home » Decorative » Navy pasta with minced meat is a delicious classic. Navy pasta with minced meat: best recipes, photos. Delicious navy-style pasta with minced meat in a slow cooker, oven, frying pan: recipes What kind of navy-style minced pasta

Navy pasta with minced meat is a delicious classic. Navy pasta with minced meat: best recipes, photos. Delicious navy-style pasta with minced meat in a slow cooker, oven, frying pan: recipes What kind of navy-style minced pasta

Navy pasta does not sound very aristocratic, but secretly from haute cuisine, we all adore this dish since childhood. All that remains is to delve into the secrets of its preparation in order to pass on the tradition to your children and grandchildren. As many as 4 step-by-step recipes with photos, from which something of your own is sure to be born. We will cook all the options with minced meat, which everyone always has, in a frying pan, which can also be found in any, even the smallest kitchen.

Navy pasta: recipe with minced meat and tomato paste

Navy pasta with minced meat and tomato paste is the best way to quickly and tasty feed a large family. A hearty home-cooked lunch will be 100% guaranteed. And how delicious it is - you'll lick your fingers. Prepare all the necessary products - and there are a minimum of them - and feel free to start cooking with us. In fact, you only need minced pork, pasta, onions and tomato paste. The only things missing from the refrigerator may be pork and tomato paste. And although the minced meat in the recipe is pork, in other cases chicken, turkey, beef or “assorted” - pork mixed with beef - can be used. You can also buy it ready-made, in which case we pay attention to its color and the indicated expiration date. But if you want to be sure of the quality of each ingredient, wash the meat thoroughly and grind it yourself in a home meat grinder.

Ingredients:

minced pork – 350 g;
pasta – 250 g;
onion – 1 pc.;
tomato paste – 1.5 tables. l.;
water – 0.5 cups;
vegetable oil - 2 tables. l.;
salt, pepper - to taste.

How to cook navy pasta with minced meat

When hot, immediately place the food on plates. For appetite and benefit, serve with fresh herbs and vegetables.

Pasta (noodles) navy style with minced chicken

Navy spaghetti with minced chicken is a nutritious, versatile, not boring dish: you won’t be able to drag both children and adults away by the ears. Tender meat combined with an appetizing sauce is quite simple, quick and guaranteed to be delicious. And by adding these ingredients to a juicy sauce based on tomatoes and sour cream, we get a wonderful dinner for a family tired during the day!

What we need:

long noodles (spaghetti) – 100 g;
minced chicken – 200 g;
onion – 1 pc.;
tomato paste – 1 tsp;
sour cream 15% – 1 tbsp. l.;
vegetable oil - 3 tbsp. l.;
salt, pepper - to taste.

How to deliciously make navy-style pasta with minced meat

So the juicy navy spaghetti with tender minced chicken is ready! Call everyone to the table immediately - such delicious food should not get cold!

Navy vermicelli with minced meat

Pasta in Italy is called pasta. We make clarification only in order to preserve the originality of the author’s description in the next recipe. Because this naval vermicelli is full of real Mediterranean flavor. Just look at the list of ingredients – it’s almost poetic...

Grocery list:

pasta (any thin and long) – 300g;
minced meat (ideally veal) – 200g;
small tomatoes – 4 pcs;
garlic – 1-2 cloves;
olive oil - 0.5 cups;
hot chili pepper – 2 pcs;
grated hard cheese;
salt and black pepper to taste.

How to cook navy vermicelli

As you can see, an ordinary naval dish can become unusually tasty if desired!

Naval horns with minced meat

The minimalism of this recipe is inversely proportional to the maximum taste of the completed dish, because classic cooking is a kind of “gold standard” plus polished execution. So - no expensive frills, just minced meat, horns and tomato paste.

What we need:

minced meat (pork) – 300g;
horns – 350g;
onion – 100g;
volume. pasta – 2 tbsp;
salt and ground black pepper;
sunflower oil – 4 tbsp.

