Cranberry jam and confiture: recipes. Simple recipes for vitamin-rich cranberry jams Cranberry jam recipe

Cranberries are one of the healthiest berries, containing a record amount of ascorbic acid. It also contains B vitamins. This berry has a beneficial effect on health - it strengthens the immune system, slows down aging, and cleanses the body of toxins. Fresh cranberries are not always available, and because of their inherent sour taste, you can’t eat many berries. The best solution would be to make cranberry jam, which can be saved for the winter.

Cranberry jam prepared according to all the rules contains all the valuable substances characteristic of fresh berries.

This healing delicacy can:

• protect body cells from the destructive effects of free radicals due to the high content of natural antioxidants;
• improve the condition of blood vessels;
• resist viruses;
• regulate blood clotting;
• cleanse the body of toxic substances;
• improve the condition of nails, skin and hair;
• reduce bad cholesterol levels;
• normalize blood pressure.

All these properties of the berry are an excellent reason to make jam from it, which you can enjoy at any time of the year. To do this, you need to carefully select the fruits and properly prepare the container for twisting.

Selection and preparation of berries for harvesting

To make high-quality and tasty jam, you need to select the most beautiful and fully ripened, undamaged berries, grown in an environmentally safe area. They should have a rich purple or bright red color.

Cannot be used for jam:

• green berries, since they have not gained enough useful properties and do not have a characteristic expressive taste;
• berries with a yellow tint - this indicates the beginning of the fermentation process and, consequently, the loss of all useful substances.

Cranberries do not require special preparation. Just rinse the berries and dry them on a towel or soft paper napkin.

As an alternative, you can make jam from frozen cranberries. It must be crumbly.

If the cranberries are stuck together, this means that the storage rules were violated, and the raw materials were subjected to repeated freezing and thawing.

How to prepare containers for the start of the process

Glass jars are used to make cranberry jam for the winter. They must first be washed with a warm water-soda solution, and then sterilized in a large saucepan with boiling water or in the oven using dry steam.

Screw caps also need to be sterilized.

How to make cranberry jam

There are many options for making cranberry jam. They suggest using this berry both independently and with the addition of other ingredients - for example, apples and citrus juice - this increases the beneficial and taste properties of the product.

Simple recipe

Every housewife can easily cope with the first recipe, spending a minimum of time. It only requires two ingredients:

• 1 kg cranberries;
• 1 kg sugar or powdered sugar.

Step-by-step cooking process:

1. Place the washed and dried berries in a cooking container. You can use a spacious, thick-walled, thick-bottomed pan or cauldron.
2. Pour out the entire prepared amount of granulated sugar or powder (at your own discretion).
3. Using a mixer or immersion blender, grind the berries with sugar until smooth.
4. Set the burner to medium and cook the berry mixture until it boils - about 10 minutes. During this time, you need to stir the mixture periodically to completely dissolve the sugar.
5. Remove the pan from the heat, transfer the cranberry mixture to a sieve and grind to get rid of small seeds and skin.
6. Return the processed mass to the pan, bring to a boil and continue boiling for 10 minutes.
7. While boiling, pour the jam into sterilized glass containers and close with airtight lids.

With apples

Supplemented with juicy apples, cranberry jam will turn out more delicate and jelly-like in consistency.

For this recipe you need:

• 1 kg cranberries;
• 2 kg of ripe juicy apples;
• 2 kg granulated sugar;
• 2 g ground cinnamon;
• 250 ml boiled water.

You need to prepare the delicacy as follows:

1. Wash the apples, peel them from seeds and core, and then, if desired, cut into small slices or grate.
2. Pour water into a saucepan and add apples. Bring to a boil and then simmer for about 15 minutes to soften the fruit.
3. Add the prepared cranberries to the apple mixture, add sugar and grind using a submersible blender.
4. Place the saucepan with the apple-cranberry mixture over low heat and let it boil.
5. Set the flame to medium and cook for half an hour, stirring occasionally.
6. Towards the end of the cooking process, add cinnamon and mix thoroughly.
7. While hot, pour the jam into jars and seal tightly with lids.

No cooking

The following recipe will save time. Jam without heat treatment retains maximum nutrients. It will require:

• 300 g of cranberries and sugar;
• 1 medium sized orange.

Cooking process:

1. Scald the orange with boiling water and carefully remove the fragrant zest using a grater - it should be set aside separately.
2. Remove the peel and divide the fruit into slices.
3. Using a meat grinder or blender, squeeze the juice out of the orange slices.
4. Add washed cranberries to the citrus mass and sprinkle with sugar. Send the zest there too. Mix everything thoroughly.
5. Keep the vitamin mass at room temperature for several hours. During this time, the components will release juice abundantly and become evenly saturated.
6. Place the finished dessert in sterilized jars, close with tight lids and store in the refrigerator.

With citrus juice

Another recipe based on a combination of citrus fruits and cranberries. Such a twist must definitely be prepared for the winter.

