How to cook chicken broth with rice. Chicken soup with rice and egg. Boil chicken until tender

In any family, not a single dinner is complete without soup. Housewives often rack their brains over what to please their household this time. An ideal option for such a case is chicken soup with rice. Tasty and, in addition, healthy, it is perfect for the everyday menu. And you can prepare such a dish in different ways.

Classic version

To prepare the most ordinary chicken soup with rice, you do not need to be a major culinary expert. This simple but very tasty dish is not at all difficult to make. First you need to collect all the necessary products:

• 300 grams of chicken meat;
• 2 carrots;
• half a glass of rice;
• Bay leaf;
• 4 potatoes;
• salt;
• 1 onion;
• vegetable oil;
• seasonings for soup (any);
• pepper;
• greens (parsley, onion, dill).

To prepare delicious chicken rice soup, you need to follow these steps:

1. Rinse the meat, cut into pieces, and then put them in a saucepan, add plain water and put on fire. As soon as the liquid boils, it must be drained immediately.
2. Pour cold water over the chicken again and cook.
3. Peel one carrot along with the onion and place it whole in the pan. This will not only make the broth clear, but also give it a delicious taste.
4. Peel the potatoes and cut into pieces as desired.
5. Chop the second carrot into strips (or grate).
6. Rinse the rice with cold water. If this is not done, the soup will be cloudy.
7. As soon as the water in the pan boils, the flame needs to be reduced. The meat should cook over medium heat for about half an hour. At the same time, you must remember to periodically remove the foam.
8. Remove onions and carrots from the prepared broth. In principle, they will no longer be useful, so these vegetables can be safely thrown away.
9. Add rice and cook for 15 minutes.
10. After this, add potatoes and salt.
11. After 10 minutes, add the carrots fried in oil, all the spices and don’t forget the bay leaf.

The finished soup should sit a little under the lid. After this, it can be poured into plates, garnished with fresh chopped herbs.

Chicken and tomato soup

To make chicken rice soup more flavorful, you can add a little ketchup or tomato paste. With this addition, a familiar dish will sparkle with completely new colors. To work you will need:

• 200 grams of chicken meat (it is better to take breast with wings);
• 1 onion;
• 100 grams of rice;
• 1 carrot;
• salt;
• 2 potatoes;
• 60 grams of tomato paste;
• Bay leaf;
• 1 stalk of celery;
• 5 pieces of peppercorns.

The process of preparing this soup can be divided into 4 stages:

1. The first step is to make the broth. To do this, boil the meat by adding salt, pepper and part of the onion to the water.
2. Separately, you should prepare aromatic frying. First, you need to saute the diced onion, and then add chopped carrots and celery to it. At the very end, add tomato paste to the pan. The products should simmer together a little.
3. Cut the peeled potatoes into pieces and put them in the broth. At the same time add rice.
4. As soon as the potatoes are half cooked, add the frying. The end of the cooking process must be monitored by the condition of the rice.

This soup is somewhat reminiscent of kharcho in appearance. It turns out light, tender, aromatic and quite filling.

Soup with rice and mushrooms

In winter, when it’s frosty outside, you want to cook something that will remind you of happy, warm days. Chicken broth soup with rice and mushrooms is ideal for this. Its aroma alone will warm your soul with pleasant memories. For this dish you will need the following ingredients:

• 0.5 kilograms of chicken meat;
• 450 grams of any mushrooms;
• 2 liters of water;
• 1 carrot;
• 100 grams of rice;
• 1 onion;
• 30 grams of wheat flour;
• 17-20 grams of olive oil;
• pepper;
• a teaspoon of dried thyme;
• salt;
• a couple of tablespoons of fresh chopped parsley;
• a little sour cream.

This soup is easy to prepare:

1. First you need to boil the chicken. This will take approximately 35-40 minutes. Then you will need to remove the meat from the pan and cut it randomly, first removing the bones from it.
2. Grind peeled onions and carrots. Cut the mushrooms into slices or slices.
3. Place the prepared products in a frying pan and fry them for 5-6 minutes in boiling oil. Then you can add salt, spices and a little broth. All this should cook for about 3 minutes.
4. Pour in the remaining broth and let it boil.
5. Add rice and cook for a quarter of an hour, covered, until the cereal is truly soft.
6. Add chicken and bring mixture to a boil.

All that remains is to season the soup in a bowl with sour cream and sprinkle it with chopped herbs.

Soup with rice and egg

Supporters of non-standard solutions will definitely like chicken soup with rice and egg. The dish looks quite unusual, so children eat it with special pleasure. The following ingredients will be required:

• 1 onion;
• 300 grams of minced chicken;
• 2 potatoes;
• 1 egg;
• 1 carrot;
• 100 grams of boiled rice;
• 30 grams of melted butter;
• 1 handful of chopped dill.

The technology for preparing the soup is slightly different from other options:

1. Peel the onion and carrots, chop and lightly fry directly in the pan in melted butter.
2. Fill the food with water (2.5 liters).
3. Add peeled and cut into large cubes potatoes.
4. Beat the egg in a separate bowl. You can immediately add salt and herbs to it.
5. Form meatballs from the minced meat and throw them into the pan.
6. After 3 minutes, add pre-cooked rice.
7. Pour in the egg mixture in a thin stream. After this, immediately cover the pan with a lid and remove from the stove.

This soup can be served immediately. There is no need to insist on it. During cooking, the products have already exchanged their aromas.

Soup from a slow cooker

Today, many housewives have various modern appliances in their kitchen. It turns cooking from a complicated procedure into pure pleasure. For example, you can consider how to cook chicken soup with rice in a slow cooker. It won't be difficult to do this. First you will need to collect all the necessary products on your desktop:

• 2 liters of water;
• 450 grams of chicken breast;
• 1 carrot;
• 5 cloves of garlic;
• 2 onions;
• 1 packet of “rice soup” concentrate;
• 6 potatoes;
• 3 bay leaves;
• a pinch of salt;
• 20 grams of dill;
• black pepper.

Cooking method:

1. The first step is to make the broth. To do this, put washed meat, pre-peeled onion, garlic, salt, bay leaf and pepper into the multicooker bowl. Set the panel to “extinguishing” mode, close the lid and set the timer for 2 hours. This time is enough for the meat to cook well.
2. Remove vegetables (onions and garlic) from the prepared broth.
3. Remove the meat, divide it into pieces, and then put it back into the bowl.
4. Add peeled potatoes, cut into cubes, and grated carrots. Pour in the concentrate from the bag (if desired, you can replace it with regular cereal). Cook at the same rate for another 1 hour.

The result is an easy-to-prepare and quite tasty dietary dish. This soup is good to eat after the holidays to restore the functioning of the body, tired of heavy food.

Fast and tasty

Nowadays, women who are busy with work are not able to spend much time in the kitchen. Because of this, they can only cook complex soups on weekends. What to do on weekdays? How to feed your family? For such cases, there is an excellent option - chicken soup with potatoes and rice, to which processed cheese is added. It takes less than an hour to prepare such a dish and a minimum set of ingredients:

• 400 grams of chicken fillet;
• 200 grams of potatoes;
• 150 grams of rice;
• 500 grams of processed cheese.

The soup recipe is extremely simple:

1. The meat must be washed and placed in a pan, add water and cook for 25 minutes.
2. Add rice.
3. After 15 minutes, add the diced onion and potatoes, as well as the grated carrots. They must, of course, be cleaned and washed first.
4. After 5 minutes, put the cheese in the pan and stir the contents until it is completely dissolved.

After this, you can turn off the fire, and pour the soup into plates and eat, sprinkling it generously with fresh herbs.

Necessary:

2 kg chicken,

2 tbsp boiled rice,

1 PC. onions,

1 tbsp. butter,

2 pcs bay leaves,

3 cloves of garlic,

30 g cherry tomatoes,

2/3 cup orange juice,

1 can of beans,

parsley - to taste,

oregano, caraway, thyme - to taste,

pepper, salt - to taste,

2 tbsp. spoons of olive oil.

How to cook:

Wash the chicken, place it in a saucepan, and fill it with water. Add salt, bay leaves, pepper, and bring the broth to a boil over high heat.

After this, reduce the heat and cook the meat for 1.5 hours. Remove the cooked chicken from the broth and separate the meat from the bones.

Drizzle the cherry tomatoes with olive oil, sprinkle with salt and pepper, and place in the oven.

Bake them until soft at 200°C.

Chop the garlic and onion, fry them in butter.

Add orange juice, a little broth, herbs.

Bring the mixture to a boil, pour it into the broth, add boiled rice, chicken, and baked tomatoes.

Creamy Chicken Soup with Vegetables and Rice Recipe

Necessary:

4 chicken thighs,

1 onion,

1 carrot,

1 celery root,

2 cloves of garlic,

500 ml chicken broth,

1/3 tbsp. rice,

150 ml milk or cream,

1 tbsp. l. vegetable oil,

3 tbsp. l. flour,

¾ tsp. dried basil,

pepper, salt - to taste.

How to cook:

Peel and fry onions, carrots and celery in a frying pan in vegetable oil until softened, at the end of frying add a clove of garlic passed through a press.

Remove the pan from the heat. Separate the chicken meat from the skin and bones, season with salt and pepper and fry in another frying pan until half cooked.

Cut the meat into pieces.

Add sautéed vegetables, rice, chicken and basil to chicken broth.

Cook over low heat until the rice softens.

Fry the flour in a saucepan, mix it with milk (cream) and add to the soup.

Cover the pan with a lid and cook the dish for 2-3 minutes until thickened.

Soup recipe with chicken, vegetables and rice

Necessary:

500 g chicken,

200 grams of potato tubers,

100 grams of onion,

100 g carrots,

100 grams of rice,

parsley,

salt pepper.

How to cook:

Cut the chicken into several large pieces, put it in a saucepan, pour in water, put it on the fire, bring it to a boil, add salt and cook for half an hour.

Peel the onion and chop it finely.

Peel the carrots and grate them on a coarse grater.

Fry onions and carrots in sunflower oil until golden.

Peel and cut the potatoes into cubes.

Finely chop the parsley.

Remove the chicken, add potatoes and washed rice to the broth, add a little more salt and pepper and stir.

Boil the soup until the potatoes and rice are ready.

Separate the meat from the bones, cut it into large pieces.

Add fried onions and carrots, chicken meat, add parsley and turn off the heat.

Spicy chicken soup with rice

Necessary:

500 g chicken fillet,

0.5 tbsp rice,

1 head of onion,

1 liter of chicken broth,

1 bell pepper,

0.5 tbsp. crushed olives,

3 tbsp. l. olive oil,

3 cloves of garlic,

200 g vegetable salsa,

150 g canned corn,

oregano, thyme, ground chili pepper,

Cheddar cheese,

How to cook:

Cut the chicken fillet into thin strips and fry in olive oil, salt and pepper until golden brown.

In a separate frying pan, heat 2 tbsp. l. olive oil and fry the chopped onions, garlic, bell peppers, olives, stirring constantly.

Cook the mixture for 5 minutes.

Add rice, oregano, thyme, chili, salt.

Cook the mixture for another 3 minutes.

Transfer it to a saucepan, add chicken, vegetable broth, corn and salsa, bring the soup to a boil, reduce heat and simmer for 30 minutes.

The obligatory absence of potatoes, a lot of sweetish carrots and spicy natural additives, moderate spiciness and separately cooked rice is the secret of delicious chicken broth. In addition to white rice, red rice, a mixture with wild rice, and all kinds of pasta are suitable for this first course, but in any case, don’t be lazy and boil them in another container. Otherwise, the clear, light and delicate broth will turn into an ordinary soup.

Ingredients:

• chicken - 700 g
• carrots (small young) - 7–9 pcs.
• onion - 1 pc.
• celery - 2–3 stalks
• thyme - 12–15 branches
• dill, parsley - 1/3 bunch.
• garlic - 3–5 teeth.
• chili - 2-3 rings
• white rice - 200 g
• peppercorns

How to make chicken broth with rice

1. We wash a third to a half of a large chicken, lower it into pieces or a whole fragment into a saucepan, fill it to the top with cold water, boil it, pour off the first foamy broth, re-rinse the scalded bird and re-boil it in 1.7–1.8 liters of water.

2. Place a couple of garlic cloves into the boiling liquid (we leave another one or two for addition along with the herbs at the end of cooking), sweet miniature carrots, onions, a little hot chili, and black peppercorns.

3. Cut off the hard stems from dill and parsley and throw them after the vegetables; add a few branches with leaves.

4. Immediately add spicy, fragrant and richly flavored stalks of young celery and amazingly smelling thyme (thyme). We don't add salt! Cook at low boil under the lid set on one side for about half an hour.

5. Check the softness of the meat fibers, drain the chicken broth through a colander into another container, transfer the chicken, and throw away our natural additives. If desired, leave the boiled carrots, which will give the dish bright colors.

6. Knead with a fork and return the carrot pulp back to the pan, add salt, and boil for the last time. Remove from the stove.

