Recipe for rice porridge with milk. Classic rice porridge with milk recipe. Viscous milky rice porridge
How is milk rice porridge prepared? How is it served?
Boiled rice can be served with sugar and cinnamon or, for example, with nutmeg and vanilla. Previously, in some southern Russian and Ukrainian villages, one could hear about porridge that it was “greasy.” In the sense that this milky rice porridge, moderately liquid, is spread on the plate.
It’s tastier to cook rice porridge with whole milk, but healthier with low-fat milk.
What you need to make milk rice porridgeFirst, decide what kind of porridge you are preparing: boiled or crumbly? The technology is the same, but there are small differences. First of all, they concern the type of rice.
Rice variety. For boiled porridge, round-grain rice with a high starch content is used (Krasnodar, for example), but long-grain rice such as basmati or jasmine is also possible. To prepare crumbly milk rice porridge, it is better to use steamed rice.
Proportions. For boiled porridge with a delicate consistency: for 1 part rice you will need 3 parts water and 3 parts milk. For crumbly porridge with milk: for 1 part rice - 5 parts water (more is possible) and 2 parts milk.
Other ingredients: sugar, salt, seasonings to taste. Seasonings are added optionally: ground cinnamon (or stick), vanilla (ground or stick), ground nutmeg, allspice peas.
Cooking delicious rice porridge with milk: step-by-step instructions Step 1. Prepare the ingredientsRice. The question often arises: is it necessary to rinse rice? There are varieties that do not require washing, but there are vice versa. Basmati, for example, is recommended to be washed, but jasmine is not. The question also depends on what you are cooking. If the dessert or boiled porridge is like ours, then there is absolutely no need to rinse it from “extra” starch. In addition, whether to rinse or not is decided not only by the type and nature of the dish, but also by the quality of the rice - if it is not of very high quality, it is better to rinse it.
Milk . Boil the milk and let it cool slightly. You can pour boiling water over rice, but it has been noticed that this “looses” the grains too much; on the other hand, if the milk comes straight from the refrigerator, it will curdle.
Stirring. Looking ahead: do you need to stir the rice? When preparing milky rice porridge, of course, especially if you want to get a tender, boiled sweet porridge for your child. However, if you plan to achieve a crumbly consistency, stir less at all stages of cooking.
Step 2. Cook rice in water
To get boiled rice porridge, you need to pour the cereal with water, three times the amount of rice, and cook, stirring from time to time, over low heat for about half an hour (or until tender, depending on the type of rice).
A crumbly porridge is obtained by pouring a large amount of water into the rice (150-200 g per liter), putting it on low heat and bringing it to readiness. The rice should then be drained into a colander.
Step 3. Add milk
Add the prepared milk and cook for another 20-30 minutes over very low heat.
Regarding the amount of milk added. If you like drier porridge, add less milk (1:2), if thinner - 1:3.
Step 4. Sweeten, salt, season
At this step, 10 minutes before the end, add porridge of different flavors. I throw in half a stick of vanilla, cinnamon, a pinch of ground nutmeg and a couple of allspice. Not counting sugar (from 2 tablespoons to half a glass of granulated sugar per 250 g of rice, depending on taste) and salt.
Turn off the fire.
Step 5. Add butter
All that remains is to add a cold piece of butter to the already prepared milk rice porridge. Now let it stand with the lid closed for 5 minutes, after which you can serve it.
Articles about the benefits of rice:
Milk rice porridge - quick and tasty.
The rules for preparing milk rice porridge require first boiling the rice until half cooked in water, and only then finishing it in milk. This rule is based on the fact that rice does not cook well in milk.
I don’t like long preparation procedures, so I took a risk (for the first time) and prepared porridge without following the rules. But I can say with confidence: rice porridge can be immediately cooked in milk.
Milk rice porridge can be liquid, semi-thick and thick. My husband likes semi-thick porridge, i.e. so that there is a slightly perceptible hint of milk in it. In this regard, I will tell you step-by-step preparation of milk rice porridge, which Slavik loves.
If you like liquid milk porridge, then to prepare it, you should increase the amount of milk by 1 glass. For thick porridge, the norm remains the same as in this recipe, the only thing is that the cooking time for liquid porridge needs to be increased by 7-10 minutes.
Initial composition of products.As we see our future dish, it has a simple composition: milk, water, rice, sugar, salt, butter.
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Step-by-step description with photos of milk rice porridge. 1. Prepare products with photos.
For milk porridge, I use regular rice, not steamed and not long. Because My rice contains more gluten than others, which allows it to bind cereals and milk well when cooked.
I wash the rice in cold water - once, no more, otherwise we will wash off the starch we need.
2. Place the cereal in the liquid.
Pour milk and water into a thick-bottomed pan, place it on the stove, turn on the gas at full power and add salt and sugar. Mix everything and bring the liquid to light bubbles. As soon as the milk mixture has warmed up, pour the washed rice into it and, stirring constantly, bring to a boil. My foam started to rise after 3 minutes.
