Without wings. Ten ways to cook chicken wings. Chicken wings on the grill marinated with mayonnaise and curry

Hello girls!Today we will talk about such delicate intimate things. like feminine sanitary pads, because for each of us the use of them is a monthly necessity. Of course, it is much more convenient to use tampons, but personally I use them only for "going out", while at home I prefer to use only pads! Firstly, it is cheaper, and secondly, it is somehow more comfortable than with tampons.

I didn’t immediately decide to write about these pads, because I have already used several of these packs, but what I will write today is based on my long experience, so you can safely trust my words!

Price - 24 rubles per pack. Cheap to say the least. Available to all women!

Number of pieces in a pack - 10 , as usual.

I have normal three drops.

Gasket length - 22.5 cm

Made in Russia.

The pads are odorless! Are breathable! Latex free!

Information from the packaging:

Women's absorbent pads Bella Normal. 1st class, highly absorbent. For critical days.

Mode of application:

after removing the adhesive tape, fix the pad on the linen.

Compound:

cellulose, non-woven material, vapor permeable polyethylene film.

Package ordinary. It's just a normal sanitary napkin bag, but I found it cute because it's in my favorite pink color. The pack opens at the end, it simply breaks, though not always successfully.

In use. The pads themselves are pretty thick , under the linen will definitely be noticeable and palpable, but by themselves soft-soft , white, the skin underneath breathes . Comfortable! Adhesive base solid . pad attaches well to clothes . The absence of wings for me is both a minus and a plus, I’ll start with a plus - it’s more convenient to use, tore off the adhesive tape in the middle and stick it on the linen, you don’t need to bother with the wings. But the disadvantages of this, of course, are obvious! Despite the fact that the pad is well attached to the linen, keeps its shape during wear, when filling, it still narrows in those places where the fullness is the most, and since there are no wings, it stains the linen on the sides. This is true for the first days of menstruation, then such troubles do not arise. The absorbency of the pads is good! For the first 1, 5 days, my periods are very plentiful, so on the first day 4 pads go right away, I get up to change at night, so that everything is probably clean and dry. But they do absorb a lot. . In general, every month I use 7-8 pads, with a monthly period of 5 days, since there are very few discharges in the last days. P turns out profitable and economical!

Conclusion. Good pads for a low price! Of course, it’s better with wings, but as a budget option, or when there’s not much choice in the store, they’ll do just fine! Personally, I buy these from time to time, alternating with other types. By the way, sometimes there are promotions and the last time a gift was attached to the package in the form of a gasket of some other kind! A trifle, but nice!

Fry and bake the wings in honey, orange, soy and beer sauces, stew in Coca-Cola and wrap in bacon.

Photo: istetiana / Shutterstock

Ingredients

• 3 tablespoons of butter;
• 4 tablespoons;
• 1 tablespoon of paprika;
• ½ teaspoon salt;
• ½ teaspoon cayenne pepper;
• 10-12 chicken wings;
• 100 g sour cream;
• 100 g blue cheese;
• 100 g of mayonnaise;
• 1 tablespoon white wine vinegar;
• 1 clove of garlic.

Cooking

Mix melted butter, chili sauce and seasonings. Pour 2 tablespoons of the resulting marinade into another container. Cut off the tips of the wings, put the chicken in the marinade, mix and leave for half an hour at room temperature.

Wing tips may burn. Therefore, they are either wrapped in foil or cut off.

Place the wings on the oven rack and place a baking sheet under it. Grill the chicken for 10-15 minutes on each side at 200°C.

Meanwhile, mix sour cream, cheese, mayonnaise, vinegar and garlic in a blender. Pour the finished wings with the remaining marinade and serve with Blue Cheese sauce.

Photo: Vankad / Shutterstock

Ingredients

• 3 teaspoons of olive oil;
• ¼ teaspoon ground black pepper;
• ½ teaspoon salt;
• 8-10 chicken wings;
• 4 tablespoons;
• 2 tablespoons of butter;
• 1 clove of garlic;
• ½ teaspoon paprika.

Cooking

Mix olive oil, pepper and salt and rub the wings with this mixture. Lay them out on a baking sheet lined with parchment. Bake in a preheated oven at 210°C for 25-30 minutes, turning the wings halfway through cooking.

Place the saucepan over low heat and bring the honey, butter, minced garlic and paprika to a boil. Cook for 1-2 more minutes, stirring occasionally. The sauce should thicken a little. Pour them over the wings and bake them for another 5 minutes until they are browned.

Photo credit: vsl / Shutterstock

Ingredients

• 15 chicken wings;
• 120 g cornstarch;
• 3 eggs;
• vegetable or olive oil for deep frying;
• 100 g of sugar;
• 100 ml of white vinegar;
• 100 g blackcurrant jelly;
• 3 tablespoons of ketchup;
• a little butter.

