Hot sandwiches in the oven according to delicious recipes. Video recipe: Hot sandwiches with tomatoes and cheese Bread with tomatoes and cheese in the oven

They are very popular not only in winter, but also in summer. When you need to quickly feed your family or prepare breakfast for your children, hot sandwiches are a real lifesaver for the housewife.

Unlike traditional pizza, where you need to specially prepare the dough, hot sandwiches use ready-made bread, which makes this dish very simple and convenient to prepare.

In addition, if you don’t know what to prepare as a snack for the holiday meal, when everyone is already tired of the traditional julienne, hot sandwiches with a wide variety of original fillings will always come to the rescue.

I bring to your attention interesting recipes for hot sandwiches with photos that you can easily reproduce at home. Photos of hot sandwiches are more for inspiration and recipes are for enjoyment.

Hot sandwiches in the oven with mozzarella and boiled sausage “Italian Breakfast”

Ingredients:

• white toast bread
• mozzarella cheese
• boiled sausage
• tomatoes
• green onions
• onion
• italian herbs

Preparation:

Place sausage on pieces of bread.

Then cheese, tomato slices and onion rings.

Sprinkle with Italian herbs and bake the sandwiches in the oven until the cheese melts.

Before serving, garnish with finely chopped green onions.

Hot sandwiches with tomatoes and bacon “For the office”

Ingredients:

• white baguette
• hard cheese "Russian"
• bacon
• tomatoes
• parsley

Preparation:

Cut the baguette into portions.

Place the bacon pieces first, then the tomatoes and cheese.

Sprinkle the sandwiches with parsley and bake in the oven until the cheese melts.

Hot sandwiches with lecho “Homemade”

Ingredients:

• white toast bread
• hard cheese "Russian"
• bell pepper lecho
• butter
• greenery

Preparation:

Spread the slices of bread with butter and put lecho on them.

Sprinkle with herbs and grated cheese on top.

Bake sandwiches with lecho in the oven until the bottom of the bread is browned and the cheese is melted.

Ingredients:

• onion
• White bread

Preparation:

Finely chop the onion and mix with the eggs.

Trim the crust off the bread and cut into portions.

First spoon the onion-egg mixture into the frying pan, then immediately place a piece of bread on top.

To brown the bread, turn the sandwiches over and fry until golden brown.

Ingredients:

• canned pink salmon in oil
• butter
• hard cheese "Russian"
• White bread
• marinated champignons
• pickled cucumbers
• parsley

Preparation:

Spread butter and mashed canned pink salmon onto slices of bread.

Place pickled cucumber slices, pickled cucumbers and cheese on top.

Sprinkle the sandwiches with parsley and place in the oven for a couple of minutes until the bread browns on the bottom and the cheese melts.

VIDEO: How to cook hot sandwiches with sprats in the oven

Ingredients:

• Champignon mushrooms
• bell pepper
• onion
• White bread

Preparation:

Cut mushrooms, onions, and bell peppers into small pieces.

First fry the onion and pepper in vegetable oil, then add the mushrooms.

Simmer everything until done.

Cut the bread into portions and dry in the oven or toaster.

Place the filling on crusty bread.

Crispy hot sandwiches with broccoli “Provence”

Ingredients:

• fresh or frozen broccoli
• hard cheese
• Provencal herbs
• garlic
• olive oil
• White bread
  

Preparation:

Boil broccoli in salted water, let cool, and chop finely. Dry the white bread in the oven or toaster, grate with garlic and pour in olive oil. Place broccoli, grated cheese on top, sprinkle with herbs and place in the oven for a couple of minutes until the cheese melts.

Hot sandwiches with cheese and tomatoes “Neapolitana classic”

Ingredients:

• hard cheese
• fresh tomatoes
• garlic
• White bread

Preparation:

Pre-dry the bread in a toaster or oven, and then rub with garlic. Cut the tomatoes into cubes, place on bread, and sprinkle with grated cheese. Bake in the oven until the sandwiches are browned.

Hot sandwiches with sprats “Zostolnye”

Ingredients:

• sprats in oil
• hard cheese
• butter
• dill greens
• White bread

Preparation:

Spread the bread with butter, put sprats, grated cheese and herbs on top. Bake in the oven or microwave for a couple of minutes until the cheese melts.

Hot sandwiches in a frying pan with Tumbler minced meat

Ingredients:

• minced meat (chicken, pork, turkey, etc.)
• onion
• garlic
• White bread

Preparation:

Mix the minced meat with chopped onion and garlic. Pepper, salt and add eggs. Mix the filling well and spread on the bread. In a frying pan heated with oil, fry the sandwiches, first minced side down, and then on the other side, so that the bread is slightly browned.

Hot sandwiches with sausage “Breakfast in the village”

Ingredients:

• tomatoes
• mozzarella cheese
• boiled sausage
• greenery
• White bread

Preparation:

Place sausage rings on white bread, then tomatoes, cheese and herbs. Bake the sandwiches in the oven for about 5 minutes.

Hot sandwiches with pink salmon “Successful fishing”

Ingredients:

• pink salmon in oil
• hard boiled eggs
• green onions
• garlic
• white or rye bread

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Often there is a need to come up with some kind of quick dish to feed hungry children or friends who suddenly drop by. Sandwiches are a good option for a snack, especially if you bake them in the oven. You can even start the day with them as breakfast.

