Homemade vermicelli. How to make homemade noodles. Homemade noodles with milk

Do you want to please your loved ones with something delicious? Egg noodles, like nothing else, are suitable for both breakfast and dinner. She will not leave either her gourmet husband or her little children indifferent, because she prepares it with her own hands with great love and care.

Classic recipe for homemade egg noodle dough

This option good for beginner cooks, since the products used here are available to everyone, and the cooking process is easy and not burdensome.

Kitchen appliances and utensils: wooden rolling pin, board, knife, deep bowl.

• It is better to take homemade eggs, with a bright orange yolk, then the noodles will come out a beautiful yellow color.
• The water for the test should be slightly warmed up., but make sure that it is not hot - it loves warmth and warm hands, so it is easier to knead.

• The flour must be sifted first to enrich with oxygen and make the dough not clogged.

Step-by-step preparation

1. Break 4 eggs into a bowl.
   
2. Salt with 2 pinches of salt, pour in 4 tsp. water, stir.
   
3. Gradually pour half of the flour (2 cups) into the bowl, stirring with a spatula.
   
4. Then, in the same bowl, knead the dough with your hands.
   
5. Separate 5-6 tsp. flour for sprinkling. Sprinkle the surface of the board or table with flour, transfer the dough onto it and knead for about 5 minutes, adding the rest of the flour.
   
6. Knead until elastic and smooth so that it does not stick to your hands, roll into a round bun.
   


7. Cut into 8 pieces. Take one part and wrap the rest back in film so they don’t dry out.
   
8. Dust the work surface with flour again.
   
9. Knead the remaining 1 piece of dough, roll it into a log and place it on the prepared surface.
   
10. Roll out very thinly with a wooden rolling pin to a thickness of approximately 1 mm.
    
11. When rolling, gradually add flour to the table so that the dough does not stick. Place the rolled out layer on the board and leave to dry for 20 minutes.
    
12. At this time, the same manipulations are done with the remaining balls. Cut the dried dough layer into 4 pieces of the same width, fold them one on top of the other and cut crosswise, fold again and cut into thin strips (approximately 2 mm each) - exactly the thickness needed for the finished noodles. That's it, you can start cooking!
    

Recipe video

If you would like to learn more about the process of making your own egg noodles, watch the following video.

And this dish will greatly please the smallest household members who are picky about any food. All products and dyes here are exclusively natural.

Cooking time: 1 hour.
Number of servings: 8.
Kitchen Tools: blender, knife, large board, rolling pin.

Ingredients

Cooking steps

Preparation

Preparation

Spinach Noodle Dough (Green)

Carrot Noodle Dough (Orange)

Beetroot noodle dough (red)

Cut the rested dough into strips and boil in chicken broth, or in regular salted water. You can also dry it and put it in four different containers, so you can then cook proportional amounts of colorful noodles.

Recipe video

You can learn a more detailed process of making colored egg noodles in the next video.

This is an original and very tasty dish that combines Italian and Asian cuisines. For it, you can take noodles prepared according to one of the above recipes. And the dressing will be fresh bright vegetables, rich chicken broth and juicy pieces of chicken fillet.

Cooking time: 40-50 minutes.
Number of servings: 4.
Kitchen tools: knife, cutting board, 2 liter saucepan, deep frying pan.

Ingredients

Cooking steps

1. Rinse chicken breast under cold running water. Dry. Cut into thin strips, removing all veins.
   


2. Boil 1.5 liters of water in a saucepan, add 1 tsp salt. salt, pour in 1 tbsp. l. sunflower oil, add noodles.
   
3. Cook for about 5 minutes, no longer, because then it will still be cooked in the sauce. Stir constantly with a spatula to prevent sticking.
4. Finely chop 2 cloves of garlic with a knife, fry for 2-3 tbsp. l. olive oil. The garlic will give off its aroma to the oil. As soon as it starts to sizzle, you should immediately remove it, otherwise the oil will become bitter.
   
