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Baked goods made from milk without eggs. Baking without eggs: recipes. How to replace eggs in baking. Cheese muffins without eggs

Eggs, flour and milk are three ingredients that are considered indispensable in baking. But if there are no eggs in the house, you can make the dough without them. There are many simple recipes for delicious dishes that do not use eggs. Here are some of them.

Kefir pies

If you want to make a quick dish, opt for pies with potato filling.

You will need:

600 g flour;
a glass of kefir;
half a teaspoon of soda;
about five tablespoons of vegetable oil;
0.5 kg of potatoes;
50-60 g butter;
1 onion;
a little salt and sugar.

How to cook:

Before preparing the dough, you should slightly warm the kefir. Add soda, sugar and salt to the warm fermented milk product. When you use kefir in the dough, there is no need to extinguish the soda.
Stir the mixture. Then add a few tablespoons of vegetable oil. Add flour without ceasing to stir the dough. The mass should be quite thick.
Knead the dough with your hands. It should “breathe” for about half an hour.
While the pie dough is resting, prepare the filling.
First, peel the potatoes and boil them. Prepare mashed potatoes by adding butter to the potatoes.
The onion must be peeled and fried in oil until it acquires a golden hue.
Add fried onions and salt to the puree. The mixture should cool.
Make small cakes from the dough and place the potato and onion filling in the center. Seal the edges tightly.
Pies can be cooked both in a frying pan and in the oven.

You can use cottage cheese, champignons, minced meat and even sorrel. Try making sweet ones. The sour taste will go well with the sweetness of the dough.

Yeast-free pies with cabbage filling

Pies with filling are a universal dish. But they take a lot of time to prepare. When you don’t have time, it’s worth kneading “quick dough” for them. These pies are as tasty as pies made from yeast-based dough, and they cook very quickly.

For the test you will need:

water – 370-400 g;
flour – 640-680 g;
butter – 105-135 g;
salt – 4-7 g;
slaked soda - half a teaspoon.

Filling ingredients:

cabbage – 420-480 g;
vegetable oil – 47-55 g;
onions – 2 pcs.;
pepper and table salt - to taste.

Cooking sequence:

Heat the water to 45-48 degrees, add butter and salt to it.
Add half the flour mixed with slaked soda to the resulting salted water and mix thoroughly.
Add the rest of the flour and mix gently.
Knead the resulting dough until elastic.
Leave for 14-17 minutes.
While the prepared dough is “infusing”, you need to prepare the filling: finely chop the onions, fry them in oil and add cabbage, pepper, salt and simmer until fully cooked. There is no need to cover the pan with a lid (in this case, excess water will evaporate from the filling).
Roll out the yeast-free dough thinly and make circles up to 9 cm in diameter.
Place the filling in the center of each circle and place on the prepared baking sheet.
Cook at a temperature of 175-210 degrees for no more than one hour.

The pies will turn out delicious and golden brown.

Yeast-free dough goes perfectly with any filling: be it cabbage, meat or jam.

Chocolate muffins

Muffins are a very popular sweet pastry. Dry on the outside and slightly moist on the inside - ideal for an evening meal with a cup of tea or coffee. And they are very easy to prepare.

You will need:

80 g cocoa powder;
a glass of flour;
half a glass of sugar;
10-15 g baking powder;
4 tablespoons vegetable oil;
half a glass of water;
1 teaspoon vinegar;
a little vanilla.

How to cook:

Sift the flour and add cocoa. Add baking powder, vanillin, sugar to add flavor.
Pour in vegetable oil. Add vinegar and water.
Knead the dough thoroughly so that no lumps form.
Place the dough into the molds. It is recommended to bake muffins at a temperature of up to 185 degrees for about 20 minutes.

Instead of vanilla, you can use cinnamon to flavor the dough.

