Salads with cabbage and smoked sausage. Cabbage and sausage salad - recipes for making white, red, cauliflower and pickled Salad from tomatoes, cucumbers, eggs, cabbage, sausages

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Every housewife has at least once been faced with the task of preparing an original dish from simple ingredients that are on hand. Without any extra hassle, cabbage will help you create a culinary masterpiece appropriate for the holiday table and diversify your daily diet. Accompanied by a couple of ingredients, it will turn into a wonderful salad, the recipe for which guests will certainly be asking for.

How to make salad with cabbage and sausage

Products are chosen depending on taste preferences. They use fresh or pickled white or red cabbage, tender petsai (Beijing) or Brussels sprouts. Canned corn or peas in a salad, in addition to adding taste, will visually decorate it. In the summer, snacks are prepared with the addition of tomatoes, cucumbers and sweet red peppers. Unrefined oil, mayonnaise or soy sauce are used as a dressing.

The ingredients are cut into strips or medium-sized cubes. You can chop the vegetables in advance and put them in the refrigerator, seasoning them just before serving. If the recipe contains crackers, they are added at the end of cooking so as not to lose the crunch. You can serve it in a deep salad bowl or bowls. In a cabbage and sausage salad, you can always add or replace the products specified in the recipe, adding a unique element of the author’s cuisine.

Recipes for cabbage salads with sausage

White cabbage does not disappear from the shelves all year round. Both fresh and fermented, it is a source of vitamins, phosphorus, potassium, fiber, folic and ascorbic acids. The glucose and fructose content is higher than in apples, carrots and oranges. Low in calories, it is recommended for obesity. Pairs harmoniously with other vegetables, meat and fish.

With fresh cabbage and smoked sausage

• Time: 15 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 161 kcal.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty: easy.

A great option if there are guests on the doorstep. It’s prepared in a hurry, it’s easy, it turns out original. Cabbage and smoked sausage salad leaves a pleasant spicy aftertaste. There is no need to add salt. The ingredients contain it in sufficient quantity; there is no need to worry that it will turn out bland. The recipe will diversify your everyday lunch or complement a holiday table.

Ingredients:

• cabbage - 500 grams;
• smoked sausage - 200 grams;
• mayonnaise - 3 tbsp. spoons;
• fresh parsley - 1 bunch;
• pepper - 0.5 teaspoon.

Cooking method:

1. Remove the top leaves from the head of cabbage, cut the head in half and chop finely. Transfer to a bowl and mash with your hands to add juiciness and softness.
2. Remove casing from sausage and cut into cubes.
3. Mix, add herbs and pepper.
4. Before serving, season with mayonnaise and garnish with chopped herbs on top.

With Varenka

• Time: 20 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 146 kcal.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty: easy.

The recipe will diversify the daily menu and will pleasantly surprise you with its delicate consistency. It will be served quickly, and the products will be found in the refrigerator of every housewife. It will take a little time to cook if you follow the recipe sequence. Cabbage and sausage salad is served as an appetizer. The richness of taste can be enhanced with spices. Serve chilled.

Ingredients:

• boiled sausage - 300 grams;
• eggs - 3 pieces;
• mayonnaise - 4 tbsp. spoons;
• onion - 1 piece;
• pepper, salt - to taste.

Cooking method:

1. Bring the eggs to a boil, cook for 10 minutes. Cool quickly by running under cold water. Finely chop.
2. Disassemble the head of cabbage into individual leaves, chop them, put them in a bowl, add salt and knead them with your hands.
3. Peel the onion and chop into rings. Sprinkle with sugar.
4. Cut the boiled sausage into strips.
5. Combine everything, add ground pepper and mayonnaise before serving. Add salt if necessary.

With the addition of peas

• Time: 30 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 145 kcal.
• Purpose: for dinner.
• Cuisine: Russian.
• Difficulty: easy.

The queen of vegetables goes well in various recipes, has an appetizing crunch, and adds airiness and volume to the dish. One of the cooking options is cabbage salad with sausage and peas. You can combine it with canned, young or frozen peas, depending on the season. The options are very interesting and differ slightly in the cooking method.

Ingredients:

• white cabbage - 400 grams;
• sausage - 200 grams;
• eggs - 3 pieces;
• peas – 200 grams;
• apple cider vinegar, herbs, salt - to taste.

Cooking method:

1. Cut boiled eggs into cubes.
2. Place fresh peas raw. Boil frozen for 5 minutes in salted water, then place on a sieve to drain. Simply drain the liquid from the canned food.
3. Wash the head of cabbage, cut into strips, add a little salt, sprinkle with vinegar and knead with your hands. Leave to release the juice.
4. Remove the skin from the sausage and cut into long strips.
5. Combine the products by adding chopped herbs, pepper, and salt.
6. Season with vegetable oil.

With bell pepper

• Time: 45 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 150 kcal.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty: easy.

A salad with fresh cabbage and smoked sausage can be easily varied by adding juicy red or yellow bell peppers. The vegetable must be chosen young, with more delicate soft leaves. The dish turns out light, it can be served at the evening table. Without compromising the taste and benefiting the figure, mayonnaise is replaced with sour cream and a small amount of soy sauce.

Ingredients:

• white cabbage - 500 grams;
• egg - 1 piece;
• fresh cucumber - 1 piece;
• smoked sausage - 250 grams;
• bell pepper - 1 piece;
• mayonnaise or sour cream - to taste.

Cooking method:

1. Wash the head of cabbage and chop finely.
2. Wash the cucumbers, chop into strips, cutting the cucumber crosswise.
3. Boil the egg hard, peel, cut into quarters. At the final stage, decorate the salad.
4. Cut the sausage into strips.
5. Strain the peas.
6. Remove the stem and seeds from the pepper. Cut into short strips.
7. Combine all ingredients, mix thoroughly, add mayonnaise or sour cream.

With cucumber

• Time: 15 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 85 kcal.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty: easy.

This recipe is prepared in a hurry, but it is healthy and suitable for those who are on a diet or prefer a healthy diet. The high fiber content fills you up and helps satisfy your hunger without harming your figure. In addition to being low in calories, it contains many vitamins and microelements. Vitamin salad with cucumber is appropriate on the table at any time of the year.

Ingredients:

• white cabbage - 500 grams;
• fresh cucumbers - 2 pieces;
• dill - 1 bunch;
• vegetable oil - 2 tbsp. spoons;
• vinegar - 1 tbsp. spoon.

Cooking method:

1. Remove the top leaves from the head of cabbage and wash. Chop finely, add salt and mash. Leave until the juice releases.
2. Cut the cucumbers into short pieces.
3. Finely chop the dill.
4. Mix, season with oil and vinegar.

Warm homemade sausage salad

• Time: 30 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 260 kcal.
• Purpose: for dinner.
• Cuisine: Russian.
• Difficulty: medium.

Warm fresh cabbage salad with sausage is an excellent appetizer and a pleasant start to dinner. The hot item is spicy homemade sausages. The peculiarity of the taste is the harmonious combination of the warm component and fresh vegetables. It turns out extremely tasty and beautiful to serve. The snack will help diversify your daily diet or become a highlight of the holiday table.

Ingredients:

• petsai - 200 grams;
• red onion - 1 piece;
• dill - 1 bunch;
• homemade sausages - 500 grams;
• canned white beans - 1 can;
• wine or apple vinegar - 2 tbsp. spoons;
• olive oil - 5 tbsp. spoon;
• mustard - 2 tbsp. spoons;
• honey - 2 tbsp. spoons;
• salt, pepper - 0.5 teaspoon.

Cooking method:

1. Cut the sausage into slices and fry in a frying pan until golden brown. Transfer to a plate and cover to keep warm.
2. Make a dressing by mixing mustard, vinegar, honey, oil.
3. Place the beans in the pan, pour over the dressing, and fry for 1 minute.
4. Chop the petsai, combine everything and add the remaining dressing. Serve warm.

Red cabbage and sausage

• Time: 25 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 167 kcal.
• Cuisine: Russian.
• Difficulty: easy.

Red cabbage is used in a variety of recipes. Compared to white cabbage, when fresh, it is tougher and has purple leaves. They are often used to decorate finished dishes. The salad will turn out crispy, satisfying, and light. To develop the flavor and make the vegetables soft, the finished salad needs to sit for some time in a cool place.

Ingredients:

• red cabbage - 200 grams;
• cervelat - 100 grams;
• canned peas - 1 can;
• onions - 1 piece:
• mayonnaise - 2 tbsp. spoons;
• parsley - 1 bunch;
• salt, pepper - to taste.

Cooking method:

1. Chop the cervelat into cubes, then fry in a frying pan with a minimum amount of oil until lightly browned.
2. Chop the cabbage, add salt and grind. Leave for 15-20 minutes.
3. Cut the onion into half rings.
4. Mix everything in a bowl, add peas and chopped parsley.
5. Salt, pepper, season with mayonnaise.
6. Leave to infuse for a couple of hours in a cool place.

From sauerkraut with cheese

• Time: 15 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 155 kcal.
• Purpose: for lunch, for dinner.
• Cuisine: Russian.
• Difficulty: easy.

The option below is considered traditionally Russian. You can diversify the recipe by adding hard cheese. They use doctor's or children's sausage, but if desired, replace it with the one you like. Instead of refined oil, for a change, season with olive oil and sprinkle with freshly squeezed lemon juice. The praise and glory of a skilled cook will be guaranteed.

Ingredients:

• sauerkraut - 400 grams;
• egg - 2 pieces;
• hard cheese - 100 grams;
• boiled sausage - 100 grams;
• ground black pepper - 0.5 teaspoon;
• vegetable oil - 3 tbsp. spoons.

Cooking method:

1. Lightly squeeze the sauerkraut. If it is too acidic, rinse with boiled water. Chop into short threads.
2. Cut the sausage and cheese into thin strips.
3. Boil hard-boiled eggs, cut into medium-sized cubes.
4. Mix, pour over vegetable oil. If desired, add a pinch of ground black pepper.

• Time: 30 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 245 kcal.
• Purpose: for lunch.
• Cuisine: Brazilian.
• Difficulty: easy.

The Pampas recipe comes from Brazilian cuisine, but consists of familiar, affordable ingredients. The meat lard in the composition adds satiety, and the vegetables add juiciness. Excellent for serving as a main dish, it belongs to the category of warm appetizers. Served in portioned bowls, topped with curly parsley. Additionally, a mixture of dry spices is served.

Ingredients:

• red cabbage - 300 grams;
• smoked bacon - 150 grams;
• pickled vegetables - 100 grams;
• onion - 1 piece;
• green onion - 50 grams;
• wine vinegar - 1 tbsp.

Cooking method:

1. Cut the head of cabbage into strips and the onion into rings. Transfer to a cauldron and simmer until the vegetables are soft.
2. Fry the pieces of bacon in a frying pan until golden brown. Transfer to a plate and cover with foil to keep warm.
3. Cut the pickled vegetables into cubes. Place in a bowl, add stewed vegetables.
4. Stir, season with vinegar, and distribute into bowls. Top each serving with pieces of fried bacon.

• Time: 25 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 265 kcal.
• Purpose: for lunch, for dinner.
• Cuisine: European.
• Difficulty: easy.

Hearty salad with ham and curly pasta. Easy to prepare, appetizing, appropriate for a holiday table or an everyday dinner. “Danish” is eaten cold or warm. If desired, replace the ham with boiled chicken breast. It is advisable to choose pasta in the form of a bow, spiral, shell, or tube. The type of salad in this case will be more refined.

Ingredients:

• ham - 200 grams;
• celery root - 100 grams;
• carrots - 1 piece;
• cauliflower - 100 grams;
• curly pasta - 150 grams;
• mayonnaise - 3 tbsp. spoons.

Cooking method:

1. Chop celery and carrots into cubes. Boil in salted water until tender.
2. Finely chop the ham.
3. Boil the pasta, drain the water, brush with oil to prevent the pasta from sticking.
4. Separate the cabbage into inflorescences. Pour in cold water, bring to a boil, cook for 15-20 minutes.
5. Combine ingredients, season with mayonnaise.

• Time: 20 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 120 kcal.
• Purpose: for lunch.
• Cuisine: European.
• Difficulty: easy.

A recipe that contains familiar ingredients and takes no more than half an hour to prepare. Due to the moderate cost of products and ease of preparation, it began to spread far beyond the area where it was first made. The secret of the taste of “Dniester” is the meat component, which should be chosen correctly. Smoked or raw smoked meat with minimal fat content is suitable for this purpose.

Ingredients:

• white cabbage ‒ 600 grams
• balyk - 300 grams;
• canned green peas - 1 can;
• mayonnaise, salt - to taste.

Cooking method:

1. Peel the head of cabbage from the top leaves, chop it into a deep bowl, add a little salt, and mash.
2. Cut the balyk into strips.
3. Drain the water from the peas.
4. Stir, season with mayonnaise and salt.

• Time: 30 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 237 kcal.
• Purpose: for dinner.
• Cuisine: European.
• Difficulty: easy.

A salad served in an edible basket will leave no room for indifference among guests at the festive table. The crispy cheese basket is surprisingly simple to prepare, and the taste of the filling is unusual due to the presence of citrus fruits. Prepared just before serving, the whole process takes about half an hour. It turns out very tender, juicy, with a subtle aroma.

Ingredients:

• petsai - 400 grams;
• canned corn - 1 can;
• ham - 400 grams;
• tangerines - 3 pieces;
• hard cheese - 300 grams;
• mayonnaise - 4 tbsp. spoons.

Cooking method:

1. Grate the cheese on a fine grater. Grease a baking sheet with vegetable oil. Place the cheese in circles, approximately 10-12 cm in diameter. Place in the oven at 180 degrees. Make sure the cheese melts but does not burn.
2. Take a glass, turn it upside down, grease it with oil. Place the cheese cake on the glass, forming a basket. Let it harden.
3. Chop the soft part of the petsai.
4. Grind the ham.
5. Peel and remove film from each tangerine segment, leaving the pulp behind. Break it into pieces by hand.
6. Combine and mix the filling of future baskets in a separate bowl.
7. Remove the cheese baskets from the glasses and fill with the prepared snack.

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Cabbage and sausage salad - recipes for preparing white, red, cauliflower and pickled sausage

I offer a recipe for a very simple, tasty cabbage salad and smoked sausage. It will take no more than 10 minutes to prepare. I prepared it with Chinese cabbage, and the salad turned out to have a fairly delicate taste. If you don’t have Chinese cabbage on hand, you can replace it with white or red cabbage, believe me, it will be just as tasty (just don’t forget to salt and mash this cabbage with your hands, as it is less juicy than Chinese cabbage).

Ingredients

To prepare cabbage and smoked sausage salad you will need:
cabbage (I cooked with Chinese cabbage, but you can use white or red cabbage) - 1 pc. (400-500 g);
smoked sausage (I use “salami”) - 200 g;
canned peas - 5-6 tbsp. l.;
onions - 2 pcs.;
dill - 3-5 sprigs;
salt - to taste;
lemon juice - to taste;
mayonnaise (I have homemade mayonnaise) - 4-5 tbsp. l.

Cooking steps

These are the products from which the salad is prepared. Chop the cabbage into small strips. If you are preparing a salad from red or white cabbage, then salt it and press it with your hands so that it releases its juice. You don’t have to crush Chinese cabbage with your hands; it’s already quite tender and juicy.

Cut the peeled onions into half rings.

Cut the sausage into strips.

Finely chop the dill. Combine cabbage, smoked sausage, onion, dill, canned peas without liquid, add salt and lemon juice to taste, season the salad with mayonnaise and mix.

There is no need to infuse the salad; serve immediately.

For more than a millennium, white cabbage has proudly carried its “head”. For example, in ancient Rome, cabbage was considered a very tasty gift to humanity; it was used for medicinal purposes by famous healers. You can imagine that cabbage, which we all love, has been healing wounds for thousands of years, actively fighting cancer, colic, it is used to prevent intoxication, etc. Even during the reign of Emperor Claudius, in a Roman secret vote, senators voted that the most delicious ingredients were lard and cabbage.

Literally until the beginning of the 20th century, cabbage was in most cases used as a medicinal plant and was actively used to treat asthma, tuberculosis, cancer and other diseases.

Today cabbage is our favorite product, but it cannot be said that we all do not think about its medicinal and even cosmetic properties. That is why we often try to prepare dishes from cabbage, ferment it and salt it, and, naturally, prepare our favorite salad, the main ingredient of which is cabbage.

Recipe 1. Cabbage salad with sausage

Required ingredients:

— cabbage - 0.5 kg;

- boiled sausage - 200 g;

— mayonnaise - 100 g;

- fresh parsley, pepper and salt.

Cooking method:

Remove the top leaves from the cabbage head. Cut it in half and shred the cabbage into thin strips. Place it in a bowl and add salt on top. At this stage, we recommend shaking the cabbage a little with your hands so that it releases its juice. Otherwise, the salad may later turn out to be a little thick, and the cabbage may be tough.

Now we need boiled sausage. You can choose any variety that your family usually eats. For example, “Doctoral”, “Amateur”, “For tea”. So, we will need 200 grams, which we will carefully cut into cubes. Let's send her to the cabbage. Gently mix the salad and season with a small amount of mayonnaise or sour cream. Place it in a salad bowl, and if you strictly followed all the preparation instructions, you can immediately serve the salad for your meal.

Recipe 2. Cabbage and sausage salad

Required ingredients:

- boiled sausage - 300 g;

— cabbage - 0.5 heads;

— onion - 1 pc.;

— canned corn - 1 can;

— eggs - 3 pcs.;

- mayonnaise, pepper and salt.

Cooking method:

First, let's set the eggs to boil. Place them in a small saucepan, fill with cold water and bring to a boil. As soon as the water boils, immediately lower the flame and cook the eggs over low heat for another 10 minutes. Immediately after this period has expired, transfer the eggs to cold water and cool them quickly. This process of boiling eggs is great for salads. As a result, you will get a tender white, a beautiful and bright yolk without a dark circle around it. So, the eggs are boiled, and we need to beautifully chop the cabbage into thin strips. Salt on top and knead it with your hands. Peel the onion and cut into rings. Add to the cabbage and sprinkle with sugar. Now finely chop the boiled eggs and move them to the salad. Cut the boiled sausage into rings and then into strips. Open the can of canned corn and drain it in a colander. When all the liquid has drained, we will also add it to the salad. At the end, add chopped fresh parsley and dill, and mix. Add ground pepper to the salad and season it with mayonnaise. Taste it and, if necessary, add salt to the salad. Let's leave the salad in a cold place for a while, because it tastes much better when chilled.

Recipe 3. Salad with cabbage and sausage

Required ingredients:

— cabbage (young head of cabbage) - 200 g;

— fresh cucumbers - 200 g;

— smoked sausage — 200 g;

- corn or olive oil - 2-3 tbsp;

- fresh dill, parsley and green onions - 1-2 bunches

Cooking method:

Cut the sausage into bars. Pour a small amount of oil into a frying pan and fry over low heat on all sides. At the end, you can also sprinkle with paprika and then the sausage will take on a beautiful golden brown appearance. We remove the sausage from the pan with a slotted spoon and transfer it to a plate on which you have previously lined with a paper towel.

While the towel absorbs excess fat from the sausage, we will prepare the other ingredients.

Wash the young cabbage thoroughly so that “unwanted” guests do not accidentally get lost between the leaves. Let's chop it into strips. The cabbage is young and juicy, so there is no need to squeeze it, just sprinkle it with a little salt. We will not peel fresh cucumbers, if they still have thin skin, but cut them into cylinders and then into bars. If the skin is tough, it is better to peel off the skin. Chop aromatic fresh herbs. We move everything into one salad bowl, mix and season with herbs. You can also add roasted cashew nuts to the salad. Now add the fried sausage to the salad and mix gently. Uniquely delicious, cabbage and sausage salad can fit well on a table of any level.

Recipe 4. Salad with fresh cabbage and sausage

Required ingredients:

— young white cabbage - 400 g;

— raw smoked ham sausage - 200 g;

- canned green peas - 1 can;

- salt and pepper, mayonnaise - 4 tbsp.

Cooking method:

Open the jar of green peas and place them in a colander - let the liquid drain. Remove the skin from the sausage and wash the cabbage well.

Shred the cabbage into small and short strips. Place it in a bowl, sprinkle with salt and knead it a little with your hands. Set the cabbage aside for 15 minutes so that it can release its juice. Cut the raw smoked sausage into long strips. Combine it with cabbage and add green canned peas. Season the salad with mayonnaise, mix gently and taste. If there is not enough salt, then now you can correct this defect. Set the salad aside for a while in a cool place and serve.

If desired, you can also add hard-boiled and diced eggs to this salad. Garnish with fresh herbs before serving and eat to your health.

Salad with fresh cabbage and sausage - secrets and useful tips from the best chefs

— The salad will be even tastier if you use young cabbage. If the cabbage is not fresh, be sure to chop it, sprinkle it with salt and remember it well with your hands. When the cabbage releases its juice, set it aside for another 5-10 minutes and then add all the other ingredients.

— Sausage in a salad can be successfully replaced with ham or bacon.

Cabbage and smoked sausage salad is a frequent guest on the table of many housewives. And this is not surprising. Since ancient times, cabbage has been considered a storehouse of many microelements, such as potassium, calcium and iron. Vegetable fibers act as a source of fiber and regulate the functioning of the digestive system.

In addition, this vegetable is a healthy dietary product that can and should be eaten by those who want to lose weight or those suffering from digestive problems. Cabbage and sausage salad is both light and filling. If you use dietary types of sausage in it, it will become an elixir of health on your table.

Culinary experts do not recommend limiting yourself to choosing white cabbage as an ingredient for salads with sausage. You can use other varieties: cauliflower, broccoli, Brussels sprouts and many other types

Choose interesting recipes and delight your family or friends with a healthy and satisfying salad.

How to prepare salad with cabbage and smoked sausage - 15 varieties

The combination of fresh vegetables such as cabbage and cucumber is classic. By diversifying it with the taste of smoked sausage, you can surprise your loved ones with an original addition to the main side dish.

Ingredients:

• White cabbage - 0.5 kg
• Boiled-smoked sausage - 200g
• Fresh cucumbers - 200 gr.
• Mayonnaise - to taste

How to cook:

Peel the cucumbers and grate them on a Korean grater. Finely chop the cabbage. Cut the sausage into long strips. Mix all products in a container and season with mayonnaise.

This wonderful salad will become the king of the table in the fall, when seasonal vegetables ripen. The combination of cabbage and carrots is a classic option when it is difficult to find fault with the duet of products.

Ingredients:

• Cabbage ½ one small head
• Raw carrots 1 medium
• Parsley - half a bunch
• Dill - half a bunch
• Any smoked sausage - 100 gr.
• Yogurt
• Spices

How to cook:

Thinly slice the cabbage and grate the carrots on a coarse or Korean grater. To make the salad juicy, choose white cabbage varieties; greenish heads are drier. Remove the skin from the sausage and cut into thin strips. Combine the chopped ingredients in a large container and add the sausage. Add salt and pepper to taste. It is better to put natural yogurt in this salad.

Sometimes unusual combinations of products surprise gourmets. It would seem that sausage and apples are incompatible things, but no. This salad has complete harmony of taste.

Ingredients:

• Cabbage - ¼ fork
• Boiled-smoked sausage - 150 gr.
• Green apple - 2 pcs.
• Lemon juice - ½ lemon
• Greenery
• Mayonnaise

How to cook:

Peel the apples, remove the core, grate them on any grater, sprinkle with lemon juice to prevent them from turning dark. Finely chop the cabbage and cut the sausage as desired. Combine all ingredients, add herbs and season with sauce.

If you think that white cabbage is difficult to combine with onions and such a combination is logical only with sauerkraut, take the risk of preparing this simple salad. No one will remain indifferent.

Ingredients:

• Cabbage - ¼ head
• Any boiled smoked sausage - 200 gr.
• Onion - one medium
• Mayonnaise - to taste
• Salt - a pinch
• Sugar - a pinch

How to cook:

Chop the cabbage as finely as possible. Place it in a large container, add a little salt and sugar and mash well. Cut the onion in half and chop into thin strips, add to the cabbage. Remove the film from the sausage and chop finely. Mix all products and season with mayonnaise. Serve with black bread.

Who said that only white cabbage is good for salad? There are such a variety of types of this vegetable that it would be ridiculous not to use them in salads.

Ingredients:

• Brussels sprouts - 200 gr.
• Radish - 100 gr.
• Onion - 1 head
• Any boiled-smoked sausage - 150 gr.
• Cherry tomatoes - 100 gr.
• Soy sauce - 2 tsp.
• Vegetable oil - 1 tbsp.

How to cook:

Wash the radish and cut into slices. Boil the cabbage in salted water and let cool. Cut the onion into half rings, cut the tomatoes into halves, cut the sausage into thin strips. Combine all ingredients, season with soy sauce and olive oil.

The combination of crispy fresh cabbage and croutons is simply magical. The salad turns out to be both light and satisfying. This dish will appeal to both children and adults.

Ingredients:

• White cabbage (Savoy can be used) - 500g
• Smoked sausage (Krakow) - 200 gr.
• Rusks - 1 pack

Preparation:

First chop the cabbage finely, sprinkle with salt and mash so that it releases its juice. Peel the sausage and cut into long strips. Drain liquid from corn. Mix all products in a suitable container and season with mayonnaise. Before serving, add croutons to the salad. It is not necessary to buy crackers in the store; they contain a large number of flavoring additives. They can be easily prepared at home. To do this, cut yesterday's loaf into cubes and dry in the oven or in a frying pan without oil until they turn golden.

Another salad with a popular and healthy type of cabbage is cauliflower. The original combination of vegetables, sausage and cheese will amaze gourmets.

Ingredients:

• Any hard cheese - 100 gr
• Cauliflower - 200 gr
• Tomato - 1 pc.
• Medium carrot - 1 pc.
• Any smoked sausage - 100 gr
• Sour cream

How to cook:

Grate the cheese on any grater. Boil the cabbage and let cool. Boil carrots and cut into slices. Cut the tomato into slices. Cut the sausage into slices. Combine all ingredients and season with sour cream.

White cabbage has a rather bland and inexpressive taste. The proposed salad will appeal to spicy lovers. All thanks to the original filling.

Ingredients:

• White cabbage - ¼ head
• Uncooked smoked or dry-cured sausage - 150 g
• Parsley - 1 bunch
• Garlic - 1 clove
• Unsweetened yogurt - 100 gr
• Tender mustard - 1 tsp.
• Salt to taste

How to cook:

Shred the cabbage using a special device. Finely chop the greens. Cut the sausage into cubes. Squeeze the garlic through a press. Mix all products. In a separate container, mix yogurt with mustard. Dress the salad. Serve individually on a lettuce leaf.

As many different combinations of products exist, so many fans of these dishes can be found. Any salad will find its admirers. This one is no exception.

Ingredients:

• Canned corn - 1 can
• Cabbage - ¼ head
• Pickled cucumbers - 100 gr
• Any smoked sausage - 100 gr
• Mayonnaise

How to cook:

Drain the corn and place in a bowl. Chop the cabbage as desired. Cut the sausage into cubes. Cucumbers - if they are small, cut into circles or cubes. Add all products to the corn and season.

Red cabbage is famous for its pleasant taste and beautiful color. A salad made from this variety of everyone’s favorite vegetable is especially juicy and appetizing.

Ingredients:

• Red cabbage - ½ small head
• Any raw smoked sausage - 150 gr
• Mayonnaise - 100 gr
• Salt - to taste
• Sugar - to taste

How to cook:

Cut the cabbage and mash with salt and sugar until it releases juice.

When choosing red cabbage, look at the size of the head; large heads are a little dry.

