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Vegetarian dishes for the slow cooker. The best vegetarian recipes for a slow cooker. Vegetarian recipes in a slow cooker: cottage cheese casserole with oranges

Housewives who have a brand new smart pan in everyday life are in a hurry to learn vegetarian recipes for a slow cooker, although not everyone knows about the benefits of vegetarianism, and many do not have enough patience to fast.

The benefits of vegetarianism

Vegetarianism reduces the burden on the liver and kidneys.
Animal protein contributes to the development of bone diseases, reduces the amount of calcium in the body.
Reducing animal products in the diet lowers blood cholesterol levels.
The exclusion of animal fats from consumption protects against the development of cancer.
Vegetarians have higher immunity and lower rates of cardiovascular disease.
Animal products contain much more nitrates than vegetable products.
Vegetarians feel better, they are more optimistic and cheerful.

To improve your well-being, you do not need to abruptly switch to vegetarian dishes in a slow cooker, but it is not forbidden to arrange fasting days. In this matter, as always in a difficult moment, a miracle pan comes to the rescue, able to cook many healthy and light dishes.

Consider a couple of vegetarian recipes in a slow cooker. We do not think that meat-eaters will refuse these delicious dishes.

Required components:

Step by step cooking

Soak chickpeas and rice separately overnight in cold water.
Soak the raisins for a couple of hours.
In the morning, drain the water, place rice and chickpeas in a multicooker bowl.
Add chopped carrots and finely chopped onions.
Pour olive oil, salt, pepper, put raisins, zira, and whoever likes, you can add a little cilantro. Mix gently so as not to crush the raisins.
Free the garlic from the light white husk, break it into teeth and, without peeling, stick it into the rice.
Carefully, so as not to disturb the beauty, pour 1 liter of water.
Cook in a slow cooker in the "Extinguishing" mode for 35 minutes.
Serve to the table, sprinkled with parsley and dill. It can be used as a side dish and as an independent dish.

Pilaf is ready. Now you can take on a delicious vegetarian soup in a slow cooker.

Soup puree from zucchini in a slow cooker

Required components:

Zucchini - 1 kg
Potatoes - 3 pcs.
Onion - 1 pc.
Carrot - 1 pc.
Butter - 50 g
Parsley, basil
Grated cheese - 100 g
Salt, pepper to taste

Step by step cooking

Cut zucchini and potatoes into cubes, carrots into slices, onions into half rings.
Put the vegetables on the bottom of the multicooker bowl, add the butter. In the "Extinguishing" mode, hold for 15 minutes.
Add 1 liter of water, salt and pepper. In the "Cooking" mode, cook for 20 minutes.
Using a blender, puree the soup figuratively. Pour in portions, sprinkle with parsley and basil, sprinkle with grated cheese. Serve with white crackers.

Light, tasty soup will appeal to both children and adult family members. On the second, you can serve vegetarian cutlets.

Bean cutlets in a slow cooker

Ingredients:

Red beans - 1 cup
Onion - 1 pc.
Bulgarian pepper - 1 pc.
Tomato paste - 2 tablespoons
Egg - 2 pcs.
Butter - 30 g
Breadcrumbs
Sugar - 1 tsp
Paprika - 2 tablespoons
Olive oil for frying - 50g

Cooking progress

Soak beans overnight in cold water, then they will cook much faster. Boil it in the morning until done.
Pass the cooked beans through a meat grinder. Add salt, sugar, finely chopped onion, egg, butter and mix well.
Shape into patties, dip in beaten egg and coat in breadcrumbs mixed with paprika.
Turn on the “Baking” mode for 30 minutes, pour olive oil into the bowl, fry the cutlets on both sides with the lid open.
When the cutlets are fried, prepare the tomato filling. To do this, add 4-5 tablespoons of tomato paste. water, chopped sweet peppers, salt a little and pour cutlets. In the "Extinguishing" mode, hold for 15 minutes.

It is necessary to take care of your body and give it a rest from heavy meat dishes. Vegetarian dishes will give him lightness, vivacity and good mood.

Surely many of you in the kitchen have a slow cooker in which you can cook a lot of delicious and healthy dishes. Now this is an indispensable thing, especially when it comes to preparing a festive table.
Try making a delicious vegan fruit cake with this marvel of technology. This dessert is traditionally prepared in England for Christmas or New Year. And this is not surprising, because the cake turns out to be exceptionally tasty and rich; it includes such dried fruits as raisins, dried apricots and prunes. This recipe is attractive because the dough for the pie is prepared quite simply and does not require the use of a mixer. As a result, you will get a very tender cupcake, with a bright taste and wonderful aroma.

Ingredients for vegan fruit cake in a slow cooker.

Flour - 1 tbsp.
Soda - 1 tsp
Lemon juice - 2 tbsp.
Brown sugar - 0.75 tbsp.
Vegetable oil - 5 tbsp.
Water - 160 ml
Apple (large) - 1 pc.
Dried fruits (raisins, prunes, dried apricots) - 200 g
Sunflower seeds (peeled) - 1 handful
Powdered sugar - for sprinkling (optional)

How to cook vegan fruit cake in a slow cooker.

1. Dried fruits are pre-soaked for a while in water, and then cut prunes and dried apricots into small pieces. We remove the core from the apple, peel it, and then cut it into small pieces.
2. Grind the prepared apple with water into puree using a blender. Here we add brown sugar, chopped dried fruits and peeled seeds. Mix everything well, then add a little vegetable oil and mix again.
3. We extinguish the baking soda with freshly squeezed lemon juice and add to the previously prepared apple puree. Here we put the flour, sifted through a fine sieve, and then mix the dough until a thick consistency is obtained. Then put the dough into the bowl of the multicooker, after lubricating it with vegetable oil.
4. We place the bowl with the dough in the multicooker and set the “Cupcake” mode, while the temperature is automatically set at 160 ° C, and the time is set manually at around 1 hour 10 minutes. When a characteristic signal sounds, indicating the end of the program, turn the cake over to the other side and bake for another 15 minutes at 140 ° C. Moreover, in this case, the multicooker lid does not need to be closed. Let the cake cool slightly and sprinkle it with a little powdered sugar if desired. Moreover, the powder can be made independently by grinding brown sugar with a coffee grinder.

In the end, it is worth noting that any suitable metal container (for example, a mug or a jar) can be used to shape the cake. True, unlike baking in a standard multicooker bowl for a cake, it will take a little longer to cook in another container. In addition, any fruit-filled muffin that is prepared using a slow cooker usually turns out to be a little moist inside, but this is exactly what many people like.

Supporters of a healthy diet have vegetarian dishes in their favorites. If you cook them in a slow cooker with a minimum amount of oil, or even without it, the utility indicator will become even higher. As for the taste, even with this in vegetarian cuisine there is a complete order. Use simple recipes for every day and see for yourself.

The role of vegetables in the diet

Vegetarian cuisine for losing weight is a real find: the plant foods that form its basis contain a lot of dietary fiber that is beneficial for the intestinal microflora, freeing from toxins and excess cholesterol.

Vegetarian main dishes (saute, stew, casseroles, cereals) are actively used in the protein diet (for weight loss, health improvement, muscle gain), since many plant foods contain even more protein than meat and fish. A carbohydrate-free diet includes dishes from soy and other legumes.

There is also a vegetarian Kremlin diet for weight loss, which differs from the classic Kremlin version by the complete absence of meat on the menu. With its help, people manage to get rid of 10 extra pounds in 2 weeks.

Options for every day

People who follow various diets, including those for weight loss, prefer to cook food at home in order to fully control its composition. To make dishes healthy, and the cooking process less laborious, you can use a slow cooker.

Sauteed eggplant

eggplant and carrots - 2 pcs.;
tomatoes and bell peppers - 2 pcs.;
small zucchini;
onion - 1 pc.;
3-4 cloves of garlic;
spices.

In the multicooker, the cell will cook for 1 hour and 20 minutes in the "Extinguishing" or "Pilaf" mode. Before this, you need to process all the vegetables.

It is better to start with eggplants, because they need not only to be peeled and cut into cubes, but also, sprinkled with salt, left for a few minutes, and then washed. This will save the vegetable from unnecessary bitterness.
If the zucchini is young, it is cut into cubes without removing the middle and without even cutting off the peel. If the seeds have already formed and the peel has become hard, both should be removed.
The core with seeds is also cut out from the bell pepper, then the vegetable is cut into strips. Finely chop the onion and carrot.
The skins are removed from the tomatoes. Here's how you can do it quickly: cut it in several places, and then dip the vegetable in boiling water for 1-2 minutes. After that, the skin will be removed very easily, and the tomato will need to be cut into small pieces.
Garlic is rubbed on a fine grater or passed through a press, and spicy herbs (fresh dill, parsley or some other, to taste) must be chopped.
All prepared ingredients are put into the multicooker bowl and put into operation.

This recipe does not include oil.

