home » Floriculture » French-style meat in the oven. The most delicious recipes: with cheese, tomatoes, potatoes, mushrooms, pork, chicken, turkey and beef. Pork baked in the oven with tomatoes and cheese Pork recipes in the oven with tomatoes

French-style meat in the oven. The most delicious recipes: with cheese, tomatoes, potatoes, mushrooms, pork, chicken, turkey and beef. Pork baked in the oven with tomatoes and cheese Pork recipes in the oven with tomatoes

Delicious and juicy pork chops cooked in the oven can be served for lunch, dinner, or a holiday table. The dish turns out not only tasty, but also beautiful, since the pieces of pork will be covered with cheese, tomatoes, and herbs on top. You will need 50-60 minutes to cook the chops, of which 35 minutes are for baking the meat, and the rest of the time is for preparation.

To prepare 7 pork chops you will need:

500 g meat;
100 g cheese;
2 cloves of garlic;
1 large onion;
greens to your taste (we used green onions);
2-3 tbsp. l. mayonnaise;
salt, pepper to taste;
1-2 tbsp. l. vegetable oil (for greasing the baking sheet).

Pork chops in the oven: recipe with photos

To prepare juicy pieces of pork, it is better to choose carbonate. Before cooking, wash the meat and dry it with paper towels. You can simply let the water drain by placing the pork in a colander. Now you can start cooking:

We cut the meat into pieces about 1 cm thick. Thinner pieces will not turn out juicy, and thick ones will not bake quickly and will again be dry.

Mix salt and pepper, which will be used to sprinkle the pieces of pork before beating.

Rub the pieces with a mixture of salt and pepper, place them in a plastic bag and beat them. I always beat the meat in a bag so that splashes from it do not scatter throughout the kitchen.

Grease a baking sheet with vegetable oil and distribute pieces of pork chops over it. At the same time or earlier, turn on the oven to a temperature of 200 degrees.

Lubricate the meat with mayonnaise, preferably a thin layer. If you like it thicker and juicier, you can spread it in a thick layer.

Cut the onions into half rings and arrange them among the pieces of pork. To better soak the meat in onion juice, you can first squeeze the onion into pieces directly with your hands.

Cut the tomatoes into half rings. You can use both large tomatoes and cherry tomatoes. Place the tomato pieces on top of the onion.

Place the meat in the oven for 20 minutes. While it is cooking, grate the cheese, chop the herbs and mix them.

After 20 minutes, take out the baking sheet with pork chops.

Turn on the oven at 220 degrees, and while it is heating up, sprinkle the pork with a mixture of cheese and herbs.

Bake the pork chops for about 15 more minutes. They should turn a beautiful golden color.

Pieces of pork topped with cheese and tomatoes can be served with almost any side dish, but ladies like it best with mashed potatoes. Enjoy your meal!

Option 1: Classic recipe for pork with cheese and tomatoes in the oven

This dish in itself is considered a classic of any feast. A time-tested combination of pork, cheese, tomato - all covered in a cheese crust with mayonnaise or sour cream. Just lick your fingers. In our selection of recipes we will look at a variety of options for cooking pork with cheese and tomatoes in the oven. Even such a simple blouse can be varied and prepared in an unusual way, which is what we will do.

Ingredients:

three hundred grams of pork loin;
three hundred grams of tomatoes;
150 grams of onion;
two hundred grams of plain hard cheese;
three cloves of garlic;
2 branches of parsley;
150 grams of mayonnaise;
spices and sunflower oil.

Step-by-step recipe for pork with cheese and tomatoes in the oven

The preparation of the dish begins with preparing the pork and other ingredients. Wash the pulp, pat dry with paper napkins and cut into slices five to seven millimeters thick.

Place extra cling film on the work surface, lay out the pork slices and cover with cling film.

Pound lightly without breaking the pork fibers.

Grease a baking sheet or baking dish with unscented sunflower oil. Don’t pour too much, it’s better to spread it in a thin layer.

Place the meat and sprinkle with salt and ground black pepper to taste. You can also use pork seasoning.

We clean the onions; we need two medium heads. Cut into thin quarters and place on top of the meat.

Wash the parsley and chop finely. Pass the garlic through a press.

Wash the tomatoes, wipe dry and cut into rings the same thickness as you cut the slices of meat.

Place about one and a half tablespoons of mayonnaise on the onion and meat. You can also first mix the chopped onion with mayonnaise and spread it on the pork chops.

Place two slices of tomatoes on each slice of meat. Add a little salt and pepper, sprinkle with herbs and garlic.