Cooking process step by step

That's our entire step-by-step recipe with photos.

These are all the secrets of preparing a naval dish that has migrated from galleys to home kitchens. And they are not required to be reproduced exactly. To turn everyday standing at the stove into a real holiday, add your own gastronomic preferences, imagination, excitement and, of course, a good appetite to the ingredients. Eat for your health!

Hearty naval-style pasta is on the list of the simplest quick recipes. This dish can be prepared in a matter of minutes and at the same time feed a large family a nutritious lunch or dinner. As the main ingredient, in addition to pasta, you can use various types of minced meat and even ordinary stew.

Ingredients: 170 g feathers (pasta), 260 g mixed minced meat (pork + beef), large onion, fine salt, fat for frying.

Navy pasta

Approximately 2 liters of clean filtered water is poured into the pan. It is best to immediately salt it. For this amount of liquid, 2 teaspoons of fine salt will be enough. Immediately after boiling, feathers are poured into the water. With frequent stirring, the pasta is cooked for 8-9 minutes, after which it is drained in a colander. It is important not to overdo the cooking time.
Peeled onion cubes are fried in any fat until transparent and lightly golden at the edges of the pieces. It is most convenient to do this over medium heat.
The minced meat is placed in the frying pan. Together, the products are fried until the meat is completely darkened. From time to time, large pieces of it need to be broken with a spatula. At the end, the ingredients are salted to taste.

To fully cook navy-style pasta with minced meat, you need to place the cooked feathers in a frying pan with the meat and mix the ingredients.

How to make it with minced chicken?

Ingredients: a whole pack of any pasta (400 g), fat for frying, half a kilo of high-quality minced chicken, white onion, aromatic herbs, salt to taste. How to make pasta with minced chicken delicious is described below.

First of all, boil the pasta in salted water until tender. However, they should not turn out too soft. The finished product is placed in a colander and lightly washed with cold water.
Small onion cubes are fried until golden brown in the selected fat. Next, minced chicken is added to them. Together, the components cook for 8-9 minutes with constant stirring. During the process, you can add salt to taste and aromatic herbs.
After washing, the finished pasta is placed in a frying pan with fried minced meat. The ingredients are mixed well.

To make the dish more appetizing, you can sprinkle it with finely chopped herbs.

A simple recipe with stew

Ingredients: 280 g of horns (pasta), a standard can of lumpy stew, a large onion, half a carrot, table salt to taste, freshly ground pepper, fat for frying.

Preparing navy-style pasta with stewed meat is especially easy and quick. The main thing is to choose a quality meat product. There should not be only fat and veins in the jar. Chicken, pork, and beef stew will do.
The horns are boiled in plenty of salted water. For every 100 g of pasta, take 1 liter of liquid. More precise instructions are usually indicated by the manufacturer on the packaging.
While the pasta is cooking, you can start preparing the vegetables indicated in the recipe. First, cut the onion into very small cubes. Then grate the carrots on a grater with medium divisions.
Prepared vegetables are fried in fat until soft. Next, the entire contents of the can of stew are added to them. Together, the components cook for another 7-8 minutes over medium heat. You can salt them and sprinkle them with pepper to taste.

Frying from a frying pan is combined with boiled pasta. The dish can be served hot immediately.

Navy pasta in a slow cooker

Ingredients: 330 g of any minced meat (it is better to choose composite), onion, fresh garlic to taste, fine salt, 280 g of pasta, any spices.

In the “Baking” program, the first step is to fry small cubes of onions. They should become deliciously brown. Onion lovers can cut them larger. Finely chopped garlic is also added to this vegetable. You can even just put it through a garlic press.
Salt and seasonings are added to the previously defrosted minced meat. Sweet paprika is perfect for this. The meat is added to the vegetables and fried until done.
Any pasta is boiled in a separate bowl.