Porridge with pumpkin

Required products:

pumpkin (without peel and seeds) - 350 g;
millet - 100 g;
milk - 1.5 tbsp.;
water - 1 tbsp.;
oil - 30 g;
cane sugar - to taste.

The pumpkin, peeled and cut into small pieces, is fried in a slow cooker for 10-15 minutes with butter. The recommended temperature is 160°C. After that, the rest of the ingredients are added to the bowl, mixed and the “Porridge” program is turned on for 50 minutes.

Peculiarity! If time allows, you can keep the dish warm for another half an hour - it will become more tender and boiled.

Cabbage with mushrooms

Here's what you need for this dish:

cabbage - 400 g;
champignons - 250 g;
onions - 1-2 pcs.;
tomato paste - 50 g;
vegetable oil.

First, cut the onion and fry it until it becomes transparent in the multicooker bowl in the “Frying” mode (15 minutes) in vegetable oil. Cabbage is chopped and added to the onion so that it is also slightly fried and becomes softer. Mushrooms are thoroughly washed, cut and poured into a multicooker bowl. All ingredients are mixed.

When the “Frying” program is completed, tomato paste and a little water are added to the contents of the bowl, mixed and the “Stew” mode is turned on for 15-30 minutes, depending on the volume of products. At this point, you can put bay leaves, black peppercorns and salt in the bowl.

Peculiarity! If desired, the recipe can be slightly modified by adding, for example, carrots, bell peppers and finely chopped, pre-soaked dried porcini mushrooms.

Ragout with beets

To prepare this stew, you need to take:

beets and potatoes - 300 g each;
carrots and onions - 100 g each;
bell pepper - 1 pc.;
tomato juice - 150 ml;
vegetable oil.

Beets, carrots and potatoes are cut into strips, onions - into half rings. Vegetable oil (1 tbsp is enough) is poured into a multicooker bowl, prepared beets and carrots are poured into it and the “Frying” mode is turned on for 10 minutes. After that, all other ingredients are sent to the bowl. If you want the dish to be spicier, add spices. Select the "Soup" or "Porridge" mode for 40 minutes.

Peculiarity! You can cook stew not only from fresh, but also from frozen vegetables.

Bean stew

With equal success, the dish can be prepared both from green string beans (frozen or fresh), and from canned or boiled.

Required:

beans - 150 g;
potatoes - 300-400 g;
bell pepper - 1-2 pcs.;
bulb;
tomato juice - 1 tbsp.

If string beans are used, they must be chopped. Then finely cut onions, peppers (half rings) and potatoes (cubes). Prepared vegetables are poured into the multicooker bowl, mixed. Pour in a glass of tomato juice. Turn on the "Extinguishing" program for 40 minutes. Before serving, it is recommended to sprinkle the dish with fresh chopped herbs.

Brussels sprouts casserole

This low-calorie vegetable is useful for people who are struggling with excess weight - it helps to establish digestive processes, relieves constipation. In the recipe, in addition to small heads of cabbage, oregano is used - a spice, the oil of which is included in the list recommended for losing weight people.

To prepare this dish you will need:

Brussels sprouts - 300 g;
low-fat milk - 2 tbsp.;
cheese (any of the hard varieties) - 70 g;
2 eggs;
oregano.

Brussels sprouts are first boiled in an ordinary saucepan over low heat for a quarter of an hour. After cooling, the cabbages are cut in half and placed in a multicooker bowl. In a large bowl, combine the remaining ingredients: milk, eggs, cheese (grated on a coarse grater), oregano. Salt a little and then whisk.

Cabbage is poured with this mass and the “Baking” mode is turned on for 0.5 hours. At the end of the program, leave the dish on the "Heating" for 15 minutes. You can add cherry tomatoes to the recipe, they will not only add flavor, but in general the dish will look more appetizing, as in the photo above. Serve the casserole with low-calorie sour cream or yogurt.

Peculiarity! You can cook a casserole according to this recipe with eggplants (without pre-boiling the vegetable), in the “Baking” mode, the dish is cooked for 1 hour.

Those who first decide to resort to a vegetarian diet for weight loss will need a smooth two-week transition to a new food. This is best done in the summer, when fresh vegetables for every taste appear on store shelves.

To make vegetarian dishes in a slow cooker varied, you need to use spices. Turmeric, fennel, anise, asafoetida, cardamom, cinnamon, barberry are not only tasty, but also useful for weight loss. Experts recommend putting cayenne instead of ordinary pepper in your meals - it improves metabolism (metabolism).

If, in addition to vegetables, rice is included in a vegetarian dish, it is better to boil it in advance until fully cooked in a regular saucepan, so that it does not take much time to cook foods that do not require long-term heat treatment in a slow cooker.

To reduce calories in different dishes, you can replace sour cream with yogurt, semolina with wheat groats, and sunflower oil with olive oil. You can even do without the latter. Multicooker programs allow you to use water instead of oil.

Useful video: cooking lentils

Lentils are a very useful product. In vegetarian cuisine, it is used in many dishes. An easy and simple recipe for cooking in a slow cooker, see the video below.

Conclusion

Vegetarian dishes prepared according to the recipe in a slow cooker are good for breakfast and lunch, and for dinner, which should be light, they are generally indispensable. Smart technology helps to quickly and efficiently cook healthy food, which retains a sufficient amount of vitamins and substances valuable for health. It is also important that this food is tasty and varied, new recipes can be tried in the home kitchen every day.

How to spend more time for yourself and family, and not cook for hours? How to make a dish beautiful and appetizing? How to manage with a minimum number of kitchen appliances? Miracle Knife 3in1 is a convenient and functional assistant in the kitchen. Try it for a discount.

The benefits of vegetarianism

Vegetarianism reduces the burden on the liver and kidneys.
Animal protein contributes to the development of bone diseases, reduces the amount of calcium in the body.
Reducing animal products in the diet lowers blood cholesterol levels.
The exclusion of animal fats from consumption protects against the development of cancer.
Vegetarians have higher immunity and lower rates of cardiovascular disease.
Animal products contain much more nitrates than vegetable products.
Vegetarians feel better, they are more optimistic and cheerful.

Consider a couple of vegetarian recipes in a slow cooker. We do not think that meat-eaters will refuse these delicious dishes.

Required components:

Step by step cooking

Soak chickpeas and rice separately overnight in cold water.
Soak the raisins for a couple of hours.
In the morning, drain the water, place rice and chickpeas in a multicooker bowl.
Add chopped carrots and finely chopped onions.
Pour olive oil, salt, pepper, put raisins, zira, and whoever likes, you can add a little cilantro. Mix gently so as not to crush the raisins.
Free the garlic from the light white husk, break it into teeth and, without peeling, stick it into the rice.
Carefully, so as not to disturb the beauty, pour 1 liter of water.
Cook in a slow cooker in the "Extinguishing" mode for 35 minutes.
Serve to the table, sprinkled with parsley and dill. It can be used as a side dish and as an independent dish.

Pilaf is ready. Now you can take on a delicious vegetarian soup in a slow cooker.

Soup puree from zucchini in a slow cooker

Required components:

Zucchini - 1 kg
Potatoes - 3 pcs.
Onion - 1 pc.
Carrot - 1 pc.
Butter - 50 g
Parsley, basil
Grated cheese - 100 g
Salt, pepper to taste

Step by step cooking

Cut zucchini and potatoes into cubes, carrots into slices, onions into half rings.
Put the vegetables on the bottom of the multicooker bowl, add the butter. In the "Extinguishing" mode, hold for 15 minutes.
Add 1 liter of water, salt and pepper. In the "Cooking" mode, cook for 20 minutes.
Using a blender, puree the soup figuratively. Pour in portions, sprinkle with parsley and basil, sprinkle with grated cheese. Serve with white crackers.

Light, tasty soup will appeal to both children and adult family members. On the second, you can serve vegetarian cutlets.

Bean cutlets in a slow cooker

Ingredients:

Red beans - 1 cup
Onion - 1 pc.
Bulgarian pepper - 1 pc.
Tomato paste - 2 table l.
Egg - 2 pcs.
Butter - 30 g
Breadcrumbs
Sugar - 1 tsp
Paprika - 2 tablespoons
Olive oil for frying - 50g

Cooking progress

Soak beans overnight in cold water, then they will cook much faster. Boil it in the morning until done.
Pass the cooked beans through a meat grinder. Add salt, sugar, finely chopped onion, egg, butter and mix well.
Shape into patties, dip in beaten egg and coat in breadcrumbs mixed with paprika.
Turn on the “Baking” mode for 30 minutes, pour olive oil into the bowl, fry the cutlets on both sides with the lid open.
When the cutlets are fried, prepare the tomato filling. To do this, add 4-5 tablespoons of tomato paste. water, chopped sweet peppers, salt a little and pour cutlets. In the "Extinguishing" mode, hold for 15 minutes.

It is necessary to take care of your body and give it a rest from heavy meat dishes. Vegetarian dishes will give him lightness, vivacity and good mood.

Multicooker- a convenient and versatile device that greatly simplifies the process of cooking. It has a huge set of functions and allows you to cook, stew, steam, and also quickly heat up any dish. Besides, The slow cooker can be used as a yogurt maker.

In appearance, the multicooker resembles an ordinary pan, it is quite compact and does not take up much space in the kitchen. However, unlike the saucepan, it has a microprocessor, built-in temperature sensor, steam valve and timer which makes it easy to prepare a wide variety of dishes. You just need to put the necessary ingredients in a special compartment and turn on the device. The end of the cooking process is signaled by a special sound signal, after which you can remove the cooked dish.

One of the extremely handy features is delay timer, thanks to which you can plan the time of cooking. If you put food in the slow cooker in the evening, then in the morning you can get a freshly prepared breakfast. A very relevant feature for those who are in a hurry to work, right? And for young mothers - just salvation!
If you do not immediately remove the cooked dish, then the multicooker will automatically warm up him for twelve hours.

By the way, exactly the heating function allows you to cook homemade yogurt in a slow cooker. It is enough to pour milk mixed with sourdough into the multicooker pan and turn on the heating. After a few hours, you can enjoy delicious natural yogurt.

Advice. Try making yogurt in a slow cooker from baked milk.

multicooker pan Has a non-stick coating that is easy to clean. This greatly facilitates the care of the device, especially in the case of its constant use.

Advice. Get a spare pan for the multicooker right away. Thanks to the spare pan, you can cook several dishes in a row. If you are afraid to use Teflon-coated pots, use ceramic or stainless steel.

The multicooker has various automatic programs, the main ones being stewing, baking and steaming. You can easily cook any soups, cereals, vegetables, casseroles, muffins, charlottes, etc. in it. If you choose the right cooking mode, then any dish is guaranteed to be tasty and healthy.

The indisputable advantage of this multifunctional device is its compactness, which saves a lot of space in the kitchen. Depending on the number of family members, you can choose a slow cooker of various sizes - from 2.5 to 5 liters. A special steam valve prevents food from boiling away, which eliminates the need for constant presence in the kitchen.

Besides, A multicooker usually comes with a cookbook.- a list of recipes for dishes that can be prepared using this device. This helps anyone, even a novice cook, to cook, because there is nothing easier than adding the ingredients strictly according to the recipe and waiting for the result.

The Redmond multicooker meets all the requirements of modern standards, because it allows you to cook many healthy and tasty dishes, has an aesthetic appearance, and a large number of cooking modes. It allows you to cook soups, vegetable dishes, various cereals, pasta, drinks, desserts and a variety of pastries. The cooking process in such a device is fully automated, which saves a lot of time. And the three-dimensional heating of the bowl makes it possible to preserve the maximum amount of nutrients in the products.

The Redmond store offers multicookers that are extremely easy to use, as they have a convenient control panel in Russian, a recipe book, and a special grate for steaming dishes, which is very important for supporters of a healthy diet.

The main advantage of the multicooker- a combination of the following kitchen appliances:

hob with oven,
yogurt makers,
double boilers.

Three devices in one!

For those who want to eat a full and varied diet, as well as save a lot of time, such a convenient and multifunctional device as a slow cooker is an ideal choice, because it allows you to turn a long and tedious process of cooking into pleasure.

The role of vegetables in the diet

Options for every day

Sauteed eggplant

eggplant and carrots - 2 pcs.;
tomatoes and bell peppers - 2 pcs.;
small zucchini;
onion - 1 pc.;
3-4 cloves of garlic;
spices.

In the multicooker, the cell will cook for 1 hour and 20 minutes in the "Extinguishing" or "Pilaf" mode. Before this, you need to process all the vegetables.

It is better to start with eggplants, because they need not only to be peeled and cut into cubes, but also, sprinkled with salt, left for a few minutes, and then washed. This will save the vegetable from unnecessary bitterness.
If the zucchini is young, it is cut into cubes without removing the middle and without even cutting off the peel. If the seeds have already formed and the peel has become hard, both should be removed.
The core with seeds is also cut out from the bell pepper, then the vegetable is cut into strips. Finely chop the onion and carrot.
The skins are removed from the tomatoes. Here's how you can do it quickly: cut it in several places, and then dip the vegetable in boiling water for 1-2 minutes. After that, the skin will be removed very easily, and the tomato will need to be cut into small pieces.
Garlic is rubbed on a fine grater or passed through a press, and spicy herbs (fresh dill, parsley or some other, to taste) must be chopped.
All prepared ingredients are put into the multicooker bowl and put into operation.

This recipe does not include oil.

Porridge with pumpkin

Required products:

pumpkin (without peel and seeds) - 350 g;
millet - 100 g;
milk - 1.5 tbsp.;
water - 1 tbsp.;
oil - 30 g;
cane sugar - to taste.

Peculiarity! If time allows, you can keep the dish warm for another half an hour - it will become more tender and boiled.

Cabbage with mushrooms

Here's what you need for this dish:

cabbage - 400 g;
champignons - 250 g;
onions - 1-2 pcs.;
tomato paste - 50 g;
vegetable oil.

Peculiarity! If desired, the recipe can be slightly modified by adding, for example, carrots, bell peppers and finely chopped, pre-soaked dried porcini mushrooms.

Ragout with beets

To prepare this stew, you need to take:

beets and potatoes - 300 g each;
carrots and onions - 100 g each;
bell pepper - 1 pc.;
tomato juice - 150 ml;
vegetable oil.

Peculiarity! You can cook stew not only from fresh, but also from frozen vegetables.

Bean stew

With equal success, the dish can be prepared both from green string beans (frozen or fresh), and from canned or boiled.

Required:

beans - 150 g;
potatoes - 300-400 g;
bell pepper - 1-2 pcs.;
bulb;
tomato juice - 1 tbsp.

Brussels sprouts casserole

To prepare this dish you will need:

Brussels sprouts - 300 g;
low-fat milk - 2 tbsp.;
cheese (any of the hard varieties) - 70 g;
2 eggs;
oregano.

Peculiarity! You can cook a casserole according to this recipe with eggplants (without pre-boiling the vegetable), in the “Baking” mode, the dish is cooked for 1 hour.

Useful video: cooking lentils

Lentils are a very useful product. In vegetarian cuisine, it is used in many dishes. An easy and simple recipe for cooking in a slow cooker, see the video below.

Conclusion

The assumption that eggs are one of the main ingredients of any baking is wrong. Many types of dough can be prepared without this component. In this article you will find both simple and unusual recipes for multicooker eggless pies.

There are absolutely no animal products in this recipe, which is why the dish is considered vegan. In addition, dried fruits and apples make the dessert extremely healthy. Crispy sunflower seeds bring additional piquancy, which harmonize very well with other ingredients in this dish. Vegan pie without eggs in a slow cooker is prepared from the following ingredients:

white flour - 180 g;
cane sugar - ¾ cup;
refined corn oil - 5 tablespoons;
lemon juice - 2 tablespoons;
soda - 1 tsp;
water - 160 ml;
apples - 150 g;
dried fruits (figs, prunes, raisins, dates, dried apricots) - 250 g;
peeled sunflower seeds - 2 tbsp.

Knead the dough and cook a vegan pie without eggs in a slow cooker:

Put dried fruits in a bowl and pour warm water for 20 minutes. When they swell a little, drain the water and rinse the dried fruits under the tap. Cut dried apricots, dates, prunes and figs into pieces.
We clean the apple from seeds and peel. We cut it into 4-8 parts, put them in a blender bowl, add water and turn the ingredients into a homogeneous puree.
Pour the mass into a deep bowl and combine with cane sugar, sunflower seeds, chopped dried fruits and corn oil. Knead the mass with a spoon.
We extinguish soda with lemon juice and also add to the dough. We introduce the sifted flour and mix everything thoroughly again until a thick heavy mass is formed.
Lubricate the capacity of the multicooker with a small amount of oil and transfer the dough into it. We level it with a spoon or spatula, close the lid and select the desired program. If the multicooker is equipped with the “Cupcake” option, bake the cake in this program for 70 minutes, then turn it over and bake for another 10 minutes. If the device does not have such a function, then set the “Baking” mode on the panel and cook a pie without eggs in a slow cooker for 50 minutes. Then turn it upside down and bake for another 10 minutes.

Pie without eggs with herbs and cheese in a slow cooker

A closed pie stuffed with pickled cheese and a lot of greens turns out to be incredibly juicy and fragrant. Anything can be used as greens: dill, parsley, green onions, cilantro, spinach or sorrel. Choose the ingredients of your choice, combine them and create different tastes and smells. To prepare a pie without eggs in a slow cooker, you will need the following products:

water - 250-300 ml;
flour - 650 g;
dry yeast - 10 g;
sugar - 2 tsp;
salt - 0.5 tsp;
sunflower oil - 100 ml;
any pickled cheese - 300 g;
greens - 1 large bunch.

