home » Decorative » Magic hot chocolate - the secrets of proper preparation. How to make hot chocolate recipe from cocoa powder What is hot chocolate made from?

Magic hot chocolate - the secrets of proper preparation. How to make hot chocolate recipe from cocoa powder What is hot chocolate made from?

Of course, plain chocolate is common.

But hot chocolate is something new and interesting. But, most importantly, this drink is easy to prepare at home. How to make hot chocolate at home? Very simple!

Benefits for the body

For many years, such a dessert was considered miraculous and healing. It supposedly helped get rid of colds, blues, and in some cases was used as an aphrodisiac.

Today, these myths have been dispelled, and we can only agree that hot chocolate perfectly lifts your mood and improves your tone. A feeling of comfort and lightness immediately appears. And it doesn’t matter at all where you are. This statement has been proven by scientists: coffee beans improve memory, increase performance, and gray matter begins to work more productively.

That is why this drink is considered mandatory in the morning. Some of its lovers claim that it helps get rid of depression, since its use releases endorphin, the hormone of happiness. Another good news is that it is impossible to gain weight from such chocolate. This will especially please girls who watch their figure.

What do you need to make hot chocolate?

In order to prepare this delicious drink, you need to use three main ingredients. The main product is cocoa beans. You can consider this the basis of hot chocolate. Milk is equally important, although some people use boiled water.

However, only milk gives the dessert a pleasant taste and tenderness. If you want a more pronounced taste of milk, use milk with higher fat content. If, on the contrary, you want to avoid this, then the fat content should be as low as possible. The last ingredient is sugar.

There are many options for making hot chocolate. Most of them involve the use of alcohol. But this is not necessary: you can choose a recipe, but exclude the use of alcohol.

Where can I get cocoa beans? Of course, no one will go to warmer climes for them. There is one sure and simple way: replace the cocoa beans with a chocolate bar. It’s just important to understand that not every chocolate is suitable for this. You need high-quality dark chocolate (there should be no nuts, raisins, etc.).

What temperature should hot chocolate be?

It’s worth starting with the simplest recipe. To prepare the dessert you will only need a few bars of dark chocolate and 0.5 liters of milk.

To melt the chocolate faster, you need to break it into small pieces. It's best to do this while it's still in the package. Next, you need to boil the milk over low heat and pour in the pieces of broken chocolate. Cook, stirring all the time. After the chocolate has melted, you can pour the drink into cups and enjoy the great taste. If there is not enough sweetness, you can add sugar. You just need to do this in advance so that he can stand.

It is better to immediately pour all the prepared chocolate into cups. The walls of the cups should be thick so that the sensation of aroma and warmth lasts. Some people may like rich taste and aroma. If desired, this dessert can be washed down with cold water.

Chocolate stimulates the nervous system. Therefore, you should not drink it at night: you will not be able to sleep normally. The ideal time for it is morning (or at least afternoon).

Hot chocolate recipes

So, how to make hot chocolate at home? This can be done in different ways. The drink may taste like almonds, vanilla, spices or alcohol. Its consistency is also different: liquid or thick. Many people prefer to drink a rich and thick drink. For this, in addition to the main ingredients (chocolate, sugar and milk), you will also need starch. First, pour milk (one glass). Stir the starch in it.

Pour the remaining milk and chocolate into a saucepan and begin to melt the chocolate.

When it melts, add milk and starch to it. At the same time, stir all the time until the drink begins to thicken. As soon as this process has begun, immediately remove from the heat and pour into cups. Preparation will take only 15 minutes. As you can see, making hot chocolate is not particularly difficult. It turns out tasty and fast. The main thing is to choose a suitable recipe that suits your taste.

