home » Floriculture » Fan of eggplant with tomatoes and cheese. Eggplants fan-baked in the oven Eggplants fan-baked in the oven

Fan of eggplant with tomatoes and cheese. Eggplants fan-baked in the oven Eggplants fan-baked in the oven

Step 1: prepare the eggplants.

To begin, wash one large or a couple of medium eggplants under cold running water and dry them with paper kitchen towels to remove excess moisture. Then we put them on a cutting board, with a sharp kitchen knife we cut each one in half lengthwise, but not all the way, and then each part divide into 3-4 layers, so that their thickness does not exceed 5-6 millimeters.
Sprinkle the eggplant fans on all sides with coarse rock salt, place them in a deep colander, put it in the sink and leave it there for a while. 30–35 minutes, during which most of the inherent bitterness will be removed from the vegetables.

Step 2: prepare tomatoes, cheese and ham.

Without wasting a minute, we wash the tomatoes, dry them, remove from each the place where the stalk was attached, and chop into rings or layers up to 1 centimeter thick. We shred Mozzarella cheese and smoked pork ham in the same way, although the slices can be made larger if desired.

Step 3: Prepare the garlic-butter mixture.

Now peel the garlic cloves and squeeze them through a special press into a small bowl. Add dried basil, a little ground black pepper and maybe a pinch of salt. Shake these ingredients with a table fork until smooth and put the resulting garlic-butter mixture aside, it will come in handy a little later. Also at this time turn on and preheat the oven up to 180 degrees Celsius.

Step 4: Stuff the eggplants.

When the eggplants are steeped, wash them again and dry them. Then we stuff the vegetables with prepared cheese, tomatoes and ham.

For example, placing 2-3 pieces of these products on each layer.

After this, move the fans into a small non-stick metal, or preferably glass, heat-resistant baking dish.

Pour over the previously prepared garlic mixture and proceed to the almost final step.

Step 5: prepare fan-baked eggplants in the oven.

We check the temperature of the oven and, if it is warmed up, place the still raw dish in it on the middle rack. Bake the stuffed eggplants until fully cooked, medium 30–40, and large ones 40–50 minutes. Then we put oven mitts on our hands, move the mold with fans onto a cutting board previously placed on the countertop, and let the aromatic dish cool slightly. Then, using two kitchen spatulas, place the eggplants in portions on plates and serve them at the table.

Step 6: Serve the oven-baked eggplants like a fan.

Fan-baked eggplants in the oven are cooled slightly after cooking, then distributed in portions onto plates, each garnished with fresh dill, parsley or cilantro, if desired, and served as a second main course for lunch or dinner. As a complement to this yummy, you can offer several types of sauce, for example, sour cream, cream or tomato. Enjoy delicious and simple food!
Bon appetit!

Sometimes, instead of dried basil, fresh leaves are used; a total of 4–5 pieces are needed, but before that they should be washed, finely chopped and ground with ground garlic and oil. Well, if desired, this aromatic plant can perfectly replace dill, parsley or cilantro;

The stuffing products indicated in the recipe are not essential; instead of Mozzarella, you can take any hard or processed cheese; ham is ideally replaced by smoked bacon, chicken, lard, regular pieces of boiled or baked meat of any kind, and an alternative to olive oil is any other vegetable. You can also add zucchini or zucchini cut into thin layers, sweet salad pepper rings, or not use meat at all and make this dish completely vegetarian, filling the eggplant fans with only vegetables and cheese;

If the eggplant is too dense, the fan falls apart and the filling falls out of it, assemble it again and tie it in the thickest part with strong baking thread, which after baking can be easily removed using ordinary kitchen scissors;

Don't have a small glass heat-resistant or non-stick baking dish? Let's not be upset! We simply make thick two- or three-layer baskets out of aluminum foil, put stuffed eggplant in each and bake;

Some housewives, in addition to ground black pepper, use any spices suitable for vegetable dishes: hyssop, savory, sage, paprika and others.