To completely cook pasta in a multicooker, all you have to do is mix the boiled product with the meat directly in the bowl of the appliance, and then activate the “Buckwheat” mode for 12-15 minutes.

With the addition of tomato paste - a la Bolognese

Ingredients: 450-470 g of homemade minced meat, 220-270 g of pasta, 4 large tomatoes in their own and 1/3 cup of tomato paste, onion, 3-5 garlic cloves, fat for frying.

To prepare a dish according to this recipe, a slow cooker is used. Any device model will do, since you won’t have to use any rare modes.
First, the onion cubes are prepared in the frying program. The vegetable can be cut into pieces of any size - according to your taste.
The selected pasta is cooked in salted water until al dente. This process will take 7-8 minutes.
Homemade minced meat is added to the vegetables. The mass is immediately salted, flavored with crushed onions, and then cooked in the same program until the meat changes color.
Next, put the paste into the bowl of the device (you can dilute it minimally with warm water) and add coarsely chopped tomatoes.
The mode changes to “Extinguishing”. The dish cooks in it for 12-14 minutes.

All that remains is to mix the contents of the “smart pan” with boiled pasta and fry the treat for another 6-7 minutes.

Hearty dish with meat

Ingredients: half a kilo of pork pulp, a medium carrot, 580 g of bow pasta, half a stick of butter, spices and salt to taste.

Separately, boil pasta and meat in salted water until cooked. To the latter you can add bay leaf, black peppercorns and other aromatic spices to the pan.
The cooled meat is finely cut with a sharp knife or passed through a meat grinder.
The carrots are grated with medium or fine divisions, after which they are well fried in a piece of butter. The vegetable should soften and become golden brown.

You can make pasta with minced chicken in a slow cooker. To do this, first of all, chop the onion into cubes. The vegetable must be fried in any fat until golden brown. Small cubes of garlic are also added to the frying to taste.
The minced meat is placed in the bowl of the device. Frying continues in the appropriate mode. Large pieces of meat should be broken up with a spatula while stirring.
Dry pasta is poured in for frying. Add salted boiled water. You can immediately add your chosen seasonings.

In the “Buckwheat” program, the dish is cooked under the lid for 15-17 minutes. There is no need to mix its components during the process.

Naval pasta is perhaps the most Soviet recipe that we inherited from the period of developed socialism. The hearty, tasty dish was affordable, and therefore it was loved to be cooked in Soviet families, and was also included in the menu of all public food outlets, kindergartens, workers and student canteens. Not to mention the army and navy, where the classic naval pasta recipe was also often used. Even today, many housewives remember this dish when they need to quickly, satisfyingly and inexpensively feed their family dinner. Pasta with stew is still in use - a universal dish for students, tourists and bachelors.

By the way, over time there have been many recipes for making naval pasta with different ingredients.

To begin with, cooking according to old Soviet canons. You won’t believe it, but real GOST naval pasta was prepared in a completely different way from the way our mothers and grandmothers served it to the table. This is how naval pasta is presented in the famous book of recipes for delicious and healthy food, “Cooking,” published in 1955.

We give a short summary:

pass meat (pork, beef or lamb) through the middle grid of a meat grinder;
melt the lard in a frying pan and fry the minced meat on it;
Place the fried meat and lard in a saucepan, add finely chopped onion previously sautéed in butter, add a little broth and simmer the minced meat until fully cooked;
Boil large pasta until tender in a large volume of salted water and drain the broth;
Stir pasta with meat and heat again.

Important! For navy-style pasta, the pasta is not washed during cooking, but simply drained.

This is what the real recipe looks like. But we are used to seeing Soviet pasta differently. In home kitchens they were usually prepared using boiled meat minced through a meat grinder. Thus, two problems were solved at once - the broth was ready for a full-fledged first course and the meat for a hearty second course.

