Cake with dried fruits and nuts, simple and delicious. Gorgeous cake with dried fruits Cake recipe with dried fruits and nuts

Christmas is the brightest holiday of winter. And although it is already behind, you always want to have a Christmas cupcake recipe on hand, and you can also bake it for any other holiday. The most important thing is to prepare all the ingredients, nuts, dried fruits and alcohol. In the recipe for my cake, I used Cointreau liqueur (40%), 200 g of nuts and 300 g of dried fruits. I know that even more fillings are added to the cupcake, but for my taste this is enough. But you can always diversify the composition, from this the cupcake will only turn out brighter.

To prepare an English Christmas cake with nuts and dried fruits, take the following products.

And...

Rinse dried fruits and finely chop. Candied fruits do not need to be washed.

Pour dried fruits with any strong alcohol, best of all - rum, I had a strong Cointreau liquor, I call it orange vodka. Here also drip a few drops of rum essence. Stir and leave the dried fruits to swell for at least a day. Swollen dried fruits will absorb all the alcohol, become fragrant, soften.

Roast nuts in a frying pan, cool and chop. I just crushed them with a rolling pin.

Take the butter and eggs out of the fridge ahead of time. Beat soft butter with sugar. Add eggs one at a time and beat until smooth.

When all the eggs are beaten with butter, add boiled condensed milk. You can omit this step, but increase the amount of sugar. I added condensed milk for a darker color since I didn't have brown sugar, which is much preferable for the recipe.

Then add baking spices. The composition includes cinnamon, cardamom, star anise ... something else.

Sift the flour together with the baking powder and add to the dough, not all at once, but in parts. Leave a couple of tablespoons of flour for dried fruits.

Throw dried fruits on a sieve to stack all the alcohol, then sprinkle with the remaining flour. This is done so that all dried fruits mix well in the dough and do not sink to the bottom when baking.

Lastly, add chopped walnuts to the batter. It turns out a rather dense dough, the spatula stands in it without falling.

Prepare a baking dish. I usually don't grease it, but use parchment. First you need to wet the parchment, shake off the water and lay the form inside. Put the dough into a mold. Put the form with the dough in the oven preheated to 160 degrees. Bake for 1 hour 10 minutes, but you need to control the baking time according to your oven. If the top starts to brown quickly, cover with foil. Readiness to check with a toothpick, pierce the cake in the center, and if it comes out dry, then the cake is already baked.

Leave the finished cake in the form to cool completely, and then remove. Sprinkle with powdered sugar or pour fudge, icing, chocolate. You can also soak the cake with alcohol by making holes in it. Usually an English Christmas cake with nuts and dried fruits is packed in parchment and left to ripen, this is if the cake was baked in advance, for Christmas.

And we cut the cake right away. You can call everyone for tea. Enjoy!

This is the first time I ever baked such a gorgeous cake with dried fruits! Bright, fluffy, fragrant!

I usually put a handful of raisins and a few pieces of dried apricots on a serving of dough, that's what I called a cake with dried fruits. And in this recipe, there are almost more dried fruits than dough! What bright, colorful ones! The cut looks amazing. Even richer in composition, perhaps, only the English Christmas Cupcake!

This cupcake is not only beautiful and tasty, it is also healthy! What you need to feed the kids raisins and dried apricots.

And in late autumn and winter, when fresh berries and fruits are still far away, the recipe is just a godsend. Let's try to cook this wonderful cupcake!

Ingredients:

For test:

• Butter - 120 g;
• Powdered sugar - 120 g;
• Egg yolks - 5 pieces;
• Wheat flour - 130 g;
• A bag of baking powder (I took 10 g);
• Lemon zest - 1-2 teaspoons.
• Dried fruits - 300 g.

To make the cupcake come out more colorful, take a little bit of everything:

• Raisins light and dark - gives golden and brown specks;
• Dried apricots - sunny orange pieces;
• Dried cranberries - raspberry color;
• Prunes - deep purple;
• Figs - looks amazing in the context with its small golden seeds!

Also, to soak dried fruits, you need rum or cognac. And if you cook for children, you can take warm boiled water or tea with lemon.

How to bake a delicious and beautiful cupcake with dried fruits:

Rinse dried fruits, dry, cut into pieces.

Pour dried fruits into a plate and lightly pour rum - the pieces should not float in it, 2-3 tablespoons are enough to slightly cover the bottom of the dish. And so that the dried fruits are soaked evenly, mix them with a spoon from time to time.

Let's start preparing the dough. Lush and rich, it reminded me of the dough for the Capital Cupcake. First, beat the softened butter with powdered sugar using a mixer. I advise you to first stir with a spoon or whisks, and then beat, otherwise the powder will scatter around the kitchen.

