Recipes for unusual hot dogs. Hot dog at home - the most delicious street fast food recipes. What is a hot dog
World! Work! May! Beer! Hot Dogs!
We've waited! A new recipe for a man's kitchen... Ilya Nikolaevich eats a lot and it's delicious... So, let's go!
Any of our outrages, as a rule, begin with a trip to the store.
Let's see what we bought:
This could be the end of the list of products, but I will continue...
- Sausages
- Gherkins
- Hot dog buns
- Mayonnaise
- Ketchup
- Sunflower oil (not particularly needed for the recipe)
- A bottle of carbonated poison a la lemon fizz
How to cook homemade hot dogs?!
Make your girlfriend do it - that's her job. We will take the position of supervisor, pointer and expert.
What commands to give and in what order?
Sausages in the water! A thousand devils in my liver! Yo-ho-ho!
Let's whittle the cheese! Shyk-shik! I said Shyk! With letter Y and no other way!
Be sure to take a beautiful photo of the cheese in the glory of the sun.
Buns! I love to mash them, but this time we will be gentle and careful with them! Later we will carefully move them apart. Now let’s just look at them, beautiful and delicious.
Woman! Woman! It's time to cut cucumbers!
In! We move the buns apart and thoroughly coat them with... mustard...
Oh! Mayonnaise! Figax!
Real boys always stick a cucumber between their buns! Don't be shy!
How nice it is when others work!
Sausage pussies! They boiled for probably 5 minutes.
Let's force the woman, burning her fragile fingers, to place the sausage mass between the buns.
I want her!
Women's work! Oh, how amazing!
Lay out and cover with grated cheese.
Place in the oven for 5 to 15 minutes, depending on the heat. Our temperature was 200 degrees.
The main thing is to make sure that the cheese melts. Everything else is already ready. Simply melt the cheese to your desired consistency.
BEER!
Ready! Aboard!
The hot dogs deserved a photo session.
Futurama! Leeilaaa! Fry! Kill all people!
Bon appetit friends! I love you, kiss you!
Starring:
Expert: Ilya Nikolaevich
Executive producer: Anna Sergeyevna
You can enjoy tempting fast food without harm to your health by preparing a delicious hot dog at home. Having familiarized yourself with the technique of creating all kinds of your favorite snacks, you can enjoy a new taste every time.
How to make a hot dog?
Creating a quick sandwich is a simple matter and, if desired, every novice housewife or bachelor who has no knowledge of cooking can cope with it.
- For hot dogs, you will need oblong buns, ideally corresponding to the length of the sausage being used, which can be purchased at the store, or baked by more experienced cooks with their own hands.
- Add hot dog sauce to taste. An assortment of mustard, ketchup and mayonnaise is often used, but you can use another sauce to suit your taste.
- The filling for a hot dog is not only sausage, but also accompaniment in the form of grated cheese, chopped fresh vegetables: cucumbers, tomatoes, cabbage, pickles, all kinds of fresh herbs or lettuce.
- Sandwiches are served hot, for which they are made from hot buns and sausages or are heated after preparation.
Hot dog buns - recipe
Making your own will allow you to get the most delicious snack. They can be baked from any unsweetened yeast dough or, ideally, use the proportions suggested in this section. Instead of milk, it is allowed to use water, and replace dry yeast with fresh pressed yeast.
Ingredients:
- flour – 650 g;
- milk – 300 ml;
- granulated sugar – 4 tbsp. spoons;
- butter – 50 g;
- dry yeast and salt - 1 teaspoon each;
- yolk and sesame.
Preparation
- Dissolve dry yeast in warm milk and leave for 15 minutes.
- Add sugar, salt and melted butter to the milk base.
- Sift the flour, add to the liquid base, kneading until the dough has a slightly sticky, soft and smooth texture.
- Leave the lump under the film for an hour, after which it is crushed and divided into portions weighing 70 g.
- Roll out portions, roll, pinch, and place on a baking sheet, seam side down.
- After 30 minutes, brush the pieces with yolk, sprinkle with sesame seeds and bake at 180 degrees until golden brown.
Hot dog - classic recipe
The classic hot dog has dozens of preparation variations, which often differ in the composition of the sausage accompaniment and the range of sauces used. The basic recipe can be made without vegetable and other additives by seasoning the appetizer to taste with mustard, ketchup, mayonnaise or one of the sauces.
Ingredients:
- hot dog bun – 1 pc.;
- sausage – 1 pc.;
- mustard, ketchup, mayonnaise, herbs - to taste.
Preparation
- The bun is cut on one side, slightly short of cutting to the end, and then heated a little in the microwave or steamed.
- Lubricate the inside of the crumb with mustard and half a portion of ketchup and mayonnaise.
- Boil or grill the sausage, put it into the cut of the bun, adding, if desired, herbs, lettuce leaves or vegetables.
- Pour the remaining ketchup and mayonnaise over the sausage.
French hot dog
Hot dog is a recipe that has many varieties. The French version of the sandwich is made by adding a sausage without a lengthwise cut to a cut of baguette. You must first scrape out the crumb inside, making room for filling with sauce, or purchase ready-made French buns with holes.
Ingredients:
- French hot dog bun – 1 pc.;
- sausage – 1 pc.;
- pickled gherkins – 1 pc.;
Preparation
- The bun is placed on a grill pan and browned on both sides, placing a small weight on top.
- Fry or boil the sausage.
- A mixture of mustard, mayonnaise, ketchup and finely chopped cucumbers is placed in the hole of the bun, and a sausage is inserted.
- Lubricate the home-cooked French hot dog with ketchup around the sausage and serve immediately.
Danish hot dog - recipe
The Danish hot dog is a kind of transformation of the classic version of a popular snack, where the filling is complemented by fried, somewhat unconventional, onions. Thanks to the use of flour breading, frying acquires a characteristic crunch, which significantly improves the final taste of the sandwich.
Ingredients:
- hot dog bun – 1 pc.;
- sausage – 1 pc.;
- onion – 1 pc.;
- pickled cucumber – 1 pc.;
- flour – 0.5 tbsp. spoons;
- vegetable oil – 20 ml;
- salt pepper;
- mustard, ketchup, mayonnaise - to taste.
Preparation
- Fry chopped onion in oil until transparent.
- Sprinkle the roast with salt, pepper, flour and fry, stirring continuously, until golden brown.
- Place the onion on a napkin to absorb the oil.
- Warm up the slightly cut bun, smear it with mustard, add sliced cucumber and sausage.
- Top the homemade Danish hot dog with sauces and add onions.
American hot dog
American versions of hot dogs are no less varied than other varieties and can be prepared with all kinds of greens, lettuce leaves, chopped fresh vegetables or pickles. The bun can be cut traditionally on the side, on top, or scraped out the crumb like a French appetizer.
Ingredients:
- hot dog bun – 1 pc.;
- sausage – 1 pc.;
- fresh cucumbers, tomatoes or cabbage - to taste;
- lettuce leaves;
- mustard, ketchup, mayonnaise - to taste.
Preparation
- The bun is cut and heated in a convenient way.
- Put lettuce leaves, heat-treated sausage and chopped vegetables inside.
- The New York hot dog is seasoned with mustard, mayonnaise, and ketchup and served immediately.
Hot dog made from puff pastry in the oven
If you have the packaging, you can cook delicious hot dogs in the oven in one fell swoop, without requiring special baking or purchasing buns. In addition to sauces, you can add slices of salted or pickled cucumbers, some fresh herbs or tomato slices as a filling.
Ingredients:
- puff pastry – 300 g;
- sausages – 6 pcs.;
- yolk – 1 pc.;
- mustard, ketchup, mayonnaise - to taste;
- flour.
Preparation
- The dough layer is divided into 6 portions, rolled out to rectangles along the length of the sausages.
- Lubricate the layers in the center with sauces and place the sausage.
- The dough is cut along the edges, which are folded up and laid in a pigtail on top of each other.
- Brush puff pastry hot dogs with yolk and bake for 20 minutes at 200 degrees.
Hot dog with Korean carrots
The hot dog recipe at home can be made with, which will give the snack a special piquancy and a unique spicy taste. Some people like it when carrots are initially placed in a bun seasoned with sauces, while others prefer to add the sandwich on top of the sausage.
Ingredients:
- hot dog bun – 1 pc.;
- sausage – 1 pc.;
- Korean carrots – 2 tbsp. spoons;
- mustard, ketchup, mayonnaise - to taste.
Preparation
- Heat the sliced bun by steaming, in the microwave or on the grill.
- Lubricate the crumb with mustard, mayonnaise and ketchup, add carrots and boiled sausage.
- Top a home-made hot dog with ketchup and mayonnaise and serve immediately.
Hot dog with cheese
If you put a homemade hot dog in the microwave or in the oven for a few minutes, sprinkled with pre-grated cheese, you will be able to qualitatively diversify the taste of the snack, filling it with creamy notes, a golden brown crust or an appetizing viscous cheese mass, if you keep the snack in the oven for just a short time.
Ingredients:
- hot dog bun – 1 pc.;
- sausage – 1 pc.;
- cheese – 25 g;
- pickled gherkins – 20 g;
- greens - to taste;
- mustard, ketchup, mayonnaise - to taste.
Preparation
- The bun is cut, seasoned with sauces, supplemented with chopped cucumbers, herbs and boiled sausage.
- Sprinkle the decorated hot dog at home with grated cheese and place it in a preheated oven until it melts or browns.
Hot dog in pita bread - recipe
If you don’t have a special bun in stock or just want to diversify the taste of your favorite dish, it’s time to experiment and make one. Thin Armenian lavash is suitable for implementing the idea, in which it is convenient and easy to wrap absolutely any filling.
Ingredients:
- Armenian lavash – 1 piece;
- sausage – 1-2 pcs.;
- carrots, Chinese cabbage and fresh cucumber - to taste;
- lemon juice - to taste;
- salt, pepper, sugar - to taste;
- mustard, ketchup, mayonnaise - to taste.
Preparation
- Shred cabbage, cucumber and carrots, season with salt, pepper, lemon juice and sugar, mix and place on pita bread.
- Boiled sausages are placed on top and sauces are poured over them.
- Roll the pita bread into an envelope, heat it in a microwave oven, oven, slow cooker, or simply brown it in a frying pan.
Hot dog in the microwave
A hot dog, which is prepared using only a microwave, is not inferior in taste to other snack analogues. To preserve the integrity of the sausage and its natural juiciness, wrap it in a paper towel before heating. If desired, the appetizer can be prepared at the same time as the bun.
Ingredients:
- hot dog bun – 1 pc.;
- sausage – 1 pc.;
- cheese – 20 g;
- mustard, ketchup, mayonnaise - to taste.
Preparation
- The sausage is heated in the microwave for 40 seconds, and the pre-cut bun for 20 seconds.
- Place the sausage into the bun, season with sauces, sprinkle with cheese and return the device until the cheese shavings melt.
Homemade hot dogs from a loaf - recipe
When there is no special bun available, you can create a hot dog at home from a loaf by cutting it into 4 parts. The bread is divided in half crosswise, and then each half is cut lengthwise into 2 parts. You can make a large sandwich by scooping out the pulp from half the loaf and filling the void with sausage, sauce and chopped vegetables.
Boil the sausage and remove the film. Lubricate it with prepared mustard. Cut the bun and pour ketchup inside. Place the sausage in the bun and enjoy your meal!
Crispy hot dog with cabbage
- bun
- sausage
- cabbage leaf
- 2 onion rings
- ready-made mustard to taste
- ketchup
- mayonnaise
- butter
Mix mustard, ketchup and mayonnaise. Cut the bun and generously coat the inside with the resulting sauce.
Cut the onions into rings. Peel the raw sausage from the film, put 2 onion rings on it and wrap a leaf of young cabbage around it. You can use Beijing.
Place this structure into a bun, and grease the bun itself with butter on both sides. Place the buns on a baking sheet and bake in the oven for 15 minutes at 180°C.
Hot dog with pickled cucumber
- bun
- sausage
- pickled cucumber
- bell pepper
- green onions
- ready mustard
- ketchup
Boil the sausage and peel off the film. Bake the sweet bell peppers in the oven until they become soft. Remove the skin and cut lengthwise into several pieces. Cut the pickled cucumber lengthwise into 4 pieces.
Brush the sausage with the prepared mustard and cut the bun. Pour ketchup over the inside of the bun and add the sausage. On the sides of it place a piece of cucumber, pepper and a feather of green onion.
Hot dog with tomatoes and cheese
- bun
- sausage
- 2 cherry tomatoes
- plastic cheese
- ketchup
- mayonnaise
Boil the sausage, cut the tomatoes in half. Mix ketchup with mayonnaise, there should be approximately equal amounts. Place sausage, plastic cheese and tomato halves inside the bun. Pour the sauce over it all and bake in the oven or microwave.
Before you cook a hot dog, you need to sort out the vegetables. I shred fresh cabbage into a thin web. Today I had baby cabbage, so it was perfect for the hot dog. For such a snack, both young and regular white cabbage of late varieties are suitable, if, of course, it is used correctly. The main thing is to chop it finely.
I clean the sausages from the films, fry them in a frying pan, and literally add a spoonful of vegetable oil. If the frying pan has a non-stick surface, then no oil is needed. I fry the sausages until they are golden brown, appetizing and beautiful.
I cut the baguette into pieces that are suitable for a hot dog. The length of the baguette should match the length of the sausage. I cut the baguette with a knife, but not all the way. I open it and grease the inner surface of the bread with ketchup, mustard and mayonnaise.
I put shredded cabbage in the bread.
I spread a layer of Korean carrots over the cabbage.
I place the sausage on the vegetables and press it down lightly, pushing it deeper into the baguette.
I pour ketchup on top of the sausage and garnish with fresh herbs.
An appetizing homemade hot dog with filling is ready, and you can safely serve it.
A wonderful snack will not leave anyone indifferent.
The hot dog is perhaps the most popular dish in American cuisine. But this type of fast food is loved not only in the USA - analogues of “hot dogs” have long been known in Germany, France, Denmark and other countries of the world. We are accustomed to the fact that a hot dog is quick, tasty, but, unfortunately, harmful. However, this does not apply to homemade hot dogs!
Modern variations of this dish include many recipes with healthy ingredients. Any housewife can master their preparation, and a huge number of flavor combinations will certainly make hot dogs a permanent dish on your table. This is a great snack for a picnic, and a good option for a home-cooked lunch if you don't want to spend a lot of time in the kitchen.
In addition, a hot dog is a lifesaver in case of unexpected guests. The French hot dog is first on our list. It is distinguished by a great sophistication of taste - it does not contain anything superfluous and is very convenient to eat. Having prepared hot dogs for a family movie viewing, you will definitely hear words of gratitude from your family!
French hot dog recipe
Wash the sausages and grill them, frying on each side for 7 minutes. Preheat the oven to 190 degrees and dry the buns for 5 minutes, remove from the oven and remove the crumb. Coat the inside of each bun with mayonnaise and tomato sauce. Cut the tomatoes into cubes and strain off excess liquid. Peel the onion and cut into thin half rings.
Cut the pickled cucumbers into cubes and drain off excess liquid. Place a sausage into the prepared buns, season with mustard, add onions, slices of tomatoes and pickles. Sprinkle the finished dish with finely chopped parsley and slightly squeeze the edges of the hot dogs. Serve warm.
Danish hot dog recipe
Weekends are the best time to take a break from all worries, including housework. To provide your family with tasty and quick-to-prepare food, Danish-style hot dogs will come in handy. They are very simple and different from all the usual options for preparing this snack.
| Name: | Danish hot dog | |
| Date added: | 29.08.2015 | |
| Cooking time: | 25 min. | |
| Recipe servings: | 4 | |
| Rating: | (3
, Wed 5.00
out of 5) |
Fry the sausages on all sides in a small amount of vegetable oil for 8 minutes, and lay them out to dry on a towel. Cut the buns in the middle, take out a small amount of crumb or simply crush it with your finger.
Brush the bun with tomato sauce. Place a prepared sausage in each bun. Spread mustard on top and place fried onions on top. Cut the pickled cucumbers into thin, long slices and add to the hot dog filling.
Hot dog recipe with fresh vegetables
This healthy stuffed hot dog recipe is a good option for a summer picnic, featuring a fresh flavor and an unusual wine vinegar sauce for a hot dog. This version of a hot dog will appeal to both adults and children, and will not cause any unnecessary trouble for the hostess.
| Name: | Hot dog with vegetables | |
| Date added: | 29.08.2015 | |
| Cooking time: | 40 min. | |
| Recipe servings: | 4 | |
| Rating: | (3
, Wed 5.00
out of 5) |
| Product | Quantity |
| Buns | 4 things. |
| Sausages | 4 things. |
| Dijon mustard | 2 tbsp. |
| Wine vinegar | 2.5 tsp |
| Red onion | 1 PC. |
| Fresh cucumber | 2 pcs. |
| Fresh tomato | 2 pcs. |
| Celery greens | 1 bunch |
| Salt pepper | taste |
| Canned chili peppers | 4 things. |
Preheat the grill and fry the sausages on all sides for 10 minutes. Remove the sausages from the grill and lightly toast the unleavened buns. Cut them lengthwise and make an indentation with your finger. Place a sausage in each bun. Place vegetables marinated in mustard and wine vinegar on top.
Hot dog on a stick recipe
Hot dogs can be cooked not only in a bun, but also in corn flour dough, baking them on a stick. Children especially like these hot dogs: at birthday parties, this option for preparing hot dogs is very popular and causes a storm of delight among the children.
Ingredients Mix corn and wheat flour, add baking powder and sugar, mix thoroughly. Add salt to the flour and add spices to taste (for example, cumin, black pepper and paprika). Beat in chicken eggs, vegetable oil and, stirring, gradually pour in milk. Mix the resulting dough and set it aside for 5 minutes.Take wooden sticks and insert them into each sausage. Dredge the sausages a little in flour and coat them with an even layer of dough. Preheat the oven to 180 degrees. Line a baking sheet with parchment paper and place the sausages on a stick. Bake for 10 minutes.
Turn the sausages over in the batter and bake for another 10 minutes. Hot dogs on a stick can also be deep-fried or baked in a special electric form - like a panini grill. In separate gravy boats, serve tomato sauce and spicy mustard for the finished dish.
Recipe for hot dog in pita bread with stewed cabbage
This option for preparing a hot dog can be attributed to German cuisine, in which the combination of sausages and stewed cabbage is so popular. The dish is hearty, spicy and very aromatic.
Heat olive oil in a frying pan and fry finely chopped onion for 5 minutes. Add sauerkraut and keep on low heat, stirring, for 20 minutes. Finely chop the tomatoes, add to the cabbage, stir. Season with pepper, cumin and bay leaf and keep on low heat for another 5 minutes. Remove from heat and drain liquid.Fry hunting sausages in olive oil for 6 minutes. Cut the gherkins into thin slices. Place stewed cabbage, chopped gherkins and fried sausages on lavash sheets greased with mustard. Wrap the pita bread tightly with the filling. Place the finished hot dogs on a baking sheet and bake for 8 minutes in an oven preheated to 200 degrees.
