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Recipes for salads with salted milk mushrooms. How to prepare a salad with salted milk mushrooms? Salted milk mushroom salad with tomato paste

We have sorted out the beneficial medical qualities of milk mushrooms. All that remains is to choose how to prepare these delicious gifts of the forest. Fresh ones are great for soups, milk mushrooms, and cabbage soup. Barrels are an excellent snack. Fried ones look great on boiled potatoes or pizza. Salted or pickled milk mushrooms are a good base for salads, especially since there are many variations of snack dishes. All you have to do is choose a recipe you like and start cooking.

The milk mushrooms themselves can be eaten in jars. Crispy, salty, with a spicy note, the aroma of the forest - just a fairy tale! But most housewives prefer to make original, unusual, tasty salads. After all, this is the only way to combine several ingredients, season them with an unusual sauce, and a new culinary masterpiece is ready. Most people simply put salted mushrooms on the table as a light snack, but they can decorate any salad. Let's try to prepare a salad from milk mushrooms:

Rinse the salted milk mushrooms with purified water. If the salinity is strong, then you should leave the mushrooms for an hour in a weak marinade of vegetable oil, lemon juice, sugar, garlic, and water. Cut small specimens into two parts, and large ones into several;
boil a few eggs, rinse them with cold water: the shells will come off easily and won’t cause any problems;
Cut the onion into quarters, marinate in a mixture of vegetable oil, lemon juice, sugar, salt, cloves. Drain the released liquid;
Cut a block of hard cheese into strips, and grate some of it on a fine grater. Add two egg yolks, a teaspoon of mustard, and a clove of garlic. The dressing should be sticky;
combine the ingredients, season with a tablespoon of sour cream mixed with mayonnaise. Finally, add the spicy egg sauce. Garnish with green parsley leaves.

Few people know that mushrooms are “friends” with eggplants. A summer version of a salad made from salted milk mushrooms and blue mushrooms will certainly be appreciated in a large company, at home, at work. You should choose a jar with large milk mushrooms, rinse them, and cut them into strips. Sprinkle with a mixture of lemon juice, vegetable oil, chopped garlic. Cut the eggplants into large cubes, add salt and let any unnecessary bitterness go away. Fry in a hot frying pan until dark, place on a napkin, remove excess fat. Prepare a dressing from sour cream, chopped parsley, fresh green onions, mustard, mayonnaise. Mix the ingredients and pour over the sauce. Bon appetit!

Pickled recipes

What is the difference between salted and pickled mushrooms? The latter option is made with a large amount of vinegar and various spices. This takes away a little from the real taste of milk mushrooms, but adds a new, unusual flavor. Let's try to prepare a dish of pickled mushrooms. Pickled milk mushrooms can greatly change the taste of the snack, so you need to lightly rinse the mushrooms. And then we prepare it like this:

Wash the milk mushrooms, chop them, sprinkle with fresh parsley leaves.
Free canned peas from liquid.
Cut boiled eggs in half.
Select Korean carrots, lightly salted and spicy, cut into pieces.
Mix pickled white onions with green onion shoots and drain the liquid.
Mix the ingredients, pour over low-fat mayonnaise.

Salad recipes often call for “heavy” vegetables. These include boiled carrots and potatoes. The latter product goes well with mushrooms. Mushrooms and young boiled potatoes make an excellent appetizer. The preparation will be like this:

wash the mushrooms, chop them, pour in vegetable oil;
Boil a few potatoes, mash with a fork, add salt;
cut sweet red pepper into cubes; sprinkle with a mixture of vegetable oil, lemon juice, garlic, remove excess liquid;
cut boiled eggs into quarters;
mix the products, season with sour cream, sprinkle with dill.

Sweet canned corn and sweet peppers go well with pickled milk mushrooms. The delicate sweetish taste of these ingredients balances the acidity of the pickled mushrooms and extinguishes it. The best sauces to use are light mayonnaise, cheese dressings, and yoghurts.

Holiday salad

During the holidays, I want to pamper my family, loved ones, and friends with something unusual, satisfying, and tasty. Salad with salted milk mushrooms will be the king of the feast, and it is prepared like this:

Bake part of a piece of beef in foil, after marinating it in sour cream and spices. The second part should be boiled, cooled, and cut into strips. Two types of meat will add an unusual flavor and make the dish filling.
Cut the milk mushrooms into slices, pour in fragrant vegetable oil, sprinkle chopped garlic on top, and mix. Let it brew for about an hour.
Chop green olives without pits or fillers into slices.
Cut the eggs into quarters.
Grate the boiled potatoes on a coarse grater, lightly salt and crush with allspice.
Place in layers on a wide dish: potatoes, apply a thin layer of mayonnaise using deco, fried beef, pre-cut into strips. The next layer is egg, then mushrooms, mayonnaise again, boiled beef. The last layer consists of boiled eggs. All this splendor is topped with olives, herbs, and mayonnaise.

Milk mushrooms have always been considered valuable mushrooms in Russia and were respected for their taste, despite the bitterness in the pulp. Salted milk mushrooms are especially tasty.

Milk mushrooms are used to make a variety of dishes, including salads and soups. They can be added to pizzas and pies, baked with meat, made into casseroles with added cheese, and fried with potatoes. Try preparing a salad with salted milk mushrooms at home – the dish will have a unique taste and a slight “crunchiness”.

It is worth saying that due to the large number of valuable substances that are necessary for the normal functioning of the human body, mushrooms must be periodically present in the human diet. We offer several recipes for preparing salads with salted milk mushrooms, which will become your “trick” for meeting guests.

Salad with salted milk mushrooms and potatoes is considered an ideal appetizer for both a light breakfast and a holiday table.

Combined with any product, salads with the addition of milk mushrooms are highly valued in Russian and European cuisines.

400 g of salted milk mushrooms;
5 pieces. boiled potatoes;
1 onion;
1 fresh cucumber;
1 bunch of parsley and dill.

Refueling:

50 ml olive oil;
1 tsp. mustard;
3 tbsp. l. white wine vinegar;
3 tbsp. l. soy sauce;
A pinch of ground black pepper.

Salad of salted milk mushrooms with potatoes is prepared according to the following step-by-step description.

Soak the salted milk mushrooms a little in cold water to remove excess salt and drain in a colander.
Cut the drained mushrooms into slices or cubes and place in a deep plate.
Peel the cucumber and cut into slices, peel and chop the onion with a knife, pour everything into the mushrooms.
Peel the boiled potatoes and cut into cubes, add to the mushrooms.
Chop the parsley and dill and add to the salad (leave 2 sprigs of greenery).
Mix the whole mixture and season the salad with the dressing. To do this, mix soy sauce, wine vinegar, a pinch of ground pepper, mustard and olive oil.
Beat the filling a little with a fork and season the mushroom salad, mix and place in a salad bowl.
Decorate the top of the salad with sprigs of dill and parsley and place in the refrigerator for 20 minutes until thoroughly soaked.

Salad with salted milk mushrooms and chicken: appetizer recipe

This original salad with salted milk mushrooms and chicken will bring taste pleasure to every eater. It can be served as an addition to the main dish or as an independent snack.

500 g of salted milk mushrooms;
5-7 boiled eggs;
1 can of canned corn (can be replaced with peas);
2 chicken fillets;
1 boiled carrot;
Mayonnaise/sour cream - to taste,
Basil greens.

The proposed step-by-step recipe with a photo of preparing a salad with salted milk mushrooms will help any housewife bring her culinary plans to life.

It is better to soak the salted milk mushrooms to remove excess salt and drain them in a colander.

Boil the chicken fillet (it can be replaced with any part of the chicken carcass) and cut into thin slices.

Cut the milk mushrooms into cubes and combine with chicken meat. Grate the carrots on a coarse grater, combine with the main products. Peel the eggs, cut into cubes, drain the juice from the corn and add everything to the mushrooms.

Season the salad with mayonnaise, add chopped basil and mix thoroughly.

Nutritious salad with salted milk mushrooms and meat

Salad with salted milk mushrooms and meat is a delicious recipe that will especially appeal to the male half. To increase the nutritional value of the dish, it is better to add pork to the salad.

500 g of salted milk mushrooms;
400 g pork;
5 pieces. boiled potatoes;
2 onions;
4 boiled eggs;
3 fresh cucumbers;
Parsley;
Mayonnaise;
Ground black pepper – ½ tsp.

Boil the pork, cut into cubes and fry for 5-7 minutes.
Wash the milk mushrooms, cut into slices, peel the potatoes, cut into cubes, remove the shells from the eggs and cut in the same way as potatoes.
Chop the onion, peel the cucumbers and cut into slices.
Mix all the products, pepper, add finely chopped herbs and season with mayonnaise.
Mix everything, put it in a salad bowl and garnish with parsley leaves.

Mushrooms are a valuable forest product. They can serve as a meat substitute for vegetarians and fasting people, and in terms of their beneficial properties they even surpass some types of poultry. For those who want to lose weight, mushrooms will also be a great find, because they contain virtually no calories. Such valuable qualities of mushrooms are known as an abundance of vitamin C, help in the fight against parasites and cholesterol, and regulation of sugar levels. How to prepare forest gifts? Salads with salted milk mushrooms would be one of the options.

Nutritious with potatoes

This salad can replace a full meal.

salted milk mushrooms - 400 grams;
boiled potatoes - 5 pieces;
boiled eggs - 2 pieces;
onion - 1 piece;
grated carrots - 1 piece;
chicken leg or piece of fillet;
mayonnaise for dressing.

Now you need to prepare each ingredient. Wash the milk mushrooms thoroughly, cut into cubes and fry with onions in vegetable oil. Grate potatoes and carrots. Grate or chop the eggs too. Boil the chicken and break it into small pieces.

Now comes the laying in layers. There are two options: you can lay each component in one layer or alternate layers several times.

Original with crab meat

There are many options for salted milk mushroom salads. The recipes are suitable for both holidays and everyday life. You can slightly modify your usual snacks. For example, a salad with crab sticks is often served at the table. Try making it by adding salted mushrooms. It will turn out original and tasty. What you will need:

First you need to deal with the liver. It can be boiled or fried. If you decide to boil it, it is better to throw allspice and bay leaf into the water. You can cook for only 10 minutes. Cool the finished liver and cut into small cubes. And simply fry the onions and carrots separately in a frying pan. You can also fry the mushrooms for a couple of minutes to evaporate the water.

Next, you can mix all the ingredients in a salad bowl or lay them in layers (liver, then onions and carrots, then mushrooms, cheese on top). The salad should be seasoned generously with mayonnaise. In order to beautifully serve the appetizer, you can use culinary rings and place a sprig of dill on top.

Marinated mushrooms

When pickling mushrooms, a lot of vinegar and spices are used. Because of this, the original taste is slightly lost, but an unusual note appears. What to prefer, salting or marinating is a matter of taste of the housewife. Pickled mushrooms will perfectly complement the table simply as an appetizer. Recipes for pickled milk mushroom salads will help you prepare an original lunch.

How to cook honey mushrooms: recipes for dishes made from fresh mushrooms

Spicy with Korean carrots

It is better to rinse pickled mushrooms in advance to remove the strong taste of spices. To prepare you will need:

All ingredients need to be crushed and mixed in a bowl. Season with sunflower oil or mayonnaise.

Another option with Korean carrots is very simple and quick. There is no need to prepare anything in advance, just combine all the ingredients. Salad composition:

pickled milk mushrooms - 200 grams;
Korean carrots - 200 grams;
onion - 1 head;
pickles - 4 pieces.

Grind all the ingredients, combine in a bowl and season with oil. The result is a very light but tasty snack.

Salad with meat

In addition to liver, you can also use beef. This appetizer will be festive. Any liver or piece of beef (boiled or baked) is suitable for this recipe.

It is better to rinse the milk mushrooms thoroughly, mix with onions and put them in the refrigerator.

You will also need tomatoes and green salad. Sunflower oil, salt and pepper are suitable for dressing:

It is better to immediately place the salad into portioned plates.

Many people will have an impressive supply of various preparations in their cellar this winter. This is wonderful, because during a period of apathy and vitamin deficiency, there is nothing you crave more than delicious, homemade jams and pickles. Well, to further diversify your home diet and holiday table, adopt recipes for delicious salads with salted milk mushrooms.

We have prepared a whole selection of different salads, both festive and for the everyday table. By the way, if you couldn’t get hold of your own preparations, you can also use store-bought salted mushrooms. But, of course, homemade is always better. The recipe for salted milk mushrooms and other mushrooms can be found on our website.

Layered salad with salted milk mushrooms

This salad is very bright and beautiful, it is perfect for the New Year's table or other holiday.

Ingredients:

salted milk mushrooms – 400 gr.;
chicken leg – 1 pc.;
potatoes – 500 gr.;
onions – 1–2 pcs.;
chicken eggs – 4 pcs.;
carrots – 2 pcs.;
salt, mayonnaise - to taste.

How to cook:

Boil potatoes, eggs and ham.
While the necessary ingredients are boiling, wash the milk mushrooms and cut into cubes. Peel the onion and chop it too. Leave half the onion raw.
Place onions and mushrooms in a heated frying pan. Fry until golden brown (5-6 minutes).
Remove the skin from the finished ham. Peel eggs and potatoes. Cut the ham into small pieces, and grate the eggs and potatoes on a coarse grater. Peel the raw carrots and grate them too, but on a fine grater.
In a special form or simply on a large dish, place half of all the potatoes, on top of half of the mushrooms and onions, half of the chicken, half of the raw onion, half of the carrots and half of the eggs.
Coat each layer with mayonnaise.
Place the remaining ingredients in the same order, leaving some carrots and eggs.
Coat the resulting dish with mayonnaise on top and sides, and decorate with egg and carrots.

You can also put a few slices of fresh cucumber, tomato or a sprig of herbs on top. Place the salad in the refrigerator for a couple of hours so that all the ingredients are thoroughly soaked in mayonnaise, and you can serve!

Salad with salted milk mushrooms, potatoes and eggs

This salad is only a little less bright, and no less tasty than the previous one.

You will need:

potatoes (medium size) – 4 pcs.;
chicken eggs – 2 pcs.;
carrots (medium size) – 1 pc.;
salted milk mushrooms – 300 gr.;
fresh cucumber – 1–2 pcs.;
sour cream or mayonnaise - 3 tbsp. l.;
greens to taste.

How to cook:

Boil all ingredients except cucumber and milk mushrooms. Peel, cut into cubes and mix together.
Place the milk mushrooms in boiling water, boil for 2-3 minutes and drain in a colander. Let the mushrooms cool slightly and cut into strips.
Chop the cucumber, finely chop the greens. Season the salad with sour cream and salt to taste.
Mix all the ingredients and let the salad stand in the refrigerator for 20-30 minutes.

Ready! Can be served as an appetizer or as a separate dish.

With salted mushrooms and egg

This salad is prepared very quickly and will be an excellent addition to lunch or dinner.

List of ingredients:

milk mushrooms – 400–500 gr.;
boiled chicken eggs – 4 pcs.;
large onion – 1 pc.;
salt, pepper, mayonnaise - to taste.

How to cook:

Cut the milk mushrooms into small cubes and place in a heated frying pan.

Fry over medium heat, stirring, for 5-7 minutes. This is necessary so that excess moisture evaporates from the mushrooms and the taste becomes more pronounced.

Cut the onion into half rings and fry until golden.

Peel the eggs and cut them. Mix all the ingredients, season the salad with sour cream or mayonnaise, salt and pepper.

You can serve the salad plain, or you can garnish it with herbs and fresh cucumber.

Salad with milk mushrooms and rice

Rice adds richness to this dish and also softens the harsh taste of salted mushrooms.

Ingredients:

salted milk mushrooms – 200 gr.;
rice (preferably long grain) – 150 gr.;
chicken eggs – 2 pcs.;
dill and green onions – 100 gr.;
mayonnaise – 1 tbsp. l.;
sour cream – 2 tbsp. l.;
salt and black pepper.

How to cook:

Boil the rice in salted water until fluffy.
Hard boil the eggs, peel and cut into cubes.
Also cut the mushrooms into cubes.
Finely chop the greens.
Mix all ingredients, season with sour cream and mayonnaise, salt and pepper.
If desired, you can pre-fry the mushrooms, as in previous recipes. You can also add pickles or crab sticks to the recipe.

Salad recipe with salted milk mushrooms and pineapples

This salad is too exotic for everyday use, however, it will come in handy for the holidays.

Ingredients:

milk mushrooms (salted) – 0.1 kg;
canned pineapples – 1 can (580 ml);
hard cheese – 0.1 kg;
chicken eggs – 4 pcs.;
onions – 2 pcs.;
chicken fillet – 0.2 kg;
mayonnaise – 100 gr.;
vinegar 9% - 2 tbsp. l.;
salt – 0.5 tsp;
sugar – 1 tsp.

How to cook:

Boil the chicken. Cut into small pieces, place on the bottom of the salad bowl and brush with mayonnaise.
You need to lubricate each layer with mayonnaise.
Cut the onion into cubes, add vinegar and water in a 1:1 ratio. Let it marinate for 10-15 minutes, then mix with the sliced mushrooms and place on top of the chicken.
Place the next layer of hard-boiled and chopped eggs.
Grate the cheese on a coarse grater and sprinkle on top.
Remove the pineapples from the jar and cut into triangles. Place a beautiful pattern on top. They do not need to be greased with mayonnaise, but can be decorated with a sprig of parsley.

Let the salad soak thoroughly, leaving it in the refrigerator for a couple of hours. After this, it can be served. Bon appetit!

Salad of salted milk mushrooms and sauerkraut

Milk mushrooms, like cabbage, can be bought in the store, however, the most delicious and rich salad is obtained from homemade preparations.

Ingredients:

salted milk mushrooms – 200 gr.;
sauerkraut – 150 gr.;
pickled cucumbers – 2–3 pcs.;
onion (small) – 1 pc.;
garlic – 1–2 cloves;
vegetable oil, sugar.

How to cook:

Rinse the milk mushrooms under running cold water to remove excess salt. Place the cabbage in a colander to drain the liquid.
Cut all the ingredients: onions and cucumbers into half rings, mushrooms into strips, and chop the garlic very finely or pass through a garlic press.
Mix all ingredients in a salad bowl. Season with vegetable oil and add a spoonful of sugar.

Let the salad sit in the refrigerator for 15–20 minutes and serve.

Vinaigrette with salted milk mushrooms

Vinaigrette is a dish that everyone knows and loves. Why not please your guests and family with a new variation of this classic salad?

You will need:

salted milk mushrooms – 500 gr.;
potatoes – 200 gr.;
carrots – 100 gr.;
beets – 300 gr.;
onions – 1/2 pcs.;
canned green peas – 4 tbsp. l.;
salt and pepper - to taste;
unrefined sunflower oil – 3 tbsp. l.

How to cook:

Wash the potatoes, carrots and beets, peel and boil.
Cut all products into small cubes of the same size. It is better to focus on the size of the peas.
Place all the ingredients in a deep container, season with salt and pepper, and season with aromatic sunflower oil. Mix thoroughly and refrigerate for 30–40 minutes.

The finished salad, if desired, can be seasoned with sour cream or mayonnaise, or served immediately.

Salad of fresh cabbage and salted milk mushrooms

Cabbage gives the salad volume and makes it quite budget-friendly.

Ingredients:

white cabbage – 400 gr.;
salted mushrooms – 400 gr.;
chicken eggs – 2 pcs.;
dill (or other greens) - to taste;
onions – 1/2 pcs.;
lemon juice – 1 tbsp. l.;
sugar – 2 tbsp. l.;
salt – 1 tsp;
vegetable oil – 2 tbsp. l.

How to cook:

Shred the cabbage, add salt and remember with clean hands. Cut the onion into quarter rings, finely chop the greens.
Boil the eggs hard, peel the shells, cut into cubes. Cut the mushrooms into strips.
Mix butter, salt, sugar and lemon juice.
Place all the other ingredients in a deep salad bowl, pour in the resulting dressing and stir.
After 10–15 minutes, the salad can be served. Top with sour cream if desired.

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