Lipton iced tea. Lipton Iced Tea How to make at home, recipes

Real tea in bottles from the refrigerator. How do you like this? It contains brewed tea and... AND THAT'S ALL! No additives, emulsifiers, stabilizers, dyes... nothing but tea.
Such a product really exists, moreover, it is wildly popular in China, Hong Kong and a number of other countries in Southeast Asia.
We were lucky enough to visit the production of such tea, see everything with our own eyes and evaluate the level of production. This factory is located several tens of kilometers from Guangzhou (China).
The size of the factory is truly amazing in its scale. The full production cycle is carried out here. That is, even the containers themselves (plastic bottles) are made here from plastic granules.


The point of producing such tea is to brew the tea leaves with boiling water, infuse it according to certain rules and bottle it.
The tea is poured straight hot, which makes it possible to seal it without the use of preservatives.

The immediate question is, how does plastic container react to boiling water? For this case, a special formula of plastic with an increased carbon content has been developed. Boiling water can be poured into such a bottle without problems, because... The bottle material is close in composition to glass.


The process of brewing tea in this factory is simply stunning. Loose leaf tea is poured into a large stainless steel tea bag and placed in hot water. All this happens under the strict supervision of the operator, who monitors the water temperature, brewing time and a host of other parameters. After a certain time, the “bag” is removed from the water, and the resulting decoction goes to work - it is filtered, and then sent for bottling.

We brewed green tea with fried rice “Genmaicha”; this is a new product for this plant (we are one of the first to taste this new product).


The remaining tea after brewing is thrown away and a new batch of tea raw materials is poured into the “bag”. Such a plant consumes 2 tons of dry tea per day and produces about 80 thousand bottles of iced tea per shift.
Amazing, isn't it?

We were very pleased with what we saw and became one more level of education. In addition, we gained an interesting experience in understanding the modern tea industry in the world.


I think such a tea product would be in great demand in Russia, but so far we do not have such factories. Investors today are afraid to invest money in this; therefore, supporters of a healthy diet do not yet have access to a product that would actually be to their liking.


P.S. The assortment of this factory includes many different types of tea, including Da Hong Pao and various types of green and black teas.
If you are in China, be sure to try this tea. You can buy it at any supermarket, cafe, or even at a gas station or roadside grocery store.

In hot weather, many of our compatriots prefer Lipton iced tea. This is one of the most popular brands among analogues. According to the manufacturer, the drink is very refreshing and helps quench thirst. However, many buyers are distrustful and wary of the composition of this iced tea, considering it “all chemicals.”

The world famous tea brand Lipton belongs to the British-Dutch concern Unilever. This company cooperates with another powerful corporation, PepsiCo, headquartered in New York State (USA). It is PepsiCo branches scattered around the world that produce the popular drink - Lipton Ice Tea. In Russia, its production is carried out by factories located in three cities: Moscow, Samara and Yekaterinburg.

History of Lipton Iced Tea

Ice tea was first known long before Lipton Ice Tea appeared. This information is also reflected on the brand's official website. The first recipe for preparing the drink was given in one of the books on home economics in the USA in 1879. According to the recommendations, green tea needed to be steeped all day. Next, you should put ice and a couple of spoons of sugar into the glasses, which were then filled with tea.

However, the recipe was not widely used. Dramatic changes occurred 25 years later, when one of the planters added ice cubes to the tea distributed free of charge at an American exhibition. For its participants, the drink became a real salvation from the heat. This is how the history of iced tea began.

Having adopted successful experience and knowledge, the Lipton company offered its own recipe for iced tea in America in 1964, and in European countries in 1978. The rapid development of this type of product continued in 1991, when Unilever, together with PepsiCo, began producing iced tea bottled tea.

The Pepsi Lipton Partnership was created to meet the beverage needs of North Americans. Its expansion took place in 2003, and another international enterprise appeared. The boundaries of the latter were expanded in 2007. Since that time, Lipton iced tea has become available to all Europeans. Now the list of countries where you can purchase the ready-made drink includes more than 100 items.

Compound

Lipton iced tea contains natural tea extracts. There are no dyes or artificial sweeteners. The tea base of the drink is combined with fruit juice and different flavors. The composition differs depending on the taste of the tea. For example, Lipton Ice Tea Peach includes:

• water;
• sugar;
• citric acid and its salt (sodium citrate), which regulate the acidity of the drink;
• black tea extract;
• peach juice obtained from concentrate;
• aromatic additive “peach”;
• antioxidant – ascorbic acid;
• stevia extract, which is added as a sweetener.