In today’s menu, I propose to prepare the eggplant fan from minced meat, tomatoes and of course with cheese and mayonnaise. In this combination, the eggplants turn out very tasty and can be served as an independent dish without a side dish.

Cooking method:

I will cook two types of eggplants, one from minced pork. And the other from dietary chicken, so I’m on a diet now. If you bake more eggplants than the specified amount, then double all the ingredients.

We cut the eggplants into strips 5-8 mm thick, without cutting to the end, leaving the tail.

If the eggplants are small, then cut them whole, and if they are large, then you can cut them in half lengthwise.

Sprinkle salt on the surfaces of the cuts and leave for half an hour.

During this time we prepare the filling. Cut the tomatoes into thin slices. Stripes - cheese.

Sweet peppers, removing the stem and seeds, are turned into long strips.
Chop the garlic and herbs.
Mix homemade minced meat with garlic and, if you like, herbs.

Add salt and pepper to mayonnaise, or sour cream, or a mixture of both, and mix. If mayonnaise is contraindicated for you, then you can just use sour cream alone. For myself, I mixed low-fat sour cream with yogurt, and I took mozzarella cheese.

Grease a baking sheet or mold with vegetable oil, or cover it with foil, and place the eggplants.

Spread a thin layer of minced meat onto each eggplant slice., then put tomatoes, peppers, and cheese into the cuts.

Lubricate with sauce and place in the oven for about 30-35 minutes, which was previously turned on at 180°.

Top with grated cheese.

Serve on the table sprinkled with herbs.

Here are the fans we made from minced chicken with sour cream and yogurt, since they are not greasy, I greased them liberally.

Pepper's tips:

You can use chicken fillet, bacon, brisket and other deli meats as filling.
Or you can generally get by with just vegetables - it’s also very tasty, but not so high in calories. In this case, it is better to pour boiling water over the eggplants already cut into fans and leave for 5 minutes.
It is not necessary to put cheese into the cuts - you can sprinkle it on top.
And you can bake eggplants simply with tomato sauce, adding garlic and herbs to it.Usually a medium eggplant is enough for 2 servings.

21.10.2018

In the summer, nature spoils us with its gifts. Seasonal vegetables can be prepared in different ways. Eggplants are in particular demand among housewives. These vegetables are stewed, baked, pickled, canned, and grilled. In today's article we are discussing how to prepare fan-baked eggplants in the oven. Recipes for the best appetizers are selected specifically for your table.

You can prepare many amazing and delicious dishes from eggplants. But before you start creating a gastronomic masterpiece, you need to properly prepare the vegetable.

On a note! Eggplants contain a substance called solanine, which gives the vegetable a bitter taste. Regular salt or saline solution helps get rid of it.

A fan of eggplants in the oven with cheese will be a decoration for a festive or everyday table. You can improvise by adding unusual ingredients and marinades to enhance the flavor of the dish.

Ingredients:

eggplants (need medium size) – 2-4 pieces;
fresh tomatoes – 4 pieces;
garlic cloves – 3-4 pieces;
fresh or frozen dill – 20-30 g;
mayonnaise – 100 ml;
cheese – 150 g.

Preparation:

To prepare such a fan-shaped snack, it is best to take medium-sized, not overripe eggplants.
We will not remove the skin from them; we will rinse it thoroughly with filtered water and dry it with a paper towel. Cut off the stalk.
We cut the eggplants into two longitudinal parts, that is, in half.
Now turn each part over with the flesh down and begin cutting into strips approximately 5-10 mm thick. But do not cut half of the eggplant all the way to make a fan.
Season the prepared preparations well with salt and leave for a third of an hour to get rid of the bitterness. Be sure to drain the released juice.
Cut Russian cheese or other hard product into slices.
Wash fresh tomatoes thoroughly, dry them, and cut out the stem. Cut the tomatoes into slices or slices.
Grease a baking tray or other refractory dish with oil. Place the eggplant fans cut side down.
Insert a slice of cheese and a piece of tomato into each cut.
At this stage, you can already turn on the oven so that it warms up to a temperature mark of 180-190°.
Let's prepare the sauce. Transfer the mayonnaise into a bowl.
Grind the peeled garlic cloves under pressure and mix with mayonnaise sauce.
Chop the dill and add to the above sauce ingredients.
Mix everything thoroughly until a mass of homogeneous consistency is obtained. Generously coat the eggplants with the prepared sauce.