There are many additional ingredients that you can use:

Almond. The chocolate-almond combination is common. But few people have tried hot chocolate with almonds. Cooking will require more ingredients than the classic recipe. For speed, you can grate the main product. You will also need sugar, boiling water, boiled milk, some instant coffee, cognac, liqueur, cream and, of course, almonds. The last ingredient needs to be cut and fried. First of all, you need to melt the chocolate and boil the water. To do this, put a pan of water on the fire, throw in sugar and chocolate. Boil over low heat, stirring all the time. Then add all the other ingredients and leave on the fire for a few more minutes. The finished drink is poured into cups. Pour cream on top of the dessert and sprinkle almonds. The drink is ready!
Fruits. If you really like fruits, you can use them in combination with hot chocolate. The best option for this fruit drink is chocolate with orange syrup. In addition to the main ingredients (sugar, chocolate, cream, milk), you will need orange syrup and orange zest. First, break the chocolate into small pieces and add a little water. Let's put it all to simmer in a water bath. This bathhouse is simple to do: put a pan of water on the stove, and a pan with the ingredients in it. After the chocolate becomes liquid, add boiled milk, syrup and beat everything. Pour into cups and garnish with lemon zest and cream.

Hot chocolate for the laziest

Such people also love hot chocolate. But how lazy you are to get out of bed, go to the kitchen, mix all the ingredients, wait... There is a real “lifesaver” for such people: we are talking about cooking a dish in the microwave. The result will please you.

To do this, pour the milk into a cup and microwave for 2 minutes. Next add chocolate, sugar, cinnamon. Stir everything. Beat the eggs separately and add them to the overall mixture. Place the resulting mixture in the microwave for 10 minutes. A delicious drink is ready!

Cooking secrets

Before preparing the drink, cool the chocolate in the refrigerator;
the ingredient must be solid before adding to milk;
a small amount of vanilla will add a great aroma to the dessert;
If, after cooking, you let the dessert sit for a while and then immediately heat it, the taste will become richer.

Hot chocolate is popular in many countries and almost all people have tried it. Now you know how to cook it quickly and very tasty at home.

Chocolate is the favorite dessert in the world; some people cannot imagine a good day without a piece of delicacy, while others love to savor hot chocolate.

In general, for a long time chocolate was available in the form of a drink, and only in 1846 the Englishman Joseph Fry cast the dessert in a bar, and quite a long time ago hot chocolate was considered the “drink of the gods” and only priests and the highest nobility could enjoy it.

Chocolate and chocolate drinks - what to choose?

Nowadays, hot chocolate can be made at home, but we are not talking about those chocolate drinks that are brewed from a bag. Real hot chocolate has nothing to do with such drinks except its name and chocolate taste; in fact, the original drink is thick, aromatic and fatty; there are many recipes for its preparation; we will tell you about two basic ones.

How to make hot chocolate at home?

Now you can enjoy hot chocolate in any coffee shop; they prepare the drink in special machines, but you can prepare the treat yourself at home and do not require any special equipment. To make hot chocolate at home, you can use either cocoa powder or ready-made dessert bars.

To prepare the drink in the first way, you will need:

cocoa powder - 3 teaspoons;

sugar - 5 teaspoons;

milk - 300 ml;

vanilla sugar - 1 teaspoon.

Milk should be heated, vanilla and regular sugar should be dissolved in it, cocoa milk should be poured in, and stirred quickly. In this drink, you can replace part of the milk with water or cream if you want to reduce or increase the fat content and thickness of the dessert. You can also replace vanilla sugar with vanillin, but then, of course, you need to use a very small amount.

To make hot chocolate from ready-made bars, you need:

dark chocolate - 100 grams;

milk - 400 ml;

The chocolate needs to be broken into pieces, placed in a deep bowl and heated in a water bath, as soon as the whole mass has melted and becomes homogeneous, pour milk into the bowl, stirring with a whisk.

The good thing about basic recipes like this is that they can be modify depending on preference:

Various spices are often added to the finished drink; cayenne or chili pepper has already become a classic for chocolate; it is used very little, on the tip of a knife. Pepper adds a pleasant tartness and spiciness to the dessert. Cinnamon is an indispensable spice in confectionery, and hot chocolate is no exception - it is especially pleasant to feel the warming aroma of cinnamon on cold winter evenings.

