Marble jelly with sour cream. Sour cream jelly: recipe with photo. Sour cream jelly with cocoa. With added cottage cheese

Sour cream jelly is a very easy-to-prepare dessert that even children can trust. It always turns out tender, creamy and very tasty! You can experiment with the filling by adding candied fruits, nuts and chocolate to the sour cream. Sometimes housewives dip pieces of biscuit or soaked cookies into sour cream - this is how they get a real cake without baking.

To make sour cream jelly you will need high quality sour cream, preferably homemade. If you are going to use store-bought sour cream, it must have a fat content of at least 21%. The dessert is prepared with the addition of gelatin, but it can be replaced with agar-agar.

Ingredients

Recipe for sour cream jelly with fruits

Pour gelatin into a third of a glass of warm boiled water and leave to swell for about one hour. Pour cooled sour cream into a deep bowl, add sugar, vanilla extract and beat with a mixer until the sugar is completely dissolved. To make the mass more airy, you must first beat the sour cream at low speed, and then increase it to maximum.
You can add any berries and even cookies to sour cream jelly! Rinse the fruits thoroughly, remove the skin from banana, orange and kiwi, and cut the pulp into small pieces. Remove the stem from the strawberries and cut each berry into two or four pieces. Place the swollen gelatin on the fire and bring to a boil, but do not boil. Pour the hot gelatin mass into the sour cream and stir.

You can use a mixer for more thorough mixing. Add fruit to sour cream and gently stir from bottom to top. There is no need to shake the mixture too much, otherwise the fruit will lose its shape. Place the sour cream mixture in bowls or portion molds, cover with cling film and place in the refrigerator to set for two hours.

Sour cream jelly can confidently be called a festive dish. The dessert is attractive in appearance, tender and very tasty. It is boldly served at the table along with gourmet dishes. The calorie content of the dessert is low, which is also its advantage. Contrary to popular belief that it is necessary to use homemade full-fat sour cream for its preparation, we recommend: use store-bought low-fat sour cream. To get a delicious dish, a product with a fat content of up to 15% is suitable.

Features of preparing sour cream jelly

To prepare a good dessert (sour cream), it’s not enough just to follow the recipe for sour cream jelly. You should know several subtleties of the dish, which we will now tell you about.

• The less fatty the sour cream, the better it will whip. This means that store-bought sour cream is much better suited for the dish than homemade.
• To ensure that the products are well mixed and the sugar is completely dissolved, it is necessary to use components at room temperature. Therefore, if you plan to prepare a classic jelly dessert from jelly and sour cream, remove everything you need from the refrigerator in advance.
• Whip the sour cream with a whisk, then you will get a fluffy mass reminiscent of a soufflé. It is ideal to use a mixer or blender. Unfortunately, working with a fork or stirring with a spoon will not provide a decent result.
• Be sure to prepare gelatin for jelly with sour cream. The recipe excludes the possibility of simply pouring the powder into the mass, otherwise it will not harden. The correct technique for working with gelatin is to soak the powder in cold water until it swells (the required volume of liquid is always indicated by the manufacturer on the packaging). When the lumps increase in size by about 3-4 times, it is necessary to heat the gelatin in a water bath until completely dissolved. You can do this in the microwave, only setting the minimum time, for example, starting with 15 seconds, and stirring the gelatin well each time. You cannot let it boil and leave it undissolved, since in each case it will not thicken the mass.
• If you are preparing sour cream jelly with fruit, remove the crusts and seeds from the latter. Almost all fruits and berries are suitable for this purpose, except for exotic kiwis and pineapples. They actively produce juice, and the mass will turn out watery. By the way, for fruit dessert you can use not only fresh, but also frozen ingredients.

Secrets of making jelly in layers

How to make sour cream jelly in layers? There are 2 techniques.

