Tiramisu with strawberries is a classic recipe. How to make strawberry tiramisu. How to make your own strawberry tiramisu

Strawberry tiramisu is another option for an exquisite Italian dessert. This delicacy is ideal to prepare in the summer. During this period, it will not be difficult to purchase fresh strawberries. When the berry season is over, you can use frozen berries to make dessert. Since tiramisu is not a cake, it is worth preparing it in portioned molds. In this case, the cookies can be cut into equal parts.

What is tiramisu

Before you start preparing strawberry tiramisu, you should clarify what kind of dessert it is. It is worth noting that the delicacy is Italian. This dessert is very easy to prepare. Translated from Italian it means “raise me.” The dessert actually turns out very tender, tasty and airy.

There is currently a debate as to which part of Italy was the first to make tiramisu. Many historians claim that this delicacy was known in France a century ago. The main ingredient of this dessert is savoiardi cookies. You can buy it at any supermarket or bake it yourself.

Savoiardi biscuits recipe

To make strawberry tiramisu, you need to prepare the cookies in advance. Only one type of flour product is suitable for creating dessert - savoiardi. To prepare these cookies you will need:

How to bake cookies

The first step in making strawberry tiramisu is baking the savoiardi cookies. First you need to knead the dough. However, you should first turn on the oven so that it has time to heat up to 200˚C.

To knead the dough, separate the whites from the yolks. This can be done using an empty plastic bottle. It is recommended to beat the whites in a separate container with 30 grams of sugar and a few drops of lemon juice. At this stage, the main thing is not to overload the components. The result should be a stable mass with soft peaks.

Separately, beat the yolks with the remaining sugar. The result should be a creamy mass. It takes about 10 minutes to prepare. It is necessary to add whites to the beaten yolks in small portions. You need to mix everything with gentle swirling movements. The mass should become homogeneous.

It is worth adding pre-sifted flour to the egg mixture. It is better to mix everything with a spatula. In this case, the mixture should not settle. Therefore, when adding another portion of flour, you should beat everything thoroughly.

How to bake

Every housewife can master the strawberry tiramisu recipe. The most important thing is to bake savoiardi correctly. To do this, transfer the finished dough into a pastry bag. With its help, the mass must be squeezed out in small strips onto a baking sheet previously covered with parchment. Sprinkle the workpieces with powdered sugar through a strainer.

Bake the savoiardi for 10 minutes until the products acquire a pleasant golden hue. Even if the cookies have risen well, they will still sink slightly after cooling. Savoiardi for strawberry classic tiramisu is ready.

Classic recipe

So, how to make classic tiramisu? The process of its creation consists of several stages. In the summer, it is better to deviate a little from the classic recipe with coffee cream and make the dessert lighter and fresher. To make tiramisu with strawberries, you will need:

• 200 g savoiardi cookies;
• 100 ml orange juice;
• 50 g regular white sugar;
• 5 g lemon juice;
• 250 g mascarpone;
• 400 g fresh strawberries;
• 60 ml orange liqueur;
• 2 yolks;
• 2 squirrels.

Many people prepare tiramisu with cottage cheese. However, to prepare such a dessert it is better to use mascarpone. If this component is replaced, the taste of the finished treat will change slightly. It is not necessary to use orange liqueur. Any alcoholic drink that seems acceptable to you will do.

Preparing the sauce

The Italian tiramisu recipe excludes the addition of fresh berries to the dessert. However, you can add them if you wish. To make strawberry dessert, you should start by making the sauce. To do this, mix orange juice, chopped strawberries and liqueur in a blender bowl. After beating, you should get a liquid puree.

Orange juice should definitely be added. This component will slightly highlight the taste of strawberries. If you don't add it, the dessert may end up being too sugary. After all, a tiramisu cake should contain a contrast of flavors.

How to make cream

In a container, mix 45 grams of regular sugar and egg whites. You also need to add lemon juice here. This component will allow you to beat the mass faster. Mix everything thoroughly. As a result of whipping, a creamy mass with stable peaks should form. The proteins must be absolutely pure. If fat or yolk gets into them, they will not whip up.

In a separate bowl, mix the yolks with sugar. The mass needs to be beaten, and then the mascarpone, mashed with a spatula, is added to it. This component should be added in small portions. However, you should not be zealous when whipping. The result should be a mass with a homogeneous consistency. Now it’s time to add the proteins. You need to add them in small portions, gradually whisking everything. The mixture should be homogeneous and fluffy. It is prepared in exactly the same way with cottage cheese.

