A sequence of herring under a fur coat. Herring under a Fur Coat. Layers in order. Classic recipe. Delicious herring under a fur coat recipe

One of the most important dishes of any New Year's holiday table is puff salad, herring under a fur coat. According to the classic recipe, it is prepared in layers soaked in mayonnaise from: potatoes, onions, carrots, beets and, of course, the herring itself. There are various variations of this dish with the addition of an apple or cheese, but today we will cook the same classic herring under a fur coat, familiar to us from childhood.

The main ingredient is, of course, the herring itself or its fillet. I prefer to use, so to speak, a natural product, rather than a semi-finished product, because the more effort and soul you put into a dish, the tastier it turns out.

The herring must be cut, the bones removed and cut into small pieces as in the photo.

Boil the vegetables in their uniforms for about half an hour until they are soft enough.

Peeling beets, potatoes and carrots is very easy, you don't even need a knife.

Put the potatoes in the first layer. To do this, grind it on a medium grater and distribute it in an even layer, and then grease with mayonnaise. Here it is necessary to make a small clarification, if you use a little mayonnaise, then the layers: potatoes, carrots and beets need to be slightly salted - I did just that.

We spread finely chopped onions on a potato pillow and also coat with mayonnaise.

The next layer is the cooked herring fillet, which must be spread over the onion in an even layer.

Boiled carrots, as well as potatoes, rub on a medium grater, put on top of the herring and coat with mayonnaise.

The final layer is grated beets, which also need to be soaked with mayonnaise and leveled as in the photo. For leveling, it is best to use a regular tablespoon. Optionally, the salad classic salad Herring under a fur coat is decorated with chopped or grated boiled eggs, as well as chopped fresh herbs.

So we have prepared our real herring under a fur coat, which is not a shame to serve at any holiday table, and especially on New Year's Eve. Bon appetit!

Herring under a fur coat is a salad whose recipe is known to many housewives. It is this salad that is present on every holiday table, and the New Year is no exception.

Many people prefer to cook a salad according to the classic recipe, using only vegetables - potatoes, onions, carrots, beets - and herring. Very often this recipe is supplemented with boiled eggs. If desired, you can diversify it and make the “fur coat” more exotic by adding apples, avocados and even pineapple pieces.

If you do not like onions, then you can also exclude it. A herring under a fur coat will not get any worse from this. To give a spicy note to the salad, you can add grated garlic or pickled cucumber. The taste of the dish is perfectly complemented by grated cheese.

Regardless of what ingredients you plan to use, herring under a fur coat is always cooked in layers. In the classic version, the sequence of layers will be as follows: potatoes, herring, onions, boiled eggs, boiled carrots, boiled beets. Each layer must be smeared with mayonnaise.

After the salad is assembled, it must be put in the refrigerator so that all layers are saturated with mayonnaise. It is best if it spends the whole night in the refrigerator before serving. You can decorate the salad in different ways - it all depends on your imagination.

Herring under a fur coat - a classic recipe with an egg

The classic salad recipe uses only vegetables and herring. Herring under a fur coat must be laid out in layers, each of which is smeared with mayonnaise. As a decoration, you can take chopped onion rings, parsley leaves, dill sprigs, or just a squashed egg.

Ingredients:

• one herring (fatter);
• boiled carrots;
• boiled eggs;
• a couple of potatoes;
• medium-sized beets;
• bulb;
• mayonnaise;
• onions and herbs for decoration.

Cooking:

Wash the vegetables and put them to boil in different pans. First of all, it concerns beets. She will repaint everything and carrots and potatoes.

From the herring you need to make a fillet, taking out all the bones. Then the fish will need to be cut into squares.

Onion cut into thin half rings or cubes. To get rid of bitterness and make it tastier, onions can be marinated in a mixture of water and vinegar.

The potatoes must be peeled and cut into cubes. Carrots and beets are also peeled and grated into separate plates. We also grate the eggs into a separate bowl.

Now you can start shaping the salad. Layer go in the following sequence:

• potato cubes;
• herring;
• grated egg;
• carrot;
• beet.