To prepare you will need:

• 2 kg cranberries;
• 500 g sweet oranges;
• 2 lemons and limes each;
• 2 kg of flower honey (instead of sugar).

The step-by-step process is simple:

1. Wash and then scald citrus fruits with boiling water, grate the zest, remove the peel and squeeze out the juice.
2. Cut the lime and lemon into halves and then cut into the thinnest slices.
3. Remove the seeds from citrus fruits to remove the unpleasant bitterness effect.
4. Mix cranberries, washed and dried, with a blender along with citrus juice and zest.
5. If the honey is thick, melt it a little in a water bath. Use liquid honey as usual. Pour honey over lemon and lime slices and leave for thirty minutes to completely soak in.
6. Add cranberry and orange pulp. Leave everything together for another hour.
7. Place the aromatic vitamin mass into sterile glass containers and close with tight plastic lids.

Terms and conditions of storage

Heat-treated and sterilized jam can be stored for 24 months in a cool, dry place..

Treats prepared without cooking can be stored exclusively in the refrigerator for no longer than 12 months.

Cranberry jam is a versatile snack that can be used as an addition to various desserts or served as a sauce for a meat dish. At the same time, you can prepare the delicacy quite quickly. Our article presents recipes for cranberry jam for the winter, after reading which every housewife will find something useful for herself.

Cranberry jam for the winter

Before you start preparing the delicacy, you need to arm yourself with ripe cranberries, since this particular berry is suitable for making delicious jam.

Required components:

• berries (puree) - 1 kg;
• sugar - 1 kg.

Practical part

To make cranberry jam, you first need to work on the berries. You need to sort through them, removing twigs and various debris. After this, you need to carefully rinse the cranberries and leave for a while so that the water completely drains from the berries. When the cranberries are ready for processing, they need to be softened by blanching for 3-5 minutes at a temperature of 95°C.

Then you can start creating a puree from the cooled blanched berries. To do this, you need to pass the cranberries through a meat grinder. Add granulated sugar to the resulting berry mass after processing, mix everything thoroughly and place in pre-sterilized jars. After this, the filled glass container should be sterilized again for 10-20 minutes in boiling water. After this period, the resulting jam should be covered with boiled lids and rolled up.

Recipe for cranberry jam with apples

Cranberry jam with apples is a wonderful treat that is not only a tasty and aromatic delicacy, but also a fairly healthy product. This jam is recommended for both adults and children.

To make jam you need the following products:

• apples - 1 kg;
• berry - 4 tbsp.;
• sugar - 1.2 kg;
• water - 300 ml;
• lemon - 2 pcs.

Prepared apples should be washed, peeled and seeded, and then cut into small cubes. To prepare the delicacy, it is advisable to use soft varieties of fruit.

Before adding the berries, they need to be processed: sorted, put on a sieve and dried. After this, apples and cranberries should be placed in a large container, adding granulated sugar and water to the fruit. Mix the resulting ingredients thoroughly and cook until the fruit and berry mixture boils.

During cooking, foam will form on the surface of the future jam, which must be skimmed off periodically. In total, jam from cranberries with apples must be boiled for 10-15 minutes, until the apples and cranberries become soft enough.

While the apple-fruit mixture is cooking, you need to prepare the lemon. Citrus fruits should be washed under running water, rinsed with boiling water, and dried with paper towels. This is done so that the lemon can be zested without difficulty. Then, using a juicer or manually, you need to squeeze the juice into a separate bowl. The resulting juice and the removed zest are added to the apple-fruit mass, mixed and cooked until the jam has completely thickened.

When the prepared jam has cooled, it can be poured into sterilized jars and closed with lids. Then the jam jars should be placed in a large container and sterilized for 10 minutes. After this time period has expired, they need to be taken out, allowed to cool and rolled up using screw caps.

Raw cranberry jam

You can easily and quickly prepare a delicious aromatic sauce from cranberries, in which the berries and fruits are crushed not to a puree, but to a coarser consistency. This wonderful jam is usually served with cheesecakes, pancakes, casseroles and cheesecakes.

You will need the following products:

• berries - 2 tbsp.;
• orange - 1 pc.;
• sugar - 1 tbsp.

To prepare raw cranberry jam, you need to take whole frozen berries, which need to be thawed and washed before preparing the delicacy. Remove the zest from a washed orange using a grater. After this, you need to squeeze out the juice and pulp from half of it.

Place the berries in a blender and crush the cranberries, turning on the device in pulses. However, there is no need to puree it. Then granulated sugar, orange zest and juice are added to it. After this, turn on the blender again and grind the resulting mass.

You can store prepared cranberry jam for 7 days.

Cranberry jam with citrus juice

A distinctive feature of the preparation of this delicacy from other recipes presented in the article is its base. This cranberry jam is made with plenty of orange and lemon juice. Due to them, the taste of the delicacy loses its “uniformity” and begins to play with different shades.

