How to make compote from serviceberry for the winter according to a step-by-step recipe with photos. Recipe: Canned red currant and serviceberry compote - fragrant and vitamin-packed Serviceberry compote for the winter recipe

I want to introduce you to an amazing berry called serviceberry. It grows on a small bush and ripens during the ripening season of raspberries and spanka cherries. Few people are familiar with irga, but it is very useful for the human body. It contains glucose, fructose, pectin, tannins, dietary fiber and essential microelements. Berries contain a lot of B vitamins and ascorbic acid.

The berries contain antioxidants that prolong youth and beauty, increase the body's defenses and have a beneficial effect on the cardiovascular system, and relieve stress. Irga is not at all a product that contains many calories. There are only 44 kcal per 100 grams of product. The berry has the ability to lower blood pressure, so you should not get carried away with it if you have hypotension.

It is clear that serviceberry berries can only be eaten in the summer, or they can be frozen. You can also preserve compote from this wonderful berry. It turns out to be an unusual and healthy drink. I will tell you how to make compote from serviceberry for the winter without sterilization. You only need three main products and a little time.

Compote of serviceberry for the winter

how to make compote from shadberry

Ingredients:

• fresh shadberry – 1 tbsp.,
• drinking water – 1 l.,
• granulated sugar – 5 tbsp.

Cooking process:

First I pick serviceberry berries. To make the compote tasty and not spoil during storage, you need to carefully select the berries. They should be fresh, firm and undamaged. I wash the irga thoroughly under water.

Now I'm preparing the jar. I apply a small amount of detergent to the sponge and thoroughly rinse the jar inside and out. After which I rinse well with water. You can safely pour berries into such a container.

I heat water in a small saucepan. I pour a couple of glasses of boiling water into the jar and cover with a lid. I wait about 5 minutes.

I drain the water back and bring it to a boil. And I add the required amount of sugar to the berries.

After the water has boiled, I pour it into the jar. I fill the container with liquid almost to the very top.

I put a tin lid on the neck and screw it on with a special key. Now I turn the compote over, wrap the jar in a towel and leave it overnight. In the morning I remove the fabric and turn the jar over, after 3 hours I take it to a cool room for storing winter preparations.

This is an interesting and aromatic compote made from serviceberry. It can be drunk in winter or summer in hot weather.

Bon appetit!

A simple photo recipe for compote from serviceberry from Ninel Ivanova.

How to prepare compote

3 l

1 hour

50 kcal

5/5 (1)

Have you heard of such a berry as serviceberry? Many people underestimate this berry. But thanks to its beneficial properties, it deserves attention. Irga is rich in vitamins C, P, B, A. The carotene content in the berry will strengthen your immune system, and pectin will improve the condition of blood vessels and get rid of bad cholesterol.

Preparing it for future use will help you enjoy the taste of serviceberry not only in summer, but also in winter. I will tell you several options for preparing compote from serviceberry.

Important! Irga has the ability to lower blood pressure. People with low blood pressure should control their consumption of berries.

Compote of serviceberry with lemon without sterilization

Kitchenware:

• pots;
• colander;
• lid for seaming;
• cover with holes;

• 3 liter jar;
• Seaming machine;
• towel.

Ingredients

Choose berries that are blue-black and red-violet in color. Lighter shades of berries will be sour and less flavorful.

Step-by-step preparation

1. We wash the jar well and sterilize it. I sterilize jars in the old, proven way - by steaming. Boil the lids in a pan of water.
   
   

   Important! Before sterilizing the jars, carefully inspect them and check for cracks or chips. If there is, then such a jar cannot be used. The lids must also be free of defects. Be very careful when performing these manipulations.

2. It’s better to sort out Irga first. Throw away twigs, leaves and spoiled berries. Wash the berries thoroughly in a colander and leave to drain.
   
   
3. While the berries are draining, we will prepare the water for the compote. Place 3 liters of water in a saucepan and boil.
4. Fill the jar with berries, the more berries, the richer the color and taste of the compote. For one 3-liter jar add ¼ pcs. lemon.
   
   
5. Pour boiling water to the very edges of the jar and cover with a lid. Now the compote will infuse for at least 30 minutes.
   
   
6. Using a special lid with holes, pour the berry infusion into a saucepan.
   
   
7. Add sugar. At this point you can adjust the amount of sugar to taste.
   
   
8. Place on the stove and bring to a boil. Cook for 2-3 minutes until the sugar is completely dissolved.
   
   
9. Pour syrup over berries and lemon. Cover with a lid and roll up.
   
   
10. Immediately after rolling, turn the jar upside down and place it on a towel. Let them stand like this until they cool completely, or you can leave them for 1-2 days.
    
    

Video recipe for winter serviceberry compote with lemon without sterilization

The video recipe will help you prepare compote without much effort.

Since irga has a fresh-sweet taste, it goes well with citrus fruits. Here's another simple compote recipe for the winter.

Compote of serviceberry with orange

• Number of servings: 3 liters.
• Cooking time: 40 minutes.

Kitchenware:

• colander;
• pot;
• cover with holes;
• 3 liter jar;

• lids for sealing cans;
• Seaming machine;
• towel.