5. Place strips of meat in a frying pan with aromatic oil and fry over high heat until golden (2-3 minutes, no more, otherwise the meat will become tough and dry).
   
6. Throw in diced tomato and bell pepper.
   


7. Add the contents of 1 pack of Knorr chicken broth to the frying pan; it will give the dish a richer aroma and taste.
   
8. Place the noodles in the pan, adding a little of the water in which they were cooked. This is necessary so that the dish does not burn.
   
9. Fry for another 2-3 minutes, stirring gently with a spatula.
   

The finished dish can be decorated with chopped parsley and served!

Recipe video

If you have any questions about making homemade chicken noodles, you can watch the following video.

How to decorate and what to serve with

• When noodles are served as a side dish, they are placed in a flat wide plate and seasoned with sauce or frying.
• You can place sautéed onions and carrots on top of the finished noodles.
• You can also grate hard cheese.
• Okay simple put a piece of butter on top and generously sprinkle with fresh herbs.
• It goes well with small cracklings and fried onions.
• A good addition is sour cream cheese sauce(add 70 g of hard cheese, grated on a fine grater, to 200 g of sour cream, heat in the oven until the emulsion is homogeneous).

Note to the hostess

• The thinner the dough is rolled out, the more tender the finished dish.. If you place a piece of colored paper under the dough of the correct thickness, it will shine through.
• To cook 200 g of noodles, you need to boil 1 liter of water, add ½ tsp of salt. salt, pour in 1 tbsp. l. sunflower or olive oil and throw in the noodles. Boil for 7-8 minutes, stirring to prevent sticking. Pour into a colander and let the water drain completely.
• If you are not going to cook it at the moment, you can stock up, dry the well-prepared noodles on a tray in one layer, and put them in a container with a lid or put them in a jar.
• If under-dried, it quickly deteriorates in a closed container: it grows moldy and becomes dark and unattractive in appearance.

Alternative dishes

• An interesting option for making homemade pasta is a recipe for stuffed cannelloni.
• Also a good recipe for making tender.
• Fans of Asian cuisine may be interested in recipes for cooking unusual, but no less tasty and appetizing.

It turns out that it’s not so difficult to prepare a delicious homemade lunch with a few ingredients on hand: flour, eggs, vegetable oil. Well, and a little more imagination. And if you have a couple of extra hands or arms, the process of chopping and cooking can turn into a fun family activity! You just have to start! Is there anything else you can add? Suggest your own recipe and design options, they may be useful for others. Write in the comments.

The times when homemade noodles were cooked in every family have not yet completely sunk into oblivion. There are also grandmothers and mothers who remember everything and can do everything. But alas, it seems that the skill is disappearing, dissolving into the benefits of civilization. Walk into any grocery store, and your eyes will widen from the varieties of noodles, pasta and pasta. Why the effort?

However, no industrial noodles can compare in taste to homemade ones. It is homemade noodles that are ideal for. It is homemade noodles that absorb sauces better than ready-made noodles. And it is the most delicious side dish for ten favorite family dishes.

Preparation time: 90 minutes for kneading and shaping, plus drying time.

Ingredients

• water - 0.5 cups
• flour - 2-2.5 cups
• egg - 1 pc.
• salt - 0.5 tsp.
• citric acid - 0.25 tsp.

Preparation

Kneading dough in the bread maker- This is the first stage of making homemade noodles. Pour water into the bread maker bowl and beat in the egg.



Add salt and citric acid there. The acid will increase the gluten content in the dough, which will make it more elastic and allow it to be rolled out thinner.



Pour flour into a bowl.



We select the “Dough for dumplings” operating mode (this function is available in almost all oven models). The program provides for 2 batches and rest time between them. If we set the kneading mode manually, we set the following parameters: 14 minutes for the first kneading, 20 minutes for rest, 10 minutes for the second kneading of dough.

We watch how the kneading occurs. At first the dough should seem a little dry to us - that’s how it should be.

It is imperative to observe how the dough is kneaded, so that if the dough is not dense enough, add more flour. Or vice versa, if it is too dry, add water. The fact is that flour can vary in moisture content, and therefore its quantity can vary (within half a glass).



At the end of the first kneading, the dough should form into a bun.



After resting, it will be smooth and pliable.



Forming noodles- This is the second stage of making homemade noodles.

Place the dough on a floured table and knead it a little.



Divide into 6 parts.



Place 5 parts in a bowl and cover with a towel or bag so that the dough does not dry out. Carefully roll out 1 piece with a rolling pin.



Very important! You need to roll it out thinly, until the dough becomes visible and you can see the table through it. The correct thickness of the noodles determines nothing less than its taste in the prepared dish. It is also worth remembering that after cooking the noodles thicken.



Leave the cake to dry for 10-15 minutes. In the meantime, we are working on other parts and rolling them out as well.

Then sprinkle the rested cake generously with flour. (And subsequent ones similarly).



Fold the flatbread in half, or in thirds, or roll it up.



Cut into strips of the thickness we like.



You can do this with a curly knife.



We shaped and cut the noodles, now we need to dry them.

Drying noodles. This is the 3rd stage of making homemade noodles - the recipe takes a long time to tell, but in reality it’s less hassle.

Homemade noodles can be dried in two ways: in the air and in the oven.

If you dry it in the oven, it is better to do it at a low temperature - 50-60 degrees - and use the convection mode.

In the oven. So, unroll the strips and place them on a baking sheet sprinkled with flour. Place in a preheated oven.



After 30-40 minutes, the noodle strips will become dry. Take out the baking sheet and let the noodles cool.



You can dry the noodles on air, laid out on a flat surface, such as a board. But it’s better to hang the strips on a kitchen rail or a regular hanger with a crossbar. Then they will dry faster and more evenly, and after drying they will retain their even shape.



The noodles dry in air for about 4-5 hours. We remove the finished strips, wrap them and place them in a storage container.

Cook the noodles for 5-7 minutes after the water boils. Delicious!

Homemade noodles are a great alternative to store-bought pasta. It is made from the most common products: flour, water, eggs. Cooking homemade pasta is quite a labor-intensive process, but the dishes from it turn out tasty and nutritious. They are present in the cuisines of different countries and are very diverse. Noodles go well with chicken, veal, pork, mushrooms, seafood, and vegetables.

Photo by Shutterstock

How to make homemade noodles

To make homemade pasta from unleavened dough (as in the photo), you will need the following ingredients:

3 cups flour;

- ¾ glass of water;

Baking soda.

First of all, mix the egg with water and beat well. Add salt. The mixture should be salty.

Sift the flour and pour 1½ cups in a heap onto a work surface or into a deep bowl. Make a depression in the middle and pour the prepared liquid mixture into it, add ½ teaspoon of soda, mix all the ingredients thoroughly and start kneading the dough. At first it is convenient to do this with a fork, and when the dough becomes stiff enough, continue kneading it with your hands. The dough should turn out plastic; to make it thicker, constantly add flour.

When the dough has the desired consistency, start rolling out. Don't forget to sprinkle flour on the board or table where you will make the noodles and dust your rolling pin with flour. Roll out a thin layer. This can be done in the following way: sprinkle a sheet of dough with flour and fold it three times. Roll out, sprinkle with flour again, fold again, bending the dough in other places, roll out again. Repeat this process several more times until you have a thin sheet of dough.

Then cut the noodles, they can be short or long. The length of a short noodle is usually equal to its width. To make long noodles, you can roll the dough into a roll, shred it, and then unroll it. To cut noodles, you can use a special wheel with a wavy edge.

