Fish in batter. Pike perch: recipes in the oven and in a frying pan Fried pike perch in batter

Description

Pike perch in batter - a delicious and quick recipe for cooking fish at home. This dish is perfect for various events, birthdays and other holidays. It will decorate the table, and the guests will definitely be satisfied. Even on ordinary days, you can make a dish for your family for lunch or dinner. In addition, the products are easy to find in supermarkets. Therefore, do not deny yourself the pleasure and prepare a delicious fish according to our step-by-step recommendations with photos.
In order to fry the delicacy, you need to purchase pike perch. You can buy this fish in a trusted place from reliable suppliers. When purchasing, be careful and pay attention to the freshness of the product. To make the fish aromatic, use various spices that will complement the delicacy and make it unsurpassed.

As for the batter (dough), it can be prepared with beer. But we will replace beer with milk, add chicken eggs, vegetable oil and premium flour. It won't turn out any worse.
You can complement the dish with potatoes, pasta and fresh vegetables. The calorie content of the dish per 100 grams of the finished product is approximately 190 kcal. This is not to say that the dish is dietary. On the contrary, you should not abuse it. This can have a negative impact on your figure.
How to deliciously fry pike perch in batter in a frying pan? For a visual example, you can read more about the recipe and step-by-step photos below.
Let's get started!

Ingredients

Pike perch in batter - recipe

We will begin our preparations by preparing the main products. Take the pike perch fillet and rinse it thoroughly. Then place on a cutting board and cut into small pieces using a sharp knife as shown in the step by step recipe photo.

After this, add salt and red paprika, ground black pepper and various other spices to taste. Mix thoroughly and leave to marinate for about 20 minutes.

Meanwhile, prepare the batter. Take a plate and break 3 chicken eggs into it.

Pour in a tablespoon of vegetable oil and a little milk. Then add 9 tablespoons of premium flour. Mix with a spoon or mixer. You should get a homogeneous mass, as shown in the step-by-step photo.

Dip the marinated fish into the dough and mix gently.

Take a frying pan or saucepan and pour as much oil into the container as possible. Heat the container to the desired temperature and start frying. Cook for about 5-7 minutes over medium heat (until golden brown).

Once you have succeeded, place the food on paper towels to absorb excess fat. Then transfer to a serving plate. That's all, delicious fried pike perch in batter is ready! Can be served cold or hot. Complete with a side dish and, if desired, a glass of white semi-sweet wine. We hope that this step-by-step recipe was useful to you and that you fulfilled your culinary desires. Bon appetit!

I suggest you prepare a wonderful dish - pike perch in batter. Pike perch is a universal fish; you can use it to cook fish soup (), pies (), and any main dishes. Today I will show you how to cook pike perch in batter and serve it with onion rings.

Let's prepare the necessary products: fresh pike perch, milk, egg, flour, onions - onions and greens, lemon and spices.

I showed how to cut pike perch in. Sprinkle the fillets with salt and a mixture of peppers.

Squeeze the juice from half a lemon, add to the fillet, and mix.

Let's prepare the batter. Beat the egg with a fork with a pinch of salt.

Let's add milk.

Beat again and add flour in parts. The consistency of the batter should be like pancakes, a little less thick.

Heat vegetable oil in a frying pan. Dip the pieces of pike perch into the batter.

Fry pike perch in batter over medium heat until golden brown.

Peel the onion and cut into rings.

Dip the onion rings into the remaining batter and fry on both sides.

You need to serve pike perch in batter piping hot, because we want to enjoy the wonderful crispy batter and tender fish, right? Pike perch in batter turns out very juicy, and onion rings successfully complement this easy-to-prepare, but at the same time very tasty dish. Serve with green onions and lemon. Bon appetit!

Help yourself to your health!

The most tender pike perch, juicy and very tasty!

Kitchen appliances and utensils:

• sharp knife;
• cutting board;
• deep bowl;
• cling film;
• tablespoon and teaspoon;
• several bowls or small deep plates;
• whisk;
• pan;
• shoulder blade;
• napkins or paper towels;
• plate;
• fridge.

Ingredients

Step-by-step preparation

Fish cutting

Marinating pike perch fillet

1. Place the pieces of prepared pike perch fish fillet in a deep bowl or saucepan. Do not use aluminum cookware for these purposes.
   
   
   
2. Peel and cut the onion (1 piece) into thin half rings. Add chopped onion to fish.
   
   
   
3. Add salt (a teaspoon), soy sauce (2 tablespoons), mayonnaise (2 tablespoons) and any dry seasoning for fish (1 teaspoon) to the fish bowl. Mix everything carefully.
   
   
   
4. Cut the lemon, washed and scalded with boiling water, in half. Squeeze the juice from one half into the bowl with the fish. Stir.
   
   
   
5. Cover the bowl with cling film or a lid and refrigerate for 12 hours to marinate. You can marinate the pieces overnight and fry them in the morning, or, conversely, marinate them in the morning and cook the fish for dinner.
   
   
   

Preparing the breading

1. Break chicken eggs (2 pieces) into a small bowl. Salt the eggs by adding salt (1/2 teaspoon).
   
   
   
2. Add any dry seasoning of your choice (1 teaspoon) to the eggs.
   
   
   
3. Using a whisk, mix the eggs with salt and spices well. Pour flour (1/2 cup) into one plate, and breadcrumbs (1/2 cup) into a second plate.
   