1. Laying the liquid mass. Place a couple of spoonfuls of the first layer into the mold, focusing in the center. Then a layer of a different color is placed on top, also exactly in the center. Each subsequent layer of multi-colored jelly with sour cream makes the previous one spread over the form. In this case, a characteristic pattern is formed without clear lines - the layers are smooth and seem to flow into each other. In this way you can prepare jelly from sour cream and cocoa.
2. Laying on a thickened layer. In this case, each layer is kept in the refrigerator until it hardens, and only then the next one is laid. The preferred method is for puff sour cream and strawberry jelly and for any fruit dessert, as it allows you to preserve the location of pieces of fruit or berries.

Recipes for sour cream jelly lakomka

We invite you to try making jellied sour cream jelly with cocoa, berries or cottage cheese (as in the photo). With our recipes it won't be difficult!

Sweet milk jelly made from sour cream and cottage cheese

You will need:

• cottage cheese and sour cream - 250 g each;
• sugar - 100 g;
• vanilla sugar - 30 g;
• milk (can be replaced with water) - 200 ml;
• gelatin - 15 g.

Cooking step by step

1. Soak gelatin in milk (water) for 1 hour and dissolve.
2. Add regular and vanilla sugar to the hot gelatin mass and stir until smooth.
3. Mix sour cream with gelatin mass.
4. Grind the cottage cheese (wipe through a sieve or chop with a blender), mix with sour cream and gelatin mass.
5. Transfer to a mold or bowl and leave in the refrigerator until hardened.

Sour cream and cocoa jelly recipe

You will need:

• sour cream - 400 ml;
• cocoa powder - 2 tbsp. spoons;
• sugar - 150 g (partial glass);
• gelatin - 40 g;
• water - 200 ml.

Preparation

1. Soak gelatin in water, leave to swell, and then dissolve.
2. Add sugar to sour cream and beat until completely dissolved.
3. Mix sour cream with gelatin, stir.
4. Divide the mixture into 2 parts, mix one of them with cocoa powder.
5. Place layers into portioned bowls with a spoon, allowing them to spread in a circle. This will give you a zebra effect. You can also lay out a layer of one color first, for example white, let it harden in the refrigerator, and then lay down the brown one. Then you will get a two-layer jelly. You can also make three-layer jelly, it will turn out very tasty and beautiful.

Sour cream jelly with strawberries

The beauty of this recipe for layered sour cream jelly with strawberries is that the berries can be replaced with absolutely any fruit. And get a new taste every time!

You will need:

• sour cream - 400 ml;
• sugar - 120 g (or 4 tablespoons);
• gelatin - 45 g;
• strawberries - 200 g.

Preparation

1. Pour gelatin with water, let it swell and dissolve.
2. Beat sour cream with sugar, add gelatin.
3. Wash, peel, dry, and cut large strawberries into pieces.
4. Place in layers in bowls: strawberries, sour cream, strawberries, sour cream.
5. Leave to harden in the refrigerator, garnish with berries.

As you can see, each recipe is very simple, and the taste of desserts will be a real discovery for you!

Video: preparing sour cream jelly

I like the prepared sour cream jelly for its original delicate taste. Thanks to its original appearance, the dessert will decorate any holiday table. For girls who are watching their weight, it will be useful to know that this delicacy is not high in calories. You can use not only homemade, but also store-bought, low-fat versions in cooking. Let's look at a few simple recipes for this dessert.

Features of making sour cream jelly at home

To make the dessert not only tasty, but also attractive in appearance, you need to know some culinary secrets:

How to make sour cream jelly with cocoa at home?

The combination of dark and white layers makes the dessert very attractive in appearance. The taste of cocoa makes the dessert very tasty. Many catering establishments offer similar treats.

Ingredients:

• 0.5 liters of sour cream;
• 1 p. a spoonful of coffee;
• 25 g gelatin;
• 2 pinches of cocoa;
• 1.5 tbsp. granulated sugar;
• vanillin to taste;
• water.

Cooking method:

1. Pour gelatin over 1 tbsp. warm water and leave it for half an hour.
2. Brew coffee separately, leave it to brew for a while, and then strain.
3. Divide the swollen gelatin into equal parts. Put vanillin in one part, and pour coffee in the second.
4. Add cocoa and a little sugar to the coffee part.
5. Mix everything, put it on the stove and stir constantly to combine the ingredients. It is important not to bring to a boil, as the gelling properties will be lost.
6. Beat the sour cream with the rest of the sugar and divide the resulting mass into equal parts.
7. Add coffee to one and mix well. Place gelatin with vanillin in another part of the product.
8. Take a small glass mold and place the dark mass there first, and then the light one, or vice versa.
9. Place everything in the cold for an hour, and then lower the container into boiling water for a few seconds and turn the mold over onto a flat dish, removing the dessert.
10. Decorate it with mint leaves, berries and fruits.

Homemade sour cream jelly recipe with berry layer

The process of preparing sour cream dessert is very easy and anyone can handle it. An ideal dessert for children, since it does not contain any harmful substances. Be sure to prepare this delicious dish for your children.

Ingredients:

• 25 g gelatin;
• 800 g sour cream;
• 1 tbsp. granulated sugar;
• cherry and strawberry jelly;
• strawberry syrup;
• citric acid.

Cooking method:

How to make sour cream jelly with cottage cheese?

The dessert prepared according to this recipe turns out dense, and the dessert itself is satisfying. It is important to have a blender or you will have to manually grind everything through a sieve to remove lumps and achieve homogeneity.

Ingredients:

• 255 g. cottage cheese;
• 255 g. sour cream;
• 100 g granulated sugar;
• 30 g vanilla sugar;
• 200 ml water;
• 20 g gelatin.

Cooking method:

1. Again, start cooking by soaking the gelatin in milk. Leave for an hour, and then put on low heat, and, stirring constantly, dissolve everything;
2. Add vanilla and regular sugar there, and then stir until smooth;
3. It's time to add sour cream and use a blender to beat everything until smooth. Chop the cottage cheese or rub it through a sieve, and then add it to the sour cream mixture. Place in molds and refrigerate until completely set.

How to make sour cream cake “Broken Glass”?

Using this recipe, you can prepare a delicious dessert that will decorate any holiday table and will appeal to both children and adults. It attracts everyone not only with its taste, but also with its original appearance.

Ingredients:

• 3 packs of jelly of different colors;
• a bag of vanilla sugar;
• 0.5 kg sour cream 15%;
• a packet of gelatin;
• 4 tbsp. spoons of granulated sugar;
• 150 ml milk.

Cooking method:

How to make sour cream jelly with fruits?

Using this recipe, you can make a really healthy dessert, which is loved by adherents of proper nutrition and, of course, children. You can use both fatty and low-calorie fermented milk products.

Ingredients:

• 0.5 kg sour cream;
• 0.5 tbsp. Sahara;
• banana;
• apple;
• pear;
• 90 g prunes
• 90 g walnuts;
• 2 tbsp. spoons of gelatin;
• berries.

Cooking method:

1. Pour gelatin over 0.5 tbsp. cold water and leave for 25 minutes.
2. Remove seeds from apples and pears and cut into small cubes.
3. Grind the banana in the same way.
4. Rinse the prunes and chop into strips.
5. Beat the sour cream in a blender, adding sour cream in portions.
6. Peel the nuts and grind them in a mortar or coffee grinder.
7. Place the swollen gelatin on low heat and dissolve it. It is important not to bring to a boil.
8. Pour gelatin into sour cream and mix everything well.
9. Add fruit one at a time, stirring. Add nuts at the end.
10. Place the prepared mixture into molds, decorate with berries on top and place in the refrigerator until completely hardened.

Now you know several different recipes on how to prepare a delicious and healthy dessert at home. You can use these dishes as a base to experiment with your favorite ingredients.

Step 1: prepare gelatin.

Pour granulated gelatin into a bowl and fill it with 100 milliliters of boiled and cooled clean water. Mix the products with a tablespoon until smooth and leave the gelatin to swell for 10 – 15 minutes.
After the required time has passed, pour the contents of the bowl into a small saucepan and place it over medium heat. Heat the swollen gelatin until it completely dissolves. Then strain it through a fine mesh sieve into a clean bowl and cool slightly.

