Five-minute redcurrant jam. Five-minute redcurrant jam recipe. Recipe for red currant and orange jam
Currants have an excellent combination of pectin and amino acids. The result is a delicious jam with a color as vibrant as the berries themselves.
To make redcurrant jam you will need fresh branches with good quality berries. You can buy them at any market or harvest them from your garden. Why is jam called “five-minute”? After all, it takes more time to prepare it. The secret is that the cooking process itself, after boiling, lasts only 5 minutes. During this short time, almost all useful substances are preserved. Thanks to this fact, the jam received its name. Thanks to the substances contained in red currants, when cooled, the jam turns into a ready-made dessert - berry jelly.
Ingredients for 1 jar of 500 ml:
- Red currant - 550 g;
- Water - 100 ml;
- Sugar - 500 g.
Preparation
The first step is to prepare the currants. Place it in a colander and rinse thoroughly under cool water. Then, leave for a while to drain excess water. Now carefully pick the berries from the green stalk.
Place the currants in an enamel pan or other container with a thick bottom. Pour in the required amount of water. Place the pan over high heat. As soon as the mixture boils, reduce the heat and simmer for 10-15 minutes until the berries soften. Remove from heat and let contents cool slightly.
Pour the berry mixture into a fine sieve and strain, removing seeds and skins. You can first grind it with an immersion blender, then pass it through a strainer.
Return the pureed berries back to the cooking pot. Add the amount of sugar required by the recipe. Place on medium heat. Bring to a boil, stirring with a wooden spoon to dissolve the sugar grains. Cook for 5 minutes over moderate heat. Prepare the jars. From this amount of currants you get 500 ml of finished jam. Wash jars with lids thoroughly with baking soda and rinse under running cold water. Boil the lid for 7-10 minutes in a separate saucepan. Sterilize the jar over steam, in the microwave or oven.
Pour hot red currant jelly jam for the winter “five minutes” into a clean, dry jar. Seal the lid tightly and invert to check the integrity of the lid. I wish you delicious preparations and pleasant tea drinking on a warm winter evening!
This jam can be stored either in the refrigerator or in another cool place, in the basement or cellar.
- To make jam, use beet sugar with large crystals; fine granulated sugar is not sweet enough, you need to use more of it than indicated in the recipe.
- When making preparations, try not to use metal spoons or other objects that come into contact with the product. The metal instantly oxidizes, and this can affect the quality of the prepared jam. Wooden spatulas and silicone spoons are best suited for these purposes.
Red currant is not only a very beautiful and elegant berry, but also tasty and healthy. Compotes and juices made from it are truly a royal drink. Various sweets are no less wonderful: marshmallows. Let's talk about these desserts.
Jam in 5 minutes
So, “Five minutes.” It is called that because it cooks really very quickly. The process of preparing jars, processing and cleaning berries takes much more time. The jars must be washed in advance, rinsed with a soda solution, and sterilized. Red currant jam (“five-minute”) has a varied recipe. It is made only from berries and sugar, as well as using other ingredients that improve the taste of the delicacy. Let's take a closer look at several options.
Recipe No. 1
This redcurrant jam - “five-minute jam” - is prepared in this way: rinse the berries thoroughly, sort them, pick them from the branches. For 1 kilogram of them, 1.3 to 1.5 kg of sugar is required. Dilute it in one and a half glasses of water and boil. Pour the berries into a bowl, pour in the resulting syrup, wait until it boils. Since we have red currant jam (“five-minute”), note the time. On a good fire, let the workpiece boil for exactly the specified time. Then, without turning off the heat, pack the jam into jars and tighten immediately.
Recipe No. 2
“Five Minute” is prepared a little differently according to this recipe: washed and sorted berries are poured with sugar directly in a basin. You need to let them sit for 6 hours to let out more juice. Then put the basin on the fire, bring to a boil, cook intensively for 5 minutes, stirring. Then pour boiling water into jars and close. As you can see, there is absolutely nothing complicated in the process! And the result, whether from the first option or from the second, is the most amazing!