This appetizer will be an excellent addition to any meat treat.

For variety and gastronomic pleasure, every housewife can cook fan-shaped stuffed eggplants in the oven. Fresh tomatoes and cheese are often used as filling. But you can turn your usual snack into a full meal. Add, for example, a meat product.

Ingredients:

fresh blue ones - 2-3 pieces;
fresh tomatoes – 2 pieces;
bacon – 0.1 kg;
sweet pepper – 1 piece;
cheese – 0.1 kg;
salt;
parsley - one bunch;
spices;
mayonnaise – 100 ml;
garlic cloves – 3 pieces.

Preparation:

Let's start, as usual, by preparing the eggplants. You don’t have to remove the stalk, so the prepared dish will look more appetizing and original.
Cut the eggplants in half. Now cut the resulting boats into strips, but not completely. We will bake the blue ones in the shape of a fan.
Cut Russian cheese into thin slices.
We clean the washed sweet peppers from veins and seeds. Grind the pepper pulp into oblong strips.
Cut the washed tomatoes into slices or slices.
Rub the sliced eggplants generously with salt and leave for half an hour.
After the allotted time has passed, wash the vegetables with filtered water and dry thoroughly with napkins.
Cut the bacon into slices.
Grease a refractory mold with refined sunflower seed oil and place the eggplants cut sides down.
Insert slices of bacon, Russian cheese, sweet peppers and tomatoes into the holes.
Combine mayonnaise with chopped herbs and garlic.
Pour this sauce generously over the top of the eggplants.
The optimal temperature for preparing eggplant fan is 180-190°.
We determine readiness by the softness of the vegetable and the characteristic golden crust. The heat treatment process will take about 30-40 minutes.

Making changes to the home menu

Baked eggplants are an ideal side dish for a meat dish. But not every housewife has enough time to prepare several dishes. In this case, you can bake eggplants with meat filling. To do this, use any minced meat to your taste.

On a note! It is better to serve the eggplant appetizer hot or warm. As the vegetables cool, juice will drip from the vegetables, making the dish devoid of any flavor.

Ingredients:

medium-sized eggplants – 2-3 pieces;
cheese – 100 g;
minced meat – 500 g;
greens – 1 bunch;
garlic cloves – 2-3 pieces;
mayonnaise – 100 ml;
fresh tomato – 2-3 pieces.

Preparation:

There is no need to heat-treat the minced meat beforehand. But if you have even the slightest doubt, fry the minced meat in a small amount of refined oil.
Prepare the eggplants as described above. Be sure to salt them and leave them for half an hour to get rid of the bitterness.
Cut hard cheese into slices and chop fresh tomatoes into slices.
Mix finely chopped greens and garlic passed through a press with mayonnaise.
Place the blue ones in a fan shape on a baking sheet. We put minced meat, cheese slices and tomatoes into the cuts.
Cover everything with mayonnaise sauce and place in the oven for 40-50 minutes.
Please note that you may need a little more mayonnaise to prevent the minced meat from being dry.

With the onset of the eggplant harvest season, every housewife tries to find the best ways to prepare them, especially if the year turned out to be especially fruitful for these vegetables. Eggplant caviar, various salads and appetizers of fried eggplant with garlic and tomatoes are rightfully considered traditional recipes. Are you bored with these dishes that you cook year after year? There is a solution. In this article we will offer you a recipe for cooking baked eggplant. This dish can easily replace a full meal. And thanks to the beautiful presentation, fan-baked eggplants can become an excellent element of the festive table.

There are several options for preparing this dish. Let's look at the process and features of preparing the best eggplant fan recipe - baked with cheese and tomatoes. This option will require the simplest ingredients, a minimum of culinary skills and very little time.

