home » Floriculture » Corn porridge in a slow cooker, proportions

Corn porridge in a slow cooker, proportions

Corn porridge with milk in a slow cooker is a real storehouse of fiber and provides the body with energy due to slow carbohydrates. This is a great breakfast choice that the whole family will love. Corn grits require a long cooking time; it needs to be steamed well in order to become tender, soft, and fully reveal its exquisite taste.

Corn porridge cooked with milk in a slow cooker

Ingredients

Corn grits 1 stack Milk 2 stacks Water 1 stack Sugar 1 tbsp. Butter 50 grams

Number of servings: 3
Preparation time: 10 minutes
Cooking time: 70 minutes

Recipe for corn porridge with milk in a slow cooker

Cooking times may vary slightly due to different brands of slow cookers used. You need to count on about an hour of work in the “Porridge” mode. It cannot be interrupted, because the device operates according to a programmed program, goes through certain stages, and only at the end will the product be the way you would like it to be.

Preparation:

The cereals should be rinsed under running cold water.
Place it in a bowl accompanied by butter.
Turn on the “Bake” mode for 15 minutes.
Add the rest of the ingredients.
Select the "Porridge" mode.

The dish should be eaten immediately; after cooling, the porridge will become very thick and harden. Preliminary simmering gives it a delicate creamy taste; the cereal is literally soaked in oil.

How to cook corn porridge with milk in a slow cooker with pumpkin

Pumpkin makes the dish sweet, gives it an incomparable taste and bright color. This ideal breakfast for a gloomy autumn morning will fill you with energy and a great mood.

Ingredients:

corn grits - 1 cup;
milk – 2 glasses;
water – 1 glass;
sugar – 0.5 tbsp. spoons;
butter – 50 g;
pumpkin – 400 grams;
salt - a pinch.

Pumpkin makes corn porridge not only tasty and sweet, but also surprisingly bright.

Preparation:

Peel the pumpkin and cut into cubes. Place it in a bowl.
Send the pre-washed cereal there.
Add remaining ingredients.
In the “Milk porridge” mode, the dish will cook for 35 minutes.

After the readiness signal, do not rush to open the multicooker. Leave the porridge to simmer for 10 minutes.

Porridge with pumpkin can be stored in the cold for up to two days. Can be served by preheating.

Porridge with dried fruits and honey

Ingredients:

corn grits - 1 cup;
milk – 2 glasses;
water – 1 glass;
sugar – 1 tbsp. spoon;
butter – 50 g;
dried fruits;
cinnamon.

If you want to add honey, reduce the amount of sugar.

Preparation:

Rinse the cereal as usual and pour into the bowl.
Add water, selected dried fruits, salt and sugar.
Press the Milk Porridge button and set the timer for 25 minutes.
Add milk and set the timer again for 25 minutes.

Bon appetit!

Corn porridge is considered a national dish in Moldova and Romania, and is popular in Italy, where it is called polenta. Porridge is prepared from corn grits (finely ground corn). You can cook the porridge in water or milk, with the addition of herbs; a very tasty combination in the porridge is corn grits and pumpkin. Corn grits are very healthy, they are rich in vitamins and contain few calories, which makes them indispensable for people watching their weight and leading a healthy lifestyle. Cooking corn porridge is similar in technology to cooking millet porridge, but corn porridge needs to be stirred more often. This tip is for those who cook porridge on the stove. And those who cook corn porridge with milk in a slow cooker, you are freed from this, because the multicooker will prepare delicious porridge without your participation.

Ingredients:

500 ml milk (you can take 400 ml milk and 100 ml water)
0.5 multi cup corn grits
2 tbsp. l. Sahara
a pinch of salt
butter to taste

Preparation:

Wash the corn grits and pour into the multicooker bowl. Add sugar, salt and butter.

Pour in milk. Mix.

Set mode “”

After the signal corn porridge with milk stir again.

Ideally, it would be great to leave the porridge for another 30-40 minutes in the heating mode, the porridge will “cook” and thicken a little more. This option is very suitable for a timer; the time needs to be calculated so that the corn porridge simmers a little more while heating

Getting ready corn porridge in a slow cooker Panasonic 18. Yield: two or three children's servings. All the porridges I prepare are designed for children, because... they turn out a little thinner than adults are usually used to eating))

Bon appetit!!!

How to cook porridge

How to cook corn porridge in a slow cooker! Very healthy and tasty porridge according to a step-by-step recipe. It is also recommended for consumption by those who are losing weight.

50 min

140 kcal

4.75/5 (8)

Corn porridge is very healthy and tasty when prepared correctly. Corn grits are rich in fiber and cleanse the intestines very well. This porridge, previously ground to the state of corn flour, is excellent for introducing complementary foods to infants. It is also recommended to be consumed by those who are losing weight. Low in calories in itself, it gives you a feeling of fullness for quite a long time.

