New Year's appetizer Raffaello. Raffaello appetizer: step-by-step recipe with photos Raffaello salad inside what to add

Ingredients:

• Crab sticks - 0.5 kg.
• Eggs - 5-6 pcs.
• Cheese - 250 grams.
• Walnuts - 150 grams.
• Salad leaves.
• Coconut flakes.
• Mayonnaise.
• Salt.

Gentle and unusual

Delicate, unusual and very easy to prepare, the Raffaello salad is an ideal appetizer for a feast.

Snow-white, balloon-like balloons will become a real decoration of the festive table and will impress all guests without exception.

There are several recipes for Raffaello salad. Some housewives prepare Raffaello salad with crab sticks, others prefer lightly salted red fish or chicken. But all options are united by the same form of presentation - in the form of small balls, reminiscent in their appearance of the popular Raffaello candies in coconut flakes.

If you use the recipe with the photo, then preparing Raffaello salad is not at all difficult. Moreover, you can not roll it into balls, but lay it out in layers, it will turn out no less tasty and appetizing.

Despite its spectacular appearance, the Raffaello salad, as in the photo, is prepared from the simplest and most affordable products. In particular, the classic Raffaello salad contains crab sticks, boiled eggs, cheese and mayonnaise. Inside each ball you can hide nuts - almonds, as in the original candies, or walnuts.

For greater similarity, each ball is rolled in coconut flakes and placed on a plate. If you want to decorate the salad beautifully, you can lay it out on lettuce leaves or serve it in cheese baskets on a bed of herbs.

Among the many recipes, everyone will find one that suits their taste, and the original way of serving will delight loved ones or guests during the feast.

Preparation

The recipe for Raffaello crab salad is suitable for any occasion, but, of course, it is best to try it for a holiday menu.

1. Before you make Raffaello salad, you need to prepare the ingredients.
2. Hard-boil the eggs, cool them under running water to make them easier to peel, then chop them with a fork or grater.
3. Grate the cheese on a medium grater. You can use any cheese: hard varieties will give the snack a piquant taste, and processed cheese will make it even more tender.
4. Thaw the crab sticks and cut them as small as possible. You can even grate them on a coarse grater, in which case it is better not to defrost them completely to make the process easier.
5. Combine all products in a salad bowl, add salt to taste and mayonnaise, mix vigorously.
6. Using a tablespoon, form the mixture into neat balls, trying to make them uniform.
7. Place half a walnut kernel in the center of each ball and line the indentation. Instead of walnuts, you can use whole almonds or cashews. The nuts can be additionally fried in a dry frying pan.
8. Roll each ball in coconut shavings; for convenience, it is better to pour it into a deep bowl.
9. Place the finished rafaelki on a flat dish, covering it in advance with lettuce leaves.

Using the same principle, you can make Raffaello salad with chicken (preferably smoked) or salted red fish.

Options

Another version of the Raffaello salad recipe with crab sticks will help you prepare an appetizing appetizer with a spicy taste. The appetizer is made a little differently:

1. in particular, crushed boiled eggs should be mixed with grated cheese and garlic crushed through a press, add mayonnaise;
2. the mixture is taken with a spoon, a whole olive or pitted olive is placed in its center, after which a ball is formed;
3. The topping used is not coconut shavings, but frozen crab sticks chopped on a fine grater. You need to roll all the balls in them and place them in the form of a slide on a flat dish.

The original recipe for Raffaello salad with chicken will appeal to everyone without exception.

1. To prepare the appetizer, you need to chop the chicken fillet and fry it with the addition of oil, salt and spices to taste.
2. Place the finished meat on the bottom of a deep salad bowl.
3. While the chicken is cooking, chop and marinate the onion, sprinkling it with sugar and pouring vinegar (after 10-15 minutes, drain the liquid and squeeze out the onion). Place the prepared onion on top of the chicken coated with mayonnaise.
4. Hard boil the eggs, peel them and cut them in half (for this salad you will need at least 6 pieces).
5. Chop the yolks with a fork, add crushed garlic and mayonnaise to them, mix, and fill the cavities in the egg white halves with the resulting mixture.
6. Place the stuffed whites tightly on the surface of the salad with the filling down, sprinkle grated cheese on top and refrigerate.

The Raffaello salad with chicken and mushrooms is no less tasty.

To prepare the snack, you need:

1. cook chicken fillet (you can use smoked or grilled),
2. fry the mushrooms along with the onions until tender,
3. boil eggs hard,
4. grate the cheese.

You will also need Korean carrots, which are best chopped before adding to the salad. By the way, according to this recipe, Raffaello salad can be prepared with any mushrooms, but champignons go best with chicken.