Do not forget to coat each layer with mayonnaise. Beets also need to be smeared with mayonnaise and put the salad in the refrigerator for soaking.

Before serving the dish to the table, it can be decorated. For example, sprinkle the surface with thinly chopped onion slices or lay a few sprigs of herbs.

Herring under a fur coat roll

Herring under a fur coat can be served on the table in the usual form for everyone - like a layer cake - or in an original way: in the form of a roll. Don't worry, there is nothing complicated in its preparation. The set of products is standard, only the way the appetizer is decorated is slightly modified.

To create a roll, you will need cling film. When buying, choose the one that is denser. Otherwise, it may break at the most crucial moment - while rolling the roll.

Cooking:

1. First boil vegetables and eggs. Cool them, peel and grate them into separate plates.
2. We cut the herring into fillets - we select all the bones - and cut it into small cubes.
3. Lay out the cling film on the table. If it is thin, then make several layers. Then it will definitely not tear when you wrap the roll.
4. We spread the prepared products on it, but in the reverse order: beets, carrots, potatoes, eggs, fish and pickled onions. Each layer must be smeared with mayonnaise.
5. Now we form a roll and put it all night in the refrigerator.

Herring under a fur coat - a recipe with an apple

Herring and apple are completely incompatible products, but this is not entirely true. For example, in this version of herring under a fur coat, on the contrary, they harmoniously complement each other and only give the classic salad an unusual taste. It becomes more juicy and gets a slight sourness.

Ingredients:

• three boiled potatoes;
• a couple of boiled eggs;
• boiled carrots - 2 pieces;
• boiled beets - medium in size;
• salted herring (bigger);
• mayonnaise;
• bulb onions;
• two sour apples.

Cooking:

1. We clean the herring and cut it into fillets, removing all the bones.
2. We peel the vegetables and rub them on a medium grater into separate plates.
3. Cut the apple in half and remove the core with seeds. We rub the fruit on a coarse grater. So that they do not become dark, pour them with lemon juice.
4. Now that all the ingredients are prepared, you can collect the salad. The layers will go in the following sequence: part of the potato, herring cubes, onions. Spread a layer of mayonnaise. Next - carrots, half the beets and all the eggs. Again we put a layer of mayonnaise. Then lay out the rest of the potatoes, apples and beets. We put the mayonnaise again and put the snack in the refrigerator.

The salad should stand in the refrigerator all night, then it will be well soaked and will be even tastier.

Herring recipe under a fur coat with garlic

The classic taste of herring under a fur coat can be "diluted" with a spicy garlic note. This recipe is worth trying for those who are a little bored with the standard “fur coat”.

Ingredients:

• 500 grams of salted fatty herring;
• bulb onions;
• a couple of carrots;
• two - three potatoes;
• beet;
• clove of garlic;
• mayonnaise.

Cooking:

1. Vegetables should be boiled, cooled and peeled.
2. We make a fillet from the herring and cut it into small pieces in the form of cubes.
3. Onion, to save it from excessive bitterness, scalded with boiling water. It will become softer and tastier.
4. Now we will rub vegetables - beets and carrots in different bowls. We cut the potatoes into cubes (medium-sized).
5. Now we take a deep salad bowl and begin to form an appetizer. Do not forget to coat each layer with mayonnaise. The sequence of layers will be as follows: herring cubes, onions, grated carrots, chopped garlic, potatoes and beets (she comes last).

We also generously coat the beetroot layer with mayonnaise. And already by tradition we put the salad in the refrigerator for impregnation.

Spicy herring under a fur coat - a recipe with pickled cucumber

Another original salad recipe. But now we will add pickled cucumber to it. It's pickled, not salted. You will need crispy juicy cucumbers and always spicy in taste - this is very important.

Ingredients - a standard set + a few pickled cucumbers. The ones sold in stores are ideal.

Cooking:

1. First, boil vegetables - potatoes, carrots and beets - and eggs. We cool them and clean them, and then cut or grate (as you like) into different plates.
2. Chop onions and cucumbers.
3. Cut the herring fillet into small cubes.
4. Now let's make a snack. Coat all layers with mayonnaise. The sequence of layers: half a potato (it needs to be slightly salted), herring + onion rings, carrots (add a little), half of the grated beets, eggs, the rest of the potatoes, pickled cucumbers and the remains of beets.