   
   

Frying pieces of pike perch fillet

1. Take a piece of marinated pike perch fillet and dip it well in flour on all sides.
   
   
   
2. Then dip the same piece into the bowl with the egg so that the egg evenly covers it.
   
   
   
3. And roll it well in breadcrumbs.
   
   
   
4. Place the breaded pieces on a cutting board, and when the board is full, place the pan on the heat to heat up.
   
   
   
5. Pour odorless vegetable oil (60-80 ml) into a preheated frying pan and wait until it heats up well.
   
   
   
6. Carefully place the breaded fish pieces into the pan, not too tightly together.
   
   
   
7. When golden brown, turn the pieces over to the second side using a spatula and fry for 5 minutes over medium heat.
   
   
   
8. Remove the finished fish from the pan onto a plate lined with napkins or a paper towel to absorb excess oil.
   
   
   
9. In this way, bread and fry all the remaining pieces of marinated pike perch fillet. While frying, add vegetable oil to the pan so that it covers the piece halfway.
   
   
   

Methods of decoration and serving options

Serve pieces of pike perch fried in batter on a large platter, garnished with lemon slices and sprigs of fresh herbs. Pike perch goes well with a salad of fresh or stewed vegetables. As a side dish, boiled potatoes in pieces or mashed and rice with white sauce are suitable.

Video recipe

Watch all the stages of preparing pike perch in batter in a detailed video.

You have learned a step-by-step recipe for cooking pike perch in batter. As you can already see, the recipe is simple, but very tasty. Cook according to it and tell us about your taste impressions and results. And if you have your own signature recipe for making pike perch fillet, be sure to share it in the comments.

Pike perch in batter is one of the most common ways to prepare this fish. Its advantages are minimal costs of time, effort and products.

Pike perch in batter, whose calorie content is within 175 calories, is easy to prepare both outdoors and in the home kitchen. The meat of this fish is a very valuable product that is recommended to be included in the diet of children and adults. It is enriched with many vitamins and microelements.

Ingredients

Battered pike perch, the recipe for which we will consider today, is preferably prepared from a fresh catch. This way, more nutrients will enter the body than after freezing.

We will need:

• 3-4 small fish carcasses.
• 3 eggs.
• 250 grams of flour.
• 100–150 milliliters of sparkling water.
• 150 milliliters of vegetable oil.
• salt pepper.

The provided list can be supplemented with your favorite spices and herbs if desired. But they can change the taste of the fish by interrupting it.

The peculiarity of the recipe is not the use of mineral water, but the presence of gases in it. If desired, it can be replaced with beer.

Preparation

Preparing a delicious dish will not take much time. A little effort will be required to fillet the carcasses. But considering that this fish is not bony, there should not be any difficulties. It is enough to know how to do it correctly.

How to cook pike perch in batter:

1. Beat the eggs into a deep bowl, add some salt, and beat until light foam appears. Pour in mineral water, 2 tablespoons of vegetable oil, add flour - mix everything well. The mixture should be without lumps, similar to liquid sour cream.
2. We clean the fish from the insides, cut off the head and fins. We fillet with a sharp knife - make an incision along the back, carefully cut off the fillet. Cut off the skin, remove the bones, cut into portions, rub with salt and pepper, and set aside to soak for 15 minutes.
3. Pour vegetable oil into a heated frying pan. Dip each piece of fish in the prepared mixture and place in a frying pan. Fry the pike perch fillet in batter for 3-5 minutes on both sides.

You can serve the finished dish with potatoes, rice, fresh, stewed vegetables. Adults and children will enjoy the delicacy with its delicate taste, juiciness and unsurpassed aroma. The recipe for fried pike perch in batter can be used to prepare other types of fish.

step by step recipe with photos

If you want to get a tasty and golden-brown fish dish that even children will enjoy trying, fry the pike perch in batter. This fish contains a minimum of bones, it is tasty, nutritious and healthy. Remember that cleaned, gutted and washed fish are first cut into fillets, from which all bones are removed.

The batter is created from eggs, milk and flour. If you want to get a more porous and crispy crust, then instead of milk, add highly carbonated mineral water or light beer to the batter. You are free to choose spices according to your taste, but if children eat such fast food, then limit them to salt and ground black pepper.

Ingredients

• 400 g pike perch
• 1 chicken egg
• 3-4 tbsp. l. wheat flour
• 50 ml milk
• 3 pinches of salt
• 3 pinches ground black pepper
• 100 ml vegetable oil

Preparation

1. You can buy pike perch fillets at the supermarket. If it is not there, purchase live fish from a store or market, carefully checking its gills and eyes. Remove the scales from the pike perch, rinse, cut the belly and gut the fish. Rinse inside and out, cut the fillets on both sides of the carcass. Cut it into large ribbons and dry them with paper napkins.

2. Beat the chicken egg in a deep container along with milk, salt and ground black pepper.

3. Sift the wheat flour into a container, whisk everything with a whisk so that no lumps form. The batter is ready.

4. Dip each dried piece of pike perch fillet into the batter.

5. Place the frying pan on the stove, pour vegetable oil into it and heat it. Place the battered fish pieces in the oil and fry on each side for 1-2 minutes, reducing the heat to medium. If the heat is not reduced, the batter will fry very quickly, but the fish inside will remain raw.

6. When frying the fish on the second side, keep it in the oil a little longer so that the pieces are completely fried inside. If you don’t like a crispy crust and prefer a softer fish, then at the last stage of frying you can add a little milk or cream to the pan - the dish will acquire a juicy milky flavor.