Required Products:

• berry - 0.5 kg;
• lemon - ½ piece;
• orange - 1 pc.;
• sugar - 0.2 kg.

First you need to wash the cranberries, lemon and orange. The berries need to be poured into a saucepan, and the juice should be squeezed out of the fruit. The lemon peel should be grated, removing a layer of zest, and then added to the berry. Then you need to pour granulated sugar, lemon and orange juice into the pan. If necessary, add a small amount of water.

The resulting mixture should be crushed using a blender, then boiled for about 20 minutes over low heat. The resulting jam can be poured into a sterilized container.

Cranberry jam in a slow cooker

The development of modern technologies does not stand still, so every housewife has the opportunity to make jam using the “best assistant” - a multicooker. To prepare this delicious delicacy, you can use the easy recipe for cranberry jam presented in our article.

Required Products:

• cranberries - 1 kg;
• oranges - 0.5 kg;
• sugar - 1.5 kg.

The practical part should begin with washing the prepared ingredients. Cranberries and oranges need to be washed under running water, after which the berries are crushed, and the orange along with the zest is cut, removing the seeds in advance. The resulting berry puree should be mixed with orange, sprinkled with granulated sugar and allowed to brew. After this, the infused mass should be transferred to the multicooker bowl and boiled for about half an hour in the “Stew” mode. When the “assistant” completes the necessary process, the resulting jam must be poured into jars and sealed.

A healthy diet does not include canned food and sugar in any form. The ban also applies to households. Many nutritionists consider such products to be dead and do not bring any benefit to the body. But if you have collected a lot of wild berries and really like sweets, then for internal harmony you definitely need to pamper yourself with homemade jam. Find out how to make it delicious from garden and marsh vegetables in the article.

Selection and preparation of ingredients

Some people with a sweet tooth justify their passion for such desserts by appealing to the benefits of cranberry products and calling them the most healing gifts of nature. But in fact, the body receives beneficial effects only from fresh fruits. Official medicine confirms that they have antipyretic, wound-healing, expectorant properties and stimulate the normal functioning of the cardiovascular and digestive systems, and also strengthen the immune system.

Cranberries are the only fruits of the entire fruit and berry variety that can remain fresh until the next harvest. This feature of the berries is primarily due to the specifics of the plant, its growing conditions and unique chemical composition.

The difficulty in preparing ingredients for homemade jam lies only in harvesting. IN Because wild cranberries grow in the temperate climate zone of the Northern Hemisphere. They are easy to find in well-lit areas in coniferous and mixed forests, as well as in moss swamps.

Did you know? In Kievan Rus, cranberries were often given as a gift to pregnant women as a symbol of successful pregnancy.

Many chefs recommend using the harvest of large-fruited breeding varieties that are adapted to the conditions of home gardens to prepare confitures.

In any case, regardless of the place of growth, the berries must be ripe, dark red in color, whole, without any damage or signs of spoilage. If you have to deal with a purchased product, pay attention to its freshness. This can be judged by the condition of the skin. If it is wilted and wrinkled, you should look for another product.

Did you know? The healing properties of cranberries were discovered by the ancient Indians back in the 16th century. With their easy supply, containers with fresh fruits were mandatory on every seaworthy ship. For sailors, this was the first cure for all ailments.

At the preparatory stage of preparing cranberry jam, the berries should be sorted, discarding substandard specimens (damaged, spoiled, unripe), and then thoroughly washed several times in cold water.

Recipes

The value of cranberries is dictated by the large amount contained in the berry pulp and peel. organic acids (for example, ursolic acid, which in its genetics and structure is equivalent to many physiologically important hormones), minerals (phosphorus, potassium, calcium, manganese, iodine, iron, cobalt), vitamins (C, PP, B1, B2). In addition, berries contain a lot of sugar, represented mainly by fructose (0.3%) and glucose (2.4%).

It is precisely taking into account the specifics and characteristics of marsh fruits that the tendency for maximum preservation of the healing properties of a product that has undergone heat treatment has long been established in cooking. For this purpose, many recipes provide minimum proportions of sweetening additives. Modern chefs have a wide range of ways to prepare delicious homemade jam and confiture. Here are some popular and affordable recipes.

Recipe No. 1

Jam

1.3 l 30 min.

Steps

2 ingredients

fresh cranberries

1 kg

Granulated sugar

1 kg

Energy value per 100 g:

Calories

carbohydrates

Important! You can sterilize canning containers in the microwave. To do this, you need to first rinse it in a soda solution, then pour about a glass of cold water into each jar and steam it in the microwave at maximum power for about 5 minutes.

Recipe No. 2

Confiture

To prepare cranberry jam you will need very ripe berries. They are pre-washed, as in the previous recipe, you need to sort them out, rinse them with cold water and lightly dry them to remove excess moisture. Next, the product is prepared as follows:

2 l 1 hour

Steps