7. Lastly, add finely chopped garlic and fresh herbs into the chicken broth. Boil the rice separately.

For a hearty family lunch, we prepare delicious chicken soup with rice and potatoes. We will supplement the broth with a traditional set of vegetables for first courses, basic spices and always fresh juicy herbs. Of course, you can always choose and supplement the vegetable composition for making soup according to your personal taste and discretion.

And for variety, we also invite you to try a nutritious or a simple one in a hurry.

Ingredients for a three-liter saucepan:

• chicken (soup set) - 400 g;
• onion - 1 pc.;
• rice - 100 g;
• potatoes - 1-2 pcs.;
• carrots - 1 pc.;
• bay leaf - 1-2 pcs.;
• parsley - to taste;
• salt, black peppercorns - to taste.

1. After rinsing, put the soup set in a saucepan, add water and wait until it boils. We drain the first broth to get rid of possible harmful substances contained in chicken meat. Fill the bird with cold water again and return it to the stove. Place a large peeled onion into the boiling liquid, add a few black peppercorns and 1-2 bay leaves for flavor.
   
2. Cook the broth at low simmer for 30 minutes. After the specified time, we extract and throw away the spices and onions - these ingredients have already given their taste and aroma to the broth, so they will no longer be useful to us. Place the peeled and cut into small cubes potato tubers into the pan.
   
3. After cutting off the top layer, grate the sweet carrots with large shavings and add to the chicken soup. At this stage, we do not add salt to the broth so that the raw vegetables soften faster.
   
4. Following the potatoes and carrots, add pre-washed rice grains. Bring the broth to a vigorous boil again. Having lowered the temperature, we continue to cook the first dish for the next 15-20 minutes - until the rice is completely cooked and the potatoes are soft.
   
5. About 5 minutes before the end of cooking, add salt and season the almost finished chicken soup with rice and potatoes with spices to taste. Finely chop clean, dry, juicy greens with a knife and add to the broth along with salt.
   
6. After allowing the first dish to brew a little under the lid, pour the delicious chicken soup with rice and potatoes into portioned containers. Serve the clear, rich soup hot or slightly cooled.
   

Bon appetit!

Chicken makes very tasty soups, and also, if the chicken is homemade, the soup has a delicious taste. We offer a simple and quick recipe for how to cook rice soup with chicken. Chicken broths are very healthy and dietary, at the same time they are filling and nutritious and do not contain many calories; this soup is very suitable for people who monitor their health and figure.

How to cook rice soup with chicken: recipe

To make the soup clear and tasty, you need to know how to cook rice soup with chicken, and for this you need to follow a few simple rules, which we will now tell you about. These little tricks will help you cook truly homemade, flavorful chicken rice soup.

• Choose homemade chicken if possible, so the taste and broth will be richer and more delicious. If you bought a whole chicken, divide it into several parts and put it in the freezer, you will have a supply for several more soups.
• You can take any round-grain or long-grain rice - it doesn’t matter, the main thing is to first fill it with water for 20 minutes and rinse well with running water.
• Observe the proportions of the rice, otherwise it will swell and you will end up with porridge, not soup.
• Transparency of the broth is achieved by repeatedly washing the rice until the water is clear.
• It is better to pour all the ingredients with cold water; as it heats up, the products will release all their juices and flavors into the broth.
• We do not fry the onions and carrots, but cook them in broth.
• It is better to use dill in this soup rather than parsley.
• Spices are also not recommended so as not to overwhelm the taste of the chicken broth.

Ingredients we need for cooking:

• Water 2 liters;
• Rice 90 grams;
• Chicken 300 grams;
• Carrots 1 piece;
• Onion 1 piece;
• Dill;
• Salt and pepper to taste.

Cooking method:

Soak the rice in water for 20 minutes in advance and rinse thoroughly with running water.

The chicken should also be thoroughly washed, placed in a pan and covered with cold water.

Peel the carrots and onions and, without cutting them, add them whole to the water with the chicken. Add salt as soon as it boils, turn down the heat and simmer for 5 minutes.

Prepare the potatoes, peel and cut into small pieces.

When the meat is cooked and the broth is ready, take out the meat and vegetables, and add potatoes and rice to the broth, then bring to a boil and cook over low heat for about 15 minutes. And cut the meat and vegetables into small pieces.

When the potatoes and rice are cooked, add chopped vegetables and chicken to our broth, bring to a boil and add herbs if desired.

That's it, our chicken rice soup is ready, you can try it! Bon appetit!

You can watch another option for preparing rice soup with chicken in the following video: