home » Before winter » Cooking dinner recipes. Easy diet dinner: recipes. Simple fish soup

Cooking dinner recipes. Easy diet dinner: recipes. Simple fish soup

Very tasty kebab in the oven - a recipe that has been tested many times! The meat is indistinguishable from grilled meat! Guests always ask where I barbecued, because we live in an apartment)). The preparation is simple, and the kebab in the oven turns out tender, juicy, and slightly toasted. Delicious! Try it! I recommend!

Pork, onion, vinegar, sugar, lemon juice, spices, salt, pepper

French chicken rolls with mushrooms and cheese are an excellent hot appetizer for any holiday table.

Chicken fillet, champignons, cheese, sunflower oil, milk, seasoning, mayonnaise, lemon, vegetable oil, salt, allspice, bay leaf, turmeric

Great pizza recipe. In just half an hour you will have two pizzas. The filling can be anything you like. The only condition is that it must be ready. Pizza bakes so quickly! :)

Flour, milk, salt, sugar, dry yeast, vegetable oil, bell pepper, sausage, smoked meat, tomatoes, hard cheese, ketchup, mayonnaise

A delicious casserole with minced meat and mushrooms, topped with cabbage leaves.

Fresh mushrooms, butter, seasoning, milk, flour, amber cheese, onions, carrots, smoked cheese, hard cheese, minced meat, tomato paste, tomato sauce, vegetable oil, salt...

Lavash is simply a culinary miracle. You can do so many delicious things with it! And most importantly, quickly if you have a piece of boiled or fried chicken in the refrigerator. I recommend a quick dinner - pita bread with chicken and vegetables.

Lavash, chicken legs, chicken fillet, white cabbage, Korean carrots, carrots, mayonnaise, ketchup, butter, salt, pepper

It has long been a universally recognized “folk” recipe. Navy pasta has not lost its popularity over the years. A simple recipe - navy-style pasta is prepared from a minimum amount of ingredients, you can use any meat (or mixed minced meat). Plus, this is a filling and delicious recipe. Navy pasta can gather a whole army of its fans.

Pasta, meat, margarine, onions, broth, salt, pepper, herbs

What do grandmothers cook for dinner for their grandchildren? That's right, all sorts of different goodies. What do Tatar grandmothers cook for dinner for their grandchildren, especially if it’s frosty outside? Of course, the basics in Tatar!

Beef, lamb, potatoes, onions, pickled cucumbers, tomatoes, tomatoes canned in their own juice, tomato paste, ghee, meat broth...

Are you already getting unexpected guests? Well, let them go, we are always glad to have guests :) Crab salad with croutons “Instant”. Up! And already on the table!

Crab sticks, croutons, canned corn, Chinese cabbage, hard cheese, mayonnaise, garlic, salt, ground black pepper

I often cook French-style meat with mushrooms for the holidays. Its advantage is that it does not require a side dish. Simple to prepare and select ingredients, but very tasty.

Pork, beef, champignons, tomatoes, sweet peppers, onions, cheese, garlic, mayonnaise, salt, pepper, butter, herbs

Chicken always helps me out. It's quick to prepare and delicious, mmmm! I present a recipe for chicken breast stroganoff, I think you will like it. With a beautiful design it will also serve as a hot dish for New Year 2016.

Chicken fillet, onion, flour, cream, tomato juice, mustard, salt, pepper, vegetable oil

I want to show how I cook chakhokhbili. And this recipe of mine is a fusion of recipes from at least three different residents of the North Caucasus region - my mother, my father’s mother and one Tuapse Georgian who prepared chakhokhbili so spicy that molten lead seemed like cool water in comparison.

Chicken, onions, tomatoes, red pepper, red pepper, sweet pepper, coriander seeds, cumin, cilantro, salt

French-style potatoes are baked in the oven with meat and onions. A very simple recipe, but French-style potatoes are always very tasty and appetizing. And it looks quite good - why not a hot dish for the New Year 2016?

Potatoes, butter, pork, onions, mayonnaise, hard cheese, salt, pepper

Instant salad! By the time the unexpected guests take off their coats and sit down at the table, you will already have a delicious, hearty appetizer ready. And if the guests didn’t come, prepare sprat salad for yourself;)

Canned sprats, canned corn, canned beans, hard cheese, garlic, croutons, herbs, mayonnaise

Preparing baked potatoes with vegetables is easy and simple. Place all the vegetables in a sleeve with spices and... rest until done, because you don’t need to stand over the frying pan and stir. You can just mind your own business.

Potatoes, carrots, tomatoes, mushrooms, onions, garlic, vegetable oil, salt, spices

You can quickly prepare a pie with cabbage using this recipe without yeast and, believe me, it will be very tasty! Preparing yeast dough requires time and skill, but even a novice cook can prepare a pie without yeast.

Eggs, kefir, flour, soda, salt, cabbage, onion, vegetable oil, salt, pepper, eggs, eggs, mayonnaise, cheese

Somehow I found these on the Internet, either puff pastry pies with minced meat, or minced meatballs in dough... But delicious! Whatever you call it)

Cooking in the evening can be very tiring, especially after a busy day at work. Tell me, when was the last time you managed to cook a full dinner in just twenty minutes? If you still think that this is pure fantasy, we hasten to convince you otherwise!

KitchenMag has put together a great guide to quick recipes for delicious, quick dinners. You can prepare these dishes in a minimum amount of time using simple ingredients.

Our life hacks and delicious ideas will help you learn how to cook in the evenings easily and with pleasure!

Make preparations in advance

Often the quite harmless question “What are we having for dinner today?” can not only confuse us, but also make us very angry.

You don't have to be so naive to think that it's possible to cook quick, delicious dinner"out of nothing." Even if your refrigerator is stocked with food, it can take you a long time just to prepare it for further cooking.

From all this follows the main rule quick dinner: make preparations in advance. For example, for meat dishes, you can prepare minced meat, thin strips such as beef stroganoff and any other portioned pieces, leave them stored in the freezer, and take them out and cook as needed. The same goes for poultry and fish. Vegetables can be cut in advance and stored in the refrigerator, and cereals can be cooked and stored in containers.

In the evening, wash, peel and place in separate containers all the products that you will need for cooking. simple dinner. You can even try breaking them down into daily portions.

Monitor the contents of the refrigerator and the order in the cabinets

When you know exactly where, what and in what quantities is stored in your kitchen, it will be much easier for you to build an impromptu delicious quick dinner.

By doing a little revision of your kitchen once a week, you are more likely to be able to whip up a quick dinner. No expired or unnecessary products will no longer occupy the shelves of the refrigerator, and in the store you will buy only the essentials.

Order in kitchen cabinets is also very important: if everything is conveniently located and at hand, preparing dinner always goes quickly and without problems.

Organize your workspace so that nothing disturbs you, and always keep this area clean so that no additional mini-cleaning or reorganization will distract you.

Use every minute

Multitasking is the first thing anyone who wants to learn how to cook needs to master. quick dinner. The ability to control several processes at once and the ability to track the right moment when something is boiling and something is about to start burning is the basis of culinary time management.

If every minute is precious to you, don’t waste your time and use any break to your advantage. Do the dishes prepare themselves and your intervention is temporarily not required? Great, you can now wash the dishes that have accumulated in the sink and start setting the table.

For cooking quick dinner Give priority to foods that do not require much pre-processing and choose simple recipes with few ingredients.

Don't neglect smart technology

No sane housewife would ever give up using a multicooker, blender or electric meat grinder, which incredibly save precious time.

Get special knives for peeling vegetables - they will speed up the processing of vegetables and fruits. All kinds of mixers and choppers will make you a real superman in the kitchen, because preparing purees, cream soups, smoothies, omelettes and even baking cannot be done without such gadgets.

Even minor gadgets will help you cook quick meals. Kitchen scales will help you feel more confident even when handling the most complex recipes, a simple meat tenderizer will make it easier to prepare chops, slicers will cut anything efficiently and instantly, and convenient cutting boards will help you cook with pleasure.

Quick pasta

Pasta is an excellent option for a quick and budget-friendly dinner. We share the most interesting recipes from simple products.

Pasta with meatballs

Time: 20-30 minutes

You will need:

Spaghetti - 300 g
Minced meat - 300 g
Tomato paste - 300 g
Onion - 1 pc.
Vegetable oil - 3 tbsp. l.
Fresh basil - 1 sprig
Grated hard cheese - to taste

2. Peel and finely chop the onion, mix with minced meat, add salt and pepper to the mixture, form meatballs and fry them until golden brown.

3. Throw spaghetti into boiling water. Add tomato paste to the fried meatballs and simmer for another 5-7 minutes over low heat.

4. Drain the finished spaghetti in a colander, then place it in the pan with the meatballs and stir. Place the dish on plates and garnish with grated cheese and basil leaves.

Vegetarian pasta

Time: 15-20 min.

You will need:

Feather paste - 300 g
Tomatoes - 3 pcs.
Tomato paste - 1 tbsp. l.
Bell pepper - 1 pc.
Vegetable oil - 2 tbsp. l.
Fresh parsley - a couple of sprigs
Salt, pepper - to taste
1. Boil the water for the spaghetti and add some salt. Pour oil into the frying pan and leave to heat.
2. Cut the tomatoes into cubes and the bell pepper into thin strips. Fry for 5-7 minutes. If necessary, add a spoonful of tomato paste.
3. While the sauce is preparing, throw the feathers into the boiling water. Cook until al dente.
4. Drain the finished spaghetti in a colander, then place it in the pan with the sauce and stir. Place the dish on plates and garnish with fresh parsley leaves.

Quick dinner in a slow cooker

Steamed vegetables

Time: 20 min.

You will need:

Frozen vegetables - 1 package
Vegetable oil - 2 tbsp. l.
Salt, pepper - to taste
Dried spices - to taste

1. Pour water into the multicooker bowl and place the steaming tray.

2. Place frozen vegetables in the tray. Salt and pepper them, add seasonings to taste. Close the lid and set the "Steam" mode. Cook for 15-20 minutes before the end of the program.

3. Season the prepared vegetables with vegetable oil. Serve as a separate dish or as a side dish for meat.

Braised cabbage

Time: 25 min. ( taking into account that all vegetables are already prepared - peeled and chopped)

You will need:

Medium-sized white cabbage - ½ pc.
Carrots - 1 pc.
Onion - 1 pc.
Vegetable oil - 3 tbsp. l.
Tomato paste - 4 tbsp. l.
Fresh herbs - to taste
Salt, pepper - to taste

1. Lightly fry chopped vegetables (all except cabbage) in vegetable oil in a multicooker bowl in the “Frying” mode.

2. Add cabbage, tomato paste, a little water and stir. Season with salt and pepper. Cook on the "Stew" mode for about 20 minutes.

3. When serving, decorate the dish with fresh herbs.

Quick dinner in the microwave

Hot sandwiches

Time: 15 min.

You will need:

Bread - 4 slices
Boiled chicken - 120 g
Large tomato - 1 pc.
Cheese - 70 g
Olives - to taste
Homemade mayonnaise or any other sauce - to taste
Salt, pepper - to taste

1. Spread the sauce on the bread and place shredded chicken on it. Then lay out the tomato and olives, cutting them into thin circles.

2. Sprinkle the sandwiches with grated cheese and add seasonings and spices to taste. Cook until the cheese is melted.

3. You can serve the finished dish on lettuce leaves or with fresh herbs.

Stuffed potatoes

Time: 20 min.

You will need:

Potatoes - 2 pcs.
Ready turkey meat - 200 g
Cheese cheese - 200 g
Vegetable oil - 1 tbsp. l.
Salt, pepper - to taste
Seasonings - to taste

1. Pierce the washed potatoes in several places with a fork and microwave for 8-10 minutes at maximum power. It should become very soft.

2. Cut the potatoes into halves. Cut out the pulp and place in a separate bowl.

3. Mix the pulp with the remaining ingredients, add spices and seasonings to taste. Stuff the potato halves and microwave again for 5 minutes.

4. When serving, you can decorate the finished dish with fresh herbs or grated cheese.

Simple dinner in the oven

Baked potato

Time: 30 min. taking into account that the potatoes have already been prepared: washed and cut into slices

You will need:

New potatoes - 1 kg
Olive oil - 4 tbsp. l.
Salt, pepper - to taste
Garlic - 3 cloves
Rosemary - to taste

1. Preheat the oven to 200 degrees. Mix the potato wedges thoroughly in a deep bowl with oil, finely chopped garlic, seasonings and spices.

2. Place potatoes in 1 layer on a baking sheet lined with foil. Cook for 25-30 minutes.

3. You can decorate the finished dish with rosemary sprigs.

Coleslaw salad

Ingredients:

700 grams of cabbage;
1-2 carrots;
2-3 stalks of celery;
red or white onion;
3 tablespoons each of sour cream and mayonnaise;
a tablespoon each of apple cider vinegar and natural yogurt;
a teaspoon of sugar and mustard.

Chop the vegetables, add salt, lightly knead for juiciness and season with a sauce of sour cream, mayonnaise, vinegar, yogurt, sugar and mustard.

Potato salad

Ingredients:

kilogram of potatoes;
5 eggs;
3 celery stalks;
one green onion or stems;
2 large pickled cucumbers;
1 green bell pepper;
2 tablespoons apple cider vinegar;
3 tablespoons vegetable oil;
a tablespoon of sweet mustard;
greenery;
salt and pepper to taste.

Boil the potatoes, peel, cut into cubes and pour in vinegar to absorb. Cut the other ingredients into cubes, mix everything and season with oil and mustard.

Sausage corn dog

Ingredients:

100 grams of wheat flour;
100 grams of corn flour;
a teaspoon of baking powder;
150 milliliters of milk;
egg;
half a kilo of sausages;
lettuce leaves;
vegetable oil;
sugar, salt, ketchup.

Mix the batter from dry ingredients, milk and eggs. If the sausages are long, it is better to pour the dough into a glass. Dry the sausages, lightly sprinkle with flour, place on skewers and dip in batter, deep-fry until golden brown. Blot off excess fat, place on lettuce leaves and serve with ketchup.

Pumpkin Pie

Ingredients:

400 grams of flour;
3 eggs;
250 grams of butter;
900 grams of pumpkin;
200 grams of sugar;
200 grams of heavy cream;
salt, cinnamon, vanillin.

Grind the sifted flour with soft butter, add one egg and knead into a thick dough. Roll into a ball and place in the refrigerator for 30-50 minutes. Simmer the pumpkin pieces until soft and puree. Mix with sugar, spices and cream. Roll out the dough into a crust and bake the base (15 minutes at 180 degrees). Pour in the whipped filling and place the pie in the oven for another 40-55 minutes.

Brownie

Ingredients:

100 grams of dark chocolate;
100 grams of flour;
2 eggs;
180 grams of butter;
200 grams of sugar.

Gently melt the chocolate together with the butter until smooth, stir in the flour, beat the eggs and sugar separately, combine them with the chocolate mass, put them in a greased pan and bake at 200 degrees under parchment or foil for 20-25 minutes. The inside of the brownie should be slightly moist.

English

The following recipes are popular:

Waldorf salad

Ingredients:

2 apples;
4 stalks of celery;
100 grams of grapes;
100 grams of walnuts;
400 grams of chicken breast (boiled or smoked);
lettuce leaves;
mayonnaise;
2 tablespoons lemon juice.

Cut all the ingredients, except lettuce leaves, into small pieces, sprinkle the apples with lemon juice, and lightly fry the nuts. Mix, season with mayonnaise and place on lettuce leaves.

"Fish and Chips"

Ingredients:

700 grams of fish fillet;
700 grams of potatoes;
1 glass of dark beer;
150 grams of flour;
1 teaspoon baking powder;
1 pickled cucumber;
green onions;
mayonnaise or sour cream;
vegetable oil, salt, spices.

This dish is prepared in a large amount of hot oil. Potatoes, cut into thin slices and dried with a towel, should be fried in two stages - until light and then until golden brown. Small pieces of fillet are dipped in a batter of well-mixed flour, beer and baking powder, and deep-fried for 5-7 minutes until evenly fried on each side. Serve with a sauce of finely chopped cucumber, onion and mayonnaise.

Roast beef

Ingredients:

beef tenderloin - 500 grams;
3 tablespoons flour;
3 tablespoons honey;
a teaspoon of mustard;
dried basil, black pepper, salt;
vegetable oil.

Dry a piece of tenderloin, roll in flour, and fry in oil on all sides. Place on foil, salt and pepper, coat with honey, mustard and basil sauce. Wrap the foil well and bake the roast beef in the oven for 1 hour at 200 degrees. Serve cut into portions with any side dish.

Shepherd's Pie

Ingredients:

500 grams of minced meat;
500 grams of potatoes;
1 onion;
1 carrot;
200 grams of peas or green beans;
Worcestershire sauce;
100 grams of cheese;
50 grams of butter;
vegetable oil.

Fry the minced meat with vegetables until cooked, add salt, sauce or other seasonings. Boil the potatoes separately and prepare mashed potatoes with butter. Place the meat and vegetables in the form, and puree it on it. Bake at 200 degrees for half an hour, sprinkle with grated cheese at the end of cooking.

Rice pudding

Ingredients:

round rice - 100 grams;
milk - 600 grams;
2 eggs;
50 grams of sugar;
zest of a small lemon;
cinnamon.

Boil the rice in milk with sugar and lemon zest until tender. Add the egg yolks to the rice, beat the whites and gently fold into the rice mixture. Bake in the oven for 10-15 minutes (you can immediately place them in baking tins). Serve sprinkled with cinnamon with any jam or sweet sauce.

Belarusian

The following recipes are popular:

Salad with liver and mushrooms

Ingredients:

100 grams of mushrooms;
200 grams of beef liver;
2 pickled cucumbers;
2 onions;
butter;
mayonnaise, salt, black pepper.

Boil mushrooms and liver in salted water until tender, cut into cubes. Chop the onion and fry in butter until golden. Slice the cucumbers, combine the ingredients, pepper and season with mayonnaise.

Potato pancakes

Ingredients:

1 kilogram of potatoes;
large onion;
vegetable oil, salt;
sour cream, greens.

Grate the potatoes on a coarse grater along with the onion. Squeeze out excess liquid. Add salt. Place in a frying pan with heated oil in the form of cakes, fry for 2-3 minutes on each side. Serve with sour cream and chopped herbs.

Tartines with mushrooms and cottage cheese

Ingredients:

1 loaf (300 grams);
200 grams of mushrooms;
200 grams of cottage cheese;
bulb;
1 egg;
greenery;
butter, salt, pepper.

Mushrooms are fried in butter with onions, the egg and cottage cheese are thoroughly mixed, salt, pepper and herbs are added to taste. The loaf is cut into thin slices, the curd mixture is spread, and mushrooms are placed on top.

Roast butter and potatoes

Ingredients:

500 grams of butter;
1 kilogram of potatoes;
1-2 onions;
2 tablespoons of tomato paste;
a tablespoon of flour;
100 grams of sour cream;
greenery.

Clean the mushrooms and fry. Separately, fry the potatoes cut into large cubes until half cooked. Then fry the onion, cut into half rings, in the same oil. Add tomato paste, sour cream and flour to the onion, boil a little, then combine all the ingredients in a large saucepan or saucepan, simmer over low heat for 30-40 minutes. Serve with chopped herbs.

Nalistniki with cottage cheese

Ingredients:

liter of milk;
6 tablespoons flour;
a glass of sugar;
6 eggs;
kilogram of fatty cottage cheese;
100 grams of butter;
300 grams of sour cream;
100 grams of raisins.

Mix the dough from milk, four eggs and a third of sugar and bake thin pancakes. Make a filling from cottage cheese, a third of sugar, raisins and butter and wrap it in pancakes. Place the pancakes in a greased pan. Mix sour cream with eggs and remaining sugar. Pour the mixture over the filled pancakes and bake until golden brown at 180 degrees.

Georgian

The following recipes are popular:

Beet mkhali

Ingredients:

700 grams of beets;
a glass of peeled walnuts;
4 cloves of garlic;
hot pepper pod;
4-5 tablespoons of wine vinegar;
cilantro, salt to taste.

Boil the beets, peel, finely grate or mince. Grind together garlic, nuts, capsicum, salt, cilantro, dilute the mixture with wine vinegar, add to the beets and mix thoroughly.

Tomato salad with nut sauce

Ingredients:

350 grams of tomatoes;
350 grams of cucumbers;
small onion;
150 grams of walnuts;
2 cloves of garlic;
1 spoon of vinegar;
hot pepper pod;
cilantro, dill, parsley.

Chop tomatoes, onions and cucumbers. Prepare the sauce by passing nuts, garlic, pepper through a meat grinder, diluting the mixture with a small amount of water and vinegar. Pour the sauce over the eggs and tomatoes, sprinkle with finely chopped herbs.

Canned bean lobio

Ingredients:

2 cans of canned red beans;
2 large onions;
3 tablespoons of tomato paste;
3 cloves of garlic;
hot pepper pod;
cilantro, tarragon.

Fry the chopped onion, add tomato paste and a glass of water, simmer for a few minutes, add beans. After most of the liquid has boiled away, add finely chopped peppers, garlic, corn and herbs. Add salt to taste and bring until done.

Chicken in tkemali sauce

Ingredients:

1 fatty chicken;
a glass of tkemali;
5 medium onions;
a teaspoon of coriander;
dill, salt, red pepper.

Chop the chicken into pieces, fry well, pour hot water up to half the height of the pieces and simmer over low heat. After half an hour, add chopped onion; at the end of cooking, add heated tkemali, dill, coriander, pepper and salt.

Achma in a slow cooker

Ingredients:

large thin pita bread;
250 grams of suluguni;
half a liter of kefir;
2 eggs;
50 grams of butter;
greenery.

Grease the multicooker mold with butter, put in some lavash so that the edges rise. Place lavash sheets dipped in a mixture of kefir, eggs, herbs and grated cheese into the resulting bowl one by one. The last layer is cheese, place the edges of the pita bread on it, pour over the remaining kefir mixture, and put pieces of butter. Place in the “Baking” mode for 40 minutes, turn over and cook in the same mode for another 20 minutes.

Italian

The following recipes are popular:

Zucchini salad

Ingredients:

4-5 small zucchini squash;
30 grams of hard cheese;
2 cloves of garlic;
2 tablespoons red wine vinegar;
olive oil, black pepper, parsley, salt.

Cut the zucchini into thin slices, lightly fry, placing in small portions in a frying pan. Season the fried slices in a salad bowl with fried chopped garlic, pepper, salt and vinegar, mix well and let soak. When serving, sprinkle with grated cheese.

Pasta carbonara

Ingredients:

400 grams of spaghetti;
300 grams of ham or bacon;
200 grams of cream;
4 eggs;
2 cloves of garlic;
80 grams of parmesan;
black pepper, salt, olive oil.

Lightly fry the chopped garlic in oil, add the ham cubes and cook for 3-4 minutes. Beat egg yolks with cream and grated cheese. Place spaghetti that is not fully cooked until it is fully cooked, add to the bacon, pour in the sauce and simmer until thickened for no more than 10 minutes. Serve hot.

Squash carpaccio casserole

Ingredients:

2 squash;
150 grams of bacon or fatty brisket;
50 grams of almonds;
100 grams of hard cheese;
200 grams of sour cream;
40 grams of hard cheese;
salt pepper.

Cut the squash into quarters, remove the skins, remove the seeds and fry in oil until the slices are slightly translucent. Cut the quarters into thin strips, mix with grated cheese and ground almonds, pepper and salt, place on a baking sheet in one layer, and place thin strips of brisket on top. Pour in sour cream. Sprinkle with grated cheese. Bake until golden brown.

Seafood risotto

Ingredients:

300 grams of rice;
400 grams of seafood cocktail;
medium bulb;
200 milliliters of dry white wine;
1 liter of fish broth;
salt, saffron, olive oil.

Saute the onion in oil for a couple of minutes, add rice, after a couple of minutes add wine, simmer, stirring, until the wine evaporates. Season the rice with saffron and, also stirring, gradually add the broth (as it evaporates). When the rice is ready and has almost absorbed the broth, add seafood (frozen - first washed in cool water to remove the ice crust). Cook over medium heat for another 5 minutes.

Apple Fritelli

Ingredients:

2 large apples;
juice of one lemon;
100 grams of sugar;
150 grams of flour;
200 milliliters of milk;
2 eggs;
a packet of vanillin;
salt, sunflower oil.

Mix egg yolks and milk with salt and sifted flour, let sit. Cut the apples into centimeter-thick slices, removing the core. Sprinkle with lemon juice. Beat the whites with a small amount of sugar until foamy and fold into the batter. Dip apple slices in sugar, then in dough and fry, as in deep fat, until golden brown. Drain on paper towels to remove excess oil.

Chinese

The following recipes are popular:

Pork salad

Ingredients:

300 grams of green salad;
300 grams of pork;
2 potatoes;
100 grams of dark chocolate;
4 tablespoons apple cider vinegar;
200 milliliters of red wine;
canned lychees;
salt, nutmeg, white pepper;
vegetable oil.

Cut the pork into thin strips and marinate for half an hour in wine with apple cider vinegar and seasonings. Fry the meat over high heat for 5 minutes, add finely chopped chocolate. Combine lettuce leaves, boiled and chopped potatoes, meat and chocolate sauce. Garnish with lychee fruit.

Spicy roast chicken

Ingredients:

500 grams of chicken fillet;
200 grams of broccoli;
1 sweet pepper;
1 cucumber;
150 grams of rice;
50 milliliters of soy sauce;
a tablespoon of sesame seeds;
vegetable oil.

Cut chicken meat, peppers, cucumbers into strips. Divide the broccoli into florets. Place vegetables and chicken in hot oil and fry, then pour in soy sauce and simmer for 5-10 minutes. Serve with boiled rice, sprinkled with lightly toasted sesame seeds.

Shrimp with pepper and pineapple

Ingredients:

500 grams of shrimp;
50 grams of starch;
100 grams of wine vinegar;
4 tablespoons of soy sauce;
bulb;
sesame;
2 sweet peppers;
400 grams of pineapple;
1 ginger root;
3 cloves of garlic.

Peel the shrimp and marinate in half the soy sauce, then dry and roll in half the starch. Place in deep fryer for a few minutes and add. In the same oil, fry the onion, pepper and pineapple cubes. Post it. Sauté the pieces of garlic and ginger for a minute. Mix the remaining soy sauce, vinegar, sugar and salt. Pour the mixture into oil, add starch. When the sauce thickens, mix all the pre-fried ingredients with it. Sprinkle with sesame seeds before serving.

Noodles with nuts and tofu

Ingredients:

250 grams of rice noodles;
1 zucchini;
20 grams of ginger root;
300 grams of tofu;
1 carrot;
chili pepper;
2 cloves of garlic;
soy sauce to taste;
salt, ground coriander, olive oil.

Fry chopped chili, garlic and ginger in vegetable oil. Cut carrots and zucchini into strips. Fry the carrots for 5 minutes, add zucchini to the carrots and fry for another 5 minutes. Add the fried mixture of chili, garlic and ginger to the pan, stir, add tofu cubes and noodles, stir, add soy sauce and cook covered for another 5 minutes.

Bananas in caramel

Ingredients:

2 bananas;
100 grams of flour;
1 egg;
a tablespoon of sugar;
50 milliliters of orange juice;
a teaspoon of sesame seeds;
vegetable oil;
3 grams of baking powder.

Prepare a batter from juice, flour, yolk, baking powder and separately beaten egg white. Lightly fry the sesame seeds. Dip banana pieces in batter and fry in oil until golden brown. Dip off excess fat. Caramelize the sugar with sesame seeds, place the battered bananas in the caramel until it completely covers them. Carefully remove one piece at a time, rinse with ice water and place on a plate.

Mexican

The following recipes are popular:

Guacamole

Ingredients:

3 ripe avocados;
1-2 chili pods;
2 tomatoes;
garlic clove;
1 lime;
small onion;
a bunch of cilantro;
corn chips;
salt, olive oil.

Grind the chili, onion, garlic, cilantro and lime zest until smooth. Peel the avocado and tomatoes and mash thoroughly. Combine ingredients, add lime juice, olive oil and salt to taste, mix well. Serve with chips.

Rice salad

Ingredients:

2 cups long rice;
2 tablespoons lime juice;
large red sweet pepper;
can of canned corn;
100 grams of salsa sauce;
olive oil;
a small bunch of cilantro;
green onions;
salt pepper.

Boil the rice, rinse and dry, add diced peppers and corn kernels. For the dressing, mix salsa, oil, pepper, salt and lime juice. Season the salad, add chopped herbs and refrigerate for several hours so that the rice is thoroughly soaked.

Quesadilla with chicken and cheese

Ingredients:

2 tortillas;
1 chicken fillet;
100 grams of tomato paste;
1 onion;
50 grams of hard cheese;
vegetable oil;
salt, red pepper.

Fry the onion until golden brown, add. Thinly slice the fillet, fry in very hot oil for several minutes, add tomato paste, turn off after a minute and add the mixture to the onion. Place one tortilla in a dry frying pan, sprinkle with half the grated cheese, add the filling, cheese and the second tortilla. Fry on one side for a couple of minutes, carefully turn over and cook for another minute.

Minced chili

Ingredients:

300 grams of minced meat;
2 chili peppers;
bulb;
1 tablespoon bitter cocoa;
celery greens;

Lightly fry the onion in oil, add minced meat and fry it, then chili (the finer the pod is chopped, the spicier the dish will be). Add salt. Place the canned beans and juice into the pan and simmer for 20 minutes, adding water if necessary. At the end of cooking, add cocoa and mix thoroughly. When serving, sprinkle with herbs.

Champurrado

Ingredients:

100 grams of dark chocolate;
half a liter of milk;
2 tablespoons flour;
vanilla pods or vanillin;
sugar to taste.

Dilute the flour a little, mix with chopped chocolate, milk, vanilla and sugar. Cook over medium heat, stirring until the mixture thickens. Pour into cups, whip up foam and serve.

Mongolian

The following recipes are popular:

Lamb with beans

Ingredients:

500 grams of lamb;
a can of red beans in their own juice;
50 grams of butter;
large onion;
200 milliliters of cream;
a tablespoon of flour;
salt to taste.

Finely chopped lamb is fried in butter until juice appears, add onion, add water and simmer for 30-40 minutes. Thoroughly mix the cream with flour, add some salt and pour the mixture into the meat, add beans and bring the dish to readiness.

Lamb with apples and cheese

Ingredients:

600 grams of lamb;
2 sour apples;
100 grams of cheese;
4 onions;
salt, pepper, herbs, butter.

This dish is convenient to cook in pots. Cut the lamb and fry in butter, place in pots and lightly cover with water, place in a preheated oven. Fry the onion rings and add them to the meat. On top are greens and apple slices. The meat should be stewed for about an hour; at the end of cooking, each portion is sprinkled with grated cheese.

Buuzy

Ingredients:

1 glass of water;
flour;
1 egg;
a tablespoon of vegetable oil;
700 grams of lamb;
2 onions;
salt pepper.

Knead an elastic, dense dough from eggs, water, butter and flour (as much as you need). Make minced meat from lamb and onions. Form a buuz from a flat cake of dough (the edges of the flat cake should be thinner than the middle) and a lump of minced meat, leaving a hole on top. Steam the buuzas.

Tsuiwan

Ingredients:

350 grams of homemade noodles;
350 grams of meat;
large onion;
1 carrot;
green onions;
200 grams of cabbage;
Bell pepper.

This traditional dish can be quickly prepared for dinner by replacing fresh meat with any good stew. Onions, cabbage, carrots and peppers are fried in a frying pan with the meat, then all this is mixed with boiled noodles and sprinkled with green onions.

Bortsog

Ingredients:

2.5 cups wheat flour;
1.5 cups rye flour;
half a glass of melted butter;
a glass of fat tail;
a glass of whey;
150 grams of sugar;
berries.

Sift the flour, mix the dough with whey, sugar and fat. Roll out the dough into a sausage shape and cut into cubes. Bake in the oven on a baking sheet without oil until done. Serve with berries and green tea.

German

The following recipes are popular:

Salad with herring

Ingredients:

200 grams of herring fillet;
4 potatoes;
2 red onions;
2 pickled cucumbers;
sour apple;
a teaspoon of mustard;
a tablespoon of wine vinegar;
dill greens;
salt, pepper, vegetable oil.

Cut the ingredients into cubes. Make a dressing from oil with mustard and vinegar, add to the salad, mix well, pepper, salt to taste and sprinkle with dill.

Liver Berlin style

Ingredients:

half a kilo of liver (chicken or beef);
2 green apples;
2 onions;
a teaspoon of sweet paprika;
flour;
vegetable oil, pepper, salt.

Chop the liver into small pieces; you can also chop the beef. Dip in flour, fry over high heat, add salt at the very end of frying and remove from the pan. In the same oil, fry the onion rings with apple slices so that the apples become soft, but not too soft, and the onions are slightly crunchy. Add paprika. Place the liver and onion-apple fry in a mold, keep in the oven at 180 degrees for 10 minutes.

Brussels sprouts with bacon

Ingredients:

half a kilo of Brussels sprouts;
250 grams of bacon;
egg;
30 grams of butter;
a glass of milk;
a tablespoon of flour;
nutmeg, salt, pepper.

Boil the cabbage for 15 minutes, drain a quarter of the broth, and dry the inflorescences. Cut the bacon into strips. Fry the flour in butter, gradually add milk and broth. Boil the sauce for about five minutes, cool, add the egg and seasonings. Place the cabbage and bacon in a mold, pour in the sauce and bake in an oven preheated to 220 degrees for 15 minutes.

Knuckle in beer

Ingredients:

1 kilogram of pork knuckle;
a liter of beer, preferably dark;
head of garlic;
3 tablespoons honey;
spices - coriander, pepper, cumin;
salt;
grain mustard.

Wash the knuckle with skin, salt it evenly, and stuff pieces of garlic into the cuts on the surface. Mix heated honey with spices and coat the knuckle, then pour beer and put it under load in the refrigerator for 5-20 hours. Then cook for one and a half to two hours, periodically removing the foam and adding water. Taking the shank out of the pan, place it on a baking sheet and stuff it with fresh garlic. Coat with mustard and honey and a couple of spoons of the remaining marinade. Bake for 30-50 minutes at 180 degrees, remembering to turn over. Can be served with sauerkraut.

Donuts with filling

Ingredients:

half a kilo of flour;
100 grams of butter;
a bag of vanilla sugar;
a packet of dry yeast;
300 grams of thick jam;
3 eggs;
half a glass of milk;
a teaspoon of salt;
almond flakes to taste;
oil for frying.

Mix flour with dry ingredients, add warmed milk, eggs and melted butter. Knead the dough and leave to rise for half an hour. Knead, roll out, make circles and leave them to brew for another 15 minutes. Deep fry, place on a napkin to absorb excess oil. When the donuts have cooled, fill them with jam using a pastry syringe.

Turkish

The following recipes are popular:

Shepherd's salad

Ingredients:

5 tomatoes;
2-3 sweet peppers;
4-5 cucumbers;
200 grams of radishes;
a bunch of greens (onion, parsley, dill);
olives;
1 tablespoon wine vinegar;
olive oil;
salt pepper.

Cut the vegetables into cubes (you can remove the skin from the tomatoes, but it is not necessary). Add chopped herbs, salt and pepper. Mix the oil thoroughly with wine vinegar and add the dressing to the salad.

Beans with egg

Ingredients:

3 eggs;
300 grams of green beans;
1 red bell pepper;
100 milliliters of sour cream;
greens, olive oil.

Fry beans and chopped peppers in oil until lightly crusted, then add sour cream, beaten eggs, herbs into a frying pan and leave to soak for a few minutes until the eggs are ready.

Pepper appetizer

Ingredients:

a kilogram of small sweet peppers;
200 grams of minced meat;
a glass of medium grain rice;
bulb;
2 tomatoes;
a tablespoon of black pepper;
a bunch of greenery;
olive oil;
20 grams of nuts;
dried herbs - thyme, mint.

Pour boiling water over the rice for an hour, rinse and dry. Fry the onion with minced meat in oil, add rice and cook for 10 minutes. Add chopped tomatoes, all the herbs, chopped nuts, salt and spices, and half a glass of water to the rice. Simmer until the liquid boils away. “Open” the peppers, fill them with filling and place them vertically in a greased pan. Pour a glass of water, simmer over medium heat or in the oven, covered, for 40-50 minutes.

Ich pilaf

Ingredients:

2 cups rice;
200 grams of chicken liver;
20 grams of pistachios;
20 grams of raisins;
bulb;
100 grams of butter;
a bunch of parsley;
a teaspoon of sugar;
mixture of peppers, salt.

Rinse the rice. Cut the onion and liver into cubes. Heat butter in a cauldron, fry the pistachios, then add onions, liver, rice, raisins, and pepper. Pour in water, add sugar and salt, keep on low heat until the rice is cooked. After turning off the heat, let it simmer for 10-15 minutes. Sprinkle with chopped parsley.

Khalifa dessert

Ingredients:

400 grams of puff pastry;
3 tablespoons honey;
3 tablespoons sesame seeds;
vegetable oil, cinnamon.

Roll out the dough, cut into squares according to the number of servings. Fry on both sides in oil, cool. Fry sesame seeds in a dry frying pan, mix with honey and cinnamon. Brush the cakes with honey mixture.

Uzbek

The following recipes are popular:

Salad "Andijan"

Ingredients:

300 grams of boiled meat;
100 grams of radish;
carrot;
cucumber;
100 grams of cabbage;
3 boiled eggs;
a tablespoon of vinegar;
salt, pepper mixture.

Cut the vegetables into thin strips. Pour vinegar over carrots and radishes, then squeeze, knead cabbage with salt. Also cut the beef and boiled eggs into strips, mix everything, add salt, pepper and season with mayonnaise.

Uzbek pilaf

Ingredients:

half a kilo of devzir rice;
half a kilo of meat (ideally lamb);
3 onions;
half a kilo of carrots;
head of garlic;
a tablespoon each of cumin, coriander and dried barberry;
salt, vegetable oil.

Rinse the rice 2-3 times. Cut the meat. Cut the onion into rings, carrots into strips, peel the garlic without disassembling into cloves. Heat the fat in a cauldron, add the bones and fry until dark. Then put onions and meat into the cauldron, after lightly frying the meat - carrot strips, then mix everything and add water with spices. After half an hour of slow boiling of the mixture, add rice, 10-15 minutes before readiness - garlic. The pilaf should arrive under the lid. Mix the finished pilaf thoroughly, discard the garlic and seeds or leave for decoration.

Domlama in a slow cooker

Ingredients (in a 5 liter container):

half a kilo of fatty meat, carrots, onions, eggplants, potatoes, tomatoes, cabbage and sweet peppers;
1 head of garlic;
a bunch of greenery;
1 tablespoon of tomato paste;
salt, cumin, paprika, black pepper, vegetable oil.

Place sliced meat with garlic, onions, carrots, potatoes, peppers, eggplants, tomatoes, cabbage leaves in a lightly oiled container. Sprinkle each layer with a mixture of salt and spices. Place chopped herbs on top. Dilute tomato paste in 50 milliliters of water and pour in the ingredients. Cook for 2 hours in the “Stew” mode.

Samsa

Ingredients:

400 grams of meat;
half a kilo of flour;
200 grams of margarine;
250 grams of kefir;
2 onions;
1 egg;
half a teaspoon each of vinegar, salt, soda;
a bunch of cilantro;
cumin, pepper, sesame;

Sift the flour, grind with margarine, add kefir, vinegar, soda and salt to the resulting crumbs, knead the dough, roll and put in the cold for half an hour. Chop the meat and onion very finely, add chopped cilantro, cumin, salt and pepper. Roll out the dough into flat cakes, add the filling and seal well. Brush with egg and sprinkle with sesame seeds. Bake at 180 degrees for about an hour.

Chicken in melon

Ingredients:

round melon;
1 kilogram of chicken;
100 milliliters of grape juice;
cumin, coriander, paprika, salt.

Boil the chicken in water with juice, remove the skin and rub with a mixture of salt and spices. Cut off the “cap” from the melon and take out the pulp - not all of it, but enough to include pieces of chicken. Stuff the melon with chicken, close and cook in the oven for 1 hour at 180-140 degrees.

French

The following recipes are popular:

Salad Niçoise

Ingredients:

a head of iceberg lettuce;
4 tomatoes;
2-3 onions;
large bell pepper;
3 boiled eggs;
a can of canned tuna;
200 grams of green beans;
garlic clove;
lemon juice;
a jar of anchovies;
a tablespoon of olive oil and wine vinegar;
basil;
salt pepper.

Fry the beans with a clove of garlic and sprinkle with lemon juice. Cut peppers, eggs, onions, tomatoes into slices, drain liquid from anchovies and tuna. Mix the ingredients, season with oil and vinegar sauce, add pepper, salt, basil and place in portions on lettuce leaves.

Mushroom and chicken julienne

Ingredients:

250 grams of chicken fillet;
large onion;
200 grams of champignons;
100 grams of cheese;
a glass of milk;
1 egg;
25 grams of butter;
a tablespoon of flour;
a teaspoon of nutmeg;
salt pepper.

Boil the fillet in salted water, chop finely. First fry the onion in less butter, then the mushroom pieces. Mix the remaining butter with flour over low heat, gradually add milk, stirring, until thickened. Add pepper, salt, nutmeg, egg. Mix the sauce with chicken, onions and mushrooms, pour the mixture into portioned molds. Sprinkle with grated cheese and bake for 15 minutes in a 180-degree oven.

Ratatouille

Ingredients:

kilogram of tomatoes;
300 grams of eggplant;
300 grams of zucchini;
a pair of onions;
3 cloves of garlic;
olive oil, pepper, salt, Provençal herbs.

Finely chop the onion and gild it in a frying pan with butter. Pour boiling water over half the tomatoes, peel them, chop the pulp and add to the onion. Simmer for 10-15 minutes, add salt and pepper. Cut the remaining tomatoes, eggplants, and zucchini into slices. Place tomato sauce in the mold, overlapping vegetable slices on it. Mix olive oil with chopped garlic and Provençal herbs. Pour this mixture over the ratatouille and bake for 1-2 hours at 180 degrees under foil or a lid.

Tartiflette

Ingredients:

half a kilo of potatoes;
200 grams of bacon;
large onion;
150 grams of cheese;
100 milliliters of white wine;
butter;
pepper, salt.

Slice the potatoes thinly and simmer gently for 8-10 minutes with salt and pepper. Cut the bacon and fry it, dry it. In the same frying pan, fry the onion, pour in the wine and simmer until the liquid evaporates. Grate the cheese. Grease a baking dish with butter, layer potatoes, onions, bacon and cheese, repeat. Bake for 25 minutes at 190.

Banana parfait

Ingredients:

2 bananas;
300 milliliters of cream;
3 egg yolks;
150 grams of cottage cheese;
30 grams of chocolate;
zest of 1 small orange;
50 grams of sugar.

Boil a thick syrup from orange zest, sugar and water. Beat the yolks, add syrup, mashed bananas with cottage cheese and cream. Separate part of the mixture and combine with melted chocolate. Line a freezer tray with cling film and carefully pour the cream and chocolate mixture into it until they are only slightly mixed. Keep in the freezer for several hours, like ice cream. Sprinkle with grated chocolate before serving.

Japanese

The following recipes are popular:

Sunomono

Ingredients:

2 large cucumbers;
2 tablespoons of soy sauce;
2 tablespoons white wine vinegar;
2 tablespoons sugar;
20 grams of dried wakame seaweed;
sesame;
ground dry or grated fresh ginger.

Prepare a dressing from soy sauce, vinegar, sugar and ginger. Slice the cucumbers very thinly. Soak the wakame, mix with cucumbers and add dressing. Sprinkle the salad with sesame seeds fried in a dry frying pan.

Salmon teriyaki

Ingredients:

2 salmon fillets;
Teriyaki sauce.

Marinate the fillet in teriyaki sauce for 1-2 hours. Place on a baking sheet and bake in a very hot oven for 10 minutes, brushing with the remaining marinade. Serve with any side dish.

Oyakodon

Ingredients:

3 eggs;
half a glass of rice;
300 grams of chicken fillet;
bulb;
100 milliliters of soy sauce;
2 tablespoons sugar;
green onions.

Pour soy sauce into a frying pan and heat it high. Melt sugar in it and add onion rings, then coarsely chopped fillet. Beat the eggs in a bowl and after 6-7 minutes pour evenly into the sauce with the chicken. Cook the omelet covered for a few minutes. Place the boiled rice in a deep bowl and place the omelette on top. Sprinkle with chopped herbs.

Soba with mushrooms

Ingredients:

500 grams of buckwheat soba noodles;
300 grams of shiitake mushrooms or champignons;
garlic clove;
chili pepper;
3 tablespoons of soy sauce;
lemon juice;
30 grams of green onions;
vegetable oil;
sesame seeds.

Boil the noodles, drain the liquid, add oil. Heat the oil with finely chopped chili in a frying pan and fry the mushrooms for a few minutes. Add garlic, onion, soy sauce, lemon juice and sugar. Cook for another 3-4 minutes and stir in noodles. Sprinkle with toasted sesame seeds.

Green tea cupcakes

Ingredients:

120 grams of flour;
2 eggs;
100 grams of yogurt;
2 tablespoons honey;
2 tablespoons sugar;
2 teaspoons green tea powder;
a teaspoon of baking powder;
45 grams of butter.

Beat the egg with butter, add sugar, yogurt, honey. Mix flour with baking powder and tea, combine dry and liquid mixtures into a homogeneous mass. Divide the dough into greased molds and bake at 180 degrees for 15-20 minutes.

delish.com

Ingredients

4 pieces of salmon fillet;
2 tablespoons olive oil;
¼ glass of white wine;
2 cloves of garlic;
a pinch of red pepper;
2 tablespoons butter;
1 lemon;
2 tablespoons fresh dill.

Preparation

Place a large frying pan over medium heat, heat the oil and add the fillets, skin side up. Season with salt and pepper. Fry until golden brown, then turn over.

Add wine, juice of 1 lemon, chopped garlic and red pepper. Bring to a boil, pouring the sauce over the fillets.

When the salmon darkens, remove it. Melt the butter in a frying pan and pour in the juice of ½ lemon. Mix well. The sauce should cook until it thickens. This will take approximately 2 minutes.

Pour the sauce over the fish, garnish the dish with dill and lemon slices.

jamieoliver.com

Cooking time: 10 minutes.

Ingredients

350 g of ripe tomatoes of different colors;
2 tablespoons olive oil;
red wine vinegar,
15 g fresh basil;
½–1 fresh red pepper;
100 g mozzarella;
4 large chicken eggs.

Preparation

Slice the tomatoes and season with ¹⁄₂ tablespoon olive oil, red wine vinegar, salt and pepper.

Grind most of the basil leaves with a pinch of salt to a paste and mix with 1 tablespoon of olive oil. Then finely chop the chili pepper and mozzarella.

Heat ½ tablespoon olive oil in a large skillet. Beat and pour in the eggs, stir them, but do not bring them to readiness. Place the cheese in the center of the pan and drizzle the butter and basil mixture over everything. Let the dish cool slightly.

After a minute, carefully fold the omelette in half and place it on the tomatoes. Cut it down the center, revealing the mozzarella. Add the chili pepper and garnish the dish with the remaining basil leaves.

pinterest.com

Cooking time: 15 minutes.

Ingredients

300 g quinoa;
salt - to taste;
½ lemon;
4 gutted mackerel;
1 teaspoon ground coriander;
3 tablespoons olive oil;
2 sprigs of fresh rosemary;
2 cloves of garlic;
800 g tomatoes of different colors;
1 fresh red chili pepper;
1 tablespoon balsamic vinegar;
2 tablespoons low fat;
2 teaspoons (heaped) of grated horseradish;
a couple of sprigs of fresh basil.

Preparation

Boil 2 cups of water and add quinoa to it. Add a pinch of salt and half a lemon, cover with a lid. Cook until done, stirring occasionally.

Make transverse cuts on both sides of each mackerel, leaving about 2 cm to the bone. Rub with salt, black pepper and ground coriander.

Then place the carcasses in a large skillet with 1 tablespoon of olive oil over medium heat. Sprinkle the fish with rosemary and chopped garlic cloves and fry on both sides until golden brown.

Chop the tomatoes and place them on a wide plate. Throw chopped chili peppers on top. Squeeze the finished quinoa and add it to the center. Season with 2 tablespoons olive oil and 1 tablespoon balsamic vinegar. Salt and pepper to taste.

Place the fried mackerel on top of the salad.

Mix yogurt and horseradish and pour this sauce over the fish. Garnish the dish with basil leaves.

delish.com

Ingredients

1 medium onion;
2 cloves of garlic;
450 g minced beef;
1 tablespoon of ketchup;
1 tablespoon ;
salt, ground black pepper - to taste;
4 fresh tomatoes;
⅔ cup grated cheddar;
a bunch of lettuce;
4 slices of pickled cucumber;
sesame seeds.

Preparation

Heat the oil over medium heat and fry the onion until soft. Add minced garlic and ground beef to the pan. Let the meat brown and drain off the fat. Add ketchup, mustard, salt and pepper.

Place the tomatoes bottom down. Divide each into six wedges, without cutting through the fruit completely. Carefully flatten the slices and stuff the center with the meat mixture. Top with cheese and shredded lettuce.

Garnish with pickled cucumber slices and sesame seeds.

delish.com

Cooking time: 20 minutes.

Ingredients

1 red bell pepper;
1 bunch of green onions;
1 tablespoon vegetable oil;
2 cloves of garlic;
1 tablespoon ground cumin;
salt - to taste;
450 g minced beef;
450 g tomatoes;
1 cup canned or beans;
1 tablespoon hot sauce;
2 cups shredded cheddar cheese.

Preparation

Cut the pepper into pieces, chop ½ bunch of green onions. Place a large frying pan over medium heat and heat the oil. Throw in the peppers and onions and sauté for 5 minutes.

Add minced garlic and fry for another 1 minute. Season with chili powder, cumin and salt and mix well. Add minced meat and cook for 5 minutes.

Throw diced tomatoes and beans into the pan. Mix until smooth. Pour in hot sauce and sprinkle with cheddar. Cover with a lid and simmer for 2 minutes.

Garnish with remaining green onions before serving.

foodnetwork.com

Ingredients

sunflower oil - for lubrication;
12 slices of ham;
1 cup grated cheddar cheese;
12 large eggs;
salt, ground black pepper - to taste;
1 bunch of fresh .

Preparation

Preheat the oven to 200°C. Grease 12 muffin tins with sunflower oil. Place one slice of ham in each cup shape. Top with cheddar, crack an egg, and season with salt and pepper. Bake the dish until done, 12–15 minutes.

Before serving, garnish with parsley.

theironyou.com

Cooking time: 25 minutes.

Ingredients

1 tablespoon olive oil;
1 tablespoon butter;
4 chicken breast fillets;
salt, ground black pepper - to taste;
2 tablespoons chicken broth;
1 small onion;
3 cloves;
2 tablespoons fresh thyme leaves;
4 red potatoes;
¼ cup lemon juice;
¼ cup heavy cream;
1 large lemon.

Preparation

In a large skillet, heat the olive oil and butter over medium heat. Add the breasts, salt and pepper. Fry the meat until deep golden brown, 7-8 minutes on each side. Then place the chicken on a plate.

Pour chicken broth into the pan. Add chopped onion, garlic, thyme and simmer for 2 minutes. If any chicken pieces stick to the bottom of the pan while frying, carefully remove them with a wooden spatula.

Add the potatoes cut into slices and season with salt and pepper. Cover with a lid and simmer for 8 minutes. Pour in lemon juice, cream and chopped lemon. Mix the contents well and cook for another 2 minutes.

Return the chicken to the pan and pour the sauce over it. Simmer over low heat for 3–5 minutes. Before serving, garnish with thyme.

delish.com

Cooking time: 25 minutes.

Ingredients

350 g penne pasta;
2 cups spinach leaves;
1 cup fresh basil leaves;
⅓ cup + 1 tablespoon olive oil;
¼ cup grated parmesan;
¼ cup pine nuts or almonds;
1 clove of garlic;
salt and freshly ground black pepper - to taste;
450 g peeled shrimp;
1 cup frozen peas;
crushed red chili pepper - optional.

Preparation

Boil the pasta until al dente. Leave the glass half full and pour out the rest of the liquid.

Prepare the pesto. Using a blender, puree the spinach, basil and ⅓ cup olive oil until smooth. Add pine nuts (or almonds), Parmesan and minced garlic. Season everything with salt and pepper.

Heat a tablespoon of oil in a skillet over medium heat. Brown the shrimp for 3-4 minutes. Add pasta, peas and sauce and mix well. Pour in ¼ cup of the water in which the pasta was cooked and simmer a little more.

Before serving, sprinkle with grated Parmesan and, if desired, chili pepper.

delish.com

Cooking time: 25 minutes.

Ingredients

2 tablespoons vegetable oil;
300–400 g of any dumplings;
200 g broccoli florets;
2 sweet peppers;
2 cloves of garlic;
1 cm ginger root;
1 teaspoon sesame oil;
2 tablespoons sriracha sauce;
2 tablespoons soy sauce;
1 tablespoon honey;
1 tablespoon rice vinegar;
1 bunch of green onions;
toasted sesame seeds.

Preparation

Heat a tablespoon of vegetable oil in a large skillet over medium heat. Place dumplings in one layer. Fry on both sides until golden brown.

Add water to the pan, covering the dumplings by ⅓, and simmer covered for 5-8 minutes.

Place a clean frying pan over medium heat and heat 1 tablespoon of vegetable oil. Fry broccoli, bell pepper slices and julienned carrots for 8-10 minutes until crispy. Add minced garlic and ginger and cook for 1 more minute.

Pour in sesame oil, sriracha and soy sauces, honey and rice vinegar. Bring to a boil and let the sauce thicken slightly. Add dumplings and mix well with vegetables.

Before serving, garnish the dish with green onions and toasted sesame seeds.

10. Sandwiches with cheese and minced meat

delish.com

Ingredients

1 tablespoon olive oil;
1 medium onion;
450 g minced beef;
½ cup ketchup;
2 cloves of garlic;
⅓ cup brown sugar;
2 tablespoons mustard;
1 tablespoon chili powder;
salt, ground black pepper - to taste;
4 tablespoons butter;
8 slices sandwich bread;
2 cups grated cheddar.

Preparation

In a large skillet, heat olive oil over medium heat. Fry the chopped onion until soft. Add ground beef and brown. Drain off fat.

Add ketchup, minced garlic, brown sugar, mustard and chili powder to the pan. Add salt and pepper to taste and simmer over low heat for 5 minutes. Place the finished mixture on a plate.

Brush one side of each slice of bread with butter. Place the first one on a wiped frying pan, oil side down. Top with a spoonful of mince, cheddar and another slice of bread, butter side up.

Over medium heat, toast the sandwich on both sides until the bread is golden and the cheese is melted.

Do the same with the remaining ingredients. You will get four delicious sandwiches.

delish.com

Cooking time: 30 minutes.

Ingredients

1 tablespoon olive oil;
450 g chicken breast fillet;
salt, ground black pepper - to taste;
¼ vinegar;
2 cloves of garlic;
450 g cherry tomatoes;
2 tablespoons fresh basil leaves;
4 slices of mozzarella.

Preparation

Heat oil in a large skillet over medium heat. Season the chicken with salt and pepper, fry on both sides until golden brown and place on a plate.

Add balsamic vinegar and minced garlic to the pan and sauté for 1 minute. Then add the tomatoes, salt them and simmer over low heat for 5-7 minutes. Stir in the basil.

Return the chicken to the pan with the tomatoes. Place mozzarella on top and cover until cheese melts.

jamieoliver.com

Cooking time: 30 minutes.

Ingredients

100 g pine nuts;
1 lemon;
a little olive oil;
5 large eggs;
300 g feta;
50 g cheddar;
ground black pepper - to taste;
2 pinches of dried oregano;
1 teaspoon butter;
400 g young spinach;
270 g filo dough;
salt, ground cayenne pepper - to taste;
1 nutmeg.

Preparation

Toast the pine nuts over medium heat until golden brown - this will take 1-2 minutes. Finely grate the lemon zest, sprinkle with a little oil, and mix well with the nuts.

Break the eggs into a large bowl and add the chopped feta and grated cheddar. Season with ground pepper and oregano.

Heat the butter and olive oil in a frying pan over medium heat. Add half the spinach and stir until it wilts. Add the remaining greens and repeat the process.

On a half-meter piece of parchment greased with olive oil, place 4 layers of phyllo dough with a slight overlap. Lubricate them with a little oil. Knead them a little and level them so that they almost cover the paper. Sprinkle with salt, black pepper and cayenne pepper. Lay out 3 layers in this way.

Mix the stewed spinach with half the grated nutmeg, eggs and cheese.

Transfer the parchment-lined dough to the pan, allowing the edges to overhang. Pour in the spinach mixture evenly and cover with the batter.

Cook the bottom of the pie over medium heat for 2 minutes. Then place the frying pan on the top shelf of an oven preheated to 200°C. Wait 18-20 minutes for the crust to crisp up.

delish.com

Ingredients

4 slices;
1 medium onion;
2 medium carrots;
2 stalks of celery;
salt, ground black pepper - to taste;
2 cloves of garlic;
2 tablespoons flour;
2 sprigs of thyme;
1 head of cauliflower;
1 liter of vegetable broth;
1 glass of milk.

Preparation

Cut the bacon into small pieces and fry in a saucepan until crispy. Place it on a plate.

Leave 2 tablespoons of fat in the pan. Throw in diced onions, carrots and celery. Season with salt and pepper and wait until the vegetables are soft. Add chopped garlic, and after 1 minute add flour. Cook for another 2 minutes.

Add chopped thyme and separated cauliflower florets. Pour in the broth and milk. Bring to a boil and simmer over low heat for 15 minutes until the cabbage is soft. Salt and pepper to taste.

Before serving, add fried bacon to the soup.

delish.com

Cooking time: 35 minutes.

Ingredients

350 g capellini;
olive oil;
2 cups broccoli florets;
450 g yellow and red cherry tomatoes;
250 g small champignons;
420 g canned;
2 teaspoons garlic powder;
salt, ground black pepper - to taste;
¾ cup grated parmesan;
fresh basil.

Preparation

Preheat oven to 200°C. Boil the pasta until al dente. Pour the pasta water into a glass.

Spray a baking sheet with olive oil, add broccoli, tomatoes, and mushrooms. Remove the artichokes from the brine, dry slightly and add to the rest of the ingredients.

Season everything with ground garlic, salt and pepper and place in the oven for 15–20 minutes. Halfway through cooking, the contents of the pan will need to be stirred.

Transfer the vegetables to the pan with the capellini and add the Parmesan and ½ cup of the pasta water. Place over low heat and stir vigorously until a sauce forms. If necessary, add a little more water.

Serve with basil and grated Parmesan.

delish.com

Cooking time: 35 minutes.

Ingredients

450 g Brussels sprouts;
a little olive oil;
salt, black pepper - to taste;
4 pork, 2.5 cm thick, boneless;
4 cloves of garlic;
1 cup chicken broth;
¼ cup cream;
1 teaspoon chopped fresh rosemary;
3 tablespoons butter.

Preparation

Preheat the oven to 210°C. Cut the Brussels sprouts in half and place the cut sides on a baking sheet coated with olive oil. Season with salt and black pepper. Bake for 25–30 minutes.

Place over medium heat and add 1 tablespoon of olive oil. Pat the pork chops dry with a paper towel, season with salt and pepper, and fry on each side for 2 minutes. Wrap each piece in foil and place on a plate.

Fry the minced garlic in a frying pan until it becomes soft. Season with 1 teaspoon salt and ½ teaspoon black pepper. Add broth and cream and cook over low heat for 5-10 minutes. Then sprinkle with rosemary and simmer for another 1 minute.

Turn off the heat and stir the butter into the sauce. Return the pork chops to the pan and pour the sauce over them. Keep them covered until warmed through.

Serve chops with cabbage and sauce.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

You quickly get bored with the same food day after day, and you want to try something new and original, but often you don’t have enough time, patience and energy to prepare complex culinary products. For such cases, you should always have simple recipes for nutritious and tasty dishes on hand. In this selection you will find many healthy options for preparing flavorful food, based on simple ingredients.

What can you cook for lunch or dinner quickly and tasty?

Housewives often have a limited amount of time left to prepare lunch or dinner, and they want to spoil their family with new delicacies every day. There are many recipes that allow you to prepare a meal quickly, but they need to be tailored to the seasonality of certain foods and your family's taste preferences. So, in winter it will be meat dishes, flour products and food from frozen vegetables, in summer - light salads with fresh fruits, vegetable stews, barbecue. A delicious romantic dinner for your husband or lunch for your child is prepared from their favorite products.

Simple and delicious family recipes with photos

Do you think that soup for every day is borscht, which is heated up five days a week, salads are “Olivier” or vegetable “spring”, and for dinner porridge or mashed potatoes? Not always. A lot of original salads can be prepared in a matter of minutes; a lot of recipes for first courses will not force you to endlessly stand at the stove. Take advantage of a selection of simple options for preparing delicious dishes.

From meat

In our country, meat dishes are very popular and loved, they are tasty, nutritious and aromatic. Even the faint smell of freshly baked or roasted meat instantly creates an appetite. I often include meat dishes made from pork or chicken on lunch menus. These types of meat are the most inexpensive, accessible and quick to prepare. Learn below a couple of step-by-step recipes for baked chicken and pork balyk.

Fragrant chicken with potatoes in the oven

For a delicious dinner for 4 people you will need:

chicken – 2-2.5 kg;
vegetable oil - by eye;
potatoes – 1 kg;
salt, pepper - to taste.

Cooking method:

Rub the washed chicken carcass well in the middle and outside with salt, pepper, and vegetable oil.
Peel the potatoes, wash them and cut them into small slices, add salt and lightly sprinkle with sunflower oil.
Place the entire dish on a baking sheet and place in a preheated oven at 220 degrees. We bake for an hour and a half, sometimes it takes a little longer.
Periodically you need to stir the potatoes and pour the released fat over the chicken.
After the time has passed, take out the baking sheet with the prepared dish, decorate with herbs and serve hot.

Homemade boiled pork with garlic

For preparation you need:

pork pulp – 1 kg;
carrots – 1 pc.;
garlic – 8-10 cloves;
flour - for breading;
rock salt – 1 teaspoon;
sugar – 1 teaspoon;
pepper - by eye;
vegetable oil - for frying.

Cooking method:

We choose a large, whole piece of pork without fat or layers.
Using a sharp thin knife or knitting needle, we pierce a thin hole along the entire piece of meat, which we fill with peeled garlic cloves and carrot rings.
Rub the outside of the stuffed balyk with garlic, salt, pepper and sugar squeezed out through a press.
To preserve the meat juice, roll the balyk in flour and fry for several minutes in a hot frying pan with sunflower oil.
Then we transfer the dish to a baking sheet; if you wish, you can place any vegetables next to it.
Bake the meat dish in an oven preheated to 180 degrees.

From fish

To be young and healthy, you need to eat foods containing a lot of fatty acids once every five days. Even if you have never made such fish, try whipping up tender pike (or hake) meat in tomato for your family. A quick appetizer - peppers stuffed with tuna - will be an unexpectedly tasty surprise for guests who suddenly drop by your home.

Fish in tomato sauce

Ingredients:

fish (pike, hake) – 1.5 kg;
carrots – 1 pc.;
tomato juice – 1.5 cups;
seasoning for fish - to taste;
bell pepper – 1 pc.;
onions – 2 pcs.;
flour – 1 tbsp. spoon;
bay leaf - 2-3 leaves;
allspice black pepper – 5-6 peas;
Sunflower oil - for frying.

Cooking method:

We clean the fish, cut off the head, tail and fins. We put what we cut off into a separate pan, pour 1.5 cups of water, add bay leaf and pepper, and salt. Cook like broth for 20 minutes.
Divide the remaining fish carcass into pieces, sprinkle with seasoning, salt and pepper. Let it sit for half an hour.
Prepare tomato sauce for fish dish. Finely grate the carrots. Chop the onion and bell pepper with a knife.
Stew vegetables in a frying pan with heated vegetable oil. When finished, add flour, tomato juice, and salt.
In another frying pan, fry the fish.
Next, put onion rings and bay leaves on the bottom of the saucepan in the first layer, fried fish in the second layer, and tomato sauce in the third layer. Fill everything with the broth prepared earlier. Bring to a boil, simmer the dish for 20-30 minutes, reducing the heat.

Pepper stuffed with tuna

For preparation you need:

canned pepper – 10-12 pcs.;
tuna (canned) – 300g;
onion - 1 pc.;
egg – 3 pcs.;
olive oil;
mayonnaise -2-3 tbsp. spoons;
salt - to taste.

Cooking method:

We peel the boiled eggs and cut them into squares. Open the jar of fish and drain the oil.
Finely chop the onion into cubes.
Mix the onions, eggs, tuna well, add mayonnaise and salt.
Stuff the peppers with the prepared mixture and place on a plate.

With mushrooms

Mushrooms have a special aroma and exquisite taste, so dishes from them are prepared only on holidays. They not only have valuable taste, but also bring great benefits to the body. Mushrooms contain protein, B vitamins, and carbohydrates, so it is recommended to eat mushroom dishes not only on holidays, but also on weekdays. Below you will find a couple of great recipes.

Stuffed champignons

Ingredients:

mushrooms – 30 pcs.;
onions – 2 pcs.;
sunflower oil – 3 tbsp. spoons;
hard cheese (grated) – 100 g;
greens, pepper, salt - to taste.

Cooking method:

Separate the stems from the caps of young and fresh champignons. Wash in water.
Finely chop the mushroom legs and onion with a knife, mix together, fry in vegetable oil for 5-7 minutes. Salt.
Add grated cheese to the cooled filling, mix, and stuff the mushroom caps.
Place the stuffed mushrooms on a baking sheet previously greased with salted butter.
Bake the dish in the oven, preheated to 180 degrees, for 25-30 minutes.

Stewed mushrooms with cabbage

Ingredients:

white cabbage – 1 kg;
mushrooms – 300-400 g;
vegetable oil - for stewing;
onion – 1 pc.;
pepper, salt - by eye.

Cooking method:

Finely chop fresh, juicy cabbage and simmer in a saucepan for 15-20 minutes.
Wash the mushrooms, cut into slices, and chop the onion finely.
Pour oil into a frying pan, add onion, simmer over low heat.
After 2-3 minutes, add the mushrooms, fry until half cooked, add them to the cabbage. Simmer the entire dish for another 5 minutes.

On the side

Nothing accentuates the taste of the main dish better than a side dish. It is served with meat, fish, and sometimes eaten just like that. Potatoes, vegetables, and cereals are often prepared as a side dish. To make such dishes beautiful, tasty and unusual, experiment, add herbs, seasonings, dried fruits, and nuts. Prepare the vegetable side dish according to the recipes below.

Zucchini with cheese and tomatoes in the oven

Ingredients:

hard cheese – 150g;
young zucchini – 2 pcs.;
olive oil – 40 g;
tomatoes – 2 pcs.;
garlic -2-3 cloves;
dried basil – 1 teaspoon;
pepper, salt - by eye;
greens - to taste.

Cooking method:

Wash the vegetables, dry them, cut into thin rings.
Grate the cheese on a coarse grater.
Mix olive oil with salt, pepper, crushed garlic, chopped herbs, basil.
Place zucchini, tomato and cheese rings on a baking sheet, alternating. Drizzle olive oil dressing over the top of the dish.
Bake for 35-40 minutes. at a temperature of 175-180 degrees.

Beans with mushrooms

Ingredients:

green beans -150 g;
onion – 1 pc.;
mushrooms – 100 g;
vegetable oil – 1 tbsp. spoon;
garlic – 1-2 cloves;
soy sauce – 20g;
sesame seeds – 1 teaspoon;
salt and pepper - by eye.

Cooking method:

Cut the peeled onions and washed mushrooms into small slices. Fry them in hot oil for several minutes.
Wash the beans, remove dry ends, add to the onions and mushrooms. Fry the whole dish for another 3-5 minutes.

Salads

No event is complete without delicious salads. Such dishes are prepared from different components: vegetables, meat, fruits, seafood. Salad can be sweet, bitter, sour, salty. Nutritionists advise eating this dish every day, because it contains the most vitamins and mineral salts. Check out a couple of simple salad recipes for everyday use.

Cabbage salad with apples

Ingredients:

white cabbage – 300g;
celery – 100 g;
lemon juice – 1 tbsp. spoon;
carrot – 1 pc.;
apple – 1 pc.;
vegetable oil - by eye.

Cooking method:

Finely chop the cabbage, add salt and rub with your hands.
Cut the peeled apple into cubes, after removing the core.
Peel the celery and carrots and chop them on a fine grater.
Pour all the ingredients of the dish into a bowl, mix, season with lemon juice and vegetable oil.

Crab salad with oranges

Ingredients:

orange – 1 pc.;
Chinese cabbage – 200 g;
garlic – 3 cloves;
canned corn – 1 can;
eggs – 2 pcs.;
crab sticks – 200 g;
greens, mayonnaise, salt - to taste.

Cooking method:

Boil the eggs for the dish, remove the shells and cut into cubes.
Finely chop the cabbage and place in a salad bowl.
Peel the orange, divide into slices, remove the film, cut into pieces.
Finely chop the garlic and herbs with a knife.
Cut the crab shelves into cubes.
Combine all ingredients of the dish in a salad bowl, mix, season with mayonnaise.

Sweets for tea

Dessert is not the main course, but it is important as the final part of the meal. Sweets served at the end of a meal give a feeling of complete satiety and a small celebration. It’s nice and simple to eat a delicious dessert with tea or another drink. Do not deprive yourself and your family of sweet dishes. No need to invent labor-intensive or baked goods. Try making several alternative recipes for a simple dessert for every day.

Curd cookies

Ingredients:

butter – 100g;
egg – 1 pc.;
sugar – 2-3 tbsp. spoons;
low-fat cottage cheese – 150 g;
vinegar 9% – 1 teaspoon;
flour - 3 tbsp. spoons;
soda - on the tip of a knife;
salt - a pinch.

Cooking method:

Place butter (softened), cottage cheese, sugar, egg, salt in a bowl. Grind with a blender until a liquid mass forms.
We extinguish the soda with vinegar, put it in the curd mass, add flour, mix everything.
The result is a soft dough that needs to be rolled out into cakes up to a centimeter thick.
Using a cookie cutter, squeeze out the cookies and place them on a greased baking sheet, far apart from each other.
Place the sweet dish in an oven preheated to 170 degrees and bake for 35 minutes.

Type