How to make red currant compote. Preparing red currant compote - step-by-step recipe and storage. Recipe for red currant compote for the winter

The simplest recipe for red currant compote is when the berries are placed in boiling water, where sugar has already been dissolved, and cooked for 2-3 minutes at most. Prolonged heat treatment will destroy vitamins and destroy the cells of the product. Therefore, it is not advisable to use it. Especially if you want to cook a compote that will be drunk immediately.

The five most commonly used ingredients in redcurrant compote recipes are:

After removing the pan from the stove, you need to let the drink sit for a while to soak in the flavors. As a result, we get a liquid with a bright red-crimson color. Compote is good both warm and cold. In hot weather, it ideally relieves thirst. And in winter it will give you many pleasant moments and give you the smell of summer.

To cook such a compote for the winter, you need to do this.

Sort through the berries, rinse them thoroughly, and remove debris. You can leave the branches - sometimes it looks more beautiful with them.

Place in jars and pour boiling water over them. This must be done carefully, trying to prevent the glass from cracking.

Pour the water into a saucepan, mix with sugar and boil the syrup. For 3 liters of liquid take 1 or 2 glasses.

Now pour boiling syrup over the currants and immediately roll up the jars.

Five of the fastest redcurrant compote recipes:

The result is a compote that you can drink as soon as you open it. Or a more concentrated, sweetened drink that needs to be diluted with water before serving. The second is preferable, since this way we get more with less storage and bank costs. Which during the period of home preparations are already worth their weight in gold.

Red currants are actively used for winter preparations. It is frozen and the jelly is boiled. I recommend making redcurrant compote for the winter. There is no arguing about tastes, but, in my opinion, this is one of the most pleasant drinks with an extraordinary taste. It will quench your thirst perfectly and can be an excellent basis for making jelly and jelly. Just one bright color can become a source of energy and good mood.

An excellent addition to red currants would be seasonal berries and citrus fruits. They will not only balance the taste of the compote, but will also create a real festival of flavors.
But let's talk about this in more detail.

We will finish the compote by blanching the berries. That is, we will pour boiling water over them, and we will not steam at the stove and sterilize them.

The number of berries planted is influenced by several factors: your desire, the number of berries, and the availability of storage space. If you have a lot of space, then filling the jar a third or half full with berries can be a great option. This will allow you to take out the jar, open it and immediately enjoy the delicious compote.

Otherwise, you can close the concentrated compote. That is, fill the jar completely with berries. When opened, dilute with cold boiled water and quench your thirst. The concentrated compote can be used to prepare incredibly tasty jelly and beautiful jelly.

What other compotes can be prepared:

We will offer a classic recipe for red currant compote for the winter, and you will base it on your own realities, adhering to the fundamental proportions.

For one three liter jar you will need

• Liter jar of red currants
• A glass of granulated sugar (200 gr.)
• Water - as much as needed. But just in case, prepare 2 - 2.5 liters of purified water.

How to prepare berries for canning

1. The harvested crop needs to be sorted. Remove any fallen leaves or spoiled berries. If the currants are well ripe, then there is no need to separate them from the branches. We will do more harm than good - we will suppress. If the ripeness of the berries and your time allow, then separate the berries. This is, of course, the ideal option.
2. Pour cold water over the currants and stir. Small debris will float up and must be drained. Repeat the procedure several times.
3. Place clean berries in a colander and rinse under running water. Excess moisture should drain off.

Preserving compote

1. Prepare the jar and lid - we need them washed and sterilized.
2. Place a saucepan with the required amount of purified water on the fire.

   

3. While the water is boiling, place the prepared berries in a glass container.

   

4. Fill the jar with boiling water to the brim, cover with an iron lid, and set aside for 30 minutes.

   

5. 30 min. expired. Now you need to put a lid with holes on the jar and pour the liquid into the pan. Remove the helper with the holes and cover the jar with an iron lid.

   

6. Place the pan on the stove, add sugar, and boil. The sugar should dissolve and the syrup should boil thoroughly for about three minutes.