At one time, when I began to gradually introduce complementary foods to my child, I suffered with corn, of course. Not only does it need to be constantly stirred so that it does not burn, but you also have to be careful and remove it from the heat in time so that the porridge does not turn into one continuous lump. And it’s great that today there are such smart kitchen appliances as a multicooker, which can independently and successfully cope with such a difficult task! You will learn how to cook corn porridge in a slow cooker, which is suitable for both adults and children, from the recipe below. When cooking, it is important that the proportions be observed - the ratio of cereals and water, or cereals and milk. So, if you need crumbly porridge, then this is one multi-cup of cereal for 3 multi-cups of liquid. That is 1:3. For average porridge it is 1:3.5. For liquid - 1:4 or 1:5. How long corn porridge is cooked in a slow cooker depends on what time the manufacturer has set for the cooking mode.

Kitchen appliances: multicooker.

Ingredients

How to choose the right ingredients

If you are going to prepare porridge for a child, you can choose finely ground cereal specially prepared for this. If you have regular corn grits and a coffee grinder, you can use it to very quickly turn the required amount of grits into corn flour.

Recipe for corn porridge in a slow cooker

We rinse the required amount of cereal well under water and pour it into the multicooker bowl.
Add a pinch of salt, sugar, butter and fill with milk and water.
Stir a little with a special multicooker spoon or a regular wooden spatula so that the cereal is evenly distributed in the liquid, and close the lid.
The liquid is added to the cereal at the required temperature, depending on what consistency you want to prepare the porridge. If you need thick porridge, add cold liquid, but if you want the porridge in a more liquid state, add well-heated milk and water.
Set the “Porridge” or “Milk porridge” mode and cook for 35-40 minutes. After the cooking time has elapsed, open the multicooker lid and check whether your porridge is cooked satisfactorily. If the grains are still too hard, close the lid and cook the porridge for another 20 minutes.
The finished porridge should be eaten while still moderately hot or warm, as it thickens as it cools.

Video recipe

This short video shows a step-by-step recipe for corn porridge with milk in the REDMOND multicooker.

How to cook corn porridge in a slow cooker? The process of preparing this dish always raises questions. Therefore, in our article we will provide specific recommendations for users.

Corn and corn grits

Corn is a very common crop. It is grown in many countries around the world and has high nutritional value. Corn is used to make various products - cereals, oil, flour, canned food, etc.

The birthplace of the culture is North America. Local Indians began cultivating it even before the arrival of Europeans. They were able to achieve excellent results; the average cob size increased significantly.

Europeans continued to cultivate corn. They began to make various products from it. This included the appearance of the famous cereal, which has been used for many centuries to prepare corn porridge.

To produce cereals, grains are first dried. They are then crushed to obtain a homogeneous mass. Today there are three degrees of grinding:

Small.
Average.
Large.

The smaller the grind, the faster the porridge cooks. Our stores usually offer medium-ground grains; they are considered the most common in Russia. But to save time when preparing, you can grind the product yourself:

Take a coffee grinder and pour the indicated dose of cereal into it.
Turn on the device for about 30 seconds.
After grinding, you will get a grain that is more like a powder.

How to cook corn porridge with milk in a slow cooker: basic recipes

How to cook corn porridge in a slow cooker? Today, all recipes can be divided into three categories:

On milk.
On the water.
Unusual solutions with various additives.

There are a huge number of step-by-step recipes with photos. But most of them are similar to each other and differ only in details. Therefore, our article will discuss the main options.

Corn porridge is usually cooked on the stove. But the classical method has a number of disadvantages:

It is impossible to fully control the temperature.
Many novice cooks make mistakes when choosing the heating level.
Porridge often burns, which negatively affects its taste.
The process must be constantly monitored.
Cooking the perfect dish requires some experience.

Nowadays, multicookers have become widespread. They have a number of advantages:

They received a stylish design and will be able to fit into the interior of the room.
They are compact in size and do not take up much space.
They don't consume much energy.
There are many programs available for preparing different dishes.
You can save your own time and entrust the process to a multicooker.
The device independently selects the temperature regime based on the built-in algorithms.
Some models are equipped with heating elements on all sides. Due to this, the bowl heats evenly.
In most cases, the porridge turns out quite tasty, unless you mix up the program.
In a multicooker you can perform many technological operations - boiling, baking, frying, stewing, etc.
She is easy to care for.
A good multicooker can completely replace a stove.
This is affordable equipment. The cost of multicookers starts from 1000 rubles. A good model can be purchased for about 5,000 rubles.

With milk

Corn porridge in a slow cooker with milk, the recipe for which is presented below, is considered the most popular option. Let's list the advantages of this dish:

High nutritional value.
Delicate and pleasant taste.
Increased amount of nutrients.
It is suitable for both adults and children.

Components:

Water – one and a half glasses.
Milk – 1.5 cups.
Cereals – 100 g.
Butter – 50 g.

But why can’t you use pure milk? Wouldn’t it be tastier this way? You can, no one is stopping you. But pure milk tends to “run away” and burn. Therefore, it is recommended to dilute it with water to increase stability and facilitate the cooking process.