We put the salad for several hours in a cold place. Decorate with herbs before serving.

Herring salad under a fur coat - a recipe with fried mushrooms

This recipe was a discovery for me, but it turns out that a herring under a fur coat can be cooked even with mushrooms. Such a salad can be called a classic with a stretch, but it’s still worth trying to cook.

Ingredients:

• salted fatty herring;
• champignons - 250 grams;
• boiled potatoes - two - three pieces;
• fresh carrots;
• onion head;
• mayonnaise;
• vegetable oil.

Cooking:

1. We make a fillet from the herring and cut it into small cubes. We spread it in the first layer in a salad bowl.
2. We cut the mushrooms, fry them in oil and put them in a second layer.
3. We rub the boiled and cooled potatoes on a coarse grater and put them in the third layer. We coat it with mayonnaise, after a little salt.
4. Grind the carrots on a coarse grater, cut the onion into cubes and fry the vegetable mixture until tender. This will be the last layer, which we also coat with mayonnaise.

Everything, the salad is ready. He needs to let it brew and you can serve it to the table.

If there is not much time left before the start of the feast, then each component of the salad can be mixed with mayonnaise and laid out in this form as a layer. Such a trick will save time and will not affect the taste of the appetizer at all - the salad will turn out great.

Herring under a fur coat in a classic design and design - video recipe

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

The famous herring appetizer appeared at the beginning of the last century, but even now in many families the New Year and other festive table is unthinkable without it. For those who are not yet familiar with the technology of preparing this dish, we suggest using our step-by-step instructions and a video master class. First, let's look at how to cook herring under a fur coat according to the classic recipe, and then we'll look at some popular variations of this appetizer.

Classic herring under a fur coat: recipe with photo

Information about the dish:

• Servings: 8-10
• Cooking process: 30-35 min
• Calorie content: 180 kcal per 100 g

Ingredients:

• Fatty herring - 1 pc.
• One large beetroot
• A couple of small carrots
• 3 potatoes
• onion head
• Fat mayonnaise - 250 g

• Peel the herring carcass from the skin, remove the head, tail, fins, entrails. If you come across caviar, then you can add it to the dish, or just eat it with a piece of black bread and a ring of onion.

• Remove the ridge from the fish, all small bones. Cut it into small cubes.
• Rinse the root crops, boil in their uniforms in a double boiler, microwave oven or in salted water. Cool and clean.
• In a flat plate, grate potatoes on a medium grater. Distribute it evenly so that the layer thickness is the same - about 8 mm. Lubricate with mayonnaise.

• Then comes a layer of herring: spread it evenly on top of the potatoes.

• Put onions cut into small cubes on a layer of herring.

• On top of the onion, you need to grate the boiled carrots, a layer of it is also smoothed, smeared with mayonnaise.

• Beetroot will form the top layer. Grate it too, smooth it, soak it with mayonnaise. Decorate the dish as you wish.

The best herring snack recipes

How to cook herring under a fur coat roll

Information about the dish:

• Servings: 6-8
• Pre-preparation: 25 min
• Calorie content: 185 kcal per 100 g

Ingredients:

• Barrel herring - 1 pc.
• One boiled beetroot
• Small carrots - 2 pcs.
• Several potato tubers
• Pair of eggs
• one bulb
• Small pack of mayonnaise

1. Boil the root crops, cool and peel. We rub on separate bowls on a coarse grater.
2. Boil eggs hard boiled, peeled, three on a coarse grater.
3. Chop the onion into cubes.
4. Cut the prepared herring into slices.
5. We cover the mat for making sushi and rolls with cling film. We spread a layer of beets on it, coat with mayonnaise.
6. Then comes a layer of potatoes, also soaked in sauce.
7. Spread chopped onions evenly, and grated eggs on it. Lubricate with mayonnaise.
8. Distribute grated carrots on the egg-mayonnaise layer.
9. According to the principle of preparing sushi, we lay out slices of herring along one side of the mat.
10. Carefully, helping ourselves with a mat, wrap the ingredients in a roll.
11. We remove it in a film in the refrigerator so that it is soaked and begins to keep its shape well.
12. After an hour, we take out the roll, free it from the film, put it on a dish. Draw a thin mesh on top with mayonnaise. Cut into slices, serve to the table.