Thickness and fat content can also be adjusted by replacing milk with water, cream and even sour cream. To make the drink more thick and fluffy, add whipped cream - this dessert can already be eaten with a spoon;

Coffee and chocolate are an old and beloved combination by many. You can replace part of the milk with fresh strong coffee; such hot chocolate, due to its high caffeine content, will become a real energy boost;

Often a few tablespoons of alcohol are added to chocolate; cognac, rum, cream and fruit liqueurs go well with dessert;

Unusual additions such as fruit purees and juices have become popular recently; for example, pureed strawberries and bananas will make hot chocolate a light and very summer dessert.

Serving hot chocolate prepared at home can be as beautiful as in coffee shops. The finished drink is poured into classic cups with thick walls so that the dessert remains hot for as long as possible; be sure to add a teaspoon to the serving so that you can finish the dessert to the last drop. It is considered good form to serve a glass of water along with hot chocolate so that you can wash down the sweetness. You can decorate the dessert with marshmallow pieces, grated chocolate or milk foam.

As we can see, making hot chocolate at home is very simple; all you have to do is choose a recipe to your taste, apply a little imagination to make the drink special - and the drink of the gods is ready, which we can enjoy too.

Bon appetit!

The recipe for hot chocolate from cocoa powder at home pleases both adults and children with its simplicity and originality. This drink quickly lifts your mood even on the gloomiest day and creates a pleasant atmosphere for a conversation with a loved one.

Hot chocolate recipes

Today's chefs have developed many different recipes for hot chocolate from cocoa, which you can safely use at home. All of them attract the attention of adults and children, because it is very difficult to refuse such a fragrant delicacy.

Classic version

Not everyone knows how to cook according to the classic recipe, because modern people prefer its modified versions with various additions. But at the same time, they forget that the classics can rarely be replaced with something worthwhile, so everyone who has a passion for its modifications needs to try the traditional drink.

Flavored chocolate is prepared from the following ingredients:

sugar (or sugar powder) – 4 tsp;
cocoa – 3 tsp;
milk (cow) – 2 tbsp.;
vanilla sugar – 2 tsp.

The classic recipe for making the drink is very simple:

Pour 2 teaspoons of vanilla sugar, all the regular sugar and 3 tablespoons of cocoa powder into a separate container.
Mix the dry mass thoroughly. In this case, vanilla sugar and cocoa should become a homogeneous mass.
Add a little milk to a separate pan and place on high heat. After 5 minutes, pour the rest of the milk there.
Without bringing the contents of the pan to a boil and stirring constantly, pour the dry mass into it and remove from the heat after a couple of minutes.

Hot chocolate “Tenderness”

The most common drink is a delicacy with a hint of bitterness that is healthy for the body. For this you will need to take:

ground allspice – 0.5 tsp;
milk – 2 tbsp.;
cocoa powder – 3-4 tbsp;
cream of minimal fat content – 200 ml;
regular sugar - 4 tbsp;
cognac (can be replaced with rum) – 50 g;
ground ginger – 5 g;
cinnamon - a whole stick.

How to make hot chocolate:

Combine and mix all liquid ingredients - alcohol, cream and milk.
Stirring the mixture constantly, add spices.
Place the resulting mass on the fire and boil with constant stirring.
Pour part of the mixture into another container, add 3 tablespoons of cocoa there (leave the rest for decoration), thoroughly rubbing the resulting lumps with a whisk.
Add the rest of the liquid mass with spices and return to the fire.
Without bringing it to a boil, remove the pan from the heat, remove the cinnamon stick and distribute the contents into glasses.

Hot chocolate with marshmallows

Children coming back from a walk will always be happy to enjoy something prepared at home with cocoa and small marshmallows. At the same time, you will have to spend no more than half an hour preparing such a drink.

The main ingredients are:

cocoa, butter (butter), granulated sugar - 4 tbsp each;
cold drinking water (its quantity is determined depending on the desired consistency of the finished drink);
marshmallows – 1 package.