How to make hot sandwiches

To make such a quick snack, you don’t need to have professional culinary skills. Baked sandwiches are prepared using almost the same algorithm as regular sandwiches, but there is still a difference. For example, before cooking, bread can be additionally fried in a frying pan, being careful not to dry it out, but to slightly brown it. Next, if desired, the piece is rubbed with garlic for piquancy. Soaking the bread is necessary so that when baking in the oven you do not end up with a stale cracker. This quality can be cream, mayonnaise or butter.

Filling

It is desirable that the dish turns out not only tasty, but also satisfying. However, if the refrigerator is almost empty, and you need to prepare something from the available products, then you will only have to think about the compatibility of the components. An integral component is cheese. The main filling for hot sandwiches in the oven can be sprinkled with grated cheese or pieces on top. This will combine all the ingredients and create a beautiful crust, like in the photo. The following components are common:

• sausage or ham;
• egg;
• fish;
• mushrooms;
• chicken's meat;
• vegetables;
• sausages.

Hot sandwich recipes

There is nothing complicated in preparing such a quick snack. If you have a loaf of bread and a couple of ingredients in your house that go well together, consider yourself lucky. The recipe for sandwiches in the oven does not require a lot of time: a few minutes are enough to prepare and bake. If you wish, you can make the dish elegant by drawing ideas from photos of culinary bloggers, but if the most important thing is satisfying hunger, then you don’t have to imagine. Before making hot, simple and original sandwiches in the oven, stock up on parchment paper, otherwise the products will burn.

With cheese and tomatoes

Tomato is one of the first things that comes to mind when it comes to vegetables. This is no coincidence, because tomato is a component of many snacks that people eat both everyday and on holidays. The list begins with the simplest vegetable salads, where you can rarely do without tomatoes, and continues with all kinds of appetizers, where the vegetable can be a filling or a mold for it. Sandwiches with tomatoes and cheese are easy and very quick to bake in the oven, which is why they are becoming increasingly popular among housewives.

Cooking method:

1. Take bread, cheese and tomatoes.
2. Carefully cut the loaf into as many slices as you want to prepare.
3. Place a cube of butter on a heated frying pan and lightly fry the bread on both sides.
4. Cut the tomatoes into thin slices. If the bread pieces are small, then place one tomato mug on each. If they are large, you will need two slices of tomato. Lightly salt.
5. Grate the cheese, determining the required amount by eye. Sprinkle it over the tomatoes.
6. Preheat the oven to 180 degrees and bake the sandwiches for 7-8 minutes.

With sausages

Although doctors never tire of talking about the dangers of sausages, these products remain among the favorites not only for Russians, but throughout the world. As for sausages, this is often an everyday dish that you rarely see on a holiday table. However, hot sausage sandwiches are so tasty and simple that they are best suited for a snack at university or at work.

Cooking method:

1. Take bread, sausages, mayonnaise and some greens.
2. Cut the loaf into medium slices.
3. Line a baking sheet with parchment paper and place the bread pieces on it. Lubricate with mayonnaise.
4. Cut the sausages into circles, and divide each of them into 4 parts.
5. Chop the greens and add to the bowl with the sausages.
6. Grate the easy-to-melt cheese into the same container. Mix everything well.
7. Carefully spoon the resulting mixture onto the pieces of bread.
8. Preheat the oven, place a baking sheet in it. Determine readiness by the baked cheese.

Hastily

When there is half an hour left before the unscheduled arrival of guests, you have to use your culinary ingenuity. You won’t be able to set a large table, but you can make an interesting appetizer. Making hot sandwiches in a hurry is more fun if you have at least some choice of ingredients in the refrigerator. Don’t think that you will have to run to the store for expensive ingredients; there will be enough products that are used daily in any family.

Ingredients:

• pieces of bread – 10 pcs.;
• tomato – 1 pc.;
• sausages – 4 pcs.;
• garlic – 3 cloves;
• mayonnaise – 1 tbsp. l.;
• ketchup – 3 tbsp. l.;
• cheese – 100 g;
• greenery.

Cooking method:

1. Cut the sausages into smaller pieces.
2. The tomato needs to be cut into small cubes. Before preparing the dish, you can remove the skin from the tomato.
3. Combine both ingredients by adding chopped herbs.
4. Chop the garlic very finely or pass it through a press. Add to other ingredients.
5. Combine tomato paste with mayonnaise and season the mixed ingredients with this sauce.
6. Place the bread slices on a baking sheet and spoon out the filling.
7. Grate the cheese and place on each sandwich.
8. Hot sandwiches should cook in a preheated oven for about a quarter of an hour.

With cheese

If you just randomly throw different foods on a piece of bread, you won’t get a single dish. A connecting element is required. This is often grated cheese. When baked, it seals the flavors of the ingredients inside, mixing them together. Sandwiches with cheese in the oven turn out juicy and moderately salty; often there is no need to add salt to other products.

Cooking method:

1. Take a loaf, cheese, herbs and butter.
2. Place the required number of bread pieces on a baking sheet lined with baking paper. First, each of them must be greased with a thin layer of butter.
3. Grate more cheese. For this it is better to use a coarse grater.
4. Chop the dill. If desired, you can replace it with any other greens.
5. Mix these two ingredients and place on slices of bread.
6. Carefully move the baking sheet inside the preheated oven. The food is ready when the cheese turns golden brown.

With saury

Canned fish is a great option for budget meals. They are often used to make soups. During festive feasts, you can see sprats familiar from childhood. However, not only they deserve attention and can be considered festive. For example, if you bake hot sandwiches with saury in the oven, they will easily compete with slightly tired sprats. A warm appetizer perfect for small parties.

Ingredients:

• bread - 8 slices;
• canned saury – 1 can;
• egg – 4 pcs.;
• garlic – 2 cloves;
• cheese – 150 g;
• butter;
• mayonnaise;
• greenery.

Cooking method:

1. Place the saury in a bowl and mash the pieces thoroughly with a fork, removing large bones if necessary.
2. Boil the eggs and chop them finely. Transfer to a container with fish.
3. Chop the garlic and herbs finer. Send to the rest of the components.
4. Season everything with mayonnaise and mix well.
5. Lightly grease the pieces of bread with oil and spread on a baking sheet. Place the filling.
6. Grate the cheese and sprinkle on top of each slice.
7. Hot sandwiches should be kept in the oven for 10 minutes at 180 degrees.

With mushrooms

Summer is not only berry season, but also mushroom season. Fans of mushroom picking, as a rule, try to preserve the gifts of the forest until winter and can them. However, such preparations do not sell out quickly, especially if the family is small and not everyone in it is a fan of such food. In these cases, sandwiches with mushrooms and cheese in the oven will help make room for new canned goods for next year. Fresh mushrooms can also be used: for example, champignons or forest mushrooms (honey mushrooms, butter mushrooms). Cheese will dilute the specific taste, adding piquancy and saltiness.

Cooking method:

1. You will need mushrooms, loaf, onions, butter and cheese.
2. Cut the mushrooms into small pieces, fry in a frying pan along with chopped onions.
3. Prepare the bread slices by spreading butter on them.
4. Add onion and mushroom mixture. Draw a small mayonnaise mesh on top.
5. Sprinkle sandwiches with grated cheese.
6. Bake on a baking sheet for 10 minutes at 180 degrees.

With egg

A breakfast of scrambled eggs, bacon and tomato, although very healthy and satisfying, can get boring over time. If you present the same set of products in a different form, you can introduce some novelty without spending money and time. Sandwiches with eggs in the oven turn out very original and appetizing. You can even consider this a kind of unification of two dishes: there is a sandwich and scrambled eggs. Males will like this option more because of its increased calorie content.

Cooking method:

1. You will need a loaf, eggs, butter, bacon, tomato and herbs.
2. Take square pieces of bread, lightly brush with oil and place on a baking sheet.
3. From exactly the same pieces, pull out the crumb in the center to form a hole. Place on top of the pieces placed on the baking sheet.
4. Place one tomato slice into the resulting cavity.
5. Lightly fry 100 g of chopped bacon and place on the tomatoes.
6. Break the egg into the well without letting it spread. Add some salt.
7. To make the dish look elegant, like in the photo, sprinkle it with chopped dill.
8. Hot sandwiches should be kept in a heated oven until the protein is completely baked.

Sausage

“You’re eating a sandwich wrong, Uncle Fyodor!” exclaimed the character of the famous cartoon. If you believe Matroskin’s words, when you put the sausage on your tongue you can feel a fundamentally different taste. However, the sandwich will become even tastier if you bake it! The set of ingredients will remain the same, but you can add something else. If you want to bake sausage sandwiches in the oven, add hot sauce or savory vegetables for a richer flavor.

Ingredients:

• bread – 10 pieces;
• sausage – 200 g;
• garlic – 5 cloves;
• butter – 100 g;
• egg yolk – 2 pcs.
• salt;
• pepper.

Cooking method:

1. Pass the garlic through a press, then mix with softened butter. Soak the bread slices and place them on a baking sheet.
2. Cut the sausage into cubes so that they easily fit on a piece of bread.
3. Season the sausage cubes with egg yolk. Salt and pepper to taste.
4. Spread out the filling.
5. Preheat the oven to 180 degrees. Place the baking sheet there for 7-10 minutes.

With sausage and cheese

Cheese and sausage filling is a classic for quick sandwiches. If, under the influence of high temperatures, you bake sandwiches in the oven with sausage and cheese, you will get a more interesting option. They will be juicy and warm, which is very valuable for a snack. It is better to take boiled sausage, since smoked sausage can release a lot of fat during baking, which can ruin the taste. The cheese must melt easily, but not spread on the baking sheet.

Cooking method:

1. Take bread, cream, sausage, cheese and herbs.
2. Soak thinly sliced ​​loaf pieces with heavy cream.
3. Place the soaked slices on parchment paper.
4. Chop the sausage into small cubes or strips.
5. Grate the cheese coarsely.
6. Finely chopped greens must be mixed with cheese.
7. Place the sausage on the bread in a small mound.
8. Sprinkle everything on top with a mixture of cheese and herbs.
9. Bake for 10-15 minutes before baking the cheese.

Ham sandwich

When using a large number of ingredients, it becomes necessary to cover them with a second piece of bread. Then the usual hot ham sandwiches are transformed into sandwiches, which can be called a more satisfying dish. The bread pieces can be pre-fryed in a toaster or in a frying pan. Hot sandwiches will be juicier if you add a little butter or some sauce to them.

Ingredients:

• ham – 200 g;
• cheese – 200 g;
• egg yolk – 3 pcs.;
• tomato – 2 pcs.;
• mayonnaise – 100 g;
• loaf.

Cooking method:

1. Place the egg yolks in a bowl and stir with a fork until smooth.
2. Grind the cheese using a grater. Combine with yolks, mixing well.
3. Cut the loaf into pieces of medium thickness, grease each with mayonnaise. Place them on a baking sheet.
4. Cut the tomato into circles. For small sandwiches, the circle can be divided in half. Place tomato slices on top of the mayonnaise layer.
5. Take the ham and cut it as small as possible. Spread over tomatoes.
6. The top layer will be the egg-cheese mixture. Cover the sandwich with the second piece of bread.
7. Place inside the oven and bake until golden brown.