A slightly modified recipe for herring under a fur coat in a roll is presented in the next video tutorial. In the master class, thin pita bread is used between the layers, and the herring is placed on the already cut pieces of the roll. Pretty original!

with apples

A fresh apple gives the dish tenderness, piquant sourness and novelty.
Information about the dish:

• Servings: 5
• Cooking process: 25 min
• Calorie content: 170 kcal per 100 g

Ingredients:

• Barrel herring fillet - 300 g
• One large boiled beetroot
• Boiled small carrots - a couple of pieces
• Boiled potatoes - 2 pcs.
• onion head
• One sour apple
• Mayonnaise - about 200 g

Cooking sequence:

1. Grind boiled root vegetables on a grater on separate plates.
2. Cut the herring fillet into small pieces.
3. Chop the onion into cubes, pour boiling water over it for 7 minutes, so that all the bitterness comes out. Drain the water, put the onion on a paper towel - dry it.
4. Put a layer of herring and onion on a flat plate, soak it with a small amount of mayonnaise.
5. This is followed by potatoes with mayonnaise, after which - carrots with sauce.
6. On carrots, rub an apple on a medium grater in an even layer.
7. The final layer is grated beets soaked in sauce.

with egg

Boiled eggs add an unusual addition to a familiar dish. If you want to surprise your guests, then use this recipe!
Information about the dish:

• Servings - 10
• Preliminary preparation - 20 min
• Cooking process - 35-40 min
• Calorie content - 185 kcal per 100 g

Ingredients:

• Pair of herring fillets
• Several boiled carrots
• One boiled beetroot
• Large onion
• 5 pieces. boiled chicken eggs
• Small package of fat mayonnaise

Cooking sequence:

1. Boiled root crops (beets and carrots) grate on a coarse grater, do the same with eggs. Chop the onion. Cut herring into cubes.
2. We collect the salad in layers: 1 layer - grated potatoes soaked in mayonnaise; 2 - herring with onions; 3 "floor" - grated eggs; 4 - carrots with mayonnaise. We complete the salad with grated beets, which we carefully coat with mayonnaise on top.

Calling such an appetizer “herring” is wrong, because there are no herring among the ingredients at all, but it is quite possible to replace it with nori seaweed, which are used to make sushi. Moreover, this kind of salad will appeal not only to vegetarians, but also to all people who adhere to fasting.

Information about the dish:

• Servings: 8
• Pre-preparation: 20 min
• Cooking process: 20-25 min
• Calorie content: 95 kcal per 100 g

Ingredients:

• Nori sheet - 2 pcs.
• One boiled beetroot
• Several boiled carrots
• small bulb
• Lean mayonnaise without eggs - 200 ml
• 10-15 ml soy sauce

Cooking sequence:

1. Grate the vegetables on different plates on a coarse grater, add a little lean mayonnaise.
2. Cut nori sheets with scissors into small layers, pour soy sauce for 5 minutes.
3. Chop the onion into small cubes.
4. Lay the potato layer on a dish, then the nori sheets soaked in soy sauce. This is followed by a carrot layer, after which we spread the grated beets.
5. Decorate the top of the salad with a mesh of lean sauce.

Finished dish decoration

Most housewives decorate the appetizer with a mayonnaise net, but the dish will turn out more festive if you decorate its top with roses, as in the photo of a finished herring under a fur coat. Cut a small boiled beet with a thin small knife in a circle, making something like a snake out of it. Wrap it in a rosebud and place it on a salad. Make parsley leaves.

Use grated egg yolks to brighten up the appetizer. Rings of olives will also make a colorful accent in a festive dish. The originality of the decoration depends only on your imagination.