Boiled beef (a piece of 400 g was boiled) was minced through a meat grinder, to enhance the taste, chopped onion (1 head) was fried in butter and then the meat was added to it. Everything was fried, peppered, added salt as needed and mixed with boiled pasta or horns. In this case, any meat was used, even the oldest and wiry. As for the type of meat, they also prepared it from pork, but beef was preferable.

Classic navy pasta with minced meat

Another recipe from the collection of fast food dishes is navy pasta with minced meat. In this case, cooking becomes almost lightning fast, since raw minced meat is fried very quickly and most of the time is spent only on boiling the pasta.

Prepare:

a pack of pasta of any type - 400 g;
mixed minced meat or beef - 400 g;
vegetable oil - 3 tablespoons;
butter - 50-60 g;
garlic clove and bay leaf;
pepper, salt to taste.

Progress:

Place water in a large saucepan to cook pasta.
Fry the finely chopped onion in vegetable oil.
In the meantime, let's make minced meat. Grind the meat through a meat grinder or use ready-made minced meat.
Add the minced meat to the onion and fry over low heat until the liquid has evaporated from the meat. As soon as the meat turns white and then becomes a little brown, add salt and pepper, add bay leaves and finely chopped garlic.
Add butter, cover with a lid and let simmer for three minutes.

Drain the water from the pasta and mix gently with the minced meat.

With minced chicken

Prepared in the same way as in previous recipes.

For half a kilo of minced chicken, take:

400 gram pack of pasta;
three to four tablespoons of vegetable oil;
one medium-sized onion;
and spices.

Minced meat, spices, and then boiled pasta are added to the fried onions. Some housewives, in order to diversify the taste and appearance of the dish, fry coarsely grated carrots along with onions, and add a generous handful of chopped fresh dill to the finished dish.

With added tomato paste

A slightly sharper and more pronounced taste is obtained by adding tomato paste or tomatoes to the minced meat.

This is done like this:

Finely chop the onion and fry for about five minutes in heated vegetable oil (2 tablespoons). Add a couple of cloves of crushed garlic.
Place minced meat (600 g) into a frying pan with onions and, stirring with a spatula, cook for about 10 minutes. All lumps should disappear, and the minced meat should fry slightly until golden brown.
Put two tbsp into the minced meat. spoons of tomato paste and stir. After heating the meat and pasta for a couple of minutes, pour in half a glass of water, add salt and pepper to taste and let simmer over low heat for about five minutes.
Mix everything with boiled pasta.

To serve, sprinkle the dish with grated cheese and garnish with chopped parsley.

With minced meat and cheese

The classic recipe for navy pasta can be changed by adding a touch of French cuisine.

For this you will need some grated cheese. Add pasta to the prepared minced meat, fried with onions and spices, stir and immediately add a glass of grated hard cheese into the hot mixture. The cheese should melt a little, so keep the pan on low heat for a little while.

With minced fish

You will get an original dish if you cook navy-style pasta with minced fish.

Any fish fillet is suitable for it, or you can combine squid and chum salmon in equal proportions.

You can cook it from any other sea fish, for example, macrorus will do.

For 400 g of fish, use the same amount of pasta.

Grind the fish or finely cut into cubes.
Place the onion in the fried half rings and evaporate all the liquid.
Season with fish spices, pepper, salt and add boiled horns or shells to this aromatic fish mass.
Stir and serve.

With mushrooms

Pasta with mushrooms can be made using a ready-made dish with minced meat. In this case, all that remains is to fry 300 g of champignons and add them to the prepared pasta with meat. The taste will be richer, and the aroma will be simply magical. But if you decide to cook lean pasta, you can do without minced meat at all. In this case, mushrooms are added to the boiled pasta, cut into slices and fried in vegetable oil. Onions are also fried separately, which are also added to the pasta. A little salt and pepper - and the dish is ready!

For 400 g of pasta, take the same amount of mushrooms, oil for frying and one large onion.

In a slow cooker

For 300 g of pasta we take 350 g of minced meat.