Spread mayonnaise on top. Make a thin layer. If you have a packet of mayonnaise, you can simply squeeze it out, making stripes around the perimeter.

Finely grate the cheese and sprinkle over each pork chop. Cook in the oven, preheated to 180 C, for about thirty-five minutes.

When the dish is ready, remove it from the oven and let it sit for about ten minutes, and then serve.

Focus on the golden brown crust; it should not be dark brown. Focus on the power of your oven. It is best to bake on medium level.

Option 2: Quick recipe for pork with cheese and tomatoes in the oven

To make it faster, we use packaged pork slices. The meat is already chopped, you need to lightly beat it, and you can cook it right away. To make the fibers more tender and bake faster, take a little mustard.

Ingredients:

500 grams of pork carbonate;
2 onions;
200 grams of cheese;
4 tomatoes;
4 cloves of garlic;
two tablespoons of mayonnaise;
3 branches of parsley;
two tablespoons mustard;
oil and spices.

How to quickly cook pork with cheese and tomatoes in the oven

So, the meat is already chopped. Rinse and dry it. Beat it a little with a hammer and place it on a baking sheet greased with sunflower oil.

Add a little salt and pepper to the slices.

Peel the garlic and pass it through a press into a bowl. Grate the cheese coarsely there. Wash and chop the parsley, transfer to a common container. Add mayonnaise, mustard, a little salt and pepper and stir until smooth.

Peel the onion, cut into thin half rings and place on slices of meat. Then lay out the tomatoes cut into slices.

Spread the mixture we prepared evenly on top. Cover the baking sheet with foil and bake for an hour at 200 C.

You will spend no more than half an hour of active time, even less. The oven will do the rest.

The finished pork is very tender, tasty and juicy. Serve with or without any side dish of your choice. A regular light salad made from fresh vegetables will also work.

Option 3: Pork with cheese and tomatoes in the oven in layers along with champignons

Let's add champignons to the usual ingredients, and form the dish in layers. In the end, we will get a real yummy dish.

Ingredients:

700 g pork;
three hundred grams of tomatoes;
three hundred grams of champignons;
140 grams of onion;
one hundred grams of cheese;
three tablespoons of sour cream;
three tablespoons of mayonnaise;
spices.

Step by step recipe

Peel the onion and cut it into thin half rings. Line a baking dish or baking sheet with parchment. You can grease it a little with oil. Spread the onions evenly.

Take the pork, rinse it and wipe it dry. If there is excess fat, cut it off.

Cut the pulp into slices no thicker than one centimeter. Beat the pork on both sides and season with salt and pepper to taste. Place on top of the onions.

Place mayonnaise and sour cream in a bowl and stir. Brush half of the prepared mixture onto the pork.

Cut the washed tomatoes into slices and place in the next layer.

We take our fresh champignons, wash them thoroughly and cut them into slices. Place in a bowl, sprinkle with salt and pepper and stir.

Distribute the mushrooms in the next layer and brush with the remaining sauce.

Coarsely grate the cheese, but don't sprinkle on top yet. Preheat the oven to 180 C.

Bake first for forty minutes, then sprinkle with cheese and cook for another twenty minutes. Serve the finished dish hot.

Option 4: Pork with cheese and tomatoes in the “Accordion” oven

We will spend approximately three hours preparing the dish. Yes, that's a lot. But you will get amazing pork “Accordion”.

Ingredients:

1 kg pork;
1 large tomato;
200 grams of cheese;
three cloves of garlic;
one tablespoon of mustard;
50 ml soy sauce;
“mixture of peppers” to taste;
salt and oil.

How to cook

To get a beautiful accordion, choose an oblong rectangular piece of pork. Rinse it under running water, pat dry with paper towels and place on a cutting board.

We make transverse cuts on top at a distance of one and a half centimeters from each other. Don't cut all the way, we need to make the base for our accordion. Rub with spices on all sides.

Pour soy sauce, vegetable oil, mustard into a bowl and stir until smooth. Peel the garlic, press through a press directly into the bowl and mix again.

Place the meat accordion in a basin or bowl, brush with the prepared marinade and leave for one hour.

Wash the tomato and cut into slices. Cut the cheese into slices.

Place a piece of foil on the work surface and a pork accordion on it. Carefully place a slice of tomato and a plate of cheese into each cut.

Wrap everything in foil and place on a baking sheet or mold.

Bake for an hour at 190 C. Now you can check the readiness - take out the baking sheet, carefully unfold the foil and pierce it with a thin knife, slightly pushing the pulp away. If the meat is white and the juices are clear, it's ready.