Tip: Frequent stirring at the initial stage will prevent the rice from sticking together into lumps.
3. Cooking rice porridge.
As soon as the milk and rice have boiled, reduce the heat to low, cover with a lid and cook, periodically lifting the lid, making sure that the milk does not escape. Also, do not forget to constantly stir the contents, otherwise it will burn. After 18 minutes the porridge will begin to thicken, from this moment you need to pay close attention to it.
The lid can be removed and cook the porridge for another 8 minutes, stirring every 15 seconds.
After 8 minutes, add 2 tbsp to the porridge. spoons of butter, mix, cover with a lid and turn off the heat completely. Because I have a saucepan with a double bottom, then I just leave it on the stove to evaporate for 15 minutes. During this time, the porridge cannot be opened or stirred.
If you have a simple saucepan, then it will not be able to retain heat on its own; to do this, you just need to wrap it in a terry towel.
Our milk rice porridge is ready. When it is placed on a plate, its structure is stable and not prone to spreading. But at the same time, it turns out not dry, but viscous, i.e. The milk mixture combines perfectly with the rice and, when eating the porridge, gives it lightness and airiness.
Invite your household to the table. Bon appetit!
Porridge cooked with milk is an excellent breakfast for children and adults. It contains many complex carbohydrates, which are slowly broken down in the intestines, satisfying hunger for a long time and gradually supplying the body with energy for the most productive part of the working day. Rice porridge has a lot of additional beneficial properties - it contains a large set of vitamins and microelements, is able to bind and remove toxins and harmful substances from the body, and also coats the intestines, promoting the restoration of mucous membranes after diseases of the gastrointestinal tract. In addition, rice cereal does not contain gluten, and therefore is less allergenic and is recommended for feeding children from a very early age. Rice porridge cooked in milk, among other things, contains calcium, potassium and valuable animal protein and has a low calorie content - about 100 kcal per 100 g of finished dish. All these properties make rice porridge an indispensable dish for everyday and dietary nutrition.
However, milk rice porridge is one of the most labor-intensive dishes among other popular types of porridge. It takes quite a long time to prepare and requires constant attention, as it has an unpleasant tendency to burn. Therefore, the best solution for simple and quick preparation of rice porridge is a rice cooker or multicooker. However, if you do not have these devices, I will share with you my secrets of preparing tasty and rich porridge on the stove. There is nothing particularly complicated about this recipe. If you show a little attention to rice porridge, it will certainly delight you with its soft, delicate taste and undoubted benefits. Be sure to prepare milk rice porridge for your family, experimenting with different additives and getting varied and delicious breakfasts!
Useful information How to cook rice porridge with milk - a recipe for milky rice porridge on the stove with step-by-step photosINGREDIENTS:
- 1 tbsp. short grain rice
- 2.5 - 3 tbsp. milk
- 2 tbsp. water
- 2.5 tbsp. l. Sahara
- a pinch of salt
COOKING METHOD:
1. To cook delicious rice porridge with milk, first you need to prepare the cereal.
For this dish, the best type of rice is short-grain rice, which cooks well and allows you to get a more viscous porridge.
First, you need to sort the rice, removing low-quality grains and debris, and rinse thoroughly to rid it of excess starch. I usually wash the rice in a colander under running cold water. You can do it differently: pour the rice grains into a bowl, add plenty of cold water, stir the rice in the water a little and drain the cloudy water. Repeat this procedure 3 to 4 times until the water above the rice remains clear.
2. Place the washed rice in a saucepan, preferably with a thick bottom, pour in 2 tbsp. cold water and place over medium heat. When the water boils, reduce the heat and cook the porridge for 6 - 8 minutes, until the water is completely absorbed. 
3. Pour 2 tbsp into the pan. cold milk and cook the porridge until cooked for 20 - 25 minutes. Rice porridge should be stirred frequently and ensure that it does not burn as the liquid boils away. 
4. Pour in the remaining glass of milk gradually at the end of cooking, bringing the porridge to the desired consistency. It should be remembered that after standing for a while, the porridge will become even thicker. 
5. A couple of minutes before it’s ready, add sugar and salt to the porridge, mix everything thoroughly. Cover the finished porridge with a lid and let it brew for 15 minutes. 
Thick, hearty rice porridge with milk is ready! Don't forget to put a piece of butter in it before serving. You can also add honey, jam, fresh or dried berries and fruits to the porridge. Some people like to sprinkle cinnamon on top. In general, experiment and enjoy a delicious and very healthy dish! 
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Rice porridge is a delicious and nutritious breakfast. The dish is prepared with water or milk, made crumbly or liquid, and various fillers are added for taste.
Rice porridge with pumpkin, mushrooms and chicken is especially praised, but these recipes are more often used for preparing main courses.