Cooking

Place the wings and starch in a plastic bag, tie off and shake vigorously to completely coat the chicken. Lightly beat, dip the wings in them, and then send in batches to the deep fryer or pan with very hot oil (it should completely cover the chicken). Fry the wings for 8 minutes, turning occasionally. Then place on paper towel to drain excess oil.

Combine sugar, vinegar, currant jelly, soy sauce, ketchup and lemon juice in a clean saucepan. Bring to a boil, reduce heat and cook for another 10 minutes.

Place the wings in a buttered baking dish and pour over half of the sauce. Bake for 15 minutes at 180°C. Flip, drizzle with remaining sauce and bake for 10-15 more minutes.

Photo: sutsaiy / Shutterstock

Ingredients

• 3 oranges;
• 6 cloves of garlic;
• 4 tablespoons of soy sauce;
• 1 tablespoon brown sugar;
• 1 ½ teaspoons salt;
• ½ teaspoon ground black pepper;
• 18-20 chicken wings.

Cooking

Mix the juice of two oranges, the zest of all three oranges, crushed, soy sauce, sugar, salt and pepper. Add chicken to mixture and mix thoroughly.

Arrange the wings in one row on a baking sheet. Pour over almost all the sauce and bake in an oven preheated to 200 ° C for 20 minutes. Flip the wings, drizzle with the remaining sauce and cook for another 10-15 minutes.

Photo: Tatiana Volgutova / Shutterstock

Ingredients

• 1 tablespoon of salt;
• 1 tablespoon ground black pepper;
• 1 teaspoon paprika;
• 1 teaspoon dried oregano;
• 12 chicken wings (without tips);
• 12 slices of bacon.

Cooking

Mix seasonings and rub over chicken. Wrap each wing tightly with bacon and secure with skewers if necessary. Place on a wire rack, place a baking sheet underneath and bake at 180°C for about an hour, turning the wings halfway through.

Photo: pingpongcat / Shutterstock

Ingredients

• 130 g of spicy mustard;
• 170 g of honey;
• 4 tablespoons of butter;
• 2 tablespoons of lemon juice;
• ¼ teaspoon turmeric;
• 18-20 chicken wings.

Cooking

Combine mustard, honey, oil, lemon juice and turmeric in a saucepan. Bring to a boil, stirring occasionally. Arrange the wings in a row on a lined baking sheet and pour over the sauce. Bake in a preheated oven at 200°C for 20-30 minutes on each side.

Photo: richardernestyap / Shutterstock

Ingredients

• 120 g butter;
• 2 cloves of garlic;
• several sprigs of parsley;
• 100 g breadcrumbs;
• 50 g of grated parmesan;
• ½ teaspoon salt;
• ¼ teaspoon ground black pepper;
• 10-12 chicken wings.

Cooking

Mix melted butter and minced garlic. In another bowl, combine chopped parsley, breadcrumbs, cheese, salt and pepper. First dip the wings in the oil, then roll in the breadcrumbs. Place on a parchment-lined baking sheet and bake for about an hour at 180°C.

Photo: Brent Hofacker / Shutterstock

Ingredients

• 1 teaspoon ground black pepper;
• ½ teaspoon paprika;
• 1 teaspoon of salt;
• 10 chicken wings;
• 2 tablespoons of olive oil;
• ¹⁄₂ l of any beer;
• 2-3 tablespoons of cornstarch;
• 4 tablespoons of honey.

Cooking

Combine pepper, paprika and salt and rub over the wings. Put them in a pan with hot oil and fry until they are browned on all sides. Remove from heat and pour in some beer so that the chicken is lightly coated. Place the pan in an oven preheated to 200 ° C for 20-25 minutes.

In a saucepan over low heat, bring the remaining beer to a boil, stirring occasionally. Add starch and honey and cook, stirring, until sauce thickens. Remove from the heat and toss the cooked wings into the sauce.

Photo: Chudovska / Shutterstock

Ingredients

• 4-5 large potatoes;
• salt - to taste;
• 4 cloves of garlic;
• 2 teaspoons of paprika;
• 1 teaspoon cayenne pepper;
• 2 teaspoons dried oregano;
• 1 teaspoon of water;
• 10-12 chicken wings.

Cooking

Clean and cut lengthwise into quarters. Place on a baking sheet, season with salt and drizzle with a tablespoon of oil. Bake for 15-20 minutes at 200°C.

Mix minced garlic, paprika, pepper, oregano, salt and water. Cover the wings with this mixture and put it on the potatoes. Bake for another 35-40 minutes until the chicken is browned.