According to this recipe, Raffaello salad with chicken and mushrooms is laid out in layers, for which it is better to use a large flat dish. All layers must be coated with mayonnaise, and laid out in the following sequence: finely chopped chicken fillet, mushrooms, carrots, chopped eggs.

The top of the Raffaello salad with mushrooms is generously sprinkled with grated cheese. The appetizer must be cooled before serving.

Are you planning a holiday and want to surprise your guests with your culinary skills? Raffaello salad in this case will become a lifesaver.

Speaking about the snack, I would like to highlight its advantages: it is not difficult to prepare, it has a piquant taste, it is possible to experiment with recipes, replacing the composition of products.

The appetizer contains a traditional set of ingredients that will complement both an everyday meal and a special occasion.

Ingredients:

• chilled chicken fingers – 200 g;
• hard cheese – 120 g;
• mayonnaise (fat content 67%) - 3 tbsp. l.;
• chicken eggs – 3 pcs.;
• greens, salt, pepper - to taste.

Step-by-step instruction:

1. We peel the crab sticks from the film and grate them on a medium grater. Divide the resulting mass into two parts.
2. Boil the eggs, remove the shells and crush them with a fork.
3. Rub hard cheese through a fine grater.
4. Take one part of the seafood and combine it with the chopped ingredients. Mix everything thoroughly.
5. Add mayonnaise to the mixture, season with spices to taste and mix until smooth.
6. After wetting your hands, form the mixture into even balls (size at your discretion).
7. Sprinkle the workpieces with the remaining part of the crab sticks.
8. Place the koloboks on a large plate in the shape of an Egyptian pyramid.
9. Place Raffaello salad with crab sticks in the refrigerator for 2 hours.

With chicken and mushrooms

The main component in this appetizer is poultry and can be used boiled, fried or smoked. Raffaello salad with chicken and mushrooms will be a spectacular dish on the table, stunning with its unique taste.

Ingredients:

• chicken meat – 250 g;
• onions – 1 pc.;
• mushrooms (champignons or porcini) – 200 g;
• table egg – 2 pcs.;
• pickled cucumbers – 2 pcs.;
• hard cheese – 100 g;
• mayonnaise – 70 g;
• spices and herbs - to taste.

Step-by-step instruction:

1. We pre-heat treat the meat (fry, cook). Cut the cooked chicken into small cubes.
2. We remove the pickled cucumbers from the top peel and grind them on a medium grater.
3. Chop the onion and fry in butter for three minutes.
4. Boil the eggs, peel them and finely chop them with a knife.
5. Chop the mushrooms finely, add them to the onions and cook for about ten minutes. Focus on the softness of the champignons.
6. Mix all the ingredients and add mayonnaise, herbs, seasoning.
7. Using wet hands, form small balls from the resulting mass.
8. Grind the cheese on a fine grater in advance and roll the pieces in it.
9. Place the buns into portioned plates and decorate with sprigs of greenery.

Cooking with ham

The Raffaello salad is not inferior in popularity to the cold Olivier dish and even surpasses it.

Ingredients:

• ham – 100 g;
• hard cheese – 100 g;
• boiled eggs – 2 pcs.;
• processed cheese – 1 pc.;
• Korean carrots – 100 g;
• garlic – 1 clove;
• mayonnaise – 60 g;
• salt, spices - to taste.

Step-by-step instruction:

1. Cut the ham into cubes and place on a flat plate, cover with a light layer of mayonnaise on top.
2. The second layer will be Korean carrots.
3. Peel the eggs and leave one white. Grind the remaining eggs and place them on top of the carrots.
4. Flavor the surface with mayonnaise.
5. Rub the garlic clove, processed cheese and reserved protein on a fine grater. From this mass we form small koloboks.
6. Roll the pieces in pre-grated hard cheese.
7. Sprinkle the remaining cheese onto the salad with ham and shape it into a mound.
8. We tamp the dome of the slide a little to create a flat surface and place the balls on top of the salad.
9. The finished dish can be served to the table.

Raffaello salad with tomatoes

The recipe can easily be considered the food of the gods for its delicate and at the same time piquant taste. And if you add a twist to the dish in the form of tomatoes, the appetizer will become a masterpiece on any holiday table.

Ingredients:

• chicken meat – 300 g;
• ham – 150 g;
• table egg – 3 pcs.;
• seasonal tomato – 2 pcs.;
• mayonnaise and spices - to taste;
• semi-hard cheese – 150 g;
• green onions - 1 bunch.