We begin to cook a pie without eggs in a slow cooker:

We heat the water on the stove to a slightly warm state, add sugar and dry yeast to it, mix and leave for 10 minutes.
Separately sift the flour and mix it with salt. Pour water with yeast into a deep bowl, combine with oil, mix and gradually add flour. First, stir the dough with a fork, and when it thickens enough, continue the process with your hands. As a result, you should get a soft, but homogeneous and elastic dough that comes off your hands.
Cover the bowl with a lid or a clean towel and leave in a warm place for 1 hour. After an hour, punch down the dough, cover again and let rise for another half hour.
We wash a bunch of greens under running water, shake it off, put it on a cutting board and chop. If the recipe uses spinach or sorrel, you need to cut it larger. Green onions, dill, parsley, cilantro can be chopped finely.
We shift the pickled cheese into a deep bowl and knead into crumbs. Add greens and mix stuffing.
Knead the risen dough again and put it on a table sprinkled with flour. Separate half and roll out with a rolling pin to make a pancake up to 1 cm thick. Put half of the filling in a slide in the middle. We collect the free edges of the dough in the center, making a bag. We glue the dough, cut off the excess, and flatten the resulting bag into a circle.
Transfer the cake to the bowl of the appliance. We turn on the "Baking" program and cook a pie without eggs in a slow cooker for 30 minutes. Then turn it upside down and bake for another 10 minutes.
When the cake is baked and still hot, grease it on top with a piece of butter.
From the remaining products we bake another pie.

Strawberry pie without eggs in a slow cooker

Early summer is the time for strawberries to ripen. At this time, many juicy, fragrant, tender and so beloved berries appear in the markets and gardens. Strawberries are nice to eat fresh, and pastries with it turn out just great. In the recipe for strawberry pie without eggs in a slow cooker, fragrant berries are the main ingredient, and a thin layer of dough is almost imperceptible here. To begin with, here is a list of products from which dessert is made:

flour - 200 g;
water - 30-50 ml;
butter - 100 g;
strawberries - 0.5 kg;
sugar - 150 g;
vanillin - a pinch;
sour cream - 300 g;
starch - 2 tbsp.

The details of the process of making strawberry pie without eggs in a slow cooker are described below:

Three cold butter on a coarse grater into a large bowl. While it is thawing in this form, sift the flour into a separate container. Pour the flour into a bowl with oil and grind the products with your hands into a homogeneous crumb. 1 tbsp. We introduce cold water and knead a dense dough that will gather into a lump without crumbling. Cover the dough with foil and hide in the cold for 30 minutes.
We wash the strawberries under the tap, remove the green tails, temporarily remove the product to the side.
We prepare the filling for the pie from sour cream, sugar and starch. In a deep bowl, combine these ingredients, add a little vanilla and mix. Instead of starch, flour can be used in the same amount.
Remove the dough from the refrigerator and roll it out with a rolling pin. We shift the dough into a dry multi-cooker form and level it along the bottom and walls, making a kind of basket with sides 4 cm high.
Spread the strawberries in an even layer on the dough and pour the berries with the sour cream mixture.
We activate the "Baking" mode and cook a strawberry pie without eggs in a slow cooker for 40 minutes.

You can take the dessert out of the container only after it has completely cooled down.

Pear and almond cake without eggs in a slow cooker

Shortcrust pastry for this pie is done very quickly, and the filling is not difficult. Due to the fact that jam or marmalade is used in the recipe, the dessert is very sweet. This is a nice dish to serve to your family and friends.

The dough for a pie without eggs in a slow cooker is prepared from the following components:

flour - 1 cup;
butter - 100 g;
salt - 0.5 tsp;
sugar - 1 tbsp;
water - 3-4 tbsp.

For the pear-almond filling you will need the following:

pears - 2 pcs.;
ground almonds - 3 tablespoons;
apple jam or pear jam - 50 g;
sugar - 4 tbsp.

Let's describe the algorithm of actions when baking a pie without eggs in a slow cooker:

Chop the butter into small cubes or rub on a grater. Add flour and grind the products into a homogeneous crumb with your hands. Add sugar, a little salt and mix. 1 tbsp. We introduce cold water and knead the dough until it begins to stick together into a lump. We roll the dough into a ball, put it in a plastic bag and put it in the refrigerator.
We clean the pears from the peel and seeds, chop into thin slices.
After about half an hour, we take the dough out of the refrigerator, put it on a table sprinkled with flour and roll it out with a rolling pin, trying to give the cake the shape of a circle.
We transfer the dough to the slow cooker, level it, make low sides from the edges.
We spread the bottom of the resulting basket with a thick layer of marmalade or jam. Sprinkle with crushed almonds and beautifully lay out the pear slices on the pie.
Sprinkle the dessert with plenty of sugar and turn on the “Baking” program. Cooking pear pie without eggs in a slow cooker for 45-50 minutes.

If you wish, you can decorate the dessert with almond petals.

Quick corn pie without eggs in a slow cooker

The dough for a savory pie is prepared in minutes, and it takes no more than half an hour to bake. Sweet corn grains, as well as hot peppers are added to the composition of the dish. Consider the list of ingredients for this eggless pie in a slow cooker:

wheat white flour - 1.5 cups;
cornmeal - 1 cup;
salt - 1 tsp;
slaked soda - 1 tsp;
butter - 100 g;
milk - 1 glass;
canned corn - 100 g;
green chili pepper (chopped) - 2 tsp

Let's start cooking corn pie without eggs in a slow cooker:

Combine wheat and corn flour in a deep bowl. Add salt, butter cut into pieces, slaked soda. Grind the mass with your hands until smooth.
Pour milk into the dough and mix. Then add finely chopped hot chili and sweet corn, after draining the liquid from it.
Lubricate the multi-cooker bowl with vegetable oil and transfer the dough into it.
We level the mass according to the container and activate the "Baking" option.
Cooking corn pie without eggs in a slow cooker for 25-30 minutes.

After cooling, remove the cake from the bowl. Now it can be cut and served. Corn pie is a good addition to soups, stews and meat dishes.

Rye apple pie without eggs in a slow cooker

A pie made with rye flour dough is classified as a lean meal because it contains neither milk, nor eggs, nor butter. The filling of this dessert is juicy, as it is made from fresh fruits. The aroma of baking is excellent, because fragrant spices such as ground ginger and cinnamon are added to the dough. By the way, the amount of sugar in the filling can be adjusted independently.

The dough for a rye pie without eggs in a slow cooker is prepared from the following products:

rye flour - 2 cups;
white flour - 2 cups;
refined sunflower oil - 200 ml;
sugar - 2 tablespoons;
salt - 0.5 tsp;
baking powder - 2 tsp;
cold water.

For the filling you will need this:

apricots - 200 g;
apples - 2 pcs.;
plums - 200 g;
sugar - 2-3 tablespoons;
cinnamon - 1 tbsp;
ground ginger - 1 tsp

Let's describe the preparation of a lean rye pie without eggs in a slow cooker in stages:

Wash apricots, plums and apples thoroughly, remove the seeds, and also remove the peel from apples. Cut the fruit into pieces of approximately the same size.
Mix the fruit in a deep bowl, add sugar and spices: ground ginger and cinnamon. Again, carefully knead the filling and leave aside while preparing the dough.
We combine both types of flour in a deep bowl. Pour sugar, salt and baking powder into it. Mix the mass and pour in refined sunflower oil. We knead the products with our hands, as a result, a homogeneous crumb should be obtained.
Now, little by little, pour cold water into this crumb. We prepare an elastic, but dense dough that will stick off your hands.
We form a ball from the dough and divide it in half. We shift one part to a table sprinkled with flour, roll it into a circle with a rolling pin.
Lubricate the bowl of the multicooker with a little oil and transfer the pancake from the raw dough into it. We make sides of sufficient height for the pie. In such a basket, the filling should fit, and the free edges will still have to be connected to the top sheet of dough.
Distribute the fruit filling over the pie.
We also roll out the second half of the dough with a rolling pin, cut out a circle according to the diameter of the bowl and cover the pie. We connect the edges and glue them well. At the top we make cuts with a sharp knife through which moisture will evaporate.
Set the option "Baking" on the panel. We are waiting for the device to warm up and cook a rye pie without eggs in a slow cooker for 50 minutes.

Chicken pie without eggs in a slow cooker

The dough in this recipe is very simple and quick, and the filling is hearty, juicy, fragrant and incredibly tasty. The filling consists not only of chicken, but also of potatoes and fragrant chanterelles. Such a pie without eggs, cooked in a slow cooker, just perfectly satisfies hunger. Of the ingredients you will need the following:

flour - 400 g;
cold water - 3-4 tablespoons;
salt - 0.5 tsp;
butter - 100 g;
black pepper - on the tip of a knife;
turmeric - a pinch;
onion - 1 pc.;
chanterelles - 300 g;
chicken - 300 g;
potatoes - 300 g;
cream - 100 g;
vegetable oil - 3-4 tbsp.

