How to make waffle rolls recipe. Waffle rolls in a waffle iron recipe with photos. How to bake straws

Later, this dessert became more refined, and only the nobility could afford it. Recipes for waffle rolls are varied. The baked sheets are rolled into cones and filled with various fillings: jam, condensed milk, hot chocolate, meringue cream, soufflé, cream, curd filling, berries. The classic recipe involves the use of the following ingredients: wheat flour, eggs, condensed milk, butter and granulated sugar.

The five most commonly used ingredients in recipes are:

You can make waffles using a waffle iron. Some women still have an antediluvian device from Soviet times in their household. The size of confectionery sheets, relief and thickness depend on the type of equipment used. If you don't have an electric waffle iron, you can use a regular frying pan and fry the dough like regular pancakes until golden brown. To ensure perfect waffles, you need to roll them immediately after baking, otherwise they will turn out too fragile or soft. Cooking time for 1 waffle is no more than 2 minutes.

Waffles- a special type of cookie, thin plates with an imprint of a cellular structure. Waffles are baked from liquid whipped dough in special forms - waffle irons (for a gas stove or in electric waffle irons).

Homemade waffles are baked not only for independent consumption, but also as a basis for complex products - wafer rolls, wafer cakes, rosettes with filling, etc. Depending on the use, they are prepared crispy waffles or soft waffles.

Those who are looking for recipes for making waffles for an electric waffle iron will find here 50 of the most varied waffle recipes.

Waffles in a waffle iron - 50 most delicious recipes

If you have such a wonderful kitchen appliance as an electric waffle iron, you can easily make a quick and tasty dessert. There are many recipes that can be used to bake both thin, crispy and tender Viennese waffles. Making such sweets is quite simple, just knead the required type of dough and put it in the waffle iron.

Very tasty and crispy waffles, recipe for a waffle iron.)) Everyone will like these homemade waffles!))

Preparation of waffles:

Waffle batter: beat eggs with sugar and vanilla sugar. Add melted butter (or margarine), flour, salt and beat the dough well.

Bake waffles on an electric waffle iron.

Bon appetit!))

Ingredients:

• Eggs - 5 PC.
• Sugar - 1 cup
• 1 pack ( 200 G)
• Flour - 1 cup
• Vanilla sugar - 1 bag ( 10 G)
• Salt - on the tip of a knife

A very tasty delicacy from childhood - waffle rolls! Please your loved ones!

Ingredients:

• Eggs - 5 PC.
• Sugar - 1 cup
• Margarine - 200 G
• Flour - 1 cup

Preparation:

• How to make waffle rolls: Beat eggs with sugar.
• Add melted margarine, mix well. Add flour. Mix.
• The dough for waffle rolls should be thick, like sour cream.
• Pour onto a greased waffle iron 2 tablespoons of dough and close the lid.
• Cook approximately 2-7 minutes. Readiness can be checked.
• When the waffle is ready, remove from the waffle iron and quickly roll into a tube before it cools.
• This is how beautiful it turns out. After I prepared the waffle rolls, I filled them with boiled condensed milk.

This dough makes the perfect classic waffles that kids love so much.

1. Combine all ingredients in a bowl and stir until smooth.

2. Fry golden waffles from the resulting dough in a waffle iron (according to the instructions for the waffle iron).

Ingredients:

• Flour - 2 glasses
• Baking powder - 4 tsp
• Sugar - 2 Art. l.
• Salt - 1 tsp
• Eggs - 2 PC.
• Milk - 1,5 glasses
• Butter (melted) - 100 G

Crispy, melt-in-your-mouth waffle rolls, according to grandma’s traditional recipe, baked in a “Soviet” iron electric waffle iron.

Ingredients:

• Eggs - 5 PC.
• Butter - 200 G
• Sugar - 120 G
• Flour - 200 G
• Vanillin

Preparation:

• Melt the butter. Beat eggs with sugar and vanilla until fluffy foam.
• Pour the oil into the beaten eggs and beat again.
• Gradually add flour, stir until smooth.
• Place the dough by the tablespoon onto a well-heated waffle iron and bake until golden brown. Roll the tubes while they are hot!

The waffles in this recipe are very similar to the Viennese waffles that are sold in stores. It is very important that these waffles are baked in a small electric waffle iron (mine is in the shape of a flower).

Ingredients:

• Eggs - 5 PC.
• Butter - 200 G
• Sugar - 1 cup
• Flour - 1 cup
• Vanillin

Preparation:

• Melt the butter. Beat eggs with sugar and vanilla until fluffy.
• Add oil to eggs.
• Gradually add flour.
• Spoon the batter into the waffle iron and fry until golden brown. The waffles will remain soft even when they cool. Enjoy your tea!

Waffles baked in an electric waffle iron look very appetizing. A simple waffle recipe for an electric waffle iron will tell you how to make tube waffles or bake a waffle cake.

Instead of tubes, you can make a three-layer waffle cake by sandwiching the waffles with butter custard.

Ingredients (for 6 servings):

• Eggs - 5 PC.
• Sugar - 5 Art. spoons
• Butter - 0,5 glasses
• Sour cream - 0,5 glasses
• Flour - 1 cup

Preparation - 1 hour (your 50 min):

• Ingredients to make roll waffles. Prepare the waffle iron.
• So, how to bake waffles in an electric waffle iron: Separate the whites from the yolks and put them in the refrigerator.
• Melt the butter and cool slightly.
• Combine sugar and yolks.
• Grind the yolks with sugar until white.
• Add melted butter (not hot) to them.
• Add sour cream, mix.
• Add flour and stir well until smooth.
• Beat the whites with a mixer until foamy.
• Fold the chilled whites, whipped into a thick foam, into the yolk mixture.
• Mix carefully from top to bottom.
• Preheat the waffle iron, open it and pour a tablespoon of prepared batter into the middle of the lower half of the pan.
• Then close and, pressing lightly, bake for 1-2 min. depending on the desired color of the wafers and the network voltage.
• Remove the baked waffles with a knife and immediately roll the waffles while hot into a tube on the end of a wooden stick or metal tube with a diameter extended from the table 2-3 see Hardened tube wafers (approximately after 1 min.) remove and place on a plate.
• Chilled waffle tubes can be filled with any cream, for example, butter, egg-milk or protein-butter.

Today I found an electric waffle iron in old supplies. But we used it often before. She shook out the old stuff and baked some tubes. Yes, not simple ones, but with boiled condensed milk.

Ingredients (for 6 servings):

• Cream margarine - 200 G
• Chicken eggs - 4-5 PC.
• Flour - 1 cup
• Sugar - 1 cup
• Boiled condensed milk - to taste

Preparation - 1 hour:

• Products for wafer rolls with condensed milk are in front of you.
• How to make waffle rolls with condensed milk: Melt the creamy margarine over low heat; it should be warm.
• Break eggs into a bowl, add sugar.
• Beat eggs with sugar with a mixer.
• Add warm melted margarine. Beat well.
• Sift the flour. Add flour in small portions, mixing thoroughly.
• The dough should be homogeneous and not very thick.
• Preheat the waffle iron well. Pour onto the bottom surface of the waffle iron 1-2 Art. spoons of dough.
• Press with the top of the waffle iron. Bake until golden brown approx. 1 minutes.
• Remove the hot wafer and quickly roll it into a tube, remembering to leave room for the cream. Bake all the waffles like this.
• Fill waffles with boiled condensed milk. Wafer rolls with condensed milk are ready. Enjoy your tea!

At home you can make crispy and crumbly waffles. The recipe for their preparation requires a waffle iron, preferably an electric one.

The recipe for waffles for a waffle iron is simple, but first you need to prepare the dough and let it sit for about an hour.

Most often, a waffle iron recipe suggests quickly rolling hot waffles into a tube or funnel and then filling them with filling.

Also, the waffle recipe assumes that when working with a hot waffle iron, some care will be taken and a little skill will be required.

It is better to serve the fillings separately so that guests have the opportunity to fill the waffle rolls themselves at the table.

Ingredients:

• Flour - 200 G
• Soda - 0,5 teaspoons
• Citric acid - 0,5 teaspoons
• Eggs - 1 PC.
• Milk - 1 cup
• Butter - 3 Art. spoons
• Or Margarine - 3 Art. spoons
• Salt - 1 pinch
• Vegetable oil - 0,5 teaspoons
• Or Salo - 10 G

Preparation - 1 hour 30 min (your 30 min):

• Preparing dough for unsweetened waffles. Prepare food.
• Sift the flour into a bowl, mix with baking powder (a mixture of baking soda and citric acid in equal parts).
• Separate the white from the yolk.
• Beat the yolk with milk.
• Add milk combined with egg yolk to the flour. Mix. Melt the butter, and then slowly pour the melted fat into the dough, stirring continuously. Beat the dough until smooth and leave for 1 hour.
• Beat the egg white.
• Stirring lightly, add to the batter just before baking the waffles.
• Behind 10 minutes before baking the waffles, place the waffle iron on a metal tray and plug it in. Grease both halves of the waffle iron with vegetable oil or unsalted lard. Place the dough on the bottom of the waffle iron in small portions. If the dough is runny, it will spread on its own; thick dough needs to be slightly smoothed.
• The baking time of the waffles is easy to determine: if no more steam is released, the waffle is ready. Usually the waffle is prepared 1,5-2,5 minutes.
• Do not stack the finished waffles on top of each other, but place them on a wire rack to dry.

Viennese waffles are a quick breakfast for your loved ones. Unsurpassed, fluffy and airy waffles are baked in the oven in silicone molds.

Ingredients:

• Butter - 150 G
• Milk - 300 ml
• Yogurt - 100 ml
• Eggs - 2 PC.
• Flour - 300 G
• Sugar - 150 G
• Baking powder - 1 teaspoon
• Soda - 1 teaspoon
• Lemon juice

Preparation - 30 min:

• Preparing the ingredients for Viennese waffles.
• How to make homemade Viennese waffles: Beat the eggs with a whisk.
• Grind softened butter with sugar.
• Combine the butter and egg masses.
• Mix until smooth.
• Heat the milk and pour it into a bowl.
• Add yogurt there or replace it with the same amount of milk.
• Add sifted flour and baking powder and mix. Add soda slaked with lemon juice. Leave the dough to 20-30 minutes.
• Fill the silicone molds with dough, but not to the edge.
• Place the waffles in preheated 220 degrees oven. Let's bake 5-7 minutes.
• Homemade Viennese waffles are ready. Serve with condensed milk, jam, preserves or cream. A variety of toppings will always brighten up your breakfast. Experiment! Bon appetit!

Very simple low-fat waffles can be prepared using kefir or sour milk.

Ingredients (for 6 servings):

• Eggs - 2 PC.
• Sugar - 0,5 glasses
• Kefir - 1 cup
• Flour - 1 cup
• Vegetable oil - 1 Art. spoon
• Salt - 1 pinch

Preparation - 40 min (your 40 min):

• How to make waffles with kefir: Mix eggs and sugar. Beat with a mixer.
• Pour in kefir and stir.
• Sift flour into the dough and mix again until smooth.
• Add vegetable oil and salt. Mix again. The dough turns out quite liquid.
• Preheat the electric waffle iron. Grease it with vegetable oil. Pour into the middle 1-1,5 Art. spoons of dough and immediately close the waffle iron.
• Bake waffles with kefir until cooked ( 1,5-2 minutes, depending on the power of the waffle iron). The waffles for this recipe need to be fried properly, otherwise they will be soft and not crunchy.
• Ready-made waffles can be rolled into a tube when hot. Kefir waffles are ready. Bon appetit!

Breakfast in an electric waffle iron - unsweetened and very tasty potato and cheese waffles. Satisfied as an elephant with how delicious and simple everything turned out!

Ingredients:

• Boiled potatoes) - 200 G
• Egg - 1 PC.
• Hard cheese - 150 G
• Milk - 250 ml
• Flour - 100 G
• Salt - to taste
• Fresh (or dried) thyme - to taste
• Vegetable oil - for greasing the waffle iron

Preparation:

• Let’s prepare all the products, and there aren’t many of them, and let’s get started. I peeled the potatoes in advance and boiled them until tender (about 25 minutes). You can use ready-made mashed potatoes.
• While the potatoes are hot, mash them in any convenient way.
• Grate the cheese on a fine grater and add it to the mashed potatoes.
• Add thyme leaves, egg, salt (carefully, because the cheese can be very salty), black pepper and milk. Mix well.
• Add flour in parts. Mix everything well. Let the potato waffle batter sit 10 minutes.
• During this time, the waffle iron will warm up well. The surface of my home appliances is non-stick, but potatoes love oil, so we grease the surface with vegetable oil. Place the potato batter on the heated surface of the waffle iron, 1,5 Art. spoons for each waffle.
• Bake potato waffles with cheese for minutes 4 , just right for me. You focus on your technique.
• It turned out delicious and quickly, the waffles didn’t have time to cool down! I like these savory waffles for breakfast better than sweet ones!
• Make potato and cheese waffles using this recipe and try it!

Waffle rolls are good without cream, but you can diversify this simple recipe by filling the rolls with your favorite cream. The waffles according to this recipe turn out very crispy!

Ingredients:

• Butter or margarine - 200 G
• Chicken eggs - 5 PC.
• Wheat flour - 160 G
• Sugar - 220 G
• Vanillin (optional)

Preparation:

• Products for making waffle rolls.
• Using a whisk or mixer, mix eggs and sugar. Next, add melted butter (or margarine) and, if desired, vanillin. Mix thoroughly.
• Add flour in parts and knead the dough thoroughly, getting rid of lumps. The dough should have the consistency of pancakes.
• Place in a heated waffle iron 2 tablespoons of dough and bake the waffles until done (for me - about a minute). It is better not to spread more dough, otherwise it will leak out during baking.
• As soon as we take the waffle out of the waffle iron, we immediately give it the desired shape - for example, roll it into a tube. If the waffle cools down a little, it will become brittle.
• Once the waffles have cooled completely, they will become very crispy. If desired, you can fill the wafer rolls with cream. Bon appetit!

Very tasty, crispy waffle rolls with boiled condensed milk. The waffle recipe is simple and affordable.

Ingredients:

• Margarine or butter - 180 G
• Eggs - 4 PC.
• Milk (if the dough is thick)
• Flour - 2 glasses
• Starch - 3 tbsp
• Vanillin - 1 bag
• Sugar - 1 partial glass
• Salt - 1 pinch
• Boiled condensed milk - 2 banks

Preparation:

• How to make waffle rolls with condensed milk: Mix eggs, sugar and salt.
• Mix flour with starch and vanillin.
• Pour in melted but not hot margarine (or butter).
• Gradually add flour to the egg mixture, mix well until the lumps disappear completely.
• The dough should turn out like low-fat sour cream (a little thicker than for pancakes). (If it's too thick, add a little milk. I always add a little milk.)
• Heat the waffle iron and lightly grease the surface with vegetable oil. Place in the center of the waffle iron 2 Art. l. dough (the amount of dough depends on what size you want the waffles to be).
• Press lightly.
• Bake the waffles until done (they bake very quickly).
• We quickly roll the finished waffles in a way convenient for you (see video).
• The easiest and safest way is to roll the waffles into a cone shape.
• We fill the tubes with boiled condensed milk using a pastry bag or syringe, or you can just use a teaspoon, depending on the shape of the waffles.
• Roll the edges of the tubes in wafer crumbs, nuts or coconut flakes.
• Waffles with condensed milk are ready!
• Try it! Bon appetit!

Recipe for wafer rolls, my favorite since childhood.

Ingredients (for 6 servings):

• Eggs - 4 PC.
• Margarine - 1 pack
• Sugar - 1 cup
• Flour - 1,5 glasses
• Butter cream with condensed milk

Preparation - 30 min (your 30 min):

• Beat the eggs a little, add sugar, melted margarine, flour and mix the waffle dough thoroughly until smooth.
• Preheat an electric waffle iron, spoon out the dough: on 1 waffle - 1 Art. spoon of dough. Bake a waffle 1-2 minutes.
• Remove the finished waffles from the waffle iron and immediately roll them into tubes. Through 1-2 minutes, the wafer rolls will harden and hold their shape.
• Place the waffle rolls on a plate and fill with filling to taste. I used butter cream with condensed milk (see the cream recipe at the link in the product list).
• Bon appetit!

Rolls with cream, with condensed milk... Or maybe you just love waffle rolls? I offer a quick and simple recipe for waffle dough.

Ingredients:

• Eggs - 4 PC.
• Sugar - 1 cup
• Flour - 2 glasses
• Milk - 1 cup
• (you can use sour cream, but I haven’t tried it with it)
• Melted butter - 150 G
• Vanilla sugar - to taste

Preparation - 50 min:

• Add sugar and vanilla sugar to the eggs. Whisk constantly.
• Add milk. Whisk.
• Add oil.
• Add flour. We whisk everything constantly.
• The dough is not particularly liquid.
• Fry in a waffle iron.
• Carefully roll it into a hot tube immediately.

Pumpkin waffles are a great option for those who want to disguise the pumpkin so that picky eaters won't even notice the presence of this healthy vegetable in the dish. Well, the pumpkin really isn’t noticeable in these delicious thick sunny waffles! Pumpkin waffles are a huge hit, especially during breakfast!

Ingredients (for 6 servings):

• Sugar - 150 G
• Eggs - 2 PC.
• Butter - 100 G
• Milk - 80 ml
• Pumpkin - 200 G
• Water - 80 ml
• Flour - 250 G
• Baking powder - 10 G
• for lubrication

Preparation - 55 min (your 35 min):

• Before making pumpkin waffles, prepare the necessary ingredients.
• To prepare pumpkin puree, peel and seed the pumpkin, cut into small pieces, and place in a saucepan.
• Add water and cook the pumpkin, covered, for about 15-20 minutes or until the pumpkin is completely cooked. Try mashing one piece of pumpkin with a fork - if this is easy, remove the dish from the stove.
• Puree the pumpkin and remaining liquid in a blender until you obtain a smooth pumpkin puree. Measure out the required amount of puree ( 150-180 d) and let it cool.
• To prepare the waffle batter, combine sugar and eggs in a bowl.
• Beat the eggs and sugar with a mixer into a fluffy light foam, add pumpkin puree and melted and cooled butter.
• Pour milk at room temperature into this and beat the ingredients with a mixer until evenly mixed.
• Sift flour and baking powder into the resulting mixture.
• Knead into a homogeneous dough.
• Heat a waffle iron for thick waffles, grease the plates with oil if necessary. Place the pumpkin dough on the plates 1,5 tbsp for each waffle.
• Cook pumpkin waffles for as long as your waffle iron requires. I baked each batch of waffles for about 3-4 minutes.
• In total it turns out to be about 12 large enough waffles.
• Pumpkin waffles are ready. Bon appetit!

Sweet waffles made with kefir and vegetable oil. The dough is kneaded with coarsely ground “Peasant” wheat flour “Ryazanochka”. Waffles are baked in an electric waffle iron.

Ingredients:

• Kefir - 200 ml
• Egg - 1 PC.
• Vegetable oil - 1 Art. spoon
• "Ryazanochka" coarse wheat flour "Krestyanskaya" - 100 G
• Starch - 1 Art. spoon
• Sugar - 2 Art. spoons
• Baking powder - 0,5 teaspoons
• Salt - 0,5 teaspoons

Preparation:

• Prepare all the necessary ingredients.
• Combine kefir with egg.
• Add sugar and salt, mix well (using a mixer).
• Add coarse “Ryazanochka” wheat flour, baking powder and starch to the dough. Mix the dough so that there are no lumps.
• Add vegetable oil to the dough and mix again.
• Pour the dough by the ladle into a heated electric waffle iron. The amount of dough depends on the size of the waffle molds. From the specified quantity of products I got 8 waffles.
• Bake waffles in an electric waffle iron for thick waffles with deep wells 3-5 minutes, until desired crust color and crunch.

Who doesn't love waffle rolls? The waffle iron recipe will reveal the secret of this delicious treat. Starch is added to the tube dough. Thanks to starch, waffle rolls become more tender and crumbly. So, let's start baking delicious waffle rolls.

Beat the softened butter with sugar, then, continuing to beat, add the egg yolks one at a time, mixing in the starch, flour and water. Beat the egg whites until stiff and add to the dough, stirring gently. The dough will not be thick (like kefir). Bake the waffle rolls immediately.

Heat the waffle iron well, open it and pour a teaspoon of batter into the middle of the bottom half. Cover, press lightly and bake for about 1 minute. Determine the baking time by the color of the waffles (wafer rolls should be light brown and golden). Carefully remove the finished waffles from the waffle iron (with a spatula or knife) and immediately roll them hot (carefully, but very quickly) into a tube. Carefully transfer the hardened tubes to a plate. When the wafer rolls have cooled completely, they can be filled with any cream.