Ingredients

Step-by-step preparation

Did you know? Juice from irgi berries helps with sore throat and stomatitis. If you've had a busy day and can't sleep, then irga will help you. It has a calming effect. An infusion of flowers helps with hypertension. It is especially useful to use shadberry for elderly people to prevent varicose veins and strengthen the cardiovascular system.

And the composition of shadberry will surprise you very much, because it contains neither proteins nor fats, but only carbohydrates. But the calorie content is 45 kcal per 100 grams of berries.

Compote of serviceberry with gooseberries

• Number of servings: 3 liters.
• Cooking time: 40 minutes.

Kitchenware:

• pot;
• 3 liter jar;
• lid for sealing cans;

• Seaming machine;
• towel.

Ingredients

Step-by-step preparation

Compote from serviceberry for the winter can be prepared in various ways; you can use only this berry, or you can add other fruits or berries to it that suit your taste. These berries do not have a distinct taste, so housewives recommend combining it with other berries. In this case, the drink will turn out especially fresh and tasty. So, don’t be afraid and cook serviceberry compote

Compote of serviceberry

It happens that the berries have already been picked, but you haven’t found a suitable recipe yet, and you are racking your brains about what you can make from serviceberry. In this case, you can prepare a treat for the winter. This recipe doesn’t take long to prepare; you simply don’t need any additional ingredients, just prepare the berries, sugar and liquid. You can choose the number of berries yourself.

Required ingredients:

• Irga – 300-500 gr.;
• Sugar – 1.5 cups;
• Water – 2.5 liters.

1. Sort the berries, select only ripe and whole fruits, then rinse well through a sieve;
2. Pre-sterilize containers and lids;
3. Place the fruits in the prepared jars; usually about 1/3 of the volume of the jars is added to such a drink, but if desired, you can add 2/3 of the volume of the container; you can choose the number of fruits yourself, depending on the required saturation of the finished drink;
4. When the fruits are laid, you need to pour boiling water over them, there should be enough of it so that the pulp is completely covered with liquid;
5. The fruits need to be steamed a little; just leave them in boiling water for 5 minutes;
6. Then you need to pour the infusion into a saucepan and bring it to a boil;
7. While the infusion is brought to a boil, it is necessary to place a measured amount of sugar in the jars;
8. Pour the hot broth over the fruits and immediately roll up the lids using a special seaming wrench for iron lids;
9. This drink has no taste at first, but only after 2-3 months does it acquire a beautiful color and wonderful taste.

If you don’t know what to cook from serviceberry, then try this recipe. In winter, a drink made from fruits grown in your own garden plot is especially useful.

It has a fresh taste, interesting aroma and beautiful color. Thanks to such a simple recipe, preparation will take a minimum of time, and the taste will be simply wonderful.

And vinegar serves as an additional antimicrobial agent, and the product is stored better.

Required ingredients:

• Irga – 2 glasses;
• Sugar – 2 cups;
• Table vinegar – 1 teaspoon;
• Water – 2 liters.

1. First you need to prepare glass containers and lids, wash them, sterilize them, and allow them to dry completely;
2. Sort the berries, rinse in warm water and place in jars; the amount of ingredients in this recipe is calculated for one three-liter jar;
3. When the pulp is placed, you can add sugar to them, the contents of the jar must be filled with boiling water, the mixture should reach the neck of the jar;
4. Add table vinegar to the fruit container;
5. All that remains is to roll up the lids of the jars and shake the container a little so that the sugar dissolves;
6. The twists should cool in a warm blanket, upside down;
7. After the twist has cooled, it is turned over and left for observation for 3 days. A properly prepared product should not become cloudy. After this, you can put the containers away for storage in a cool place.

The berries themselves have a sweetish but bland taste, so this recipe uses citric acid, which complements the sweetish taste. The combination of sour and sweet is considered classic, and this recipe will help create a harmonious taste of compote that will appeal to both adults and children.

Required ingredients:

• Irga - 1 kilogram;
• Sugar – 200 gr.;
• Citric acid – 6 g;
• Water – 2 liters.

1. Wash the fruits, sort them, remove damaged berries;
2. Pour the water into a saucepan, put on fire, bring to a boil, when the water boils add granulated sugar and fruits;
3. Cook the drink over low heat for about 40 minutes;
4. A few minutes before the drink is ready, pour a measured amount of citric acid into it;
5. Immediately pour the finished drink into pre-sterilized containers and seal with iron lids.

The serviceberry berries themselves give a beautiful color to the drink, and if you add black currant pulp to them, the color of the drink will be very rich. From such a union the taste will be very harmonious and rich.

What can we say about the aroma of the finished drink, especially if you open it on cool winter days. And the biggest advantage of this recipe is that it takes very little time to prepare.

Required ingredients:

• Irga – 700 gr.;
• Black currant – 300 gr.;
• Sugar – 300 gr.;
• Water – 1 liter.

1. From the very beginning, you need to put two containers with water on the stove, one should fit all the jars with preparations for sterilization, and in the other you need to boil the syrup;
2. While the water in the pans is boiling, you need to sort out the berries and rinse thoroughly under warm water;
3. Place the berries in prepared jars;
4. Pour sugar into a smaller saucepan and stir constantly until it dissolves;
5. Immediately pour hot syrup over the fruits in the jars; the liquid should be up to the neck;
6. Almost finished preparations need to be covered with lids and carefully placed in a large saucepan, in which water should already be boiling, in this way the preparations are sterilized, the jars for this recipe can not be sterilized in advance, but simply rinsed well with soda and dried;
7. The twists should be sterilized in hot water for 4-5 minutes, after which the jars are taken out of the water and immediately rolled up with lids.

Despite the fact that shadberry does not have a strong taste, it gives tartness to the drink, so feel free to add currants. Black currants can add a pleasant sourness to the compote of serviceberry and red currants.

Moreover, you can add black and red currants in equal quantities, or you can choose only one type. You can even add white currants.

Not a lot of sugar is needed for such a preparation, and this will allow you to preserve the natural taste of the fruit as much as possible.

Required ingredients:

• Irga – 150 gr.;
• Black currant – 200 gr.;
• Red currant – 200 gr.;
• Sugar – 150 gr.;
• Water – 2.5 liters.

1. We sort the berries, you can remove the currant branches, or you can leave the berries directly on the branches, so they will look beautiful in the preparation and decorate it, in any case, the fruits are washed well in several waters, it is advisable to rinse the fruits under running water through a colander;
2. When the berries are prepared, you can put them in a saucepan, pour in the required amount of water and put on fire; when the mixture boils, you need to add a measured amount of granulated sugar;
3. First, the mixture must be constantly stirred so that the sugar does not burn to the bottom of the pan; if the sugar burns, the mixture will be completely spoiled, then you need to reduce the heat and simmer over low heat for 15 minutes; it is important to ensure that the mixture does not boil too much, it must simmer; at high temperatures, the berries lose all their beneficial substances;
4. When the mixture is ready, you can pour it into pre-prepared and sterilized containers;
5. This drink can be covered with plastic lids and stored in a cool room. A simple compote of serviceberry with red currants is also good.

If you still have berries after cooking, you can use them to make blackcurrant compote, serviceberry jam and redcurrant juice, instructions for making which we have also included in our collection of website recipes.

Winter compote

This recipe allows you to prepare a concentrated drink, which subsequently simply needs to be diluted with water.

Such preparations are very useful when there are not enough glass jars for all the twists, because a variety of vegetables, jam and other twists are also prepared for the winter.

Another advantage is that by opening one such container and diluting it with plain water, you can treat a large company. Therefore, during the holidays you will not need to take out and open several jars of compote at once.

Required ingredients:

• Ripe irga – 1 kilogram;
• Granulated sugar – 300 grams;
• Water – 1 liter.

1. Sort the berries, rinse in warm water;
2. Jars for preparations must be sterilized in advance, this is necessary so that the drink can be stored at room temperature and not spoil, you can hold the containers in a water bath, you can put them in a cold oven, light it and keep the jars at a temperature of 100 degrees, for three-liter jars, 20 minutes is enough. But with the lids you can do it easier and keep them in boiling water for 15-20 minutes;
3. When the fruits are washed, they are laid out in dry containers;
4. Now is the time to start preparing the syrup in which the fruits will be located, to do this, heat the water and add granulated sugar to it, you don’t need to boil it for a long time, otherwise it will be too thick, when the sugar dissolves, then our syrup can be considered ready;
5. The prepared syrup should be immediately poured over the pulp;
6. When the jars are filled, you need to carry out additional sterilization and place the twists in hot water or in a steam bath for 5 minutes;
7. After this, all that remains is to roll up the finished twists with iron lids and let them cool in a warm blanket. After this, you can remove the twists to a permanent storage location.

Irga from compote can be used as a decoration, or you can mash it and grind it through a sieve, in which case you will get a wonderful puree-like treat.

It can be used as a filling for sweet pies, a layer of cakes, and so on. This way the workpiece will be fully used.

Now if they ask you what can be prepared from serviceberry for the winter, feel free to offer them our recipes!

Source: http://receptynazimu.com/recept-kompota/iz-irgi-2.html

Compote of serviceberry for the winter

Irga, a berry that resembles black currants in appearance and blueberries in color, is becoming increasingly popular among gardeners due to its beneficial properties, which are not inferior to the healing qualities of currants, chokeberries and other berries.

It contains a lot of vitamins A, B2, C (there is even more ascorbic acid in shadberry than in apples), and there are microelements such as cobalt and copper. Growing shadberry on their plots, gardeners do not miss the opportunity to prepare this berry for future use, and one of the most popular types of harvesting is compote from shadberry for the winter.

However, this berry has its own characteristics, which should be taken into account when preparing a drink from it.

Cooking features

The subtleties of the technology for preparing compote from serviceberry are related to its composition.

• Saskatoon contains tannins and organic acids, but compared to other berries there are few of them. Therefore, it tastes sweet, without pronounced sourness, which is why it seems fresh. There is only one way to fix this - by adding acids from other products. It could be some other berries, citrus fruits, citric acid and even vinegar.
• You can make compote from serviceberry with or without sterilization. You can avoid sterilization if you make the compote concentrated, that is, use less water and more berries and sugar. Before use, this compote will have to be diluted. Sterilization allows you to make compote at a lower cost; you can also dilute it, but there is no great need for this.
• The safety of serviceberry compote depends entirely on compliance with the technology, recipe, as well as on the careful selection of berries, their washing, and sterilization of jars and lids. These points need to be taken seriously.

The rest of the cooking features depend on the chosen recipe.

Serviceberry compote without sterilization

• irga – 1 kg;
• water – 3 l;
• sugar – 0.4 kg;
• citric acid – 4 g.

Cooking method:

• Place the washed and sorted berries into a sterilized jar (3-liter), which can also be divided into 2-3 jars of smaller capacity.
• Boil water and pour it over the irgu. Leave the water in the jar for 5-7 minutes, then pour it into the pan, remembering to measure its volume.
• Measure out the required amount of sugar and citric acid (this just depends on the volume of liquid drained from the jar). Pour these ingredients into a saucepan with the irgi infusion and boil for 5 minutes. Sugar should dissolve completely during this time.
• Pour boiling syrup over the irgu. Roll up the jars with a special key.
• Wrap the jars of compote with a blanket and leave to cool. Then put it away for storage. The drink will not spoil even at room temperature.

The compote according to this recipe is concentrated; it must be diluted before use. It will be ready for use only after 3 months - only by this time will it be sufficiently infused and acquire a beautiful dark color, characteristic of serviceberry compotes, and a rich taste.

Compote of serviceberry with orange and lemon: recipe without sterilization

• serviceberry - 0.75 kg;
• lemon – 100 g;
• orange – 100 g;
• sugar – 0.35;
• water – 3 l.

Cooking method:

• Wash and sort out the irgu. Pour it into the bottom of a sterilized jar.
• Wash citrus fruits, cut them into thin semicircular slices, removing the seeds.
• Place orange and lemon slices on top of the berries.
• Boil water and pour it into a jar.
• After 10 minutes, return the water to the pan, measure its amount, add sugar.
• Boil water with sugar, simmer for a few minutes until the sugar dissolves.
• Pour the syrup into a jar, close the jar with a sterilized lid (roll up).

This compote will also be stored for a long time even at room temperature. Its highlight will be subtle citrus notes. It will gain full taste in 2-3 months.

Instant serviceberry compote without sterilization

• irga – 1 kg;
• sugar – 1.5 tbsp;
• water – 2 l;
• citric acid – 6 g.

Cooking method:

• After sorting and rinsing the shadberry in running water, put it in a saucepan, add sugar, add citric acid, and fill with water.
• Bring to a boil over low heat and simmer for 30 minutes.
• Sterilize the jars and lids you will use to close them (only metal ones are suitable).
• Pour the compote into jars and roll them up.

You can try this compote in a week. You can store it in the pantry.

Compote of serviceberry for the winter with sterilization

• serviceberry - 0.5 kg;
• water – 2.5 l;
• sugar – up to 1 tbsp;
• citric acid – 8 g.

Cooking method:

• Place clean berries in sterilized jars.
• Boil syrup from 2.5 liters of water and 0.6 kg of sugar. When the sugar is completely dissolved, add citric acid, stir and remove the pan with syrup from the heat.
• Pour syrup over berries.
• Cover with lids and place in a large container with a piece of cloth on the bottom.
• Pour water into the pan so that it does not reach 3-5 cm from the neck of the jars.
• Place on low heat and after the water boils in the pan, note the time. It only takes 3 minutes to sterilize small half-liter jars, 5 minutes for liter jars; if the jars are larger, sterilize them for 7–10 minutes.
• Take out the cans and roll them up.

It is better to taste serviceberry compote prepared for the winter without sterilization after 2 months. There is no need to worry that it will disappear: if everything is done correctly, it will not spoil even at room temperature.

Compote of serviceberry with currants

• serviceberry - 0.7 kg;
• black currant – 0.3 kg;
• water – 3 l;
• sugar – 1.5 tbsp;
• citric acid – 3 g.

Cooking method:

• Wash and sort the berries, prepare the jars.
• Place black currants at the bottom of the jars and sprinkle shadberry on top.
• Pour clean cool water, pour it into the pan, measuring the volume.
• Bring the water to a boil, add the required amount of sugar and citric acid, boil for a couple of minutes.
• Pour syrup over the berries, then sterilize the jars of compote. You need to focus on the time specified in the previous recipe.
• Remove the jars and cover them with lids.

This is one of the most popular recipes, since the compote turns out to be sweet and sour, not cloying, and both adults and children like it.

You can also make compote from serviceberry with red currants, but in this case you need to take a little more sugar (50 g). Saskatoon is tasty when it is poured not just with syrup, but with currant juice in which sugar is diluted (400 g per liter); in this case, citric acid is not needed.

Source: http://OnWomen.ru/kompot-iz-irgi-na-zimu.html

Serviceberry compote: the best cooking recipes - how to cook serviceberry compote in a saucepan and preserve it for the winter » Suseki

Irga is a tree whose height can reach 5-6 meters. Its fruits are dark purple with a pink tint. The taste of the berries is sweet, but due to the lack of some sourness it seems bland.

From an adult tree you can collect from 10 to 30 kilograms of useful fruits. And what to do with such a harvest? There are many options, but today we would like to dwell in more detail on the preparation of compotes.

Fruit harvesting begins in mid-July. They are quite pliable and fall into the hand on their own, so there will be no problems with the speed of harvesting. The only minus, and perhaps in some cases a plus, is that the serviceberry does not ripen evenly. The fruiting period extends for 2-3 weeks.

Compote of serviceberry with orange in a saucepan

4 liters of clean water are boiled in a deep saucepan, and at the moment of boiling, 1 kilogram of serviceberry berries and an orange, cut into rings 0.5-0.7 centimeters thick, are placed in it.

It is advisable to remove the seeds from the fruit immediately. For a given volume of food, take 400 grams of sugar and add it to the drink. As soon as the compote boils, reduce the heat and do not open the lid from that moment on.

The drink should simmer over low heat for 20 minutes.

Wrap the pan with the finished compote in a warm towel and let it brew for 6 hours. Before serving, the drink is filtered and served with ice cubes in glasses.

Recipes for compote from serviceberry for the winter

Since the berry does not contain acids, compote from only one serviceberry may seem tasteless and bland. A berry-fruit mix will help correct this situation. You can add any berries and fruits that have a distinct taste to the shadberry. Let's look at the most popular recipes.

Without sterilization

With citric acid

This option involves using irgi as the main ingredient. Citric acid powder is used as an acidulant.

For 1 three-liter jar take a kilogram of freshly picked and thoroughly washed berries. The shadberry is placed in a pre-sterilized container.

At the same time, 2.7 liters of water are boiled over the fire. As soon as the liquid begins to bubble, pour it over the game in the jar. Cover the top of the container with a clean lid and allow it to “rest” for 7-10 minutes. During this time, some of the berries will burst and give off their color to the infusion.

Sugar (700 grams) and citric acid (2 teaspoons) are added to the infusion. The pan is sent for reheating. Boiling liquid with completely dissolved sugar crystals is poured over the steamed serviceberry berries again.

The preparation is almost ready, all that remains is to cover the jars with sterile lids and roll up the preservation. In order for the compote to cool gradually, place it in a warm place for several days, for example, under a blanket.

If the jars are screwed on with screw caps, then there is no need to turn the workpiece upside down.

With cherry

300 grams of cherries and 500 grams of serviceberry are placed in clean jars, scalded with boiling water or sterilized in another way. There is no need to pit cherries. Pour boiling water over the compote mixture and leave it for 10 minutes.

The infused aromatic liquid is poured into a saucepan. For a three-liter jar, take half a kilo of granulated sugar. Sugar is dissolved in the infusion, allowing the syrup to boil for 1-2 minutes. The cherries and irga are poured a second time with the already prepared syrup.

The jars with the blank are closed with a special key or seal. Nylon covers are not used.

Another option for preparing a wonderful drink from serviceberry is presented by Natalya Musikhina. Since gooseberries and shadberry are quite sweet berries, much less sugar is required in this recipe

With sterilization

Sterilization of workpieces allows you to put less sugar into the workpiece and keeps the fruits with delicate skin intact, but it also creates a number of inconveniences:

• it is very inconvenient to sterilize preparations in three-liter jars due to their height;
• there is increased humidity in the room due to steam evaporation;
• It takes a lot of time to sterilize a large number of jars with seaming.

From serviceberry and currant

Black (or red) currants and serviceberries are placed in the jar in a 1:2 ratio. The jar should be filled to 1/3 of its volume. Next, the products are poured with cold water and immediately poured through a sieve into a saucepan for boiling syrup. Thus, the required amount of liquid is measured. Mix water with sugar (1.5 cups) and boil it for 5 minutes.

Pour the berry mixture into a jar with a transparent compote base so that the syrup reaches almost to the very edge of the jar. The top of the container is covered with sterilized lids, but under no circumstances are they screwed on.

With apples

Sweet and sour apples are best suited for this recipe. The total quantity is 3-4 medium-sized pieces per three-liter jar. They are washed, freed from the stalk and seeds. You can cut the fruit into 2 or 4 parts.

Sliced ​​apples along with shadberry (600 grams) are placed in a jar, and then poured with hot syrup made from 2.5 liters of water and 2 cups of sugar.

Storing compote

It is believed that all preserves should be stored in the basement, but if all preparation conditions are met, serviceberry compote can be perfectly stored at room temperature.

Compote cooked in a pan for one-time use is stored in the refrigerator for no more than 2-3 days.

In addition to compote from serviceberry, you can make jam, jam or a substitute for sweets - marshmallow.

Source: http://suseky.com/kompot-iz-irgi-luchshie-retsepty/

Compote of serviceberry for the winter

For some reason, irga is not very popular among gardeners. Few people know that this unique berry contains no less vitamins than black currants or chokeberries. Due to its high pectin content, chefs add it to a variety of jams and jellies. But it is best to prepare compote from serviceberry for the winter.

There are several secrets to preparing dishes from these gifts of nature. The taste of serviceberry is a little sweet, without a pronounced aroma or sourness, so to prevent the drink from turning out bland, you should add other berries or fruits to it. During prolonged heat treatment, a large amount of useful substances is lost. It is best to prepare compote from shadberry without sterilization.

Compote recipe without sterilization

To prepare three liters you will need:

• serviceberry 1/3 jar;
• granulated sugar - glass;
• water.

Preparation:

1. We sterilize the container. There are several options: over steam, in the oven, rinse with a solution of baking soda. But the most convenient way is in the microwave. True, it is only suitable for small containers. You need to pour half a glass of water into the sterilized container, turn on the stove for three minutes at maximum power, most of the water will evaporate, and the entire jar will have time to sterilize. Excess liquid should be drained.
2. We clean the berries from excess debris, wash them carefully, and put them in a jar.
3. Boil water and pour it into jars of berries.
4. Pour back into the pan, add granulated sugar, boil again and pour into the jar.
5. Roll up the lid and place the finished compote in a warm place until it cools completely.

The compote according to this recipe will be a little sweet, so before use you need to dilute it with water to your taste. For a more aromatic drink, it is better to add another berry, since shadberry does not have a special taste. For example, you can add some currants and strawberries, it will turn out very tasty and healthy.

Recipe for compote of serviceberry with black currants and strawberries

Products for 3 liters:

• irga – 200 grams;
• black currant – 200 grams;
• strawberries – 200 grams;
• sugar – 300 grams;
• water - to the edges of the jar (about 1.5 liters).

Cooking is quick and easy:

1. Rinse the irga, remove the stems and debris, and dry (it is most convenient to blot it with paper towels, as the berry is very stained).
2. Sort out the blackcurrants, rinse and wipe.
3. Wash the strawberries, remove unnecessary greens, and dry.
4. Place the prepared berries in a jar. It is best to use small containers, up to 1 liter. The compote turns out to have a cloying taste; it must be diluted before use; a three-liter jar will yield a lot of finished drink.
5. Boil syrup from water and sugar, pour into container, roll up.

Place the compote upside down under a warm blanket until it cools completely, then can be stored at room temperature. It definitely won't go bad before winter. You can add a little citric acid, lemon juice or apple cider vinegar. A slight sourness will make the taste more noble.

Recipe for compote from serviceberry and gooseberries

There is no need to add anything sour to such a compote. Necessary products for a 3-liter jar:

• irga – 1.5 cups;
• gooseberry - glass;
• sugar – 1.5 cups.

Preparation:

1. Wash the irga, clearing it of debris.
2. Sort through the gooseberries; it is better to throw away any spoiled or bruised ones so that the compote does not ferment.
3. Pour berries into prepared jars so that they take up a third of the space.
4. Boil syrup from sugar and water and pour into container.
5. Roll up the pieces with lids and keep them in a warm place, turning them upside down, until they cool completely.

Recipe for compote of serviceberry with citrus fruits for the winter

If you add orange, cut into rings, you get a pleasant citrus aroma and an additional portion of vitamins in the drink. Of course, it is perfect for winter, but it quenches thirst best on hot summer days. Lovers of the unusual should add a few fresh mint leaves.

Required Products:

• serviceberry berries – half a glass;
• orange - half;
• sugar - half a glass.

From the specified amount, you will get a liter of finished compote.

Preparation:

1. Rinse the berries thoroughly and dry.
2. Rinse the orange well, preferably rub it with a brush, since there is no need to remove the peel. Cut into rings up to 2 cm.
3. Place the prepared ingredients in a jar.
4. Pour boiling water over and leave for 5 minutes.
5. Pour back into the pan, put sugar there and cook the syrup.
6. Pour the prepared syrup into jars up to the shoulders and roll up the lids.

Can be stored at room temperature, after cooling in a warm place.

Sterilized serviceberry compote

Housewives who are accustomed to sterilizing preparations for the winter should prepare compote from serviceberry according to this recipe.

Ingredients:

• irga - 3 cups per 3-liter jar;
• sugar – 2 cups;
• water - up to the top of the container, as much as will fit;
• citric acid - half a teaspoon.

Cooking steps:

1. Sort the berries, wash them, put them in jars.
2. Boil syrup from water and sugar.
3. Pour the prepared hot syrup into jars, add citric acid.
4. Pour water into a large saucepan so that the jars are covered up to the hangers, put a cotton towel on the bottom to prevent the workpiece from slipping. Place the jars in boiling water one at a time, cover with lids, and sterilize each jar over low heat for 10 minutes.
5. Pour boiling water over the lids and roll up the finished compote.
6. Cool the pieces in a warm place, turning them upside down and covering them with a warm blanket. Then you can put it in the refrigerator or pantry.

The sterilization method is not very convenient, as it is long and laborious. In addition, heat treatment destroys many useful vitamins, and there is no special need for sterilization; the workpiece is perfectly preserved not only until winter, but also until next summer.

You can add any other berries and fruits at your discretion. Green apples, orange or lemon will add light sourness and a pleasant aroma. Cherry or mint leaves will perfectly complement a fruit and berry drink.

Serviceberry compote with apples, lemon and mint leaves

Perfectly quenches thirst at any time of the year.

Required Products:

• irga – glass;
• large apple;
• orange;
• mint leaves – 3-4 pieces;
• sugar - glass;
• water - liter.

Preparation:

1. Sort the berries and rinse.
2. Wash and cut the apple into slices; it is not necessary to cut off the skin and core.
3. Wash the orange with a brush and cut into four parts.
4. Place berries and fruits in a three-liter container, add mint leaves.
5. Pour boiling water over the fruit and berry mixture and let stand for 3-5 minutes.
6. Pour the liquid into a saucepan and boil the syrup with sugar.
7. Pour into a jar, roll up the lid.

Store the finished drink in any cool place. But first cool it under a warm blanket.