Serve the pork accordion hot on a large platter. If desired, you can place green salad leaves on the plate first for a more impressive presentation.

Option 5: Pork with cheese and tomatoes in the oven with sour cream and mayonnaise

Another recipe for delicious and tender pork baked in the oven with cheese and tomatoes. We'll make the sauce from sour cream and mayonnaise, adding Italian herbs for flavor.

Ingredients:

400 g boneless pork loin;
two hundred grams of tomatoes;
75 grams of onion;
2 cloves of garlic;
one tablespoon of sour cream;
one tablespoon of mayonnaise;
1/2 tsp Italian rights;
one tbsp sunflower oil;
salt and pepper.

Step by step recipe

As usual, we start by preparing the pork. It must be washed, dried and cut into slices one centimeter wide.

Beat each slice, just don't overdo it. Rub all sides with salt and pepper.

Grease a baking dish with sunflower oil and place the pork chops. Mix sour cream and mayonnaise, add garlic and Italian herbs passed through a press. Mix everything and brush each portion of meat.

Peel the onion and cut into large rings. Lightly fry in vegetable oil. We need to achieve softness and light browning, do not fry too much.

Place the fried rings in the next layer.

Place diced tomatoes on top.

Place the pan in an oven preheated to 180 C for a quarter of an hour.

Grate the cheese on a fine grater, sprinkle on the lightly baked meat and simmer in the oven for another quarter of an hour.

During this time, the pork will bake, and the cheese will melt and brown beautifully. Serve with your favorite side dish of your choice.

Option 6: Pork with cheese and tomatoes in the oven in French

A very simple and proven recipe for preparing tasty and tender pork. Ideally use homemade mayonnaise.

Ingredients:

750 g pork;
2 goals of bow;
400 grams of tomatoes;
100 grams of homemade mayonnaise;
250 grams of cheese;
2 tbsp sunflower oil;
spices.

How to cook

First, wash and dry the pork, then cut into so-called medallions. We delicately beat each of them and rub with salt and pepper.

Place on a baking sheet or mold greased with sunflower oil.

Cut the peeled onion into thin rings. Rinse the tomatoes and cut into slices. First we put onions on the meat and tomatoes on top.

Lubricate with homemade mayonnaise and sprinkle with coarsely grated cheese.

Rest for about ten minutes, remove the foil to allow the cheese to brown.

Serve with your favorite side dish, garnishing portions of pork with parsley sprigs.

Option 7: Pork rolls with cheese and tomatoes in the oven

We still use three main ingredients: pork, cheese, tomatoes. But this time we will prepare delicious and juicy rolls - cheese and tomatoes will be inside the pork. Unusual, right? Serve the finished dish as a hot appetizer or main course with a side dish.

Ingredients:

three hundred grams of pork;
60 grams of cheese;
2 medium tomatoes;
8-10 black peppercorns;
1/3 tsp coriander peas;
1 tsp soy sauce;
four tablespoons sunflower oil;
salt to taste.

Step by step recipe

Cut the pork into slices and beat with a hammer. You should end up with a palm-sized layer.

Grind the peppercorns and coriander in a mortar or mill. We want the rich aroma of freshly ground spices.

Rub the slices of meat with spices only on the inside, where we will put the tomatoes and cheese. Lubricate with additional soy sauce.

Place the chops on top of each other and leave for fifteen minutes.

Wash the tomatoes and cut into slices no thicker than two centimeters. Cut the cheese into cubes of the same width.

Place a slice of tomato and a strip of cheese on the edge of each slice.

Roll into rolls so that the pork flesh completely covers the filling on all sides. The cheese should not leak out during baking.

Wrap with thread to prevent the rolls from opening. Do not wrap very tightly or crosswise.

Grease a baking dish with sunflower oil. Arrange the rolls and bake at 180 C for forty minutes. After twenty minutes, turn each one over to the other side so that the portions are golden brown on all sides.

Serve hot, with the threads removed.

Option 8: Original pork with cheese and tomatoes in the oven

Interesting and original recipe. We'll wrap the cheese and tomato filling in a pork roll, roll it in spices, wrap it in bacon and bake it in the oven.

Ingredients:

2 kg pork;
200 grams of tomatoes;
200 grams of cheese;
1/4 cup brown sugar;
two tbsp salt;
one tablespoon of onion powder;
one tablespoon of garlic powder;
one tbsp chili hammer;
one teaspoon of cinnamon;
a quarter teaspoon of nutmeg;
a quarter teaspoon of red pepper;
1 pack of bacon.