Cooking process:

Melt the butter in a small container.
Separately combine sugar and cocoa, then add to the butter and mix thoroughly.
Pour the mixture with water and boil over low heat, stirring constantly.
Divide hot chocolate between glasses and decorate with marshmallows.

An aromatic and viscous drink with an exceptional, incomparable taste. It can give a feeling of warmth and fill you with energy. A couple of centuries ago it was Drinks

How to make hot chocolate at home?

An aromatic and viscous drink with an exceptional, incomparable taste. It can give a feeling of warmth and fill you with energy. A couple of centuries ago, it was the only cocoa dessert known to people; the ancient Aztecs gave it the name “food of the gods.”

Today you can order a cup of thick hot chocolate in a coffee shop or a famous restaurant, or you can try making an equally delicious homemade drink, the main thing is to find the right recipe.

Features of preparing dessert

During its existence, the recipe for hot chocolate has spread all over the world and has different variations: with the addition of chili pepper, egg yolk, whiskey. Housewives prepare hot chocolate at home without any particular difficulties, but you need to follow the instructions and know the features of its preparation:

A real cocoa-based dessert is prepared, then the drink gets a thick and viscous consistency, and its calorie content increases sharply. The classic recipe also adds vanilla, a cinnamon stick and sugar.
When you want to make thick hot chocolate, it is better to add cream with a high fat content. When the total mass is whipped, you will get a fairly thick consistency, similar to pudding. This dessert is best eaten with a spoon.
Various additives will help give a unique taste: liqueur, cognac, whiskey and even plain water. Keep in mind that when you add water, its fat content will decrease, and the taste will be brighter and more expressive. But by adding cream you can create a delicate dessert.
To increase the thickness of the mixture, add corn starch, sour cream, full-fat milk, and egg yolk.
It is better to brew hot chocolate from high quality bars, without additives in the form of dyes and fillers. Milk is better, but porous does not need to be added.
For spice lovers, we recommend adding different spices: cinnamon stick, cardamom, vanilla extract and even hot pepper.
Chocolate can be broken, grated or melted in a water bath.

Cooking rules

To make hot chocolate at home, you only need a gas or electric stove, a small saucepan and a whisk. Regardless of the chosen recipe, the DIY cooking technology is the same:

The milk is heated in a saucepan, but not brought to a boil, otherwise after boiling the consistency will change and the result will be worse than expected.
Chocolate should be added to heated milk.
Next, the mixture is heated, stirring vigorously, until the chocolate melts.

Everything is quite simple and delicious hot chocolate is not difficult to make.

Hot chocolate at home: recipe

So, we offer a recipe on how to make hot chocolate no worse than what is sold in any coffee shop. To do this you need:

cow's milk (skimmed) – 0.5 l;
chocolate – 150 g;
sifted flour - 1 tbsp. l.;
any sweetener if desired.

You need to prepare according to this scheme:

We heat the milk; you can speed up the process by using a microwave.
The chocolate needs to be broken and added to the milk, reduce the heat and then actively stir with a whisk.
Add flour, continuing to whisk so that there are no lumps.
Stirring constantly, bring to a boil. This will allow the consistency of the drink to become more viscous.
Add sweetener if desired and drink hot.

Classic drink option

You can find out what hot chocolate is and what it should taste like by preparing this dessert using this recipe.

Main components:

2 tbsp. milk;
75 ml cream (33%);
30 g milk and 70 g;
a pinch of salt.

We prepare according to this scheme:

Heat the milk on the stove or in the microwave, but do not boil.
Pour in the cream and stir a little.
Add the broken chocolate, reduce the heat and heat the mixture further until it melts.
A little salt, mix and the drink can be poured into small cups.