   

7. Fill the jar to the brim with boiling sire and roll up.

   

8. Place the lid down and cover warmly.

   

Your supplies have been replenished with an unusually tasty compote. Honor and praise to the hostess. These are not empty words; unfortunately, not everyone uses red currants for such purposes. But in vain - they deprive themselves and their households of pleasure.

1. You can add more sugar, it's a matter of taste. A two hundred gram glass is the smallest amount.
2. As for the blanching time. 30 minutes is the minimum amount of time. You can continue the procedure until the water in the jars has cooled completely. The compote will only become richer.
3. Red currant compote for the winter can also be prepared using sterilization. This method is used by housewives with limited storage conditions - there are no cool storage rooms or cellars. A three-liter jar is sterilized for 30 minutes.

Recipe for red currant compote for the winter with orange for a 3 liter jar

All kinds of additives can enrich red currant compote. In bad winter weather, such a drink will be a powerful blow to vitamin deficiency. Well, it’s very tasty!

Orange is a great addition. It will perfectly dilute the currant sourness and add tropical notes to the drink. In addition, this is an all-season fruit on our shelves. It can always be purchased at the right time.

To be more confident, we will prepare the compote using the sterilization method. Who knows how an overseas product will behave in our compotes and storage conditions.

For one 3 liter can we will need

• Half a medium orange
• Red currants – 500 grams (you can take one liter jar)
• Sugar – 200 grams
• Water - how much will actually be included, approximately 2-2.5 liters.

Step by Step Actions

Miracle - the compote is ready! It's very good and smells great.

Compote for the winter from red and black currants

It's delicious, beautiful, healthy! The compote is simply gorgeous. We won’t even talk about benefits. The presence of black currant increases them significantly.

What you need to prepare for a 3 liter jar

• Red currants - a liter jar
• Blackcurrant - one tbsp. two hundred gram
• Sugar glass
• Water - how much will it take?

Preparation

1. Sort the berries, wash under running water.
2. Place in a sterilized jar.
3. Pour boiling water, cover with an iron lid, and set aside for at least 30 minutes.
4. Using a lid with holes, pour the syrup into the pan and cover the jar again with an iron lid.
5. Add sugar to the water, stir and boil. The syrup should boil for 3-4 minutes, the sugar will dissolve well.
6. Fill the jar with boiling syrup and tighten.
7. Place the lid down and wrap warmly.

You can be sure that you will be able to surprise with this compote.

It is appropriate to add strawberries, cherries, and apples to red currant compote. All combinations can please. So, fantasize for the benefit of your household. And don’t forget about yourself, your beloved. Good luck!

Good afternoon dear friends. In the summer, a huge amount of fruits and vegetables ripen, and it is at this time that many of us prepare a huge amount of preserved food, and among this variety there is also currant compote.

In this article we will analyze in detail several popular recipes for making currant compote for the winter. Of course, it’s more convenient to do this in three-liter jars and 1.5-liter jars. There will also be recipes for making currant compote not only for the winter, but also for summer use. And if anyone is interested in reading about how to cook, then follow the link and choose recipes for yourself.

Currant compote is not only tasty, but also very healthy. Before preparing this delicious drink, do not be lazy and sort the berries well. Remove berries that are overripe or not yet too ripe, as they can give an unpleasant aftertaste to the finished product.

Ingredients.

500 grams of currants.
250 grams of sugar.
Water.

Cooking process.

1. Place the prepared berries into a sterile jar.
2. Pour a full jar of water and cover with a lid.
3. Leave the water for 10-15 minutes. During this time, the berry will release all its flavors.
3. Drain the water from the jar into the pan through a special lid so that the berries remain in the jar. Add sugar to this water and boil for 5-10 minutes.
4. Pour the resulting syrup into the jar again and now close the lid using a special seaming key.
5. Place jars of compote with the lids down and cover with something warm. Keep the jars covered until they cool completely.

Compote recipe for 1 liter jar without sterilization

In order for your compote to be tasty and aromatic, do not pick the berries after the rain. Since currants absorb moisture that collects in the berries, the cooked compote from such currants significantly loses its taste due to excess moisture in the berries.

Ingredients.
250-300 grams of currants.
150 sugar.
Water.
Cooking process.