A pie without eggs in a slow cooker is prepared in this way:

Let's prepare the mushrooms first. They need to be soaked in cold water for a while. Then the liquid must be drained, and the mushrooms should be washed several times under the tap.
Set the chanterelles aside and take on the dough. Sift the flour into a bowl, mix it with salt, rub the butter on a grater and grind the food to a crumb state. We also add spices: black pepper and turmeric. Gradually pour in cold water and knead the dough, which should eventually come together in a ball. We wrap it in a film and hide it in the cold for half an hour.
We separate the chicken from the bones, cut into cubes. Finely chop the onion and chanterelles. Peel the potatoes, cut into cubes and boil in salted water until half cooked.
We take a frying pan and put it on fire. Pour vegetable oil and transfer the chicken to it. Fry the meat for 10 minutes.
In another deep frying pan, sauté onions and chanterelles in oil. Season with salt and pepper, pour in the cream and simmer for 20-25 minutes.
We take out the finished dough from the refrigerator, cut off 1/3 of it from it, and roll the rest into a circle with a rolling pin. We lower the dough into a multi-cooker form, make sides and fill the pie with filling. Smooth it out with a spatula.
We also roll out a smaller part of the dough into a pancake, cut out a circle according to the diameter of the bowl and cover the pie. We connect and pinch the edges.
Set the "Baking" mode and cook the pie without eggs in the slow cooker for 40-50 minutes.

Orange pie without eggs in a slow cooker

Orange pie does not contain animal products, so the dessert can be considered lean. Citrus fruits, which are added here, saturate the pastries with an excellent aroma. In addition, oranges and lemons add a spicy sourness to the dish. Consider the list of products for this pie:

Lean orange pie without eggs in a slow cooker is prepared as follows:

We combine the sifted flour with salt, slaked soda and sugar. Mix water with vegetable oil and pour this mixture into flour. Cooking elastic dough. If it is too steep, add 1-2 tbsp. cold water. We separate 1/3 of the part and hide it in the freezer.
We clean the oranges and lemons from the peel, clean the seeds, put the slices in the blender bowl and beat.
Add sugar and starch to oranges, mix well.
We immerse most of the dough in the prepared multi-cooker form and knead with our hands, forming a basket with sides. Lay out the filling.
We take out the frozen dough from the freezer and quickly rub it on a coarse grater. Pour this crumb on the cake in an even layer.
Turn on the "Baking" mode and set the timer for 30 minutes. After heating the appliance, bake an orange pie without eggs in a slow cooker for the specified time.

We cool the dessert in a bowl, carefully take it out, decorate at our discretion.

Coffee cake without eggs in a slow cooker

A very original and unusual baking recipe, for which you will need not so many ingredients. There is no filling in this pie, as such, but chopped prunes are added to the dough. Needless to say, the dough itself, prepared on the basis of strong black coffee, tastes very unusual. So, here is a list of what we need for a coffee cake without eggs in a slow cooker:

First, brew strong black coffee. While it is still hot, dissolve sugar and 2 tbsp. honey. While the coffee is cooling, we start preparing the rest of the ingredients.
Soak the prunes in warm water for 20 minutes. Drain the liquid and rinse the plums under the tap. Then cut them into quarters.
Mix the sifted flour, slaked soda, ginger, cinnamon and salt in a separate deep bowl.
Pour the cooled coffee into a bowl with flour and mix with a fork or whisk. The dough should be liquid, but not very, in consistency it will resemble sour cream.
Pour the prunes into the same container and mix.
Lubricate the multicooker with oil and pour the dough into it. Level it and set the option "Baking" on the panel.
Cooking a coffee cake without eggs in a slow cooker for 30 minutes.

This dessert will look prettier if you pour it with white or chocolate icing.

Pie without eggs in a slow cooker. Video

Vegetarian dishes are low-calorie, therefore they are considered to be beneficial for health and figure. And for some, such a rejection of meat products is a principled position in life. In any case, vegetarian recipes in a slow cooker will allow you to get fragrant, tasty dishes and at the same time preserve their nutritional value as much as possible. This cuisine is quite diverse. It provides for the preparation of first, second courses and desserts. With the help of vegetarian recipes, you can create both daily and holiday menus. They will be useful even for those who do not adhere to this nutrition system. These delicacies can be used as a supplement to the main diet, which significantly diversifies it. A slow cooker will make the cooking process quick and easy.

Vegetarian recipes in a slow cooker: pickled asparagus

In a slow cooker, this healthy and tasty dish is prepared very simply and quickly. The main process in its preparation is blanching, since the taste and appearance of the finished asparagus depend on it. When performing this procedure, you should carefully follow the rules. Blanching involves boiling the vegetable for 2 minutes, after which the asparagus is immersed in cold water. This processing allows you to save all the useful elements in the finished dish and its bright color.

Ingredients:

asparagus (you can use frozen) - 200 g;
greens - ½ bunch;
garlic - 1 clove;
water - 1 l;
hot pepper - 1 pc.;
vinegar - 5 tbsp. l.;
bay leaf - 2 pcs.;
salt - 5 tbsp. l.

Cooking method:

The cooking process begins with the processing of greens. It must be washed, dried and finely chopped.
The pepper is cut into large pieces.
Then we place the asparagus in the container of the multicooker. Pour water there so that it covers the vegetable, and cook for 2 minutes. It should be noted that the time is measured from the moment of boiling.
Refrigerate asparagus after boiling. To do this, it is placed in cold water. Then the water must be drained.
Next, prepare the marinade. Filtered water is poured into the bowl of the device, to which bay leaf, vinegar and salt are added. All ingredients should be boiled for 20 minutes in the "Soup" mode.
Asparagus is placed in pre-sterilized jars. In this case, the container is only half filled.
Chopped greens are placed on top, after which everything is sprinkled with garlic and hot pepper.
Then a second layer of asparagus is placed in the jar, on top of which again greens and spices.
The asparagus is poured with marinade, which should cool well.
Then you need to tightly close the lid and put the jar in the refrigerator for 3 days.
After this time, the asparagus will be ready, it is recommended to season the dish with a little olive oil before serving.

Vegetarian recipes in a slow cooker: asparagus soup

Vegetarian recipes in a slow cooker often involve the preparation of dietary first courses. And one of the most popular is cream soup. For its preparation, a fresh and frozen product is suitable. Cream, which is also included in the list of necessary products, it is desirable to use medium fat content. Lemon juice and seasonings will add a touch of piquancy to the dish. Consider the cooking process in more detail.

Ingredients:

lemon - ½ pc.;
asparagus - 300 g;
cream - 200 ml;
onion - 1 pc.;
seasonings and salt - to taste.

Cooking method:

Cut the onion into small cubes and transfer to a slow cooker. We activate the device for the cooking program "Frying" and pass through for 3-4 minutes.
When the onion turns golden, add the asparagus and continue to fry the vegetables for another 5 minutes.
Then pour 100 ml of cream into the container, set the “Multi-cooker” mode and cook for 10 minutes.
Next, send the remaining cream, salt, seasonings and lemon juice to the bowl. Cook the soup for another 7 minutes.
After the beep, the multicooker should be turned off. Cream soup should have a golden color and a thick consistency.
When the dish has cooled down a little, it must be placed in a blender and chopped at high speeds.
The finished soup will be thick and smooth. This dish is ready. Serve warm, garnished with greens.

Vegetarian recipes in a slow cooker: buckwheat with vegetables

This dish can be called a bold experiment. Vegetarian recipes in a slow cooker involve a combination of various ingredients. But the use of buckwheat and beets in one dish is an unconventional culinary solution. Due to the fact that vegetables are not fried during cooking, the dish is light and dietary. And juicy beets give buckwheat an appetizing smell. So, let's look at the recipe in more detail. Ingredients:

buckwheat - 240 g;
onions - 1 pc.;
small beets - 1 pc.;
carrots - 1 pc.;
paprika, salt - to taste;
water - 800 ml;
butter - 20 g.

Cooking method:

Cooking begins with the processing of vegetables. We clean the onion, cut it into small cubes and put it in a multicooker container.
We clean the carrots, rub on a coarse grater and also send them to the bowl.
We clean the beets, rub them in the same way as carrots and place them in the bowl of the device.
Next, add buckwheat to the vegetables. Mix the ingredients thoroughly.
Based on your taste, add butter, spices and salt.
We pour water.
We set the slow cooker to the “Extinguishing” or “Groats” mode and cook the porridge for 30 minutes.
Vegetarian recipes in the slow cooker allow you to use butter, so you can add a little bit more to the dish before serving for taste.
This dish is ready. Serve hot, garnished with fresh vegetables.

Vegetarian recipes in a slow cooker: Indian rice

Vegetarian recipes in a slow cooker allow you to cook oriental dishes. A feature of this dish is the use of cumin, which gives the rice a unique aroma and yellowish color. In the process of cooking, it should be remembered that cumin can reveal its full taste properties if it is rubbed or fried. The rice is fluffy and doesn't stick together. In the classic version, ghee is used for cooking, but not every housewife has it. Therefore, you can use butter 82% fat. So, let's take a closer look at the recipe.

To prepare this dish you will need:

cumin - 2 tsp;
rice groats - 300 g;
butter - 3 tbsp. l.;
a pinch of salt.

Cooking method:

First of all, set the “Frying” mode in the multicooker and place the oil in the bowl. We are waiting for it to melt.
Next, you need to lay out the cumin and fry it for about a minute, stirring constantly. The readiness of the spice can be determined by a light pleasant aroma.
When the cumin is ready, put the washed groats into the container.
Mix the ingredients and add salt to taste.
Next, pour water into the bowl. It should completely cover the rice.
The multicooker is set to the "Group" mode.
Cook the rice until all the water has been absorbed into it, while it should be slightly undercooked.
After the water has been absorbed, it is necessary to activate the heating mode and thus the rice should be cooked for 20 minutes.
Once the cereal needs to be mixed. It is not recommended to perform this procedure often, otherwise the dish will not turn out so crumbly.
At this rice with cumin according to the Indian classic recipe is ready.

Vegetarian recipes in a slow cooker: baked potatoes in soy sauce

This is a fairly simple, satisfying and healthy dish, the cooking procedure of which involves two stages: boiling and baking. Due to the presence of soy sauce, the potatoes acquire a subtle caramel flavor. However, in order for the dish to be well saturated with sauce, all ingredients must be stirred regularly during the cooking process. Consider the cooking method in more detail.

You need to prepare the following:

medium-sized potatoes - 4 pcs.;
vegetable oil - 50 ml;
soy sauce - 200 ml;
salt - to taste;
garlic - 1 head;
seasonings - to taste.

Cooking method:

Potatoes need to be washed and peeled.
Then cut each potato into 4 pieces.
We spread the vegetables in the container of the multicooker, fill it with water, salt, add seasonings.
Select the "Cooking" mode and cook the potatoes for 15-20 minutes.
Then drain the water and let it cool down.
At the next stage, mix the garlic, after chopping it, sauce, seasonings, oil, salt.
Add the resulting mixture to the potatoes. Select the "Baking" mode and cook for 30-45 minutes.
The dish must be stirred periodically. Readiness can be determined by the caramel crust that should appear on the potatoes.
Vegetarian recipes in a slow cooker imply an abundance of herbs and vegetables, so before serving, we season our food and decorate with chopped salad.

Vegetarian recipes in a slow cooker: cottage cheese casserole with oranges

Cottage cheese-based casserole has long been a leader among vegetarian recipes in a slow cooker. But in the traditional version, it is prepared with the addition of raisins. Consider an unusual way of cooking with orange puree. The recipe for this delicacy allows for variations and in the summer you can experiment with cherries, raspberries, strawberries, cherries. So, let's take a closer look at the recipe.

To get a fragrant and tasty orange-curd casserole, you should prepare:

orange - 2 pcs.;
cottage cheese - 500 g;
sugar - 150 g;
egg - 3 pcs.;
sour cream - 100 g;
starch - 5 tbsp. l.;
butter - to taste.

Cooking method:

First you need to beat the whites with a whisk or mixer.
Then all the ingredients must be mixed. In a container we place cottage cheese, sour cream, 100 g of sugar, butter and yolks. We mix everything.
Next, add starch and orange zest to the mass. Add whipped egg whites.
Peel off the oranges and remove the pits.
Then, using a blender, we make orange puree, adding the remaining 50 g of sugar and a spoonful of starch to it.
The capacity of the multicooker must be greased with oil, put the curd mass in the first layer, and orange puree on top.
Set the "Baking" mode and bake for 60 minutes.
This delicious casserole is ready.

Vegetarian recipes in a slow cooker: lemon jam

With the help of a slow cooker, you can cook jam from lemons. This is a delicious delicacy, which is also very useful, because. its use helps prevent the development of colds. In addition, the jam will turn out bright and appetizing. Orange jelly will give it a rich color. Cooking a similar vegetarian recipe in a slow cooker should be done with the peel, because it contains a significant amount of vitamins and useful elements. So, let's consider the cooking method in more detail.

Required Ingredients:

sugar - 300 g;
dry jelly "Orange" - 1 sachet;
lemon - 500 g.

Cooking method:

First we process the lemons. They need to be washed, poured with boiling water and cut.
The pieces are placed in a blender and crushed. Lemon mass should resemble gruel.
Crushed citruses are transferred to a bowl, where jelly is added to them. The mass is well mixed.
Then sugar is added to the lemon-jelly mixture and everything is mixed again.
The resulting mixture should be poured into the container of the multicooker.
Select the "Soup" mode. When the mass boils, you need to remove the foam and cook for 20 minutes.
Then you need to sterilize the jars. To do this, set them on top of boiling jam.
After preparation, the lemon mass is poured into jars, which are tightly twisted.
This jam is ready. It should be stored in the refrigerator for no more than 6 months.

Vegetarian recipes in a slow cooker: a variant of lean pilaf:

Vegetarian recipes in a slow cooker

A slow cooker is an indispensable assistant for those who value their time and do not want to spend evenings in the kitchen. With its help, the creation of culinary masterpieces does not require much effort and 70% goes without the participation of the cook - cooking turns into pleasure. And for those who prefer a healthy lifestyle, it will be interesting to learn vegetarian recipes in a slow cooker - only tasty and healthy dishes.

A wide range of herbal recipes

The decision to stop eating meat can be made for a variety of reasons. But if the choice is made, then you should think about how to diversify the diet. Even from a limited list of products, you can prepare a gourmet treat using various combinations. And a multifunctional appliance, in which various cooking modes are available, will perfectly help with this.

The most commonly used for this purpose are:

Bakery
frying
Extinguishing
For a couple.

Often the decision to switch to plant foods is due to the desire to lose weight. In this case, the slow cooker becomes the optimal solution at all, because in the bowl you can even cook without adding all kinds of fats and oils. And then the problem of excess weight will never appear on the horizon again - you can enjoy delicious dishes without fear for the beauty of your figure.

Vegetarian dishes in a slow cooker - easy and fast

Those who do not have the opportunity to devote sufficient time to cooking will be able to truly appreciate the advantages of this device. If pasta has long become the main diet, as well as purchased semi-finished products, then it is worth trying out all the possibilities of this device in practice.

Cooking with a multicooker is very simple - the standard process consists of several main steps:

Preparation - wash, if necessary, peel vegetables and fruits
Select mode - sometimes you need to cook different ingredients sequentially
The final stage is to combine everything together and add sauce, herbs or cheese.

And the result is tasty and healthy, and most importantly, very satisfying dishes. The site has a carefully selected collection of recipes, each carefully tested by hundreds of readers - this makes it much easier to choose the right menu. You can cook new dishes every day, enjoying their excellent aroma and pleasant taste.

Vegetarian recipes for a slow cooker are an opportunity to turn familiar food into a real work of culinary art. And thanks to the functionality of this device, it is very easy to do this even for novice cooks.

Vegetarian recipes for the slow cooker

In this section you will find vegetarian recipes for the slow cooker. Nowadays, there are more and more adherents of vegetarianism. No wonder. After all, dishes prepared according to vegetarian recipes in a slow cooker are not only tasty, but also very healthy. We collect the most delicious vegetarian recipes for you. Be healthy!

multivarkafood.ru

Vegetarian dishes in a slow cooker

reviews: 5

spaghetti, hard cheese, butter

Reviews: 2

tomato, eggplant, bell pepper, onion, garlic

Reviews: 2

potatoes, mushrooms, onions

2 reviews 1 reviews 4 reviews

cabbage, egg, cheese, breadcrumbs

Reviews: no

rice, onion, white wine, butter, cheese, mushrooms

For those who have given up meat and fish food, it can be difficult to find a recipe for a tasty, satisfying and easy-to-cook dish. In this section you will definitely find what you are looking for.

Step-by-step recipes for preparing vegetarian dishes with a detailed description of the ingredients used, cooking steps, photos and reviews. Our recipes are universal and suitable for most Redmond, Polaris, Philips, Panasonic, Moulinex and other multicookers.

The role of vegetables in the diet

Options for every day

Sauteed eggplant

eggplant and carrots - 2 pcs.;
tomatoes and bell peppers - 2 pcs.;
small zucchini;
onion - 1 pc.;
3-4 cloves of garlic;
spices.

In the multicooker, the cell will cook for 1 hour and 20 minutes in the "Extinguishing" or "Pilaf" mode. Before this, you need to process all the vegetables.

It is better to start with eggplants, because they need not only to be peeled and cut into cubes, but also, sprinkled with salt, left for a few minutes, and then washed. This will save the vegetable from unnecessary bitterness.
If the zucchini is young, it is cut into cubes without removing the middle and without even cutting off the peel. If the seeds have already formed and the peel has become hard, both should be removed.
The core with seeds is also cut out from the bell pepper, then the vegetable is cut into strips. Finely chop the onion and carrot.
The skins are removed from the tomatoes. Here's how you can do it quickly: cut it in several places, and then dip the vegetable in boiling water for 1-2 minutes. After that, the skin will be removed very easily, and the tomato will need to be cut into small pieces.
Garlic is rubbed on a fine grater or passed through a press, and spicy herbs (fresh dill, parsley or some other, to taste) must be chopped.
All prepared ingredients are put into the multicooker bowl and put into operation.

This recipe does not include oil.

Porridge with pumpkin

Required products:

pumpkin (without peel and seeds) - 350 g;
millet - 100 g;
milk - 1.5 tbsp.;
water - 1 tbsp.;
oil - 30 g;
cane sugar - to taste.

Peculiarity! If time allows, you can keep the dish warm for another half an hour - it will become more tender and boiled.

Cabbage with mushrooms

Here's what you need for this dish:

cabbage - 400 g;
champignons - 250 g;
onions - 1-2 pcs.;
tomato paste - 50 g;
vegetable oil.

Peculiarity! If desired, the recipe can be slightly modified by adding, for example, carrots, bell peppers and finely chopped, pre-soaked dried porcini mushrooms.

Ragout with beets

To prepare this stew, you need to take:

beets and potatoes - 300 g each;
carrots and onions - 100 g each;
bell pepper - 1 pc.;
tomato juice - 150 ml;
vegetable oil.

Peculiarity! You can cook stew not only from fresh, but also from frozen vegetables.

Bean stew

With equal success, the dish can be prepared both from green string beans (frozen or fresh), and from canned or boiled.

Required:

beans - 150 g;
potatoes - 300-400 g;
bell pepper - 1-2 pcs.;
bulb;
tomato juice - 1 tbsp.

Brussels sprouts casserole

To prepare this dish you will need:

Brussels sprouts - 300 g;
low-fat milk - 2 tbsp.;
cheese (any of the hard varieties) - 70 g;
2 eggs;
oregano.

Peculiarity! You can cook a casserole according to this recipe with eggplants (without pre-boiling the vegetable), in the “Baking” mode, the dish is cooked for 1 hour.

Useful video: cooking lentils

Lentils are a very useful product. In vegetarian cuisine, it is used in many dishes. An easy and simple recipe for cooking in a slow cooker, see the video below.

Conclusion

Being a vegetarian does not mean not enjoying every meal. If you can’t believe that there is no “life” without meat, then we recommend visiting the best vegetarian cafes in Moscow, where you can taste dishes prepared according to the best vegan recipes. We guarantee that you will change your mind, and often you will spoil your household with such dishes.

We invite you to check out some great vegan slow cooker recipes. It's no secret that the "miracle saucepan" has long become an indispensable kitchen assistant, with its help you can cook first and second courses, desserts.

Simple soup with seaweed

This recipe is adapted for the Panasonic-10 model. Chop a small onion, a quarter of a bell pepper (red, sweet), a large tomato and a clove of garlic. Grate a small carrot. Place all vegetables in a multi-cooker bowl, set the “Baking” mode for 20 minutes. Then add chopped potatoes and chopped 4 champignons, a couple of bay leaves and about half a package of dry seaweed in 12 g. Top up with water to the upper mark, add seasonings, salt and pepper to your taste. Now set the "Extinguishing" mode for an hour and a half.

creamy zucchini

Take 3 young zucchini and cut them into rings. In the slow cooker, set the "Frying" mode, pour in a little ghee, add the zucchini and fry them for 6-7 minutes.

Add a third of a two-hundred-gram glass of milk (or cream), set the "Stewing" mode and simmer the vegetables for 20 minutes. After 15 minutes from the start of the stew, add salt and spices (asafoetida, black pepper, turmeric, nutmeg), 80 g of grated hard cheese. At the very end of cooking, sprinkle the zucchini with chopped herbs.

orange biscuit

Mix in one bowl 170 g of flour, half a teaspoon of baking soda and a teaspoon of baking powder. In another bowl, combine 100 g of kefir, vegetable oil and sugar. Beat with a mixer, and then pour in 150 orange juice, and also add 2 teaspoons of grated orange zest - fresh.

Mix the contents of two vessels with a spoon or whisk, but you cannot use a mixer for this purpose. We do not recommend that you knead for a long time, otherwise the biscuit may not rise.

Lightly grease the multi-cooker bowl with oil and pour the dough into it, put “Baking” for 45 minutes, but do not rush to get the pie at the end. Let the biscuit stand for 10 minutes with the lid closed, then you need to open it and let the cake cool right in the mold. You can get dessert without any problems - using a double boiler.

To prepare the frosting, heat a tablespoon of milk with 3 large tablespoons of sugar and a teaspoon of orange zest. After the sugar dissolves, add a tablespoon of sour cream. Do not forget to stir all the time, then add 1.5 tablespoons of oil and cook until thickened.

Cover the cake with warm glaze and decorate.

Ingredients:

asparagus (you can use frozen) - 200 g;
greens - ½ bunch;
garlic - 1 clove;
water - 1 l;
hot pepper - 1 pc.;
vinegar - 5 tbsp. l.;
bay leaf - 2 pcs.;
salt - 5 tbsp. l.

Cooking method:

The cooking process begins with the processing of greens. It must be washed, dried and finely chopped.
The pepper is cut into large pieces.
Then we place the asparagus in the container of the multicooker. Pour water there so that it covers the vegetable, and cook for 2 minutes. It should be noted that the time is measured from the moment of boiling.
Refrigerate asparagus after boiling. To do this, it is placed in cold water. Then the water must be drained.
Next, prepare the marinade. Filtered water is poured into the bowl of the device, to which bay leaf, vinegar and salt are added. All ingredients should be boiled for 20 minutes in the "Soup" mode.
Asparagus is placed in pre-sterilized jars. In this case, the container is only half filled.
Chopped greens are placed on top, after which everything is sprinkled with garlic and hot pepper.
Then a second layer of asparagus is placed in the jar, on top of which again greens and spices.
The asparagus is poured with marinade, which should cool well.
Then you need to tightly close the lid and put the jar in the refrigerator for 3 days.
After this time, the asparagus will be ready, it is recommended to season the dish with a little olive oil before serving.

Vegetarian recipes in a slow cooker: asparagus soup

Ingredients:

lemon - ½ pc.;
asparagus - 300 g;
cream - 200 ml;
onion - 1 pc.;
seasonings and salt - to taste.

Cooking method:

Cut the onion into small cubes and transfer to a slow cooker. We activate the device for the cooking program "Frying" and pass through for 3-4 minutes.
When the onion turns golden, add the asparagus and continue to fry the vegetables for another 5 minutes.
Then pour 100 ml of cream into the container, set the “Multi-cooker” mode and cook for 10 minutes.
Next, send the remaining cream, salt, seasonings and lemon juice to the bowl. Cook the soup for another 7 minutes.
After the beep, the multicooker should be turned off. Cream soup should have a golden color and a thick consistency.
When the dish has cooled down a little, it must be placed in a blender and chopped at high speeds.
The finished soup will be thick and smooth. This dish is ready. Serve warm, garnished with greens.

Vegetarian recipes in a slow cooker: buckwheat with vegetables

buckwheat - 240 g;
onions - 1 pc.;
small beets - 1 pc.;
carrots - 1 pc.;
paprika, salt - to taste;
water - 800 ml;
butter - 20 g.

Cooking method:

Cooking begins with the processing of vegetables. We clean the onion, cut it into small cubes and put it in a multicooker container.
We clean the carrots, rub on a coarse grater and also send them to the bowl.
We clean the beets, rub them in the same way as carrots and place them in the bowl of the device.
Next, add buckwheat to the vegetables. Mix the ingredients thoroughly.
Based on your taste, add butter, spices and salt.
We pour water.
We set the slow cooker to the “Extinguishing” or “Groats” mode and cook the porridge for 30 minutes.
Vegetarian recipes in the slow cooker allow you to use butter, so you can add a little bit more to the dish before serving for taste.
This dish is ready. Serve hot, garnished with fresh vegetables.

Vegetarian recipes in a slow cooker: Indian rice

To prepare this dish you will need:

cumin - 2 tsp;
rice groats - 300 g;
butter - 3 tbsp. l.;
a pinch of salt.

Cooking method:

First of all, set the “Frying” mode in the multicooker and place the oil in the bowl. We are waiting for it to melt.
Next, you need to lay out the cumin and fry it for about a minute, stirring constantly. The readiness of the spice can be determined by a light pleasant aroma.
When the cumin is ready, put the washed groats into the container.
Mix the ingredients and add salt to taste.
Next, pour water into the bowl. It should completely cover the rice.
The multicooker is set to the "Group" mode.
Cook the rice until all the water has been absorbed into it, while it should be slightly undercooked.
After the water has been absorbed, it is necessary to activate the heating mode and thus the rice should be cooked for 20 minutes.
Once the cereal needs to be mixed. It is not recommended to perform this procedure often, otherwise the dish will not turn out so crumbly.
At this rice with cumin according to the Indian classic recipe is ready.