How to cook

Immediately preheat the oven to 200 C. Stir all the specified dry spices in a container in which it will be convenient to roll the roll.

We cut the tenderloin with an accordion with deep cuts. Beat with a hammer into the middle of a large layer, place tomatoes and slices of cheese, alternating with each other.

Wrap everything in a roll and roll it thoroughly in spices.

Now spread the bacon on a work surface. Place the roll on it and wrap the bacon slices on all sides.

Place in a pan or place on a greased baking sheet and bake for forty-five minutes. You can do it for an hour, just make sure the bacon doesn’t burn.

Pork in the oven with tomatoes and cheese

Pork with tomatoes and cheese in the oven is quite popular and loved by many. This dish is not at all difficult to prepare, so including it in your daily menu is a good idea. Another thing is that everything looks quite presentable and festive, so it’s not a shame to serve it to guests, and therefore it looks very good on the festive table.

Personally, I like to make more with pork neck rather than fillet. But when you need a more dietary option, then we take fillet. Of course, if we are talking about some kind of dietary food, then cheese in the ingredients is not particularly appropriate. And in general, why am I talking specifically about dietary nutrition? The word “high cholesterol” has settled in our family. So, we are trying to somehow reduce the calorie content of the dish, without drastic measures for now, gradually, but noticeably.

The same version of the recipe for pork in the oven with tomatoes and cheese can be made in a frying pan. What changes will there be? You just need to roll the meat in flour, after removing all the onions from it. Well, that's all. Fry on both sides until almost done (about 5 minutes), then sauce, cheese and keep covered over low heat for another 5 minutes.

Total cooking time – 2 hours 0 minutes
Active cooking time – 0 hours 20 minutes
Cost – average cost
Calorie content per 100 g - 237 kcal
Number of servings – 4 servings

How to cook pork in the oven with tomatoes and cheese

Ingredients:

Pork - 550 g fillet or neck.
Semi-hard cheese - 150 g
Tomato - 2 pcs. meaty varieties.
Onions - 80 g
Garlic - 2 teeth.
Basil - 2 tbsp. fresh.
Vegetable oil - 3 tbsp.
Salt - to taste
Black pepper - to taste
Thyme - optional

Preparation:

Wash the pork fillet, dry it with a paper towel and cut into portions. Of course, it is very desirable that they be of the same thickness, so that they are baked at the same time.

Lightly beat each portion on both sides, add salt, pepper and, if you wish and like thyme, you can sprinkle a little on our meat for a greater flavor of the dish.

By and large, all the proposed herbs can be completely replaced with any that you love. So adjust the aroma according to your preferences and desires.

Peel the onions and chop in a blender. Brush meat on both sides with it. Why is this so? Several reasons: no need to cry, no work (the blender does everything for you) and, most importantly, the onion in this case immediately releases its juice and therefore begins to marinate our meat in its juice instantly.

By the way, I always marinate kebabs in the same way, in the sense that I chop the onions exactly like this, in a blender.

Place the meat in a bowl, pour in vegetable oil (about 3 tablespoons), mix again and set aside, let it marinate a little, an hour is enough. Are you in a hurry? Give me half an hour.

There is no need to put it in the refrigerator, because the time is funny, and at room temperature the marinade sets better.

Let's take care of the tomatoes. Since I was making the most dietary option (let’s close our eyes to cheese), I decided to make the sauce not as always (but I’ll tell you about how I always do too).

Pour boiling water over the tomatoes, let stand for a little less than a minute, drain the water and fill with absolutely cold water. After 30 seconds, drain the water and remove the skin. If the tomatoes are fleshy varieties, everything is fine. If not, then it is better to cut them in half and squeeze them, as it were, removing the liquid along with the seeds.

Peel the garlic and pass through a press. Place tomatoes, basil leaves, garlic in a blender and mix until smooth. The tomato sauce is ready.

This is a dietary option, which I also like, but still the other one is a little tastier. I'll tell you quickly. Fry a chopped small onion and add chopped tomatoes and basil to the pan. Lightly simmer everything over medium heat (a couple of minutes), evaporating the liquid, add salt and pepper to taste. That's it, the sauce is ready. If you want it to be completely homogeneous, grind it again in a blender.

Turn the oven on to 180″.

Three cheese on a grater. It’s quite possible to just cut it - that’s how you want it.

I always line the baking tray with baking paper. And it’s not that the meat sticks to it, you just throw away the paper afterwards and the baking sheet is clean.

Place our meat, sauce and grated cheese on top. If anything, you can start without cheese, and have it a couple of minutes before the meat is ready. Then it will be preserved as much as possible and will not spread, but there will not be a light crust. maybe it's even better?

So, if the oven was initially heated (at least to 150 degrees), then our meat will be ready in 15 minutes. The fillet doesn’t need much time until it’s ready, it will just dry out, I’ve checked. If it is pork neck, increase the time to 20 minutes.

I served oven-baked pork with cheese and tomatoes along with rice and fresh cucumbers. Do you prefer mashed potatoes? You're welcome, it's also perfect here as a side dish.

Pork with tomatoes and cheese in the oven - 6 recipes

Soft pork with tomatoes and cheese in the oven turns out juicy, and the cheese, when baked, forms a ruddy, appetizing crust on the meat. This hearty fried dish is sure to please your family and guests.

Classic recipe

Soft, savory pork with gooey cheese and meaty tomatoes is perfect for a hearty Sunday lunch. The main course is served with grilled vegetables.

pork tenderloin – 6 slices, 3 cm thick;
coarse salt, ground coriander and black pepper - optional;
garlic cloves – 3 pcs.;
thick mayonnaise sauce - 4 tbsp. l.;
onion heads – 2 pcs.;
fleshy tomatoes - 2-3 pcs.;
hard cheese – 150 g.

We beat the plates of meat to a thickness of 1 cm, sprinkle with salt and spices.
Place parchment on a baking sheet. Place the chopped meat pieces on it.
Press the garlic with a press and mix with mayonnaise.
Lubricate the pork with the resulting sauce.
Chop the onion into thin rings, which we place on the meat.
Cut the tomatoes into thin circles and place on the onion.
Place the baking sheet in a hot oven and bake for 20 minutes at 200 degrees.
Remove the baking sheet from the oven, sprinkle with cheese and bake again for 10 minutes.
At this time the cheese melts and becomes golden.

The aromatic, hearty dish is served hot with a side dish of fresh or grilled vegetables.

Pork with tomatoes, cheese and mushrooms

Lean pork with mushrooms, tomatoes and cheese makes a delicious main dish with a ready-made, complex side dish. The pulp is saturated with mushroom juices, which saturate the meat under the golden cheese crust.

lean pork – ½ kg;
champignons – 150 g;
tomatoes – 60 g;
hard baked milk cheese – 60 g;
refined oil – 3-4 tbsp. l.;
freshly ground black pepper - optional;
coarse salt - to taste.

Fry the chopped mushrooms in oil, add a little salt.
Fry the mushrooms until the excess liquid has evaporated.
We cut the meat into medallions 1 cm thick. Cover the pork with food wrap and beat with a hammer.
Season the preparations with salt and sprinkle with pepper.
Place the prepared chops on greased foil in a baking dish.
Place 2 tbsp on the meat. l. fried champignons.
We cut the tomatoes into thin slices and spread them over the entire surface of the workpiece.
We draw a mayonnaise grid on the tomatoes so that when baking the cheese does not turn into a hard mass.
Grind the cheese on a fine grater and cover the surface of the workpiece with it.
We bake the pork for 20 minutes at 200 degrees, and then another 15 minutes at 150 degrees.

Serve with sliced fresh vegetables and green dill.

Pork baked with tomatoes

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Ingredients

general information

Total cooking time

1 h

Active cooking time

30 minutes

Complexity

Easy

Number of servings

Step-by-step recipe with photos

Wash the pork, dry it with paper towels and cut into slices 5-7 mm thick.
Beat the pork between two layers of cling film or in a bag (in a bag the meat can be beaten thinly without tearing).
Grease a baking sheet with oil and place pork chops.
Sprinkle lightly with salt and freshly ground pepper.

Peel the onion and cut into thin quarter rings.
Peel the garlic and finely chop it or put it through a garlic squeezer.
Wash the greens, dry and chop.
Wash the tomatoes, cut out the stems and cut into rings about 5-7 mm thick.
Place onion on pork chops.

Place 1-1.5 tablespoons of mayonnaise on the onion.

Tip 1. You can mix the onion and mayonnaise with your fingers and distribute evenly over each piece of meat.

Tip 2. Thick, high-calorie mayonnaise can be mixed with 2-3 tablespoons of water - the dish will not be too greasy, but no less tasty.

Place 1-2 mugs of tomato on each chop.
Lightly salt the tomatoes, pepper with freshly ground pepper, sprinkle with herbs and chopped garlic.

Cover the tomatoes with a thin layer of mayonnaise.

Grate the cheese on a coarse or medium grater and sprinkle the chops thickly with cheese.