Step 2: cook sugar syrup.

We don’t waste any time, let’s immediately start preparing the sugar syrup. Pour granulated sugar into a clean saucepan. Add 30 milliliters of clean boiled water (2 tablespoons) there and mix these products with a tablespoon until smooth.
Then put the saucepan on medium heat and cook the syrup, stirring, until the sugar grains are completely dissolved. This process will take no more than 3 – 4 minutes.

Step 3: mix all ingredients.

Now put sour cream, vanilla sugar in a deep bowl and pour hot sugar syrup into it. Mix the products with a whisk and add slightly cooled gelatin to them. Mix all the ingredients of sour cream jelly again until smooth.

Step 4: Bring the dessert to full readiness.

Then we take bowls or any other molds and pour the snow-white mixture into them. We cover these containers with plastic cling film and place them in the refrigerator until the jelly completely hardens. 3 – 4 hours.


After the required time has passed, we act as desired: either serve the jelly in forms, or take it out of them. It's a simple process. Pour boiling water into a deep bowl and lower the jelly molds into it one by one. 30 – 40 seconds.
Then cover each mold with a plate and, holding it with your hand, immediately turn it upside down so that the molds with the dessert remain in the center of the plates.
Then we remove them from the jelly, serve the dish with fresh berries, fruits, dried fruits or chocolate chips, and serve the “snow-white miracle” to the sweet table.

Step 5: serve sour cream jelly.

Sour cream jelly is served chilled as a dessert on a sweet table. If desired, each serving of this deliciousness is supplemented with fruits, berries, creams, condensed milk, chopped chocolate or crushed nuts. Also, the jelly can be decorated with mint leaves or candied fruits. Enjoy!
Bon appetit!

If desired, vanilla sugar can be replaced with vanilla on the tip of a knife.

You can make jelly from yogurt or kefir using the same method.

Sometimes crushed dried fruits, chocolate dragees or nuts are added to the finished liquid jelly. Afterwards, the resulting mixture is poured into molds and then proceed according to the recipe.

Unfortunately, we still have not appreciated all the advantages of such a wonderful dessert as jelly. But among other delicacies, jelly is distinguished not only by its exquisite taste, but also by its low calorie content. And it’s much easier to prepare than the same pastries or cakes. For jelly you only need the starting product and gelatin. For example, let's try to make sour cream jelly. Yes, not just one, but in different versions. So, let's choose a recipe...

Simple sour cream jelly

Sour cream with sugar is delicious on its own. However, you can’t just serve it as a dessert. But the recipe for sour cream jelly rightfully claims to be a real light, tender and tasty dessert.

Ingredients:

• 2 cups of low-fat sour cream;
• 6 tablespoons sugar;
• A packet of vanilla sugar or a pinch of vanillin;
• A tablespoon of gelatin (instant);
• 3 tablespoons water (approx.)

Preparation:

Pour the gelatin into a bowl and fill it with cold boiled water (see the amount of water on the package). While the gelatin swells, mix the sour cream with sugar and vanilla and beat using a mixer or blender. Beat long enough until the sugar is completely dissolved. The result should be a kind of sour cream mousse: airy and delicate. Dissolve the gelatin in a water bath or put it in the microwave for one minute (oven power - 300 W). When the gelatin dissolves, gradually pour it into the sour cream, stirring constantly.

Pour the jelly into a suitable container and put it in the refrigerator. Place the container with the frozen jelly in boiling water for two to three seconds, cover it with a plate (bottom up) and tip it onto the plate. Carefully remove the form. Drizzle the jelly with caramel or fruit syrup and decorate with pieces of fresh fruit or chocolate chips.

Jelly "Zebra"

An original recipe for making not only tasty, but also very beautiful sour cream jelly.

Ingredients:

• 2 cups sour cream;
• 2 tablespoons cocoa powder;
• Partial glass of sugar;
• 40 g gelatin;
• Glass of water.