Thick hot chocolate

If you want to make hot chocolate at home and eat it with a spoon, make a dessert using this recipe. Prepare it according to the following scheme:

In a saucepan, combine 85 ml of milk, starch (preferably corn starch) and 120 g of chopped black.
Pour a glass of milk, 30 g of chocolate and a glass of cream into another pan. Bring the milk-chocolate mixture to a boil, stirring with a whisk.
The dessert is ready to serve; you don’t need to decorate it, but simply pour it into a beautiful bowl.

Adult option with Irish whiskey

To make hot chocolate according to this recipe, you must have the following ingredients:

pasteurized milk – 400 ml;
cream - 260 ml;
milk chocolate - 120 g;
Irish whiskey - 1 glass;
a couple of spoons of cocoa.

Guide to making hot chocolate at home:

You need to break the chocolate, but it’s easier to grate it, so it will melt faster.
Heat the milk and add the grated chocolate, wait until it melts, while constantly stirring with a whisk.
Now add a couple of tablespoons of cocoa powder to the pan, continuing to stir. We make sure that the mixture does not boil, we control the fire.
Remove the pan from the burner and pour in a glass of whiskey.
The drink is served in tall glasses that are preheated.

If desired, this dessert can be served with grated chocolate and whipped cream.

Hot chocolate with milk

If you want to enjoy the taste of chocolate without any additives, we recommend using this recipe for chocolate with milk. You need to prepare:

100 g;
400 ml soy milk;
sweetener to taste;
a bag of vanilla sugar.

Cooking sequence:

Grind the chocolate into crumbs using a regular grater.
Place it in a saucepan, pour a glass of milk and mash thoroughly.
Place it on the stove, but don’t go far, because the mixture needs to be constantly stirred.
Add sugar and pour in another glass of milk. Continue heating for another 5 minutes and turn off the gas.
The drink is ready to drink.

Hot chocolate with chili

This drink is preferred by gourmets for its special and piquant taste. The combination of hot pepper and cocoa beans makes it simply extraordinary. The following products are needed:

50 g dark chocolate;
whole milk - 2 tbsp;
fresh chili pepper;
cinnamon stick;
half a stick of vanilla.

The most delicious hot chocolate is made like this:

Remove seeds from pepper.
Pour milk into a suitable pan, add chili and spices. Send everything to the stove to heat up.
In the meantime, you can grate or grind half the tile in a blender.
Add grated chocolate to the heated milk, stirring and continuing to heat the mixture until a homogeneous consistency is obtained.
Then another 3-4 minutes. Boil everything, but do not boil.
Remove from heat and wait 20 minutes for all components to reveal their maximum flavor and for the drink to infuse.
Don't forget to strain through a sieve and reheat slightly before serving.

Dairy-free option

Not everyone likes milk, some may be allergic, but don’t despair, because making hot chocolate is possible without this ingredient. This will not make it worse; on the contrary, in water it will turn out more rich with a slightly tart taste.

Ingredients:

2 tbsp. purified water;
2 tbsp. l. cocoa and sugar;
flour (preferably corn) - 2 tsp;
refined sugar.

Sequence of preparation of “food of the gods”:

In a saucepan, combine cocoa with sweetener and add water.
If you want to make a lower-calorie dessert, you don’t have to add sugar, but instead add a pinch of salt. This will give it a spicy taste.
The mixture must be heated and boiled, then removed from the heat.
The drink is served hot; many prefer to drink it cold.
If you want to brew a thick drink, it is recommended to add 2 tsp. corn flour or starch.

White chocolate recipe

White chocolate has a sweet caramel taste and makes a rather tasty drink.

How to make hot chocolate at home:

You need to heat 0.5 liters of milk.
Meanwhile, crumble the chocolate and add it to the milk to melt.
Do not go far, make sure that the mixture does not boil.
For those who have a sweet tooth, you can add a couple of spoons of sugar, but don’t forget to stir so that the consistency is homogeneous.
Turn off the gas and let it cool for a couple of minutes.
The resulting drink should be poured into cups, and it is best served sprinkled with coconut flakes.

Recipe for a snow-white drink with mint

Sweet tooths and mint lovers will especially like this recipe. It will take 15–20 minutes to prepare, and you will certainly like the result.

Bring 0.5 liters of regular store-bought milk to a boil.
Break a slab of white and add to milk. Be sure to whisk to form a homogeneous mixture.
Now add a sprig of mint, turn off the burner and let it brew for about 15 minutes. After that, take out the mint and pour the hot drink into cups.

You can decorate this snow-white drink with the same snow-white whipped cream.

Cocoa-based chocolate drink

Try making real hot chocolate the way the Spaniards first tasted it. To do this, make sure you have these products:

good cocoa powder - 100 g;
2 chili peppers;
a dozen hazelnut and almond kernels;
a couple of anise stars;
5 tbsp. l. Sahara;
1 vanilla stick;
optional achiote powder.

Creating a unique drink looks like this:

Combine cocoa with all ingredients and grind in a coffee grinder.
Pour the resulting powder 2 tbsp. boiling water and leave to steep for 2-3 hours.
Now strain the resulting drink.
The resulting mass must be whipped with a metal whisk until foam appears.
You can heat it over a fire or in a slow cooker and pour into glasses.

Chocolate and berry drink

To create it you need the following products:

240 g dark chocolate;
cream (from 30% fat) – 220 ml;
65 g butter;
180 g of your favorite berries.

Step-by-step preparation:

Grate the tiles, combine it with cream in a separate pan. If you like to drink sweet drinks, you can add a little sugar.
Melt the chocolate-cream mixture in a water bath, then add a piece of butter and your favorite berries. You can put them whole, or you can puree them.
Mix everything well and remove from the stove.
Home-brewed hot chocolate is best enjoyed in tall latte glasses. You can drink it immediately hot, or you can wait until it cools down.

Recipe for a thick drink with yolk

The yolk can fill this sugary chocolate drink with a special delicate taste and give it a thick consistency. Prepare the following products:

a glass of pasteurized milk;
1 egg yolk;
2 tbsp. l. quality cocoa;
1 tsp. sweetener;
1 tsp. starch.

It is prepared according to the following scheme:

Separate the yolk from the white.
Combine ½ cup milk and remaining ingredients in a blender bowl. Mix everything well so that the cocoa is moistened and does not spray.
Beat everything with a blender until high foam.
Boil the milk, reduce the heat and carefully pour in the whipped mixture, stirring continuously with a whisk.
There is no need to boil anymore, just 1-2 minutes is enough and remove from the stove.
A drink decorated with a star anise, which in addition to its decorative function will add a special aroma, looks beautiful.

Creamy drink recipe

To brew hot chocolate, prepare:

4 tbsp. almond milk;
2 tbsp. l. honey;
50 g cocoa powder;
1 tbsp. l. starch;
1 tsp. vanilla extract;
a little salt.

Preparation:

Combine all dry ingredients.
Place the milk and vanilla on the stove or heat in the microwave.
Add a couple of tablespoons of heated milk to the cocoa and whisk until smooth.
Now add the resulting mixture to the milk and heat. Don't forget to mix everything.
The mixture should thicken a little, then you can remove it from the stove and let it sit for 10 minutes so that the dessert cools to room temperature.
You will get thick hot chocolate, which is poured into bowls in portions and you can enjoy the taste.

Recipe with marshmallows

If you want to try something special, we recommend making milk hot chocolate with marshmallows at home. Prepare the following products:

almond milk – 2 tbsp;
chocolate (preferably milk) – 130 g;
a couple of tablespoons of liquid honey;
1/3 tsp. salt;
corn flour - 2 tbsp. l.;
vanilla extract – 1 tsp;
marshmallows and whipped cream.

How to brew the drink:

In a bowl, combine flour and half a glass of milk.
Making chocolate chips.
Heat the remaining milk and add chocolate chips, honey and a drop of salt. Remove from heat and beat everything well.
Return to the stove and continue heating until boiling. Stirring all the time.
Leave the prepared hot chocolate to steep and cool for 15 minutes, and then proceed to decorate with whipped cream and marshmallows.