Step-by-step instruction:

1. Boil the chicken fillet, cool and cut into small cubes.
2. Grease the bottom of a deep plate with mayonnaise and place the chopped meat on it.
3. Each layer of food is accompanied by a layer of sauce.
4. Cut the tomatoes into half rings and place them on the chicken.
5. Chop the boiled eggs with a knife and place on the tomatoes.
6. Cut the ham into small cubes and place on the eggs.
7. Finely chop the greens and onions and sprinkle them; in the last row, add spices to taste.
8. Using a medium grater, grate the cheese and place it on the surface of the salad.
9. Place the appetizer in the refrigerator for 2-3 hours to steep.

Crab meat and cheese balls

The design of dishes is not only aesthetic, but also motivates appetite. Salad balls will be loved by mothers whose children are picky eaters. The kids will not be able to resist the temptation and will put the bun in coconut flakes into their mouths.

Ingredients:

• hard cheese – 200 g;
• crab meat – 200 g;
• boiled egg – 2 pcs.;
• light mayonnaise – 150 g;
• spices - to taste;
• coconut flakes - 2 bags.

Step-by-step instruction:

1. Rub the cheese and shelled eggs on a coarse grater.
2. Cut the crab meat into small cubes.
3. Combine the ingredients in a bowl and add mayonnaise and spices to taste. Stir the mixture until it has a homogeneous consistency.
4. With wet hands, form small balls from the mixture and roll them in coconut flakes.
5. Place the salad in the shape of balls on a flat plate and garnish with cherry tomatoes and herbs.

Salad "Raffaello" is a dish that, without a doubt, will not leave anyone indifferent and will decorate the festive table. The name itself sounds quite intriguing, so you immediately want to try it and admire its delicate taste. This snack will appeal not only to women, but also to men, since it contains meat, which makes it satisfying and nutritious.

One of the main ingredients of the salad is beef. Doctors say that its benefits are based on its high dietary value, since it is absorbed quickly, does not clog the intestines with harmful waste and toxins, normalizes the acid balance, and also supplies the body with beneficial vitamins and minerals.

Ingredients:

• Beef - 200 g
• Eggs - 6 pcs.
• Hard cheese - 100 g
• Mustard - 0.5 tsp.
• Mayonnaise - 4-6 tbsp. l.
• Onions - 0.5 pcs.
• Garlic - 1 clove
• Salt - to taste

Step-by-step photos of the holiday salad recipe:

Carefully cut the meat into strips.

Place the first layer on the dish in which we will serve the salad.

Place chopped onion on top.

It is advisable to marinate it in vinegar before doing this. To do this, peel the onion, cut into thin half rings and lightly salt, add 1 tsp. 9% table vinegar and stir, let stand for 15m and drain the juice.

Boil the eggs, cool and peel them. Cut in half lengthwise, as in the photo.

Separate the yolks and mash with a fork, add 2 tbsp to them. mayonnaise and squeeze out a clove of garlic. Mix the mixture until smooth.

Stuff the egg whites with the resulting yolk filling, and spread the excess mixture evenly on the onion; you can add a little more mayonnaise here for juiciness.

Now, starting from the center, place the stuffed eggs as evenly as possible on our salad. Place cut side down.

Coat the top of the eggs with mayonnaise (it’s very convenient to use a silicone brush for this) and sprinkle with finely grated cheese.

Before serving, you can decorate the outline of the dish with greenery - it looks very elegant and festive.

Bon appetit everyone!

When purchasing meat, you need to pay attention to the following factors:

1. Fresh meat has a rich red color. A brown tint indicates that it is already old and will be tough after cooking.
2. The surface should be dry and elastic, without stains, dents or crusts.
3. Fresh beef has a pleasant meaty aroma. If you smell foreign odors, you should not purchase meat.
4. It is best to choose a piece with streaks of fat. It will definitely turn out juicy and tender. However, if the fat is yellow, it indicates that the product is old.
5. If you purchase frozen beef, pay attention to the expiration date, as well as the packaging (it must be intact) and the amount of ice (if there is a lot of it, it means the product has been defrosted and frozen several times).

To make the salad more filling, you can place fried mushrooms on a layer of beef. Both champignons and any forest mushrooms will do. They should be fried with onions and spices - this will give them new flavors.

The classic version of preparation contains boiled carrots. If you want to add some spice, you can replace it with Korean. Of course, the salad can be prepared without carrots.

The yolks of boiled eggs are separated, crushed with a fork and mixed with mayonnaise and a few cloves of garlic. This will make the sauce healthier. You can add green onions or other greens. Stuff the eggs with the resulting mixture and place them on the salad.

Sprinkle the top of the dish with grated cheese, egg white or crab sticks (this will make the appetizer more like Raffaello candies).

The salad can be served in a more original form. To do this, all the ingredients should be finely chopped, mixed with mayonnaise and formed into small balls with wet hands, which are rolled in grated cheese (or other breading).