Preparation:

According to the instructions on the package of gelatin, fill it with cold boiled water and leave to swell. This usually takes from ten to forty minutes. However, you will see when it swells: it will become translucent and increase in volume three to four times. Now we put the gelatin in a water bath and dissolve it until it is completely dissolved. The main thing is to never let the gelatin boil! Let the gelatin cool.

Meanwhile, combine the sour cream with granulated sugar and stir until the sugar is completely dissolved: it will definitely dissolve, it will just take a little time. After this, add the cooled gelatin to the sweet sour cream and mix everything well again. Divide the mixture into two equal parts, put cocoa powder in one of them and mix the sour cream and cocoa thoroughly.

We prepare portioned dishes for jelly (cremankas, bowls) or use a baking dish with split sides for this. In the second case, we will simply have to transfer the jelly to a plate and cut into pieces, like a cake. So, we begin to pour the jelly into the prepared dishes: alternately pour in two tablespoons of white and chocolate jelly. Pour it exactly in the center, pour contrasting jelly also in the center, directly on the bottom layer. Under the weight of the upper layers, the jelly will begin to spread across the mold, forming a characteristic striped pattern, and the stripes will go in a circle.

Now take a toothpick and draw rays: from the center to the edge, after which we put the jelly in the refrigerator. After an hour and a half or two, our jelly can be served.

Sour cream and banana jelly

An excellent recipe that is suitable for a children's holiday table and will successfully replace the ice cream so beloved by children.

Ingredients:

• 2 cups sour cream;
• Half a can of condensed milk;
• 2 very ripe bananas;
• 3 sachets of gelatin.

Preparation:

Prepare the jelly mold in advance. We dilute the gelatin with cold boiled water and let it swell. Then dissolve the gelatin in a water bath so that it completely dissolves. Important! Do not allow gelatin to boil! Mix sour cream with condensed milk and lightly beat with a mixer or whisk. Peel the bananas, cut them into small pieces, grind them into puree and mix with sour cream. We do everything quickly so that the bananas do not have time to darken. Pour gelatin (cooled) into sour cream, mix and pour this mixture into the mold. Place the jelly in the refrigerator until the dessert has completely hardened.

Sour cream jelly with fruits

Sour cream jelly combined with fresh fruit... This recipe will appeal to both lovers of light treats and fans of fruit desserts.

Ingredients:

• 2 cups sour cream;
• 4 tablespoons sugar;
• 3 bags of gelatin;
• Any fresh fruit or berries.

Preparation:

Prepare the sour cream in advance by placing it in a colander lined with gauze and leaving it overnight. The colander needs to be placed so that there is somewhere for the whey to drain from the sour cream. Beat the finished sour cream with sugar until it is completely dissolved. The result should be a very fluffy mass - sour cream. We prepare gelatin according to the instructions (look at the packaging): fill it with water, let it swell and dissolve it in a water bath. Mix the slightly cooled gelatin with whipped sour cream, wash the fruit and cut into small pieces. Place in prepared pans or portioned molds in layers: fruit, sour cream, again fruit and sour cream. We put the form in the refrigerator. Decorate the finished jelly with fresh fruit and grated chocolate.

Note:

Do not use kiwis and pineapples for jelly: they prevent the jelly from hardening.

In general, the recipe for making sour cream jelly is universal. The recipes differ only in the various additives or lack thereof. And the additives can be anything. Here you will find fresh fruit, prunes with dried apricots, chocolate, any syrup, and even marmalade or pieces of colored jelly.

By the way, sour cream jelly can be perfectly combined with fruit jelly. Then pour different jelly into the mold in layers, allowing each previous layer to harden. Sour cream can be whipped with sugar or powdered sugar, mixed with condensed milk or yogurt. And, by the way, sour cream jelly can be prepared not only as a dessert, but also used for fish aspic. Naturally, in this case, sugar needs to be replaced with more suitable seasonings, herbs and salt.

These different jelly can be prepared using the usual sour cream. Choose a recipe, cook with pleasure, and bon appetit!