Technology:

Cereals are always pre-washed.
Pour it into a saucepan.
Pour in liquids, add flavor enhancers.
Mix well to ensure even distribution.
Close, select the mode for milk porridge.
The average cooking time that needs to be set is 35 minutes. If the cereal does not have time to boil, then time can be added.
After cooking, add butter. It can be pre-melted in the microwave and poured into the porridge.
Mix well, now you can portion and serve.

Nobody forbids you to “pump up” your dish. You can add a little jam, preserves, syrup, honey. Nuts and dried fruits go well with porridge. They improve taste and lift your mood.

Important! Additives increase the calorie content of the finished dish. If you are on a diet, then you should take this fact into account. Also, some supplements are contraindicated for people with diabetes.

How to cook with water?

How to cook corn porridge in a slow cooker? Some people prefer a simple option on the water. There are several reasons for this:

They want to save money.
Suffer from intolerance to dairy products.
They watch their figure and want to reduce calories.

Keep in mind that porridge made with water is inferior to its counterpart made with milk. Therefore, it is recommended to flavor the finished dish with butter to improve the taste and take it to another level.

Components:

Water – 600 ml.
Cereals – 200 g.
Butter – 70 g.

Cooking technology:

The cereal is initially washed well under the tap.
Then pour it into the bowl.
Pour in the liquid, add flavor enhancers, stir.
Select the “Porridge” program.
Close and wait for the beep.
It is better to melt the butter in the microwave first and pour it into the porridge.
Mix well and portion.

Corn porridge is a great option for breakfast. It includes carbohydrates with a complex structure that provide the body with energy for a long time. You definitely won’t feel hungry until lunch!

Cereal porridge is often used as a side dish. In this case, it is cooked quite thick, reducing the volume of water. Corn porridge goes well with meat products.

In a slow cooker in Redmond

Redmond is a company that produces a large number of household appliances. Multicookers from this brand are very popular and are very common on the market.

Let us immediately make a reservation that different models are somewhat different. Our recipe is based on the Redmond M70 multicooker. You can familiarize yourself with it in order to find suitable parameters in your model in the future.

Components:

Milk – 300 ml.
Water – 650 ml.
Cereals – 100 g.
Butter – 50 g.

Technology:

Pour the washed cereal into the bowl.
Add liquids and flavor enhancers.
Stir and close the lid.
Select the “Milk porridge” mode, time – 35 minutes (this mode is present in most models of the manufacturer).
We are waiting for a sound signal indicating the end of cooking.
Open the lid, add butter and stir.
Portion and serve. Tasty additions are welcome.

In a slow cooker in Polaris

Polaris multicookers are not inferior to Redmond in popularity. Two companies have a significant share in this market. Therefore, most of the recipes presented on the Internet are intended specifically for them.

Components:

Cereals – 130 g.
Water – 560 ml.
Butter – 20 g.

Technology:

Place the washed cereal into the bowl.
Add water, salt and sugar, mix.
Select the “Groats” mode.
After 30 minutes, the multicooker will notify you that the program has completed.
Add butter.
Select the “Heating” mode.
Wait another 20 minutes until the porridge reaches and steams well.

How to cook corn porridge with milk for a child in a slow cooker?

Cooking for a baby is no different. The dish itself is dietary, so it does not need to be changed or “lightened” in any way. The only thing is that sugar can be replaced with honey, but this is not at all necessary.

So, let's give an example based on two servings:

Milk – 1.5 cups.
Water – 1.5 cups.
Cereals – 0.5 cups.
Sugar and salt - to taste.
Butter – 50 g.

Technology:

Rinse the cereal under water.
Add to the saucepan, fill with liquids, add a little sugar and salt.
Stir until the cereal is evenly distributed in the pan.
Select the “Milk porridge” mode. The standard time value is 35 minutes.
Once cooked, add butter, stir and transfer to plates.

Tip: to encourage your child to eat the dish, you can add chopped nuts, preserves, marmalade, raisins, grated chocolate, etc. Such toppings will keep your child interested.

Why should corn porridge be included in your family's diet?

Let's look at the beneficial properties of this dish:

It does not contain gluten. People with intolerance to this food component can eat porridge.
It has a low calorie content - about 86 kcal per 100 g. The final nutritional value depends on the preparation technology and additives used.
Provides the body with energy until lunch. Complex carbohydrates are gradually absorbed in the gastrointestinal tract.
Contains vitamins B 5, B 6, E and K.
Includes a number of minerals.
Provides quick saturation.
Well suited for dietary nutrition.

More interesting things on our website.

Hello, dear housewives! I don’t know why, but in our country, corn porridge is not very popular. Although, many people prepare salads with corn. Today, I want to present to your attention a recipe for making corn porridge with milk. Preparing this porridge is incredibly easy, especially since we will cook it in a slow cooker. Corn porridge with milk according to the classic recipe turns out tasty, satisfying, aromatic and unusual. I really like its aftertaste, as it reminds me of sweet corn sticks. I hope you will definitely cook corn porridge according to my recipe.

Ingredients: