home » Before winter » Semolina curd casserole just like in kindergarten. Cottage cheese casserole recipe in the oven like in kindergarten step by step. Children's casserole in a slow cooker

Semolina curd casserole just like in kindergarten. Cottage cheese casserole recipe in the oven like in kindergarten step by step. Children's casserole in a slow cooker

Cottage cheese casserole 🎂 like in kindergarten, hospital or also called school casserole is a proven way for many mothers to get their child to eat cottage cheese. In its pure form, few toddlers eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to resort to tricks and tricks. The casserole is also made at pp, very healthy and tasty.

Cottage cheese strengthens bones and teeth, normalizes the nervous system, maintains muscle tissue and the circulatory system in tone. This product has no contraindications and does not cause harm, so you can safely start your morning with cottage cheese casserole.

For those who are worried about the benefits of a heat-treated product, there is an indisputable fact - in a casserole, cottage cheese retains almost all useful microelements and vitamins.

6 cooking secrets

How to cook cottage cheese casserole in the oven according to GOST, just like in kindergarten or school? How long will it take to prepare? By following these tips, you will end up with just such a dish.

The basis of the recipe is cottage cheese. It must be homemade. And with it sour cream. If you take village ingredients, the result will be the right consistency and taste. You can also make a casserole from baby cottage cheese at home; it’s very easy and tasty.
Beat the eggs correctly. A delicious cottage cheese casserole like in kindergarten is obtained not only because of the right ingredients, but also because of the cooking method. If the recipe requires you to beat eggs with sugar, then do it for a long time until a stable foam appears, fluffy and not liquid. Then the cottage cheese casserole will come out high and airy.
No flour. To prevent the pie from falling and maintaining its shape, cook it with semolina. And don't add flour. After mixing all the ingredients with semolina, be sure to let the mixture stand for 15-20 minutes to swell.
Boiled semolina. According to the recipe, raw cereal is used in a cottage cheese casserole in the oven, just like in a kindergarten. But if you prepare baked goods from already prepared semolina porridge, the taste will be even more delicate. And such a cake will not fall off after cooling.
Baking temperature. The maximum temperature for a cottage cheese casserole recipe like in kindergarten or any other cottage cheese casserole is 200 degrees. And on average it is 175-180 degrees. This is the optimal temperature for uniform baking. The bottom layer does not burn, and the top layer does not remain liquid.
Casserole with raisins. The raisins need to be steamed before adding to the dough, otherwise they will be dry. If you pour hot water over it and leave it for a long time, it will become too soft and tasteless. According to the rules, you should steam the raisins in hot tea for 2-3 minutes or pour boiling water over them and drain the water, then they will swell, but at the same time retain both their shape and taste.

Classic recipe for cottage cheese casserole like in kindergarten

This recipe for cottage cheese casserole in the oven is exactly like in kindergarten. There the kids eat the dish with pleasure. It’s also easy to bake this recipe in the oven at home; it will be fluffy like a cheesecake. Let's look at the recipe step by step.

You will need:

cottage cheese - 300 g;
semolina - 4 tablespoons;
sour cream - half a glass;
sugar - 4 tablespoons;
egg - 2 pieces;
baking powder - 1 package;
raisins - 100 g;
vanillin - a pinch;
salt - a quarter of a teaspoon.

Preparation

Wash the raisins and steam in boiling water.
Pre-mix sour cream with semolina and let stand for 10-15 minutes to swell.
Place cottage cheese, baking powder, semolina with sour cream, vanillin and salt into a blender bowl. Instead of baking powder, you can take half a teaspoon of soda. Blend to form a paste.
Beat eggs with sugar until foamy.
Gently mix the curd dough into the egg mixture so that the foam does not fall off.
Add raisins and stir.
Grease the mold with vegetable oil, sprinkle the bottom and walls with semolina. Pour in the mixture. Place in a preheated oven at 180 degrees. Cooking time 40-45 minutes.

Mannik without cottage cheese

If you want to please your child with semolina porridge in an original version, prepare semolina casserole without cottage cheese, as they do in kindergarten.

You will need:

semolina - 150 g;
milk - 250 ml;
sugar - 100 g;
egg - 3 pieces;
sour cream - 2 tablespoons;
butter - 30 g;
breadcrumbs - 2 tablespoons.

Preparation

Dilute milk with water 1:1. Boil semolina in milk until thick.
Cool the porridge slightly, stir with eggs (2 pieces) and sugar.
Grease a baking sheet or mold and sprinkle with breadcrumbs or semolina to prevent the dish from sticking.
Level the porridge according to the shape.
Mix 1 egg with sour cream and cover with a thin layer. Sour cream can be replaced with milk or cream.
Bake in the oven until golden brown for 25-30 minutes at a temperature of 220-230 degrees.

A simple recipe without semolina

This kindergarten-style cottage cheese casserole recipe can be baked with just 3 ingredients. But it turns out very tasty and fast. It differs from the classic recipe in that it is prepared without semolina.

You will need:

cottage cheese - 600 g;
egg - 3 pieces;
sugar - 6 tablespoons.

If desired, you can add vanillin or cinnamon.

Preparation

Mix all ingredients in a blender.
For the dish, take a baking sheet or a wide pan.
Grease it with vegetable oil and spread the mixture so that the thickness does not exceed 2-3 cm. Level it out.
Place in the oven for 20-30 minutes, cook at 180-200 degrees. When the edges on the sides begin to become golden brown, remove from the oven.

How to make a low-calorie casserole

The dish contains low-fat and low-calorie foods. The calorie content of baked goods per 100 grams is only 129 kcal. Nevertheless, these ingredients will make a hearty and very tasty breakfast.

You will need:

low-fat cottage cheese - 200 g;
egg - 2 pieces;
kefir - half a glass;
corn or rice starch - 3 tablespoons;
baking powder - 1 teaspoon;
fructose or sweetener - to taste.

Preparation

Beat eggs with fructose. Add kefir with starch, stir.
Add cottage cheese to the mixture and mash it with a fork.
To prevent the dough for cottage cheese casserole like in kindergarten from being too liquid, add 2-3 tablespoons of flour. Add baking powder and mix thoroughly.
Grease the pan or use parchment. Pour the dough and cook in the oven for 30-40 minutes at 180-190 degrees.

And finally, some tips on how to prepare cottage cheese casserole like in childhood.

Cook only from fresh ingredients. A common myth is that if a product has expired, you can bake something from it. This is not the case. If your stale cottage cheese or sour cream has a sour-bitter taste, you cannot use it. Especially if you are cooking for a child.
The kindergarten-style casserole recipe requires a basic and simple set of ingredients. For example, many gourmets really like beet casserole. If you want to add your own ingredients, make sure they are compatible with the main ones. And that the consistency will not change. So experiment with pleasure and wisely!

Ready-made cottage cheese casseroles (photo)

Look what happened to those who prepared cottage cheese casserole according to our recipe!

1 The fat content of cottage cheese in this recipe is not important; I took cottage cheese with 9% fat content. We need to grind the cottage cheese well. You can grind the cottage cheese through a sieve, but I prefer a faster method, so I grind the cottage cheese with an immersion blender until it has a homogeneous, creamy consistency.

2 Mix cottage cheese with melted butter, semolina, sugar and yolk. Set the whites aside. If you look at the technological map for preparing a kindergarten casserole, it will be written there that the semolina must be steamed with hot water, and only then added to the cottage cheese. But, for me. this experiment was not successful, the semolina was brewed in a single lump and then did not want to be evenly distributed in the dough.

3 Beat the whites well until stiff peaks form, at maximum speed of the mixer.

4 Steam the raisins with boiling water for 10 minutes to allow the raisins to swell.

5 Gently fold the egg white into the dough using a spatula. Drain the raisins, place on a sieve to remove excess water and add to the curd mass. Mix the mass well.

6 Grease the mold with oil. You can make a “French shirt”: that is, sprinkle the mold with a little flour. Shake off the excess. Place the dough in the mold and level it out. Grease the casserole with sour cream in an even layer. Place the casserole in a preheated oven at 180-200C for

7 While the casserole is preparing, let's make the sauce: Wash the apples, remove the core and fill with water. You don’t need to remove the peel, 100 grams is already the weight of peeled apples. Cook over low heat, covered, for about 5 minutes.

8 Drain 50 grams from the apples. liquid, set aside. Puree the finished apples into a homogeneous mass, you can use a blender, I did it with a fork. If the skins bother you, grind and strain the puree through a sieve.

9 Combine the liquid from the apples with applesauce, add sugar and lemon juice. Bring to a boil again.

10 Dilute starch in cold water, approximately 40-50 ml. If you don’t have corn, you can use potato. Continuously stirring the mixture, pour in the starch in a thin stream. Stirring well, bring the mixture to a boil and turn off.

