home » Fertilizers » How to cook beets in a Polaris multicooker. Beets in a slow cooker. How to cook beets in a polaris multicooker

How to cook beets in a Polaris multicooker. Beets in a slow cooker. How to cook beets in a polaris multicooker

In the kitchen of a modern housewife, a miracle has begun to appear more and more often - a unit, the latest invention of household appliances - a multicooker. A complex device with many functions greatly facilitates the process of preparing tasty and healthy food and significantly saves time for our women. Everyone knows that cooking beets is a long-term and painstaking process. It is necessary to constantly monitor the water level and check the softness of the root crop. Despite all its beneficial qualities, it is rarely prepared. There are many recipes for delicious and original salads that will decorate even the holiday table. Beets boiled in a slow cooker will significantly reduce the preparation time for a healthy and tasty product. In this article we will look at the recipe: boiled beets in a Redmond slow cooker.

First of all, we should mention all the advantages of this root vegetable. Beets contain a high iron content, like all burgundy-colored products (beef, pomegranate), which have a hematopoietic effect, it controls the level of hemoglobin in the blood, and helps remove heavy metal salts from the body. The fiber content in beets helps the intestines work. But it must be used with great caution by diabetics.

Boiled beets in a Redmond slow cooker.

Multicooker Redmond— an indispensable assistant in the kitchen, it is equipped with a cookbook with 200 recipes, has 42 programs, and performs the “Multi-cook” functions. In addition, it has 26 combinations of manual settings and a non-stick ceramic coating, a timer. Boiled beets in a multi-cooker can be prepared in various modes, but the most common ones are in the “Cooking” and “Steamer” modes.

Cooking beets in the “Cooking” mode

Select table beets (preferably Bordeaux) without damage, rinse with a sponge under warm water, cut off the stems. There is no need to peel the skin, as it may lose color. Beetroot is a root vegetable that does not lose its vitamins and valuable qualities when cooked. You can cook beets of various sizes using this method. Place root vegetables in the bowl of the unit and fill them with water 1.5 centimeters above the level of the vegetables. No need to add salt. Close the lid, set the “Cooking” program in the menu, turn on the timer for 60 minutes and do other things. After an hour, the multicooker signal will notify you that cooking has ended. Place the finished beets under running cold water, cool, peel and prepare from it what you have in mind. But, you can cook in the “Soup” mode if desired.

Cooking beets in the “Steamer” mode

Boiled beets in the Redmond multicooker can also be done in a double boiler mode. Steamed vegetables are especially tender. Steamed vegetables are recommended for dietary and baby food, but this is only at first glance. Cooking beets is easy and simple; it is impossible to overcook them, because they are processed with moist steam at a temperature of 80 - 100 degrees. To do this, the processed root vegetables are laid out on the multicooker grid. If the beets are large, then they can be cut in half or quarters, depending on the size of the fruit, and placed cut side up so that the juice does not leak out. Pour water into the multicooker bowl to the lowest level. Place the basket with beets and close the lid. Turn on the “Steamer” mode, set the timer for 45 minutes and cook. This is the fastest method of cooking beets in a slow cooker.

Thus, you can cook beets along with carrots and potatoes for herring under a fur coat or vinaigrette.

Beetroot boiled in multicooker , will save time and benefit your health! Do not deny yourself the pleasure of eating a delicious salad, because there are so many recipes!

Boiling a bright red root vegetable in a saucepan takes a lot of time, and the quality of the final result often leaves much to be desired. But if you know how to cook beets in a slow cooker, you can not only save time, but also get a really high-quality product. Using a modern device from the Redmond, Tefal and other brands will allow you to spend no more than 40-60 minutes cooking beets. In a pressure cooker the process will go even faster and the product will be ready in about 30 minutes. In both cases, there is no need to monitor the process or add water; just set the timer for the recommended time.

Options for cooking vegetables in a slow cooker

Redmond and many other appliances have several modes that can be used to cook beets. You just need to know how long to set the timer in which case.

Using the “Steam” mode. Place the washed and cleaned product in a basket for steaming the ingredients. If the vegetables are small, they do not need to be cut; otherwise, it is better to cut them into halves or quarters. Pour some water into the bowl of the device, place the basket, close the lid and select the desired mode. Processing time – 40 minutes. The result is a soft, but retained product that is ideal for preparing snacks or salads.