Finely chop one onion, mix with minced meat and, pouring three tablespoons of oil into the multicooker bowl, set the baking mode.
After 10 minutes, when the minced meat turns white and the water has evaporated from it, add dry pasta, salt, pepper and add other seasonings that you like.
All that remains is to add hot water - you need a little of it so that it doesn’t even completely cover the pasta.

It is advisable to keep an eye on the cooking process and add water if necessary. This will be better than pouring water and making pasta into porridge. Similarly, in this smart pan you can make pasta with stew. Pasta is prepared in pilaf mode. When the bell rings, put it on plates and sprinkle everything with fresh herbs.

Navy-style pasta is now prepared in every family, since this dish can be made very quickly: vermicelli is mixed with minced meat, spices and vegetables are added, and all this is baked or served fried. Children love this dish, but adults will also enjoy dining on such a simple meal.

Any housewife should know how to make pasta with minced meat. A popular recipe assumes that you will need noodles or horns of the first or highest grade, made from durum wheat. They need to be boiled, added to the fried minced meat, poured with sauce, and an amazing portion of navy-style pasta will be ready in a matter of minutes.

Step-by-step video recipe

The classic version involves a dry dish, but you can use different sauces for filling - tomato paste or tomatoes in their own juice. Cream and sour cream mixed with mushrooms or herbs are suitable, which will give the appetizer a particularly pleasant aroma and highlight the meaty taste. Vegetable or chicken broth, full-fat milk or natural yogurt are suitable.

How long to fry minced meat

It will be useful for novice cooks to know how long to fry the minced meat for pasta in a navy style, because the beautiful appearance of the dish will depend on this (as in the photo). The appetizer involves frying the minced meat for 15-20 minutes, after which chopped onions are added to it. If desired, tomato paste, tomatoes, and finely chopped bell peppers are added to the ingredients.

Navy pasta with minced meat - recipe with photo

You can learn a step-by-step naval pasta recipe from photo or video lessons that will help you understand the intricacies of the technology, learn how to properly chop the components and mix them in a given order. You can prepare a popular dish from classic minced meat, boiled or smoked meat, topped with tomato paste or creamy sour cream sauce with mushrooms.

Housewives have a choice of which way is best to prepare a flavorful dish. You can use a slow cooker, frying pan or oven. Each option has its advantages: in a slow cooker the appetizer turns out to be low-calorie, in a frying pan it becomes especially aromatic, and in the oven you can achieve a pleasant baked crust of cheese and tomatoes. You can cook it in several ways at once: first fry all the ingredients in a frying pan, and then bake.

In a slow cooker

Not all housewives know how to cook navy-style pasta in a slow cooker, although this greatly simplifies the whole process. You just need to prepare the ingredients, pour them into the bottom of the bowl and set the desired mode. The equipment will do the rest on its own - after the signal, you only have to take out the food and put it on plates.

minced meat – 0.3 kg;
feathers – 0.3 kg;
onion – 1 pc.;
vegetable oil – 50 ml;
garlic – 2 cloves;
water - liter.

Cook chopped onion and garlic in oil for 5 minutes. Add minced meat, fry for 15 minutes.
Add feathers, salt, pepper, and water. Cook on buckwheat mode for 15 minutes.
Before serving, stir and garnish with herbs.

With stew

It is useful to learn how to cook navy-style pasta from stewed meat, because this simple, accessible recipe is popular. Any stew is suitable for cooking - pork, beef, a mixture of them, as well as any pasta - vermicelli, spaghetti, horns. A hearty appetizer that comes in handy for lunch when you have little time to cook.

spaghetti – 0.3 kg;
stew - jar;
onion – 1 pc.;
garlic – 2 cloves;
vegetable oil – 30 ml.

Mix the fried onion pieces with the stew and fry for 4 minutes.
Add chopped garlic and boiled spaghetti until done. Simmer for a minute.
Serve with greens.