Compote of serviceberry with the addition of raspberries or blackberries

It turns out incredibly delicious! For a three-liter jar you will need a glass of each type of fruit, 1.5 cups of granulated sugar, 1.5 liters of water, and a little citric acid.

The easiest way to prepare it is:

1. Sort the berries and rinse. To avoid crushing the berries, it is better to fill the container with water; excess debris will float to the surface and can be easily drained.
2. Transfer clean fruits to a jar.
3. Pour boiling water over it.
4. Drain the water into a saucepan, add sugar, citric acid and boil the syrup.
5. Fill the preparations, roll up the lids.

If you first cool the finished syrup in a warm place, in winter it will delight you with a pleasant taste.

Compote from serviceberry with various additives is not only tasty, but also healthy. In winter it will more than make up for the lack of vitamins, and in the warm season it will perfectly quench thirst.

• ← Kiwi jam
• Pickling oil →

What could be tastier and more enjoyable than opening a jar of compote on a winter evening and eating it with pleasure with the whole family. Among the many traditional, admittedly boring, recipes, compotes from serviceberry are especially worthwhile. Irga is a common berry that grows well in temperate and northern latitudes. The fruits ripen in August and September.

Features of preparing compote from shadberry

The preparation is somewhat different from traditional plums or pears. By itself, this berry does not have a distinct taste and a truly original drink is obtained after prolonged infusion and combination with other berries and fruits.

In addition, shadberry has no natural sourness and lemon or citric acid is added to highlight the sweetness.

Another feature is that the compote must be infused for a long time (2-3 months) until it acquires a real rich taste.

Selection and preparation of the main ingredient

The berries are harvested after they are fully ripe, but they still retain their density and will not soften during preservation. It is better to take slightly unripe fruits than overripe ones. After harvesting, it is necessary to carefully sort through the fruits and separate out rotten, damaged and overripe ones. Only strong and beautiful berries will be used during production.

After selection, the berries are thoroughly washed and dried.

How to make compote from shadberry at home

Homemade preparations for many Russian families are a good old tradition, inherited from grandparents. The whole family takes part in the preparations. And the process itself brings no less pleasure than the treat on the table.

A simple recipe for the winter

For a 3-liter jar take:

• 2 liters of water;
• 700 g berries;
• 300 g granulated sugar.

The manufacturing process looks like this:

1. The berries are cleaned and prepared.
2. Place a layer of berries on the bottom of sterilized jars.
3. The sugar syrup is boiled for 3 minutes.
4. The jars are filled with syrup.
5. The container with compote is immersed in boiling water for 2-3 minutes.
6. The lids are rolled using a seaming machine.
7. The jars, wrapped in a warm blanket, gradually cool down.

To check the tightness of the container, leave it upside down for a couple of hours, and if there are no air bubbles, everything is in order, you can store the finished compote in a cupboard or cellar

Without sterilization

Making a drink without sterilization is a somewhat more difficult task, and in this case the shelf life of the compote is reduced. But in this version, the berries retain much more beneficial properties.

To prepare, you can use any suitable recipe, but increase the amount of sugar by a third.

Cooking features:

1. Sterilize jars.
2. Pour berries into jars and let sit until the water has cooled completely.
3. Pour the infused water into a saucepan and boil.
4. Add sugar and citric acid to boiling water.
5. Fill the jars with berries with the resulting syrup.
6. Roll up the jars and leave to cool in a cool, dark place.

With apples

Apples are much more common in European Russia than any other fruit. There is a wonderful recipe on how to harmoniously combine the taste of apples and serviceberry. In this case, you can cook compote without using more force than the usual one-component version. For this method you will need:

• granulated sugar - 300 g;
• serviceberry berries - 200 g;
• apples - 250 g.

To add to compote, apples are peeled from seeds and coarsely cut into slices.

With black currant

Black currant is another one of the most popular inhabitants of summer cottages. And it is perfect for brewing a drink for the winter in combination with shadberry. The fresher taste of the berry, when infused with blackcurrant, gives a slightly tart, pleasant taste sensation. A mixture of two dark berries will give the drink a rich, deep shade.

To prepare you will need:

1. Irgi - 700-800 g.
2. Blackcurrant - 300-400 g.
3. Granulated sugar - 300 g.
4. Water - 1 l.

With gooseberries

Gooseberries are an unusually sweet berry, and you can use less sugar, but it won’t hurt to add a couple of grams of citric acid to the compote. The ingredients will look like this:

1. Irga - 300 g.
2. Gooseberries - 200 g.
3. Citric acid - 2 g.
4. Sugar - 250 g.

With red currants

There are many delicious recipes for red currants, and in combination with shadberry it will give a wonderful compote of a bright dark ruby ​​color.

To prepare, as usual, you will need very few ingredients; Red currants have a natural sourness, so adding citric acid is no longer required:

1. Sugar - 200 g.
2. Irga - 300 g.
3. Red currant - 200 g.
4. Water -2.5 l.

The preparation is similar to our other recipes.

With cherry

What could be tastier than ripe cherries? And it goes perfectly with irga. Components for making the drink:

1. Sugar - 200 g.
2. Irga - 500 g.
3. Cherry - 300 g.
4. Water - 2 l.

Cherries can be added with or without pits.

With raspberries

Raspberry is a wild berry with a huge supply of medicinal and preventive properties. And such a compote will perfectly help with colds.

