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Potato pancakes with minced meat step by step. Delicious recipe for potato pancakes with minced meat. Other options for preparing pancakes

Potato pancakes with minced meat are a national dish of Belarusian cuisine. It is based on crushed potatoes, inside of which a piece of minced meat is “sealed”. They are always served hot, so to speak “hot and hot”, topped with sour cream.
Potato pancakes with minced meat are an amazing dish with which you can diversify your daily menu; potato pancakes with meat filling will replace a full dinner. And besides, it’s quite simple and quick to prepare; we’ll cook them in a frying pan. You can use any minced meat for potato pancakes, we will use pork and beef, you can use minced chicken. If you are afraid that the potato pancakes are not baked inside, then after the frying pan you can put them in the oven for a maximum of 10 minutes. Be sure to serve pancakes with sour cream or sour cream sauce.

Ingredients

fresh potatoes - 500-700 g;
minced meat – 300 g;
large onion - 1 pc.;
garlic - 1-2 cloves;
salt - 1 tsp. (without slide);
dry sweet pepper mixture - 1 tsp;
a mixture of ground hot peppers - a pinch;
large chicken egg - 1 pc.;
sour cream - 2 tbsp. l.;
parsley - to taste;
dill - to taste;
flour - 2 tbsp. l.;
semolina - 1 tbsp. l.;
vegetable oil - 50 ml.

Preparation

To prepare potato pancakes, first of all, you need to peel and thoroughly wash the potatoes.

Then chop the prepared potatoes on a fine grater and place in a deep container. If you have a food processor, you can use it to chop the root vegetable - this will significantly reduce your time and effort. To ensure that the potato mixture for preparing pancakes does not turn out too liquid, it is recommended to immediately squeeze out the released juice - you can even just use your hands.

Beat a large egg into the crushed potato mixture, add flour, a handful of semolina and a few tablespoons of sour cream.

Next, add salt and mix with a spoon or spatula.

Then chop the peeled large onion. It can either be grated or very finely chopped. Place half of the resulting onion mass in a bowl with the potatoes. Add grated clove of garlic as desired.

To add piquancy and a more pronounced aroma, add a mixture of sweet pepper, cut into pieces, and a pinch of ground black pepper to the potato mixture.

Prepare the minced meat in advance. To do this, grind some pork and beef in a meat grinder. Add chopped onion, salt and spices to taste.

Use parsley and dill as desired.

After the minced meat and potato mixture are prepared, proceed to forming and preparing pancakes. Also, preheat a frying pan with vegetable oil. If it is not heated properly, the potato pancakes may stick to the bottom during the frying process.

Form thin potato cakes and place in a frying pan, leveling if necessary.

As soon as the bottom of the flatbread sets, add a small amount of minced meat on top.

Cover the minced meat with potato mixture.

After a few minutes, reduce the heat to low and carefully turn the potato pancakes over to the other side with a spatula. Cover the pan with a lid and continue the cooking process for another 5-10 minutes.
In general, it takes about 15 minutes to prepare potato pancakes with minced meat (frying), depending on their size. If you get large potato pancakes and you are worried whether they are ready inside, you can additionally bake them in an oven preheated to 180 0 C for 5-10 minutes.

Place the finished products on a wide plate, and place a bowl of sour cream next to it. To decorate potato pancakes with minced meat, use fresh herbs and vegetables.

Potato pancakes are an original European dish. The recipe for such a dish made from grated potatoes was first mentioned in the cookbook of the famous Polish chef Jan Szytler.

Potato pancakes got their name from the Old Russian word to tear, which means to rub. Today this dish is considered purely Belarusian, which has a very large number of varied preparation options.

Useful properties of the dish

The harm and benefits of potato pancakes are primarily determined depending on the products from which they are prepared and the method of preparation. In this case we are talking about fried potato pancakes stuffed with minced meat. Therefore, you need to determine the benefits of fried potatoes and baked meat.

Benefits of potatoes:

This root vegetable, compared to other vegetables, is the largest source of energy. Which in turn has a positive effect on its satiety.
Potato protein contains amino acids necessary for nourishing the body.
This vegetable is rich in potassium, which has a positive effect on heart function.
The tuber contains a considerable amount of mineral elements such as phosphorus, iron, calcium, magnesium and iron.
It is one of the cheapest sources of vitamin C.

Harm of fried potatoes:

The product is high in calories, which negatively affects overweight people.
It is a source of a carcinogenic substance – acrylamide, which favors the development of cancer.