Oat cookies

Baking doesn't have to be high in calories. You can make delicious oatmeal cookies at home without adding flour, eggs, milk or sugar. The result is a savory dessert that is perfect for those who follow a healthy diet.

You will need:

250 g oatmeal;
150 g dates;
100 g walnuts;
2 tbsp. l. sunflower oil;
100 ml water;
a pinch of soda;
lemon juice;
vanillin.

Cooking method:

Soak the dates in water to soften them. Cut them into small pieces.
Finely crush the walnuts.
Mix dates and walnuts with oatmeal.
lemon juice. Mix slaked soda with vegetable oil and warm water. Add a little vanilla.
Combine both mixtures. Afterwards you should knead the dough. It will turn out quite hard. Let it sit for a while. This will make it easier for you to shape the dough into a cookie shape.
Oatmeal cookies are prepared in the oven at 180 degrees. Bake for about 15 minutes.

To make your oatmeal cookies sweeter, you can add honey or maple syrup to the mixture.

Semolina biscuit

In a traditional sponge cake recipe, eggs are one of the main ingredients. But if you don’t find them in the refrigerator, you shouldn’t deny yourself the pleasure; still treat yourself to dessert. The sponge cake can be made without even using eggs.

You will need:

150-200 g flour;
1 glass of sour cream;
5 tablespoons of vegetable oil;
1 cup of sugar;
1 tsp. soda;
half a glass of semolina.

How to cook:

Add sugar to sour cream. Whisk the mixture until the sugar dissolves.
Add soda to the mixture, stir. Wait 10 minutes until the mixture rises.
Add flour, semolina and vegetable oil to the dough. The dough should be quite liquid.
The biscuit must be baked at a temperature of 150 to 180 degrees for about half an hour. You can check the readiness of the sponge cake by piercing the pastry with a match.

You can add banana puree, nuts, raisins, and berries to the dough. This will add an interesting flavor to the baked goods.

Semolina pie (without flour or eggs)

Many people do not eat eggs and flour. Some are afraid of gaining weight, others are vegetarians. But both of them would like to enjoy some goodies. Semolina pie can satisfy the needs of everyone, and adding a banana will give it a special taste and aroma.

Ingredients:

semolina – 450-500 g;
low-fat kefir – 450-510 g;
sugar – 190-240 g;
vanilla – 5-7 g;
butter – 75-110 g;
soda - on the tip of a knife;
bananas – 2 pcs.;
Sunflower oil – 15-30 g.

How to cook:

Pour semolina into a bowl, pour low-fat kefir over it and leave everything to swell for 10-12 minutes.
Melt the butter in a frying pan and combine it with the swollen semolina with kefir, stir thoroughly.
Add soda, regular and vanilla sugar to the resulting mixture and mix again.
Rub the baking dish with oil, then sprinkle with semolina.
Place half of the resulting dough onto the pan.
Cut the banana into thin rings and cover the first layer of dough with them.
Place the rest of the dough on top.
Place the pan with semolina dough in the oven, preheated to 185-210 degrees and bake for 37-42 minutes until a golden crust forms.

None of the family members will remain indifferent to such a pie.

To give the manna a more beautiful appearance, it should be decorated with fruits or sprinkled with powder.

Homemade cinnamon rolls with yeast dough

Tasty and aromatic baked goods are ideal for the holiday table. It is best to make buns using yeast dough. In this recipe, the dough is prepared without eggs.

You will need:

14 g dry yeast;
400 g flour;
half a glass of vegetable oil;
4 tbsp. l. warm water;
3 tbsp. l. Sahara;
0.5 tsp. soda;
100 g butter;
half a glass of kefir;
250 g brown sugar;
cinnamon.

Cooking method:

Yeast and sugar should be dissolved in warm water. Wait 10-15 minutes for them to rise. Add warm kefir.
Add vegetable oil and knead the dough.
Make a mixture of flour, soda and salt, added to taste.
Gradually add the soda and flour mixture to the yeast mixture. Keep stirring the dough. The result will be a very soft dough. Place it on a floured surface and continue kneading.
The dough needs to stand for about 15 minutes.
While the yeast dough is rising, prepare the filling. Mix melted butter with cinnamon and brown sugar.
Roll out the dough to a rectangular shape. Place the filling on the dough, then roll it up and pinch the seam. Cut the roll into small pieces.
Leave the buns in a warm place for half an hour to allow the dough to rise. Then you should put them in the refrigerator.
It is recommended to bake buns at temperatures up to 200 °C for no more than 20 minutes.

Try sifting the flour before adding it to the dough. This will enrich it with oxygen. Sifted flour will make the baked goods soft and tender.

Baking without eggs: pie in 30 minutes (video)

The recipes given show that it is quite possible to prepare butter dough without eggs. And it will turn out quite tender and tasty if you choose the right ingredients. Delight your loved ones with fragrant homemade baked goods.

Cottage cheese bagels

Everyone in the yatra loves the dishes prepared by the skillful hands of Mataji Ani Taranushchenko. Everything is always going well with her, it’s a pleasure to watch her “witchcraft” in Krishna’s kitchen. And how delicious these dishes turn out can be described in one word: “divine.”

We offer you a quick biscuit recipe from Abhay Ananda prabhu, a man who serves devotees with love and great taste. Maybe that's why his pies are always so delicious. Subjis, soups, porridges, homemade breads and amazing baked goods all taste supreme.

Sometimes it is very practical and interesting to serve dishes in portions, in this case, in baskets. The fillings can be different - from fresh berries with cream to our “winter” version - stewed apples with raisins, dried apricots and nuts. This dough also makes pizza! Recipe by Elena Ustyuzhanina

Unique birthday cake designs

Krishna is the talent in man. A striking example of this is our holiday cakes. They are prepared by matajis who are not confectioners at all, but they are very inspired by this service, and Krishna reveals the most extraordinary ideas in their hearts, and also gives strength, means and opportunities for their implementation.

Sour cream biscuit (without eggs)

This old sponge recipe tastes very similar to the classic egg sponge cake. It's very easy to do, you just need to take into account one secret. This secret was once discovered by the chef of a Mariupol restaurant. M. Satyavati's recipe

Easter Easter cake with sourdough (video recipe)

On the eve of Easter, a master class was held by Elena Ustyuzhanina, who shared the secrets of baking Easter cake (Easter) with sourdough, without eggs. If you did not participate in this class, you have the opportunity to study remotely.

How to decorate Easter cake

There are 4 recipes for vegetarian Easter cakes on our website. All of them have been tested by experienced housewives, so we confidently recommend them. Now all that remains is to decorate your Easter cake. This is glaze or icing with decorative elements.

Easter cake without eggs (video recipe)

Thanks to many years of tradition, our families still love Easter cakes. And for vegetarians this is not a problem - the cake can be just as fluffy and rich, but completely without eggs. Recipe by Nadezhda Komyshenko

Easter cake with soda

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Everything is delicious and beautiful!

Vegetarian, and especially Vedic cuisine, is very healthy. But we try to cook something that is tasty, healthy and always beautiful! After all, we offer our dishes to the Lord with love and devotion. And therefore they should exude aroma and please the eye.

Cake "Ryzhik" vegetarian (video)

We reveal the secret of our favorite holiday cakes, which the Sweet Department generously pampers us with on all holidays. Of course, a recipe alone is not enough. A creative approach to selecting cream and decorating the cake is also important. But this comes with experience.

Homemade cookies with cinnamon

Very tender and fragrant homemade cookies. It's simple to prepare, but it turns out delicious. I recommend. The only caveat is not to overdo it with cinnamon. Firstly, not everyone loves her. Secondly, it seemed that it was not allowed for children under 3 years of age. In this case, you can replace it with sesame seeds.

This is a savory pastry. Scones or cookies, however you prepare them, are made from dough with cheese and oatmeal. They are good as an independent dish, for example, for children at school, or as an addition to the main dish instead of bread.

Pie Garise (basbousa)

In Jordan this sweet is called "garise" and in other Arab countries it is known as basbousa. It's easy, simple and quick to prepare. Therefore, in your family it can become “Our favorite delicious pie.”
Recipe by M. Leela Manjari.

In addition to traditional dumplings with cherries, at the height of the season you can prepare cherry jelly with agar-agar, pancakes with cherries, mannik or charlotte with cherries or apricots is very good. And today we will have a recipe for cherry pie in sour cream soufflé (watch the video).

Cookies, of course, are high in calories. But it is very tender and tasty. The recipe for cookies with sour cream is so homemade, “warm” and simple, so for many novice housewives it can become a basic basis.

Profiteroles with curd cream

Profiteroles, or small custard pies, can have completely different fillings or even pates - it depends on your taste, mood, and imagination.Today we offer you to try profiteroles with delicate curd cream.

Tea cupcake "Guests on the doorstep"

Easy to prepare and made from affordable ingredients, this cupcake is from the “If guests are on the doorstep” series. You can serve it with glaze and simply decorate the golden top with powdered sugar. delicious" :) Recipe from Alla Tilmachenko

Tired of regular pies? Prepare this pie for tea - the delicate shortbread dough combined with cottage cheese should please your family. And poppy inclusions will add variety and a new flavor.

In Ancient Rus', pie was considered a symbol of homeliness! It’s not for nothing that there are proverbs: “Eat pies, watch the housewife!” or “Pie on the table - holiday in the house.” Today we will organize a holiday at home and prepare a delicious pie, for which you do not need a lot of time and expensive products, but you are guaranteed praise.

This is our childhood taste - light airy donuts generously sprinkled with powdered sugar were one of our favorite delicacies. Back then, mothers cooked them with eggs, but we know how to cook without eggs - they turn out just as delicious!
Recipe from Niti Sundari m.

As they say: “Pizza – you can’t help but be tempted!” This is a favorite dish of many, I offer a juicy vegetarian pizza without eggs. Options for filling may vary.
Recipe from Evgenia Rudenko

Vegetarian baked goods "Three in one"

It's a very practical approach to have a universal dough recipe that can then be creatively used for several different types of baked goods - both sweet and savory. This can be done at once - immediately bake pizza and sweet bagels from one batch of dough.

Decorating homemade pie

Homemade baking is something that certainly creates an amazing atmosphere of comfort in the house. A e If everything cooked is pleasing to the eye, family life will be filled with colors and will satisfy the needs of each family member.

How to replace eggs (baking without eggs)

In vegetarianism, as you know, it is not customary to eat eggs. But at the same time, we have excellent baked goods - biscuits, cookies, cakes, Easter cakes, pancakes - everything works out perfectly without eggs! We will share with you the secrets of how we do this.

Flan "Berry"

The combination of shortbread cookies and curd filling with fruit will not leave anyone indifferent. It will be homemade, delicious, truly beautiful and healthy. You can make this pie in any season. Recipe by E. Ustyuzhanina

Curd cookies "Envelopes"

Properly prepared curd dough is soft and pliable. It does not stick to your hands, and it is easy to make the necessary products from it.The baked goods are very tender, with an appetizing fried crust.Like all our recipes, these baked goods are egg-free and exclusively vegetarian. We recommend!

This is a truly universal cottage cheese dough. Many types of baked goods are prepared from it. You can have sweet filling, you can have pizza, you can have pies. It’s as easy as shelling pears to prepare, but what kind of baked goods do you get? soft, melting in the mouth, and the aroma is indescribable.

Cottage cheese is good both in its pure form, as an independent product, and as part of other dishes, in particular, in baked goods.Cottage cheese cookies are always incredibly light and tender. And in this case, it’s also filled with apple filling – it’s simply a sight to behold and delicious! Recipe by Elena Ustyuzhanina

Vegetarian fruit pies

Beautiful, tasty and aromatic pastries will not leave anyone indifferent. Every housewife should have these favorite win-win baking recipes that always work well with any filling. We use apricots in this recipe. But the fruit filling can be changed to suit your taste depending on the season and your tastes.

To make the baked goods fluffy and airy, it is not necessary to add eggs to it. Either yeast, kefir with soda, or just baking powder can easily cope with this task. You can easily put banana pulp in sweet pies instead of eggs. Yes, yes, imagine, it can be called an egg analogue. The binding properties of eggs are available to potatoes (both raw and boiled grated potatoes can be added to the dough) and starch (corn or potato).

The five most commonly used ingredients in eggless pie recipes are:

If the eggless pie recipe does not include any dairy or other animal products, it can be safely included in the diet of the most ardent vegan. Although, basically, pies without eggs are prepared to reduce the calorie content of the dish or if you are intolerant to this product.

The compositions can be as follows:

flour, semolina, butter, sugar
yeast, milk, flour, vegetable oil, sugar
sour cream, flour, sugar, butter
kefir, soda, flour, sugar
and so on

Pie dough can be yeast, unleavened, puff pastry, shortbread, or biscuit. It can be prepared with wheat flour with the addition of semolina, rolled oats, as well as other flours: corn, rye, and bran. In a balanced diet, it is the latter that is popular, with bran or oatmeal. Using dough mixed with a minimum of ingredients, pies are prepared with different fillings suitable for dessert, holiday snack, quick snack or full lunch.

Five of the fastest eggless pies recipes:

The most common pies without eggs are made on puff pastry, to which they are not added by default. But it seems more difficult to make sponge dough for pies without eggs, but this is not so. The simplest composition for this is: flour, vegetable oil, sugar, salt, soda and vinegar. In terms of splendor, such baked goods are not inferior to either yeast or egg baked goods.

Baking without eggs is not as difficult and time-consuming as they say. More often than not, the presence of yolks and whites is completely inexplicable, but following the stereotype developed over the years, they are sent into the dough. It’s just that many people don’t know that yeast, baking powder, sour cream and kefir, when combined correctly, allow you to get fluffy biscuits, muffins and pies.

What can you bake without eggs?

Eggless dough has dozens of recipes. This includes yeast dough for pies, shortbread for pie and sour cream dough, from which you can bake a porous sponge cake and a delicate “Honey Cake”. As a rule, the composition of such a dough includes butter, sour cream, kefir, soda or baking powder. They make the dough fluffy and elastic, performing the functions of eggs.

It is better to pour the biscuit dough into a warm mold and immediately place it in a preheated oven; this will help avoid a sharp temperature change, which the biscuit does not like.
Baking with kefir without eggs will acquire a soft and fluffy texture if you add soda to warm kefir and let the dough brew.
Do not remove baked goods from the oven immediately after cooking. It’s better to let it cool right in the oven, then the sweet pastries without eggs will retain their splendor.

If the task is to bake cookies without eggs, then why not make them as healthy, dietary and at the same time very tasty. The first thing that comes to mind is to make a treat from oatmeal. They are financially affordable, nutritious and low in calories, and have high adhesiveness, thanks to which the cookies hold their shape well.

Ingredients:

oatmeal - 300 g;
kefir - 250 ml;
honey - 20 g;
dried cranberries - 60 g;
cinnamon - 1 teaspoon.

Preparation

Pour heated kefir over the cereal for 30 minutes.
Add honey, cranberries, cinnamon and stir.
Form cookies.
Baking without eggs is prepared in the oven at 190 degrees for 30 minutes.

The only eggless pie for which you don’t need to run around the store looking for groceries and spend a lot of time is apple charlotte. It's easy to prepare, quick, and always turns out tender and tasty. This version is a milk-flour dough, with mashed banana added for greater viscosity and juiciness, and baking powder for fluffiness.

Ingredients:

milk - 250 ml;
flour - 500 g;
banana - 1 pc.;
apples - 3 pcs.;
baking powder - 10 g;
sugar - 120 g;
oil - 40 ml.

Preparation

Cut the apples into slices and place in the mold.
Puree the banana with the sugar in a blender.
Add baking powder, flour and milk and beat well.
Pour the dough into the mold.
Baking charlotte without eggs is prepared in the oven for 40 minutes at 180 degrees.

Nothing prevents you from making manna without eggs: baking powder and butter can compensate for their absence. The only component that you cannot do without is kefir. Interacting with kefir during the soaking process, semolina swells and turns into a thick dough, and the finished baked goods are fluffy, moist and tender.

Ingredients:

semolina - 400 g;
kefir - 500 ml;
sugar - 150 g;
butter - 100 g;
baking powder - 5 g;
dried apricots - 50 g.

Preparation

Pour kefir over semolina, mix well and set aside for 10 minutes.
Add sugar, baking powder, melted butter and dried apricot pieces.
Pour the dough into a pan lined with parchment paper.
Baked manna without eggs is prepared in the oven at 180 degrees for 40 minutes.

Eggless honey cake has a lot of advantages over its classic “brother”. Due to the absence of eggs, honey aromas predominate in it, and the cakes are so porous that soaking takes no more than two hours. The cake turns out delicious and inexpensive. You will only have to spend money on sour cream, and even then most of it will be spent on cream.

Ingredients:

flour - 450 g;
sour cream - 640 g;
butter - 100 g;
sugar - 200 g;
honey - 40 g;
soda - 10 g;
citric acid - a pinch.

Preparation

Melt butter, 100 g of sugar and honey in a water bath.
Add 150 g of flour and 40 g of sour cream, soda and citric acid to the mixture and mix.
Add the rest of the flour and knead the dough.
Divide the dough into 6 segments, wrap each in cling film and chill for 30 minutes.
Roll into thin cakes, cut to shape.
Bake for 5 minutes at 180 degrees.
Beat 600 g of sour cream with 100 g of sugar.
Grease the cakes with sour cream and form the cake.
Eggless baked goods like Honey cake are soaked for two hours in the refrigerator.

It has become popular over the past couple of years. The eggs made the dough heavy and sticky, and the products made from it “fell off” and dried out. The same cannot be said about baked goods without eggs, which turn out soft and do not go stale for a long time. This dough is ideal for buns, where the main criterion for quality is the fluffiness and lightness of the product.

Ingredients:

flour - 500 g;
milk - 300 ml;
fresh yeast - 20 g;
sugar - 30 g;
butter - 100 g;
vegetable oil - 40 ml.

Preparation

Mix yeast with milk, flour and sugar.
Beat for 15 minutes with a mixer at medium speed.
Add oil, stir and set aside for an hour.
Form buns. Give them 2 hours to separate.
Grease with butter and bake for 40 minutes at 220 degrees.

Often the dough for eggless pies is prepared with the addition of yeast. This process is time-consuming and therefore not always relevant. An excellent alternative would be a “quick” dough made with water and oil. This is a universal dough that does not require proofing and can be used to make pies with sweet or savory filling.

Ingredients:

flour - 600 g;
warm water - 400 ml;
butter - 150 g;
sugar - 100 g;
apples - 400 g;
soda - 5 g.

Preparation

Dissolve butter and 20 g of sugar in water.
Add flour, soda and mix.
Place in the freezer for 15 minutes.
Cut the apples into cubes and sprinkle with sugar.
Roll out the dough into a layer, cut out circles.
Place the filling on them and seal the edges.
Bake at 180 degrees for 30 minutes.

Made from 8 eggs. An eggless cake made from flour, sugar, butter and water turns out just as good. The advantage is obvious: the product is cheaper and has less calories. It is better to distribute the dough into molds: this will speed up the preparation and the miniature muffins can be served in 15 minutes.

Ingredients:

flour - 200 g;
sugar - 150 g;
baking powder - 10 g;
hot water - 150 ml;
oil - 60 ml.

Preparation

Combine all dry ingredients.
Pour in hot water, oil and mix well.
Distribute into molds and bake for 15 minutes at 200 degrees.

During times of total shortage, many housewives learned to bake. Traditionally, the dough was kneaded with sour cream and starch, which ensured fluffy, juicy and moist baked goods. At the same time, the dough was poured exclusively into a warm mold. Without experiencing temperature changes, the dough rose well and baked evenly.

Ingredients:

flour - 370 g;
sour cream - 250 g;
sugar - 200 g;
slaked soda - 1 teaspoon;
starch - 10 g;
butter - 20 g;
semolina - 40 g.

Preparation

Grind sour cream with sugar.
Add starch, soda and flour and knead the dough.
Grease a warm pan with oil, sprinkle with semolina and pour in the dough.
Bake at 180 degrees for 45 minutes.

Eggless shortcrust pastry is one of the most popular homemade options. It is prepared simply, from a minimum of ingredients, and is widely used in various types of baked goods. More often it is cozy, made from thick, aromatic jam, the preparation of which will take no more than an hour, not counting the dough’s time in the freezer.

Ingredients:

cold butter - 120 g;
water - 70 ml;
sugar - 30 g;
jam - 200 g;
flour - 250 g.

Preparation

Grind the flour and butter into crumbs.
Add water, sugar and knead the dough.
Divide the dough into 2 unequal parts and refrigerate.
Roll out most of the dough, place it in the mold and cover with the filling.
Grate a smaller portion and sprinkle over the pie.
Bake at 200 degrees for 30 minutes.

Household appliances plus modern technology and without eggs becomes not something cosmic, but a completely affordable homemade dessert, the preparation of which does not take much time. Simple, fast, affordable and practical: all ingredients are whipped into a dough and baked in your favorite mug at medium microwave power for two minutes.

The 6th day of fasting has already passed and there is still a whole test ahead. Well, how are you holding up? Or do you really miss the usual tea and pastries? If so, then you need to see these enjoyable recipes. We have prepared several interesting Lenten recipes - baking recipes without eggs and milk, which can be your dessert during Lent.

The classic version of pumpkin pie is usually prepared in America for various family holidays. Including Thanksgiving, Halloween and Christmas.

We offer you a version of a vegetarian pumpkin pie. This pie has a very rich taste, so it is recommended exclusively for pumpkin lovers.

This pie turns out very beautiful. It can be decorated with nuts, whipped cream, marjoram leaves or a scoop of ice cream.

You can find out a detailed recipe for such a delicacy. There you will find a detailed description with ingredients and a video recipe.

Orange pie in the oven

A very tasty orange pie, without eggs or yeast. We can say that this is a friendship pie - this delicacy looks so bright. Orange pie is simply created for cozy gatherings with friends or a loved one.

Sesame buns without eggs

Sesame buns with kefir without eggs are simple lean buns with a pleasant soft dough. Such buns can be used either with tea with jam or condensed milk, or simply with borscht, for example, as a snack or with pate. But it is worth noting that their taste is not quite salty, but rather sweetish.

Lenten baked goods without eggs - pumpkin buns

Since there are still pumpkins on store shelves, we decided to take advantage of the moment and offer you pumpkin buns, which will come in handy during Lent.

Of course, pumpkin is not only a tasty and healthy product, but also quite inexpensive, and I wouldn’t want to lose the opportunity to stock up on vitamins at such a low price.

But the endless porridges are so boring, aren’t they? But these buns will not only brighten up the palette of your taste sensations, but will also become an excellent table decoration. After all, they are so beautiful!