The taste of the finished dish directly depends on the quality of the products. When choosing the main ingredient for a snack - herring, consider its freshness, fat content, and degree of salinity. It is better that it be oily and moderately salty. When buying fish, give preference to a whole carcass, rather than pieces of fillets in preserves.
Pay attention to the brine in the barrel: a cloudy color, an unpleasant smell should repel you from buying such a product. Fresh fish is smooth to the touch without visible damage (cracks, cuts).
Do you want to buy herring with caviar? Opt for fish with cloudy eyes, while herring with reddish eyes will be fatter and meatier. The main indicator of fish freshness is the condition of the gills. In fresh herring, they are dark red in color, dense in texture, without a bitter, rotten smell.

• Grate the vegetables directly onto the plate on which you are building the appetizer. So the dish will be more airy, delicate in taste.
• Use carrots and beets in equal proportions, and take twice as many potatoes.
• Buy only whole herring from a barrel, and not fillets in preserves, so that the snack is really tasty and nutritious.
• If possible, cook mayonnaise at home with your own hands. Then your dish will definitely not spoil the taste of poor-quality rancid sauce.
• Before serving "Herring under a fur coat", soak it in the refrigerator for a couple of hours.

The history of the name of the dish "Herring under a fur coat"

There is a legend about the cook Aristarkh Prokoptsev, who back in 1918 came up with a cheap hearty dish so that the guests of the tavern would eat it and get less drunk from drinking.
After the high-calorie snacks eaten by visitors, alcohol did not act on their bodies so aggressively. They no longer had heated arguments that turned into fights. In the snack, he used only available and inexpensive products. And the name of the novelty was given to "Chauvinism and Decadence - Boycott and Anathema", the abbreviation of which sounds like "SH.U.B.A.".

And what are the secrets of cooking this popular and beloved by all snacks do you have? Share your tips in the comments or tell us your cooking technology

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How to cook herring under a fur coat

No festive and New Year's table is complete without traditional classical lettuce "Herring under a Fur Coat".
On our site you can find many popular recipes cooking Herring under a fur coat, with step by step photos And a detailed description of the process:

Each hostess prepares a “Fur coat” according to her signature recipe. But, as they say: "How many housewives, so many recipes." Therefore, even such a simple classic salad can be prepared in numerous and varied ways: from classic to real exotic!
In this section you will find the best and proven recipes for "Herring under a fur coat" with step-by-step photos and a detailed description of the cooking process from our wonderful chefs. Our hostesses will share with you their secrets and tips for preparing this festive salad.
You can cook herring under a fur coat in different ways. Some hostesses prefer the classic version, where only vegetables are used: beets, potatoes, carrots, onions and herring itself. Sometimes eggs are added to a classic fur coat.
Other salad options involve a wide variety of different additives or an original way of cooking.
As additives for herring under a fur coat, you can use: apples, cheese, butter, garlic, pickled cucumbers, pickled mushrooms, pomegranate seeds, pineapples and avocados. Sometimes, instead of herring, they put salmon or other red fish in a fur coat.
There are also many ways to serve salad: from the classic serving in a salad bowl to serving in glasses, in a serving ring, a fur coat in the form of a roll or in the form of sushi. There are even options for sandwiches based on herring under a fur coat.
If you like a light version of herring under a fur coat, you can make a salad without onions, this will make it more tender and will appeal to those who do not like onions in salads. Tenderness salad will also give the addition of cheese or grated butter.
Or, conversely, for more piquancy, you can pickle onions in vinegar or lemon juice, or add pickled cucumbers, mushrooms, garlic instead of onions.
Now a few words about "exotic" combinations. Add juiciness to the salad: apple, pineapple and pomegranates. Adding avocado will make the salad softer and more tender.
Replacing the main ingredient - herring for salmon will ennoble the salad and give it a new sound in the traditional recipe. Although, it is often said about such a combination that it is difficult to guess about the replacement, because. the salmon here tastes like the same herring. But I think that just for those who for some reason do not eat or simply do not like herring, salmon will be an excellent replacement option.
Despite such a variety of possible salad ingredients, the cooking method is similar for all options. Vegetables for salad (beets, potatoes and carrots) should be boiled until tender, peeled and grated, onion cut into small cubes. If the herring is too salty, you can pre-soak it in water or milk, carefully remove the bones (so that they do not spoil the pleasure while tasting the salad). To remove small bones, you can use tweezers. It is also necessary to remove the skin from the fillet. And finally, cut the herring into small cubes and mix it with onions. I would also like to add a few words about the choice of herring for a fur coat: it is advisable to take herring large and fatty - the tastier the herring itself, the tastier the finished salad will turn out. But for a quick option, you can use ready-made herring cut into fillets - preserves.
When all the ingredients have been prepared, it remains to lay them out in layers on a dish. You can pre-fill each ingredient (except herring) with mayonnaise, salt and freshly ground pepper, or you can grease the layers with mayonnaise directly on the dish. Layers can be laid out on a plate in different sequences, but most often a layer of potatoes is placed on the bottom of a salad bowl. Then the layers alternate something like this: after the potato comes a layer of herring with onions, then carrots (or some additional ingredient if you are not cooking a classic version), and the last layer is always laid out with a layer of beets.
The finished salad should be tightened with cling film and put in the refrigerator to brew for several hours. It is convenient to cook a fur coat on the eve of the celebration, this is one of those salads whose taste will only improve from prolonged soaking.
It is better to decorate the salad just before serving. In this case, the products will not wind up and the salad will have a beautiful festive look and great taste!

Now you can easily cook a delicious and original Herring under a fur coat at home!

Salad "Herring under a fur coat" is a traditional dish, without which it is difficult to imagine any holiday. Without him, even with Olivier, it's like the table is empty. I also like to eat this salad very much, but somehow I didn’t really like to cook it. Due to the presence of many thin bones in herring.

We always make the classic eggless salad recipe at home. And while visiting a friend, I tried this salad in a roll and with ingredients unusual for me. On the eve of the holidays, I want to add some delicious recipes for this salad to my culinary piggy bank.

Delicious salad with herring

• "Herring under a fur coat" with cheese
• An unusual royal recipe "Herring under a fur coat" with gelatin (in the form of a cake)

"Herring under a fur coat": a classic recipe and all layers

By the way, in winter and summer, even by cooking according to one recipe, you can get different tastes from this salad. It depends on the fact that in summer the herring is made more brine so that it does not deteriorate during transportation at elevated temperatures. In winter, it is less salty and it is very felt.

If you buy preserves for salad, then remember that herring is stored only in oil, it should not be in vinegar filling. If this is on the shelves of the store, perhaps they are trying to hide something from you. It is better to choose in oil with herbs.

Ingredients:

• 2 herrings
• 2 carrots
• 2 beets
• 2 potatoes
• Mayonnaise

We clean and chop the herring.

Boil vegetables in advance until tender.

We will cook without onions, because the salad can stand in the refrigerator for a while, and the onions will quickly begin to deteriorate.

It is better to grate the vegetables, rather than cut them, so the salad will turn out more uniform and tender.

Now we start laying out the layers in order, they may vary a little, but usually they do as it is written below.

1 row (layer): Herring.

2 row: potatoes and mayonnaise.

3rd row: eggs.

4th row: carrots.

5 row: beets and mayonnaise.

By the way, you can not pickle the onion, but simply scald it with boiling water. But in the classic recipe, according to which our family cooks, there is no place for onions in this salad.

"Herring under a fur coat": a classic recipe with an egg

But various modernizations of this salad have already gone, for example, with the addition of eggs. We take five of them, but only three go to the salad, the remaining two are used as decoration.

Take small vegetables, it's easier to adjust to the proportions. By the way, you may be lucky and know where herring fillets are sold near you! Then you will reduce the cooking time of the salad.

Ingredients:

• Boiled beets - 2 pcs.
• Boiled carrots - 1 pc.
• Boiled potatoes - 1 pc.
• Eggs - 5 pcs.
• Onion - 2 heads
• Herring - 1 pc.
• Mayonnaise

We clean the herring and cut it. Try to remove all bones.

All other boiled products must be grated and put in different containers.

Grease the plate on which you plan to spread the salad with mayonnaise.

The first row or layer is pickled onions. It was cut in advance and poured with 1 tbsp of vinegar and 1 tbsp. Sahara. After half an hour, the onion is ready, drain the liquid.

In the second layer we will lay herring pieces.

The third layer is potatoes and mayonnaise.

Fourth row: eggs.

Fifth row: carrots and mayonnaise.

Immediately mix the beetroot with mayonnaise to make it more convenient to apply it to the salad, because it goes with the finishing layer.

You can decorate with eggs or pieces of greenery.

Beets after boiled in water, you need to cool with cold water. It has the ability to cook in cold water.

Step-by-step recipe for "Herring under a fur coat" roll with a photo of the sequence of layers

Now the housewives compete in the unusual serving of dishes. For example, a salad in the form of a roll will look like a king on the table and will cause a lot of curious looks, and it will disperse much faster than other dishes, you will see.

You will need cling film to help fold the edges of the layers. To feel the taste well, take 2-3 herring fillets.

Ingredients:

• 3 boiled carrots
• 4 beets
• 3 boiled potatoes
• 1 onion
• 3 eggs
• Parsley
• 2 herring
• Mayonnaise

All ingredients are rubbed and chopped.

To form a roll, we need cling film. We spread it and lay out layers on it.

After beets, each subsequent layer goes a centimeter less than the previous one, so that the products do not fall out of their roll later.

1 row or layer: grated boiled beets and mayonnaise.

2nd row: salted boiled carrots with mayonnaise.

3 layer: grated potatoes, salt and mayonnaise.

4th row: grated chicken eggs.

5th row: Herring.

The photo shows that all the layers are of different sizes.

First, wrap one edge of the lettuce.

Then right next to it - the second edge.

Lay the roll seam side down on a plate. We release it from the film and decorate.

You can see more about how to wrap the edges in the video.

"Herring under a fur coat": a classic recipe with an apple and all the layers in order

An apple makes the taste of the salad more varied. You need to choose a firm juicy green variety. Some of the apples still squeeze the juice a little more, but I think that this is superfluous. So just peel it off and dribble.

Ingredients:

• 1 carrot
• 1 herring
• 1 sour apple
• 1 potato
• 3 eggs
• 2 beets
• Mayonnaise
• Lemon juice

Boil vegetables or bake in the oven in foil.

Potatoes come first.

To make the salad not very greasy, we will lubricate it through the layer.

Second layer: Herring pieces and mayonnaise.

Third layer: grated apple with lemon juice. Peel the apple first.

Fourth layer: eggs with mayonnaise.

Lay out the fifth row carrots with mayonnaise.

Finishing layer: grated beets.

Decorate with parsley, green onions, eggs.

"Herring under a fur coat" in pita bread, I give a recipe with a photo

I often see this salad as an appetizer. Then a piece of herring is laid out on top. But you need to cook it before serving so that the pita bread does not get wet from juices and mayonnaise. You need to cut the pita bread with the filling thicker, 3-4 centimeters, then it will be more stable and the filling will not fall out of the layers.

Ingredients:

• 1 large boiled beetroot
• 1 herring
• 1 thin lavash
• 1 boiled carrot
• 3 medium potatoes
• Mayonnaise

In order not to paint the entire kitchen in beetroot color, we will use cling film. Lavash cut into 2 parts. If you have a large one, then you can divide it into four.

Let's spread pita bread on it. It is very dry, so we will grease it with a couple of tablespoons of mayonnaise.

Put the grated beets on the pita bread and be sure to press down a little with your hands.

Another layer of pita bread on top.

Remember that we grease its surface with mayonnaise, on top of which we put grated carrots.

Again a layer of pita bread and mayonnaise, over which we lay out the grated potatoes.

Now we roll up our entire “cake” and tie it in cling film and put it in the refrigerator.

We did not put herring in it, because we will cut it in portions for each piece of pita bread with salad.

But you can put it between carrots and potatoes in the middle layer.

"Herring under a fur coat" with cheese

Here we have no carrots, no onions, no eggs. We make a simpler variation of the salad. But it still turns out very nutritious and tender.
Each product can be mixed separately in bowls with mayonnaise or sour cream to make it easier to lay out and spread over the surface.

Ingredients:

• 1-2 small boiled beets
• 2 middle boiled potatoes
• 1 herring
• Mayonnaise
• 150 gr cheese

First, mix the grated beets with mayonnaise.

Second row: grated cheese and mayonnaise.

Third row: herring cubes with mayonnaise.

Fourth row: potatoes with mayonnaise sauce.

Very carefully invert the salad onto a plate.

Decorate with herbs and mayonnaise mesh.

The recipe for "Herring under a fur coat" with pickles: lay out the layers correctly so that it is very tasty

Another interesting option is to use pickled cucumbers. The spiciness and sweetness of the salad depends on them.

Ingredients:

• 2 pickled or pickled cucumbers
• 1 herring
• 1 beetroot
• 1 carrot
• 1 potato
• Mayonnaise

As they did before: everything that can be boiled - boil and chop.

It is tastier to lay out potatoes with mayonnaise first. To make it tastier, salt and pepper this layer.

We evenly lay out slices of pickled or pickled cucumber on it. Definitely, let's drink.

Soak the top with mayonnaise sauce.

Salad "Herring under a fur coat" with pickled onions

Sourness in such compositions of nutritious salads has never interfered. Often it is added using a pickled cucumber, but you can add a pickled onion instead. It is placed either immediately on the herring, or separately mixed with the herring and then laid out.

It is better to lay out the potatoes first so that the onion juice and mayonnaise miss it and it is not dryish in the salad.

Ingredients:

• 1 onion
• 1 herring
• 1 large boiled beetroot
• 2 medium potatoes
• 2 boiled chicken eggs
• 1 carrot
• Mayonnaise

Onion pieces pour boiling water to completely cover them and add a spoonful of vinegar 9% and a spoonful of sugar.

The first row is laid with potatoes.

Mix pickled onions without liquid with herring cubes and mayonnaise. It is laid out in the second layer.

Third row: egg whites and grated carrots.

Fourth row: beets with mayonnaise.

Finishing row: chopped yolks as a decoration.

Unusual royal recipe "Herring under a fur coat" with gelatin (in the form of a cake)

And just one ingredient allows you to make a masterpiece out of a salad, for example, form it in the shape of a cake or a regular circle. And all this without fear that the salad will fall apart. The whole point is in the addition of gelatin. The downside is that the finished salad must stand in the refrigerator for half a day for the gelatin to harden. Not everyone wants to wait.

So, to the diluted gelatin, you need to introduce all the mayonnaise that you plan to spend on the salad. And then add a few tablespoons of this gelatin mixture to each crushed product.

Ingredients:

• 20 gr gelatin
• 1 herring
• 300 gr boiled carrots
• 300 gr medium potatoes
• 300 gr boiled beets
• Mayonnaise
• 1 onion
• 1 tbsp vinegar
• 1 st. l. Sahara

Pour gelatin with half a glass of cold water to swell.

In advance, pickle the onion in a solution of water with 1 tablespoon of vinegar and 1 tablespoon of sugar.

Chop or chop all boiled vegetables.

Finely chop the herring fillet and mix with pickled onion pieces.

We cover the form with cling film.

Dilute gelatin using a water bath or microwave. Remember that we do not bring it to a boil!

Mix 350 g of mayonnaise with gelatin and mix. Mix all vegetables with 4 tablespoons of mayonnaise with gelatin.

First row: Beets with gelatin mixture.

Second row: potatoes with 4 tablespoons of mayonnaise-gelatin mass.

Third row: herring with onions and the same sauce.

Fifth layer: carrots with mayonnaise mixture.

Cover with foil and refrigerate for 4-6 hours.

Then remove the film and turn it over on a flat surface. We decorate and rejoice in an interesting form.

My dears, I think that everyone has found variants of the traditional salad for themselves. I would like to hear what else you add to the Herring recipe to get even brighter flavor combinations.

You can also decorate in a variety of ways. All greens, peas with corn, eggs, herring slices and cucumber are used.