How to assemble dessert

Having selected the necessary form for tiramisu, you can begin assembling it. The bottom of the container should be coated with cream. Savoiardi cookies should be dipped in the sauce for a few seconds and placed in an even layer in the pan. The tenderness of the dessert depends on how the baked goods are soaked. If you like a little crunch in your cookies, a few seconds will do. You need to dip it on both sides. If you want to get a tender and soft dessert, then dip the savoiardi in the sauce for 8 seconds.

Place a layer of cream on top of the cookie layer. It also needs to be evenly distributed. The thickness of the layers of such a dessert should be the same. After this, dip the cookies in the sauce and place them in the mold. So you need to make two more layers of cream and one layer of savoiardi. The number of layers depends on the height of the container. However, there is a tradition. Tiramisu is made with two layers of cookies.

Now you need to soak

In order for the cookies to soak well, you need to place them in the cold for about 4 hours. During this time the cream will harden. To prevent the top layer from drying out, cover the mold with plastic wrap. You can also garnish the tiramisu with a layer of neatly sliced ​​strawberries. After the specified time, the dessert will be ready.

Tiramisu with strawberries should be served in portions with tea or coffee. If desired, the dessert can be prepared immediately in small molds.

Dessert recipe without eggs

For those who don't like raw eggs, tiramisu with strawberries and cream is ideal. To prepare this delicacy you will need:

• Mascarpone - 500 g.
• Whipping cream - 250 g.
• Savoyardi biscuit cookies - 200 g.
• Fresh or frozen strawberries - 300 g.
• Regular white sugar - 2 tbsp. l.
• Strawberry liqueur - 2 tbsp. l.
• Fresh strawberries for decoration.

You don't have to use strawberry liqueur to make this dessert. However, the taste of the finished treat will change significantly. To prepare dessert, it is better to use fresh strawberries. Frozen may affect the taste of tiramisu.

How to make homemade tiramisu without eggs

Using this recipe you can prepare not only strawberry, but also mango, lemon and cherry tiramisu. There are plenty of options. It is enough to replace some components. If you wish, you can make tiramisu with cottage cheese rather than mascarpone. First you need to prepare the sauce and cream. Place liqueur and 1 tablespoon of sugar in a blender bowl. All this should be whipped until you obtain a homogeneous puree with a liquid consistency. The sauce is ready.

Now you need to make the cream. In this case, it will be quite simple for tiramisu. The main thing is to choose the right components. Mascarpone must be gently ground and mixed with 1 tablespoon of sugar.

Whipping cream should be poured into a deep container and whipped to a thicker foam. It is recommended to do this at medium speed. You should be careful when whipping cream, as it can cook into butter if not handled correctly.

The resulting mass should be added to mascarpone. This must be done carefully so that the cream does not lose its fluffiness. When everything is ready, you can start assembling the dessert.

Final stage

To begin with, you need to choose the appropriate form. Tiramisu can be prepared in one large container or used in portions. The last option is preferable. Place a layer of cream on the bottom of each mold. After this, the cookies need to be dipped in for 5 seconds. It should be dipped on both sides so that the biscuit is not completely soaked. Otherwise the cookies will fall apart. Savoiardi can be purchased at the store or you can prepare it yourself. Homemade cookies are much tastier.

Place a layer of soaked cookies on top of the cream layer and cover it with a layer of cream. The amount of products in the dessert depends on the height of the molds. There can be 2 or more layers of cookies and cream. Their thickness must be the same. To give the dessert a more berry flavor, you can use fresh strawberries. To do this, place neat slices of berries between a layer of cookies and cream.

To finish, the cake can be decorated with fresh strawberries. The berries can simply be cut into slices. But if you wish, you can make small roses out of them.

How much to wait

It is recommended to cover the finished dessert with film so that the top layer of cream does not dry out. After this, the molds should be placed in the cold. After 4 hours, the strawberry tiramisu will be ready and can be served. It is recommended to consume this delicacy with tea or coffee. You should not serve strawberry tiramisu with fruit juices, as they will overwhelm the taste of the dessert.

