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Layered crab salad with rice. Salad with crab sticks and rice. How to make a layered salad with rice, mushrooms and crab sticks

Crab sticks have long been firmly established in the diet of Russian families - they are added to salads, made into beautiful cold appetizers, fried in oil in a frying pan, turning them into hot appetizers. In a word, an ideal ingredient for crab salad recipes that can be combined with most foods.

The five most commonly used ingredients in recipes for salad with crab sticks and rice:

Their undeniable advantage is that they do not require heat treatment and are added to dishes as is, you just need to cut them. You definitely can’t say the same about rice, so you still have to spend time cooking it. It’s good to cook it in advance, for example, in the evening and leave it until the morning, nothing will happen to it, you just need to cover it with a lid to prevent chapping.

The simplest recipe for salad with crab sticks and rice is prepared with the addition of mayonnaise and boiled eggs. To make the consistency of the salad more delicate, grate the sticks and eggs. To add a little fresh note to the salad, add grated fresh cucumber. In this form, the salad is ideal for serving on its own, and for filling pita bread rolls, tartlets, serving as a canapé, on a piece of black bread or chips.

This dish turns out to be incredibly tasty and simple if you add canned corn to it - its taste is considered classic. The Goat salad, which is popular in our country in the garden, is often collected with two main ingredients. When different products are laid out in separate piles on a large platter, so that the guests themselves mix them into a salad, choosing what they like best.

Five of the lowest calorie recipes for salads with crab sticks and rice:

In addition to those listed above, the following are often added to crab rice salad: pineapples, avocados, tomatoes, onions, pickles, chicken, green peas, canned fish, olives, bell peppers, assorted pickled vegetables, croutons, nuts, and mushrooms.

For salads, crab sticks can be chopped or grated. In the first case, cutting can be: slices, medallions, strips, cubes. In the second: on a fine or coarse grater. It is important to remember that it will be impossible to grate the thawed sticks, so you need to do this when they are still hard and icy. It is also worth keeping in mind that once you have defrosted them, you cannot do this a second time, otherwise it will negatively affect the taste of the food.

Not much time has passed since such a product as crab sticks appeared on store shelves, but we can no longer imagine a holiday table without this fish delicacy. Crab sticks consist of specially processed surimi fish protein or minced white fish meat. They look and taste like crab claw meat.

There are many variations of this salad, from the classic with corn and rice, to the exotic - with pineapples. The rice makes the salad quite filling. From rice, with the help of your imagination, you can give the dish any shape.

The salad with crab sticks and rice can be made into layers or mixed with all the ingredients. Layered salad is best made if you want to give it a certain shape.

To choose good crab sticks, first, take the package and remember them, they should not crumble or be too soft. Secondly, pay attention to the composition; it should not contain the listed harmful additives: E 160, E 171, E 450, E 420.

How to cook salad with crab sticks and rice - 15 varieties

Salad with crab sticks and rice “Santa Claus's Mitten” will be a wonderful decoration for the New Year's table, and the originality of presentation will not leave any of the guests indifferent. Sometimes you really want to carry the New Year’s mood into gray weekdays, then this salad will fit perfectly.

Ingredients:

Fresh cucumber 1 piece
Fresh tomato 1 piece
Sweet pepper ½ piece
Crab sticks (long) 250 g
Rice 1 cup
Eggs 2 pcs
Hard cheese 150 g
Mayonnaise

Preparation:

For this type of salad, it is better to use round rice. Boil rice in salted water. After cooking, rinse it with water. Remove the red part from the crab sticks and cut the white into small cubes. Take all the vegetables (tomato, cucumber and pepper), chop them finely. Boil the eggs hard. Now lay it out in layers.

First layer of rice. We form the shape of a mitten. Lubricate with mayonnaise.
The second layer is crab sticks. Mayonnaise.
Next comes the vegetable mix. Mayonnaise.
Next come the eggs, grated on a fine grater. Mayonnaise.
And finally: cover the salad with red crab sticks end to end so that there are no gaps. Grind the cheese on a fine grater and make an edge on the mitten.

Salad with crab sticks, rice and eggs "Classic"

Salad with crab sticks and rice “Classic” has already become indispensable on our menu. In popularity, it is in no way inferior to such salads as Olivier salad and herring under a fur coat. This salad won our hearts with its simplicity and hearty combination of ingredients.