Wash the pork fillet, dry it with a paper towel and cut into portions. Of course, it is very desirable that they be of the same thickness, so that they are baked at the same time.

Lightly beat each portion on both sides, add salt, pepper and, if you wish and like thyme, you can sprinkle a little on our meat for a greater flavor of the dish.

By and large, all the proposed herbs can be completely replaced with any that you love. So adjust the aroma according to your preferences and desires.

By the way, I always marinate kebabs in the same way, in the sense that I chop the onions exactly like this, in a blender.

Place the meat in a bowl, pour in vegetable oil (about 3 tablespoons), mix again and set aside, let it marinate a little, an hour is enough. Are you in a hurry? Give me half an hour.

There is no need to put it in the refrigerator, because the time is funny, and at room temperature the marinade sets better.

Peel the garlic and pass through a press. Place tomatoes, basil leaves, garlic in a blender and mix until smooth. The tomato sauce is ready.

Turn on the oven at 180".

Three cheese on a grater. It’s quite possible to just cut it - that’s how you want it.

I always line the baking tray with baking paper. And it’s not that the meat sticks to it, you just throw away the paper afterwards and the baking sheet is clean.

I served oven-baked pork with cheese and tomatoes along with rice and fresh cucumbers. Do you prefer mashed potatoes? You're welcome, it's also perfect here as a side dish.

Enjoy your meal!

Pork baked in the oven with tomatoes and cheese is essentially an analogue of the well-known French meat, but without potatoes - and I like it better in this lighter version. Meat, onions, tomatoes and cheese are laid out in layers, coated with sauce (bechamel, sour cream or mayonnaise), and then baked until cooked. In the oven, the pork becomes juicy, and the cheese cap forms an appetizing crust when baked. This is how quickly and from available ingredients you get a hearty hot dish that guests always like.

Total cooking time: 35 minutes
Cooking time: 30 minutes
Yield: 4 servings

Ingredients

boneless pork loin – 400 g
tomatoes – 2 pcs.
large onion – 1 pc.
hard cheese – 100-150 g
garlic – 1-2 teeth.
sour cream – 1 tbsp. l.
mayonnaise – 1 tbsp. l.
mixture of Italian herbs - 0.5 tsp.
salt and pepper - to taste
vegetable oil – 1 tbsp. l.

Preparation

Big photos Small photos

The pork should be washed and dried with paper towels, and then cut into portions - wide and flat, about 1 cm thick. A loin without ribs (carbonade) is best suited for this dish.

To make the baked pork soft, beat each piece with a kitchen hammer. The goal here is to push the meat fibers apart, not to beat the meat into holes, so don’t overdo it! I seasoned both sides of the pork chops with salt and freshly ground black pepper.

I transferred the meat to a baking dish, greased with vegetable oil, in one layer at some distance from each other. You can use a baking sheet rather than a mold, but keep in mind that you will have to wash it later.

In a separate bowl, I combined sour cream and mayonnaise (you can take one or the other), added garlic and dried aromatic herbs, passed through a press, and mixed well. I smeared each piece with the resulting sauce.

I cut the onion into large rings. Sauteed in vegetable oil until soft - do not fry too much, you just need to soften the onion so that it becomes soft and sweet, without crunching. Placed onion rings on top of the meat.

I cut the tomatoes into thin slices and distributed them on top of the onions. Both regular red tomatoes and cherry tomatoes will work; you can peel them or leave them as is. I sent the form with the preparations to the oven, preheated to 180 degrees, for 15 minutes.

Then I sprinkled the meat and vegetables with cheese, chopped on a fine grater (you can add slices of cheese), and returned it back to the oven for another 15 minutes at the same temperature.

As soon as the pork baked with tomatoes and cheese in the oven becomes a beautiful golden color, the dish can be considered ready.

Serve the dish hot, in portions. You can garnish with parsley; it is best to serve mashed potatoes as a side dish.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

All over the world, except for the former Soviet Union, meat baked in the oven with a cheese crust is called “Orlov style.” The French creator of the dish was the chef of Alexei Orlov, who was then visiting Paris. The dish is prepared from veal or pork, with fillings - tomato, potatoes, cheese, mushrooms, onions, and bechamel sauce. In the simplified version, called “meat in French,” mushrooms are missing, the meat ingredient is pork or, less commonly, beef or minced meat. Bechamel sauce is replaced with cream, sour cream or mayonnaise.

