Chicken chops with mushrooms. Chicken rolls with mushrooms: a step by step recipe with a photo. Bacon-wrapped chicken breast roll

Chicken rolls are from the West. The name of the dish has French roots ("rouler", which means "roll"). Meat envelopes were first fried and then stewed. The fillings used were different. But chicken rolls with mushrooms and cheese have gained great popularity. And all because of their spicy taste. The dish goes well with wine.

Mushroom chicken rolls in a pan

Sometimes, instead of the usual chicken fillet or legs, the soul asks for something special, tender, juicy and spicy. So why not pay attention to chicken rolls with mushrooms? A wonderful combination of flavors, elegance, breathtaking aroma. Suitable as an independent dish or as an appetizer.

To prepare a culinary masterpiece, you should purchase: 0.3 kg of chicken fillet and the same amount, one onion turnip, 0.125 ml of fresh cream, butter (1-2 tablespoons). Additionally, you need flour (as a breading), salt, spices, pepper. Roasting is carried out in vegetable oil. Sunflower oil is used in the frying process. To prevent the filling from being too greasy, try to leave as much oil as possible in the pan.

You need to cut the chicken fillet in thickness, trying to make the slices 8 * 1-2 cm (length and thickness, respectively).

Cooking process:

1. Wash the mushrooms thoroughly under running water, cut the stem, dry it on a towel and cut into small pieces. Put in a preheated pan, pour in vegetable oil and fry until all the moisture has evaporated.
   
2. Peel the onion, rinse with water, cut into cubes and put in a pan with mushrooms. Add pepper, salt, spices if necessary.
   
3. Fry the contents of the pan in vegetable oil until the onions become golden, setting the heat to medium.
   
4. Wash the chicken fillet thoroughly, dry with a paper towel and cut into pieces. Pepper, salt, add spices and carefully rub the "topping" over the entire surface of each piece.
   
5. Wrap the slices in plastic wrap and beat until soft. Just don't overdo it.
   
6. Put a little filling in the center of each broken chicken fillet (the amount is up to you).
   
7. Roll up the fillet. Secure the top edge with a wooden skewer or toothpick. This will prevent it from spinning. The sides of each roll are just pressed well and they stick together and prevent the filling from slipping out.
   
8. Roll all rolls in flour.
   
9. Send to a heated frying pan, set a large fire and fry until golden brown. You don't have to wait for the meal to be fully cooked.
   
10. Transfer all the meat rolls with mushrooms to a saucepan (as an option - a saucepan and a frying pan with a thick bottom) and pour in the cream.
    
11. Simmer the contents for about 20 minutes over low heat.
    

Put the finished chicken rolls with mushrooms on a dish, remove the skewers, sprinkle with finely chopped herbs and serve.

Bacon-wrapped chicken breast roll

And here is another very original dish - chicken roll with mushrooms and cheese, baked in bacon. This is a very simple recipe, suitable for both everyday and holiday menus. It is the bacon that gives tenderness and juiciness to the chicken.

To prepare chicken roll with mushrooms, you will need: 0.4-0.5 kg of mushrooms, chicken breast weighing 1 kg, 2 stalks, 2 large slices of cheese, 1 kg of bacon. Additionally, you need vegetable and butter (approximately 1 tsp each), as well as salt, spices and ground pepper.

If you could not get a leek, you can replace it with a regular onion turnip.

Cooking process:

The roll can be served hot or cold, whole or cut into portioned slices.

The stuffing for chicken rolls can be changed to your own taste, for example, add or eggs. Additionally, you can serve sour cream-garlic or sweet sauce. Try! We assure you, such a dish will become a crown.

Video recipe of chicken rolls in bacon

The combination of chicken with creamy mushrooms is undeniable and win-win. Based on this harmonious duet, you can cook any dish and it will turn out very tasty. And it doesn’t matter at all whether it’s soup, salad, roast, pasta or casserole - in the end, the dish will be hearty, fragrant, cozy and just great.

This combination is firmly entrenched in snack dishes. And it’s not at all surprising: light chicken meat is a great addition to a meat plate or some kind of pate, and mushrooms are one of the best appetizers that are always popular during any feast. In this recipe for chicken roll with mushrooms, the chicken fillet serves as a tender and juicy frame for the fragrant mushroom filling, and a truly marvelous dish is obtained.

There are a couple of culinary tricks that will make this dish even tastier. Firstly, the basis of the mushroom filling for chicken roll is the most ordinary champignons, but only a teaspoon of powdered dried porcini mushrooms, ground in a coffee grinder, will make the aroma sparkle with new notes.

Secondly, there is another trick that will help make dry, lean chicken breast meat breathtakingly juicy. So, you will need to buy a whole bone-in, skin-on chicken breast. The roll will be wrapped in this skin - it will prevent the dryness of the meat. Chicken skin is quite oily, and therefore will serve as an excellent protective barrier, sealing moisture inside.

Ingredients

• 1 chicken fillet plus whole breast skin
• 4 large champignons
• 100 ml cream with 10% fat
• 10 ml vegetable oil
• 10 grams of butter
• 1 teaspoon powdered dried porcini mushrooms
• salt, pepper to taste

Output of the finished product: 1 chicken roll

How to cook chicken roll with mushrooms

First, prepare the mushroom filling so that it has time to cool slightly while you work on the meat.

Wash mushrooms thoroughly and cut into thin slices. Fry them over high heat in a mixture of vegetable and butter.

Mushrooms must be cooked until golden brown. Season the mushrooms with salt and pepper to taste, and add the mushroom powder.

Then pour cream into the pan.

Let the cream evaporate and thicken.

Transfer the mushroom filling from the pan to a plate to cool.

Remove the skin from the chicken breast.

Carefully cut the chicken fillet and flatten it, cutting the meat.

By the way, the remaining bone can be used for cooking, so it will acquire an even richer taste.

Then beat the fillet well to give it elasticity.

Spread the mushroom filling over the layer of meat, leaving a little free space at one edge.

Roll the meat tightly into a roll.

Salt and pepper the roll on all sides.

They are prepared in a pan or in the oven. For the filling, you can use both canned mushrooms, such as champignons, and forest mushrooms. Although anything can be used as a filling - tomatoes, carrots, herbs with garlic, etc.

We will need:

chicken fillet - 4 pcs.

champignons fresh or canned - 200 g.

1 bulb

cheese - 30 grams

sour cream - 2 tablespoons

breadcrumbs

vegetable oil

salt, pepper - to taste

Cooking:

First you need to cut chicken breasts lengthwise and beat with a kitchen hammer - just not hard so that holes do not appear. As a result, we will get thin plates, which we will stuff in the future.

Salt, pepper evenly, season with your favorite spices. Put aside.

Now let's prepare the stuffing for rolls. Peel the onion and finely chop it. Cut fresh or canned champignons, too, and fry everything together in a pan in vegetable oil until tender.

Let's cool down. We rub the cheese on a large grater.

Now it remains to stuff breast and form our chicken rolls. To do this, put mushrooms with onions on top of each piece of chicken fillet, sprinkle with grated cheese and roll tightly into a roll.

The filling can be laid out as you like, it can be on the entire surface or only on the edge. Dip rolls in breadcrumbs or egg mixture. If your rolls are falling apart, you can tie them with kitchen string or stab them with toothpicks.

Further you can cook in two ways: either just fry in a pan, or bake in the oven at 180 degrees for about 35-40 minutes.

I usually cook chicken rolls with mushrooms and cheese in a pan. I spread the stuffed breast seam down on a frying pan heated with oil and fry on both sides until golden brown. Then I reduce the heat, pour 2 tablespoons of sour cream and a little water into the bottom of the pan, close the lid and bring to readiness.

The readiness of the rolls depends on the thickness of the cut fillet. That's actually all.

Bon appetit!

Sometimes there come moments when you want something unusual. If you also have chicken fillet at your disposal, then the idea of ​​\u200b\u200bcooking chicken rolls with mushrooms in itself already evokes pleasant emotions. In addition, many people ask themselves the question, what can be prepared from chicken fillet for a festive table or just for dinner? And in this case, chicken rolls with mushrooms are a really worthwhile option. On the festive table, such a dish looks great, and you can compose songs about the taste of chicken rolls.

This is delicious! Moreover, the ways of serving this dish can be different: you can put the rolls with mushrooms on a dish as a whole or cut into slices - and so and so they look great and cause an exorbitant appetite. Mushrooms are wonderfully combined with chicken meat, and cream gives the dish tenderness and an individual creamy flavor. At the same time, it is quite simple to prepare such a chic dish or snack.

Every hostess who wants to please herself, her loved ones or guests can safely take up the preparation of chicken rolls with mushrooms, because this does not require any special skills. The products used in the recipe for chicken rolls are available to everyone - there are no special ingredients that would be hard to find in local markets or supermarkets. So, only desire can separate you from tasting such an appetizing dish, and if you are reading these lines, you already have it. So take note of the recipe for chicken rolls with mushrooms and go to the grocery store - let's start cooking this masterpiece!

Ingredients for making chicken rolls with mushrooms

• Chicken fillet - 300 grams;
• Champignon mushrooms - 300 grams;
• Bulb onion - 1 pc. (Large onion);
• Vegetable oil - for frying;
• Butter - 1-2 tablespoons;
• Salt - to taste;
• Ground black pepper - to taste;
• Fresh non-acid cream - 1/2 cup (low-fat);
• Flour - for rolling.

Recipe for chicken rolls with mushrooms

First, let's prepare the mushroom filling in our rolls. To do this, we need to clean and wash the mushrooms a little. Now cut them into small pieces. Mushrooms should not be too large - then it will be inconvenient to use them as a filling. But it’s not worth cutting it very finely - in the process of frying, they decrease in size and can dry out a little. Look for balance, look like in my photo.