Hello! Salads are an integral appetizer at every holiday table. They are all delicious in their own way, but if it’s a salad made from meat and cheese, then it’s absolutely delicious. Today we will get acquainted with a salad reminiscent of the Raffaello candy.

The salad has one more advantage: this recipe is so simple that any novice housewife can prepare it. It is also very filling, which will allow you to feed your guests.

The classic recipe is made from meat. You can cook it with chicken, pork, beef. However, our housewives are constantly experimenting. In cookbooks and on the Internet you will find Raffaello salad with other ingredients. For example, a salad can be prepared with crab sticks or mushroom filling can be added to the meat, etc.

Let's look at the recipe for salad with pork and Raffaello cheese at home today.

To prepare you will need a small amount of ingredients, so this dish is not financially expensive. Its preparation will take no more than 40 minutes. The salad will be prepared from fried meat, pickled onions and eggs with garlic sauce and sprinkled with hard cheese on top.

Ingredients we will need:

1. Pork meat - 400 g

2. Eggs - 6 pcs.

3. Cheese - 200 g

4. Pickled onions – 1 large onion

6. Sunflower oil

7. Salt, pepper - to taste

8. Mustard – 1 teaspoon

9. Garlic – 1 clove

Let's start cooking:

1. You should already have boiled pork meat. Cut it into small strips.

2. Pour sunflower oil into a hot frying pan and spread it over the surface.

Place the chopped meat in a frying pan and fry it a little. Salt and pepper to taste. Add one teaspoon of mustard and mix everything well.

Note: the meat should have a golden crust.

Transfer it to the plate in which you will already make the salad so that it cools there.

Place pickled onions on top.

Note: in order to properly pickle onions you will need 1 onion, 70 grams of vinegar, 1 glass of water, 3 tablespoons of sugar, salt. Cut the onion into half rings.

Pour water into the pan, add salt, sugar, when the water boils add vinegar. Pour the brine over the onion; it should completely cover it. Leave to marinate for 2 hours.

3. Coat the meat and onions with mayonnaise.

Note: You can use purchased mayonnaise or homemade mayonnaise.

4. Remove shells from boiled eggs. Cut into two parts.

5. Divide each half into yolk and white. Place the yolk in a separate plate so that you can mash it later.

Note: place the eggs in a saucepan, fill them with water 3-5 cm more than the height of the eggs. Bring to a boil and add half a teaspoon of salt. Turn the heat down and cook for 9 minutes. Remove from the stove and fill with cold water to make the shell easier to clean later.

6. Add garlic to the yolks, squeezing it through the garlic press. Add a little salt and pepper, and then start mashing the yolks with a fork.

Add two tablespoons of mayonnaise to the yolks. Mix everything until smooth.

7. Fill the whites with the prepared egg mixture.

8. Place the remaining yolk mixture on the meat.

9. Spread the whites stuffed with the yolk mixture evenly onto the salad.

10. Grate the cheese on a fine grater.

11. Take a silicone brush and coat the entire salad with mayonnaise.

12. Sprinkle grated cheese on top.

Note: since the eggs are greased with mayonnaise, the cheese sticks well to them and the dish seems neat in appearance.
Give the salad a little time to soak and serve. Enjoy your meal!

This salad is suitable for both a holiday table and a family dinner.

Salad "Raffaello" with chicken and mushrooms is another delicious salad to diversify your home menu, both festive and everyday. The salad contains simple and affordable ingredients that go well together. The salad can be decorated in different ways. The name itself inspired me to prepare cheese balls, reminiscent in appearance of the famous Raffaello candies, and place them on top of the salad.

Boil chicken fillet and cut into cubes.

Cut the champignons into plates, and the onion into quarter rings. Fry them in oil until golden brown.

Place a layer of fillet on a flat dish and, without spreading mayonnaise on top, place the fried mushrooms and onions. Grease a little with mayonnaise. Set aside a couple of tablespoons of fried mushrooms.

Chop Korean carrots.

Place carrots on top of the mushroom layer and apply mayonnaise.

Boil the eggs, peel and grate them. Set aside the third part.

Place the eggs on top of the carrots and also apply mayonnaise.

In a separate bowl, mix the grated processed cheese with the reserved egg mass. Chop the reserved mushrooms and add to this mixture. Squeeze out the garlic and a little mayonnaise. Stir the mass well.

Grate hard cheese on a fine grater. Roll small balls from the prepared cheese and egg mixture - slightly smaller than an average walnut. Roll each ball in grated cheese.

Sprinkle the remaining cheese over the entire salad, and then place the cheese balls on top. Serve a delicious and beautiful Raffaello salad with chicken and mushrooms to the table.

Bon appetit!