Currant and vanilla
You can make quite a lot of red currants if you add vanilla to it. And the important ingredient is not simple sugar, but gelling sugar. This is a special type of sugar that contains pectin with citric acid. For 2 kg of currants, 1 kg of this product is required (concentration 2: 1). And 1-2 vanilla pods. You can get delicious red currant jam this way: pour the prepared berries with a small amount of water and let it boil. Then remove from heat, place in a sieve and puree to form a puree. Place it back into the bowl of water, break it and put it there, add sugar and put it on the fire. Let it simmer for 5 minutes, remove the vanilla, distribute the jam into jars and close.
Currants with zucchini
This original, wonderful-tasting jam came to us from ancient French cuisine. It is prepared from zucchini and berries. The first component requires 2 kg, the second - 1. And sugar about 2.5-3 kg. Zucchini is cut into cubes, berries are added to them, and sugar is sprinkled on top. After 6-10 hours, when there is already enough juice in the basin, it is put on fire. The jam should be brought to a boil, cook for 5-7 minutes, and let cool. Put it on gas again for 5 minutes, cool again. And boil for the third time, cook for 10 minutes, pour into jars, close. Rest assured, such excellent jam will be a hit in your homemade sweet preparations!
As you know, currants come in different varieties: black, white, red. Most of us every year try to stock up on black currants for the winter, in the form of jam or frozen berries, considering them the main supplier of vitamin C. And rightly so!
But if Mother Nature also gave us red currants, then this berry is undoubtedly useful. After all, in intelligent nature nothing happens for nothing and everything has its own secret meaning. Today we will prepare red currant jam for the winter. Cook it quickly, it only takes five minutes!
Redcurrant jam 5 minutes
I had the following amount of ingredients
Ingredients:
- Red currants – 700 grams
- Lemon – 1/2 part
- Granulated sugar 350-400 grams
Cooking process:
Place the currants in a colander and rinse under running water. Let the water drain and then free the berries from the branches. Pour the berries into a bowl and add sugar.
We turn on the immersion blender and grind the currants along with sugar. As a result, we get such a bright colorful mixture that you immediately want to try.
But, we leave it and set about preparing the second participant in our amazing redcurrant jam. We wash the lemon very well under running warm water, because we will use it together with the peel. Then cut off half and chop into pieces. Place in a blender bowl and grind into a paste.
The obtained result is sent to the currant-sugar mass.
And then we pour it directly into the container in which our red currant jam with lemon will be prepared. We put it on medium heat.
We don’t leave, but, armed with a wooden spoon, stir the future jam. Very soon foam will appear on it, which we immediately carefully collect in a cup.
After removing the foam, let our jam boil for literally 5-7 minutes and turn off the heat.
By this time, a sterile jar and a sterile lid have already been prepared (steam over steam). Transfer the hot contents of the saucepan into a hot jar and immediately roll up the lid.
An exquisite delicacy - red currant jam with lemon will wait for its time on the shelf. And in winter you will appreciate its sweet and sour taste!
Lebed Lyudmila told how to make red currant jam for the winter with lemon, recipe and photo by the author.
Yield: 100 grams
Cooking time: 10 minutes.
If you don’t know how to make redcurrant jam for the winter, then my detailed step-by-step instructions with photos will help you. I usually prepare this delicacy in very large quantities for the winter, since this particular jam is eaten in our family to the last jar.
You know, most often we not only simply eat this jam, spreading it, for example, on a piece of bread, but we also make a quick compote from the sweet preparation. To prepare it, just put a teaspoon of prepared jam in a cup, add water and stir everything well. A natural, tasty and aromatic currant jam compote will be ready. The delicacy can also be added to tea for colds. And ice cream in combination with such aromatic jam will change in taste and remind you of summer days.
How to make redcurrant jam 5 minutes - step-by-step recipe with photos
Let's prepare the ingredients.
Very carefully, under the water tap, rinse all the currants. If you have currants with branches and tails, then be sure to remove them.
After this, transfer the washed currants into a container. I always use a special ladle in which I cook preserves and jams. I like it because it has a Teflon coating on the inside, which means that the containers never burn during cooking.