Ingredients:

Crab sticks 250 g
Rice 1 cup
Eggs 3 pcs
Canned corn 1 b
Onion ½ piece
Vinegar 9%
Mayonnaise
Greenery

Preparation:

Boil rice in salted water. Pickle the onion. First, pour boiling water over it for 5 minutes, then add 1 tablespoon of vinegar. Boil the eggs hard. Cut crab sticks and eggs into small cubes. Mix all the ingredients: rice, crab sticks, corn, eggs, herbs, pickled onions and season with mayonnaise.

With so many salad options out there, it can often be difficult to make a choice. If you don’t have much time, then you can safely opt for a salad with crab sticks and rice. A salad can serve as a hearty addition to the main dish; fish would be an ideal option.

Ingredients:

Crab sticks 250 g
Rice 1 cup
Eggs 5 pcs
Corn 250 g
Mayonnaise

Preparation:

Rinse the rice thoroughly until the water becomes clear. Cook in salted water. After cooking, rinse to remove gluten. Boil the eggs. Diced eggs and crab sticks mode. Mix eggs, crab sticks, rice, corn and season with mayonnaise.

Salad with crab sticks and rice is suitable for lovers of crab sticks. And in combination with tender rice and cheese, the salad becomes simply delicious.

Ingredients:

Crab sticks 250 g
Rice 100 g
Fresh tomato 2 pcs
Onion ½ piece
Hard cheese 100 g
Green onion feathers

Preparation:

Boil rice in salted water. Rinse and let cool. In this salad you need to chop all the ingredients as finely as possible. Therefore, we cut tomatoes, crab sticks and onions into small cubes. Add rice and mix everything thoroughly. Salt, pepper and season with mayonnaise.

Crab sticks sometimes have a bland taste, so it is better to add lemon juice, or a couple of drops of Balsamic and mustard oil to salads with this ingredient.

An unusual salad with crab sticks and rice goes well with the delicate taste of sea shrimp. This salad will not go unnoticed at the holiday table.

Ingredients:

Crab sticks 250 g
Shrimp 500 g
Fresh cucumber 1 piece
Eggs 4 pcs
Corn 250 g
Rice 1 cup

Preparation:

Cook the shrimp with lemon, then peel them. We also cook the rice in salted water. Peel the fresh cucumber from the green peel and dice it into small cubes. Boil the eggs and chop them using an egg slicer. Cut the shrimp into three parts. Finely chop the crab sticks. Mix the prepared ingredients: rice, eggs, crab sticks, cucumber, shrimp and corn. Salt, pepper, season with mayonnaise and mix thoroughly. You can decorate the salad with whole shrimp and herbs.

Another original recipe for salad with crab sticks and rice cannot be ignored and not tried.

To properly boil a squid carcass, you need to add peppercorns, salt and bay leaf to the water. After boiling, lower the squid for 10 seconds, remove it and clean it from the film and ridge.

Ingredients:

Crab sticks 250 g
Squid 500 g
Corn 200 g
Sea kale 150 g
Rice 100 g
Mayonnaise

Preparation:

Boil rice and squid carcasses. Cut the squid into thin half rings. Crab sticks mode in large cubes. The seaweed also needs to be cut into several pieces so that it is not very long. Mix all the ingredients: rice, squid, crab sticks, seaweed and corn. Season with mayonnaise, salt and pepper.

The large abundance of products on store shelves push us towards greater creativity. We are no longer interested in simple salads and we are ready to spend more time on preparation for the sake of the final result. A salad of crab sticks with rice and mushrooms undoubtedly deserves to be on the holiday menu.

Ingredients:

Crab sticks 250 g
Rice 4 tbsp.
Champignons 100 g
Green onion
Parsley
Dill
Sour cream

Preparation:

Rinse the rice several times, the water should be clear. Let it cook. Cut the crab sticks into small cubes. Finely chop the greens - green onions, parsley, dill. Cut the champignons randomly and fry in a frying pan with the addition of vegetable oil. Place all the ingredients in a salad bowl: rice, mushrooms, crab sticks and greens. Season with sour cream and add spices to taste.

An incredibly tasty salad with crab sticks, rice and peaches is a must-try for every housewife. The salad is very easy to prepare and has a pleasant, sweet taste.