1. Sort the berries and rinse well.
2. Pour berries and sugar into the jar. Pour hot water and stir. Cover with a lid for 10-15 minutes.
3. Then pour the water into a saucepan, boil and pour into jars again.
4. Screw on the lids, place the necks down and wrap.

5. After cooling, transfer to a cool place for long-term storage.

Compote of red currants with sprigs and mint

As a rule, this recipe is acceptable if you are going to make compote from red currants because it grows on tassels that can be twisted into compotes.
To ensure that there is nothing unnecessary in the drink, first fill the entire berry with water and mix all the dry leaves and twigs that will float up and naturally need to be removed. We also remove spoiled berries.

Ingredients.

Red currant 500 gr. For a 3 liter jar.
250-300 gr. Sahara.
1-2 sprigs of mint per jar.

Cooking process.

1. Measure out the required amount of water according to the number of cans.
2. Add sugar to a saucepan with water and boil the water.
3. Divide the berries into 1/3 jars.
4. When the water and sugar have boiled for 3-5 minutes and the sugar has completely dissolved, you can pour the syrup into jars. But we just do it very carefully so that the jars don’t crack.
5. All that remains is to screw on each balloon with sterile caps.
6. Then turn the necks down and make sure that the lids do not leak. We wrap the jars and leave them for 2-3 days, after which we transfer them to the cellar.
7. Compote of currants with branches looks very beautiful. Bon appetit.

Blackcurrant compote recipe without double filling

Of course, not all currant compotes will be rolled up for the winter; you can also cook compote for consumption after lunch. In the summer heat, this drink is very refreshing and quenches thirst.

Ingredients for a 6 liter pan.

200 gr. Currants.
1-2 apples.
A handful of raspberries.
500 grams of sugar. Anything more is possible at your discretion.

Cooking process.

1. Wash the currants and raspberries.
2. Cut the apples into slices.
3. Pour water into the pan and add fruit. Bring water to a boil, add sugar and stir.
4. Boil for 2-3 minutes and you can remove the finished drink from the stove.
5. It is advisable to cool before serving. Since hot compote does not quench your thirst.
6. You can also simply pour the finished compote hot into jars and screw on the lids.

Blackcurrant and raspberry recipe

In addition to currants, you can always add something else, such as raspberries, apples, red currants or gooseberries.

When washing the berries, do not keep them in water for too long. So that it does not absorb excess moisture. And after washing, dry it a little.

Ingredients for a 3 liter jar.

1 glass of currants.
1 cup raspberries.
2 cups sugar.
2.5 liters of water.

Cooking process.

1. Wash and dry the berries.
2. Place raspberries and currants in a jar and fill with hot water. 3. Cover with a lid and leave for 10 minutes.
4. Drain the water and add sugar.

5. Boil the syrup for 5 minutes, pour the finished syrup into jars and close the lids.

With currants and apples

Almost any fruit makes very tasty compotes. the combination of currants and apples is also very tasty and healthy.

Here are just a few recipes for making currant compote for the winter. What recipes do you use for compotes? Share your recipes below in the comments under the article. And that’s all I have to say, bon appetit.

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During the summer, caring housewives literally live in the kitchen, constantly putting the gifts of summer into jars. At the same time, they are ready to work around the clock to give their relatives a vitamin-rich treat for the whole winter, but the favorite in the ranking of preparations often becomes a simple redcurrant compote for the winter.

At the same time, there are a huge number of delicious versions of this drink, and everyone makes redcurrant compote for the winter in their own way.

It is worth noting that such a drink can actually be sterilized or sealed without such a process, depending on the storage conditions. In addition, housewives supplement currants with additional fruits, citrus fruits or herbs, including apples, mint, lemons, and oranges.

Before sealing the drink, you should prepare the jars no less carefully than the berries themselves. You should definitely wash the container, including the neck, with baking soda and sterilize it in order to get rid of all germs.

Recipe for red currant compote for the winter

The recipe for red currant compote for the winter is suitable for a three-liter bottle, so by varying the volume of added granulated sugar you can actually get completely different flavors.