How to cook meat in the oven with tomato and cheese

If you don’t know all the nuances of how to cook meat in the oven with cheese and tomatoes, then there is a high probability that it will be dry, tough or unpresentable. In order not to spoil the dish, it is recommended to follow the recommendations of experienced chefs:

The quality of the products plays an important role. Fresh meat when baked will be much tastier than frozen. It is recommended to use fresh vegetables and cheese.
To make the meat cook faster, you should marinate it first, but without using salt - it will make the dish dry.
The cheese is smeared with rich mayonnaise so that the crust is not too hard or burnt. The second option is better - sprinkle the dish with cheese 10-15 minutes before cooking.
To prevent the pork from falling apart when beating, it must be placed in a plastic bag or wrapped in cling film.
If you bake meat in foil, there will be more sauce, it will turn out juicier and tastier.
The cooking time must be increased if potatoes are added, which must be well baked. The second way is to pre-boil it until half cooked and then bake it.

Recipes for oven-baked meat with tomato and cheese

In the east of Russia the dish is called “captain’s meat”, in the central part of the country – “Diplomat”, “home-style”, “Surprise”. There are many recipe options; the combination of layers (potatoes on top or on the bottom), preliminary preparation of products (frying or boiling), cutting form (slices, cubes, rings), type of meat (pork, turkey, chicken) can change. The meat is served in French, cut into portioned pieces, but maintaining the integrity of each layer.

Accordion meat

Time: 90 minutes + 12 hours.
Number of servings: 5-6 persons.
Calorie content of the dish: 520 kcal per 100 g.
Purpose: for dinner.
Cuisine: Russian.
Difficulty: medium.

Meat tenderloin, stuffed and baked like an accordion, is a popular and delicious holiday dish. Even an inexperienced housewife can do this; the cooking technology is simple, and the appearance is just like in the photo. You need to fan the meat, but do not cut it all the way through. Place a filling in each cut, it can be your favorite foods - tomatoes, onions, mushrooms, bacon, cheese, then squeeze and tie tightly with thread or wrap in foil. Accordion meat with tomatoes and cheese is a dish that both children and adults will appreciate.

Ingredients:

pork/beef – 1 kg;
fresh tomatoes – 3-4 pcs.;
hard cheese – 250 g;
garlic – 2 teeth;
soy sauce – 3-4 tbsp;
lemon juice – 1 tbsp;
mustard seeds - 1 tbsp;
vegetable oil – 1-2 tbsp;
greens - to taste;
salt, spices - to taste.

Cooking method:

You need to choose an even, rectangular piece of pork or beef. Make cuts on it (not all the way).
Separately mix oil, mustard, soy sauce, lemon juice, spices and salt. It is good to grease the meat with this marinade on all sides and along the cuts. Leave for 12 hours in the refrigerator.
Cut the cheese into thin slices, tomatoes into rings, and pass the garlic through a press.
Rub the meat with garlic, put a piece of tomato and cheese into each cut.
Wrap the workpiece with thick thread, place it on a baking sheet, and place it in the oven at 200 °C for 55-65 minutes. If the meat starts to burn on top, then you need to cover it with a piece of food foil and remove it 10 minutes before the end of baking.
Garnish the finished dish with chopped herbs.

French meat with tomato and cheese

Time: 70 minutes.
Number of servings: 3-4 persons.
Calorie content of the dish: 535 kcal per 100 g.
Purpose: for dinner.
Cuisine: Russian.
Difficulty: easy.

If you don’t know how to cook meat in French, then you can make a popular mistake of inexperienced cooks - baking undefrosted pieces of pork, which will inevitably lead to a dry dish. This is masked with mayonnaise, which compensates for the loss of juices. This sauce is not recommended for use as a substitute for bechamel, sour cream, cream, because... When heated, industrial mayonnaise produces carcinogens, which cannot be said about the homemade analogue of the product.

Ingredients:

pork – 700-750 g;
onions – 2 pcs.;
tomatoes – 3-4 pcs.;
homemade mayonnaise – 100 mg;
hard cheese – 260 g;
vegetable oil – 2 tbsp;
salt, spices - to taste.

Cooking method:

Cut the pork into portioned pieces - medallions, beat each with a hammer. Place in a mold that has been thoroughly greased with oil. Salt and pepper.
Peel the onion, cut into rings, along with the tomatoes. No need to chop finely. Place on meat.
Grease the preparations with sour cream. Then sprinkle with coarsely grated cheese.
Bake in an oven preheated to 200°C for 40-50 minutes.
Serve with a side dish.

Pork in the oven with tomatoes and cheese

Time: 75 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 335 kcal per 100 g.
Purpose: for dinner.
Cuisine: Russian.
Difficulty: easy.