The usefulness of minced meat lies in its content of amino acids and proteins that are necessary for the human body. This ingredient is also highly satiating, which allows a person to kill hunger with a small amount of this product and avoid overeating.

As for the harm from meat, dishes prepared from such a product lead to the deposition of fats, and, accordingly, to problems with the gastrointestinal tract.

Preparation of ingredients and complexity of preparing potato pancakes

This dish is very easy to prepare, and even a novice cook can do it. The cooking procedure itself is somewhat reminiscent of cooking ordinary fried pies, only potatoes are used instead of flour.

The preparation time for this Belarusian dish is 60 minutes.

Before you start preparing pancakes, you need to first prepare all the necessary ingredients, namely:

Grind fresh meat through a meat grinder, salt and pepper it. For potato pancakes, it is best to use chicken or pork.
Wash the potatoes, peel and grate on a fine grater;
Peel the onion and chop it finely.

Recipe for potato pancakes with minced meat

To prepare four servings of potato pancakes with minced meat, you need to ensure you have the following ingredients:

minced pork or chicken – 400 grams;
large onion - 1 piece;
potatoes - 8 pieces;
chicken egg - 2 pieces;
wheat flour - 2 tablespoons;
vegetable oil, for frying;
salt and ground black pepper to taste;
sour cream to pour over the finished dish.

Step-by-step preparation

To prepare potato pancakes with meat, you need to complete the following steps.

Add flour to pre-peeled and grated potatoes. Beat in the eggs, salt and pepper, and mix it all thoroughly.

Add spices, salt, chopped onion to the twisted meat and mix well. If the minced meat was minced in a meat grinder at home, you can grind the onion together with it, so as not to chop it separately.

Make a flat cake from the potato mixture, put a little filling in the middle and wrap it up. You will get a kind of pie.

Pour sunflower oil into the frying pan and heat it well. Then place the formed potato pancakes into hot oil.

Fry the resulting pancakes on one side for about three minutes. Then use a spatula to turn them over, cover with a lid, and continue to fry over low heat for about seven more minutes.

Remove the fried potato pancakes from the frying pan, place them on a plate, and pour sour cream on top.

Nutritional value per 100 grams of the finished product is:

calorie content – 149 kcal;
fats – 9.1 grams;
proteins – 6.3 grams;
carbohydrates – 11.7 grams.

Other options for preparing pancakes

The recipe for such a Belarusian dish with minced meat is widespread not only within the borders of the Republic of Belarus, but also far beyond its borders. In addition, potato pancakes have quite a lot of different cooking recipes, which mainly differ in the ingredients for the filling.

Draniki with potatoes and meat

This dish is popularly called sorcerers. To prepare it you will need 6 large potatoes, a medium onion, 300 grams of minced meat, one egg and a couple of tablespoons of flour. In this recipe you need to grate raw potatoes, add the rest of the ingredients, add salt, and mix everything well.

The finished meat and potato dough should have a consistency similar to pancake dough. Small cakes are formed from the resulting mass. The most important thing is that they are not too thick, otherwise the middle may not bake.

Many professional chefs dip the sorcerers in beaten eggs before frying, and then roll them in breadcrumbs. This will give the dish a crispier crust and a more tender center.

Sorcerers with turkey meat

Compared to pork or beef, in this case turkey meat adds great tenderness and originality to the dish. Turkey is also famous for its dietary abilities, which have a positive effect on the human digestive system.

To prepare original turkey sorcerers, you need to peel and grate five to seven potatoes on a potato grater. Next, add four hundred grams of twisted turkey meat, one finely chopped onion, beat in one egg and mix in a little flour for better viscosity.

In addition, you should add a teaspoon of dried paprika to the minced meat and salt to taste. Mix the resulting mass well and you can fry it.

For frying such pancakes, it is best to use olive oil, as it can highlight the turkey present in the dish and saturate the sorcerers with even greater aroma.

Recipe for lazy pancakes with meat

The main component of all potato pancakes is mashed raw potatoes. The lazy version of preparing this dish was no exception.

To prepare lazy potato pancakes with minced meat, you will need five medium grated potatoes (about 1 kilogram), half a kilogram of minced pork, two eggs, a couple of cloves of garlic, salt and spices to taste.

All of the above components must be mixed. Heat sunflower oil or lard in a frying pan and fry the formed cutlets in it.

In this case, you can prepare flat potato pancakes, in the form of pancakes, or fluffy ones, in the form of cutlets. But to do this, after frying, they need to be stewed in a small amount of water (three to five tablespoons) for about seven minutes.

Sorcerers with meat without flour

Flourless potato pancakes are prepared exclusively from potatoes (1 kilogram), minced meat (300 grams), and onions (2 pieces).

The recipe for such meat pancakes is as follows:

Grind one onion in a blender, and cut the second into half rings.
Add half the onion chopped in a blender to the minced meat, add salt and pepper, and mix.
Fry the onion, cut into half rings, in sunflower or olive oil until golden brown and place in a separate bowl.
Add chopped onion to pre-grated potatoes and add salt.
Thin pancakes made from onion and potato mixture are placed in a heated frying pan, and a small layer of minced meat is placed on top of them. Then a thin potato layer is laid out on top of the minced meat.
The potato pancakes are fried on both sides over low heat until golden brown.
Place the fried pancakes in a baking dish and place in an oven preheated to 200 degrees. And bake them there for about ten minutes.
Sprinkle the top of the finished dish with fried onion half rings.

Pancakes with minced meat and cheese

In addition to potatoes, this dish contains minced boiled meat and hard cheese. The whole process of preparing such potato pancakes is no different from the previous ones. The only thing is that the filling uses boiled meat (twisted in a meat grinder or finely chopped) and grated hard cheese. The dough itself is made from potatoes, eggs and flour.

For better flavor, pre-formed patties can be coated in breadcrumbs.

Sorcerers with minced meat and mushrooms

The filling for this dish is prepared from minced meat, fried mushrooms and sautéed onions. All pre-prepared ingredients are salted and mixed well.

Then potato dough is prepared according to the classic recipe, in which the filling is subsequently wrapped.

These potato pancakes are served with sour cream or tomato juice.

To make such a dish truly tasty, professionals recommend observing the following preparation nuances:

choose yellow varieties of potatoes;
For mushroom filling, use only fresh mushrooms, preferably champignons;
cook only from fresh meat.

By following these simple recipes and tips, you can prepare a great and delicious treat for the whole family.

Cooked in a frying pan with a little vegetable oil, potato pancakes with minced meat and potatoes are ideal for a hearty breakfast for all family members. Pork makes the dish fattier and more satisfying; it is not suitable for those on diets or following a healthy diet, but a small portion of a tasty snack will not harm. You can make pancakes from potatoes with minced meat in less than 30 minutes; all products are available and always in the refrigerator.

About the dish

Draniki with minced meat is one of the many recipes for the national Belarusian dish. Deruns were traditionally served for breakfast, although the snack was quite fatty and heavy, and sour cream was always added to it. In restaurants you can often find a special serving - in clay pots with layers of fried lard. Housewives often experiment with the dish and add various ingredients to coarsely grated potatoes - mushrooms, ham, hard cheese, chicken pieces or, as in the recipe below, pork.

It’s not at all difficult to prepare delicious pancakes from potatoes with minced meat; you just need to take care of high-quality and fresh products. It is best to take potatoes from an old harvest; they are drier and will not release as much juice as a young vegetable. In any case, it is best to squeeze out the excess water and drain it. At the same time, the starch that has settled to the bottom of the cup should be returned back to the grated vegetable - this is one of the secrets to successfully preparing rosy and tasty potato pancakes. The minced meat does not have to be pork; beef, chicken or a mixture of several types of meat will also work.

It is possible to reduce the calorie content of potato pancakes if you refuse to use vegetable oil. Fry the pieces on both sides on a grill with a good non-stick coating or bake the products in the oven on special parchment. But classic recipes for the dish require a crispy golden crust, which can only be obtained by frying in a large amount of oil.

Some housewives add onion juice when preparing the dish, so the potatoes do not turn black, and the potato pancakes have a beautiful golden color for a long time.

Below is a classic step-by-step recipe for delicious potato pancakes with minced pork.

A great idea for a family dinner would be to cook potato pancakes with minced meat. The classic recipe for such a dish is distinguished by its ease of execution, availability of ingredients and their low cost. You can make ordinary potato pancakes, but if you add meat to them, you will get a flavorful, satisfying and interesting dish that in appearance resembles golden brown pancakes.

Their taste and calorie content will differ depending on the type of minced meat chosen. For example, poultry meat allows you to make a low-calorie dish and suitable for feeding children over 2 years old. Pork adds a bright flavor to potato pancakes, but makes them quite nutritious and satisfying.

The big advantage is the speed of preparation - you only need to spend 30 - 40 minutes to please your family with potato pancakes.

Potato pancakes are an incredibly tasty dish popular in Eastern Europe. It is believed that it comes from Belarus, because this country is famous for its bulba. This food consists of pancakes that are heat-treated in a frying pan. Their distinctive feature is the dough, which is prepared from finely grated potatoes with the addition of eggs and a small amount of flour.

There is a variety of this delicacy - potato pancakes with minced meat. In Belarusian cuisine they are called “sorcerers”. It is prepared mainly with pork. Minced meat is used as a filling for potato pancakes. This dish is widespread in Ukraine, Russia and other countries of the European continent. In Lithuania there is an analogue of sorcerers called “zeppelins”.

The recipe for making potato pancakes involves frying them in a frying pan greased with vegetable oil. Pork fat is often used - then the taste of the pancakes is more pronounced. There are ways in which potato pancakes undergo the process of stewing and even baking in the oven. In this case, the taste of the dish changes. To find the perfect recipe that your family will love, experimenting in the kitchen is a must.

You can cook potato pancakes with minced meat made from different types of meat. The classic recipe, according to which pork is added to the dish, can be varied. You can make very tasty sorcerers if you mix minced pork and beef.

Since the dish turns out to be quite nutritious, it is not suitable for everyone.

For small children and people with liver and stomach diseases who need to adhere to a diet, you can prepare potato pancakes with minced chicken.

For vegetarians, meat can be replaced with mushrooms - the result will be an unusually tasty dish, because mushrooms go best with potatoes.

Draniki with minced meat can be served as a separate dish. You can use it as an addition to various side dishes and salads. Despite the fact that this is a savory dish, it is appropriate to serve it with a cup of tea. Most often, potato pancakes are supplemented with sour cream, mushroom, cheese or cream sauce. This is a very simple, tasty and nutritious dish that can also be prepared for breakfast, and then the feeling of fullness will accompany you until lunch. Many housewives have their own signature recipe for potato pancakes.

Classic recipe for sorcerers

To prepare potato pancakes with minced meat in the classic way, you will need the following ingredients:

300 grams of lean minced pork;
1 kilogram of potatoes;
2 chicken eggs;
1 onion;
50 grams of wheat flour;
salt and spices to taste;
100 grams of vegetable oil;
150 grams of sour cream.

First you need to grate the potatoes on a coarse grater. To make the sorcerers with minced meat tasty, squeeze out the liquid from the potatoes. It is most convenient to do this by hand. After this, you need to finely chop the onion. The taste of the dish will be more delicate if you grate the onion on a fine grater.

After this, you need to beat the eggs into the dough and add flour. Then salt and spices are added to the mixture. The ideal seasoning is a mixture of black, white, red, pink and allspice.

The minced meat should be prepared in a separate bowl. If it is done at home, it is better to choose lean, trimmed meat, from which the films and fat layer have previously been removed. In accordance with the recommendations contained in the recipe, the minced meat should be well peppered and salted.

The frying pan in which the pancakes with minced meat will be cooked should be well heated over high heat and vegetable oil should be poured in. It is best to use olive or corn oil as it is healthier than sunflower seed oil.

Then, using a tablespoon or a small ladle, place the dough in the shape of a circle onto a heated frying pan. Typically the consumption is 2 tablespoons. When it is slightly fried, place 1 spoon of minced meat in the middle, then immediately cover it with a new layer of potato dough.

Since the recipe calls for raw meat, it should be well cooked. To do this, during the cooking process, the sorcerers need to be covered with a lid.

When they are browned, they should be turned over to the other side and cooked until golden brown.

It is not recommended to turn the sorcerers more than once, as this process can damage the fritters. After frying, the sorcerers need to be placed on a layer of parchment paper, which will absorb excess fat. This method will allow you to prepare a healthy dish that will not harm your health and figure. In addition, potato pancakes will turn out more tender and tasty if excess fat is removed from them.

Serve potato pancakes with sour cream. You can decorate them with a sprig of dill, which will highlight the aroma of the delicacy.

Witches baked in the oven

This dish will take an hour and a half, but the result will please the whole family. To prepare this treat, you need to take the following ingredients:

800 grams of potatoes;
200 grams of minced meat;
200 grams of mushrooms;
2 eggs;
2 onions;
100 grams of flour;
100 grams of sour cream;
salt, spices to taste.

Filling

First you should prepare the filling, which will consist of mushrooms and minced meat. The recipe says that you first need to chop the onion and fry it until translucent in vegetable oil. After this, mushrooms are added to the pan with onions and fried until tender. It is important that all excess moisture is removed from them.

Then minced meat is added to the mushrooms. The mixture should be salted, pepper and other seasonings added to your taste and cooked until half cooked. Raw minced meat cannot be used, since it will not have time to reach readiness during the baking process.

Dough

Separately, you need to prepare the potato dough. To do this, peel the tubers and chop them on a fine grater. Then the grated potatoes need to be squeezed out in gauze to remove excess moisture. After this, two eggs are driven into the dough and flour is added. At the very end you need to add sour cream.

The dough should not be too liquid in consistency. Otherwise, you will not be able to form beautiful pancakes. You can add a little more flour to the batter than the recipe recommends. At the end of cooking, you need to add salt and seasonings to the dough.

Bakery

The baking sheet on which the potato pancakes will be baked must be greased with vegetable oil. Then you need to lay out a circle of potato dough on it. Place the filling of minced meat and mushrooms in the center of the circle, then cover it with a new layer of potato dough.

The sorcerers should be baked in an oven preheated to 180 degrees. When they become golden brown, you can remove the dish from the oven. Such a treat can undoubtedly pleasantly surprise your guests if served at the holiday table.

Draniki stuffed with minced meat is an incredibly tasty, healthy and nutritious dish. Your loved ones and guests will love it. It is appropriate to serve such food both for a family breakfast or dinner, and for a holiday table. There are many recipes for preparing this dish. It is generally accepted that this delicacy was first made in Belarus.

Today, potato pancakes are a popular food in Eastern European countries. It is prepared very quickly and from products that you can easily find in your kitchen.

Description

Draniki with minced meat loved by many. In Belarus they are a traditional dish and are called “sorcerers”. They have an unsurpassed taste and can satisfy the gastronomic needs of both adults and children. Draniki cooked with minced meat and potatoes are ideal for lunch or dinner. It is better to serve them immediately after cooking, hot, along with sour cream. The process of preparing sorcerers does not take much time, effort and does not require a wide variety of ingredients.

To some, potato pancakes with meat resemble pies or dumplings, but the difference is that instead of flour dough, potatoes are used in pancakes. This combination of ingredients makes the dish very filling and high in calories, which will help you forget about the feeling of hunger for a long time. The advantage of sorcerers is also a quick and simple method of preparation without much effort. Many people prepare “lazy” potato pancakes, in which the minced meat is not inside the potatoes, but mixed with them. Housewives also use different compositions of ingredients, taking into account their taste preferences. Delicious sorcerers are prepared in a frying pan, in the oven and in a slow cooker.

There are a large number of ways to prepare potato pancakes with minced meat. We offer you the simplest step-by-step recipe with photos, with which you can enjoy the incredible taste of sorcerers without any special effort.

Ingredients

(pork and beef, 300 g)
(9 pcs.)
(2 pcs.)
(200 g)
(taste)
(taste)
(for frying)

Cooking steps

The first step is to prepare all the necessary ingredients.

We cut off the peel in a thin layer from the washed potato tubers and cut the potatoes into small pieces that will be convenient to chop using a kitchen chopping device.

Using a meat grinder or grater, chop the pieces of peeled potatoes. Do not forget that this vegetable tends to turn black upon prolonged contact with air..

Place the chopped potatoes in a colander and place it over a sink or bowl to drain excess juice. After all, when preparing potato pancakes with minced meat, excess liquid can ruin the dish.

After we have got rid of the potato juice, transfer the mixture from the colander into a large bowl and add salt, pepper, eggs and flour to it. Mix all ingredients thoroughly. The mass should be homogeneous.

Take the resulting mixture into a tablespoon and place it in a frying pan heated with vegetable oil. Mash the chopped potatoes until the mixture takes the shape of a pancake. Fry pancakes on one side.

Let's prepare the minced pork and beef. It is better to use homemade minced meat: this way you will be sure that it does not contain any harmful additives. So, salt and pepper the meat and mix thoroughly. Place a teaspoon of minced meat in the center of each potato pancake in the pan.

When the filling is laid out, cover the meat on top with a tablespoon of potato mixture, which also needs to be mashed and smoothed.

Fry the pancakes on one side until golden brown, and then turn the pancakes over as shown in the photo. The dish must be cooked over low heat so that the potato dough does not burn and is well fried..

When the potato sorcerers are well fried on both sides, place the product on a paper towel: this way you can get rid of excess vegetable oil. The most delicious and easy to prepare potato pancakes with minced meat are ready. Rather, add sour cream to them and eat the sorcerers before they cool down.