Delicious sandwiches in the oven - cooking secrets

Each recipe is unique in its own way, and therefore there are both its admirers and those who do not like this option. Before you cook hot sandwiches in the oven, you need to determine its required components:

• Bread. The fresher it is, the more enjoyable the final dish will be to eat. There is no need to cut the loaf into too thick slices: this is not the main element of the sandwich.
• Impregnation. If we are not talking about egg sandwiches, where there are plenty of liquid ingredients, then the slices definitely need to be soaked with something. This could be cream, sauce or butter.
• Filling. Here you can give free rein to your imagination and refer to personal preferences.
• Connecting element. Traditionally it is cheese. If for some reason you do not want to use it, it can be replaced with egg yolk.

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Discuss

Hot sandwiches in the oven according to delicious recipes

Option 1: Classic recipe for hot sandwiches with tomatoes in the oven

Hot sandwiches are loved by adults and children. To make this dish healthy, fresh vegetables are often added to it. Pieces of bread toasted in the oven with tomatoes and cheese are very tasty. You can add spices, herbs and other vegetables to your taste to the classic recipe.

Ingredients:

• Baguette - 400 g;
• Mayonnaise - 15 g;
• Hard cheese - 100 g;
• Tomatoes - 200 g;
• Processed cheese - 100 g;
• Hot pepper pod;
• Dill, green onions.

Step-by-step recipe for hot sandwiches with tomatoes and cheese

Cut the bread into portions. So-called mini baguettes are perfect for this recipe. You can simply cut them in half, then place them on a baking sheet.

Grate the processed and hard cheese on a fine grater. Distribute them into different containers. Wash the greens and tomatoes, remove the seeds from the peppers.

Add mayonnaise to the bowl with melted cheese. Finely chop the green onions, dill and pepper. Add these ingredients to the cheese. Mix the resulting mass thoroughly.

Place the pieces of bread on a dry baking sheet. Lubricate each of them generously with a mixture of herbs and melted cheese.

Scald the tomatoes and remove the skin. Cut into thin slices and place on top of the cheese.

Sprinkle each piece with hard cheese. Place in the oven for 10 minutes, preheated to 200°. Before serving, you can additionally sprinkle the sandwiches with fresh herbs and ground pepper.

If you eat meat or fish, you can put these ingredients on bread. A sandwich with sprats, sausage or chopped chicken will be incredibly tasty. Also, don’t be afraid to experiment with different sauces, because you don’t have to limit yourself to mayonnaise and ketchup!

Option 2: Quick recipe for hot sandwiches with tomatoes in the oven

There is nothing extra in this recipe, just bread, tomatoes and cheese. To prevent the sandwiches from turning out completely dry, do not forget to grease the loaf with butter or your favorite sauce.

Ingredients:

• Bread - 200 g;
• Mayonnaise - 20 g;
• Cheese - 70 g;
• Tomatoes - 100 g;
• Garlic - 1 clove.

How to quickly prepare hot sandwiches with tomatoes and cheese

Squeeze the garlic into a small bowl. Add mayonnaise or any sauce there. Instead, you can use slightly melted butter. Salt and pepper the mixture to taste, add spices. Mix well.

Brush the flavor mixture onto each slice of bread. Place them on a greased baking sheet.

Wash the tomatoes. Cut them into thin slices. Grind the cheese in the same way. Preheat the oven to 180°.

Place one slice of cheese and tomato on each piece of bread. If you wish, you can decorate the blanks with chopped herbs.

Place the sandwiches in the oven for 5 minutes. When the cheese melts, you can take them out. Serve hot otherwise it will lose its delicious flavor and crispy texture.

In any recipe, you can grate the cheese or slice it thinly. The second method takes less time, but you will have to wait until all the slices melt. But the taste will be more intense. Instead of hard cheese, you can use processed, sausage, or even cream cheese.

Option 3: Hot sandwiches with tomatoes, cucumbers and sprats

Most often, sandwiches are prepared with sausages. But you can experiment with delicious canned fish. For example, sprats go well with tomatoes and cucumbers. These sandwiches will be delicious even if you don’t reheat them.

Ingredients:

• Tomatoes - 150 g;
• Butter - 50 g;
• Loaf - 300 g;
• Cucumbers - 100 g;
• Sprats - 150 g;
• Cheese - 50 g;
• Greens, garlic to taste.

Step by step recipe

Cut the bread into small pieces. To make the dish beautiful, you can cut off the edges of the loaf, giving the blanks the shape of rectangles. They should be the same length as the fish in the jar.

Melt some of the butter in a frying pan. Fry the loaf on it until golden brown. Instead, you can dry it in a toaster or hot oven.

Cut the garlic clove in half. While the bread is still hot, rub it with garlic. Grease with remaining oil or mayonnaise.

Wash and cut the tomatoes and cucumbers. The resulting neat circles need to be placed in a colander to get rid of excess liquid.

Distribute the tomatoes and cucumbers among the slices of bread. Place 1-2 sprouts on each of them and garnish with herbs.

The dish is already ready to serve, but if you want to get a full-fledged hot sandwich, you can put the preparations in the oven for a few more minutes. Place a slice of cheese on top of each piece of bread to melt.

Instead of sprats, sardines, tuna or salmon are sometimes used. Fresh cucumbers can be replaced with salted or pickled ones. If you prefer rye bread, prepare a snack with it.