Tip: Before cooking beets in a slow cooker or double boiler, it is recommended not only to wash them thoroughly, but also to peel them. The duration of the manipulation is not so significant and most of the useful components will remain even after it has been carried out. But it’s not so easy to wash the bowl from the dirty residue that forms in any case.

Using the Soup mode. Place the prepared component in the bowl of the device and fill it with cold water. The liquid should cover the product by about 1 cm. We set the program, set the timer parameters to 1 hour. After the processing completion signal sounds, open the lid and assess the condition of the vegetable. If necessary, cook the product for some more time or immediately cool it and use it for its intended purpose.
Using the "Cooking" mode. Even if you have to deal with the simplest multicooker, this program will definitely be present in it. Place the main component in a bowl, fill it with water and close the lid. How long to cook a root vegetable depends on its size. On average, it takes about 60 minutes to cook vegetables. If this is not enough, you can simply keep the product in boiling water or cook it for another 20 minutes.

Practice shows that each of the above modes allows you to obtain a product with its own taste and special texture. Therefore, you should try all available approaches and choose the best option.

Before cooking beets in a slow cooker, it is worth evaluating the advantages of using other modern devices. For example, in a pressure cooker, the process of boiling vegetables will take less time and will allow you to get a truly juicy product rich in microelements. Devices from manufacturers such as Redmond have several functions that can be used for this purpose.

Option 1. Cut large beets into 2-4 parts, lay out small ones as a whole. Fill the vegetable with water so that the liquid only slightly covers the workpiece. Add auxiliary components to taste. We are introducing the “Beans” program. If the pressure cooker does not have time for this program, set the timer for 30 minutes. After the specified time, we check the readiness of the product and act according to the situation. When calculating the time for preparing beets, do not forget that, depending on the model, you will have to spend 10-15 minutes building and releasing pressure in the structure.
Option 2. You can also cook beets in a pressure cooker not in the traditional way, but by steaming them. To do this, the product, cut into medium-sized pieces, is laid out on a special grid in the device. A glass of water is poured into the bowl itself or the profile compartment. The program “Steamer” or “Steam” is set, the timer is set to 30 minutes. It is with this approach that the maximum amount of useful substances is retained in the component.

When boiling beets in a Redmond slow cooker or a regular saucepan, it is better to avoid salt. This component is actively absorbed by the pulp of the vegetable, causing its dehydration. Pre-salted root vegetables lose their purity of taste and juiciness. And it takes much more time to bring them to readiness.

When a vegetable is boiled in a pressure cooker, you can use not only salt, but also pepper. Some housewives even add a little balsamic vinegar, the presence of which only improves the taste characteristics of beets. Just don’t overuse herbs that are too aromatic; they can overpower the natural aroma of the product.

Time: 60 min.

Servings: 1-2

Difficulty: 1 of 5

How to quickly cook delicious beets in a slow cooker

Such a familiar beetroot on our tables, the presence of which is required by many recipes of Russian cuisine, was brought from Byzantium to Kievan Rus.

The usefulness of this vegetable is difficult to overestimate - the beneficial vitamins and microelements contained in it are not destroyed by heat treatment, so the amount of important substances in raw and boiled beets is the same.

We can talk about the benefits of a vegetable for a very long time, so perhaps we’ll focus on how to boil it.
Today we will show you how to cook beets in a slow cooker in several ways, and also give you tips on how to cook them according to all the rules.

As soon as you cook beets at least once, the pan or multi-bowl becomes covered with a brown coating, which appears due to the fact that the vegetable releases a lot of juice during cooking. To prevent this from happening, add a few drops of edible vinegar to the water before cooking the beets in a slow cooker.
If you decide to cook a vegetable in water, then you do not need to salt it. When using recipes that include root vegetables, salt should be added at the end of cooking.
You can tell if the beets are ready in the slow cooker in the following way: pierce them with a toothpick or knife - if the blade goes in easily without encountering resistance, then it’s time to take out the vegetable.

So, how to cook beets in a slow cooker? Here are the cooking recipes, and you can choose the one you like.

Boiled beets in a slow cooker. The energy value per 100 grams of boiled product is only 40 calories.

Ingredients:

The ratio of protein, fat and carbohydrates will be as follows: 1.5 grams of protein, 0.8 grams of protein, and 8 grams of carbohydrates.