Even if you have small champignons, cut them in half anyway so that later the filling does not fall out of the rolls. We spread the chopped champignons on a preheated pan with a small amount of vegetable oil - literally so that they do not stick to the pan. Stir well and wait for the mushrooms to release water. Stir from time to time and evaporate the mushroom juice completely until they begin to fry in the small amount of vegetable oil that you initially poured into the pan. All this must be done on high heat. Wait for the mushrooms to darken slightly from frying.

Now you need to peel and rinse the onions well. Cut it into small cubes and add to the pan with mushrooms. If you feel that there is not enough butter, it is delicious to add a little butter. Now all this needs to be salted and peppered to taste. If you like to add mushroom spices to mushrooms, then now is the time to do it. I limited myself to salt and pepper.

Stirring occasionally, fry mushrooms with onions over medium heat. You need to fry until the onion is golden. When the onion is ready, turn off the heat and put the contents of the pan in a separate plate. Try to leave as much oil in the pan as possible. Rolls don't need a lot of oil. Mushroom filling in chicken rolls is ready.

Now it's time to start processing the chicken fillet. It must be washed well, dried a little and divided into large and small. We leave the small fillet unchanged, and cut the large fillet in thickness. Pieces are obtained approximately 8 cm in length and a thickness of the order of a centimeter. Salt and pepper the fillet and carefully distribute the salt and pepper with your hands over all the pieces.

Now the fillet must be beaten off. To do this, it is most convenient to wrap each piece in cling film, as in the photo. Now you can safely beat the meat on both sides until soft. But just don’t overdo it - chicken fillet is much more tender than the same pork, beat it with care so that the pieces (chops) retain their integrity and turn out without holes. To save the film, it is better to do it in turn - we wrap one piece - we beat it off, then we wrap another in the same film. We do this until the film breaks. If necessary, wrap a new piece with a new piece of cling film.

Let's start assembling the rolls. For each broken piece of chicken fillet, approximately in the middle, lay out the appropriate amount of mushroom filling. The amount varies depending on the size of the piece of chop - from about a teaspoon to a tablespoon of mushrooms.

After that, we wrap the chop in a roll. The upper edge of the roll must be secured with a thin wooden skewer or toothpick so that the roll does not unwind during subsequent cooking. Plastic skewers should never be used! And we simply press the edges on the sides with our fingers - the chicken fillet, especially the beaten one, has a slight stickiness, and if you do not put too much mushroom filling, then the edges will stick together perfectly.

Pour a couple of handfuls of flour into a separate plate or onto a board. Each folded and fixed roll is carefully rolled in flour on all sides.

We spread the boned rolls in a well-heated pan with vegetable oil and quickly fry until golden brown over high heat.

Hi all. Today we are preparing chicken rolls with mushrooms and cheese, first fried in a pan and then baked in the oven, see the recipe with a photo below.

An indispensable part of the festive menu is meat dishes. And, as an alternative to sausage, chicken rolls with mushrooms and cheese can serve perfectly. They work especially well, because the chicken fillet is perfectly stretched into a plate, and then it is well twisted into a roll, it also keeps its shape perfectly, and at the same time, it has a delicate taste.

Chicken rolls can be filled with eggs, mushrooms, cheese, vegetables, etc. By the way, on our website you can use the recipes of some more similar meat snacks, for example:

And now, I propose to cook hearty and mouth-watering chicken rolls with mushrooms and cheese. We first fry them in a pan to get a crispy crust, and then bring them to readiness in the oven. This dish is very quick and easy to prepare, perfectly complements dinner or lunch, and will also be the center of attention on the festive table.

Useful properties of chicken rolls with mushrooms and cheese

• The chicken breast itself is pure protein - this is the main benefit of such a dish. In fact, this product is an important source of our strength and vitality. It contains an abundance of vitamins: selenium, copper, calcium, iron, phosphorus, magnesium, vitamins B2, B1, A.
• It has been proven that we need chicken meat to support immunity and restore physical health. This product is recommended for gastritis, peptic ulcer (but, of course, we are not talking about fried meat, it is better to bake it in the oven or cook it in a slow cooker). Regular consumption of chicken meat prevents strokes and heart attacks.
• Girls and women need to remember that there are a lot of B vitamins in chicken breast, which fundamentally affect their beauty. Metabolic processes improve, there is a positive effect on the health of nails and skin. When dieting, in no case should you refuse meat products. Use dishes from low-fat types of meat - chicken rolls with mushrooms and cheese, the most delicious and healthy. Cheese and mushrooms can be replaced with vegetables.
• Many people are often afraid of untested new recipes, they seem very complicated to them. But, today's chicken roll dish is quite simple to cook, and you will see for yourself when you cook it according to my recipe with detailed step-by-step photos.

You can serve such cuts with olives, herbs, black olives, dried vegetables to the festive table. And to give a piquant taste to chicken rolls with mushrooms and cheese, serve them with some kind of sauce, we have a large selection, for example.