Free the sausage from the cellophane and cut into thin strips. Mix with cabbage and season with mayonnaise.

Another type of cabbage - broccoli is very healthy. In combination with sausage and carrots, this salad can replace a full-fledged side dish.

Ingredients:

• Broccoli - 200 gr
• Canned peas - 1 can
• Any smoked sausage - 150 gr
• Boiled carrots - 1 pc.
• Natural yogurt

How to cook:

Boil broccoli in salted water and let cool. Pour the liquid from the peas, cut the sausage into squares, grate the carrots on any grater. Separate the broccoli into florets, mix with the remaining ingredients and season with yogurt.

The combination of cabbage and green peas will surprise any gourmet. A light and satisfying salad can be prepared for dinner or served on a holiday table.

Ingredients:

• White cabbage (or savoy) - ½ fork
• Green onions - a few feathers
• Any smoked sausage - 200 gr
• Canned peas - ½ can
• Mayonnaise

How to cook:

Drain liquid from peas

It is convenient to drain the liquid from canned peas in this way: make 2 small holes in the jar and pour out the water.

Cut the cabbage into thin long pieces. Cut the sausage the way you like. Mix all ingredients and season with mayonnaise. Add salt to taste.

What to do if you find a lot of fresh cabbage and sausage in the house? The young housewife frowns and goes to cook bigos, or, in Russian, stew vegetables. An experienced housewife will look around the depths of the refrigerator, find a couple more ingredients and create a miracle salad. Below is a selection of delicious recipes based on the familiar cabbage and sausage.

Salad with sausage and cabbage - step-by-step photo recipe

Salads are prepared in every family. Many housewives have their favorite salad recipes for every day. This version of preparing a delicious salad with sausage and cabbage is very reminiscent of the classic recipe for the familiar Olivier. The dish is very tasty and filling.

The products in the salad do not need to be chopped too much; larger pieces will contribute to the good taste of the dish. The most remarkable thing is that the salad can be stored in the refrigerator for a long time and nothing will happen to it. And all because you need to season it with mayonnaise strictly before serving!

Your mark:

Cooking time: 25 minutes

Quantity: 4 servings

Ingredients

• Sausage without fat (you can use sausages): 300 g
• Fresh cucumbers: 150 g
• White cabbage: 150 g
• Chicken eggs: 2 pcs.
• Potatoes: 100 g
• Carrots: 100 g
• Green pea: 100 g
• Green onions: 40 g
• Mayonnaise: 100 g

Cooking instructions

Salad with smoked sausage and cabbage

Boiled sausage is very good, but the salad will taste bland. It’s a completely different matter if you eat a small piece of smoked sausage, then a pleasant aftertaste is guaranteed, as well as requests from girlfriends or neighbors to write down an unusual recipe.

Ingredients:

• Fresh white cabbage – 300 gr.
• Smoked sausage – 250-300 gr.
• Fresh cucumbers – 2 pcs.
• Mayonnaise for dressing.
• Greenery.

Algorithm of actions:

1. This salad is prepared almost instantly; rinse the cucumbers and cabbage under water.
2. Trim the ends of the cucumbers and cut into cubes.
3. Shred the cabbage (with a knife or shredding device). Add salt to the cabbage and mash it well with your hands, so it will become more tender, juicy, and soft.
4. Peel the smoked sausage from the casing and cut into cubes.
5. Mix everything in a large container.
6. Before serving, season with mayonnaise. Decorate with greens.

It’s good to add canned green peas to this salad or serve it with black bread croutons!

How to cook salad with sausage and Chinese cabbage

In recent years, Chinese cabbage has gone on the offensive; now it successfully replaces ordinary white cabbage in salads, since it is more tender and tough for eaters, literally and figuratively. It also goes well with semi-smoked sausage, but requires a little more ingredients than in the previous salad.

Ingredients:

• Peking cabbage – 300 gr.
• Smoked sausage – 200 gr.
• Chicken eggs – 3 pcs.
• Hard cheese – 150 gr.
• Green peas (canned) – 1 b.
• Greenery.
• Garlic – 1-2 cloves.
• Mayonnaise - for dressing.

Algorithm of actions:

1. The first step is to send the eggs to boil. After 10 minutes of boiling, drain the water and cool the eggs.
2. During this time, you can wash the cabbage, open the peas, rinse and dry the greens.
3. Shred the cabbage thinly using a sharp knife or special device.
4. After peeling the sausage, cut into cubes.
5. Strain the peas, chop the greens.
6. Grate the cheese (alternatively, cut into tiny cubes), chop the eggs.
7. Use a large, deep salad bowl to prepare this dish, as chopped cabbage usually takes up a lot of space.
8. Season with mayonnaise.

Try, only after that add, if not enough, salt and hot ground pepper!

Salad with sausage, cabbage and corn

Both cabbage and sausage are loyal to legumes and grains, so instead of canned peas, you can add corn prepared in the same way to the salad. This makes the dish more tender and bright.

Ingredients:

• White sausage or Peking sausage – 350-400 gr.
• Smoked sausage – 200-250 gr.
• Canned corn - ½ can.
• Onions – 1 pc.
• Mayonnaise - dressing.
• Rye crackers (ready-made or homemade) – 100 gr.

Algorithm of actions:

1. The good thing is that this salad does not require any preparatory steps other than purchasing the ingredients.
2. Wash the cabbage, peel the onion and rinse it too. Chop the vegetables.
3. Cut the smoked sausage into thin bars.
4. Place the corn (the desired portion) in a colander to drain off excess marinade.
5. Mix the prepared ingredients in a large salad bowl. Season with mayonnaise.

The crackers should be added a minute before serving to prevent them from turning into mush. You can buy ready-made ones in the store, you can cut the rye bread into cubes, fry in vegetable oil, add a little salt and pepper. Cool and add to salad.

Salad recipe with sausage, cabbage and cucumber

Women prefer vegetable salads, but a man cannot be fed with such a dish. Therefore, the next option is suitable for the stronger half, as well as those who cannot imagine their life without smoked aromatic sausage.

Ingredients:

• Semi-smoked sausage – 250 gr.
• Fresh white cabbage (can be replaced with Beijing cabbage) – 250-300 gr.
• Fresh cucumbers – 2 pcs.
• Onions – 1 pc. (medium size).
• Vinegar 6% – 3-4 tbsp. l.
• Salt.
• Mayonnaise is low-fat.

Algorithm of actions:

1. For this salad, you first need to pickle the onions. To do this, remove the top layer and rinse.
2. Cut the onion into very thin half rings into a small container. Add salt and crush it a little to release the juice.
3. Pour in vinegar and leave for 15 minutes. After this, drain the marinade, and the onions can be sent to the salad bowl.
4. Shred the cabbage there, add smoked sausage, cut into cubes/slices.
5. Add cucumbers to the salad bowl, cut in the same way as the sausage.
6. Season with mayonnaise.

This salad does not need additional salt, since smoked sausage is usually sufficiently salted, and the onions are marinated with salt.

Salad with cabbage, sausage and tomatoes

Cabbage and sausage are the main hosts at the celebration of life, that is, in preparing a salad, but they also welcome other guests, for example, tomatoes, as in the following recipe. And Teriyaki sauce will help to correctly place flavor accents.

Ingredients:

• White cabbage – ¼ of a head of cabbage.
• Semi-smoked sausage – 100-150 gr.
• Tomatoes – 5 pcs. (small size).
• Onions – 1 pc. (you can do without it).
• Garlic – 2-3 cloves.
• Hard cheese – 100 gr.
• Teriyaki sauce (or regular soy sauce) – 30 gr.
• Dill or parsley (or both).
• Spices for salad.
• Olive oil for dressing.

Algorithm of actions:

1. Since all the ingredients for the salad are already ready (just chop them), the first thing you need to do is prepare the dressing, which should be infused.
2. For it, in a container, mix olive oil and Teriyaki sauce, spices, herbs, pre-washed and chopped, garlic cloves passed through a press.
3. Next, chop the cabbage quite thinly. Add salt and crush with your hands so that the juice begins to release and the cabbage itself becomes softer.
4. Cut the onion into half rings, tomatoes into medium slices. Grind the smoked sausage and cheese into thin bars.
5. First mix the vegetables, then add cheese and sausage to this juicy mixture.
6. Pour in the dressing and stir.

Some of the greens can be left to decorate this royal salad.

Salad with sausage, cabbage and croutons

Any salad that is dressed with mayonnaise is always served with white or black bread. But today there is a worthy replacement for these bakery products - crackers. They can be served on the table in a small rosette so that guests can add them to the salad according to their own taste. Or add it directly to the salad bowl and mix, however, after this the salad should be immediately put on the table and actively advertised before the croutons become soggy.

Ingredients:

• Peking cabbage – 500 gr.
• Smoked sausage – 100 gr.
• Tomatoes – 2 pcs.
• Cucumbers – 2 pcs.
• Greenery
• Crackers – 100 gr.
• Salt, pepper, dressing - mayonnaise.

Algorithm of actions:

1. Wash the vegetables, dry them, and start cutting.
2. Chop cabbage, tomatoes, cucumbers, smoked sausage - cut into bars of approximately the same size.
3. Place the cabbage in the salad bowl first. Add salt and press.
4. Now add vegetables and sausage.
5. Season with mayonnaise and black pepper.
6. Finally, add the crackers.

You can mix it right on the table. By the way, crackers made from wheat or rye bread can be served with any salad described in this delicious selection.

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