11 Add cinnamon, mix the sauce well and cool. The sauce turns out very tender and tasty. My children later ate it as an independent dessert.

12 The casserole will brown well, take it out and let it sit in the pan for 5-10 minutes.

13 During the cooling process, the casserole will settle a little, but will retain all its tenderness. Thanks to the “French shirt”, the casserole leaves the sides of the pan well.

14 In the technological map according to which this dish is prepared, in kindergarten, 2 tbsp are served per serving of casserole (100g). sauce, approximately (50 gr.)

Pour apple sauce over the finished casserole and enjoy.

For many people, childhood is associated with memories of kindergarten - they had to spend a lot of time there, and therefore dishes similar to the food of that time cause nostalgia. Such dishes include a fluffy cottage cheese casserole like in a kindergarten. And many modern housewives are hunting for the classic recipe, trying to bring back those moments of childhood and prepare a delicacy reminiscent of a soufflé.

The splendor and unique taste of the casserole is associated not so much with the set of ingredients as with the cooking process. The quality of the ingredients also plays an important role - you need to choose fresh products. It is important not to be lazy in whisking the dough and eggs. The result will be exactly the same sweet casserole that we devoured in kindergarten with both cheeks.

The casserole is good as a breakfast or dinner for the everyday table. It will appeal to both adults and children.

Cooking time – 60 minutes.

Classic recipe for lush cottage cheese casserole

The traditional recipe is believed to include semolina. It is thanks to her that we get that lush cottage cheese casserole with semolina. A step-by-step recipe, which is actually quite simple, will help you carry out the cooking process correctly.

Ingredients:

0.2 kg sugar;
½ glass of milk;
50 gr. butter;
2 pcs chicken eggs;
0.1 kg semolina;
a pinch of vanillin.

Preparation:

Soften the butter - to do this, keep it in a steam bath for a while or leave it at room temperature.
Pour milk over the semolina and let them soak. This will take 30 minutes.
Add sugar to the eggs and beat everything together with a mixer until foam appears.
Combine cottage cheese, beaten eggs, soft butter and infused semolina. Mix thoroughly. It is better to do this with a blender or mixer. Add a pinch of vanilla. Whisk again.
Place the resulting mixture in a baking dish, but first grease the walls with butter.
Bake in the oven for 40 minutes at 180°C.

Lush casserole with raisins

Raisins add sweetness, which allows you to reduce the amount of sugar in the recipe and make the dish healthier. The lush cottage cheese casserole is prepared in the oven for 40 minutes.

Ingredients:

0.5 kg of medium fat cottage cheese;
a handful of raisins;
0.1 kg butter;
3 pcs chicken eggs;
1 tbsp sugar;
a pinch of vanillin.

Preparation:

Grind the cottage cheese or beat with a blender. Add raisins. Stir.
Beat the eggs with sugar with a mixer until foam forms.
Combine the resulting mixture with grated cottage cheese. Mix well.
Add butter and vanilla, mix again.
Place the mixture into a baking dish. Place in the oven preheated to 180°C.

Recipe for a very tender fluffy casserole

Sour cream will help make the mixture more airy - the taste of this casserole is reminiscent of a delicate soufflé. In addition, it holds its shape perfectly.

Ingredients:

a glass of sour cream 20% fat;
0.5 kg of cottage cheese;
a third of a glass of semolina;
2 chicken eggs;
¼ cup sugar;
a pinch of vanillin.

Preparation:

Beat eggs with sugar until foam forms.
Grind the cottage cheese with sour cream and semolina.
Combine the curd and sour cream mass and beaten eggs.
Add soda on the tip of a knife, vanilla. Stir again.
Bake in a preheated oven – 170°C, 45 minutes.

Lush cottage cheese casserole without semolina

If you don’t have semolina on hand, you can replace it with regular flour. The taste of the casserole will not be affected; you can add a little jam or jam to add a fruity taste.

Preparation:

Pour flour, sugar into cottage cheese, add jam. Grind the combined components into one mass.
Separate the egg whites and yolks - pour the latter into the curd mass.
Beat the whites until foam forms. Add them to the cottage cheese.
Mix everything thoroughly. Bake for 45 minutes in the oven at 180°C.

Cottage cheese casserole is a simple pastry that will bring back a little childhood and decorate the table. This tasty treat is not at all difficult to prepare, and the composition will save a significant part of the family budget.

Cottage cheese casserole is a healthy and tasty dish for your child. The recipes proposed in this article will help feed your baby a delicious and tender casserole, which is based on such a healthy product.