Step 1

Let's take table beet varieties. Wash thoroughly to remove external contaminants, being careful not to damage the peel, so that the beets in the slow cooker do not lose their color. Let's cut off the long tails.

Step 2

Place the root vegetables in a multi-bowl.

Fill with cold water so that it covers the vegetables completely and is a couple of centimeters above them. Similar recipes for cooking beets can be used for especially large specimens, without fear that the root vegetable will be raw inside.

But if you are still afraid of such an outcome, large vegetables can be cut in half, or even into quarters if the vegetable is too large.

Close the lid of the multicooker and select the “Cooking” or “Soup” mode. The time it takes to cook the vegetable is 60 minutes.

On a note: Some recipes say that you can cook the root vegetable using the “Stew” mode, but in this case the cooking time increases to 2-3 hours.

Step 3

If, when checking the readiness of the vegetable, you realized that the beets in the slow cooker are still raw, it is permissible to increase the cooking time by another 20 minutes.

Remove the prepared vegetables from the multi-bowl and place under ice-cold running water. Let's wait a few minutes for them to cool, peel them, and serve, or perform further actions that recipes with beets require from you.

Method two

Steamed beets in a slow cooker. Similar to the recipe above, we will need several beets - as many as your beet recipes call for, and hot water.

Why exactly hot? Because the “Steam cooker” or “Steam cooking” mode is activated only when the water heats up to 100 degrees Celsius, which means that the cooking time will only increase if we pour ice water into the multicooker.

Step 1

Wash the root vegetables and cut off the tails from them. However, probably all recipes for cooking beets contain this point, so we won’t dwell on it.

It would be better if you have a metal stand for steaming, since a regular plastic one will easily paint over.

Step 2

Pour hot water from the kettle into the multi-bowl, in the amount of 1 multi-glass.

Place a container or steaming stand on top. We will place the root vegetables on top, and if they are too large and you cut them in half, then place them cut side up so that the juice does not leak out of the beets.

Step 3

Close the lid and select the “Steam” or “Steam” function. The time it takes for the beets to be ready in the slow cooker will be 40 minutes, provided that we add hot boiled water.

See another version of this dish:

Options for cooking vegetables in a slow cooker

Redmond and many other appliances have several modes that can be used to cook beets. You just need to know how long to set the timer in which case.

Using the “Steam” mode. Place the washed and cleaned product in a basket for steaming the ingredients. If the vegetables are small, they do not need to be cut; otherwise, it is better to cut them into halves or quarters. Pour some water into the bowl of the device, place the basket, close the lid and select the desired mode. Processing time – 40 minutes. The result is a soft, but retained product that is ideal for preparing snacks or salads.

Tip: Before cooking beets in a slow cooker or double boiler, it is recommended not only to wash them thoroughly, but also to peel them. The duration of the manipulation is not so significant and most of the useful components will remain even after it has been carried out. But it’s not so easy to wash the bowl from the dirty residue that forms in any case.

Using the Soup mode. Place the prepared component in the bowl of the device and fill it with cold water. The liquid should cover the product by about 1 cm. We set the program, set the timer parameters to 1 hour. After the processing completion signal sounds, open the lid and assess the condition of the vegetable. If necessary, cook the product for some more time or immediately cool it and use it for its intended purpose.
Using the "Cooking" mode. Even if you have to deal with the simplest multicooker, this program will definitely be present in it. Place the main component in a bowl, fill it with water and close the lid. How long to cook a root vegetable depends on its size. On average, it takes about 60 minutes to cook vegetables. If this is not enough, you can simply keep the product in boiling water or cook it for another 20 minutes.

Practice shows that each of the above modes allows you to obtain a product with its own taste and special texture. Therefore, you should try all available approaches and choose the best option.

Option 1. Cut large beets into 2-4 parts, lay out small ones as a whole. Fill the vegetable with water so that the liquid only slightly covers the workpiece. Add auxiliary components to taste. We are introducing the “Beans” program. If the pressure cooker does not have time for this program, set the timer for 30 minutes. After the specified time, we check the readiness of the product and act according to the situation. When calculating the time for preparing beets, do not forget that, depending on the model, you will have to spend 10-15 minutes building and releasing pressure in the structure.
Option 2. You can also cook beets in a pressure cooker not in the traditional way, but by steaming them. To do this, the product, cut into medium-sized pieces, is laid out on a special grid in the device. A glass of water is poured into the bowl itself or the profile compartment. The program “Steamer” or “Steam” is set, the timer is set to 30 minutes. It is with this approach that the maximum amount of useful substances is retained in the component.