A dish prepared according to this recipe is served with the usual side dish in the form of mashed potatoes, boiled asparagus or beans, pasta, and any cereals. Pork topped with tomatoes and cheese in the oven is perfect for both a festive dinner and a quiet family lunch. In addition to tomatoes and cheese, you can add other ingredients, and also flavor the dish with aromatic spices and herbs.

Ingredients:

pork – 750 g;
any hard cheese - about 200 g;
garlic – 2 teeth;
tomato 3-4 pcs.;
sour cream – 100 ml;
salt, spices - to taste.

Cooking method:

Cut the pork into portions and beat a little with a kitchen hammer. Rub with salt and spices, place in a pre-oiled mold, at a short distance from each other.
Pass the garlic through a crusher, mix with homemade mayonnaise, and brush the meat with this sauce.
Peel the onion, chop into half rings, and place on pieces of pork.
Cut the tomatoes into large slices or circles, 0.5 cm thick. Place on the meat preparation.
Sprinkle pre-grated cheese on top.
Bake at 200°C.
Pork with tomatoes in the oven will be ready in 30-40 minutes.
Serve in portions, along with a side dish.

In foil

Time: 60 minutes.
Number of servings: 7-10 persons.
Calorie content of the dish: 368 kcal per 100 g.
Purpose: for dinner.
Cuisine: Russian.
Difficulty: easy.

The method of preparing this dish is similar to the “accordion”. Meat baked in foil is almost impossible to dry out or burn. This dish does not contain potatoes or mayonnaise, so it is perfect for dinner. In order to form a golden brown crust, the so-called “gratin”, 15 minutes before cooking the dish, the foil must be opened, sprinkled thickly with grated cheese and put back in the oven until baking is completed, so that it turns out as in the photo.

Ingredients:

pork – 700 g;
tomato – 2 pcs.;
cheese – 200 g;
garlic – 3 teeth;
vegetable oil – 3 tbsp;
Dijon mustard – 2 tbsp;
salt – 5 g;
black pepper - to taste.

Cooking method:

Make slits in a piece of pork to accommodate the cheese and tomato filling.
Mix mustard, garlic, salt, spices. Brush the sauce over the meat, paying special attention to the cuts.
Cut tomatoes into circles, cheese into slices. Stuff the pork with this.
Wrap the workpiece in foil greased with vegetable oil.
Bake at 180°C for 1 hour.
10 minutes before cooking, open the foil to form a golden brown crust.

Up your sleeve

Time: 60 minutes.
Calorie content of the dish: 355 kcal per 100 g.
Purpose: for dinner.
Cuisine: Russian.
Difficulty: easy.

Food cooked in a baking sleeve is dietary when compared to baked in an open form. The main product turns out soft, almost like steaming. A dish prepared in this way will not burn or stick to the baking sheet. The products are cooked in their own juice, since the sleeve is sealed. The ingredients bake faster and better, no marinating is required, but you won’t be able to get a golden crust. There is an option to cut the bag at the end and bake again.

Ingredients:

pork tenderloin – 1 kg;
tomatoes – 3 pcs.;
“Russian” cheese – 150 g;
garlic – 2 teeth;
Provençal herbs – 0.5 tsp;
salt - to taste;
vegetable oil – 2 tbsp.

Cooking method:

The meat must be cut every 1.5-2 cm, not reaching the base of the piece by 1 cm.
In a separate plate, mix the garlic, salt, spices, and vegetable oil passed through a press. Brush the meat with the mixture.
Cut the tomatoes into rings, cheese into 0.5 cm slices. Place a piece in each meat “pocket”.
Place the workpiece into the baking sleeve. Place in the oven at 190°C for 40-60 minutes.
The finished dish will open up like a fan. To obtain a golden brown crust, 10 minutes before cooking, you need to cut the sleeve with a knife. This must be done extremely carefully, the dish is very hot.

With mushrooms, tomatoes and cheese

Time: 60 minutes.
Number of servings: 6-7 persons.
Calorie content of the dish: 465 kcal per 100 g.
Purpose: for dinner.
Cuisine: Russian.
Difficulty: medium.

The essence of the dish is that pieces of meat are beaten, rubbed with your favorite spices and herbs (but not salt), and fried in a very hot frying pan in olive oil, 1 minute on each side. This way, all the juices that are in the meat are “sealed” inside; steak is prepared using this technology. After this, other ingredients are laid out on the meat - onions, mushrooms, tomatoes, eggplants, cheese. The result is a juicy, aromatic dish called “Royally Pork.” How to prepare this dish correctly, see the recipe with photos.

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