Option 4: Hot sandwich with tomatoes and sausage

Most often, bread is greased with mayonnaise or butter. In some cases, ketchup is also used, but there is no point in adding it to fresh tomatoes. In this recipe, instead of high-calorie mayonnaise, we will prepare an equally tasty sauce based on sour cream.

Ingredients:

• Bread - 500 g;
• Tomatoes - 300 g;
• Cheese - 100 g;
• Lettuce leaves - 100 g;
• Champignons - 70 g;
• Boiled sausage - 100 g;
• Boiled or baked turkey fillet - 100 g;
• Sour cream - 200 g;
• Mustard - 10 g.

How to cook

First we will prepare the sauce. To do this, combine sour cream with mustard, salt and spices. The dressing with hops-suneli, curry and paprika is very tasty.

Slice the bread. You can use several different types: baguette, loaf, and even hot dog buns. Cover each piece of bread with the flavorful sauce.

Wash the tomatoes and mushrooms. Slice them thinly and place on bread.

Slice the sausage, previously peeled. Place it on future sandwiches as well.

The turkey also needs to be thinly sliced ​​and distributed among pieces of bread.

Grate the cheese. Sprinkle it all over the preparations. The cheese layer can be greased with the remaining sauce so that it does not burn.

Bake sandwiches at 240° for 5-7 minutes.

This hot sandwich with tomatoes and sausage turns out truly royal. You don't have to add so much filling every time. For vegetarians, you can prepare an appetizer with only mushrooms and vegetables. If you don't like turkey meat, replace it with chicken or ham.

Option 5: Hot Italian sandwiches with tomatoes in the oven

Bruschetta is popular in Italy. They are made from baguette, vegetables and spices. Instead of the usual mayonnaise, we will use aromatic olive oil. Thanks to this, the snack will turn out not only tasty, but also healthy.

Ingredients:

• Baguette;
• Garlic - 2 cloves;
• Tomatoes - 200 g;
• Mozzarella - 200 g;
• Small onion;
• Olive oil - 30 ml;
• Basil, black pepper, salt.

Step by step recipe

Wash the tomatoes, peel the onions and garlic. Finely chop all these ingredients and place them in a deep bowl.

Salt and pepper the vegetable mixture, add basil. Mix with your hands, cover with film and place in the refrigerator for half an hour.

Grease a baking sheet with olive oil. Place baguette slices on top. Drizzle them with the remaining oil. Place the bread in the oven for 5 minutes. When you take them out, the temperature can be reduced to 120°.

Spread the vegetable mixture onto the hot toasted baguette. Cut the mozzarella, place 1-2 pieces on each piece.

Return the pan to the oven for a couple of minutes. During this time, the cheese will have time to melt, it will be saturated with aromatic spices and tomato juice. Serve the appetizer immediately.

As you can see, in many countries, making sandwiches is turning into a real art. Even if you don't have the energy to bother with dinner, you can bake bread with spices and leftover food from the refrigerator. Add more delicious sauce for a truly delicious dish.

Option 6: Hot sandwiches with tomatoes and mayonnaise in the oven

All sorts of comparisons with pizza easily push hot sandwiches with tomatoes and sausage into the background. And it’s completely in vain that it’s much faster to put a little different filling into slices of bread than to fuss over the simplest dough. And let’s be honest, if you use ready-made dough bases, the difference between the two quick snacks will generally be minimal.

Ingredients:

• one long loaf (baguette);
• “Provencal” mayonnaise in soft packaging with a lid;
• elongated fruit of sweet salad pepper;
• several unripe tomatoes;
• a slice of cheese;
• half a glass of green onions and a bunch of dill;
• salt, garlic and fine pepper;
• large salad onion.

Step by step recipe

Rub any type of butter, no matter whether it’s creamy or lean, onto a spacious baking sheet with low sides. Using a very sharp knife, cut the fresh baguette into slices up to two centimeters thick. If the loaf is no longer fresh, cut it a little thinner.

Place the bread slices tightly across the roasting pan and spread a little mayonnaise on each one. For the sake of simplicity, crush the garlic with special tongs and literally place crumbs on each sandwich.

Cut off the top of the pepper, remove the internal membranes and seeds, and rinse under the tap. Peel the onion and wash along with the tomatoes. Quickly cut all the vegetables into thin circles, and the pepper into half rings. Place a circle of onion, then pepper and cover with a juicy piece of tomato.

To prevent the cheese from dripping off the sandwiches ahead of time, do not three of it, as is usually done for hot sandwiches with tomatoes and cheese, but spread it into thin slices. Special sandwich cheese, sold already cut in this way, is also suitable. Place the cheese on top of all the products; if you think it is necessary to add salt and pepper, do this before the cheese layer.

It is usually recommended to preheat the oven to almost maximum. Practice shows that two hundred degrees is enough, but it is better to install the fryer higher. We place the baking sheet with sandwiches into the already turned on and preheated oven. Quickly remove when ready and sprinkle half with chopped onions, and decorate the rest with small sprigs of dill.

Option 7: Scrambled eggs in a bun - a quick recipe for homemade hot sandwiches with tomatoes and cheese

The imagination of culinary specialists is an inexhaustible source. If you compete in speed, the next recipe will not be the first. But when the originality of the snack comes to the fore, you don’t have to worry - everyone’s delight is guaranteed! Well, there is no need to mention that children will enjoy these hot sandwiches with tomatoes and sausage with special pleasure.

Ingredients:

• round buns, quantity - according to the size of the baking sheet;
• eggs, the number corresponding to the number of buns;
• boiled sausage in a narrow loaf - half a circle per sandwich;
• salt and pepper;
• a slice of hard cheese (salty);
• a couple of tomatoes.

How to cook

The buns need to be relatively small in size. If you bake them yourself, choose the simplest and most unleavened dough, the size of the finished products is eight centimeters in diameter. Using a sharp knife, carefully cut off the top, no more than a centimeter thick, and set aside the resulting lids.

We take out the crumb from each bun, leaving the walls intact, as thin as possible. Lubricate the inside with mayonnaise, add salt and cover the bottom with cheese. We cut the sausage, like the tomatoes, into halves of circles, and place one such “slice” inside the bun.

Having symbolically added salt to the filling in the buns, drop an egg into each bun, add just a little salt again and add another spoonful of grated cheese. Line the roasting pan with cooking paper and slightly moisten it with a napkin moistened with vegetable oil. Arrange the buns and cover them with bread lids.

The normal baking temperature for such products is two hundred degrees, but you need to keep an eye on hot sandwiches with tomatoes and sausage. Place the roasting pan in the middle of the oven and check if the egg inside the outermost bun is ready after fifteen minutes.

Option 8: Thin hot sandwiches with tomatoes, sausage and cheese

Bread, sold already sliced, just begs to be used in sandwiches. If it's sandwiches or other classic snacks, no problem. But in the oven there is a risk of underbaking the coating or, conversely, drying out thin bread slices. Grease the sliced ​​or toaster bread with butter and feel free to turn up the heat.

Ingredients:

• six slices of toasted bread or sliced ​​loaf;
• four spoons of ketchup;
• a couple of tablespoons of butter;
• two thin smoked sausages;
• small onions - two pieces;
• three medium champignons;
• one hundred grams of cheese;
• ground hot pepper;
• spicy herbs - a couple of pinches.

How to make thin hot sandwiches with tomatoes and sausage

Grate the entire slice of cheese coarsely into a small convenient bowl. Cut the sausages, freed from the casing, slightly diagonally into rings, and peeled onions into thin circles. Dissolve the champignons into slices and sauté in a frying pan with a spoonful of oil until light amber in color.

Place all the slices of bread on a thin dry towel and lightly moisten with oil. Spread evenly with ketchup and sprinkle with dry herbs, add a little heat with pepper if desired. You can cut part of the burning pod into thin strips.

Arrange the sausage, onion half rings and mushrooms evenly. Salt the sandwiches to taste and cover with a layer of cheese shavings. Be sure to cover the baking sheet with dry parchment; there is no need to moisten it with oil.

We arrange the sandwiches evenly and collect any pieces of cheese that accidentally fall from them. Preheat the oven well ahead of time; when the temperature reaches 200 degrees, set the roasting pan so that the top of the sandwiches is clearly visible. We bake, not watching the clock, but watching the cheese; as soon as it melts and begins to spread, you can take it out, but you can also wait until browning begins.

Option 9: Hot sandwiches with tomatoes, cheese and mushrooms

Our mushrooms, unlike previous recipes, will be raw. Don't worry, these are champignons, and they cook quickly, besides, the heat of the oven is very high, and the coating layer will be relatively thin. All this does not cancel the requirement to wash the mushrooms and remove all, no matter how suspicious, parts.

Ingredients:

• 150 grams of fresh champignons of any size;
• white loaf;
• a small onion and a ripe tomato;
• a small slice of good cheese;
• a third of a glass of sour cream;
• salt and fine pepper;
• a slice of butter, high-fat butter.

Step by step recipe

Using a heavy, sharp knife, cut the pulp of the champignons, washed and lightly dried with a towel, and then chop it even finer.

We cut the loaf into slices, and it is better to do it yourself, since the factory cut is too thin. Grate the cheese into the smallest cells, chop the peeled onion, as well as the mushrooms. Dissolve the tomato into thin slices; you don’t need a lot of it and the pieces should be small. Set aside the tomato slices; they will be used last.

Mix butter softened at room temperature, all chopped products and sour cream in a convenient bowl. We add salt and add spices, like garlic, solely at our own discretion. On the one hand, garlic adds a piquant pungency, but on the other, its strong aroma can mute the mushroom one.

Apply coating to slices of loaf, place them in a roasting pan, on top of cooking parchment. Inspect the sandwiches; it is advisable that the coating lies in an absolutely even layer; nothing should protrude from it, especially onions.

After heating the oven to two hundred degrees, place the roasting pan in the middle or slightly higher. You don’t have to watch the sandwiches for ten minutes, then remove the baking sheet and quickly place the tomato slices on top. We return the sandwiches to the heat of the oven, but now the temperature should be lowered a little. Five minutes is enough for the sandwiches to be ready, but remembering that the champignons were raw and for the sake of a more appetizing blush, you can wait a little longer.

Option 10: The simplest and most delicious hot sandwiches with tomatoes and sausage

If you have just returned from the store with a loaf of hot bread, you have a chance to become famous among your children as a culinary wizard. You need ordinary brick bread, and ideally made from second-grade coarse flour. Quickly and thinly cut the edges, sprinkle a little coarse salt on the crispy side and grate with garlic. All other steps are described below, but it is almost impossible to convey the aroma from the oven in words.

Ingredients:

• a couple of slices of bread;
• forty grams of sausage and half as much cheese;
• one medium ripe tomato;
• spoon of Provencal or homemade mayonnaise.

How to cook

Sandwiches are prepared quickly; it will take very little time to prepare the ingredients for them. Cut off the bread, rinse and wipe the tomato. Cut the vegetable in half, cut two thin circles from each part, and you can simply eat the rest.

By the way, we grate cheese and sausage, of any kind, alternately on the small cells of a regular grater. Alternate the ingredients until they are combined at once. You only need a tiny bit of salt and pepper, and only if the saltiness of the sausage and the spiciness of the cheese are not enough for you.

Hot sandwiches with cheese and tomatoes in the oven

Hot sandwiches with cheese and tomatoes in the oven can be prepared in all sorts of ways, playing with the ingredients. This delicacy is becoming more and more popular, is quite inexpensive and very easy to make.

It is worth noting that simple cooking options will save a lot of time, which is especially important when guests are already on the doorstep. This dish can be used not only as a snack, but also served for breakfast. It is very nutritious and will charge you with energy and strength throughout the day.

In this material you will find several recipes for hot sandwiches with tomatoes and cheese in the oven with photos, you will learn which bread to choose for the base, which ingredients go best with tomatoes.

What you need to know about choosing ingredients and utensils

To bake delicious sandwiches with tomatoes and cheese in the oven, it is first of all important to choose good bread. For this purpose, a French baguette, an ordinary loaf, as well as special “toast” bread are best suited.

If you have a bread maker in your arsenal, you can make the base for sandwiches with your own hands. Also, if you are a fan of healthy eating, you can use bread made from whole grain flour or bran.

As for dishes, baking sheets or flat baking dishes are invariably used. To prevent sandwiches from burning, it is recommended to lay foil or parchment.

Crispy bread with baked tomatoes, goat cheese and garlic.

No one will definitely refuse such a tasty treat in the morning! The aroma and great taste will definitely not leave anyone indifferent. To prepare 6 servings you need:

• 2 medium tomatoes
• 2 tbsp. spoons of olive oil
• 2 cloves of garlic
• 1 teaspoon sugar
• 6 slices of bread
• 30 grams butter
• 60 grams grated Parmesan cheese
• 60 grams goat cheese
• Fresh parsley and basil
• 3 tbsp. spoons of balsamic vinegar
• Salt, ground black pepper

Wash the tomatoes in cold water, cut into slices. Place a sheet of foil on a baking sheet and place the tomatoes.

While the oven is baking, melt the butter in a frying pan, then fry the bread on both sides, then transfer to a flat, wide plate.

Parmesan must be grated on a coarse grater. Heat a frying pan and fry the cheese until it reaches a firm structure with a brown crust. Remove from the stove, break into small pieces.

Apply a layer of goat cheese on the bread, then lay out the baked tomatoes, sprinkle with finely chopped herbs on top.

Finish with a drizzle of balsamic vinegar and garnish with crunchy Parmesan cheese.

Hearty breakfast - a delicious piping hot sandwich

No one will refuse to enjoy a nutritious, aromatic and very tasty lunch in the morning. Hot sandwiches in the oven with sausage, tomatoes and cheese are ideal for a great breakfast.

• Loaf – 6-8 pieces
• Tomato – 2 pcs.
• Smoked and boiled sausage – 50 g each.
• Hard cheese – 50 gr.
• Processed cheese – 40 gr. (can be replaced with butter)
• Garlic – 1 clove
• Fresh parsley and dill
• Salt to taste

Spread a thin layer of processed cheese or butter on the loaf pieces.

Cut the tomatoes into very thin slices and place on pieces of bread.

Cut the sausages into small cubes, sprinkle the tomatoes on top.

Grate the hard cheese on a fine grater, mix it with chopped garlic, salt and finely chopped herbs.

Spread the resulting mixture onto the sandwiches and place in the oven for another 5 minutes.

Sandwiches with tomatoes and cheese in the oven on a baguette

Looking for delicious and quick breakfast recipes? Then you may well like this option and become one of your favorites. A crispy, tender baguette along with tomatoes, cheese and herbs will wake up your appetite in the morning and give you energy for the whole day.

• Baguette – 6 thin slices
• Butter – 20 gr.
• Tomato paste or ketchup
• Tomato – 1 pc.
• Pickled cucumber – 1 pc.
• Mayonnaise
• Some smoked or boiled sausage
• Hard cheese – 50 gr.

Grease the baguette pieces with a thin layer of butter, then apply a small layer of tomato paste or ketchup.

Cut the sausage into small cubes, mix with mayonnaise, and place on sandwiches.

Finely chop the pickled cucumber and spread in the next layer.

Place the sandwiches in an oven preheated to 200 degrees for 3-5 minutes. After this, take out the baking sheet, sprinkle everything with grated cheese and leave for a few more minutes.

A nutritious, delicious breakfast is ready! If desired, you can decorate the sandwiches with fresh parsley and pepper with ground black pepper.

An unusual substitute for bread - the original version

Any person invariably associates the word “sandwich” with a piece of bread and a delicious topping. We suggest you move away from the classic design and replace one bakery product with another, namely dryers. Yes, yes - dry sandwiches turn out incredibly tasty, and most importantly, they are prepared quickly and easily.

• Dryers – 20 pcs.
• Sausages – 2 pcs.
• Tomatoes – 2 pcs.
• Egg – 1 pc.
• Fresh dill, parsley
• Milk – 200 ml.
• Cheese – 50-100 gr.

To prepare the filling, finely chop the sausages and tomatoes and mix with the egg.

Carefully transfer the dryers to a baking sheet lined with parchment and distribute the filling in the holes.

The filling can be very different; you can even use different vegetables, ham, minced meat or fish.

The juicy filling is very tasty and, of course, everyone likes it. However, remember that you should not make it too liquid, otherwise the bread will become saturated with moisture and will fall apart. Not only will the integrity of the sandwiches suffer, but also the taste.