Ingredients:

Crab sticks 200 g
Rice 3-4 tbsp.
Fresh peaches (canned) 300 g
Onion 1 piece
Hard cheese 150 g

Preparation:

Wash the rice and boil it in lightly salted water. Mode: small pieces of fresh (canned) peaches and crab sticks. Chop the onion finely and pour boiling water over it to remove all the bitterness and unpleasant smell. Grate the cheese on a coarse grater. Mix all ingredients into a salad bowl - rice, peaches, crab sticks, onions and cheese. Season with mayonnaise. If necessary, add salt and pepper.

Salads with apples are very popular. This fruit goes well with any ingredients and brings an interesting sweet and sour note to the salad.

Ingredients:

Shrimp 250 g
Crab sticks 200 g
Basmati rice 100 g
Eggs 5 pcs
Canned corn 280 g
Apples 2 pcs
Pickled cucumbers 10 pcs
Mayonnaise

Preparation:

Boil shrimp until color changes. If they are already boiled, just defrost them. Peel the shrimp, remove the intestinal vein that runs along the outer edge of the shrimp, then slice. Cook the rice until tender in salted water, let it sit with the lid on until the rice becomes crumbly, stirring occasionally so that it does not stick together. Boil the eggs and cut into small pieces. We also chop crab sticks and apples. In a salad bowl, mix all the ingredients: rice, shrimp, crab sticks, eggs, corn, apples, pickled cucumbers and season with mayonnaise.

The salad with crab sticks, rice and chicken is very filling, so it can serve as a complete breakfast.

Ingredients:

Crab sticks 250 g
Rice 4-5 tbsp.
Chicken fillet 300 g
Eggs 4 pcs
Corn 200 g
Pickled cucumber 3 pcs
Mayonnaise

Preparation:

Boil rice, eggs and chicken fillet. Cut pickled cucumbers, eggs, chicken fillet and crab sticks into small cubes. Add rice to these ingredients and season with mayonnaise. Salt, pepper and mix thoroughly.

The salad with crab sticks and rice has an interesting addition - shrimp chips. Serving this dish will not leave any of the guests indifferent.

Ingredients:

Crab sticks 250 g
Rice ½ cup
Sweet onion ½ piece
Eggs 4 pcs
Green onion feathers
Dill
Shrimp chips

Preparation:

Boil the rice until done. Onions and crab sticks in large pieces. Chop dill and green onions. Boil the eggs and also chop them coarsely. Mix: rice, eggs, crab sticks, onions and herbs. Season with mayonnaise. Serve the salad surrounded by shrimp chips; they will enhance the taste of the dish and serve as an original addition.

Each family prepares a salad with crab sticks and rice in its own way. But still, this salad remains an indispensable option for every holiday.

Ingredients:

Crab sticks 250 g
Rice 100 g
Eggs 5 pcs
Corn 1 can
Fresh cucumber 2 pcs
Mayonnaise

Preparation:

Boil rice and eggs until cooked. We chop the prepared eggs, crab sticks and fresh cucumber into small pieces. Add rice to the ingredients and season with mayonnaise. Salt and pepper to taste.

A tasty and very satisfying puff salad with rice, fried mushrooms and crab sticks is a good addition to your holiday menu. It cooks very quickly and does not require much effort to prepare. This dish complements well, as well. This layered crab salad with rice and mushrooms will undoubtedly complement the feast and will delight all lovers of hearty and very flavorful dishes! My step-by-step recipe with photos demonstrates the preparation.

Ingredients:

onion - 1/2 pcs.;
crab sticks - 200 g;
rice - 100 g;
champignons - 200 gr;
mayonnaise - to taste;
caviar - for decoration;
eggs - 4 pcs.

How to make a layered salad with rice, mushrooms and crab sticks

First, you need to fry sliced champignons along with half an onion. Leave the mushrooms to cool completely. Also, you need to boil until cooked and. The first layer should be to compact the rice tightly.

Chop the crab sticks into cubes.

Place the cubes of crab sticks on the rice, flatten with a fork and cover.

Finely chop the eggs.

Place chopped eggs in the next layer.

Place cooled mushrooms on top of the eggs.

Brush the top of the salad with mayonnaise sauce.

Garnish the finished dish with eggs or crabs to taste.

Let it brew for a couple of hours and you can serve a tasty and aromatic dish to the table!

Nourishing, aromatic and very tasty with rice and will be an excellent addition to any holiday feast. This is a very simple salad, all the components are in perfect harmony with each other, and the mayonnaise sauce complements them well. It prepares extremely quickly - just 20 minutes and the dish is ready!

A classic option for a holiday salad is crab puff pastry! Prepare it with cheese, tomatoes, rice or nuts.

This layered salad turns out very airy, light, and at the same time juicy. It will decorate the holiday table, but at the same time it is prepared from simple ingredients and, if you prepare them in advance, the process of preparing the salad will not take you more than 10-15 minutes.

Crab sticks 200 g
Carrots 2 pcs.
Hard cheese 140 g
Parsley 1st branch.
Chicken egg 4 pcs.
Mayonnaise to taste

Boil hard-boiled eggs and carrots in advance until tender. Peel the carrots after they have cooled to room temperature. Now prepare separate bowls or plates into which you will grate the ingredients. First of all, grate the boiled carrots on a coarse grater.

Hard cheese of any kind, but, of course, tasty, also, like carrots, grate on a coarse grater.

Remove the shells from hard-boiled and cooled eggs. Grate them using the same grater you used to grind the previous components.

Remove the crab sticks from the packaging and cut them crosswise into fairly thin slices. Now all the ingredients for the salad are prepared.

All that remains is to form the salad. You can either use a split ring for cakes or salads (or smaller rings for portioned serving), or serve the salad in a salad bowl. The first layer is carrots, distribute them in an equal layer. Lubricate the carrots with a small amount of mayonnaise. Also evenly distribute the eggs on top, then crab sticks and cheese, coat each layer with mayonnaise. Decorate the cheese layer on top with mayonnaise and herbs.

Serve the salad immediately or keep it in a tightly closed container until serving, and decorate the top with mayonnaise just before serving, since cheese and mayonnaise dry out very quickly in the open air.

Recipe 2: Layered salad with crab sticks

crab sticks: 300g
potatoes: 5pcs
carrots: 4pcs
chicken eggs: 5 pcs
mayonnaise: 350g

Boil and peel potatoes, carrots and eggs.

Finely chop the crab sticks.

Grate the potatoes on a fine grater and place half on a dish - this is the 1st layer. Grease this and all subsequent layers with mayonnaise.

2nd layer - crab sticks + mayonnaise.

Divide the eggs into whites and yolks, then grate them individually on a fine grater.

3rd layer - proteins + mayonnaise.

4th layer - remaining potatoes + mayonnaise.

5th layer - carrots mixed with 2 tbsp. mayonnaise.

Sprinkle grated yolk on top.

Recipe 3: Layered Crab Salad with Tomatoes and Cheese

I will offer you one of the options for salad with crab sticks - layered salad with crab sticks, tomatoes and cheese. It is very tasty and easy to prepare. The combination of tomato and crab sticks gives it a delicate and original taste. The salad is also suitable for a holiday table.

Crab sticks – 200 g
Tomatoes – 2 pcs.
Chicken eggs – 3 pcs
Hard cheese – 100 g
White crackers – 50 g
Mayonnaise

Cut crab sticks into slices. If you have frozen crab sticks, remove them from the freezer in advance to allow them to thaw at room temperature. You can first remove the film from them.

Cut the tomatoes into small cubes. To prepare this salad, non-juicy tomatoes with dense flesh are better suited.

Boil chicken eggs for 8-10 minutes from the moment of boiling. Cool in cold water, peel and chop finely.

Grate hard cheese on a fine grater. You can use any cheese you like.

Layer the salad in layers:

Crab sticks
Tomatoes
Chicken eggs
Crackers

Coat each layer with mayonnaise. For the salad I used homemade mayonnaise. It turns out very tasty and easy to prepare. And by adding various spices to mayonnaise, you can get quite interesting combinations.

You can buy crackers in the store, but homemade crackers made with your own hands turn out much tastier, more aromatic, and most importantly, healthier. Instead of crackers, you can put chips, whichever you prefer.

Recipe 4, step by step: layered crab salad with corn

Crab sticks 200 gr
Canned corn 1 can
Chicken egg 3 pcs
Rice 60 gr
Mayonnaise 100 gr
Chives onion bunch
Salt to taste
Parsley (greens) for decoration

Boil the rice, rinse with boiling water and place in a sieve.

Finely chop the chives and mix with rice and mayonnaise.

Cool the crab sticks well and grate them on a medium grater, leave some for decoration, and mix the rest with mayonnaise.

Place the canned corn in a sieve to remove excess liquid.

Boil the eggs, cool under running cold water, grate on a medium grater, mix with mayonnaise.