Navy noodles with minced meat become a gourmet dish, which looks very beautiful, like real Italian pasta. You will definitely want to try it and appreciate the appetizing taste of hearty minced meat mixed with tomato paste and onions. Garlic gives the dish a subtle pungent aroma.

tomato paste – 40 ml;
vegetable oil – 40 ml;
pasta – 0.3 kg;
onion – 1 pc.;
water – half a glass;
garlic – 2 cloves;
minced beef – 0.6 kg.

Fry chopped onion and garlic for 5 minutes, add minced meat, cook for 10 minutes.
Add tomato paste, heat, add water, simmer for 5 minutes.
Add cooked pasta and cook for another 5 minutes. Serve with grated cheese and fresh herbs.

In a frying pan

It will be very easy to prepare delicious, mouth-watering navy-style pasta in a frying pan, because this is the most popular type of snack preparation. A quick dish comes in handy when you urgently need to feed a hungry family, but there is no time left for decorations or gourmet sauces. You can diversify your food with fresh herbs or grated cheese.

bows – 0.4 kg;
minced beef – 0.3 kg;
onion – 1 pc.;
water – 50 ml;
sunflower oil – 40 ml;
tomato paste – 40 grams.

Fry chopped onion with minced meat, add water and tomato paste.
Add salt and pepper and simmer covered for 8 minutes.
Add cooked pasta and stir. Cook for another 3 minutes. Serve with fresh vegetable salad.

Spaghetti with minced meat

Navy spaghetti is prepared very simply and quickly. This is a hearty, mouth-watering dish that looks beautiful on the plate (as in the photo). The result is almost Italian spaghetti bolognese. To add piquancy to the dish, you can use tomato sauce, garlic and a lot of herbs, and replace sunflower oil with olive oil.

spaghetti – 0.4 kg;
minced meat – 0.4 kg;
onion – 1 pc.;
vegetable oil – 80 ml.

Fry the minced meat until cooked, add chopped onion and cooked pasta.
Pour in oil, heat for 2-3 minutes. Serve with greens. Add tomato sauce if desired.

With minced chicken

Navy pasta made from minced chicken turns out more juicy, because this dietary type of meat is tender and soft. The dish is quite suitable for baby food if you remove ground black pepper from it. Pouring tomato paste with onion and egg will make the appetizer even more tasty, aromatic, and help achieve a bright appearance.

minced meat – 0.4 kg;
pasta – 0.3 kg;
vegetable oil – 1 tbsp;
onions – 2 pcs.;
eggs – 2 pcs.;
water – 300 ml;
tomato sauce – 70 ml.

Mix the minced meat with chopped onion and fry in oil. Pour in water, simmer for 5 minutes, mix with another onion, salt and pepper.
Beat eggs and tomato sauce into the browned mixture and simmer for a minute.
Mix with boiled pasta.
Instead of store-bought minced meat, you can use homemade minced meat made from chicken breast.

With boiled meat

A more satisfying and coarse dish would be navy-style pasta with boiled meat, and you can use anything: pork, chicken fillet, beef or turkey, mix them in any proportions. If desired, the meat can be twisted through a meat grinder, but you can do without it - chop it finely, mix with onions and boiled vermicelli. The dish is prepared even in kindergarten - so the child will definitely like it.

Mix boiled meat, minced through a meat grinder, with fried onions, salt and pepper.
Cook the pasta, mix with the meat mixture, pour in a glass of broth, and simmer until the moisture evaporates.
Serve with fresh vegetables.

Another option for the dish would be navy-style pasta with meat, which acquires a more piquant taste due to the use of smoked meats. At the end of cooking, bacon, sausage or ham is added to all ingredients - this gives the dish a richer, pleasant aroma. It’s delicious to add smoked white onions and tomato paste.

pasta – 0.3 kg;
meat – 250 g;
margarine – 55 g;
onion – 1 pc.;
smoked bacon - 2 strips;
broth - 2/3 cup;
greens - ¼ bunch.