The maximum time the sandwiches are in the oven is 20 minutes. If you increase the baking time, you risk getting too hard bread, or, on the contrary, it will be saturated with moisture from the filling and become loose and wet.

Recipe: Hot sandwiches with cheese and tomatoes - in the oven

The first step is to prepare the bread. Any sandwich is suitable for hot sandwiches: rye, white, baguette, etc. The main thing is that the pieces are even and identical. I used a regular sliced ​​loaf. Place the pieces on a dry baking sheet and place in the oven to dry slightly.

I dried it at 200*C for about 3-5 minutes on each side. There is no need to overdry, use your oven as a guide. I usually test it with my fingers for strength; if it can be rubbed with garlic, then it’s time to take it out. While the loaf is in the oven, I managed to cut the tomatoes into cubes.

And grate the cheese on a medium grater (I used “Russian”).

By this time, our dried croutons are ready and you can take them out.

Rub each piece with a clove of garlic.

Spread the croutons on top with a thin layer of mayonnaise.

Distribute the cheese evenly on top.

And sprinkle with herbs.

Place the sandwiches in the preheated oven and let sit for a few minutes until the cheese melts.

These sandwiches are perfect not only for breakfast with a mug of hot tea, but also for the holiday table! Crispy bread with a pleasant garlic aroma, complemented by juicy tomatoes and stretchy hot cheese will not leave you indifferent!

Hot sandwich with tomatoes and cheese in the oven

Ingredients for 4 pcs:

half a loaf weighing 450 grams

1 medium sized tomato

100-150 grams of cheese (hard type Dutch or Russian)

30-50 g butter

greens optional

Let's start cooking.
Cut the required number of pieces of bread (I cut 4), approximately 1 cm thick.

Slice the cheese.
Thickness depends on the love for cheese

Wash the tomato and cut into slices.

Wash and chop the greens.
I took dill (parsley will do).

Spread each piece of bread with butter.

Place two slices of tomatoes.

And put two pieces of cheese on top.
Preheat the oven at 180 degrees and place the sandwiches there for 5-10 minutes.
If they sit in the oven longer, the crust of the bread will dry out and become hard.
Or put it in the microwave for literally 1-2 minutes.

The sandwiches are ready.
Remove from the oven and serve with tea.
It tastes better hot while the cheese is still cooking.

With tomatoes and cheese. Modern housewives know several options for preparing this simple, but tasty and quite nutritious breakfast. Today's publication contains the most simple and interesting recipes.

Option with sausage and herbs

This snack, vaguely reminiscent of a mini-pizza, is sure to please not only adults, but also children. It looks so presentable that it is not a shame to serve it on the table in the event of an unexpected visit from guests. To prepare delicious tomato and cheese, you will need a minimum set of ingredients and a little patience. In this case, your refrigerator should have:

• Two tablespoons of mayonnaise.
• One hundred twenty-five grams of hard cheese.
• Three ripe medium-sized tomatoes.
• Two hundred seventy-five grams of boiled sausage.

Additionally, chopped loaf, fresh herbs and any vegetable oil will be used.

Process description

In order for each guest to get their own tomatoes, you need to show a little imagination and dexterity. In one bowl, combine diced sausage and chopped herbs. Chopped tomatoes are also sent there and the resulting mass is seasoned with mayonnaise and mixed thoroughly.

Place pieces of loaf on a baking sheet greased with good vegetable oil, with the filling distributed over the surface. Future sandwiches with tomatoes and cheese are baked in an oven heated to two hundred degrees. On average, this process takes about ten minutes. Usually this time is enough for the cheese to melt and the bread to brown.

Option with garlic

This simple recipe is often used when you urgently need to put slightly dry bread somewhere. As a rule, there are no special problems with the products during the cooking process. Almost every housewife has in stock:

• Large ripe tomato.
• A few slices of bread.
• Two hundred grams of any hard cheese.
• A little mayonnaise.
• A couple of cloves of garlic.

Cooking technology

In one small bowl combine mayonnaise and chopped garlic. Mix everything well and spread on bread.

The pre-washed tomato is cut into thin slices. Do the same with cheese. It is important to ensure that the thickness of the plates does not exceed three millimeters. Place slices of tomato and cheese on bread spread with mayonnaise-garlic mixture. Future sandwiches are baked in the oven at a temperature of two hundred degrees. As a rule, ten minutes is enough for a golden brown crust to appear on their surface. After that, they are laid out on a beautiful dish and served for breakfast.

Option with herring

This recipe uses an unusual combination of ingredients. Therefore, before you start preparing a cheese and tomato sandwich, be sure to check that you have all the required ingredients on hand. This time you should have at your disposal:

• Two hundred grams of salted herring fillet.
• Four slices of white bread.
• Sixty grams of canned peas.
• Large onion.
• A quarter stick of butter 80% fat.
• A pair of ripe tomatoes.
• Sixty-five grams of cheddar cheese.

Lettuce leaves and dill will be used as additional ingredients.

Sequencing

In order for each member of your family to get their own sandwich with cheese and tomatoes for breakfast, it is not at all necessary to get up three hours earlier than the rest. Preparing this tasty and satisfying snack will take no more than twenty minutes.

Vegetables and herbs are washed under running water. Tomatoes are cut into medium cubes, onions into half rings. As for cheese, it is processed using a coarse grater.

On each piece of bread, previously spread with butter, crushed tomatoes, onions, chopped herring and green peas are laid out. Top everything with grated cheese. The almost finished snack is placed in the microwave for a minute. After this, each cheese and tomato sandwich is placed on a plate lined with lettuce leaves and decorated with dill sprigs.