And adults will also like this dish - hardly anyone will refuse a piece of this tender curd miracle. Impossible to resist!

Cottage cheese casserole is an economical and more dietary alternative to overseas cheesecake. The cooking method is not complicated. Simply mix the ingredients, place the mixture on a greased baking sheet and bake at a certain temperature for the specified time.

You can effectively complement it with fruits and dried fruits, sprinkle cocoa or powdered sugar on top - in general, whatever your imagination is enough for. What could be tastier and healthier? Make this cottage cheese casserole and you won’t regret it.

Advice! Do not open the oven while cooking the cottage cheese casserole until the set time has elapsed - this may lead to a sharp drop in the total mass in the pan

In general, baked goods made from cottage cheese, and in particular, cottage cheese casserole, are no less tasty the day after cooking. After all, this is a full-fledged delicious dessert. Juicy, soft and sweet! It is very filling, but this does not in any way affect your impeccable figure.

You can arrange a real feast and serve curd dessert with sour cream, berry jam or condensed milk. Who can resist such beauty?

Cottage cheese should be fresh and of good quality, especially if you are cooking for children. If the cottage cheese is dry, then you should add a couple of tablespoons of sour cream. It is better to rub cottage cheese for casserole through a sieve. If you use a blender or food processor during the cooking process, you don’t have to puree the cottage cheese.

Cottage cheese casserole in the oven like in kindergarten

This casserole has a very pleasant taste - tender and so aromatic, this recipe takes us back to carefree childhood, where in kindergarten we were treated to a wonderful casserole, so beloved by all of us.

Bon appetit and good memories to you!

You will need:

1 kg cottage cheese
4 things. egg
3-4 tbsp. l. semolina
6-8 tbsp. l. Sahara
butter for greasing the pan

Cooking method:

Add eggs to mashed cottage cheese

Add the amount of sugar required according to the recipe.

Add semolina

Vanilla sugar is a must for flavor.

Mix with a mixer until smooth

The mass should turn out tender and beautiful

Leave it in the bowl for 10-15 minutes - let the semolina swell

Gently level the mixture into the mold with a tablespoon or spatula.

Place the pan in a preheated oven at 180 degrees for 45-50 minutes

Bon appetit!

Lush cottage cheese casserole with apples

Be sure to try making cottage cheese casserole with apples using this recipe. Simple and delicious! And how wonderful apples sound in cottage cheese, what an ideal flavor combination.

It is very important to cut the peeled apples into thin plastic pieces so that they have time to bake in the curd mass. Delight your loved ones with a wonderful cottage cheese casserole! Good luck to all cooks!

You will need:

600 g cottage cheese
2 pcs. apples (large)
3 pcs. chicken egg
4 tbsp. l. semolina
4 tbsp. l. granulated sugar
1 pack vanilla sugar
1 pc. table salt
1/2 tsp. soda (no slide)
30 g butter for greasing the pan

Cooking method:

It is advisable to rub the cottage cheese through a sieve

If the cottage cheese is homogeneous and not grainy, then you can simply crush it lightly with a masher

Add eggs to the cottage cheese, leaving one yolk separately to grease the surface of the casserole.

Add vanilla sugar and mix everything well

Add sugar, salt and soda to the curd mass

Pour semolina into the mixture, leaving a small amount in the cup for sprinkling the mold

Set the bowl with the curd mass aside for 10-15 minutes - let the semolina swell

Then we peel the washed apples, cut them in half and remove the core

Cut the peeled apples into thin small slices

After 15 minutes, mix the curd mass with apples

Generously grease the mold with butter and sprinkle with semolina, place the mixture on a baking sheet

Gently smooth it out with a spoon or spatula

Beat the yolk with a fork and pour the curd mixture on top in the mold.

Level the yolk with a spoon, brushing it over the entire surface of the future cottage cheese casserole.

This is what we got at the end of cooking:

Place the pan in a preheated oven at 180 degrees for 40-45 minutes until the crust is browned

Due to the yolk, the casserole turns out very beautiful and rosy, check its readiness with a toothpick

Bon appetit!

Cottage cheese casserole in the oven with flour

Also an excellent option for cottage cheese casserole on your table. The only difference is that a small amount of wheat flour is added to the recipe.

This slightly changes the consistency of the curd mass, but the casserole turns out invariably tasty and aromatic. Take note of the recipe and make a healthy morning breakfast for your family!