Alcoholic drink made from chocolate with whiskey and Amaretto

By preparing a dessert according to this recipe, you can diversify the sugary taste of hot chocolate with alcoholic drinks. Prepare the following products:

milk (skimmed) – 3 tbsp.;
Scotch whiskey – 100 ml;
Amaretto liqueur – 100 ml;
small cup of espresso;
100 g proper cocoa powder;
sweetener;
1/3 tsp. salt;
vanilla extract – 2 tsp;
for decorating mini marshmallows.

The process of creating a unique drink:

Mix dry ingredients.
The tile needs to be grated and added to the milk.
Let the mixture heat up. You need to make sure that the mixture does not boil.
Turn off the gas and wait a little until the mixture cools down. Then use a hand blender to blend until smooth.
Now is the time to pour in a cup of espresso, spirits and vanilla extract.
Mix everything well and pour into tall latte glasses.

It is better to decorate the drink with small marshmallows.

The hot chocolate powder is of poor quality and tastes bad. Therefore, it is better not to be led by trading companies, but to prepare delicious and healthy real hot chocolate yourself. To really make a sweet dessert, you need to know a couple of secrets:

To prepare this drink, the quality of all products is especially important. The cocoa content in the bar must be at least 65%. Be sure to pay attention that the chocolate must be without any additives, because the taste and aroma of the prepared dessert depends on it.
To create a hot drink, you can use dark, milk and white chocolate.
The optimal mixture is water and milk in equal proportions, in which case the drink becomes light and not so cloying.
Chocolate tastes bland in water, so you need to season it slightly.
You can add absolutely everything to this dessert: spices and alcohol, berries and fruits, nuts and dried fruits.

In general, there is nothing complicated in cooking, the main thing is to choose a recipe that suits your taste. In all recipes, the cooking process is basically the same, but the additives depend on your preferences.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Liquid chocolate is a drink with a rich history, which can be prepared in many different ways. Some recipes were known to the Aztecs, who proved that cocoa clears the mind no worse than coffee. Take their example and treat yourself to a healthy treat.

What drink is called hot chocolate?

At different times, it was customary to prepare the sweet drink in different ways. The most popular hot chocolate has two main ingredients: chocolate and milk. Although the recipes are simple and there are very few ingredients, it can have completely different tastes. The differences will be determined by which option you choose for preparation and what additives you use.

Hot chocolate - benefits and harms

The benefits of the product have been known since ancient times. It was credited with a healing effect on the body, so it was consumed as a medicine, and not at all as a delicacy. The main effect for which the drink was consumed was increased strength. Over the centuries of its existence, the recipe has constantly changed. The benefits and harms of modern hot chocolate depend on the ingredients.

The most noticeable effect that can be observed after just one cup is an improvement in mood. There is a scientific explanation for this. The drink contains the beneficial substance phenylethylamine, a natural neurotransmitter that increases vitality. Therefore, you can prescribe a chocolate drink for yourself in order not only to enjoy, but to cheer up and gain strength.

We should also talk about the harm that will inevitably be caused to the body in case of excessive consumption of the drink. Nutritionists warn about the calorie content and high sugar content. In large quantities, the component purine, which is also present in the composition, is also harmful. Purine leads to salt deposition and contributes to the occurrence of gout. This product should not be used by people with cystitis or pyelonephritis.

Hot chocolate in bags

The easiest way to make a treat is to use hot chocolate bags. All you need is a glass of milk or water. There are many companies that produce such a product. Taste qualities can vary greatly. Therefore, you will have to try more than one packaged product to find the best one. Unlike a hand-prepared drink, manufacturers add a lot of harmful impurities to the powder instead of natural ingredients in order to reduce production costs.