It is better not to replace the powder with sugar: the powder is softer and finer, the dough will be more fluffy and easier to rise, given the large amount of fruit. If there is no powder, you can make it yourself from sugar, tar it in a coffee grinder or mill.

Separate the yolks from the whites. Add the egg yolks one at a time to the beaten butter and beat a little with a mixer each time.

After adding the fifth yolk, beat well to get such a lush, light mass.

Sift flour with baking powder into a bowl.

Add lemon zest.

We mix, but not completely, but so that a little flour remains on the surface of the dough, and put dried fruits into the dough. The flour will absorb excess moisture. And in order to have less moisture (if the fruits have not absorbed everything), do not pour them directly from the plate, but shift them by hand, squeezing a little.

At first it seemed to me that there were too many dried fruits for this portion of the dough.

But after mixing it turned out that just right. The dough was thick but fluffy.

Preheat the oven to 180C and grease the cake pan with sunflower oil - not too abundantly so that the oil walls do not prevent the dough from approaching - grease it with a thin layer, but carefully so that the cake can be easily reached. We spread the dough in a form, slightly level it and put it in the oven.

We bake a cake with dried fruits at 180C until it becomes tall, ruddy, and a wooden stick remains dry when sampled in the highest place. My cake was baked for almost an hour and a half, maybe less - the specific time depends on your oven.

We let the finished cake stand in the oven for 5-10 minutes so that it does not settle, then we take out the mold and wait for another, so that the cake almost cools down.

Then carefully shake it out on a dish and sprinkle with powdered sugar.

Cut the cake into slices with a sharp knife.

And admire the chic multi-colored stained-glass window of colorful dried fruits!

Happy tea!

A cupcake with dried fruits and nuts, like any other cupcake cupcakes (there is no difference, big or small) is, first of all, a good dough recipe, and then the only question is choosing an additive to it. Lemon, banana and cottage cheese muffins can be considered the most delicious and popular, and a cupcake with dried fruits can be safely attributed to the “classic of the genre”.

It turns out to be very tender, bright and can be served without false modesty, for example, at Christmas, like, or Easter, like Easter cake.

You can use any dried fruit, make the mixture to your liking or buy ready-made in the store. Nuts are ideal for dried fruits, you can add very small candied fruits. For a given amount of dough products, up to 0.5 kg of dried fruits are added.

To prepare a cupcake with dried fruits, you need to prepare:

350-500 g of a mixture of dried fruits and / or nuts, in this case it is prunes, dried apricots and raisins;
- 4 eggs of medium size, if the eggs are small, feel free to take 5 pieces;
- 150 g of granulated sugar;
- 200 g of butter, to prepare the cake you need to warm it to room temperature;
- a pinch of vanillin (replaced with a teaspoon of vanilla sugar);
- 3 tsp baking powder for the dough (yes, exactly three (!), No less);
- 250 g of premium flour, it must be said that in the classic recipe there is a weight of 300 g, but usually 250 is enough.

The cupcake turns out to be quite large, so you need to choose the appropriate shape, the ideal option is a silicone mold the size of an ordinary loaf of bread.

Step-by-step recipe for making a cupcake with dried fruits:

Dried fruits should be washed and soaked for 15-20 minutes in hot water. Even if it seems to you that they are not too “shrunk”, rinsing and soaking are still needed. They will help get rid of unnecessary substances that dried fruits were processed during storage.

After soaking, drain the water, rinse the dried fruits again in a colander and put them on a towel to dry.

Then finely chop the large fruits. Dried fruits are ready. If nuts are used, then carefully separate them from the shell and membranes and chop with a knife or rolling pin in a bag.

At this stage, you need to turn on the oven, while the dough is being prepared, the temperature should heat up in it to 180-200 degrees.

Soft butter (leave about 0.5 tsp for greasing the mold) rub with sugar with a spoon.

Break the eggs into the butter mixture and mix everything until smooth. It is rather difficult to do this with a spoon, so it is better to use a whisk or a mixer.

Add prepared dried fruits to the whipped mass.

Now add flour and baking powder and knead the dough with a spoon. It is better to add flour gradually so as not to overdo it, otherwise the dough will become “heavy” and will not rise. The mass should turn out to be viscous, with a consistency like very thick sour cream.

Grease the form with oil and put the dough into it.

The cake will be baked for about 50 minutes, it is usually advised to check the readiness with a match, but it is better not to open the oven again during the baking process. If the light in the oven and glass allows, it is better to be guided by the color of the edges of the cupcake. As soon as the edges have become sufficiently ruddy (brown), the fire can be turned off and the cake removed.

The cake should cool a little in the form, then it will be very easy to get. The top of the cake is usually sprinkled with powdered sugar through a sieve, or poured with sugar or chocolate icing.

Cake with dried fruits is ready!

And next time you can make small cupcakes according to the same recipe using small silicone molds.

According to a long tradition, a Christmas cake with dried fruits and nuts is prepared 2-3 weeks before the holiday. In the process of waiting, the product is impregnated from time to time with alcohol in order to avoid mold and to give an exquisite taste and aroma. However, nothing will stop you from tasting a delicious delicacy even after it has cooled down.

How to make a Christmas cupcake?

A Christmas cake is baked with dried fruits and a portion of nuts, which are complemented by tender dough and all kinds of spicy additives.

1. Dried fruits are pre-soaked in alcohol, and nuts are browned.
2. Knead the dough, combine with additives, bake until cooked.
3. A ready-made Christmas cake with dried fruits and nuts is decorated with icing and appropriate decor elements.

English Christmas Cupcake - Recipe

For many years, culinary specialists in England have perfected the traditional recipe for holiday baking, so that the result is a success beyond praise. Prepared by following the recommendations below, a classic English Christmas cake will allow you to get indescribable gastronomic pleasure from tasting it

Ingredients:

• dried fruits - 800-900 g;
• cognac - 400 ml;
• eggs - 4 pcs.;
• flour, butter and sugar - 230 g each;
• ginger, nutmeg, cardamom and pepper - a pinch each;
• honey and orange peel - 1 tbsp. spoon
• almonds - 100 g;
• hazelnuts and pistachios - 50 g each.

Cooking

1. Dried fruits are soaked in cognac (300 ml).
2. Rub butter with sugar and eggs.
3. Add honey, spices, zest, flour, and then dried fruits and nuts.
4. Bake a cake in the form of 1 hour at 150 degrees and another 3 hours at 130 degrees under the foil.
5. The product is impregnated with cognac and kept in foil for 2-3 weeks.

German Christmas Cake Stollen - Recipe

No less magnificent, which is prepared for the holiday by German housewives. The peculiarity of this recipe is the use of yeast dough with dried fruits and marzipan filling. The nuts are often simply kneaded into the dough, which is then rolled out before baking and folded in half.

Ingredients:

• raisins, dried apricots - 200 g each;
• almonds - 250 g;
• cognac - 50 ml;
• eggs - 2 pcs.;
• oil - 250 g;
• cinnamon and vanilla - 1 teaspoon each;
• milk - 200 ml;
• sugar - 75 g;
• lemon - 1 pc.;
• fresh yeast - 50 g;
• powdered sugar, salt.

Cooking

1. Dried fruits are soaked in cognac.
2. Yeast is diluted in warm milk, a spoonful of sugar and flour are added, left for 30 minutes.
3. Mix sugar, salt, butter and flour into the dough, leave the dough to rise.
4. Dried fruits, nuts, cinnamon, vanilla and zest are added, kneaded and again allowed to stand for 3 hours.
5. Divide the lump into 2 parts, roll out, fold in half.
6. Bake a cake with dried apricots, raisins and nuts for 1 hour at 180 degrees.
7. Copiously lubricate the hot product with oil, sprinkle with powder.

Italian Christmas Panettone Cake

Italian Christmas cake is similar in taste and appearance to. A delicacy is being prepared with raisins, nuts and candied fruits from yeast dough with a lot of muffin. If desired, citrus zest, cut dried apricots, other dried fruits are added to the composition, and the base is flavored with vanilla.

Ingredients:

• dried fruits, nuts and candied fruits - 300 g;
• eggs - 2 pcs.;
• yolks - 6 pcs.;
• oil - 120 g;
• flour - 700-800 g;
• vanilla - to taste;
• milk - 250 ml;
• sugar - 130 g;
• dry yeast - 15 g;
• salt.

Cooking

1. Dilute yeast in milk, adding 2 tablespoons of sugar and flour, leave for 10-15 minutes.
2. Add eggs with sugar, yolks, butter, salt, vanilla and flour.
3. Knead the dough, adding dried fruits, nuts and candied fruits, leave warm for 2-3 hours.
4. Half fill the molds with dough and bake the products at 180 degrees.

Christmas cupcake with dried fruits and rum

Spicy Christmas cake acquires incredible aroma and taste if baked with the addition of a spicy mix of fragrant spices. Dried fruits added to the dough are pre-soaked a few days or ideally a week before the intended kneading of the dough in high quality rum.

Ingredients:

• dried fruits - 600 g;
• rum - 250 ml;
• eggs - 4 pcs.;
• flour - 240 g;
• ground almonds - 60 g;
• oil - 200 g;
• baking powder - 10 g;
• vanilla and cinnamon - 0.5-1 teaspoon each;
• nutmeg, cardamom, cloves - a pinch each;
• sugar - 150 g.

Cooking

1. Soak dried fruits in rum.
2. Beat butter with sugar and eggs.
3. Add flour, almonds, baking powder, spices and dried fruits.
4. Transfer the dough into a mold and bake a cake at 170 degrees.

Christmas chocolate cupcake

Chocolate-nut cake acquires a special juiciness and aroma by adding cocoa, spices to the composition and soaking the product with tangerine juice. After cooling, you can cover the delicacy with chocolate icing from melted chocolate, adding a tablespoon of heavy cream and decorate to your taste.

Ingredients:

• raisins - 400 g;
• cognac - 100 ml;
• walnuts or almonds - 150 g;
• eggs - 3 pcs.;
• flour - 200 g;
• cocoa - 50 g;
• baking powder - 20 g;
• oil - 150 g;
• cinnamon - 2 teaspoons;
• brown sugar - 150 g;
• tangerines - 4 pcs.;
• chocolate glaze. spices.

Cooking

1. Soak raisins in cognac.
2. Beat eggs with sugar and butter.
3. Add cocoa, flour, baking powder, spices.
4. Raisins, nuts are mixed in, a cake is baked at 170 degrees.
5. Squeeze the juice from the tangerines, remove the zest, boil, pour the juice into the hot cupcake in the form, leave for 20 minutes.
6. Remove and raisins on a wire rack, cover with glaze.

Gingerbread Christmas Cupcake

Dried fruit and nuts Christmas cake is a recipe that perfectly supports various kinds of experiments. The product acquires a special aroma when grated ginger root or ground ginger is added to the dough. In this case, both components are used, which will only enhance the fragrance.

Ingredients:

• dried fruits - 250 g;
• bananas - 200 g;
• rum - 100 ml;
• eggs - 2 pcs.;
• flour - 300 g;
• cocoa - 40 g;
• nuts - 100 g;
• vegetable oil - 130 ml;
• baking powder and soda - 10 g each;
• honey and sugar - 100 g each;
• fresh and ground ginger - 1 tbsp. spoon
• cinnamon - 1 teaspoon.

Cooking

1. Dried fruits are soaked overnight in rum.
2. Mix flour, cocoa, baking powder, soda, dry ginger, cinnamon.
3. Beat eggs with sugar.
4. Add banana puree, honey, fresh ginger, oil and dry mix, knead, adding nuts and dried fruits.
5. Bake a Christmas gingerbread cake with dried fruits and nuts at 170 degrees for 1 hour.

Christmas cupcake in a bread maker

The delicious chocolate Christmas which will be presented later is prepared in a bread machine, which greatly simplifies the task. You just need to prepare all the necessary ingredients in advance and simply put them in the bucket of the device, focusing on the manufacturer's recommendations.

Ingredients:

• raisins and nuts - 100 g each;
• bananas - 2 pcs.;
• rum - 50 ml;
• eggs - 3 pcs.;
• flour - 280 g;
• cocoa - 50 g;
• nuts - 100 g;
• sugar - 140 g;
• margarine - 150 g;
• baking powder and vanilla sugar - 2 teaspoons each.

Cooking

1. Put all the ingredients for the test in a bucket.
2. Select the "Cupcake" mode.
3. After the signal, chopped bananas, raisins soaked in rum and nuts are added.

Christmas cupcake in a slow cooker

It is elementary prepared with nuts and dried fruits, which, as in the traditional recipe, must be soaked in alcohol. It is allowed to make a set of filling at your discretion, using various varieties of nuts, dried apricots, raisins, figs, dates, all kinds of spices and other components.

Ingredients:

• dried fruits - 600 g;
• nuts - 100 g;
• alcohol - 250 ml;
• eggs - 4 pcs.;
• flour - 250 g;
• brown sugar - 120 g;
• oil - 200 g;
• baking powder and zest - 2 teaspoons each;
• spices.

Cooking

1. Dried fruits are soaked in alcohol.
2. The dough is kneaded from butter with sugar, eggs and flour, while adding spices, baking powder, zest, and then stirring in nuts and dried fruits.
3. The mass is transferred to the bowl and the cake is baked on the “Baking” for 110 minutes on one side and another 30 on the other.

Christmas cupcake recipe from Yulia Vysotskaya

It’s easy to prepare, but it turns out to be a Christmas cupcake from Yulia Vysotskaya that tastes amazing. The finished product can simply be greased with plenty of butter and generously sprinkled with powdered sugar while hot, or glazed and decorated to taste a few hours before the intended serving.