You will need:

500 g cottage cheese 9% fat
3 tbsp. l. wheat flour
2 tbsp. l. granulated sugar
1 PC. egg
1 tbsp. l. sour cream 15%
20 g butter

Cooking method:

Carefully rub the cottage cheese through a fine sieve and mix it with sour cream.
Add the egg, sugar and flour to the cake, mix everything thoroughly until smooth.
Generously butter a baking dish
Pour the resulting mixture into the mold
Bake for about 40 minutes in a preheated oven at 180 degrees for about 40 minutes
You can serve the casserole with jam, condensed milk or sour cream.

Bon appetit!

Recipe for lush cottage cheese casserole with semolina

This delicate cottage cheese casserole with raisins will appeal to both adults and children. And not only for cottage cheese lovers

You will need:

500 g cottage cheese
1-3 pcs. egg
2 tbsp. l. semolina
3 tbsp. l. granulated sugar
1 tsp. vanilla sugar
5 tbsp. l. sour cream 15-20% liquid
50 g raisins
1/3 tsp. table salt
30 g butter for the mold

Cooking method:

First, pour hot water over the raisins and leave for 20-30 minutes.

In a convenient cup, mix semolina with 3 tablespoons of sour cream, and set the mixture aside - the semolina should swell

Meanwhile, rub all the cottage cheese through a sieve into a deep bowl

The cottage cheese must be rubbed through a sieve to make the finished dish fluffy. If you don’t do this, then you won’t get the desired effect of juiciness and tenderness in the cottage cheese casserole!

Mix cottage cheese with semolina and sour cream

A mixer or immersion blender will help to achieve complete homogeneity of the mixture.

Drain the water from the raisins and dry them well on all sides with a paper towel.

Add it to the curd mass

Pour the mixture into it and carefully level the surface with a spoon or spatula.

Before baking, grease the future casserole with the remaining sour cream, distributing it over the entire surface

Place the mold with the curd mass for 40 minutes in a preheated oven at 180 degrees until golden brown.

Bon appetit!

The most delicious cottage cheese casserole in the oven

Delicious and aromatic cottage cheese casserole with the addition of butter - what could be tastier? Such a healthy breakfast for the whole family.

Serve it with sour cream, honey or jam. It's very tasty and filling!

Try to prepare a casserole according to this recipe, and you will get a fragrant beauty with raisins on the table. By the way, raisins can be replaced with dried dried apricots. Good luck and delicious experiments!

You will need:

500 g cottage cheese
1 PC. egg
2 tbsp. l. butter
2 tbsp. l. semolina
3 tbsp. l. granulated sugar
100 g raisins
1/2 tsp. table salt
vanillin

Cooking method:

Be sure to rub the cottage cheese through a fine sieve and mix it with softened butter
Separately, beat eggs and sugar until foamy.
Using a mixer, mix cottage cheese, vanillin, eggs with sugar and semolina into a homogeneous mixture.
Let the curd mixture stand for 10-15 minutes so that the semolina swells well
At this time, prepare the mold, grease it with butter, sprinkle breadcrumbs or semolina on top
Pour the mixture into a mold, level its surface with a tablespoon, bake for 30-35 minutes in an oven preheated to 180 degrees.

Bon appetit!

Video recipe. Lush cottage cheese casserole with milk

It's no secret that in kindergarten they give a casserole, usually cottage cheese, for an afternoon snack. I was very interested in how different the recipe for this casserole is from homemade ones. I started looking for the answer to my question on the Internet.

I was a little surprised because the recipes offered on the websites were more reminiscent of Lviv cheesecake, as they contained a large amount of butter. Then I turned to the technological maps, according to which they should actually cook in public catering establishments and kindergartens.

I would like to make a reservation right away that cottage cheese can be very varied and of different moisture content, so a glass of milk is for fairly dry cottage cheese. I used pasty and very wet, so I needed 2 times less milk.

Let's get started. To prepare a cottage cheese casserole like in kindergarten, take cottage cheese, egg, sugar, semolina and milk.

Let's mix these products.

To get a smooth, homogeneous mass, it is better to punch it additionally with a blender, or first rub the cottage cheese through a sieve (if it is not paste-like).

Grease a baking dish with butter and pour the curd mixture into it.

Bake in an oven preheated to 220 degrees for about 20 minutes, until golden brown.

In kindergarten, if I'm not mistaken, casserole is always served with condensed milk, which adds additional sweetness to the dish. At home we prefer to eat it with sour cream.