Place the serving ring on a dish, lay the salad in layers: 1 - rice, 2 - corn, 3 - crab sticks, 4 - egg, decorate the salad with grated crab sticks on top, garnish with herbs and keep in the refrigerator until serving. In the same way, the salad can be placed in layers in a common salad bowl.

Recipe 5: crab puff salad with apple (step by step)

Rest assured, you can find most of the ingredients needed for this snack in your refrigerator. Get ready to discover a step-by-step crab salad recipe with photos. Every housewife can make this dish.

Chicken eggs (two or three pieces);
Crab sticks (one package, on average, 5 - 6 sticks);
One medium sized apple;
A little cheese for decoration;
Mayonnaise as a dressing (according to individual preferences).

First of all, start boiling the eggs. In this recipe they present the greatest difficulty. Rest assured, everyone can cope with this complexity. Once the eggs have finally cooled, peel them.

Now comes the fun part: separate the white and yolk.

Grind the whites on a grater, but set the yolks aside for now. For what? A little secret for now.

Finely chop the crab sticks with a knife. It's best to do this on a grater.

Also chop the apple, removing the peel. You should choose the softest and sweetest apple. You don't have to remove the apple peel if you are sure that it won't harm the taste.

Grate the cheese.

And now it’s the yolks’ turn. Grate the egg yolks over the clearing. As you already understood, food is laid out in a salad bowl in layers: whites - crab sticks - apple - cheese - yolks. Of course, you should add mayonnaise to bring all the ingredients together. Some people also try adding onions to the salad and using oil instead of dressing.

Delicate crab salad with apple is ready! You can decorate it with finely chopped herbs. You can also experiment with an apple for decoration.

Recipe 6: Hearty, Simple Layered Crab Salad

Delicate layered crab stick salad. This salad is suitable for both a quiet family dinner and a big noisy celebration. The products that make up the crab salad are the simplest ones that you always have on hand.

potatoes 5 pcs.
crab sticks 200 gr.
eggs 5 pcs.
carrots 3 pcs.
mayonnaise

Boil potatoes and carrots in their skins until tender. We clean everything and put it aside. Boil the eggs and peel them. Wait until everything cools down.

If you, like me, have crab sticks in the freezer, take them out, defrost and cut them - preferably as small as possible.

So, all the ingredients are prepared, let's start layering a simple crab salad. Grate 3 boiled potatoes on a coarse grater and place on a plate. Sprinkle with salt and grease with a thin layer of mayonnaise.

Place all the chopped crab sticks on the first potato layer and grease the layer with mayonnaise.

Place grated egg whites on a layer of crab sticks.

The next layer is grated remaining potatoes, greased with mayonnaise and salt.

Place grated carrots on top of the second layer of potatoes. Add a layer and coat with mayonnaise.

And then carefully sprinkle the grated yolks onto the layer of carrots.

A simple layered salad with crab sticks is ready. We enjoy its tenderness and airiness.

Recipe 7: layered crab salad with nuts (with photo)

A simple and quick crab salad made from the cheapest ingredients. An excellent option for both a family dinner and a serious celebration. Crab sticks can turn any, even the simplest, dish into an exquisite delicacy. And this is wonderful, because it is not always possible to buy expensive ingredients, but sometimes you want to enjoy delicious and unusual food on a weekday. The “Tenderness” salad ideally meets these requirements.

eggs - 5 pcs
potatoes - 5-6 pcs
crab sticks – 200 g/1 pack
carrots - 1 pc.
nuts - 50 g
mayonnaise - 200 g/1 pack

Boil eggs, potatoes and carrots. Roast the nuts and chop into small pieces.

Separate the whites from the yolks; they will be needed at different stages of preparation. Immediately cut the whites into small cubes and place in a separate container.

Grate the boiled carrots on a coarse grater. Mash the potatoes until smooth.

Cut the crab sticks into thin sticks or slices, your choice. There is a small nuance here - the larger the seafood is cut, the more distinct its taste will be.

Mix eggs, seafood and all vegetables with mayonnaise; each product is in a separate container. And you can start forming the salad. First, divide the potatoes in half and place one half on a plate. Don't forget to add a little salt to it.

Place seafood on top, tamp them down a little so that the salad does not fall apart. If you have not made a mistake with the amount of mayonnaise, the sticks will be a thick sticky mass that easily holds its shape.