For breakfast, many traditionally cook simple rice porridge, which is seasoned with butter and sometimes raisins.
Rice is a genus of annual and perennial herbaceous plants of the grass family. It is considered one of the most ancient cultivated cereals, since man began to grow rice more than 9 thousand years ago.
Grows in the tropics and subtropics of Asia, Africa, America and Australia. Rice is the staple food of the majority of the world's population, but is inferior to wheat in terms of food grain production.
Unprocessed brown rice is considered the healthiest. The more grain is processed, the less nutrients remain in it. There are three types of rice according to the type of processing:
- polished (white);
- unpolished (brown);
- steamed (light beige).
White rice is considered the most common. However, it is worth considering the variety of varieties. Porridge is best prepared from round rice, as it is more viscous and sticky. Other varieties are more suitable for side dishes and other dishes.
100 g of rice contains 346 kcal. The composition includes many substances essential for the body, which have a beneficial effect:
How to cook rice porridge correctly Rice must be prepared for cooking. You need to pour the cereal onto the table and check for spoiled grains and debris.
Then rinse the rice until clear water runs out. If this is not done, the starch will stick the grains together during the cooking process. As a result, the porridge will turn out with lumps.
Step-by-step recipe for making rice porridge with milk
How to cook porridge in water 
Cooking for babies Most housewives cook rice porridge in a saucepan. However, you can cook the dish in a slow cooker, double boiler, microwave and oven. The taste of the porridge will remain the same, but cooking will take less time.
Recipe for rice porridge in a slow cookerVideo recipe for cooking rice with chicken in a slow cooker.
Step-by-step recipes for rice porridge with additives Rice porridge has a pleasant taste and appearance, but sometimes you want to diversify the dish. In this case, various fillers are used:
Rice porridge with pumpkin The quality of a dish directly depends on the ingredients. It is recommended to choose honey pumpkin varieties so that the porridge acquires a sweet taste and a rich hue.
A tasty and nutritious dish that can be eaten during Lent.
With Chiken Appetizing porridge with tender chicken breast, which is prepared for breakfast and lunch as a second course.
There will be no problems with preparing rice porridge if you follow these tips:
To prepare delicious rice porridge, you need to strictly follow the recipe. Preparing the grains is no less important, otherwise lumps will appear during the cooking process, which will spoil the appearance and taste of the dish. If everything is done correctly, the porridge will turn out soft and homogeneous.
If you don’t yet know how to cook milk rice porridge, then you definitely need to get acquainted with my recipe today. To be honest, I learned this method of cooking relatively recently, when I was faced with the question of how to cook porridge for my daughter.
Children are still picky people and are very sensitive to porridge. They should have a special consistency, pleasant structure and excellent taste - then your kids will definitely not refuse it.
A simple recipe with clear proportionsUnfortunately, there was no suitable recipe in my cookbook, and I couldn’t find anything more or less sensible on the Internet. And then I turned to a friend, a mother of three adorable kids, for help: I was sure that she knew exactly how to properly prepare rice porridge for children.
And I was not mistaken: my friend gladly told me all the intricacies of this process. It turned out that there are many nuances in it, from the proportion of all ingredients to the cooking time. Some moments even confused me at first, but still I did it as indicated in the recipe.
And you know, I came out with a very tasty baby rice porridge, exactly what I wanted - with a creamy texture, similar in consistency to jam! Now I cook it this way all the time. And I really want you to try it too!
Ingredients for 2 servings- 250 ml milk;
- 250 ml water;
- 50 ml round rice (50 g);
- 2 teaspoons butter;
- a pinch of salt;
- sugar - to taste.
Short-grain rice is best suited for this porridge. The porridge turns out creamy, tender, similar to dessert.
Ideal proportion for rice porridge: 1:10. To make it easier to understand, I’ll give an example: Measure out 1 liter of liquid (50/50 milk with water), and then pour rice into a measuring glass to the 100 ml mark. I was preparing a small portion, so I divided this proportion in half.
It is very important to maintain proportions. To obtain rice porridge with a pleasant consistency, it is necessary to maintain a grain-to-liquid ratio of 1:10. The liquid in our case is water and milk. We take them in equal proportions.
Pour milk and water into a suitable size stainless steel pan with a thick bottom. Add the required amount of rice and mix.
Place the pan on low heat and cook, stirring occasionally. Only after 15 minutes the liquid in the pan will boil, by this time the rice will have swollen a little and been saturated with liquid.
Cook over low heat until the rice porridge is ready (another 25 minutes from the moment it boils). Cooking time may vary slightly, depending on the quality of the rice.
Add butter, salt, sugar (optional) to the finished porridge. Stir and cover with a lid. Wrap the pan with porridge in a towel and set aside for 20-30 minutes.
Our rice porridge with milk for the baby is ready and can be served.
If you did not add sugar to the porridge, you can serve it with your favorite jam, honey or condensed milk.