Let's collect all the ingredients: savoiardi biscuits, Mascarpone cream cheese, sugar or powdered sugar, cream, eggs, coffee and cocoa powder for decoration.

To prepare this dessert we will need first-fresh chicken eggs. Separate the yolks from the whites (about all the methods and methods of this process). In the original recipe, the yolks are not thermally processed in any way. I think this is dangerous, so I ground them with sugar in a water bath until a homogeneous lush foam formed. This took me about 10 minutes. If you are confident in the quality of chicken eggs, then you should wash them with a brush and baking soda and beat the raw yolks with powdered sugar until a fluffy foam forms. The mass should increase by about 1.5 times.

Next you need to whip the cream. Ideally, of course, you need to use natural chilled cream with a fat content of 33% - this will result in the most delicious dessert. Beat until you get a thick, fluffy foam. I used vegetable cream, which I diluted with milk.

Add cream cheese to the completely cooled egg mixture and beat until smooth.

Add cream. Next, mix with a spatula very carefully from top to bottom. Literally 15-18 movements will be enough. The less you stir at this stage, the thicker the cream will be. It should also be noted that the ingredients for the cream should be as cool as possible.

Let's get coffee. It needs to be cooked in advance so that it has time to cool. Ideally, cool the coffee in the refrigerator. Pour it into a cup to make it easier to dip the cookies.

It is not enough to adopt a recipe; the food must also be served correctly. And to do this, you should initially select the appropriate dishes and assemble the dessert itself exactly according to the recommendations. A square container works well. Spread a few tablespoons of cream along the bottom of the container. Next, dip the ladyfingers cookies into the coffee for literally one second on each side.

We place them in rows in a prepared container. Spread cream on top.

Fill the container in layers to the brim.

In the classic version, this is no more than 4 and no less than 2 layers.

Sprinkle the top of the dessert evenly with cocoa powder using a strainer.

Place everything in the refrigerator for at least 15 minutes. Ideally, you can eat it a few hours after preparation.

It should be served in portioned plates, garnished with cocoa and mint sprigs. The criterion for the correct preparation of this dessert is the moderately sweet, delicate creamy taste of the cream combined with slightly crispy biscuits with a coffee flavor. It literally melts in your mouth.

One of the presentation variations is serving in bowls. Then the cake is collected directly in large glasses or other dessert glasses. In this case, the savoiardi biscuits must be broken during cooking.

Tiramisu is a delicious Italian dessert with an emphasis on tenderness. Most of the world is crazy about this Italian with a creamy aroma and bitter cocoa, especially the weaker sex suffers from love for dessert. And no wonder, because tiramisu perfectly combines vanilla biscuits with coffee impregnation, delicate butter cream on yolks with mascarpone cheese and cocoa powder. This amazing dessert with an alluring Italian name, which, by the way, translates as “raise me,” goes very well with various fruits and berries. And strawberries are the best option for any dessert, let alone light summer tiramisu - the conqueror of women's hearts. The combination of strawberries and cream is a classic, subtly complemented by cream cheese and moist coffee-flavored cookies. The sourness that strawberries give to the dessert sets off the bitter taste of chocolate powder very well. And the very presence of juicy berries makes the dessert lighter. Strawberry tiramisu is a great dessert option that you can prepare at home. The delicacy is very simple to prepare, and the taste is like a signature dessert from a restaurant. The main thing is to purchase all the necessary ingredients and strictly follow the recipe with step-by-step photos.

Number of servings: 3.

Cooking time: 1.5 hours.

To prepare strawberry tiramisu you will need:

• 1 yolk;
• 100 ml. heavy whipping cream (33-35%);
• 100 g mascarpone cream cheese;
• 15 pcs. savoiardi biscuits;
• 50-70 ml. strong brewed coffee;
• 20 g powdered sugar;
• 3 tbsp. without a slide of cocoa powder;
• 2 tbsp. without a slide of strawberry jam;
• 100-150 g strawberries;
• mint for decoration.

How to cook strawberry tiramisu, recipe with photo

The world of cooking is truly amazing - almost any dish can be prepared in a lot of different ways, just by changing some of the ingredients. But will it turn out to be a truly tasty dish if you replace one or even several key products, as happens in the dessert “tiramisu with strawberries”? Of course, yes, if you strictly follow the recipe and advice - well, let's get acquainted with the most exquisite varieties of your favorite Italian dessert.

Classic recipe for strawberry tiramisu cake

If you have ever tried or simply heard about a dessert called “tiramisu,” then you probably know that the most important components of this delicacy are mascarpone cheese and savoiardi cookies.

Quite often it happens that our stores simply do not have these products. And if we can replace mascarpone with another type of cream cheese or even use a curd dessert, then with cookies things are somewhat more complicated. That is why in this recipe we will prepare not only tiramisu, but also savoiardi cookies.

Ingredients

Cookie

• Chicken eggs – 6 pcs.;
• White granulated sugar – 120 g;
• Wheat flour – 100 g;
• Lemon juice – a few drops;
• Powdered sugar - for dusting.

Cream

• Mascarpone cheese – 500 g;
• Cream 35% - 500 ml;
• Powdered sugar – 200 g;
• Chicken eggs – 5 pcs.

Sauce

• Fresh or frozen strawberries – 400 g;
• White granulated sugar – 6 tbsp;
• Lemon juice - to taste.

How to make your own strawberry tiramisu

Preparing cookies for tiramisu

• Cookie dough cooks very quickly, so it’s better to immediately set the oven to preheat to 200 degrees to save time.
• Wash the eggs, break them and separate the whites from the yolks. The latter will also be useful to us, but later, so just put them in another container.
• We measure out 60 grams of sugar (this is exactly half of the total volume) and add it to our proteins, and add a few drops of lemon juice here to give the cookies an unusual aroma.
• Using a mixer, beat our egg whites – you should get an airy foam. It is very important to stop here on time, since whipping too long can ruin everything.
• We also need to beat the yolks together with the remaining sugar. When this is done, add protein foam to them and mix very carefully.
• Add the sifted flour little by little to our egg mixture, then mix everything again. Make sure that the dough remains airy; if this condition is lost, beat it again.

• Cover the baking sheet with parchment, transfer the dough into a pastry bag and squeeze strips onto the paper. Their length should be approximately 5 centimeters and height – 2 centimeters. To achieve this thickness, spread the dough in two or three layers.
• Sprinkle everything with powder and put it in the oven for 10 minutes. Afterwards, remove the cookies from the oven and let cool.

Making cream for strawberry tiramisu

• Since the cream contains raw eggs, they must be washed well in advance. We only need the yolks. We put them in a water bath, pour the powder here and stir until our mixture begins to thicken.
• After this, you need to wait until the mass has cooled down, and then beat it with a mixer. Then add the cheese and beat a little more.
• In a separate container, whip the cream until foamy, then combine the yolk-cheese component with the creamy one and mix gently.

Making the sauce and assembling our cake

• Wash, peel and chop the strawberries using a blender. Then pour this mass into a saucepan, add sugar and add lemon juice. Keep the mixture on the fire until the sugar is completely dissolved, then remove the pan from the stove and set it aside.
• Cover the bottom of a convenient, preferably collapsible, mold with a small amount of cream.
• We dip the cookies into our sauce, and then place them in even rows on top of the cream.

• Cover the cookies with a layer of cream.
• We put the cookies in the sauce again, and then finish it with a “cap” of cream.
• Having wrapped the container in film, we put our cake in the refrigerator for 6 hours to soak and fix the shape.

Tiramisu with strawberry jam

Ingredients

• - 1 kg + -
• Mascarpone cheese - 0.5 kg + -
• Savoiardi cookies— 20 pcs. + -
• - 1/2 tbsp. + -
• Citrus liqueur- 1 tbsp. + -
• - 1.5 tbsp. + -
• - 1.5 tbsp. + -
• - 4 tbsp. + -
• Vanilla - to taste + -

1. Place jam, 4 tablespoons of liqueur and juice in a separate container. Mix everything well until the mass becomes homogeneous. Let's put it aside for a while.
2. Place the cream cheese in a deep bowl and add 3 tablespoons of liqueur. Beat everything with a mixer.
3. Beat the remaining liqueur, heavy cream, sugar and vanilla separately, and then add the cheese mass and mix carefully.
4. Grease the bottom of the mold with a small amount of jam, and place the savoiardi on top of it, glazed side down.
5. Now there is a layer of jam again, and on top of it we spread about half of our cream.
6. Place the washed and chopped strawberries on top of the cream, and then cover it with a new layer of cookies.