Vegetarian recipes in a slow cooker: baked potatoes in soy sauce

You need to prepare the following:

medium-sized potatoes - 4 pcs.;
vegetable oil - 50 ml;
soy sauce - 200 ml;
salt - to taste;
garlic - 1 head;
seasonings - to taste.

Cooking method:

Potatoes need to be washed and peeled.
Then cut each potato into 4 pieces.
We spread the vegetables in the container of the multicooker, fill it with water, salt, add seasonings.
Select the "Cooking" mode and cook the potatoes for 15-20 minutes.
Then drain the water and let it cool down.
At the next stage, mix the garlic, after chopping it, sauce, seasonings, oil, salt.
Add the resulting mixture to the potatoes. Select the "Baking" mode and cook for 30-45 minutes.
The dish must be stirred periodically. Readiness can be determined by the caramel crust that should appear on the potatoes.
Vegetarian recipes in a slow cooker imply an abundance of herbs and vegetables, so before serving, we season our food and decorate with chopped salad.

Vegetarian recipes in a slow cooker: cottage cheese casserole with oranges

To get a fragrant and tasty orange-curd casserole, you should prepare:

orange - 2 pcs.;
cottage cheese - 500 g;
sugar - 150 g;
egg - 3 pcs.;
sour cream - 100 g;
starch - 5 tbsp. l.;
butter - to taste.

Cooking method:

First you need to beat the whites with a whisk or mixer.
Then all the ingredients must be mixed. In a container we place cottage cheese, sour cream, 100 g of sugar, butter and yolks. We mix everything.
Next, add starch and orange zest to the mass. Add whipped egg whites.
Peel off the oranges and remove the pits.
Then, using a blender, we make orange puree, adding the remaining 50 g of sugar and a spoonful of starch to it.
The capacity of the multicooker must be greased with oil, put the curd mass in the first layer, and orange puree on top.
Set the "Baking" mode and bake for 60 minutes.
This delicious casserole is ready.

Vegetarian recipes in a slow cooker: lemon jam

Required Ingredients:

sugar - 300 g;
dry jelly "Orange" - 1 sachet;
lemon - 500 g.

Cooking method:

First we process the lemons. They need to be washed, poured with boiling water and cut.
The pieces are placed in a blender and crushed. Lemon mass should resemble gruel.
Crushed citruses are transferred to a bowl, where jelly is added to them. The mass is well mixed.
Then sugar is added to the lemon-jelly mixture and everything is mixed again.
The resulting mixture should be poured into the container of the multicooker.
Select the "Soup" mode. When the mass boils, you need to remove the foam and cook for 20 minutes.
Then you need to sterilize the jars. To do this, set them on top of boiling jam.
After preparation, the lemon mass is poured into jars, which are tightly twisted.
This jam is ready. It should be stored in the refrigerator for no more than 6 months.

Vegetarian recipes in a slow cooker: a variant of lean pilaf:

A slow cooker is a unit that is still new and unfamiliar to many, so some housewives have some prejudice against it. Meanwhile, the slow cooker is very functional and can perfectly replace a pot, frying pan, cauldron, oven, double boiler, yogurt maker and even a sterilizer for baby bottles.

In addition, it is very convenient to cook in a slow cooker - you do not need to stir the dish all the time and make sure that nothing burns or boils away. A specially selected program will set the desired temperature and cooking time. Many multicookers are equipped with a delayed cooking function - you can load food into them in the evening and set the desired program, and in the morning a hot dish will be ready for breakfast.

And, probably, the most important quality of the multicooker is that the dishes in it are unusually tasty. Due to the high temperature, airtight lid and long languishing, it creates the effect of a “Russian stove”, which affects the final taste of ready-made dishes.

So, in a slow cooker, you can cook everything - from simple cereals to pies and bread. Vegetarian dishes are very popular nowadays, as many people lead a healthy lifestyle and try to eat right.

Meat is replaced with vegetable protein food - and new, interesting and easy recipes are obtained. The slow cooker does a great job of preparing vegetarian dishes. It not only makes them very tasty, but also retains a maximum of useful substances for the body in such dishes. In addition, they cook much faster than meat dishes, and this saves time.

Recipes for the best vegetarian dishes in a slow cooker

Peas - 2.5 cups,
- Water - 5 glasses,
- Salt,
- Pepper,
- Broccoli - 5-7 inflorescences,
- Cauliflower - 5-7 inflorescences.

Pea with greens in a slow cooker. Pea porridge, or peas, is an ideal dish for cooking in a slow cooker. It is with this preparation that it turns out tender and tasty. But you need to take care of preparing such a dish the day before - in the evening you need to soak peas in cold water (2.5 cups). Rinse thoroughly in the morning, changing the water several times. Pour into a slow cooker and pour 5 cups of water. Salt and pepper to taste. From above, in the container of a double boiler, lay out a few inflorescences of broccoli and cauliflower. Then close the lid and select the "Stew" program (or "Soup" if there is no "Stew" program). After the signal about the end of cooking, put butter into the porridge and serve to the table along with steamed greens.

Vegetarianth pilaf

Rice - 1 cup
- Carrots - 1 piece,
- Bow - 1 pc,
- Bulgarian pepper - 1 piece,
- Tomato - 1 piece,
- Greenery,
- Garlic.

Vegetarian pilaf in a slow cooker. Wash rice (1 cup). Cut the carrots, chop the onion and fry them in the "Baking" mode until half cooked. Cut the bell pepper into large strips, tomatoes into large cubes. Pour rice and vegetables to carrots and onions, pour two fingers of water over them. Set the "Pilaf" mode, cook until the signal. Then sprinkle the finished pilaf with herbs and add the finely chopped garlic, mix.

Vegetarian borscht

Onion - 1 piece,
- Carrots - 1 piece,
- Potatoes - 4-5 pieces,
- Beets - 1-2 pieces,
- Cabbage.

Vegetarian borscht. Grind onions and carrots, fry in the "Frying" mode for several minutes. Then add potatoes and beets, chopped cabbage to them. Pour in water, salt and add the necessary seasonings, set the "Soup" mode and cook until the beep sounds.

Type

Vegetarian dishes for the slow cooker. The best vegetarian recipes for a slow cooker. Vegetarian recipes in a slow cooker: cottage cheese casserole with oranges

The benefits of vegetarianism

Required components:

Step by step cooking

Soup puree from zucchini in a slow cooker

Required components:

Step by step cooking

Bean cutlets in a slow cooker

Ingredients:

Cooking progress

The role of vegetables in the diet

Options for every day

Sauteed eggplant

Porridge with pumpkin

Cabbage with mushrooms

Ragout with beets

Bean stew

Brussels sprouts casserole

Useful video: cooking lentils

Conclusion

The benefits of vegetarianism

Required components:

Step by step cooking

Soup puree from zucchini in a slow cooker

Required components:

Step by step cooking

Bean cutlets in a slow cooker

Ingredients:

Cooking progress

The role of vegetables in the diet

Options for every day

Sauteed eggplant

Porridge with pumpkin

Cabbage with mushrooms

Ragout with beets

Bean stew

Brussels sprouts casserole

Useful video: cooking lentils

Conclusion

Pie without eggs with herbs and cheese in a slow cooker

Strawberry pie without eggs in a slow cooker

Pear and almond cake without eggs in a slow cooker

Quick corn pie without eggs in a slow cooker

Rye apple pie without eggs in a slow cooker

Chicken pie without eggs in a slow cooker

Orange pie without eggs in a slow cooker

Coffee cake without eggs in a slow cooker

Pie without eggs in a slow cooker. Video

Vegetarian recipes in a slow cooker: pickled asparagus

Vegetarian recipes in a slow cooker: asparagus soup

Vegetarian recipes in a slow cooker: buckwheat with vegetables

Vegetarian recipes in a slow cooker: Indian rice

Vegetarian recipes in a slow cooker: baked potatoes in soy sauce

Vegetarian recipes in a slow cooker: cottage cheese casserole with oranges

Vegetarian recipes in a slow cooker: lemon jam

Vegetarian recipes in a slow cooker

A wide range of herbal recipes

Vegetarian dishes in a slow cooker - easy and fast

Vegetarian recipes for the slow cooker

Vegetarian dishes in a slow cooker

The role of vegetables in the diet

Options for every day

Sauteed eggplant

Porridge with pumpkin

Cabbage with mushrooms

Ragout with beets

Bean stew

Brussels sprouts casserole

Useful video: cooking lentils

Conclusion

Vegetarian recipes in a slow cooker: asparagus soup

Vegetarian recipes in a slow cooker: buckwheat with vegetables

Vegetarian recipes in a slow cooker: Indian rice

Vegetarian recipes in a slow cooker: baked potatoes in soy sauce

Vegetarian recipes in a slow cooker: cottage cheese casserole with oranges

Vegetarian recipes in a slow cooker: lemon jam

Recipes for the best vegetarian dishes in a slow cooker

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