Photo: Oleksandr Mordusenko / Shutterstock

Ingredients

• 10-12 chicken wings;
• 4-5 tablespoons of soy sauce;
• 2 tablespoons of vegetable oil;
• 180 ml Coca-Cola;
• a few green onions.

Cooking

Wings in soy sauce for half an hour. Then put them in a frying pan with hot oil and fry over high heat until they are golden brown on all sides.

Pour in the cola and remaining marinade. Cook over medium heat for 15 minutes covered and 5 minutes uncovered. The sauce should thicken slightly. Sprinkle the finished wings with chopped onions.

1. Wings with potatoes

Ingredients:
- 800 grams of wings
- 500 grams of potatoes

Marinade:
- 1 tablespoon mayonnaise
- 0.5 teaspoon mustard
- 1 tablespoon soy sauce
- Salt
- pepper
- some curry
- garlic

Cooking:
1. Prepare the marinade.
2. Put the potatoes and wings in the marinade and marinate for three hours.
3. Put in a greased form and bake bake at a temperature of 220 degrees for 40 minutes.

2. Chicken wings baked in soy mustard sauce

Ingredients:
-700 g chicken wings,
- 2 tbsp. soy sauce, mustard and mayonnaise,
-2 garlic cloves,
-1 tbsp hops-suneli.

Cooking:
How to bake chicken wings in a soy mustard marinade. Mix mayonnaise with soy sauce, mustard, suneli hops and garlic passed through a press until smooth. Dip the washed and dried wings into the prepared marinade, put them in the refrigerator for 2-3 hours, then put them on a baking sheet and bake in an oven preheated to 180 degrees for 20-30 minutes.
If it suddenly turned out that there are wings in the house, but there are no seasonings at all, then you can bake them in your own juice - it will turn out no less worthy than with a lot of seasonings.

3. Wings in batter

Ingredients:
- Chicken wings - 6 pcs.
- Flour - 50 g
- Eggs - 3 pcs.
- Salt, pepper - to taste

Cooking:
From flour, eggs, salt and pepper, knead the batter. It is similar in consistency to batter.
We cut the wings in half. Salt and pepper.
We lower the wing into the batter and dip it in it on both sides.
Put in a frying pan with hot oil.
Fry the wings on both sides in a large amount of oil over low heat so that the wing is fried.

4. Spicy wings

Ingredients:
-wings (1-2-3 pads. Depending on the number of mouths;))) I had 2 pads, about 20 pieces. For this amount I took -
- garlic - 4 cloves (through a press)
- soy sauce 1/2 cup
-salt, pepper to taste
-paprika 1-2 tbsp.
- lemon juice - 1 tbsp.

Cooking:
Rinse the wings well and dry with a paper towel, squeeze the garlic through a press, salt and pepper to taste, add lime. juice, paprika and pour soy sauce. Mix the wings well and leave to marinate for 2-3 hours. Fry on well-heated coals and consume! Very tasty, juicy, spicy wings!

5. Chicken wings with parmesan cheese in the oven

Ingredients:
-3 liters of cold water
-1/4 cup salt
-1 bay leaf
-1 teaspoon dried thyme
-1 teaspoon dried oregano
-1 teaspoon dried rosemary
-1.5-2 kg chicken wing
-8-10 garlic cloves and a large pinch of salt
-3-4 tablespoons olive oil (to taste)
-1 tablespoon freshly ground black pepper
-2 tsp red pepper or add cayenne pepper to make it even hotter
-2 tablespoons of breadcrumbs
-1 cup finely grated parmesan
- creamy Italian sauce
-70-80 grams of balsamic vinegar

Cooking:
1. Wash the wings and cut into component parts. We don't need chicken fingers. But you don't have to throw them away. For example, they make a good broth that can be used in other recipes.
2. Pour water into a large saucepan. Add vinegar, salt, bay leaf, thyme, oregano, rosemary and bring to a boil. Lower the wings and cook for 15 minutes after the water boils.
3. Place on a wire rack. Leave to cool and dry for 15 minutes.
4. Rub the garlic with a pinch of salt until smooth.
5. In a large bowl, combine garlic, olive oil, black and red pepper. Stir. Tumble the wings in the resulting marinade. Pour in the breadcrumbs and roll again. It's time for ½ cup of grated Parmesan.
6. Put the wings on a baking sheet drizzled with olive oil. Sprinkle with the remaining Parmesan.
7. Bake for 20-25 minutes in the middle part of the oven at t 230 C until golden brown.
Bon appetit!

6. Chicken wings baked in lemon syrup

Ingredients:
- Chicken wings - 500 g
- Sugar sand - 200 g
-Water - 500 ml
- Lemon - 3 pcs.

Cooking:
1. Prepare sugar shortbread syrup. Add halved lemons and cook for 20 minutes.
2. Preheat the oven to 180 degrees.
3. Grate the wings with pepper, place in a baking dish and pour over the syrup along with the lemons.
4. Bake the wings for 35–40 minutes.
7. Skewers of chicken wings

Ingredients:
- Chicken wings (we recommend Petelinka) - 15 Pieces
- Big tomato - 1 Piece (juicy)
- Onion - 1 Piece
- Red bell pepper - 1/2 pieces
- Greens - 2 Pieces (bunches of dill and parsley)
- Coriander - 2 pinches
-Cinnamon - 2 Pinch
- Soy sauce - - To taste (instead of salt)
- Mayonnaise - 2-3 Art. spoons

Cooking:
So, wash the wings well. We cut off excess skin, dry it and put it in a convenient dish. Then add to the wings: finely chopped tomato (without skin), onion, bell pepper, herbs. Add a couple of pinches of coriander and cinnamon, a couple of tablespoons of mayonnaise and pour in soy sauce, which replaces salt. So try the marinade. It is important that it does not turn out salted or, on the contrary, lightly salted.
We mix everything well with our hands. The picture should be about the same as in the photo. Then cover the dishes and marinate for about 2 hours.
Then put the pickled wings on the wire rack. The coals should not be too strong, otherwise the chicken will burn quickly.
Wings cook pretty quickly. Do not forget to turn the grate so that the wings are fried on all sides. To make the meat cook faster, pierce each piece with a fork.

8. Garlic Chicken Wings

Ingredients
- Chicken wings - 1 kg
- Vinegar (wine white) - 1 tbsp. l.
- Bulb onion - 1 pc.
- Garlic (crushed) - 6 tooth.
- Chili pepper (chopped) - 2 pcs
- Sweet paprika (ground) - 1 tbsp. l.
- Hot paprika (ground) - 1 tsp.
- Olive oil (or vegetable) - 60 ml
- Oregano (dried) - 1 tbsp. l.
- Salt (to taste)

Cooking:
Cut off the tips of the wings, discard. Cut the wings into two parts, salt to taste. Onion cut into thin half rings. Prepare the marinade: Combine vinegar, olive oil, onion, garlic, chili, paprika and oregano. Mix wings with marinade. Cover and refrigerate for 3 hours or overnight (I left overnight). Arrange the wings along with the marinade on a baking sheet in a single layer. Bake, uncovered, at 180-190*C for about 40-50 minutes until done.
Bon appetit!

9. Chicken wings in honey sauce

Cooking:
It's very easy to prepare and very tasty. And so to cook chicken wings in honey sauce, you need a pound of chicken wings. Next, we proceed to prepare the marinade for chicken wings, for this we need 60 grams of honey, 140 grams of soy sauce, squeeze juice from half a lemon, 20 grams of ginger (grated root), 10 grams of curry powder, salt and put everything in a small saucepan. Mix well and pour the chicken wings with our marinade. And leave for an hour in a cool place.

Then we take a pan, preferably wide, so that all the chicken wings fit and pour 60 grams of vegetable oil, then put the chicken wings in a pan and fry on all sides until golden brown. Next, reduce the fire a little, pour the remaining marinade, close the lid and simmer for about fifteen minutes. And now the chicken wings in honey sauce are ready to eat.

10. Chicken wings in beer

Cooking:
It turns out to be a very tasty snack. In order to cook chicken wings in beer, you first need to peel and put 6 cloves of garlic (large), 10 grams of curry (powder), and 10 grams of salt in a cup from a blender. We grind everything until a homogeneous mass is obtained.

Next, take 1 kilogram of chicken wings, rinse well and cut. Then we rub them with the resulting paste and put in a cool place for an hour. Then we transfer the chicken wings to a baking sheet and pour one and a half liters of light beer, then put in a preheated oven to 220 C for forty minutes.

After the chicken wings are cooked, put them in a dish, preferably deep, and pour the sauce that remains after baking on top. Well, the chicken wings in beer are ready to eat.

Bon appetit!

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Fragrant and crispy, very tasty chicken wings cooked in a pan!

Wings can also be served with sauce or spicy ketchup. It will turn out very unusual and you will want to repeat this dinner, lunch or snack more than once.

• soy sauce 30 ml
• chicken wings 530 g
• vegetable oil 50 ml
• tomato paste 15 g
• honey 10 g
• garlic 2 cloves
• lemon juice 15 ml

Wash the wings first, dry and then divide each wing into three parts (in places where the joints converge). The tip can not be used at all, since there is no meat on it.

Put the wings in a container, sprinkle with spices and pour soy sauce. We used black pepper and chili. If the soy sauce is not salty, you can add salt.

Knead the whole mass with your hands so that the spices are evenly distributed.

Combine tomato paste with honey until smooth.

Garlic to get rid of the husks and dry ends, send under the press.

Add garlic to the tomato with honey, mix.

Pour the mass over the wings, knead everything again with your hands. But then it is very important to wash your hands thoroughly so that there is no problem with chili peppers.

Leave the wings to marinate for twenty minutes.

Heat up a frying pan, add oil.

Put the wings in hot oil and fry them over high heat until golden brown on all sides.

Then reduce the fire, cover the pan with a lid and cook the meat for thirty minutes.

In half an hour, the meat needs to be turned over several times to get an evenly fried dish.

At the end of the time, you can immediately sit down at the table and serve the dish.

Recipe 2: how to cook chicken wings in a pan

• Chicken wings - 10 pieces
• Garlic - 5 cloves
• Ketchup - 3 tbsp. spoons
• Ground black pepper - to taste
• Seasoning for chicken meat - to taste
• Salt - to taste

The wings must be cleaned of accidentally remaining feathers, rinsed in water, dried and placed in a prepared dish. Then you need to salt and pepper them to taste, sprinkle with seasoning for chicken meat. We mix everything well.

Peel the garlic, mince the cloves with a garlic press. Then add the garlic gruel to the chicken wings and again mix everything thoroughly.

Heat the sunflower oil in a frying pan and then fry the chicken wings on both sides until a light golden color.

Chicken wings can be cooked in different ways. We think you will like our recipe.

Recipe 3: delicious chicken wings in a pan (with photo)

• Chicken wings - 1 kg
• Adjika - 1 tbsp. l.
• Salt (to taste)
• Carrot - 2 pcs
• Bulgarian pepper - 2 pcs
• Vegetable oil
• Water - 70 ml
• Greens (parsley, dill)

Rinse chicken wings, fold in the form of triangles.

Add adjika, salt, mix well and leave to marinate for 1 hour.

Heat up a frying pan, pour vegetable oil, lay out the wings.

And fry on both sides.

Carrot cut into circles. Peel the bell peppers from the seeds and chop not very finely.

Add vegetables to the pan to the fried wings, add water.

Cover with a lid and simmer over low heat until tender.

Sprinkle ready-made chicken wings with vegetables with finely chopped parsley and dill and serve.

Recipe 4, step by step: chicken wings in sauce in a pan

Chicken wings fried with tomato sauce can be an excellent appetizer, for example, with foam, or as an addition to a side dish or salad. The sauce can be made more spicy, hot or very tender if desired. Fresh and dried herbs, spices and spices, onions and garlic, butter, sour cream or mayonnaise are added to the sauce. The fried wings are immediately mixed with the sauce, or you can put a bowl with it near the plate and dip each piece of the wing separately.

• 1 kg chicken wings
• 0.5 tsp red ground pepper
• 0.5 tsp ground paprika
• 1.5 tsp salt
• 0.5 tsp ground black pepper
• 2 tbsp. l. starch
• 0.5 tsp ground fenugreek
• 30 ml vegetable oil for frying
• 2 tbsp. l. tomato paste
• 50 g butter
• 3 cloves of garlic
• fresh herbs before serving

Wash and dry the wings, cut off the tips. Cut the joint into two pieces.

Fold the wings in a bowl, sprinkle with spices - ¼ tsp. ground black pepper and ½ tsp. ground fenugreek. Stir.

Pour starch into a bowl and mix the wings, so they will turn out more juicy after frying. Let stand for 20 minutes.

In a frying pan, heat the oil for frying, preferably refined. Put the wings and fry for 10 minutes on low heat on one side.

Flip to the other side and fry for another 7 minutes over low heat.

Make the sauce: Combine the tomato paste, soft butter, red pepper, black pepper, and paprika. Garlic cloves need to be peeled and finely chopped, add to the bowl and mix. The sauce is ready.

Remove the wings from the pan. If they are too greasy, you can blot them with napkins. Now, if desired, add the sauce to the bowl and mix. Or you can serve wings and sauce separately.

Wings taste better when hot. If you watch your diet, strive to follow any diet, then wings may not be the best choice. However, this appetizer is much better than store-bought smoked meats, chips or crackers.

Recipe 5: how to fry chicken wings in a pan

• chicken wings - 500 g;
• onion - 1 pc;
• carrots - 1 pc;
• tomato - 100 g;
• mayonnaise - 50 g;
• salt - to taste;
• ground black pepper - to taste;
• garlic - 2 cloves;
• bay leaf - 1 pc;
• sunflower oil - 30 g

Peel the onion, wash and chop finely.

Put the onion in a hot pan, fry until golden brown. While the onions are fried, wash, peel and grate the carrots.

Fry carrots with onions.

Add tomato and mayonnaise to the frying, salt and pepper a little. Put the wings here and add water to cover the meat.

Simmer for 25-30 minutes. If liquid evaporates, add more water.

At the end, add bay leaf and chopped garlic.

After 2 minutes, the gravy is ready. You can serve with potatoes, cereals, pasta.

Recipe 6: Chicken wings in soy sauce in a pan

With a tender love for baked wings, you should not forget that fried ones - oh, how attractively fragrant and tasty! And marinated in soy sauce - even more so.

• 1.2-1.3 kg chicken wings
• 3-5 art. spoons of soy sauce
• 6-7 art. spoons of vegetable oil

Breading:

• 2/3 cup cornmeal
• 1-1.5 teaspoons ground paprika
• 0.5-1 tsp turmeric (optional)

We wash the wings, remove the water with towels. Cut along the joints into 3 parts.

Put the remaining parts in a bowl, pour over soy sauce, mix. We leave it on the table for 15-20 minutes, but you can put it to marinate for several hours by putting it in the refrigerator.

We combine flour with turmeric and paprika, roll each piece of wings in this mixture.

The breading is good dense, but we shake off the excess flour.

The oil in the pan should be a layer of at least 3-4 mm. We lay out the wings, fry in hot oil over medium heat until bright ruddy crusts: 4-5 minutes one and the same second side.

Recipe 7: Crispy Chicken Wings in a Pan

Delicious chicken wings with a crispy crust, and even with fragrant tomato sauce, will be very useful in a friendly company, for example, with a glass of beer.

Breaded wings cooked according to this deep-fried recipe cannot but be liked. They are soft and well-done on the inside, and on top are covered with a very crispy, appetizingly fried crust.

• chicken wings - 0.5 kg;
• flour - 1.5 tbsp. l.;
• starch - 1 tbsp. l. (slightly incomplete);
• spices for chicken - 1 tbsp. l.;
• salt;
• refined oil - 150 ml.

I buy fresh chilled chicken wings. Sometimes feathers or hairs remain in some places on the skin. Therefore, when I bring them home, I always grind them on fire. Wash thoroughly after fire treatment.

I dry with paper towels.

Now I cut the chicken wings at the joints. There is no meat at the very tip of the wing. Therefore, having cut it into three parts, I leave two large parts for making snacks, and discard the third small part of the wing.

Place the bird pieces in a deep bowl. I sprinkle them with seasoning. Mix thoroughly, rubbing the spices into the chicken wings.

I mix the starch with flour according to the recipe.

I roll the wings in this mixture of flour and starch.

Having shaken off the excess mixture, I put the chicken in a bowl for half an hour.

Now I start frying the bird in a pan. I pour refined sunflower oil into the pan, heat it up. I spread the wings here, fry over medium heat.

I fry the bottom side in a pan first, and then turn over to fry the other side.

I remove the ruddy and fried meat from the pan, transferring it to a plate with paper napkins. Napkins instantly absorb excess fat, and we get delicious and crispy wings without excess fat on them.

For a delicious appetizer, I serve my favorite tomato sauce.

Recipe 8: Honey Soy Chicken Wings in a Pan

Chicken wings in honey and soy sauce - a real delicacy for the whole family! You can cook such a dish both for a holiday and for every day.

The wings are soaked in fragrant honey-soy sauce and are very tasty and juicy.

By the same principle, you can cook not only wings, but also chicken drumsticks, thighs or legs.

• chicken wings 500 g
• honey 3 tbsp. spoons
• soy sauce 7 tbsp. spoons
• curry seasoning 1 teaspoon
• lemon juice

In a deep bowl, mix soy sauce with honey.

Then add curry.

Squeeze the juice from half a lemon into the bowl with the ingredients, mix.

Place chicken wings in marinade. Put in the refrigerator for 3-4 hours.

After the time has elapsed, put the wings in a pan and fry on both sides until golden brown.

Add the honey-soy sauce in which the wings were marinated. Fry chicken wings under the lid for 15-20 minutes.

Recipe 9: Fried Chicken Wings in a Pan (Step by Step)

Chicken wings fried with onions are very tender and juicy. The slightly sweet taste of fried onions goes well with the wings.

Almost any side dish is suitable for this dish, we like mashed potatoes the most.

• Chicken wings 1 kg.
• Onion 4 pcs.
• Vegetable oil for frying
• Salt, pepper to taste

Season the wings with salt, pepper and lightly fry on both sides in vegetable oil until golden brown.

Remove wings from skillet.

Cut the onion.

Fry the onion in the pan where the wings were fried until translucent and light golden.

Put the wings in a pan, cover with fried onions, reduce heat and simmer for about 20 minutes.

Recipe 10: chicken wings with a crust in a pan

• Chicken wings - 1 kg.
• Spicy smoked paprika - ½ teaspoon.
• Sweet paprika - 1 teaspoon.
• Suneli hops - ½ teaspoon.
• Coriander - 1 teaspoon.
• Turmeric - 1 teaspoon without a slide.
• Salt - 1 teaspoon with a small slide.
• Lemon juice - 3-4 tablespoons.
• Egg whites - 2-3 pieces.
• Potato starch - 2 tablespoons.
• Vegetable oil - 1-1.5 liters.

Singe chicken wings, rinse, dry. Cut the chicken wings into joints, remove the smallest part, we do not need it. I freeze them, and then I cook chicken broth from them, the broth is very tasty.

We prepare all the spices for the marinade, they must be thoroughly mixed. Take spices to your taste, you can remove something, add something, I forgot to add dry garlic, so experiment.

Transfer the chicken wings to a bowl, sprinkle with spices, mix thoroughly so that all the spices are evenly distributed over all the wings. Squeeze out the lemon juice and pour over the wings, mix everything thoroughly again. Close the bowl with a bag or cling film and refrigerate for at least 2 hours, my wings were marinated for 4 hours.

We will need egg whites, if the eggs are large, then two proteins are enough, I took three proteins. Beat the whites lightly with a whisk, add the starch and beat thoroughly again so that the mixture turns out without lumps.

Pour the mixture of proteins and starch into a bowl of chicken wings, mix.

Pour odorless vegetable oil into a deep frying pan or pan with a thick bottom, heat it well. Transfer chicken wings to deep fryer. I set the pan to the middle burner and set the fire to the smallest, as the chicken wings should be well fried not only on the outside, but also on the inside. Fry chicken wings for about 10 minutes each batch, turning occasionally.

Transfer the crispy chicken wings to a paper towel to remove the fat. Serve crispy chicken wings with any sauce. Men can be served bottles of cold beer.

Affordable price, great taste, ease of preparation - all this makes chicken wings one of the most beloved food products. There are many ways to prepare wings. First and second courses are prepared from chicken wings. They are used in salads and hot appetizers. They are stewed, baked in the oven, grilled and barbecued. For cooking, various marinades and sauces are often used.

Chicken wings are in harmony with various seasonings and spices. The choice of spices used can be very wide: curry, rosemary, sage, ginger, all kinds of peppers and much more. There are recipes for every taste and will satisfy the most sophisticated gourmet.

How to cook chicken wings

Wings with potatoes

Ingredients

• 800 g wings
• 500 g potatoes
• form for baking

marinade ingredients

• 1 st. l. mayonnaise
• 0.5 tsp mustard
• 2 tbsp. l. soy sauce
• salt, pepper, garlic and curry to taste

Cooking

1. Make a marinade with mayonnaise, mustard and soy sauce.
2. Put the potatoes and wings in the marinade and marinate for 3 hours.
3. Put everything in a greased form and bake at a temperature of 220 degrees for 40 minutes.

Chicken wings baked in soy mustard sauce

Ingredients

• 700 g chicken wings
• 2 tbsp. l. mustard
• 2 tbsp. l. mayonnaise
• 2 tbsp. l. soy sauce
• 2 garlic cloves
• 1 st. l. hops-suneli

Cooking

1. Mix mayonnaise with soy sauce, mustard, suneli hops and garlic passed through a press until smooth.
2. Dip the washed and dried wings in the prepared marinade. Keep 2-3 hours in the refrigerator.
3. Put on a baking sheet and bake in an oven preheated to 180 degrees for 20-30 minutes.

Wings in batter

©DepositPhotos

Ingredients

• 6 chicken wings
• 3 eggs
• 50 g flour
• salt, pepper to taste

Cooking

1. Mix the batter of flour, eggs, salt and pepper.
2. Cut the wings in half, salt and pepper.
3. Dip the wing in the batter and dip on both sides.
4. Put in a frying pan with hot oil.
5. Fry the wings on both sides in a large amount of oil over low heat. They need to be well fried.

Spicy wings

©DepositPhotos

• 20 chicken wings
• 4 garlic cloves
• 0.5 st. soy sauce
• 1 st. l. lemon juice
• 1–2 tbsp. l. paprika
• salt and pepper to taste

Cooking

1. Rinse the wings well and dry them with a paper towel.
2. Squeeze the garlic through a press.
3. Add lemon juice, paprika, garlic, soy sauce to the wings. Pepper and salt.
4. Mix well and leave to marinate for 2-3 hours.
5. You need to fry on well-heated coals. Get very tasty spicy chicken wings.

Chicken wings with parmesan cheese in the oven

Ingredients

• 3 liters of cold water
• 1/4 st. salt
• 1 bay leaf
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp dried rosemary
• 1.5–2 kg chicken wings
• 8-10 garlic cloves
• 3–4 tbsp. l. olive oil
• 1 st. l. freshly ground black pepper
• 2 tsp red pepper
• 2 tbsp. l. breadcrumbs
• 1 st. finely grated parmesan
• 70–80 g balsamic vinegar

Cooking

1. Pour water into a large saucepan. Add vinegar, salt, bay leaf, thyme, oregano, rosemary and bring to a boil. Lower the wings and cook for 15 minutes after the water boils.
2. Lay the wings on the grill. Leave for 15 minutes to cool and dry.
3. Rub the garlic with a pinch of salt until smooth.
4. In a large bowl, combine garlic, olive oil, black and red pepper. Stir.
5. Dip the wings in the resulting marinade and mix. Pour in the breadcrumbs and mix again. Now you can add 1/2 cup Parmesan.
6. Lay the wings on a baking sheet, moisten with olive oil. Sprinkle with the remaining Parmesan.
7. Bake for 20-25 minutes in the middle of the oven at 230 degrees until golden brown.

Chicken wings baked in lemon syrup

Ingredients

• 500 g chicken wings
• 200 g granulated sugar
• 500 ml water
• 3 lemons
• ground black pepper to taste

Cooking

1. Prepare sugar syrup. Add halved lemons and simmer for 20 minutes.
2. Heat up the oven to 180 degrees.
3. Rub the wings with pepper, place in a baking dish and pour over the syrup along with the lemons.
4. Bake wings for 35-40 minutes.

Chicken wings shish kebab

Ingredients

• 15 chicken wings
• 1 large tomato
• 1 bulb
• 1 red bell pepper
• 1 bunch of parsley
• 1 bunch dill
• 2 pinches coriander
• 2 pinches of cinnamon
• 2–3 tbsp. l. mayonnaise
• soy sauce to taste

Cooking

1. Add finely chopped tomato (without skin), onion, bell pepper, greens to the wings.
2. Put a couple of pinches of coriander and cinnamon, a couple of tablespoons of mayonnaise and fields of soy sauce, which will replace the salt.
3. Mix everything well with your hands.
4. Cover and marinate for about 2 hours.
5. Place the marinated wings on the wire rack.
6. The coals must not be too hot, otherwise the chicken will burn quickly.
7. Don't forget to turn the grill over so the wings are fried on all sides. To make the meat cook faster, pierce each piece with a fork.

Garlic chicken wings

Ingredients

• 1 kg chicken wings
• 1 st. l. wine vinegar
• 1 bulb
• 6 garlic cloves
• 2 chopped chili peppers
• 1 st. l. ground sweet paprika
• 1 tsp ground hot paprika
• 60 ml olive oil
• 1 st. l. oregano
• salt to taste

Chicken wings in honey sauce

Ingredients

• 500 g wings
• 60 g honey
• 140 g soy sauce
• juice from half a lemon
• 20 g ginger
• 10 g curry powder
• salt to taste
• 70 ml vegetable oil

Cooking

1. Mix all the ingredients, pour the wings with the resulting marinade.
2. Leave for an hour in a cool place.
3. Take a wide frying pan, pour oil on it and lay out the wings.
4. Fry them on all sides until golden brown.
5. Next, lower the heat a little, pour out the remaining marinade, close the lid and simmer for about fifteen minutes.
6. Chicken wings in honey sauce ready to eat.

Chicken wings in beer

Ingredients

• 6 garlic cloves
• 10 g curry powder
• 10 g salt
• 1 kg chicken wings
• 1.5 l light beer

Cooking

1. Grind garlic in a blender until smooth, add curry and salt.
2. Wash and cut the wings. Rub them with the resulting paste.
3. Put the wings for 1 hour in a cool place.
4. Lay chicken wings on a baking sheet and fill with beer.
5. Put in an oven preheated to 220 degrees for forty minutes.
6. After the chicken wings are cooked, put them in a deep dish and pour the sauce that remained after baking on top.

Here's how to cook chicken wings with potatoes in the oven. Very tasty!

Nikolai Laduba loves to spend time actively, he is engaged in hiking. He is a big fan of fantasy. Son Nikolai is only 7 years old, but he shares his father's hobbies: what could be better than getting cozy and watching the Star Trek series with the whole family? Our author approaches all issues in detail, this is evidenced by the quality of his articles. Nikolai's favorite book is The Black Prince by Iris Murdoch.