Hot chocolate - homemade recipe

Over the course of its long history, hot chocolate has been prepared in a variety of ways. If you look at different coffee shops in Moscow, it turns out that all sorts of ingredients are added to it: from vanilla to chili pepper, from liqueur to starch. It can turn out strong or light. Each method deserves attention. To find your own hot chocolate recipe at home, you will have to prepare the drink more than once.

Hot chocolate made from cocoa

Cooking time: 10 minutes;
Number of servings: 2 persons;
Calorie content of the dish: 148 kcal;
Purpose: for breakfast, lunch, dinner;

Hot chocolate made from cocoa remains one of the simplest and most common classic recipes and the most inexpensive. Many housewives know how to make hot chocolate at home in different ways. The simplest option includes only a basic set of ingredients. But you can make not an ordinary drink from cocoa, but delicious liquid chocolate, which was enjoyed several centuries ago.

Ingredients:

cocoa powder - 3 tsp;
milk - 2 glasses;
granulated sugar - 5 tsp;
vanilla sugar - 1 tsp;
red (preferably cayenne) pepper - to taste;
chili pepper - to taste.

Cooking method:

Combine cocoa powder with sugar.
Heat but do not bring the milk to a boil.
Gradually add the cocoa and sugar mixture into the hot milk. Stir until completely dissolved.
Add vanilla sugar and pepper to the prepared drink.

Hot chocolate Romantic

Cooking time: 15 minutes;
Number of servings: 2 persons;
Calorie content of the dish: 200;
Purpose: for a romantic dinner;
Difficulty of preparation: easy.

The name Hot Chocolate Romantic speaks for itself. The ideal occasion to prepare a delicacy is a date with your loved one. The taste of the dessert is rich, rich, but delicate. It's a pleasure to drink. When preparing this recipe, do not ignore the design, look at the photo. In addition to fruit, you can decorate the top of the drink with whipped cream, squeezed directly into the glass, and sprinkles.

Ingredients:

cocoa powder - 4 tbsp. l.;
sour cream - 8 tbsp. l.;
a small piece of butter;
vanillin - to taste;
pineapple or banana - 2 slices;
kiwi – 2 slices.

Cooking method:

Add sugar to cocoa powder.
In an enamel saucepan, bring sour cream to a boil.
Gradually add the cocoa and sugar mixture. Mix. Cook until completely dissolved.
Add vanillin and butter. Remove from heat.
Pour into thick glasses. Decorate with fruit.

How to make hot chocolate from a chocolate bar

Number of servings: 2 persons;
Calorie content of the dish: 150 kcal;
Purpose: for dessert;
Difficulty of preparation: easy.

Making hot chocolate from a chocolate bar is the best and most delicious option. The main thing is to choose quality chocolate. To do this, pay attention to the cocoa content (at least 70%). Depending on your preferences, the proportions of bitter black and sweet milk chocolate can be changed. Adding cream helps create a hot, creamy drink. It is important not to make a mistake with the proportions, otherwise the drink will turn out too fatty.

Ingredients:

milk – 450 ml;
dark chocolate (70%) – 70 g;
milk chocolate – 30 g;
cream (33%) – 75 ml;
ground cinnamon - ¼ tsp;
marshmallow;
a pinch of salt.

Cooking method:

Heat 150 ml of milk, remove from heat, gradually add chocolate pieces. Stir until they melt. Beat with a blender or whisk, if necessary, dissolve completely.
Next, you need to pour in the remaining milk, cream, salt, and cinnamon. Stir well.
Heat the mixture over low heat, but do not boil.
Pour the finished drink into mugs and place marshmallows on top.

Hot chocolate winter evening

Cooking time: 20 minutes;
Number of servings: 4 persons;
Calorie content of the dish: 150;
Purpose: for dessert;
Difficulty of preparation: easy.

Hot chocolate Winter Evening is a fragrant drink that can be recommended to white chocolate lovers. Mixed with hot pepper, it creates the perfect warming combination that will perfectly speed up the blood. No matter how cloudy the weather is outside, you can enjoy your vacation in good company with a cup of thick hot drink.

Ingredients: