home » Decorative » How to cook baked meat with tomatoes in the oven. French-style meat in the oven. The most delicious recipes: with cheese, tomatoes, potatoes, mushrooms, pork, chicken, turkey and beef Baked meat with cheese and tomato

How to cook baked meat with tomatoes in the oven. French-style meat in the oven. The most delicious recipes: with cheese, tomatoes, potatoes, mushrooms, pork, chicken, turkey and beef Baked meat with cheese and tomato

Delicious and juicy pork chops cooked in the oven can be served for lunch, dinner, or a holiday table. The dish turns out not only tasty, but also beautiful, since the pieces of pork will be covered with cheese, tomatoes, and herbs on top. You will need 50-60 minutes to cook the chops, of which 35 minutes are for baking the meat, and the rest of the time is for preparation.

To prepare 7 pork chops you will need:

500 g meat;
100 g cheese;
2 cloves of garlic;
1 large onion;
greens to your taste (we used green onions);
2-3 tbsp. l. mayonnaise;
salt, pepper to taste;
1-2 tbsp. l. vegetable oil (for greasing the baking sheet).

Pork chops in the oven: recipe with photos

To prepare juicy pieces of pork, it is better to choose carbonate. Before cooking, wash the meat and dry it with paper towels. You can simply let the water drain by placing the pork in a colander. Now you can start cooking:

We cut the meat into pieces about 1 cm thick. Thinner pieces will not turn out juicy, and thick ones will not bake quickly and will again be dry.

Mix salt and pepper, which will be used to sprinkle the pieces of pork before beating.

Rub the pieces with a mixture of salt and pepper, place them in a plastic bag and beat them. I always beat the meat in a bag so that splashes from it do not scatter throughout the kitchen.

Grease a baking sheet with vegetable oil and distribute pieces of pork chops over it. At the same time or earlier, turn on the oven to a temperature of 200 degrees.

Lubricate the meat with mayonnaise, preferably a thin layer. If you like it thicker and juicier, you can spread it in a thick layer.

Cut the onions into half rings and arrange them among the pieces of pork. To better soak the meat in onion juice, you can first squeeze the onion into pieces directly with your hands.

Cut the tomatoes into half rings. You can use both large tomatoes and cherry tomatoes. Place the tomato pieces on top of the onion.

Place the meat in the oven for 20 minutes. While it is cooking, grate the cheese, chop the herbs and mix them.

After 20 minutes, take out the baking sheet with pork chops.

Turn on the oven at 220 degrees, and while it is heating up, sprinkle the pork with a mixture of cheese and herbs.

Bake the pork chops for about 15 more minutes. They should turn a beautiful golden color.

Pieces of pork topped with cheese and tomatoes can be served with almost any side dish, but ladies like it best with mashed potatoes. Enjoy your meal!

Story

Unfortunately, it is not known who first prepared meat with tomatoes and onions in exactly the version that KhozOboz offers today. But, for example, there is a version that this dish is a modified version of the famous French meat. It’s just that one day a certain cook decided to use tomatoes instead of potatoes. Well, the meat itself in French (in the original Veau Orloff) was first prepared in Paris for the favorite of Empress Catherine - Count Orlov. In fact, the dish was called “Veal Oryol Style”. It is a kind of casserole of veal, potatoes, mushrooms and onions, baked with cheese and bechamel sauce. In the simplified version, the mushrooms disappeared, and the meat component most often began to include beef or pork, often even in the form of minced meat.

As for the bechamel sauce, it was replaced with sour cream, cream or nothing at all. There are various options for preparing this dish, where the arrangement of layers can change (onion on top or bottom), as well as the form of cutting (meat in small pieces or slices, finely chopped onion or rings), etc. “French-style meat” and similar recipes, as you may have guessed, are not a dish of French cuisine. Most often it is prepared here, and it is called differently. Here you can find “Captain’s Meat”, “Diplomat”, “Home-Style Meat”, etc. The cooking options are also different.

Benefit

The main benefit of this dish is, undoubtedly, its satiety. By eating one piece of meat baked with tomatoes under a cheese cap, you can get enough calories to have strength and energy. By the way, it is not at all necessary to use pork in this recipe; you can use beef, veal or even chicken. But, since it is pork that appears in our recipe, let’s dwell on the benefits of this meat.

So, for some reason it is believed that pork is too fatty and not very healthy. In fact, it is only slightly inferior to other types of meat in terms of digestibility - the process of digestion of pork by the human body is somewhat longer than, for example, the digestion of chicken meat. But pork is ahead of other types of meat in terms of the amount of vitamins and nutrients it contains. In fact, pork contains almost all B vitamins, which is not typical for other types of meat. It is best to bake pork in the oven, nutritionists say. This is exactly what we are going to do today.

Ingredients

Pork (loin) – 300-400 g;
Tomatoes – 1-2 pcs.;
Onions (onion or green) - 1-2 pcs.;
Cheddar cheese – 200 g;
Parsley – 2 sprigs;
Mayonnaise – 100 g;
Vegetable oil – 1 tbsp. l.;
Salt – 1 tsp;
Freshly ground pepper – 1/3 tsp.

Preparation

Wash the pork, dry it with paper towels and cut it into chops. Cover with cling film and beat. You can do without cling film, but place the meat in a plastic bag and beat it. This is very convenient, since the beating hammer will be kept clean and you won’t have to wash it every time (especially since it’s not so easy to wash everything between the teeth).
Grease a baking dish with vegetable oil and lay out the pork chops.
Sprinkle the chops with salt and pepper.
Finely chop the onion. You can take regular onion, or you can take green.
Place onion on meat.
Put mayonnaise on top.
Cut the tomatoes into thin rings.
Place the tomatoes on the meat, add a little salt and pepper.
Finely chop the parsley.
Spread parsley on tomatoes.
Grate the cheese on a fine grater.
Spread the grated cheese on the meat.
Bake for about 25 minutes in a preheated oven. Baking temperature - 180C.
The meat turns out very juicy, tasty and aromatic. Bon appetit!
Bon appetit.

Well, are you convinced that there is nothing complicated about cooking baked meat with tomatoes? But it looks very impressive, even for a celebration this dish is very suitable. Well, as for the taste, there is no doubt about it - very, very tasty! Of course, you can cook meat with mushrooms and tomatoes in the same way - to do this, you just need to add champignons to the above recipe, placing them between the tomatoes and cheese. In a word, go for it, because luck favors the brave, and in the kitchen as well. KhozOboz knows for sure.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

All over the world, except for the former Soviet Union, meat baked in the oven with a cheese crust is called “Orlov style.” The French creator of the dish was the chef of Alexei Orlov, who was then visiting Paris. The dish is prepared from veal or pork, with fillings - tomato, potatoes, cheese, mushrooms, onions, and bechamel sauce. In the simplified version, called “meat in French,” mushrooms are missing, the meat ingredient is pork or, less commonly, beef or minced meat. Bechamel sauce is replaced with cream, sour cream or mayonnaise.

How to cook meat in the oven with tomato and cheese

If you don’t know all the nuances of how to cook meat in the oven with cheese and tomatoes, then there is a high probability that it will be dry, tough or unpresentable. In order not to spoil the dish, it is recommended to follow the recommendations of experienced chefs:

The quality of the products plays an important role. Fresh meat when baked will be much tastier than frozen. It is recommended to use fresh vegetables and cheese.
To make the meat cook faster, you should marinate it first, but without using salt - it will make the dish dry.
The cheese is smeared with rich mayonnaise so that the crust is not too hard or burnt. The second option is better - sprinkle the dish with cheese 10-15 minutes before cooking.
To prevent the pork from falling apart when beating, it must be placed in a plastic bag or wrapped in cling film.
If you bake meat in foil, there will be more sauce, it will turn out juicier and tastier.
The cooking time must be increased if potatoes are added, which must be well baked. The second way is to pre-boil it until half cooked and then bake it.

Recipes for oven-baked meat with tomato and cheese

In the east of Russia the dish is called “captain’s meat”, in the central part of the country – “Diplomat”, “home-style”, “Surprise”. There are many recipe options; the combination of layers (potatoes on top or on the bottom), preliminary preparation of products (frying or boiling), cutting form (slices, cubes, rings), type of meat (pork, turkey, chicken) can change. The meat is served in French, cut into portioned pieces, but maintaining the integrity of each layer.

Accordion meat

Time: 90 minutes + 12 hours.
Number of servings: 5-6 persons.
Calorie content of the dish: 520 kcal per 100 g.
Purpose: for dinner.
Cuisine: Russian.
Difficulty: medium.

Meat tenderloin, stuffed and baked like an accordion, is a popular and delicious holiday dish. Even an inexperienced housewife can do this; the cooking technology is simple, and the appearance is just like in the photo. You need to fan the meat, but do not cut it all the way through. Place a filling in each cut, it can be your favorite foods - tomatoes, onions, mushrooms, bacon, cheese, then squeeze and tie tightly with thread or wrap in foil. Accordion meat with tomatoes and cheese is a dish that both children and adults will appreciate.

Ingredients:

pork/beef – 1 kg;
fresh tomatoes – 3-4 pcs.;
hard cheese – 250 g;
garlic – 2 teeth;
soy sauce – 3-4 tbsp;
lemon juice – 1 tbsp;
mustard seeds - 1 tbsp;
vegetable oil – 1-2 tbsp;
greens - to taste;
salt, spices - to taste.

Cooking method:

You need to choose an even, rectangular piece of pork or beef. Make cuts on it (not all the way).
Separately mix oil, mustard, soy sauce, lemon juice, spices and salt. It is good to grease the meat with this marinade on all sides and along the cuts. Leave for 12 hours in the refrigerator.
Cut the cheese into thin slices, tomatoes into rings, and pass the garlic through a press.
Rub the meat with garlic, put a piece of tomato and cheese into each cut.
Wrap the workpiece with thick thread, place it on a baking sheet, and place it in the oven at 200 °C for 55-65 minutes. If the meat starts to burn on top, then you need to cover it with a piece of food foil and remove it 10 minutes before the end of baking.
Garnish the finished dish with chopped herbs.

French meat with tomato and cheese

Time: 70 minutes.
Number of servings: 3-4 persons.
Calorie content of the dish: 535 kcal per 100 g.
Purpose: for dinner.
Cuisine: Russian.
Difficulty: easy.

If you don’t know how to cook meat in French, then you can make a popular mistake of inexperienced cooks - baking undefrosted pieces of pork, which will inevitably lead to a dry dish. This is masked with mayonnaise, which compensates for the loss of juices. This sauce is not recommended for use as a substitute for bechamel, sour cream, cream, because... When heated, industrial mayonnaise produces carcinogens, which cannot be said about the homemade analogue of the product.

Ingredients:

pork – 700-750 g;
onions – 2 pcs.;
tomatoes – 3-4 pcs.;
homemade mayonnaise – 100 mg;
hard cheese – 260 g;
vegetable oil – 2 tbsp;
salt, spices - to taste.

Cooking method:

Cut the pork into portioned pieces - medallions, beat each with a hammer. Place in a mold that has been thoroughly greased with oil. Salt and pepper.
Peel the onion, cut into rings, along with the tomatoes. No need to chop finely. Place on meat.
Grease the preparations with sour cream. Then sprinkle with coarsely grated cheese.
Bake in an oven preheated to 200°C for 40-50 minutes.
Serve with a side dish.

Pork in the oven with tomatoes and cheese

Time: 75 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 335 kcal per 100 g.
Purpose: for dinner.
Cuisine: Russian.
Difficulty: easy.

A dish prepared according to this recipe is served with the usual side dish in the form of mashed potatoes, boiled asparagus or beans, pasta, and any cereals. Pork topped with tomatoes and cheese in the oven is perfect for both a festive dinner and a quiet family lunch. In addition to tomatoes and cheese, you can add other ingredients, and also flavor the dish with aromatic spices and herbs.

Ingredients:

pork – 750 g;
any hard cheese - about 200 g;
garlic – 2 teeth;
tomato 3-4 pcs.;
sour cream – 100 ml;
salt, spices - to taste.

Cooking method:

Cut the pork into portions and beat a little with a kitchen hammer. Rub with salt and spices, place in a pre-oiled mold, at a short distance from each other.
Pass the garlic through a crusher, mix with homemade mayonnaise, and brush the meat with this sauce.
Peel the onion, chop into half rings, and place on pieces of pork.
Cut the tomatoes into large slices or circles, 0.5 cm thick. Place on the meat preparation.
Sprinkle pre-grated cheese on top.
Bake at 200°C.
Pork with tomatoes in the oven will be ready in 30-40 minutes.
Serve in portions, along with a side dish.

In foil

Time: 60 minutes.
Number of servings: 7-10 persons.
Calorie content of the dish: 368 kcal per 100 g.
Purpose: for dinner.
Cuisine: Russian.
Difficulty: easy.

The method of preparing this dish is similar to the “accordion”. Meat baked in foil is almost impossible to dry out or burn. This dish does not contain potatoes or mayonnaise, so it is perfect for dinner. In order to form a golden brown crust, the so-called “gratin”, 15 minutes before cooking the dish, the foil must be opened, sprinkled thickly with grated cheese and put back in the oven until baking is completed, so that it turns out as in the photo.

Ingredients:

pork – 700 g;
tomato – 2 pcs.;
cheese – 200 g;
garlic – 3 teeth;
vegetable oil – 3 tbsp;
Dijon mustard – 2 tbsp;
salt – 5 g;
black pepper - to taste.

Cooking method:

Make slits in a piece of pork to accommodate the cheese and tomato filling.
Mix mustard, garlic, salt, spices. Brush the sauce over the meat, paying special attention to the cuts.
Cut tomatoes into circles, cheese into slices. Stuff the pork with this.
Wrap the workpiece in foil greased with vegetable oil.
Bake at 180°C for 1 hour.
10 minutes before cooking, open the foil to form a golden brown crust.

Up your sleeve

Time: 60 minutes.
Calorie content of the dish: 355 kcal per 100 g.
Purpose: for dinner.
Cuisine: Russian.
Difficulty: easy.

Food cooked in a baking sleeve is dietary when compared to baked in an open form. The main product turns out soft, almost like steaming. A dish prepared in this way will not burn or stick to the baking sheet. The products are cooked in their own juice, since the sleeve is sealed. The ingredients bake faster and better, no marinating is required, but you won’t be able to get a golden crust. There is an option to cut the bag at the end and bake again.

Ingredients:

pork tenderloin – 1 kg;
tomatoes – 3 pcs.;
“Russian” cheese – 150 g;
garlic – 2 teeth;
Provençal herbs – 0.5 tsp;
salt - to taste;
vegetable oil – 2 tbsp.

Cooking method:

The meat must be cut every 1.5-2 cm, not reaching the base of the piece by 1 cm.
In a separate plate, mix the garlic, salt, spices, and vegetable oil passed through a press. Brush the meat with the mixture.
Cut the tomatoes into rings, cheese into 0.5 cm slices. Place a piece in each meat “pocket”.
Place the workpiece into the baking sleeve. Place in the oven at 190°C for 40-60 minutes.
The finished dish will open up like a fan. To obtain a golden brown crust, 10 minutes before cooking, you need to cut the sleeve with a knife. This must be done extremely carefully, the dish is very hot.

With mushrooms, tomatoes and cheese

Time: 60 minutes.
Number of servings: 6-7 persons.
Calorie content of the dish: 465 kcal per 100 g.
Purpose: for dinner.
Cuisine: Russian.
Difficulty: medium.

The essence of the dish is that pieces of meat are beaten, rubbed with your favorite spices and herbs (but not salt), and fried in a very hot frying pan in olive oil, 1 minute on each side. This way, all the juices that are in the meat are “sealed” inside; steak is prepared using this technology. After this, other ingredients are laid out on the meat - onions, mushrooms, tomatoes, eggplants, cheese. The result is a juicy, aromatic dish called “Royally Pork.” How to prepare this dish correctly, see the recipe with photos.

Today I propose to prepare a delicious dish - very tender and aromatic pork baked in the oven with tomatoes and cheese.

Meat prepared in this way is suitable for both a traditional family lunch and a gala anniversary dinner.

The beauty of this recipe is that it is very simple to prepare, and the result is a bright, beautiful dish that will pleasantly surprise and delight your guests not only with its taste, but also with an appetizing festive look.

To prepare this dish we will need:

List of ingredients:

2 kg. pork (neck or carbonate)
2-3 tomatoes
300 gr. cheese
2 tbsp. olive oil
1 tsp dry garlic
1 tsp oregano
1 tsp thyme
1 tsp rosemary
1 tsp basilica
1/2 tsp. black pepper
2 tsp salt

Pork baked in the oven with tomatoes and cheese - step-by-step recipe:

First, let's prepare the marinade for the meat.

Pour olive oil into a separate container, add thyme, oregano, rosemary, basil, dried garlic or a head of chopped fresh garlic, add ground black pepper and salt.

Mix everything well, you should get a spicy paste.

Set it aside and get to the meat.

Try to choose a whole, even piece of meat, the neck part or the carbonate.

We cut the meat across the grain into finger-thick portions, not cutting about 1-2 cm to the base.

It should look like a “meat accordion”.

Try to rub each cut piece very thoroughly on both sides.

It is better to do this with gloves because... The marinade is very spicy.

If time allows, leave the meat to marinate for at least a few hours, but even without prior marinating, the pork turns out very tasty.

The meat is marinated, put it aside and get on with the cheese and tomatoes.

Cut the cheese into not very thin pieces approximately 4-5mm thick. The number of pieces of cheese should correspond to the number of cuts in the meat.

The cheese is prepared, chop the tomatoes.

Just like cheese, cut tomatoes 5 mm thick. at the rate of 1-2 pieces for each meat cut, depending on the size of the tomatoes.

Products are cut.

For baking, I will use a glass fireproof pan.

We line the bottom of the form with a sheet of foil of such a size that we can completely wrap our meat in it.

Carefully transfer the meat to foil.

And now we put 2 pieces of tomato and a slice of cheese in each cut.

Lubricate the foil with nothing, because... When baked, all products will release their juice.

The meat is prepared for baking; wrap it in foil. My foil is very thick and one layer is enough, if you have thin foil, lay it in 2 layers.

Place the form with the meat in the oven, preheated to 200°C for 1.5 hours.

After 1.5 hours, open the foil, pour the juice over the meat and let it brown for another 10 minutes.

In total, the meat spent 1 hour 40 minutes in the oven at a temperature of 200°C, take it out.

Our pork baked in the oven with tomatoes and cheese is ready!

The meat turned out very juicy, with a delicious aroma of herbs, sweet and sour taste of baked tomatoes and delicate notes of cream cheese.

This simple recipe can be prepared by any housewife, I recommend trying it!

I wish everyone bon appetit!

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Pork baked in the oven with tomatoes and cheese - video recipe:

Pork baked in the oven with tomatoes and cheese - photo:

Pork with tomatoes and cheese in the oven is a dish that can be cooked every day. I cook it for both a family dinner and a holiday feast, because the pork turns out juicy, aromatic, with the sourness that the tomato gives, and the cheese crust also gives this dish additional taste and satiety.

You can prepare this dish in two ways:

Cut the pork into portions and place tomato slices and grated cheese on each piece of meat. Place the meat on a baking sheet and bake.
Prepare a dish in the form of an “accordion” by cutting the pork flesh partially into portions and inserting tomatoes and cheese into the cuts. I will cook oven-baked pork with tomatoes and cheese according to the second option.

We will prepare all the products according to the list. You can take pork tenderloin, you can take neck. I also like to add onion rings to the tomatoes and cheese, but onions are optional. Spices are the simplest: salt, pepper and seasoning for meat.

Dry the pork pulp with paper towels, cut into portions, without cutting all the way, to make an accordion of meat. Place the meat in a fireproof dish. I make a small casing out of foil to help the meat hold its shape while baking.

Lubricate the pork well with vegetable oil and season it with spices, sprinkle each cut with spices.

Cut the onion into rings, the tomato into slices, and the hard cheese into slices. Grate a little cheese on a medium grater; we will need it to sprinkle the top of the meat.