In cooking, beets are an indispensable vegetable for preparing salads, first courses, drinks and desserts. Each method of preparing beets depends on what dish and how you are preparing it. Beets are boiled in water (in a slow cooker or saucepan), steamed in a double boiler or baked in a microwave or oven. The finished beets are peeled, cut into strips or grated, and then added to the dish. There are quick ways to prepare beets, when raw peeled fruits are cut into cubes or strips and cooked in crushed form. Also, to prepare borscht or beetroot soup, you can grate peeled raw beets and simmer them with vinegar or lemon, and then add them to the soup.

Beet cooking time

In a saucepan: 30-40 minutes.
In a slow cooker: 35-40 minutes.
In a double boiler: 1 hour.
In the oven: 30-40 minutes.
Microwave: 10-12 minutes.
In a slow cooker in pieces: 15 minutes.

Cooking methods

How to Peel Beets Before Cooking

Pre-soak the beets in cold water, and then wash them thoroughly under running water with a brush.

Separate the tubers from the tops, because tubers and beet tops are always prepared separately.

How to cook beets in a saucepan

1. The beets must be washed well under running water, without cleaning or removing the tails - only the leaves of the tops are removed.

2. Place in a saucepan, add cold water until the tubers are completely covered, and cook.
3. Beets are cooked for an average of 30-40 minutes. You can check the readiness by piercing the vegetable with a fork - the finished beets are soft in the center.
4. Drain the water, clean the finished beets hot - under running cold water, or place them in a saucepan with cold water for 10 minutes before cleaning. Then we clean it, removing the skin.

How to cook beets in a slow cooker

We choose medium-sized fruits, just like for cooking in a saucepan.
We wash the beets, separate the tops, place them in the multicooker bowl, and fill them with water.
Cook the vegetable in the “Baking” mode. The cooking time for beets in a slow cooker is 35-40 minutes. For large beets, the time is increased to one hour.
You can bake beets in a slow cooker, as in this recipe: “Beet caviar in a slow cooker”

How to bake beets in the oven

You can bake beets in the oven by wrapping them in foil or placing them in a baking bag. Cook for approximately 30 minutes at a temperature of 190-200 degrees. The time depends on the size of the beets and the individual characteristics of your oven.

1. Wash the beets, separate the tops.
2. Wrap the tubers in foil or place in a baking bag.
3. Place on a baking sheet.
4. Bake the beets in an oven preheated to 200 degrees Celsius.
5. Baking time: 30-40 minutes.
6. Open the foil or bag slightly and let the vegetable cool.
7. Peel off the skin.

Quick Cooking Methods

Beets in the microwave

Pierce the washed fruits in several places and place them in a special microwave-safe bowl or food bag. Cook in the microwave for 10-12 minutes at 800 watts.

Quick beets in a slow cooker

You can quickly cook beets in a slow cooker by first cutting them into pieces or strips. To do this, the beets must be peeled and chopped.

Pour vegetable oil into the multicooker bowl, add beets, mix well and cook in the “Baking” mode for 15 minutes.
These beets can be added to salads, borscht, or made into beetroot caviar.

Beetroot dishes - recipes

Beets have become a part of our diet and it is simply impossible to imagine our daily and holiday menus without them.
In cooking, beets are used to prepare cold appetizers and salads, not only from the rhizome, but also from the tops. It’s hard to imagine borscht or beetroot soup, Botvinnik or beetroot okroshka without beets, not to mention vinaigrette or the famous and healthy “Brush” salad. Beetroot is used to make healthy and tasty drinks, and even desserts and sweets.

* Simple raw beet salad.
It is very useful to prepare salads from raw beets, because it is in raw beets that all vitamins and nutrients are preserved. So, we bought, washed and dried the beets. Peel a few tubers and grate them on a coarse grater or a Korean carrot grater. Prepare only as much as you can eat in one sitting because, even if stored in the refrigerator, a beet dish loses all its magical properties.
Grate 200 g of beets and mix with 1 tbsp. l. lemon juice.
Add a pinch of red hot pepper. A few coriander grains ground in a mortar, salt to taste and season with olive oil, add 1 tbsp. l. finely chopped green onion.