Ingredients:

• Butter or margarine - 150 G
• Sugar - 150 G
• Eggs - 4 PC.
• Potato starch - 50 G
• Flour - 150 G
• Water or milk - 0 .5 glasses

Dietary waffles prepared according to this simple recipe are suitable for those who adhere to the basics of proper nutrition, because they contain neither sugar nor wheat flour. At the same time, the waffles turn out very tasty, plump and appetizing. For breakfast, with honey - delicious!

Ingredients (for 4 servings):

• Corn flour - 80 G
• Oat flour - 80 G
• Rye flour - 80 G
• Banana - 1 PC.
• Cottage cheese - 100 G
• Sunflower oil - 1 Art. l. + for lubrication
• Egg - 1 PC.
• Baking soda - 1 tsp

Preparation - 25 min (your 25 min):

• Prepare all the necessary ingredients to prepare diet waffles with cottage cheese and banana.
• Peel the banana, break into pieces and place in a bowl. Use a fork or potato masher to puree the banana. Add cottage cheese with a minimum percentage of fat to this banana puree.
• Mix banana puree with cottage cheese, add egg and sunflower oil.
• Stir the mixture again.
• Add corn, oat and rye flour, as well as baking soda, to the banana-curd mixture.
• Use a spoon to mix into a homogeneous thick dough.
• Heat a waffle iron for thick waffles, grease the plates with oil if necessary (before the first batch of waffles, no need to grease them later). Spoon the batter by tablespoonfuls, one tablespoon per waffle.
• Cook the waffles until they are lightly browned. In terms of time, use your waffle iron as a guide; it takes me about 3 minutes.
• In total it turns out 8 waffles.
• Diet waffles are ready to serve. They are especially tasty warm. Bon appetit!

Children love homemade waffles.

Ingredients:

• Flour - 500 G
• Margarine - 250 G
• Sugar - 250 G
• Eggs - 6 PC.
• Baking powder - 1 teaspoon
• Milk - 1-2 glasses
• Vanilla sugar - 1 teaspoon
• Lemon zest (optional) - 0,25 teaspoons

Preparation:

• Products are prepared according to the recipe for regular homemade waffles.
• How to make regular homemade waffles: Beat butter or margarine, add sugar, vanilla sugar or vanillin (to taste) while stirring.
• The contents are mixed until a viscous mass is formed. Then add separately beaten egg yolks or egg powder and salt (to taste).
• The whole mass is whipped until foaming.
• Flour, mixed with baking powder and a small amount of liquid used (milk), is poured into the prepared mass and mixed. Then pour in as much milk as needed so that by the end of kneading the dough flows out of the spoon as a viscous, viscous mass.
• The whites are whipped ( 10 minutes).
• Finally, separately whipped whites are poured into the dough and the mass is mixed. If lemon peel (lemon zest) is used, it is added to the dough pureed.
• Before baking waffles, the waffle iron must be prepared: warm up for minutes 10 and grease with oil. Then you need to pour 1 Art. spoon batter into the middle of the waffle iron. You need to bake regular waffles 2-3 minutes.
• To prevent the waffles from being soft, pour the batter in a thin layer, dry longer and cool without stacking on top of each other.

Dessert “Warm Ice Cream” - waffles are rolled into cones and then filled with sour cream with cocoa and gelatin.

Ingredients:

For waffle cones:

• Margarine - 80 G
• Sugar - 80 G
• Eggs - 2 PC.
• Flour - 160 G
• Baking powder - 0,25 teaspoons
• Milk - 0,5-0,75 glasses
• Lemon zest (optional) - 0,25 teaspoons
• Vanilla sugar - 0,5 teaspoons

For cream:

• Homemade sour cream - 1 cup
• Sugar - 2-3 Art. spoons
• Cocoa - 1 Art. spoon
• Gelatin - 1 teaspoon
• Water - 0,25 glasses

Preparation:

• How to make a waffle cone with chocolate cream: Beat margarine with sugar, add yolks and beat again.
• Gradually pour in milk and add flour. Mix everything until smooth.
• Beat the whites and fold them into the dough.
• Preheat the waffle iron and grease it. Pour into the middle 1 Art. spoon of dough. Bake waffles until golden brown.
• Immediately, before they harden, roll the finished waffles into cone shapes.
• Prepare chocolate cream for waffle cones. Soak the gelatin in cool water, and then, through 5-10 minutes, melt in a water bath.
• Beat homemade sour cream with sugar and cocoa into a fluffy cream.
• Continuing to beat, pour in the gelatin.
• Fill waffle cones with the prepared cream and leave in the refrigerator for 1-2 hours. Bon appetit!

Today I'm making waffles with cheese and green onions. They turn out aromatic, crispy, with a soft center. These cheese waffles can be prepared for a picnic or snack. Quick, simple, very tasty and satisfying.

How to make cheese waffles with green onions (in an electric waffle iron):

1. First, grate the cheese. Finely chop a bunch of green onions.

2. Mix room temperature kefir, 2 eggs, melted butter (it should not be too hot), sugar.

3. Add baking powder and 1/4 teaspoon of salt to the flour. If the cheese is unsalted, add more salt. Sift to liquid ingredients. Mix so that there are no lumps. The dough should be homogeneous, with a smooth surface. If the mixture comes out too runny, add more flour.

4. Add cheese and green onions. Mix. The dough is ready for baking.

5. Warm up the electric waffle iron. If you have a device without a non-stick coating, grease the surface with vegetable oil before each subsequent addition of dough, otherwise the waffles will stick.

6. Place 1 tbsp in each cell. spoon of dough. Fry the cheese waffles with green onions at medium heat until cooked through, about 5 minutes.

7. Cheese waffles are ready, serve them to the table.

Enjoy your meal!

Ingredients:

• Kefir - 400 ml
• Butter - 140 G
• Hard cheese - 300-340 G
• Green onion - 1 bunch
• Flour - approx. 260 G
• The eggs are large - 2 PC.
• Sugar - 2 teaspoons
• Salt - 0,25 teaspoons (or to taste)
• Baking powder - 2 teaspoons (without top)
• Vegetable oil (if necessary) - for lubricating the cells of an electric waffle iron

Waffle cones are a sweet couple.))) A recipe for waffle cones for those who have a waffle iron.

How to make a waffle cone:

Mix 5 eggs with 1 glass of sugar, add 1 glass of flour, then pour in melted margarine, mix, bake.

As soon as the waffle is baked, immediately place it (still hot) on the cone-shaped attachment and roll it into a cone.

You can put any filling into the cone. I just broke some bad waffles, mixed them with boiled condensed milk and filled the cones.)))

Ingredients:

Waffle dough:

• 1 pack of margarine (melt)
• 5 eggs
• 1 cup of sugar,
• 1 cup flour.

A waffle iron is a very convenient device! In addition to sweet waffles in the usual sense, you can cook in it other dishes that we are usually used to preparing in a different way. One such dish is potato pancakes, which miraculously turn into potato waffles using a waffle iron!

Ingredients (for 2 servings):

• Potato - 300 G
• Large onion - 0,5 PC.
• Egg - 1 PC.
• Flour - 1 tbsp
• Sunflower oil - 1 tbsp + for greasing the waffle iron
• Salt - to taste
• Ground black pepper - to taste

Preparation - 25 min (your 25 min):

• Prepare the necessary ingredients for potato waffles.
• Peel the potatoes and onions. Cut the vegetables into slices and place in a blender or food processor bowl.
• Using the knife attachment, chop the onion and potatoes into a smooth puree. (If you don't have this type of chopper, just finely grate the onions and potatoes as you would for regular potato pancakes.)
• Beat an egg into the resulting potato and onion mush, pour in a little sunflower oil, add flour, salt and ground black pepper.
• Grind the ingredients again.
• This is how the dough for potato waffles turns out.
• Heat a waffle iron for thick waffles, grease the plates with oil if necessary. Place the potato dough on the plates 1-1,5 tbsp for each waffle.
• Cook hash browns in an electric waffle iron for as long as your waffle iron requires. I baked each batch for approximately 3-4 minutes.
• In total it turns out to be approximately 9 potato waffles.
• Serve potato waffles hot with sour cream as a snack or first course. Bon appetit!

Oatmeal waffles are a hearty, tasty and healthy breakfast. They differ from ordinary wheat ones in their structure (more dense and soft, not so airy). Oatmeal waffles go great with honey or jam. Served hot or warm.

Ingredients (for 4 servings):

• Kefir, fat content 1,5 % or 2 % - 230 G
• Egg (C 1 or with 0 ) - 1 PC.
• Butter - 30 G
• Oat flakes (rolled oats), large - 74 G
• Premium wheat flour, sifted - 51 G
• White sugar - 23 G
• Baking powder - 0,5 tsp
• Sea salt, fine - 0,5 tsp
• Soda - 0,25 tsp
• Vegetable oil - for greasing the waffle iron

Preparation - 35 min:

• Place all ingredients in bowls to quickly knead the dough (kneading speed affects quality). This recipe does not require a mixer, just a hand whisk.
• How to make oat waffles in an electric waffle iron: Place the butter in the microwave and melt (I usually put it on 30 seconds).
• On medium heat (electric stove - " 3,5 " from 6 ) place the frying pan and heat ( 3-5 minutes). Add rolled oats (for example, large oat flakes “Clear Sun” No. 1 ). Stirring constantly, fry until lightly nutty (small frying pan - 4 minutes, big - 3 minutes). Stir especially often at the end of frying, because... the flakes may burn. Oatmeal prepared in this way will make the dough less sticky and give the waffles a special taste.
• Let the oatmeal cool 5 minutes and add to the chopper. Grind until flecked with whole grain flour. (I usually keep the cereal in the grinder 2,5 min.)
• Whisk together the flour, oatmeal, sugar, baking powder, baking soda and salt in a small bowl. Mix with a whisk ( 45 seconds).
• In a separate mixing bowl, whisk together the egg and melted butter ( 30 seconds).
• Add cold kefir to the egg-butter mixture. * A couple of nuances about kefir. This recipe requires low-fat kefir with a certain fluidity, but not water. Standard kefir 3,5 % is also not suitable, too thick. Kefir has the necessary properties 1,5-2 %.
• Add dry ingredients to liquid ingredients at one time, stir ( 20 seconds). Leave the dough to 5 minutes to “get there.”
• Turn on the electric waffle iron and let it warm up properly, 5 minutes will be enough.
• When the dough is “ripe”, open the lid of the waffle iron and spray with oil spray (or brush with a thin layer of vegetable oil) the upper and lower “waffle” surfaces.
• Spoon the batter into the waffle iron compartments according to your machine's instructions. Do not spread too much, otherwise it will not bake or will “float” a lot (excess dough will “climb” from the waffle iron onto the table).
• Pay attention to par. At the beginning of baking, steam will rise in a column, but by the end, after 2 minutes, will noticeably decrease. How long to fry depends on your device. I usually keep 2 min. 30 sec., if I bake all four waffles, or 1 min. 30 sec., if I bake two.
• Remove the waffles in one piece, then divide into portions. Cut off the excess. Do not cover. Continue baking oat waffles in the electric waffle iron, spraying the surface of the waffle iron with vegetable oil each time. (I don’t recommend storing the dough until the next morning; the waffles will turn out raw inside.)
• Here is a cross-sectional photo, so to speak.
• Oatmeal waffles are served hot, with honey or strawberry/peach jam. Waffles go well with cereals, fresh fruits, and nuts. Bon appetit!

If you have a desire to make tender and crispy waffles or waffle rolls, but don’t have a waffle iron at hand, this problem is very easy to solve. Products with exactly the same taste and structure can be obtained in a regular frying pan. And it will take very little time to cook waffles in a frying pan.

Ingredients:

• Flour - 200 G
• Butter - 100 G
• Milk - 100 ml
• Eggs - 3 PC.
• Sugar - 150 G
• Vanillin or vanilla sugar - optional
• Salt - a small pinch

Preparation:

• We prepare the ingredients for the waffle rolls in a frying pan. From this amount of ingredients you should get 12 wafer rolls.
• In a bowl, combine eggs and sugar.
• Mix everything thoroughly with a mixer until the sugar dissolves.
• Melt the butter until liquid. This is convenient to do in the microwave. Pour milk and melted (but not too hot) butter into the egg mixture.
• Add a small pinch of salt and vanilla and mix everything thoroughly again.
• Now add flour and stir the dough until smooth.
• The dough should not be too liquid. The consistency is the same as for regular waffles. It should not spread over the pan, but should be spread well with a spoon.
• A thick-bottomed frying pan is best for making waffles. There is no need to lubricate the pan, since the waffles will not burn, but without oil they will dry better. Pour about 2 tablespoons of dough and spread evenly over the surface in as thin a layer as possible. If the batter is too thick, the waffles may not be as crispy.
• Through 2-3 minutes, when one side of the waffles is nicely browned, turn it over and fry it for about a minute on the other side (also until golden brown). Waffles need to be fried (dried) over low heat, as high heat can result in pancakes.
• After removing the hot waffle from the frying pan, immediately roll it into a tube, since the cooled product becomes quite fragile. Ready-made waffles can be filled with filling, for example, cream or boiled condensed milk. But even without filling, these waffles are very tasty. To maintain the crispy texture, waffles should not be stored in closed containers. Bon appetit!

Delicious and healthy cottage cheese waffles with oatmeal and raisins will be an excellent breakfast! There is no sugar in the dough for these waffles; this is compensated by a fairly large number of raisins.

If you prefer sweeter baked goods, a little sugar in the dough won't hurt. Or sprinkle the finished waffles with powdered sugar. Although it was very tasty for us even without sugar!

Ingredients (for 8 servings):

• Cottage cheese - 200 G
• Eggs - 4 PC.
• Oat flakes - 30 G
• Raisin - 30 G
• Ground cinnamon - to taste
• Flour - 1,5 tbsp
• Baking powder - 0,3 tsp

Preparation - 50 min (your 20 min):

• Prepare the necessary ingredients.
• How to make waffles from cottage cheese and oatmeal: Place cottage cheese in a bowl.
• Beat chicken eggs into the cottage cheese and grind them with the cottage cheese with a spoon so that the mixture becomes as homogeneous as possible.
• Add steamed raisins, oatmeal, ground cinnamon.
• Also add flour mixed with baking powder and mix.
• Leave the curd dough to 30 minutes for the oatmeal to swell properly. Accordingly, the dough will become thicker.
• Heat a waffle iron for thick waffles, grease the plates with oil if necessary. Place the curd dough onto the plates 1,5 tbsp for each waffle.
• Cook cottage cheese waffles with oatmeal as long as your waffle iron requires. I was baking a batch of waffles for about 3-4 minutes.
• In total it turns out to be about 7-8 waffles.
• Serve waffles made from cottage cheese and oatmeal to the table during dessert or for breakfast. Bon appetit!

Snack waffles with pieces of boiled chicken breast and green onions are a great snack dish! These waffles are not sweet, as we are usually used to, they are more like lazy pies, where the dough and filling come together. The waffles are prepared in an electric waffle iron and come out plump, soft and flavorful.

Ingredients (for 5 servings):

• Chicken fillet - 260 G
• Green onion - 20 G
• Wheat flour - 150 G
• Baking powder - 1 tsp
• Egg - 2 PC.
• Milk - 60 G
• Sour cream - 60 G
• Sunflower oil - 2 Art. l.
• Salt - to taste
• Ground black pepper - to taste
• Water (for boiling chicken meat) - 750 ml

Preparation - 50 min (your 25 min):

• Prepare all the necessary ingredients to make Chicken and Green Onion Waffles.
• First, boil the chicken breast fillet in salted water. Boil the breast until tender, about 25 minutes. Then remove the chicken from the broth and leave to cool while you prepare the dough for the snack waffles.
• Break the chicken eggs into a bowl.
• Add sour cream and milk to the eggs. Whisk everything until smooth.
• Add flour, baking powder, salt and ground black pepper to the resulting mixture.
• Mix everything again - you will get a dough, like for pancakes.
• Cut the chicken breast into small cubes.
• Add chicken meat and thinly sliced ​​green onions to the dough.
• Also pour sunflower oil into the dough and mix it with a spoon until the dough acquires a uniform consistency.
• Bake waffles in a waffle iron for thick waffles. Before adding the dough for the first time, grease the waffle iron plates with sunflower oil. For one snack waffle, take 1 Art. l. test. Cook the waffles until light golden brown.
• In total it will be approximately 10 waffles.
• Serve snack waffles with chicken and green onions hot or warm, with sour cream. Bon appetit!

Waffles can be with cottage cheese, or they can be made from cottage cheese - like these simple cottage cheese waffles.

Ingredients:

• Cottage cheese (low fat) - 100 G
• Eggs - 2 PC.
• Butter - 50 G
• Sugar - 2 Art. spoons
• Flour - 2-3 Art. spoons
• Vanilla sugar - 1 teaspoon
• Soda - on the tip of a knife
• Vegetable oil (for greasing the waffle iron) - 0,25 teaspoons

Preparation:

• Mix sugar, butter and eggs.
• Add cottage cheese.
• Add flour and baking soda. Mix the dough for curd waffles until smooth.
• Grease the waffle iron and heat it up.
• Post 0,5 Art. spoons of dough into the middle of the waffle iron. Close it and bake the waffle 1,5 minutes. Remove the finished curd waffles from the waffle iron and quickly roll them into a tube.
• You can sprinkle the curd waffle rolls with powdered sugar.

Soft, aromatic and very tasty banana waffles with cocoa, cottage cheese and oatmeal are perfect for dietary and proper nutrition. There is no sugar in the dough for these chocolate wafers with bananas, the sweetness of the dough comes from a ripe banana.

Ingredients:

• Large banana - 1 PC.
• Or a small banana - 2 PC.
• Egg - 1 PC.
• Cottage cheese - 100 G
• Oat flour - 5 tbsp
• Cocoa powder - 1 tbsp
• Baking powder - 1 tsp
• Salt - 1 pinch
• Vegetable oil (if necessary) - for greasing the waffle iron

Preparation - 25 min (your 10 min):

• Before making chocolate banana wafers, prepare the necessary ingredients.
• Peel the banana, transfer the pulp to a bowl and mash with a fork into a puree.
• Add cottage cheese and egg to banana puree.
• Stir the curd-banana mixture by mashing the curd with a fork.
• Add cocoa powder, salt and baking powder. Stir again.
• Add oatmeal, spoonful at a time, into the resulting mixture. It is possible that you will need a little less or a little more flour, which is why you should not add it all at once.
• The finished dough should have the consistency of pancake batter.
• Heat a waffle iron for thick waffles, grease the plates with oil if necessary. Place the dough on the plates 1,5 tbsp for each waffle.
• Cook chocolate waffles with bananas for as long as your waffle iron requires (everyone’s appliance is different, I baked a batch of waffles about 3-4 minutes).
• In this way, prepare waffles from all the dough. In total it will be approximately 6 medium sized waffles. Serve sugar-free banana wafers hot or warm. Bon appetit!

Carrot waffles, the recipe for which I want to offer you today, are similar to savory carrot pancakes, but cooked not in a frying pan, but in a waffle iron. The highlight of these waffles is the curry seasoning, which suited the carrots very well - the waffles turned out not only tasty, but also very aromatic.

Ingredients (for 2 servings):

• Carrot - 230 G
• Flour - 1 tbsp
• Egg - 1 PC.
• Curry - 0,3 tsp
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil (if necessary) - for greasing the waffle iron

Preparation - 20 min (your 10 min):

• Prepare the necessary ingredients to make savory carrot waffles.
• Peel the carrots and grate them on a fine grater.
• Add an egg to the carrots. Mix the grated carrots with the egg with a spoon.
• Then add flour, salt, ground black pepper and curry to the carrot mixture.
• Stir.
• Heat a waffle iron for thick waffles, grease the plates with oil if necessary. Place carrot mixture on plates 1,5 tbsp for each waffle.
• Cook the waffles as long as your waffle iron requires, everyone’s appliances are different, I baked a batch of waffles about 3-4 minutes.
• In total it turns out 4 large carrot wafers.
• Carrot waffles are ready, serve them hot, warm or already cooled. Bon appetit!

Cabbage waffles cooked in an electric waffle iron are a tasty dish, quick to prepare and quite original. We can say that these are cabbage cutlets, but in an unusual design. Cabbage waffles are good as a snack with sour cream or other sauce.

Ingredients (for 2 servings):

• White cabbage - 250 G
• Egg - 1 PC.
• Flour - 1 Art. spoon
• Sunflower oil - 1 Art. spoon + for greasing the waffle iron
• Green onion - several feathers
• Salt - to taste
• Ground black pepper - to taste

Preparation - 25 min (your 25 min):

• Prepare the necessary ingredients to make cabbage waffles.
• Finely chop the white cabbage.
• Place the shredded cabbage in a bowl and press lightly with your hand to soften it.
• Add egg, flour, salt and ground black pepper to the cabbage. Stir.
• Then add thinly sliced ​​green onions.
• Also pour in a little sunflower oil and stir the cabbage mass again.
• Heat a waffle iron for thick waffles, grease the plates with oil if necessary. Place the cabbage dough on the plates 1-1,5 Art. spoons for each waffle.
• Cook cabbage waffles in an electric waffle iron for as long as your waffle iron requires. I baked each batch for approximately 3-4 minutes.
• In total it turns out to be approximately 8 cabbage waffles.
• Serve cabbage waffles hot or warm with sour cream or other sauce. Bon appetit!

Shortbread waffles

Beat eggs with granulated sugar until foam forms. If you don't have an electric beater, beat by hand for 20 minutes. Add flour, salt, cognac and melted chilled margarine. Knead the dough thoroughly and bake in batches in a waffle iron.

Ingredients (for 2 servings):

• Eggs - 4 PC.
• Sugar - 150 G
• Flour - 175 G
• Salt to taste
• Cognac - 4 Art. spoons
• Margarine - 100 G

Shortbread waffles with vanilla

Grind butter at room temperature with sugar until fluffy, add egg, salt, soda, vanillin and beat well. Then pour in half a portion of water, add flour, mix thoroughly and gradually add the remaining water.

Ingredients (for 2 servings):

• Flour - 2 glasses
• Sugar - 0 .5 glasses
• Eggs - 1 PC.
• Butter - 30 G
• Water - 1 cup
• Salt to taste
• Soda to taste
• Vanilla to taste

Wafer rolls are often used for ice cream and dessert. This is a recipe for dough for waffle rolls and baking them at home.

Ingredients:

• Egg white - 4 PC.
• Flour - 80 G
• Powdered sugar - 80 G
• Salt - 1 pinch
• Vanilla sugar - 5 G
• Milk - 4 Art. spoons
• Or Cream - 4 Art. spoons
• Vegetable oil for greasing the baking sheet - 0,5 Art. spoons

Preparation - 30 min (your 30 min):

• Method for preparing waffle rolls: Prepare ingredients.
• Separate the whites. Add salt.
• Whisk lightly salted egg white. It takes me 7-10 minutes (mixer at high speed).
• Sift flour, powdered sugar and vanilla sugar and gradually mix into the whipped egg white.
• Finally add milk or cream. Mix. Preheat the oven.
• The baking tray (or better yet, the silicone base) needs to be greased with oil. The mixture for wafer rolls spreads well with a layer thickness of approximately 2 mm onto a greased and, if desired, lightly floured baking tray. It is better to make waffles small - a tablespoon of dough should be distributed into a circle with a diameter of approximately 15 see You need to bake at one time 2-3 waffles. First stage: the waffles need to be placed in the oven and baked at a temperature 200 degrees 5 minutes.
• To prevent the edges of the wafer rolls from darkening during baking, the mass is baked in two stages: shortly before the end of the baking time, the baking sheet is removed to evaporate the moisture (on 1 minute), and then put it in the oven again for a short time (for another 1 minute).
• While the baked product is still hot, it can be bent or even rolled into a tube. You need to bake the rest of the waffles in the same way. After cooling, the wafer rolls become crispy and remain so when stored in a dry, well-closed box.

Zucchini waffles are one of the options for a quick and healthy breakfast. Zucchini waffles according to this recipe are very tender and fluffy.

If you don't have an electric waffle iron, you can use this recipe to cook pancakes in a frying pan, or bake them in the oven.

Ingredients (for 4 servings):

• Zucchini - 300 G
• Wheat flour - 100 G
• Sour cream - 3 tbsp
• Chicken egg - 1 PC.
• Salt - 2/3 tsp

Preparation - 25 min (your 20 min):

• Let's prepare the necessary products for zucchini waffles.
• How to make zucchini waffles: Peel the zucchini, remove the seeds, grate on a coarse grater.
• Add salt and sour cream to the grated zucchini. Mix the mass.
• Beat the egg into the bowl and mix.
• Gradually stir in the sifted flour into the zucchini mixture.
• Heat a waffle iron for thick waffles and brush the plates with sunflower oil using a pastry brush. Place a thin layer of zucchini batter into the waffle iron.
• Close the waffle iron and bake the waffles until done, following the instructions for your waffle iron.
• Zucchini waffles can be served with various sauces. Bon appetit!

Tubes with light curd cream and strawberries.

Beat eggs with powdered sugar, add milk and flour mixed with soda. Bake waffles.

Filling for tubes with cottage cheese: mash the berries with a fork, combine with cottage cheese and honey.

Ingredients:

Tubes:

• 1 cup flour
• 2 eggs
• 3 tbsp. l. powdered sugar (replaced with fructose)
• 1 1/5 glasses of milk
• 1/2 tsp soda

• Homemade cottage cheese (from frozen kefir)
• Strawberry
• Sugar (I have honey)

By making waffles from whole grain flour, you will get not just a tasty, but also a healthy breakfast.

1. Turn on the waffle iron to preheat according to the instructions on the package.

2. Place butter, eggs, honey and milk in a blender bowl, mix, then add all the flour, starch, baking powder and salt, pulse until smooth. Let stand for 5 minutes.

3. Bake waffles on a preheated waffle iron and serve with any sauce or syrup.

Ingredients:

• Milk - 1 1/2 glasses
• Butter or margarine - 4 Art. l.
• The eggs are large - 2 PC.
• Honey - 2 Art. l.
• Wheat flour - 1 cup
• Whole grain flour - 1/2 glasses
• Corn starch - 1/4 glasses
• Baking powder - 1 Art. l.
• Salt - 1/2 tsp

Waffles with sour cream option 2

Beat the sour cream well with a whisk, add successively egg yolks, sugar, flour, wash everything well

Ingredients (for 2 servings):

• Flour - 320 G
• Sour cream - 3 glasses
• Eggs - 6 PC.
• Sugar - 1 Art. spoon

Waffles are a favorite dessert of both adults and children. Crispy waffles can be a completely dietary treat; just replace the butter in the dough with low-fat kefir. We suggest preparing waffles with strawberries and filling the wafer rolls with custard with aromatic berries and chocolate chips.

To make waffles you will need an electric waffle iron.

Ingredients:

For the test:

• Kefir - 1 cup
• Sugar - 100 G
• Eggs - 2 PC.
• Vegetable oil - 2 Art. spoons
• Flour - 150 G ( 1 cup)
• Soda - 1 teaspoon (not full)
• Salt - a pinch

For cream:

• Milk - 400 G
• Sugar - 0,75 glasses
• Eggs - 2 PC.
• Butter - 200 G
• Flour - 2 Art. spoons
• Salt - 1 pinch

Besides:

• Fresh strawberries - 1 cup
• Chocolate chips - 60 G

Preparation:

• To make waffles with strawberries, let's prepare all the ingredients.
• How to make waffles with strawberries: First prepare the custard. To do this, stir the eggs, flour, sugar and salt with a whisk. There is no need to use vanilla for this recipe, because it will overpower the taste and aroma of fresh strawberries.
• Gradually pour milk into the mixture, beat again and place on low heat.
• Stirring constantly, bring the thickening mass to a boil and dissolve the butter in it. When the butter has completely melted, mix the cream well and remove from heat. When the cream has cooled down enough, put it in the refrigerator.
• Preparing the waffle dough. Beat eggs and sugar.
• Add kefir, soda and mix with a spoon.
• Sift the flour and combine it with the dough using a spoon. The finished dough should have the consistency of liquid sour cream.
• We bake waffles in a well-heated electric waffle iron, laying out 1 tablespoon of dough. While the waffles are hot, roll them into a cone shape.
• From the specified amount of ingredients you should get approximately 40 waffles.
• Take the cream out of the refrigerator and mix thoroughly. Then carefully combine with fresh strawberries and chocolate chips.
• Using a spoon, fill the waffles with cream.
• Waffles with strawberries and chocolate are ready. Bon appetit!

Dry waffles

Mix all the products with the required amount of flour and prepare the dough, like for pancakes.

Ingredients (for 2 servings):

• Curdled milk - 0 .5 l
• Butter - 0 .5 glasses
• Sugar to taste
• Flour to taste

Apple waffles

Beat the butter (or margarine) by adding sugar. Then add separately beaten egg yolks. The whole mass is whipped until foaming. Flour, mixed with baking powder and a small amount of milk, is poured into the prepared mass and everything is mixed. Then pour in the remaining milk. By the end of kneading, the dough should flow out of the spoon into a viscous, viscous mass. The apples are peeled, cut into cubes and mixed into the dough. Add ground nuts and cinnamon. Then carefully fold in the separately whipped whites.

Before baking waffles, you need to prepare the waffle iron: heat it for 10 minutes and grease it with oil. Bake waffles for 2-3 minutes.

To prevent the waffles from being soft, you should pour the batter in a thin layer, dry the waffles well (but make sure they don’t burn) and cool without stacking them on top of each other.

Ingredients:

• Oil - 250 G
• Or margarine - 250 G
• Sugar - 75 G
• Eggs - 4 PC.
• Flour - 250 G
• Soda - 1 pinch
• Milk - 125 G
• Apple - 300 G
• Nut (almond) - 50 G
• Ground cinnamon - 0 .5 teaspoons

The waffle dough for this recipe is made from pea flour. There are no animal products in the composition, so feel free to include these wonderful pea waffles in your Lenten menu. Lenten waffles turn out very crispy and interesting in taste, help yourself!

Ingredients (for 4 servings):

• Pea flour - 100 G
• Water - 50 ml
• Salt - 1/3 teaspoons
• Vegetable oil - for greasing the waffle iron

Preparation - 25 min (your 25 min):

• Prepare the ingredients.
• How to make lean pea waffles: Sift the pea flour into a bowl where we will knead the dough.
• Pour water into the flour and add salt.
• Knead the dough so that it does not stick to your fingers.
• Roll the pea dough into hazelnut-sized balls. Grease the working surface of the waffle iron with any oil, place a small ball of dough in the middle, and cover with the other half of the waffle iron. We bake each waffle 90 seconds
• We serve very appetizing pea waffles with your favorite sauce, but you can crunch them without anything.

1. Mix cream cheese, sugar and cinnamon in a bowl. Apply the creamy filling to the waffle, sprinkle with raisins and nuts.

2. Cut the waffle in half and fold both halves so that the filling is inside.

Serve the waffle immediately with fresh fruit (optional).

Ingredients (for 1 serving):

• Belgian waffle - 1 PC.
• Raisin - 1 Art. l.
• Walnuts (roasted, chopped) - 1 Art. l.
• Cream cheese - 2 Art. l. (approximately 30 G)
• Brown sugar - 2 tsp
• Ground cinnamon - 0,25 tsp
• Fresh fruit for serving (optional)



It's hard to believe that it's so easy to make these sugar wafers, and even without a special waffle iron, in an ordinary home frying pan. Nevertheless, it is so. And what to fill the crispy waffle rolls with, decide for yourself.

Ingredients:

• Egg whites - 2 PC.
• Sugar - 200 G
• Milk - 200 ml
• Flour - 200 G
• Butter - 25 G
• Vanilla sugar - 1-2 tsp

Preparation:

• Mix egg whites with sugar and vanilla sugar. Add milk, flour and knead the dough without lumps.
• On the cold surface of a frying pan (with a thin bottom), spread some dough very thinly.
• Fry the waffle with low heat on one side and the other. It is better to use two frying pans, then the waffles will cool one by one.
• Roll the waffles when warm, otherwise they will break.
• Crispy sugar wafers are ready. Bon appetit!



Ingredients:

For dessert:

• Cottage cheese - 250 G
• Cream 33-35 % - 250 ml
• Powdered sugar - 100 G
• White chocolate - 100 G

For waffles:

• Eggs - 2 PC.
• Sugar - 40 G
• Vanilla sugar - 5 G
• Flour - 40 G
• Vegetable oil - for lubricating the mold

For decoration:

• Chocolate
• Raspberries
• Fresh mint

Preparation - 2 hours (your 25 minutes):

• How to prepare curd dessert with biscuit waffles: 250 ml chilled cream fat content 33-35 % beat with powdered sugar ( 100 d) to soft peaks - the mass should increase in volume. As soon as a clear mark from the whisks is visible, the mass is whipped. The main thing is not to over-whip, otherwise the cream will separate.
• Add to cream 250 g cottage cheese. I first ground it through a sieve for a more delicate structure. Lightly beat with a mixer to combine the cottage cheese and cream. You can do this with a spoon or spatula so as not to overbeat.
• Melt 100 g white chocolate in the microwave in short bursts 10-15 seconds, stirring each time. Pour the cooled chocolate into the prepared mass and mix with a spatula. Cover with cling film and place in the freezer until completely frozen.
• Preparing biscuit waffles. 2 beat eggs with 40 g sugar and 5 g vanilla sugar into a strong foam.
• Add flour in several stages ( 40 d), stirring gently with a spatula.
• Fill silicone waffle molds. I lubricated them with vegetable oil for insurance. Bake in preheated 180 °C oven until done. We check readiness with a wooden skewer or focus on the external “tanned” appearance.
• The waffles turn out very soft and tasty, and together with the curd dessert they are a pleasure.
• Decorate the curd dessert with waffles with melted chocolate, raspberries and mint leaves. Serve to the table and enjoy! Bon appetit!

Rhine waffles with cinnamon

Fragile, crumbly Rhenish waffles with cinnamon, cloves and lemon zest are baked in a waffle iron.

How to make Rhenish waffles with cinnamon:

All starting products - butter, margarine, eggs, milk must have the same temperature. Then they mix better.

When preparing the dough, first beat the butter or margarine and add granulated sugar little by little.

Beat the eggs separately until foam forms.

The sifted flour is poured into the whipped margarine in portions, stirring constantly.

Pour a beaten egg into the well-mixed dough, add zest and spices and mix well again until the lumps disappear. The dough should have a uniform consistency.

• White bars (candies) - 300 G
• Poppy - 100 G
• Chopped walnuts - 100 G
• Butter - 150 G
• Jam (I chose apple-strawberry) - 300 G

Preparation - 2 hours (your 30 min):

• How to make waffles with filling: Let's prepare the filling for the waffles. First, remove the wrappers from the bars.
• Grind the candies one by one in a meat grinder. Add softened butter to them, 75 d. Then add poppy seeds to the white mass, and nuts to the chocolate ones. Mix well. Chocolate bars are firmer than white ones, and you may need to add a little butter to make the mixture softer.
• Spread the chocolate filling onto the wafer cake in a thick layer and distribute it evenly.
• Cover with another cake layer and grease it with jam.
• Next - the next cake and white bars, cake and jam. Cover with the last layer of cake, and then with a cutting board, on which we place a small weight. Let's let it stand like this 1-2 hours. Then cut the waffles into diamond pieces.
• Delicious waffles with filling are ready. Bon appetit!

Wafer rolls with boiled condensed milk in chocolate glaze are my favorite delicacy)))

Mix eggs with sugar, add flour, then pour in melted margarine, mix, bake.

As soon as you remove the wafer sheet from the waffle iron, immediately add boiled condensed milk and wrap it in a roll, otherwise the sheet will harden and the wafer tube will break.

Chocolate glaze.

Heat 2 tablespoons of water in a bowl, sift 150 ml of powdered sugar into it, and 150 ml of cocoa powder into it. When it boils, pour in 20 g of melted butter.

When the tubes are baked, dip both sides into the glaze, place the waffle tubes on a plate and sprinkle with powdered sugar.

Ingredients:

For the waffle batter:

• Margarine (melt) - 1 pack ( 250 G)
• Eggs - 5 PC.
• Sugar - 1 cup ( 200 G)
• Flour - 1 cup ( 150 G)

For chocolate glaze:

• Water - 2 Art. spoons
• Powdered sugar - 150 ml (by volume)
• Cocoa powder - 150 ml (by volume)
• Melted butter - 1 tbsp ( 20 G)

If you have a waffle iron in the kitchen, making a delicious and original treat for the whole family will not be difficult. It takes no more than 30-40 minutes to prepare waffles in an electric waffle iron, and the variety of fillings will allow you to serve a new original dish on the table every time. We offer a selection of recipes that will make breakfasts more interesting and satisfying.

Video recipes

Sweet Waffles Ideal Recipe, I make them all the time:

Waffles in an electric waffle iron:

How to make waffle rolls:

Waffles. An easy recipe for an electric waffle iron:

Mom's waffle rolls. The same recipe! Sweets from childhood:

The best Belgian waffle recipe! Export option:

Belgian waffles:

How to make waffle rolls:

Viennese waffles. The best recipe for a waffle iron:

PP waffles - 3 recipes for a waffle iron for breakfast:

Thin crispy waffles!!! How? Just:

Homemade waffles:

Belgian waffles are a very simple recipe:

What to cook in a waffle iron - 13 great ideas:

Homemade waffles. We are preparing 3 options:

Waffles like in childhood: an old Soviet recipe:

Belgian waffles in the electric waffle iron GFW-015 Waffle Plus:

Waffles in an electric waffle iron - classic recipe:

Waffles - the easiest basic recipe - how to quickly prepare a delicious breakfast:

Crispy waffles. Waffles in a waffle iron:

We make natural waffles for children with our own hands.

1. SWEET WAFFLES.
Ingredients:
eggs - 5 pcs.
sugar - 1 glass
margarine - 200 gr.
flour - 1 cup
Preparation:
Beat eggs with sugar. Melt the marganrine. Mix the egg mixture, margarine and flour. The dough should be the consistency of sour cream.

2. CRUMBLE WAFFLES.
Potato flour - 1 cup
Margarine - 100 g.
Sugar - 1/2 cup
Egg - 3 pcs.
Lemon - 1 pc.
Beat the eggs with sugar, pour the slightly cooled melted margarine into the beaten eggs, stirring vigorously. Add potato flour, grated lemon peel and stir.

3. TENDER WAFFLES
Margarine - 125 g.
Sugar - 30 g.
Flour - 100 g.
Egg - 4 pcs.
Cream - 4 tbsp. spoons
Vanillin - to taste
Beat the margarine, add granulated sugar little by little. Beat the eggs until foam forms. Pour the flour into the whipped margarine in portions, alternating with portions of cream, gradually stirring. Pour beaten eggs into the well-mixed dough and mix well again.

4. FRESH WAFFLES
Flour - 1 cup
Egg - 1 pc.
Water - 1 glass
Mix egg yolk, salt and soda well. Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water. To get sweet waffles, add 2 tablespoons of sugar.

5. SHORT WAFFLES
Flour - 2 cups
Sugar - 1/2 cup
Egg - 1 pc.
Butter - 30 g.
Water - 0.5 l.
Salt, soda - on the tip of a teaspoon
Vanillin - to taste
Grind butter at room temperature with sugar, add egg, salt, soda, vanillin and beat well. Add half a portion of water, add flour and mix thoroughly. Then gradually add the rest of the portion.

6. KEFIR WAFERS (not sweet)
1 1/2 cups flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
2 cups kefir
1/3 cup vegetable oil
2 eggs

7. WAFERS WITH MILK
0.5 l milk
1/2 pack of margarine
1 egg
250 g sugar (I take less - about 200 g)
vanillin

Melt the margarine.
Add egg, sugar, vanillin, mix with a mixer. Next, there is a trick: to make the dough without lumps, I first add flour and stir, and then add milk a little at a time.
If the dough becomes liquid, add more flour and dilute it with milk. And so on until approximately 0.5 liters of milk are used up.
The dough should turn out like thick sour cream (but not rustic sour cream, where a spoon rests).

8. WAFFLES WITH CONDENSED MILK
margarine 200 g;
condensed milk 1 can;
eggs 2 pcs;
starch 1 cup;
flour 1 cup;
soda (1/3 tsp), slaked with vinegar.
Knead the margarine, mix all the ingredients, the dough should not be liquid. Place a little dough on the base of the waffle iron, making sure that the waffles do not burn.
Before the first waffle, you need to grease the waffle iron (both surfaces), then no oil is needed. To ensure that the waffles are the same color, I follow the clock with the second hand. As soon as the waffle is ready, I roll it into a tube. I tried different recipes, but I didn’t like everything; if you don’t eat it at once, the waffles become soft, but these ones remain crispy for a long time.

9. WAFFLES WITH SOUR CREAM
Eggs - 5 pcs.
Sugar - 5 tbsp. l
Butter - 1 tbsp. l
Sour cream - 1/2 cup
Flour - 1 cup
Separate the whites from the yolks and place in the refrigerator. Grind the yolks with sugar until white, add melted butter (not hot), sour cream; mix, add flour and stir well until smooth. Add the chilled egg whites, whipped into a thick foam, into this mixture and carefully mix from top to bottom.

10. CREAM WAFERS
butter - 125 g
sugar - 3-4 tbsp. spoons
flour - 1/2 cup
eggs - 4 pcs
cream - 4 tbsp. spoons
water - 1 glass
vanilla sugar - to taste
Cooking method
Mix softened butter with sugar and vanilla sugar.
Divide the eggs into whites and yolks.
Beat the egg yolks with salt into a homogeneous mass and transfer to softened butter and sugar.
Beat the resulting mass with a mixer until foam forms.
Mix the sifted flour with baking soda and a small amount of water. Then transfer to the egg-butter mixture and mix everything thoroughly.
Then pour in the remaining water, cream and stir until smooth.
Beat the chilled egg whites into a fluffy foam, carefully fold them into the dough and mix gently with a wooden spatula.
Fry waffles in a preheated electric waffle iron for 2-5 minutes.

11. WAFFLES "MOM'S"
2 cups (250 g) flour
1 tsp. baking powder
2 tbsp. l. Sahara
1 tsp. salt
2 glasses of milk
2 eggs
2 tbsp. l. vegetable oil
Cooking method
1. In a large bowl, whisk together flour, baking powder, salt and sugar. Add milk, eggs and vegetable oil, mix thoroughly.
2. Lightly grease the waffle iron or spray with oil spray. Pour the desired amount of batter onto the hot waffle iron. Bake until the waffles are golden brown.

12. WAFFLES "ROYAL"
200 g butter
75 g sugar (1/3 cup)
1 packet vanilla sugar
a pinch of salt
6 eggs
300 g flour (2 cups)
2 tsp. baking powder
200 ml cream
some sparkling water
oil for lubricating waffle iron
Cooking method
1. Beat softened butter, sugar, vanilla powder until fluffy. Add eggs one at a time, continuing to beat.
2. Mix flour and baking powder. Add to the egg-butter mixture alternately with cream, in small portions. At the end, add a little sparkling mineral water to make a dough with the consistency of thick sour cream, a little thicker than for pancakes.

13. WAFFLES WITH YOGURT
3 eggs
1.5 cups (375 g) vanilla or fruit yogurt
1.25 cups (150 g) flour
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
100 g butter, melted
Cooking method
1. Preheat the waffle iron according to the manufacturer's instructions. Beat the eggs in a large bowl, then add the yogurt, flour, baking powder, baking soda, salt, and melted butter, mixing until smooth.
2. Pour a small amount of batter onto the hot waffle iron. The dough will spread a little under the lid. Bake until steam stops escaping, about 5 minutes.

14. TENDER WAFERS WITH CHEEK CHEEK
3 eggs
0.5 cups milk
150 g cottage cheese
3 tbsp. l. Sahara
3 tbsp. l. butter
1/4 tsp. salt
1 cup flour
1/2 tsp. baking powder
Cooking method
1. Separate the whites and yolks.
2. Beat the egg whites until stiff peaks form.
3. Mix flour with salt and baking powder.
4. Beat the yolk with sugar, add melted butter, milk and cottage cheese.
5. Mix the yolk mixture with flour.
6. Gently add the egg whites, stirring from top to bottom.

so that the mass does not fall off.

15. WAFFLES FOR BREAKFAST
2 1/2 cups flour
200 g butter
3 eggs
1/2 cup sugar
1 tsp. vanilla extract
a pinch of salt
Cooking method
1. Mix flour with salt. Lightly beat the eggs with sugar. Add vanilla extract to the eggs.
2. Melt the butter. Add eggs and sugar to the butter and mix well with a spoon.
3. Add flour little by little. Mix well until smooth.
4. Bake in an electric waffle iron or in a waffle iron on the stove.

16. BELGIAN WAFFLES
Soft margarine (butter) - 125 g
Granulated sugar - 75 g
Vanilla sugar - 1 packet.
Chicken egg - 3 pcs
Wheat flour - 250 g
Salt (pinch)
Milk – 250 ml
Mineral water – 125 ml
Baking powder for dough - 1/4 tsp.

Separate the whites from the yolks. Beat the whites well.
Beat butter, sugar, vanillin, yolks and salt until sugar dissolves.
Mix flour and baking powder for dough. Pour milk into flour and add butter and sugar mixture.
After this, add mineral water and whipped whites.
Mix everything well
When serving, you can sprinkle with cinnamon and powdered sugar.

17. LIEGE WAFFLES
Flour - 400 g
Egg - 2 pcs
Milk – 140 ml
Sugar (large) - 180 g
Butter - 200 g
Yeast (dry) - 1.5 tsp.
Vanilla sugar - 1 packet.
Salt - 0.2 tsp.
Heat half the milk /in the microwave or on the stove/. Add the yeast, cover and leave to rise for 10 minutes.
Break 2 eggs into the remaining milk, add salt, beat everything well with a whisk.
In a deep bowl, mash the flour together with the butter. Add sugar, milk with yeast and milk with eggs, mix well with a wooden spoon or mixer at low speed until a sticky dough forms. Cover and leave to rise for 30 minutes.
On a well-floured work surface, divide the dough into 12 pieces.
Roll each part into a ball and roll in large pieces of sugar.

18. VIENNAIAN WAFFLES.
Sugar (more if you want it sweeter) - 100 g
Flour - 350 g
Milk - 1 cup.
Butter - 200 g
Egg - 3 pcs
Lemon juice - 1 tbsp. l.
Baking powder - 2 tsp.
Grind the butter with sugar, add milk and eggs, then add flour, baking powder and lemon juice, mix everything.
The dough is ready!
Carefully spoon the batter onto the waffle iron and bake for 3-5 minutes until golden brown.

19. COOK WAFFLES “GOLDEN”
Cottage cheese (low-fat) - 125 g
Butter (melted) - 60 g
Sugar - 3 tbsp. l.
Lemon zest (grated, 1 lemon)
Flour - 150 g
Milk - 1/8 l
Egg - 3 pcs
Mix cottage cheese with melted butter, add sugar and lemon zest. Gradually add flour and milk. Separate the whites from the yolks and add the yolks to the dough.
Beat the whites into a very strong foam and carefully fold into the dough. Bake waffles until golden brown.

20. CORN WAFFLES
Corn flour - 150 g
Chicken egg - 2 pcs
Butter - 50 g
Milk – 200 ml
Liquid honey - 4 tbsp. l.
Chopped almonds (a little)
Baking powder - 1 tsp.
Rum (possibly without it) - 1 tsp.
From corn flour, eggs, butter (melt), milk, baking powder, honey and rum (if adding), knead the dough and let it sit for 10-15 minutes.
Add almonds and mix.
Heat up the waffle iron (grease it if necessary) and pour in the dough.
Bake until golden yellow.

21. STARCH WAFFLES
Butter (melt) - 100 g
Granulated sugar - 150 g
Chicken egg - 3 pcs
Wheat flour - 100 g
Starch - 100 g
Baking powder for dough - 1 tsp.
Mix melted butter with sugar
Add eggs, beat with a mixer
Add flour, starch and baking powder. The dough turns out thick. Let it sit for 30 minutes
Place 1 tbsp on a greased waffle iron. l. test
Bake waffles until golden brown.
Yield: approximately 12 waffles.

22. COCONUT WAFFLES
Butter (margarine) - 150 g
Flour - 300 g
Coconut flakes - 100 g
Sugar - 100 g
Vanillin - 1 packet.
Egg - 3 pcs
Baking powder - 1.5 tsp.
Salt (pinch)
Melt the butter, add sugar and vanillin, mix with a mixer. Add eggs one at a time. Mix everything.
Add salt and coconut flakes to our mixture. Mix.
Now add the flour mixed with baking powder. Mix everything thoroughly.
We heat up our electric waffle iron and lay out the dough.

23. WAFFLES "Gourmand"
Egg - 4 pcs
Sour cream - 5 tbsp. l.
Flour - 4 tbsp. l.
Starch - 2 tbsp. l.
Sugar - 0.5 cup.
Salt (pinch)
Break the eggs into a bowl.
Add sugar and stir until sugar dissolves.
Add sour cream and mix with a whisk.
Add flour and starch, alternately, stirring with a whisk until smooth.
Heat the waffle iron (you can also bake it in the oven on parchment, placing 1 tbsp at a distance).
Pour 1 tbsp. l. into the mold and immediately press with a lid.

24. CRISPY WAFFLES.
Chicken egg - 4 pcs
Margarine - 200 g
Sugar - 1 cup.
Powdered sugar - 1 cup.
Flour - 1.5 cups.
Vanillin
Melt the margarine, cool slightly, add sugar, powdered sugar, eggs, vanillin, flour. The dough should be like sour cream. Place a tablespoon into the waffle iron and bake until desired color. Roll immediately when hot, otherwise they will break.

25. RHINE WAFERS.
Butter - 125 g
Sugar - 0.5 cup.
Flour - 1.5 cups.
Egg - 2 pcs
Cloves (ground) - 2 g
Cinnamon (ground) - 2 g
Lemon zest (grated, 1 lemon)
First, beat the butter (room temperature), add sugar, yolks, ground cloves, cinnamon and lemon zest little by little. Pour the sifted flour into the whipped butter in portions and stir constantly. Pour separately beaten egg whites into the well-mixed dough and mix well again. Bake until done.

26. LENTEN WAFFLES
Granulated sugar - 0.5 cup.
Sunflower oil - 1 tbsp. l.
Wheat flour - 1 cup.
Water - 2/3 cup.
Baking soda (on the tip of a knife)
Mix flour with sugar and soda, pour in water and sunflower oil - you will get a dough like pancakes.
Bake like regular waffles.
The number of components is given for 1 serving (about 10 thin wafers).
The waffles turn out sweet and tasty.

27. WAFFLES FROM Puff pastry.
Puff pastry - 1 pack.
Flour (A little)
Thaw the dough sheets and cut them into strips, roll them lightly in flour (so as not to stick to the rolling pin), and roll them out a little.
Place one strip in the waffle iron, press the lid on and leave for 2 minutes. fry.
Place on a plate or board (prepare the remaining layers in the same way).

28. CHOCOLATE WAFFLES.
1 tbsp. l. beat milk with 2 yolks,
2 tbsp. l. sugar, 1 tbsp. l. cocoa, 2 tbsp. l. sl. butter, vanilla
and 1.5 tbsp. flour. Enter 2 beats. yolk, mix. Bake waffles.

29. WAFFLES WITH MAYONNAISE.
250 gr. mayonnaise, 3 eggs, 200 gr. margarine,
1 cup starch, 1.5 cups sugar,
1 tsp. soda quenched with vinegar, 3 cups flour.
Mix everything and bake the waffles until golden brown.

30. WAFFLES WITH CINNAMON.
200g sl. beat butter with salt,
1/4 tbsp. sugar, cinnamon, add 1 tbsp. flour, mix.
Enter 3 beats. squirrel, place in waffle iron, bake until golden brown.

Do you still have an old Soviet electric waffle iron? Or perhaps there is a new one? Great! Because we can cook thin, crispy waffles in an electric waffle iron - a recipe from childhood!

Remember the delicious wafer rolls with condensed milk or cream? These are still sold in stores and worn on beaches. But store-bought straws are not the same, the waffles in them are not crunchy, and the filling is cloying and so heavy that one straw weighs 200 grams. So let's get out our waffle irons and bake homemade waffles - crispy, tasty, thin!

Let's roll the wafer rolls and fill them with your favorite cream. And you will have a warm family tea party, and your children will then happily remember the waffle rolls and ask you for the recipe for crispy waffles so they can treat them to their children! 🙂

This is the recipe for the crispiest, but also the most high-calorie waffles. But you can make waffles with kefir, and with milk without butter, and even dietary waffles with whole grain flour. For every taste! And we will try all these recipes. Come on in for Waffle Week! 🙂

Ingredients:

• 5 eggs;
• 200 g butter;
• 1 glass of sugar (a little less is possible);
• 1 and 1/3 cups of flour (I have a glass with a volume of 200 g, it holds 130 g of flour without a slide. So, 1 and 1/3 cups is approximately 180 g of flour).
• 1/6 teaspoon salt;
• 1 tablespoon of odorless sunflower oil - so that the waffles do not stick to the waffle iron.

Note: to reduce fat content, you can replace half the butter with sour cream, take 100 g of butter and 100 g of sour cream.

How to bake:

Olya, a regular reader and author of delicious children's recipes on the site, told me the recipe for the dough for crispy waffles. This recipe came complete with an electric waffle iron, “native”, so to speak, and therefore the most successful.

I improved it a little more, taking into account the information found on the Internet. In the original, you need to melt the butter, but it’s even better to just soften it: then the waffles won’t stick to the waffle iron.

So, beat the softened butter with sugar using a mixer.

Add eggs and beat some more.

Sift flour into the dough, add a little salt and mix.

The consistency of the dough should be like pancakes.

To prevent the waffles from sticking to the waffle iron, add 1 tablespoon of sunflower oil. I did this after the 2nd waffle: the first two things had to be separated from the surface of the waffle iron with a knife, but after adding oil, the waffles came off perfectly, and there was no need to grease the waffle iron each time. Once before the first waffle was enough.

The dough is ready! Now you can start an exciting activity – making homemade waffles!

My parents gave me the waffle iron. Once upon a time, delicious waffles were baked in it, and then they were not used for a long time. We found her while cleaning out the garage. I was very happy, because I had long wanted to learn how to bake homemade waffles, but at the same time I was slightly worried whether the waffle iron would work after 10 or 15 years of oblivion? I wiped it thoroughly, dried it, properly lubricated the surfaces with sunflower oil and plugged it into the outlet. A couple of minutes of waiting... and - hurray! – the waffle iron started to heat up! Works! So there will be waffles. 🙂

Just do not touch the surface of the waffle iron with your finger to check if it is hot. Not only can you get burned, there is a risk of getting an electric shock. To check whether the waffle iron is warm enough, you can drop a drop of batter on it: if it starts to cook, then you can start baking waffles. It takes 4-5 minutes to warm up, but then the unit will heat up and the process will begin.

Pour the dough onto the bottom surface - 1-2 tablespoons, a little less than in the photo above. The exact amount is determined by experiment. If you pour a lot, the dough will run slightly over the edges, and you can carefully remove it with a knife. If you pour too little, the waffle will not fill the entire area of ​​the waffle iron. It's not scary, it'll just be a small tube.

So, pour the dough, close the waffle iron and press it by the handles. Carefully! – at this moment hot steam flies out of the waffle iron, so put an oven mitt on your hand.

We hold it a little, and then you can let it go and let it bake. One waffle is baked from 20-30 seconds to 1.5-3 minutes, depending on the power and settings of your waffle iron. To find out if it’s ready, open the waffle iron slightly and look in... It’s still pale, which means you need to hold it for a couple more minutes.

It's about to be ready...

But now it's time to take it out! We act quickly, as the finished waffles quickly harden and become brittle.

Use a knife or spatula to pry up the waffle, transfer it from the waffle iron to a board or plate and quickly, while still soft, roll it into a tube.

Be careful, the waffle is hot. After twisting the wafer roll, hold it for a few seconds to prevent it from unwinding. Hooray, it worked! The first tube is not lumpy. Place it on a plate and start baking the second waffle.

This is not a quick task - a portion of the dough makes 15 waffles, and since each one is baked for 4 minutes, the overall preparation will take 1 hour. But how great it is to sit in the kitchen, in the warmth, chat with your family about this and that, and then taste crispy homemade waffles together!

So a whole pile of straws is ready! We couldn't resist and tried two without filling at once. By the way, it’s very tasty, you can eat waffles just like that, without cream!

Or you can fill them with condensed milk, or custard, or chocolate, or protein... There are many options! And you and I will slowly try them out - because we already know how to cook thin, crispy waffles in an electric waffle iron!

Wafer rolls are one of the most favorite types of cakes of every child born in the USSR. In those days, only truly lucky housewives had such a culinary device - an electric waffle iron - so not everyone could easily please their family and friends with such a delicacy when they wanted.

My husband told me that more than once his mother had to borrow an electric waffle iron from a neighbor in order to prepare such waffle rolls with condensed milk and custard for a sweet table for her birthday. Today, such a problem is unlikely to arise for anyone, since every family can afford to buy such equipment, even with a not very large monthly budget.

The dough contains “standard” baking ingredients: flour, eggs, sugar and butter, which is sometimes replaced with margarine. Also, more experienced housewives add milk, cream, vanillin, vanilla sugar to the dough, not to mention various flavoring additives. I myself am a fan of traditional waffle rolls, so I don’t use additional products.

After the dough is ready, the most interesting part comes, namely the process of baking in an electric waffle iron. Place a tablespoon of dough onto a heated and greased surface and bake until golden brown. While the cake has not cooled down, it is rolled into a tube (in the form of a tube or a cone), and it is important to put on rubber gloves on your hands, or dip your fingers in cold water so as not to get burned.

Once your straws are ready and slightly cooled, it’s time to fill them with filling. This is where you can give free rein to your culinary imagination. Most often, boiled condensed milk is used as a filling for waffle rolls, but just as often they opt for jam, sour cream or custard, jam, etc. It all depends solely on the culinary preferences of both the cook and his household.

Traditional waffle rolls with condensed milk in a waffle iron

Here is a classic traditional recipe for wafer rolls in its pure form. For the filling, you can use either home-cooked condensed milk or buy it ready-made in the store. I recommend using the first option.

Ingredients:

Dough:

• 2 tbsp. flour
• 150 gr. margarine
• 3 eggs
• 1 tbsp. Sahara

Cream:

• 1 iron can of condensed milk
• 200 gr. butter

Cooking method:

1. First of all, prepare the dough. Melt the margarine in a water bath.
2. In a deep container, whisk the eggs.
3. Add margarine, sugar and flour to the egg mixture. Beat the whole mass thoroughly with a mixer.
4. Grease the waffle iron with vegetable oil and let it warm up.
5. Place 1 tbsp on the surface. spoon of dough and close both halves of the waffle iron.
6. Bake the tube blank for 3 to 5 minutes. The time depends on the model of the electric waffle iron. The finished waffle will have a delicious golden hue.
7. While the waffle is still hot, roll it into a tube and let it cool.
8. When all the tubes are ready, it's time to make the filling.
9. Transfer the pre-boiled and not yet cooled condensed milk into a deep bowl.
10. Put the oil in it and stir everything until smooth with a mixer.
11. We generously fill each of the wafer rolls with condensed milk.
12. You can sprinkle the tubes with a small amount of chopped nuts or coconut flakes on top of the filling.

Delicious waffle rolls with custard

If you like desserts with custard, then these wafer rolls will find a true admirer in you. Crispy shell and tasty filling, what could be better for a real sweet tooth.

Ingredients:

Dough:

• 300 gr. flour
• 200 gr. sugar
• 5 eggs
• 200 gr. butter

Cream:

• 500 ml milk
• 4 eggs
• 200 gr. Sahara
• 200 gr. butter
• 2 tbsp. l. flour

Cooking method:

1. Let's start by preparing the dough for the tubes. First, melt the butter. Beat eggs in a bowl along with sugar.
2. Pour the slightly cooled butter into the egg mixture. Stir and add flour in small portions. In terms of fluidity, the dough will resemble low-fat sour cream.
3. From the finished dough, by analogy with the previous recipe, bake waffles and roll them into tubes of the desired shape.
4. Cover the baked tubes with a towel and let cool completely.
5. Meanwhile, prepare the cream. Beat eggs with sugar with a mixer in a saucepan. Then add flour to them.
6. Pour milk into the resulting mass and place the saucepan on the fire.
7. Cook the custard over low heat, stirring constantly, until it boils. Remove from heat.
8. Place the butter in the warm cream and beat it with a mixer.
9. We transfer the cream into a culinary syringe and use it to fill each wafer tube with the filling.

The Soviet electric waffle maker was sold with exactly this waffle recipe, which was printed on a separate sheet of paper and included in the box. Perhaps the “native” recipe that came with the kit will appeal to you the most. In addition, this time I suggest filling the tubes with whipped egg white cream.

Ingredients:

Dough:

• 5 eggs
• 300 gr. flour
• 1 tbsp. Sahara
• Salt on the tip of a knife
• 130 ml vegetable oil

Cream:

• 3 egg whites
• 70 ml water
• 2 tbsp. sugar
• 1 tsp. citric acid

Cooking method:

1. Mix all the ingredients indicated for the dough together in the same sequence as in the previous two recipes.
2. Bake the waffles until cooked and immediately roll them up, giving them the desired shape.
3. Now let's start preparing the cream. Beat the egg whites with a mixer.
4. Pour water into a separate saucepan, add sugar and citric acid and bring to a boil.
5. Cook the syrup until it begins to thicken.
6. Pour the syrup into the protein mass, continuously whisking it with a mixer.
7. Fill the tubes with the cooled cream.

Now you know how to prepare waffle rolls. Bon appetit!

Waffle rolls, as you can see, are a fairly simple and affordable type of dessert that even novice cooks can prepare. The main thing is to strictly follow the step-by-step instructions and you will succeed. Finally, I want to give a couple of tips so that your waffle rolls turn out delicious the first time:

• The consistency of the dough for the tubes should be like that of low-fat sour cream. You can achieve the desired effect by adjusting the amount of flour;
• It is enough to lubricate the electric waffle iron only once, before baking the first cake; there is no need to do this in the future;
• Roll the waffle cake into a tube immediately before it cools down. It is better to do this with rubber gloves, or by dipping your fingertips in cold water;
• Ready-made wafer rolls can be filled with any filling: cream, preserves, jam, condensed milk, etc. Also, don’t forget to decorate them with powdered sugar, nuts or coconut flakes.