Add sugar to the berries; by the way, you can even double the amount, but this is for those who like very sticky preparations.
Boil the future jam for five minutes. It is precisely because of this minimum preparation time that this jam most likely received its name - red currant jam for the winter “Five Minutes”.
Finally, using a silicone spoon, carefully place the workpiece into jars, which we seal tightly with lids.
The storage time of jam in a jar is 2 years. After opening, store in the refrigerator.
Five-minute red currant jam is not only quick and easy to prepare, but also preserves the vitamins and all the beneficial properties of the berries. It cooks, of course, not for the stated 5 minutes, but still it won’t take a lot of time and effort from the housewife: the whole process, including preparing the berries and syrup, will take about 40 minutes. Please note that red currant is a rather sour berry, so this jam will require a lot of sugar.
Recipe for five-minute redcurrant jam
Prepare the ingredients for the jam:
- red currants - 1 kg;
- sugar -1.5 kg;
- water - 1 glass.
Start by preparing the harvested currants. It must be cleared of leaves and other debris, twigs removed and rinsed thoroughly with cool water. After this, place the berries in a colander to drain excess moisture. At this time, start preparing the sugar syrup. In a saucepan or any other deep enamel bowl, combine water and sugar and bring the mixture to a boil. Make sure that all grains of granulated sugar are dissolved. Dip the berries into the boiling syrup and boil them from the moment of boiling for 5 minutes.
Remove the pan with berries from the heat and stir.
The mixing method determines what consistency the jam will be when you open the jar for tea a few months later.
If you prefer jelly-like, stir it vigorously with a wooden spatula. If you prefer whole berries, gently shake for five minutes, rocking the bowl from side to side. After this, repeat the five-minute cooking procedure 2 more times, remembering to remove the pan from the heat between boils and shake the jam. In total, you will boil the berries three times. Pour hot jam into sterilized jars and seal with metal lids. The jars must be wrapped until they cool completely.
It will take even less time to directly prepare currant jam according to another recipe. For this method, prepared and washed berries are covered with sugar (the proportions can be the same as in the previous recipe) and left for 6-7 hours or overnight. During this time, the red currants will release juice, so there is no need to add water. After infusion, the container with the berries is placed on the fire and boiled once for 5 minutes. Hot jam is poured into jars and sealed with metal or nylon lids.
How to make redcurrant jam (video)
Unusual recipes for five-minute redcurrant jam
If you have already learned how to make redcurrant jam according to the classic recipe, it’s time to try something new. Jam prepared according to original recipes will delight you with an unusual and refined taste.
“Five-minute” red currant with vanilla
This unusual delicacy will be a wonderful treat for guests or will simply make your daily tea party much tastier. To make this jam you will need:
- 2 kg of berries;
- 1 kg gelling sugar. This is a special type of sugar that is used in the making of jellies, jams, and marmalade. It contains pectin and citric acid;
- 2 vanilla sticks.
Cooking method:
- Prepare the red currants by removing leaves and stems and rinsing them.
- Add some water to the berries and boil.
- Throw the currants into a sieve and wipe until you get a paste.
- Place the resulting mass back into the bowl with water, add the vanilla sticks divided into several parts and add sugar.
- Boil for 5 minutes, remove from heat and discard vanilla pods.
- Place the jam in pre-sterilized jars and seal.
Excellent five-minute redcurrant and vanilla jam is ready!
Five-minute redcurrant jam with honey
Let’s immediately make a reservation that the recipe uses artificial honey. And this is very important! Natural honey becomes a strong carcinogen when heated, so it is not suitable for jam. But don't worry: despite this substitution, the jam will still taste great.
Ingredients:
- red currant - 800 g;
- artificial honey - 800 g;
- water - 2 glasses.
Redcurrant jam (video)
Prepare honey syrup: dissolve honey in water, gradually increasing the heat. Bring the syrup to a boil and add peeled currants to it. Let the mixture boil again and cook for 5 minutes. There is no need to stir the jam. Pour the finished treat into jars and roll up.