7. We form layers, as last time - the very last layer should be cream.

8. Wrap the mold in film and put it in the refrigerator overnight or for 6-7 hours.

By the way, if you wish, you can replace the berries with strawberry jelly made using natural juice. In this case, it must first be cut into small cubes, or simply laid in one layer.

Tiramisu with strawberries and banana

Since we decided to rebuild the classic recipe for this dessert, we can go a little further and add one more ingredient - banana. In addition, we will not use mascarpone cheese, but a curd dessert, and we will also completely exclude raw eggs.

Ingredients

• Cookies – 600 g;
• Fresh strawberries – 500 g;
• Strawberry-banana juice - 200 ml;
• Banana – 2 pcs.;
• Cream 35% – 400 ml;
• Curd dessert – 400 g;
• White granulated sugar – 200 g;
• Vanilla - to taste.

1. First, let's make our cream. To do this, first beat the curd mass with half the sugar with a mixer, and then do the same with the cream. After this, mix both components.
2. Wash and sort the strawberries, pour half into a blender. Peel the bananas and add one to the strawberries - grind them and add juice.
3. We dip the cookies into our mixture one by one, and then place them on the bottom of the mold - they should be completely covered.
4. Now finely chop the berries and banana and place the resulting slices on the cookies.
5. Cover the fruit with half the buttercream.
6. Place the soaked cookies again. If you have some impregnation left, you can pour it on top.
7. Spread the buttercream again.
8. Cover with cling film and place in the refrigerator for several hours.

This curd tiramisu with strawberries is not only very tasty, but also healthy. It will be highly appreciated by little tasters, and their mothers will be calm about the health of their children - the absence of raw eggs makes the delicacy completely safe.

Craving something sweet? The best strawberry tiramisu always comes to my rescue. Incredibly tender and amazingly tasty strawberry tiramisu, prepared at home, will bring a lot of pleasure to your loved ones. A temptingly appetizing piece of dessert with divinely delicious cream just melts in your mouth. You want to eat a dessert with a divine taste, piece by piece: it’s simply impossible to stop!

Ingredients:

• fresh strawberries - 600 grams;
• powdered sugar - 100 grams;
• sugar (optional) - 50 grams;
• Savoyardi cookies - 20 pieces;
• cream (33%) - 250 grams;
• cream cheese “Mascarpone” - 250 grams.

The best strawberry tiramisu. Step by step recipe

1. To prepare the best strawberry tiramisu, wash the strawberries well and dry them with a disposable kitchen towel.
2. From the total mass of berries, we put a few of the most beautiful strawberries in a separate container: to decorate the tiramisu.
3. To prepare the dessert, place the strawberries in a bowl and grind them using a submersible blender.
4. We pass the strawberry puree through a sieve with small holes. This way we will get rid of small seeds. But if these bones don’t bother you, you can skip this stage of preparation.
5. If the strawberries you are using are sour, then add sugar and mix the strawberry puree well until the sugar is completely dissolved in it. But my strawberries are sweet, so I didn’t add sugar.
6. Now let's prepare the cream for the strawberry tiramisu. For this we need very cold cream.
7. Place the chilled cream in a separate container and beat it with a mixer at maximum speed until soft peaks form.
8. Add powdered sugar and Mascarpone cream cheese to the whipped cream and mix everything well at low mixer speed for one minute. The delicious cream with Mascarpone cream cheese for the Italian dessert is ready.
9. Now let's start assembling the cake. For this I used a 15*22 centimeter springform pan. But you can use any other shape.
10. Dip each Savoiardi cookie well in strawberry puree and place it in the prepared pan. This way we form the first layer of dessert without baking.
11. We form the second layer of tiramisu from the cream and spread it evenly.
12. Then we form a layer of cookies and the last layer of dessert - cream.
13. We decorate the top of the most delicious no-bake dessert with strawberry halves.
14. Place the best strawberry tiramisu in the refrigerator for 5-6 hours.
15. Then we take the mold with the cake out of the refrigerator, carefully run a knife along the edge of the mold and remove it.
16. Before serving, if desired, sprinkle the strawberry tiramisu with powdered sugar or grated chocolate.

Children really love this treat, spoil them with tasty treats. Try making simple strawberry tiramisu at home! This is not only a very beautiful and fashionable cake, but also the most delicious dessert I have ever tried. “Very Tasty” wishes you a great mood and a pleasant tea party.