Benefits and harms

Many buyers are interested in the question of whether Lipton iced tea in a bottle is harmful. Unfortunately, the answer is likely to disappoint Ice Tea fans. But first, let's look at a few advantages of the drink:

1. Cold Lipton is characterized by the content of antioxidants - substances that inhibit the action of free radicals in the body. This function helps to avoid diseases such as cancer, stroke, heart attack, etc., and also prevents premature aging of the body. However, the amount of antioxidants in commercial iced tea is minimal.
2. Cold Lipton helps quench your thirst and is refreshing in the summer heat.

The harm of the drink is more impressive:

1. Doctors do not recommend drinking iced teas in large quantities, because... they increase the risk of urolithiasis. The formation of calculi (stones) is ensured by a high concentration of oxalates in the drink. By the way, plain hot tea also tends to contain oxalic acid derivatives, but, as a rule, it is consumed in much smaller quantities than Ice Tea.
2. Cold Lipton contains large amounts of sugar. Due to this, regular consumption of the drink can lead to weight gain, diabetes, caries, blurred vision, increased excitability, etc.

Thus, Lipton ice tea is designed, first of all, to refresh a person in the heat. This drink does not have any beneficial properties valuable for our body.

How much sugar is in Lipton tea in a bottle?

To answer this question, let's study the label of Lipton iced tea with lemon flavor. It states that the drink contains 0 g of protein and fat. But there are 7 g of carbohydrates in 100 ml. Of these, 6.9 g are sugar. That is, drinking 1 liter of cold Lipton practically in one gulp on one of the hot days, you will consume almost 70 g of sugar at a time, which is equivalent to 10 heaped teaspoons of granulated sugar.

Answering the question of how many calories are in Lipton tea in a bottle is also easy if you use the information from the label. It indicates that per 100 ml of drink (lemon) there are 30 kcal, i.e. The calorie content of 1 liter is correspondingly equal to 300 kcal.

Plain black tea without additives in the amount of 1 mug (about 250 ml) contains only about 10 kcal.

Lipton Iced Tea Flavors

All cold Lipton flavors can be divided into two groups: based on black and green tea extracts. The composition also differs by the addition of different types of juices and corresponding flavorings.

Lipton with black tea extract:

1. "Lemon". In addition to the ingredients common to all types, it consists of concentrated lemon juice.
2. "Raspberries". Ingredients include raspberry juice.
3. "Peach". The exact composition of this iced tea flavor is given above.

Lipton with green tea extract:

1. Classic green iced tea.
2. "Lime and mint." There are no juices here. Taste is achieved by adding flavorings.
3. "Strawberries and cranberries." The strawberry-cranberry accent is also added only by appropriate aromatic additives.

In addition to the listed flavors, the line includes Lipton “Sea Buckthorn” and “Blueberry”. All drinks are sold in bottles of different sizes: from 0.5 to 2 liters. You can also buy Lipton Ice Tea in 0.33 liter cans.

Purchased analogues

Search engines often ask the query: “Lipton tea vs Nesti tea.” Indeed, the most popular analogue and competitor of Lipton Ice Tea is Nestea, which in our country is now sold under the name FuzeTea. However, both types of iced tea have almost identical composition and a similar range of flavors. FuzeTea is also based on tea leaf extracts. Another analogue, already less known, is Arizona iced tea. Produced in Germany with the addition of concentrated juices, honey and natural flavors, therefore it costs several times more than Lipton.

How much does a cold Lipton cost?

The price of Lipton Ice Tea depends primarily on volume:

• 0.5 l bottle - costs approximately 60 rubles;
• 1 liter – about 90 rubles;
• 1.5 l – a little more than 100 rubles;
• 2 l – 120 rub. and higher;
• tin can 0.33 l - approximately 40 rubles.

The Lipton tea brand is known to almost every citizen of our country who is at all familiar with the tea drinking culture. The products of this brand are distinguished by their bright yellow packaging. As for the taste characteristics of aromatic tea, it is remembered for a long time.

History of the brand

From this article you will learn:

In the 19th century, Thomas Lipton was an active trader in ham and cheese. The enterprising man gradually became interested in tea production. In connection with this, many plantations were acquired in Ceylon. They also organized the packaging process in accordance with commercial grades. Let us note that Thomas managed to organize a large-scale and successful advertising company.

Lipton managed to sell products at low prices by refusing to cooperate with intermediaries. Thus, Lipton brand products gained immense popularity among the mass consumer. From that time on, Sir Lipton became famous as a tea gentleman. In less than a few decades, tea products were successfully sold to all continents without exception, including America.

Features of Lipton tea

Experts and average consumers give different assessments of Lipton brand products. Be that as it may, the facts only show that not a single tea party is complete without this drink. Tea of ​​this brand easily activates mental activity, setting you up for active work.

Lipton - Yellow Label Te a is a prominent representative of loose leaf Ceylon tea. Experts classify it as a VOR or OR. It should be noted that in our country, mixtures of dry varieties produced in India and Kenya are increasingly being used. If you look at the packaging more closely, you can note that the drink contains seedings of Ceylon and Kenyan teas. In fact, this indicates that the drink is characterized by a strong and rich taste and a memorable aroma.

Over its 100-year history, the aromatic drink has acquired a huge number of fans and potential buyers. A distinctive feature of tea is its quick addiction. As a result, Lipton packets are served in restaurants and hotels around the world.

Benefits of tea

Quite a lot has already been said about the benefits of teas. There is no point in repeating the same thing. Tea is really beneficial for the human body, especially if consumed regularly. This has been proven by many scientific studies, but here it is necessary to clearly understand that all the beneficial properties are valid only when consuming a truly high-quality drink.

Scientists have found that tea contains about 500 useful elements (microelements, minerals, as well as all kinds), not to mention antioxidants, which easily remove dangerous toxins from the body and comprehensively restore the body. Lipton tea producers claim that all the beneficial properties of tea are fully legalized in the new collections of the drink.

Harm from bagged tea

Despite all the beneficial properties and features of the original Lipton tea, counterfeit products regularly appear on the shelves of domestic stores that have nothing to do with the traditional taste of tea. Unscrupulous manufacturers use the names of well-known brands for sales, but replace a high-quality product with tea garbage with the addition of flavorings.

Chemical compounds used to flavor tea waste are extremely dangerous to the human body. Not only do they have nothing in common with the original drink, but if consumed regularly, they are harmful to the body.

“Any tea has its own shelf life, which can vary from several weeks to 3 years. And if a date is indicated on the packaging, then we are talking about packaging, and not about the production of the harvest from the tea plantation. There are known cases where tea waste was stored in warehouse conditions for several years.”

Fluoride compounds

Constantly brewing and drinking tea bags is unsafe for the human body. This statement has been repeatedly proven by researchers from the University of Derby in the USA. Practical studies have shown that tea leaves in tea bags are saturated with fluoride compounds, which, when consumed regularly, cause osteoporosis, joint pain, and general weakness of the body.

Experts strongly recommend consuming no more than 5 cups daily; for the elderly and pregnant women, they require an average of 2-3 cups. The negative impact increases significantly if you prepare tea in a plastic cup - a traditional option in most domestic offices.

If you are attentive to your own health, we recommend spending a few extra minutes brewing a quality drink and it will turn out to be truly effective and useful. Even if you are busy at the office, think about your own health.

Be careful!

New Lipton tea flavors are presented in elegant tea bags. They have enough internal space so that the leaves can be saturated with water, forming an incredibly tasty and truly aromatic drink.

Experts strongly recommend not to skimp on purchasing quality tea. Statistics show that in Europe and Asian countries no more than 10% of the population has tried natural taste; as for the remaining 90%, they do not even know about real taste.

Lipton tea is considered a classic that has been appreciated by consumers for the past several decades. Every year the range of products increases, and at the same time the quality of the products increases.

Share your favorite tea recipe with the readers of our site!

Tea is one of the most popular tonic drinks in the world. It is drunk on all continents, prepared according to different recipes and enjoyed with great pleasure. For a long time, this drink was available only to people with high levels of income. The rest were content with herbal drinks, composed with their own hands.

History of iced tea

Before we talk about Lipton iced tea, we need to remember the history of this type of drink in general. Cooling tea to quench thirst in hot weather first began in the USA and England in the 19th century. Everything was done very simply. We brewed strong green or black tea, cooled it, added sugar and ice. Later they learned to add fruit juices and even alcohol to the drink.

Enterprises even began to produce special dishes for drinking a cooling drink - these were tall glass glasses with a stem, similar to champagne glasses. Tea was served in such glasses with a straw.

Due to the general craze for drinks with tea and alcohol, they were even temporarily banned in the United States in the 30s of the 20th century.

Regular black iced tea looks so attractive

In England the product was not so widely used. Here they still preferred hot black tea with milk. The peculiarities of the climate also had an effect, because in the south of America it is hot, and in England it is cold.

Switzerland is believed to be the birthplace of bottled iced tea.

The idea to produce a canned or bottled product belongs to the Swiss Max Sprenger. It was he who, having visited the world exhibition in the USA, was surprised by the tonic and thirst-quenching properties of the chilled drink.

Types of iced tea

Iced tea can be black, green, hibiscus or even herbal. Green is the most popular. It tones and invigorates better. In addition, it goes perfectly with fruit fillings, especially citrus juices.

Manufacturers offer the market tea in plastic and glass bottles, as well as cans. Additional ingredients may include natural juices, extracts and artificial additives. Sometimes tea is made carbonated.

The history of Lipton tea as a brand began in England in 1871, when young Thomas Lipton opened his first grocery store. A few years later he became the most popular seller of Indian tea, which he sold under his own name.

The history of Lipton iced tea began in 1964 with a powdered product that was intended to be used as an iced beverage. The product was presented at an exhibition in the USA. In America, the product became quite popular, but it came to Europe only in 1978.

A few years later, in 1991, the market saw ready-to-drink bottled tea. Today it is offered in a wide range and sold in more than 100 countries around the world.

The product on the modern market is presented in the following range:

• Black tea;
• green tea;
• black with peach, raspberry, lemon, strawberry and cranberry flavors;
• green with mint and lime, strawberry and cranberry flavors.

These are bottled products that can be purchased in volumes of 0.5, 1 and 1.5 liters in tin cans of 0.33 liters, you can buy green tea, green with lemon flavor and black with peach flavor.

Cold Lipton can be purchased in a bottle and can

The teas contain the following main components:

• black or green tea extract;
• fruit or berry juice concentrate.

Drinks are made using purified water. Natural stevia extract is used as a sweetener, a plant that has a pleasant sweet taste and is widely used in dietetics. Ascorbic acid is used as an antioxidant. The only chemical compound present in the composition is flavoring. In general, the drink has a very bright taste, does not contain obvious sugar or preservatives, and therefore cannot cause significant harm to the body.

At first glance, this is indeed the case. But recent studies show that frequent consumption of iced tea increases the load on the urinary system. Oxalates, which are found in large quantities in the drink, are the cause of the formation of kidney stones. The research was conducted in the USA, where people drink a lot of iced tea during hot weather. This factor increases the risk of developing urolithiasis by 10%, especially in men.

How to cook at home, recipes

There are many types of cold tea-based drinks you can prepare at home. The simplest version, which was used at the dawn of tea culture in America, is the following recipe:

• Brew 150 ml of strong black or green tea, cool to room temperature;
• add sugar to taste;
• put ice in the glass (up to half);
• pour the strained tea and squeeze out lemon juice to taste;
• wait 1-2 minutes.

Today, based on chilled tea, you can make a lot of delicious, tonic and thirst-quenching drinks with the most unexpected ingredients. Lipton's official website details preparation technologies, lists of ingredients and taste characteristics.

Most often, the following is added to prepared tea:

• fruit juice (orange, lemon, lime, apple);
• berry juice (strawberry, raspberry, currant);
• spices (cumin, ginger, cinnamon);
• citrus slices, whole berries, crushed mint leaves;
• decoctions of herbs (mint, lemon balm).

Tea can be brewed with water or hot juice brought to a boil. In this case, add more ice to the glass to dilute the concentrated flavor. Drinks prepared at home are highly natural and healthy.

You can also make carbonated iced tea at home. To do this, take any recipe for preparing the drink and add sparkling drinking water to the glass just before serving. The ratio of sparkling water and tea should be at 1:2. It is very important in any recipe to use glassware, through the walls of which you can clearly see the ice cubes floating in the transparent tea infusion.

Tea is a source of invaluable antioxidants that help maintain youth, prevent the development of many diseases, including cancer, and simply help a person feel cheerful and full of energy.