Grind the meat and onions through a meat grinder and fry in margarine. Add salt and pepper, pour in the broth, simmer covered for 20 minutes.
Boil pasta, mix with meat, sprinkle with chopped herbs and bacon.
Drizzle with soy sauce if desired.

A la Bolognese is a navy-style pasta sauce made from fresh basil, onions, garlic and tomatoes. The dish with it becomes even more similar to traditional Italian pasta, acquiring freshness and lightness. It’s nice to serve it on summer evenings to enjoy the pleasant taste with family and friends over a couple of glasses of dry wine.

spaghetti – 0.2 kg;
minced meat - half a kilo;
onions – 2 pcs.;
garlic – 2 cloves;
tomatoes – 4 pcs.;
basil, parsley - a bunch.

Chop the onion and garlic, fry in oil with the addition of meat filling. Pour in chopped blanched tomatoes, salt and pepper. After 5 minutes of cooking, add chopped herbs.
Place boiled spaghetti on a plate and pour sauce over it.

A very satisfying dish with a high calorie content is navy-style macaroni with cheese, which is additionally baked inside the oven. This gives the snack a unique creamy taste, crispy cheese crust and rich aroma of spices. A pinch of ground nutmeg will add piquancy, which perfectly highlights the creamy taste of the cheese and gives a spicy aroma.

horns – 0.2 kg;
tomatoes – 0.2 kg;
minced meat - half a kilo;
cheese – 100 g
onion – 1 pc.;
flour – 30 g;
milk - half a liter;
butter – 30 g;
nutmeg - a pinch;
vegetable oil - ¼ cup.

Fry the meat with chopped onion, add chopped tomatoes without skin, fry for 10 minutes.
Mix flour, milk with butter, season with nutmeg, salt, pepper, boil.
Place the boiled horns, minced meat on the bottom of the baking dish, pour over the sauce, sprinkle with grated cheese.
Bake in the oven for 20 minutes at 150 degrees.

Every cook will need information from Chef Lazerson on how to cook pasta in a naval style, tasty and simple:

When using frozen meat, you must first defrost it and then fry it. Otherwise, the dish will turn out too dry and tough.

Navy pasta is a fairly quick dish to prepare. In addition, in terms of taste, it is not inferior to many more ornate options. Many people love this dish. It is also worth saying that when using this option for a family dinner, money is saved significantly.

Step by step recipe

In order to prepare this simple and tasty dish, you need the following list of products:

2 onions;
pasta – 450 g;
minced meat (pork, beef - to choose from) - 400 g;
butter – 70 g;
sunflower oil – 4 tbsp. l.;
all the necessary spices to taste;
boiled water – 1 l.

Cooking time – 45 minutes.

Calorie content – 295.4 kcal.

Technology for preparing navy-style pasta with minced meat:

Navy pasta with minced chicken and cheese

To make this option a reality it is necessary:

1 large onion;
minced chicken – 400 g;
2 garlic cloves;
hard cheese – 100 g;
tomato paste – 40 g;
pasta – 400 g;
sunflower oil – 30 ml.

Calorie content – 281.5 kcal.

How to cook pasta according to this recipe:

First of all, you need to boil the pasta in enough water until half cooked;
Peel the husks from the selected onion, rinse the peeled vegetable, and then distribute into cubes;
Chop the garlic as finely as possible;
Place the frying pan on the stove, grease it with a sufficient amount of sunflower oil and pour the prepared vegetables into it. Frying duration is about five minutes;
Add the minced chicken there and fry for 12-15 minutes, stirring constantly;
Add tomato paste, mix the mixture and continue frying for a couple more minutes;
Pour purified water (100 ml) into the semi-finished mass, add salt and seasonings as desired;
Drain all the water from the swollen pasta and place it in a frying pan with minced meat;
Stir the mixture and fry it additionally (5 minutes);
Remove from heat, place on plates and grate each portion with pre-grated cheese.