These ingredients are designed for a drink of medium sweetness, that is, you should stock up on half a kilo of red currants, 400 grams of granulated sugar, and also two and a half liters of warm water.

• collect only the ripest currants;
• remove any leaves that have fallen into the berries;
• rinse thoroughly;
• Do not throw away the branches to get a richer taste;
• place the peeled berries on the bottom;
• add sugar to boiling water;
• do not add berries to more than 1/3 of the jar
• Pour in the sugar solution and immediately close the lid.

The recipe for red currant compote for the winter can be made completely differently, for example, by sorting out three glasses of aromatic and fresh berries. Remember that for this volume of garden currants you should prepare a couple of liters of water and half a kilo of granulated sugar in advance.

So, when the berries are washed, they should be thoroughly dried, and then poured into jars prepared in the above manner, designed for three liters up to one third of their volume. The liquid must be placed in a basin or saucepan and pour in pre-measured granulated sugar.

After boiling vigorously for two or three minutes, remove the mass from the heat and after settling for half an hour, pour it into the bottle in small doses, since it can simply crack from the high temperature.

It will be quite possible to prepare a delicious compote if you combine the most aromatic and freshest red, white and black varieties of berries, since they complement each other and give an incredible aroma. You will only need three hundred grams of clean and sorted berries, but they are easy to find, since these bushes bear fruit almost simultaneously.

In addition to garden currants, a three-liter jar will require three liters of water and a quarter kilogram of granulated sugar.

This is followed by:

• sort through the harvest;
• leave or tear off currant branches;
• dry them on a strainer;
• prepare jars whose volume does not exceed three liters according to all the above rules;
• it is necessary to place standard three-liter bottles in larger containers, filling them with berries to one third of the capacity;
• Gradually fill the three-liter jar until now, leave it alone for about thirty-five to forty minutes, covering it with a lid;
• again get rid of all the liquid in the container by placing carefully measured granulated sugar there;
• Boil the liquid without ceasing to stir it periodically;
• pour the syrup, already brought to a vigorous boil, into a container prepared in advance;
• close the finished aromatic and bright drink with lids;
• wrap it in a blanket and leave it to cool, most likely until the morning.

Compote of red currants with orange

Compote of red currants with orange is currently quite popular among housewives, since it is not difficult to prepare. The fact is that at a minimum cost it is possible to get a drink whose taste is quite specific, it is fortified and refreshing.

In this case, you need to prepare a kilogram of red currants, adding three glasses of sugar, a large orange, and also two and a half liters of water.

After the garden currants have been prepared according to all the rules, washed and placed on a sieve. Make a sweet syrup that needs to be boiled.

Orange slices will add a “sunny” mood

Distribute the currant berries equally among the containers, adding a couple of slices of juicy orange and filling them with a mixture of water and sugar. Screw on the lids and sterilize, then roll up.

Another recipe on how you can make an incredibly aromatic and delicious compote of red currants with orange, which looks fun, beautiful and incredibly bright. It has such an exotic taste that with your eyes closed it is not clear that a person is drinking an ordinary compote and not a foreign cocktail.

To do this, the hostess must purchase half a kilo of red currants and two hundred and fifty grams of granulated sugar, and also add a whole medium-sized orange and three sprigs of mint.

In this case, you should act strictly according to the instructions:

• Sort through freshly picked berries several times;
• discard all twigs and leaves;
• put the currants in a container one third full;
• add slices of one orange;
• steam with boiling water and leave for fifteen minutes;
• pour all the liquid into a saucepan, bring to a boil, adding granulated sugar;
• prepare a drink from red currants;
• keep in complete darkness and cool.

A few more redcurrant treats

We can mention another quite tasty recipe for red currant compote, which will warm your soul on long winter evenings. For this drink, surprisingly similar to Mojito, you will need to prepare six hundred grams of red currants, that is, about three glasses.

At the same time, in order for the drink to be moderately sweet, approximately two hundred grams of granulated sugar should be added to it. Prepare in advance five small sprigs of fresh peppermint and a lemon, which should be cut into equal slices.

We carefully sort and wash the red currants, after which we free them from the branches or leave everything as it was before, since this will not affect the taste and color of the drink in any way. However, if a person likes to eat fruits or berries from compote, it is worth removing the hard branches for convenience.

Prepare jars in advance in which to place red currants, but so that they do not take up more than a third of the volume.

After this, you should put juicy berries on top:

• several sprigs of fresh peppermint;
• three or four slices of juicy lemon;
• granulated sugar.

After this, fill a three-liter jar with boiling water about halfway, leaving it to steep under the lid for about fifteen or twenty minutes. As soon as the time is up, add boiling water almost to the very top, and then immediately roll up with sterilized lids.

Then the jars should be placed upside down and kept under a blanket or warm towel until the drink has cooled completely. The highlight of a Mojito-type compote is that it can be stored equally well in the cellar of a country house or in the pantry of an ordinary apartment.

The ideal combination is red currants and summer apples; you can also add a little raspberries to the compote.

So, in order to enjoy a fragrant pinkish drink in winter, you should prepare in advance the following ingredients:

• kilogram of apples;
• half a kilo of red currants;
• seven hundred grams of granulated sugar.

The preparatory stage for three-liter jars and juicy berries is the same as in other recipes, but caring housewives advise freeing the currants from hard branches.

Apples should be washed and, if possible, brushed so that dirt does not cause the compote to ferment and “explode.” After this, the fruit should be thinly peeled and cut in half to make it easier to remove the seeds and stem.

Cut the apples into small slices, mixing with red currants. Place the mixture in a three-liter jar, shaking it periodically, although housewives with many years of experience strongly advise layering slices of bulk apples and juicy berries.

While the berries and a whole bunch of fruits are resting, you should prepare sugar syrup. Boil the mixture for about two or three minutes, stirring regularly and skimming off the foam.

Before adding syrup to a three-liter bottle, you should do everything to prevent the container from cracking, for example, adding it a tablespoon at a time, slowly warming up the space in the container.

Place a towel folded in several layers at the bottom of the pan, fill with warm water, and place three-liter cans of drink on them. Cover everything with a lid and keep it on low heat for about half an hour.

A few minutes after the contents have been sterilized, seal the jars with the prepared lids and turn them upside down to check for leaks.

Place the containers in one row and cover them with a warm blanket or towel.

Bon appetit!

How close redcurrant compote for the winter Our article will tell you. In it we will offer original recipes for red currant compote in combination with apples, apricots, black currants, orange, lemon and mint (mojito). Drinking compote is very healthy; it retains more nutrients and vitamins than jam or preserves. And all because the compote is prepared without cooking or heat treatment takes minimal time. Delicious red currant compote They cook not only for the winter, but also throughout the summer to saturate the body with essential vitamins and minerals.

This article offers recipes for the most delicious redcurrant compotes for the winter.

Before you roll up jars of compote, you need to prepare all the components. For this:

Jars also play a significant role in the long-term storage of compote in winter. And you also need to be well prepared. For compote, it is better to take three-liter jars. They must be well sterilized along with the lids. Although there are recipes without sterilizing the jars.

Sterilization technology:

A simple compote recipe for the winter without sterilization

This redcurrant compote does not provide for sterilization of jars, which takes a lot of time. To prepare it, you need to choose good ripe berries, wash the jars of soda and rinse them with boiling water or steam them.

For a 3-liter jar you will need:

• 3 cups red currants;
• 2 cups sugar;
• 2 liters of water.

Step-by-step preparation:

1. The currants are washed well, sorted and laid out on a towel to dry completely.
2. 1/3 of the finished berries are poured into hot jars.
3. Pour water into a saucepan, add sugar and stir well.
4. Place the pan on the fire and bring to a boil, stirring constantly and removing the film.
5. After the sugar has completely dissolved, cook for a few more minutes.
6. Remove the pan from the heat, cover with a lid and let it brew for 5 minutes.
7. After this, the syrup is poured into jars, first a little so that the container heats up and does not burst, then topped up to full volume.
8. Cover with a lid and screw on.
9. The jars are placed on the neck, covered with a warm towel or blanket and left to cool completely.

Watch the video! Redcurrant compote

Recipe with currants and apples

A very tasty, aromatic compote is made from red currants and apples. To prepare it for 1 three-liter jar you will need:

• 0.3 kg apples;
• 0.3 kg currants;
• 0.3 kg sugar;
• 2.5 liters of water

Cooking technologies:

1. Rinse the currants and apples well and place them on a towel for listening.
2. The apples are peeled, the stem is removed and the core is cut out. Cut into small pieces.
3. Sterilized jars are layered with apples and currants.
4. Pour water into the pan and boil for 5 minutes.
5. Pour hot water into jars with berries and apples. Stand for 15 minutes.
6. Then pour this water into a saucepan through a lid with holes, pour in sugar, bring to a boil, stirring constantly and skimming off the foam.
7. After the sugar has completely dissolved and the syrup has boiled, it is poured into jars. First, pour a little syrup so that the jar does not burst due to temperature changes. Then add to full volume.
8. After time, the jars are taken out and sealed for the winter.
9. Place bottom down, cover and leave until completely cool.

Watch the video! Redcurrant compote for the winter

How prepare compote with oranges

A compote of red currants and orange turns out to be very original and unusual. Citrus gives the drink an extraordinary aroma, it quenches thirst well and replenishes the body with essential vitamins.

Required components:

• 1 kg of red currants;
• 1 orange;
• 3 cups sugar;
• 2.5 liters of water.

Cooking technology:

Recipe from red and black currant without sterilization

Prepare compote It can be made not only from red currants. The combination of red and black currant makes a very tasty drink.

Components for a 3-liter jar:

• 03 kg red currants;
• 0.3 kg black currants;
• 2.5 liters of water;
• 0.25 g sugar.

Step-by-step preparation:

1. The berries are sorted, washed well to remove debris, and placed in a colander.
2. The jars are washed with baking soda, rinsed with boiling water, and sterilized over steam or in the oven.
3. Fill 1/3 of the prepared jars with red and black currants.
4. Pour water into a large saucepan, bring to a boil and pour into jars of berries.
5. Cover with lids and let stand for 30 minutes.
6. After half an hour, the water from the cans is poured back into the pan, sugar is added, everything is mixed well and put on the fire until it boils completely.
7. When the sugar is completely dissolved, the finished syrup is poured into jars and screwed on with lids.
8. The container is turned upside down, covered with a warm towel or blanket and left to cool completely.

Compote with apricots for the winter

Components for a liter jar:

• 150 g apricot;
• 150 g red currants;
• 100 g sugar;
• water.

Cooking technology:

1. The currants are carefully sorted, washed to remove debris and placed in a colander.
2. Apricots are washed well, pits and stems are removed.
3. I sterilize jars and lids using the method described above.
4. Apricots and berries are poured into prepared containers. If desired, you can add more fruit to get a more concentrated drink.
5. Pour water into the pan, put it on the fire and bring to a boil.
6. Water is poured into the jars until the volume is full, cover with a lid and let stand for 20 minutes.
7. After this, the water is poured back into the pan, sugar is added, mixed well, put on fire and brought to a boil, stirring constantly and skimming off the foam.
8. As soon as the sugar has completely dissolved, the syrup is poured back into the jars.
9. Screw on the lid and leave until completely cool.

Redcurrant and mint mojito

The compote turns out very tasty, as mint and lemon are added to it. They saturate the currant drink with vitamins and give it a citrus aroma.

Components for a three-liter jar:

• 0.5 kg of red currants;
• 0.2 kg sugar;
• 3 slices of lemon;
• 3-5 sprigs of mint.

Cooking technology:

1. The jars must be washed well with baking soda and sterilized over steam or in the oven.
2. The berries are well sorted out of debris, washed, and placed in a colander.
3. Red currants are placed in jars, mint and lemon are placed on top, and sugar is added.
4. Boiling water is poured halfway into the jars and left to steep for a quarter of an hour.
5. After the time has passed, add boiling water to the full volume and screw on the lids.
6. The jars are placed upside down, wrapped and left to cool completely.

Watch the video! Redcurrant compote for the winter Mojito. Mojito cocktail soft.