To prepare compote you will need:

1. Sugar - 300 g.
2. Irga - 400 g.
3. Raspberries - 100 g.
4. Water - 2 l.

With cherry leaves

There are also more exotic recipes, for example, compote with the addition of cherry leaves. They impart a tart flavor and a persistent cherry aroma.

1. Sugar - 300 g.
2. Irga - 400 g.
3. Cherry leaves - 100 g.
4. Citric acid - 3 g.
5. Water - 2.5 l.

With orange and lemon

The taste of citrus fruits combines unusually with shadberry. An abundance of vitamin C will help keep your immune system in good shape, and slices of orange and lemon will give the compote an exotic look.

The recipe will be similar to a regular compote, but before pouring the syrup, you need to place a couple of thick slices of lemon and a coarsely chopped orange on the layer of berries.

With citric acid

When fresh lemons and oranges suddenly run out, and the canning process is already in full swing, a recipe with citric acid will help.

While preparing the syrup, pour a 3-gram packet of citric acid into it.

Storing compote

The drink is stored in a place inaccessible to the sun and frost, for example, in a pantry or in a cellar in the garage. The main rule is the temperature in the range of +5° to +15° C.

A few centuries ago, our ancestors brewed this delicious and miraculous drink. Compote of serviceberry for the winter, the recipe for which you will read below, is very easy to prepare, and its benefits for the body are impressive. This berry is an integral component of many recipes of ancient Russian cuisine.

Moreover, it not only allows you to create amazing jam, marshmallow or pie, serviceberry has a healing effect on the body, helps prevent and cure many diseases, as well as improve health after prolonged stress and other ailments. If there is such a berry, why take medications and antibiotics, which, due to their chemical composition, can cause irreparable harm to your body.

Amazing serviceberry berry: use in cooking

The small berries resemble the familiar blackcurrant in appearance. This plant can be found in the wild or planted in your garden. The most remarkable thing is that even after culinary processing, irga does not lose its valuable qualities. Its taste cannot be compared with anything: it can be fresh and sweet. If you prepare compote from serviceberry for the winter, the recipe of which contains only one ingredient, then you will not need to add raspberries or other berries for color, since this berry itself can give the drink an amazing shade.

Benefit for health

Not only berries, but also leaves, bark or flowers are known for their miraculous properties. Compote from serviceberry gives vitality and saturates the body with all the necessary vitamins. Thanks to the carotene contained in berries, vision becomes clearer and the risk of cancer is reduced. Rutin in shadberry can protect the walls of blood vessels and the heart. The concentrated juice of this berry helps cure sore throat. If you suffer from digestive problems and are often nervous, drink berry compote more often and you will notice an improvement in your condition. In addition, your body will be cleansed of toxins and you will feel healthier.

How to prepare a classic compote?

There are many different recipes for this healthy drink. You can add a variety of berries and spices to it. Compote from serviceberry is prepared as follows: first boil the syrup. To do this, add sugar (about 300 grams) to 0.8 or 0.6 liters of water and let it boil. After boiling, wait until it cools to 90 degrees and pour it over the washed serviceberry berries. If they are not sour enough, you can put a little citric acid in them.

Prepare the jars. To do this, they are placed in water with a temperature of no more than 90 ° C and allowed to warm up. Time depends on volume. For half-liter jars it will take 10 minutes. It takes 15 minutes to warm up liter bottles. If you decide to boil the jars, then lower each jar for no more than 8 minutes. Next, pour out the compote from the serviceberry for the winter and seal it.

Currant compote with irga

To further enrich the taste and diversify, try adding other berries to the drink, such as black currants. You will receive a real vitamin cocktail that will help you avoid depression and colds in winter. The method for preparing this delicious compote is not at all complicated.

Sort out 700 grams of serviceberry berries and 300 grams of black currants. Rinse them thoroughly under running water. Leave in a colander to drain excess liquid. Prepare the syrup. To do this, boil 250 grams of sugar in a liter of water. If the irga is sweet, then you can put a little less. Fill a large saucepan with water and boil it. Place half-liter or liter jars in boiling water for 3 minutes and then arrange the berries in them. After that, fill them with syrup and roll them up. Compote of currants and serviceberries is ready.

From dried or dried berries

You can prepare a healthy drink in other ways. If you don't have fresh serviceberry on hand, use dried or dried one. Place two tablespoons in a mug and fill with cool water. Wait for the infusion. This will take at least two hours. This vitamin tea, just like the serviceberry compote, will help improve visual acuity and strengthen the immune system.

Storage methods

You won’t be able to stock up on fresh berries for future use, but you can choose another method. Drying works great. Such berries will not lose their qualities, and you can use them in winter to make not only drinks, but also marmalade, jelly or jam. It is enough to spread the irgu in an even layer on a baking sheet and put it in the cupboard to dry. The temperature should be set low, and the oven door should not be closed all the way. Drying may take several hours.

You can also freeze the berries. They are dried and laid out in an even layer on a baking sheet, then sent to the freezer. After a few hours, put it in a bag and store it that way. If you don’t need berries, but a drink, then all you have to do is make a delicious compote from serviceberry. In addition to blackcurrants and other ingredients, you can enhance the drink with spices. Cinnamon, anise, clove buds or cardamom are suitable.