Recipe for delicious navy pasta with minced meat and mushrooms

First of all, you should start preparing the necessary list of products:

mushrooms (fresh, any) – 200 g;
1 medium sized carrot;
pasta – 450 g;
1 onion;
minced meat (preferably pork) – 300 g;
sunflower oil – 4 tbsp. l.;
Any spices can be added to taste.

Cooking time – 1 hour 10 minutes.

Calorie content – 214 kcal.

How to cook pasta:

Peel the prepared vegetables. Wash them. You also need to thoroughly wash, sort and peel the mushrooms. Chop the mushrooms and onions into small cubes, and pass the carrots through a medium-sized grater;
Place all prepared ingredients in a frying pan treated with sunflower oil and simmer for half an hour;
After the specified time has passed, place the minced pork in the frying pan, add all the required spices and mix. Leave to simmer again for half an hour;
Bring water to a boil in a saucepan, add salt to taste, add pasta and cook it. Strain the water using a colander and rinse the pasta very well;
Pour the stewed dressing prepared at this time into the pasta and stir. The dish is ready.

Navy pasta with minced fish and vegetables

This option for preparing pasta can be called exotic. Here you need to prepare:

pasta – 450 g;
1 medium carrot;
halibut fillet – 120 g;
chum salmon fillet – 100 g;
squid (peeled) – 120 g;
1 onion;
3 tbsp. l. sunflower oil;
2 tbsp. l. butter;
fresh greens (dill, parsley) - a small bunch;
Determine the necessary spices to taste.

Cooking time – 40 minutes.

Calorie content – 249.2 kcal.

Step-by-step preparation:

Add a little salt to the water, bring to a boil and boil the pasta in it;
During the same time, cut the fish fillet into pieces, mix, and then turn into homogeneous minced meat using a meat grinder or blender;
Process the vegetables with a knife, remove any dirt under water, and then cut into strips;
Place the vegetables in a frying pan heated and treated with vegetable oil, fry until a golden hue appears, add the prepared minced fish to them, add salt, add the necessary spices and mix gently. Fry over low heat;
Rinse the pasta with hot water, using a colander for convenience, and immediately place it in a frying pan with vegetables and minced meat. Add butter and stir the semi-finished dish;
Cover the pan and simmer a little;
Before serving, sprinkle the dish with chopped fresh herbs.

Navy pasta with minced meat and tomatoes in a slow cooker

This option saves a lot of time. In order to prepare it, you will need:

pasta – 450 g;
minced meat – 400 g;
2 onions;
1 carrot;
3 medium sized tomatoes;
spices according to personal desire;
fresh greens - a few sprigs;
vegetable oil.

Cooking time – 1 hour 20 minutes.

Calorie content – 223 kcal.

How to make a dish in a slow cooker:

Process the onions and carrots with a knife, wash off the dirt with water, chop and place in a multi-cooker bowl pre-treated with vegetable oil. Set the “Baking” mode and fry, stirring occasionally, for 10 minutes;
Add minced meat to the vegetables, mix very well to avoid the formation of large lumps and continue frying for another 10 minutes;
Treat the tomatoes with boiling water and peel them. Grind the soft part into cubes and place them in the minced meat. Fry for at least 10 minutes;
Pour pasta into the mixture, mix, sprinkle with the necessary seasonings. Mix everything;
Pour water up to halfway pasta level. Mix;
Set the device to the “Pilaf” function and leave it with the lid closed;
After a characteristic signal, the pasta will be ready. Before serving, you need to decorate the dish with chopped fresh herbs.

Navy pasta is a very quick and simple dish to prepare. But, despite this, it is loved not only by adults, but also by children, because in the end it turns out very tasty.

There are many different ways to prepare this dish. You should definitely experiment and pamper your family with new and interesting options.

You can learn another navy pasta recipe by watching the following video.

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