* Boiled beets with olive oil and lemon.
A very popular appetizer in Greece, served with fatty fish Dorado or Salmon baked on charcoal or grilled.
Cook 200 g of unpeeled beet tubers and beet tops in a slow cooker in the “Steam” mode. The tops will cook much faster than the tubers, so we will take them out in about 15 minutes. We check the readiness of the tubers by piercing them with a fork, which enters the finished tuber easily and softly. We peel the hot tubers, cut them into circles and place them beautifully on a dish. Place the tops nearby and water with 2 tbsp. l. vegetable oil and 2 tbsp. l. lemon juice and sprinkle with oregano to taste.

* Beetroot caviar with walnuts and prunes.
Wrap beet tubers (200 g) in foil and place in the oven. Bake, peel the finished beets and grate them on a fine (carrot) grater, you can punch them with a blender.
Finely chop a small onion and lightly fry in two tablespoons of vegetable oil. Dried and very soft prunes 5-6 pcs. cut in small pieces. Chop the dried nuts with a knife. Mix everything together and season with 2 tbsp lemon juice. l., adding a little ground coriander in a mortar, salt and black pepper to taste.

*See also other recipes with beets:
Beetroot salad with banana sauce
Snack cake "Beetroot"
Vinaigrette in the microwave
A very simple salad of cheese, eggs and beets
Cold beetroot soup with yogurt
Salad “Bite off your tongue”
Married beetroot grower
Vinaigrette “One-two and done”

Arrangement of salads and appetizers
Beetroot chip rose
Beetroot juice is an excellent natural coloring and is used in making desserts and baked goods: Multicolored Strawberries cookies

Beneficial properties of beets

Beetroot is a valuable food product that contains vitamins, proteins and carbohydrates, magnesium, potassium, iron, etc., as well as organic acids and dyes. It is a true food source of copper, iron, phosphorus and vitamin C. Its leaves contain a lot of vitamin A, and the presence of folic acid in beets promotes the formation of new cells and rejuvenation of the body. Vitamin B9 prevents heart disease because it is responsible for the body's production of hemoglobin. The presence of pectin in beets helps remove heavy metal salts and radiation from the body and lowers cholesterol.
Despite the sugar content in beets, they are recommended for people suffering from obesity and fluid retention. It cleanses the liver and kidneys well, stimulates brain function, lowers blood pressure, but at the same time, beets are not recommended for people with a weak stomach and high acidity.
Red beets, rich in nutrients, are important and necessary for all of us. It helps women during menopause and cope with menopause; in men it stimulates sexual and muscle activity, and for children it is a source of vitamins, iron and iodine.

Energy value of beets

Energy value per 100 g. fresh beets 43 kcal 180 kJ.
Proteins - 1.6 g, fats - 0.2 g, carbohydrates - 9.6 g. - including sugar 6.8 g.

Beet varieties

All types of beets originate from wild beets, which grow in India and the Far East. The most common types of beets known to us: sugar, fodder and ordinary, are quite unpretentious, grow and are found everywhere except Antarctica. We are talking about ordinary beets, which we use to prepare our dishes, which we buy in stores and markets, and which we also grow in our summer cottages. So, ordinary beets have many varieties: Ataman, Bordeaux, Detroit Cadet, Captain, Aelita, Cylinder, Commander, Cadet and Red Ball. Most popular and loved for its rich burgundy color and sugar content Bordeaux beet variety.

Selection, purchase, processing, storage

When purchasing beets, try to choose tubers that are medium to uniform in size, thin-skinned, and deep burgundy in color.
If the beets have tops, do not rush to throw away the tops - they can be used to prepare salad, borscht and beetroot soup.
Separate the tubers from the tops and dry thoroughly if you do not use the beets right away. It is better to store tubers on the bottom shelf of the refrigerator in special containers for vegetables or in a cool, dry, dark place. The tops can be frozen and placed in a food bag to freeze.

Interesting Facts
To prevent beets chopped for mixed salads from coloring the rest of the ingredients, you need to add a couple of tablespoons of vegetable oil to it and let it stand for a few minutes.
In the old days, in the Mediterranean, only beet leaves were eaten, and the roots were used only for medicinal purposes.

Type