If the noodles are prepared for future use, they must be dried for 12–15 hours until they become brittle. Then the noodles should be transferred to a bag or jar with a lid, where they can be stored for a very long time

Sprinkle the finished noodles with flour and leave them for half an hour. Before cooking, place the noodles in a colander or sieve and shake lightly. This is done to get rid of excess flour.

One of the simplest homemade noodle recipes is lean. It only requires water, salt and flour. To prepare lean noodles, you need to take:

100 milliliters of water; - 200–250 grams of flour; - salt.

Dissolve salt in warm boiled water. Then sift the flour and pour it onto a table or wooden board in a heap, make a depression, pour salted water into it and knead the dough. The longer you knead it, the tastier the homemade noodles will be.

When the dough reaches the desired consistency and becomes stiff, cover it with a towel and leave for about 30 minutes. Then separate a small piece the size of an apple from the dough and roll it out into a layer about 2-3 millimeters thick. Sprinkle the rolled out layer with flour and leave for 10-15 minutes. Then roll the dough into a roll or fold it into 3 layers, cut strips of the desired width with a sharp knife and unroll the noodles.

To prepare homemade noodles, boil water and add salt. Add the noodles, stir gently, bring to a boil and cook until tender. This will take from 7 to 10 minutes. The cooking time for homemade noodles depends on its thickness.

Place the finished noodles in a colander and drain the water. Then put the homemade noodles into a pan, season with oil and mix well. Cover the pan with a lid, wrap it in a towel and let stand for about 10 minutes.

Squid noodle soup recipe

To make delicious homemade squid noodle soup, you will need:

500 grams of squid fillet;

250 grams of peeled shrimp;

1–2 carrots; - 50 grams of parsley root;

1–2 heads of onions; - 1 egg;

200 grams of flour;

50 grams of butter;

- ½ teaspoon of salt.

To make the dough for homemade noodles more elastic, after kneading it must be kept for about 30 minutes.

To prepare the noodles, pour the flour into a bowl, make a well in the center, add an egg mixed with 1-2 tablespoons of water, salt and knead the dough. Then roll out into a very thin layer (about 1-2 millimeters thick) and cut into strips 5-6 centimeters wide. Then cut each one crosswise again. Let the noodles dry a little and remove any flour from the surface.

Then boil the cooked noodles in a separate pan until half cooked, drain in a colander and rinse with hot water. Cut the squid fillet into strips, the shrimp necks into pieces, and boil until tender. This will take literally 3-5 minutes. Then remove the meat and leave the broth in the pan.

Peel the carrots, onions and parsley root, chop finely and fry in a frying pan with oil. Then transfer to boiling broth and cook for 5-10 minutes. After this, add the noodles boiled until half cooked, pieces of squid and shrimp and cook everything together for another 5-7 minutes.

Homemade noodles prepared by yourself cannot be compared with store-bought noodles. There are several options for preparing it, and the taste will be different and unforgettable each time. We offer the best homemade noodle recipes, among which you will definitely find one that will become your favorite.

For such noodles you will need a minimum of products:

• 100 g flour (preferably premium grade);
• one chicken egg;
• salt;
• 1 tsp. vegetable oil - sunflower or olive.

The noodles are prepared as follows:

1. Beat the egg well and add fine salt to it.
2. Now start adding the sifted flour and kneading the dough. You need to do this for a long time, at least 10 - 15 minutes, only then it will turn out elastic.
3. Roll out the dough into a circle, the thickness of which should be 1 mm.
4. After this, grease the surface of the resulting layer with oil - this will make the dough soft. Then roll it into a roll and cut thin noodles.
5. The finished noodles should be dried and only then sent to the broth. The remaining blank is stored in a jar or canvas bag.

Choux pastry recipe

Many people are intimidated by the labor-intensive process of rolling out noodles. But the task can be simplified. To do this, the dough is prepared without eggs, by brewing with the addition of vegetable oil.

This dough rolls out easily, does not stick to your hands, the table, or the rolling pin, and does not even require flour powder.

Product composition:

• 350 g flour;
• 180 ml boiling water;
• 3 tbsp. l. vegetable oil;
• a teaspoon of salt.

The noodles are prepared like this:

1. Boil water and add oil to it.
2. Start pouring hot water into the flour and mix first with a spoon, and then, when it is not so hot, with your hand.
3. After 15 minutes, you can start rolling out the dough and cutting the noodles.
4. After this, you should dry it and use it for its intended purpose.

Custard noodles are stored in the same way as classic noodles and any other.

Option for chicken soup

These noodles are most often prepared according to a standard recipe. But there are still some tricks when cooking noodles for chicken broth.

For example, if you make the dough too thick by adding flour, the noodles will turn out to be tough. In order not to spoil the taste of the dish, first throw it into boiling water and remove it after a minute. Only then cook the noodles in chicken broth.

If the noodles are already dried, then it will take 3 minutes to cook them, and if they are freshly prepared, it will take 1 minute.

Homemade rice noodles

For rice noodles you will need special rice flour, eggs, water and salt. But it’s better to look at the recipe in more detail in order to maintain the correct proportions.

Ingredients:

• 500 g flour;
• 3 chicken eggs;
• a little salt;
• 1 tbsp. l. water.

Mix all ingredients and knead the dough. To get the taste of rice flour noodles, you need to roll out the dough very thin. And for this it would be nice to find a rolling machine.

How to cook wok noodles

Wok noodles are a separate dish that is prepared in a special way. Any noodles are suitable for it, but the dishes must be of a certain type. A frying pan with high sides is ideal, but if you don't have one, use a casserole or Dutch oven with thick, high sides.

Most often, buckwheat noodles are used to prepare this dish, as it belongs to Pan-Asian cuisine. But if you don’t find buckwheat flour in the store, you can make it yourself. To do this, simply take buckwheat grains and grind them to flour. After this, mix the flour with the egg and water and knead the dough. It will turn out to be a pleasant brownish shade.

Products for making wok noodles can be different, at your discretion.

But the following set can be used as a standard:

• for the meat base, use lean chicken or pork;
• Bulgarian pepper;
• leek;
• green beans;
• young corn on the cob;
• ginger root;
• chili pepper;
• buckwheat noodles.

Now let's look at the algorithm for preparing the dish itself:

A distinctive feature of this dish is that all the ingredients are cut into equal strips and one by one placed in a frying pan with oil.

1. Fry various vegetables in a wok in a small amount of oil, adding them one at a time.
2. The meat is also fried separately.
3. Pre-boiled buckwheat noodles are also prepared there.
4. All ingredients are brought together and simmered for no more than a minute.

To complete the process, soy sauce or sauces for Asian cuisine (Japanese or Chinese) are added to the dish.

Cooking with eggs

Egg noodles have their own unforgettable taste. It is prepared with flour and egg mixture without adding salt, since it will not have time to dissolve without adding water.

You will need the following products:

• eggs – 10 pieces;
• flour - until the desired dough consistency.

It’s worth warning right away that it’s difficult to make a batch with so many eggs. To begin, take half of the necessary products. You will have to add flour “by eye” to get a fairly tight dough. There are no specific standards, since flour can be of different moisture content and grade, and eggs can be of completely different sizes.

Homemade noodles, egg recipe:

1. Sift the flour into a large bowl and make a well in the resulting mound.
2. The eggs are beaten in one by one and the dough is kneaded. As soon as it begins to “set” into a lump, place it on the board and, adding flour, continue kneading. This is not easy to do, the dough turns out dense and difficult to kneading, requires intense movements.
3. As a result, the base should turn out to be steep, denser than for dumplings or dumplings. You will have to knead for a long time, but only after this the dough will become elastic and pliable.
4. After kneading is finished, set the dough aside for 20 minutes, covering it with film or a plate, so that it “disperses” and becomes more tender.
5. When you roll it out to cut noodles, tear off small pieces from the bun and keep the rest of the mass closed.

Udon noodles - the easy way

Many people will be interested in the trendy name for noodles. In fact, only the name is unusual about it. In reality, these noodles are made from plain flour, water and salt, and are quite thick and soft. Fans of such pasta are advised to use coarse flour for their preparation.

Many Russian people do not understand this type of noodles, preferring traditional, hard varieties. Udon noodles belong to Japanese cuisine, in which there are many sauces with the addition of vegetables, in which the noodles are laid out at the last moment before serving. Otherwise, it will get wet and turn into a blurry mass.

There are very unusual ways of preparing udon noodles, where the dough is folded into a bag and trampled underfoot to ensure good mixing. After this, it is folded in half and trampled again, and so on several times. Then the layers are cut into thick strips.

Several recipes for homemade noodle soups

As it turned out, preparing homemade noodles is not difficult; with a little effort, a delicious dish will be ready. And if everything has now fallen into place in the matter of preparing noodles, then it’s time to figure out what first courses can be cooked with it.

Chicken soup

According to the standard recipe for the dish, the following products are taken:

• chicken (preferably homemade);
• 1 – 2 medium sized carrots;
• ¼ part celery root;
• a bunch of parsley;
• a quarter of a small kohlrabi;
• small onion;
• 4 – 5 black peppercorns.

Preparation:

1. The chicken is washed and filled with water so that it covers the meat. The chicken can be placed in the pan whole or divided into portions. If we take into account the ratio of water and meat, then it should be 2 to 1, that is, 1 kg of chicken is taken for 2 liters of water.
2. The vegetables are peeled and added to the broth, while the onion should be put in the peel - it will give the broth a golden color.
3. Don't forget to remove the foam after boiling and reduce the heat. Cooking time is 3 – 4 hours.
4. The noodles are cooked separately and mixed with the broth before serving.

Potato and noodle soup

This soup is prepared both with and without meat. Its preparation time is 40 minutes. If the meat is cooked, then approximately 1 hour is added to it.

The soup is cooked according to the standard procedure. You will need the following products:

• 100 g noodles;
• 3 medium sized potatoes;
• 3 liters of water;
• if you take meat or chicken, you will need approximately 500 g;
• one carrot and one onion;
• 1 – 2 bay leaves;
• 2 – 3 cloves of garlic;
• half a bunch of dill and parsley;
• Spices are added to taste.

Let's prepare it like this:

1. First prepare the broth if using meat. If there is none, then first bring the water in the pan to a boil.
2. Vegetables are cut into small pieces, and onions into rings.
3. Add potatoes to boiling water along with salt and cook for 10 minutes.
4. After this, onions, carrots and bay leaves are added to the broth, followed by another 5 minutes of cooking.
5. After this, you need to add vermicelli and cook until it is ready.
6. Chopped herbs, spices and garlic are added to the soup at the very end.
7. How long to cook is written above, and when adding meat this time increases by 30 - 40 minutes.

Noodle soup is not only very tasty, but also good for the stomach. Liquid meals should be present in a person’s diet every day, and such light ones even more so.

And on the pages of the Notebook I share recipes that I use myself and cook for my family and guests.

Today we have a recipe homemade noodle dough. I admit, I haven’t used any recipe for homemade egg noodles before; I kneaded them by eye from eggs, water, flour and salt. Well, when I had a bread maker assistant in my kitchen, I began to look for the ideal proportions of ingredients for the recipe. homemade noodle dough in a bread maker. So, to put them in the bread machine, and take the finished dough for homemade egg noodles out of it, without mixing anything later. In addition, while the bread machine is busy with the dough, you have 15-20 minutes free. A bread machine even makes life easier for people who, due to some circumstances, simply cannot knead the dough. We have been doing massages at home since my son was born. I think our favorite masseuse Elena Aleksandrovna will not be offended by me if I mention her here 😉 So, while talking to her, she complained to me that she doesn’t pamper her family with homemade dumplings or noodles, because the masseurs sometimes have hands after massage sessions It hurts so much that I can’t even bother with the test! And here it’s so beautiful, the machine kneads the dough! I even make it in my bread machine.

I got a little distracted. I liked this ratio for homemade egg noodles:

• wheat flour, preferably durum – 450 g,
• chicken egg – 3 pcs.,
• water -110 ml,
• table salt – ½ tsp.

But, based on experience, I will say that this proportion of dough is designed for a large family or for preparing homemade noodles as a second dish or side dish, as well as preparing homemade noodles for future use. Homemade noodles can be dried and stored like any pasta. Homemade noodles can, like for lagman, be boiled until tender, flavored with oil and frozen, and then simply reheated or added at the end of cooking.

When I make homemade mushroom noodles, homemade meatball noodles, or noodle soup with poultry (chicken, turkey, goose), I reduce the ingredients for homemade dough recipe egg noodles approximately this much, and even this can be a bit much:

• Wheat flour - 250 g,
• water – 60 ml,
• egg – 2 pcs.,
• salt – 10 g.

Let me remind you that in 1 glass there are 250 ml of 130 g of flour, if you pour it not over the top, but up to the rice. And in 1 level teaspoon there are exactly 10 g of salt.

Any dough for homemade noodles, pasta, dumplings, manti, dumplings must go through several stages of preparation, namely:

1. Kneading the dough
2. Maturing the dough
3. Rolling out the dough
4. Cutting dough into noodles or blanks for dough products

Decide for yourself how to knead the dough for homemade noodles, by hand, using a bread machine or food processor.

How to cook homemade noodle dough in the bread maker:

Place all the ingredients for the noodles into the bread machine at once.

and choose the mode you have: “Pasta”, “Dumplings”, “Dough” or any other program in which kneading begins immediately, for example, “Cupcake” or “Pizza”.

The noodle dough is kneaded with a bread machine for about 20 minutes.

It turns out elastic and plastic. In order for the dough for noodles or dumplings to become elastic, it must ripen or rest for about 20-30 minutes.

To do this, you need to sprinkle it with flour, cover it with cling film or put it in a plastic bag so that a weathered crust does not form. Or you can simply cover the dough ball with an overturned bowl. It happens that you come across low-quality flour and the dough begins to “float”, then you need to increase the amount of flour when kneading the dough for homemade noodles.

How to make colored homemade noodles?

It’s very simple, replace part of the water (or completely) with vegetable juice: carrot, beetroot, sorrel juice…. And then you will get colored dough for homemade noodles.

How to make homemade noodles

I divide the ripened dough for homemade noodles into 4 parts.

I roll each into a thin cake.

I sprinkle the dough cakes (layers) with flour and dry them on the table so that they are easy to cut and the dough does not stick together when cutting.

It is important not to overdry our cakes so that they do not break.

Then I roll each layer into a flattened roll.

and cut homemade noodles with a knife into thin strips.

These strips of homemade noodles need to be separated from each other and dried. If there is a lot of noodles, you can dry them in the oven in a thin layer on a baking sheet at 70 degrees.

Cooking process test, kneading, rolling and cutting for homemade noodles in chicken broth, you can watch the video recipe from YouTube:

A special machine makes the process of making and cutting homemade noodles very easy. noodle cutter. Using a noodle cutter, you can thinly roll out and cut dough for pasta and dumplings. The video recipe will tell you how to make homemade noodles using an Imperia noodle cutter:

And yet, in preparing homemade noodles for lagman eggs are not used; the dough for such noodles is prepared from boiled water and flour. Well, to properly make noodles for lagman, just like homemade noodles, you need drawing experience:

Enjoy your creativity and delicious homemade noodles!

P.S. If the network is busy, you may not be able to access it, just try again several times :)