Fan-baked eggplant with tomatoes and cheese: list of ingredients

This dish is also called “peacock tail” and “firebird”, which is not surprising. After all, the appearance of the finished snack really resembles the tail of a fairy-tale bird.

As we said above, this recipe is quite simple, and its components can easily be found in any refrigerator. So, to prepare fanned eggplants with cheese and tomatoes, prepare (the number of ingredients is given for one serving):

eggplants (calculate 1 vegetable per person);
fresh medium-sized tomato;
40 grams of mayonnaise (preferably olive or quail);
a teaspoon of vegetable oil (or 10 grams of butter);
30 grams of cheese of any kind;
garlic clove;
salt, spices and herbs to taste.

Preparation of starting products

Eggplants and tomatoes are thoroughly washed and excess moisture is removed. The stems are removed from the eggplants, after which the fruits are cut lengthwise into two equal parts. Each half is cut to form an eggplant fan. That is, the slots should not reach the base of the vegetable. The thickness of the slices should be kept in the range of 5-7 millimeters. The prepared eggplant fan is well salted and left for half an hour - this will relieve the vegetable of excessive bitterness. After this time, the eggplant is washed to remove excess salt.

At this time, cut the tomatoes into thin slices. Do the same with cheese. Garlic is crushed and mixed with mayonnaise.

Shaping the dish

Cover the prepared baking sheet with foil or baking paper, grease with vegetable (or melted butter) oil. Then an eggplant fan is laid out on the foil. The main task is to carefully stuff the eggplant with tomatoes and cheese to give the dish the most attractive appearance. To do this, each slice of vegetable is coated with a thin layer of garlic mayonnaise, and then sandwiched with thin slices of tomatoes and cheese. Don't forget to lightly add salt and pepper to each layer. And to get an appetizing golden brown crust, you can cover the top of the fan with the thinnest layer of mayonnaise.

Baking process

Prepare a preheated oven in advance - this will greatly speed up the cooking process. A baking sheet with eggplant fans goes into the oven for forty minutes. It is very important to maintain the correct temperature conditions so as not to dry out the eggplants. To bake eggplants with a fan of cheese in the oven, the temperature should not exceed 190 degrees. Sometimes forty minutes is not enough to fully bake a vegetable. Therefore, before removing the dish from the oven, check its readiness using a wooden skewer. It should pass through the eggplant slice very easily - this is what indicates its complete readiness. But try not to overcook the dish in the oven - this will cause it to lose its moderate juiciness and pleasant garlic aroma.

Serving on the festive table

The finished hot eggplant fan is immediately placed on a serving plate, decorated with a lettuce leaf and sprinkled with finely chopped fresh herbs. You can serve it with a toasted slice of bread or toast.

Very often housewives use this dish as a complete side dish for meat. This is understandable, because baked vegetables go perfectly with poultry, beef or lamb. What’s important is that this combination is also incredibly useful.

Another option for serving this dish is with pickled or fried mushrooms.

Important! Do not let the dish cool completely before serving! Eggplant and tomatoes produce a considerable amount of juice, which will simply make the dish watery and tasteless.

Other fan filling options

Even if you get bored with this recipe over time, feel free to experiment with the filling! Replace the tomatoes with thin slices of zucchini or zucchini, add some fried carrots and onions. And mayonnaise can be replaced with sour cream sauce.

Some housewives do not want to complicate recipes - they do not cook meat and eggplant side dish separately, and therefore simply combine these dishes. In this case, you can use any minced meat - be it pork, beef or poultry. The remaining ingredients can be left as in the main recipe, with cheese and tomatoes. The only difference will be a slightly thicker layer of mayonnaise, which must be used to cover the prepared fan. This is required so as not to dry out the minced meat excessively during baking. Such a dish will certainly turn out to be very tasty and satisfying, but it can be called dietary.

If you follow a special diet that does not allow you to consume excessive amounts of calories, and you need to prepare the most dietary dish possible, exclude mayonnaise and cheese from the recipe. Just add slices of bell pepper and carrots to the tomatoes. And serve the finished dish with matsoni sauce with herbs and garlic.

The dish will be amazingly tasty if you replace regular cheese with feta cheese or mozzarella. In this case, you can also exclude mayonnaise from the recipe and reduce the amount of garlic, which can overpower the taste of the cheese.

Conclusion

Today we introduced you to an unusually beautiful and interesting dish made from the simplest vegetables - eggplant. In combination with garlic, tomato and cheese, this is simply a fantastically tasty dish with which you will pleasantly surprise your guests. This recipe will definitely become a lifesaver when you can’t spend a lot of time preparing holiday appetizers and side dishes. And thanks to the versatility of this recipe, you can always diversify your home menu and delight your household with a new dish every day. After all, there is simply an unimaginable number of fillings that can be combined with eggplants. All you have to do is choose your ideal option. We wish you inspiration for creating new recipes and bon appetit!

Needless to say, dishes prepared from eggplants are very tasty and healthy.

In terms of range and methods of preparation, no other product can compare with them, except perhaps zucchini.

Today I want to offer a recipe for a very tasty and original hot appetizer - eggplant fan-baked in the oven with tomatoes, cheese and bacon.

Thanks to baking in the oven, the dish turns out to be very juicy and aromatic; it is prepared simply, from available ingredients.

To prepare this snack we will need:

List of ingredients:

Eggplant
Tomatoes
Bacon
Greenery
Garlic
Sour cream
Mayonnaise
Vegetable oil
Spices
Salt pepper

Take the number of products arbitrarily.

Fan-baked eggplants in the oven - step-by-step recipe:

First, let's prepare the eggplants., try to choose small, young, even eggplants; do not cut off the stem from them.

We cut the eggplants lengthwise into strips 5-8 mm thick, without cutting a couple of cm to the end, leaving the tail intact. It should look like a fan.

Thus, we chop all the eggplants.

Let's take a separate bowl in which we will put them.

Each eggplant needs to be slightly salted on all sides and left for 15-20 minutes so that they release the juice and excess bitterness comes out.

In the meantime, prepare the rest of the ingredients

Cut the tomatoes into 5mm thick slices, I will use 2 tomato slices for each eggplant slice.

Cut the cheese into thin slices. The amount of cheese, as well as other products, is arbitrary; you can use any cheese.

Now let’s prepare the sauce with which we will grease the eggplants

Mix sour cream and mayonnaise in equal parts, add garlic, chopped in any way convenient for you, any fresh or dried herbs, I used oregano and finely chopped green onions.

Sprinkle the sauce with salt and pepper, mix thoroughly and set aside for now; we will need it a little later.

As for bacon, you can use any smoked meat product: loin, carb, ham, ham, or skip this ingredient altogether in the recipe.

I have raw smoked bacon.

Cut it into strips equal in length to the eggplant slices.

While we were preparing the food, the eggplants released their juice and became soft and pliable.

We rinse them under running cold water and squeeze them lightly.

We will bake the eggplants on a baking sheet, which can be covered with parchment paper or greased with vegetable oil, as in my case.

Place the eggplants on a baking sheet, forming them into a fan.

Between each eggplant slices we place one by one: cheese, tomatoes, bacon.

Press with a slice of eggplant.

Again cheese, tomatoes, bacon, etc...

Thus, we prepare all the eggplants.

On top of each eggplant, generously grease with pre-prepared aromatic sour cream and garlic sauce.

Place the pan in preheated 180°C(356°F) oven and bake for 35-40 minutes. Be guided by your oven.

During baking, the eggplants and tomatoes will release their juice, the cheese and bacon will begin to melt, the sour cream and garlic sauce will permeate all the products, the flavors and aromas will mix, and the result will be a magnificent hot and very aromatic, tasty and satisfying snack.

After 40 minutes our eggplants are ready!

Remove the baking sheet from the oven and transfer the eggplant fan to personal appetizer plates or a shared serving platter.

Decorate this appetizer as you wish with fresh herbs and vegetables.

I wish everyone bon appetit!

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