home » Fertilizers » Simple pear jam. Thick and tasty pear jam in slices and whole for the winter - simple recipes with pictures. Amber pear jam slices

Simple pear jam. Thick and tasty pear jam in slices and whole for the winter - simple recipes with pictures. Amber pear jam slices

Recipes for pear jam for the winter

The recipe for making delicious clear pear jam with whole slices is very simple. Any housewife, even a beginner, can cook it...

3 hours

200 kcal

5/5 (8)

Not many people make pear jam. And in vain. I cook it according to my mother's recipe - whole slices in clear syrup. It turns out exquisite delicacy. In a crystal vase - golden pieces of pear in syrup - a decoration for any table. And the taste of the jam is delicate with a subtle charming aroma.

For jam according to this recipe, any pears are not suitable. Select fruits of medium ripeness. Unripe pears will not give the desired aroma, and the slices will turn out to be harsh. Very ripe ones will boil and you will get a cloudy jam. It is preferable to take pear varieties with a dense, not crumbly base.

So, we chose the appropriate pears. If the fruit is not large, you can cut it into 4 parts. We divide larger ones into six slices. Remove the core with seeds and the tail. The base for the jam is ready.

Ingredients for amber pear jam in slices

We will need:

Tip: if we want to add an additional twist to the pear jam - for example, plum or lemon (in this case - plus 0.5 kg of sugar), then add them to the list of ingredients. For a given volume of pears – 1 small lemon or half a kilo of strong plums, cut in half with the seeds removed.

Cooking process

Prepare sugar syrup in an enamel pan or basin. Pour water into the bottom and add sugar. Over low heat, stirring so that the sugar does not burn, bring to a boil. Boil the syrup for 3-5 minutes so that excess moisture evaporates and the syrup becomes thicker.
Dip pear slices into boiling syrup. Carefully take the pan by the handles and shake the contents so that all the slices are evenly immersed in the syrup. Do not stir with a spoon under any circumstances! Boil for 5 minutes. Remove the pan from the stove and leave for at least 5 hours. During this time, the pear slices will be soaked in syrup. This will allow them to remain whole and not boil over. At the same stage, if desired, add other ingredients - plums or lemon.
Place the pan on the stove again. Bring to a boil. While heating, periodically shake the pear slices in the sugar syrup to stir. I still don’t recommend stirring with a spoon. Keep the boiling mixture on low heat for another five minutes. We remove the foam, which should move away from the edges to the center - this is an indicator that the jam is almost ready. At the end of cooking, you can gently stir the jam with a wooden spoon or spatula.
Pour hot jam into prepared jars. Cover with paper sheets. When the jam has cooled completely, you can close the jars with lids.

We prepare jars in advance– wash with laundry soap and soda. Rinse in running water. Pasteurize or bake in the oven.

How to store jam

There are no special recommendations here. We store pear jam like other jams - in a cool dry place. This cooking method allows you to store jam even in the pantry of an ordinary apartment or on a shelf in a kitchen cabinet.

Tip: when storing in a cellar or refrigerator, it is important that there is no temperature difference and that condensation does not appear on the inside of the lid.

Pear slice jam in clear syrup delicious on its own. It is good as a stand-alone dessert, with tea or even coffee.

Can be used to decorate open homemade pies. It's both delicious and beautiful. Just imagine a golden pie made from yeast dough, topped with golden pear slices! However, this filling is also ideal for shortbread dough.

I would also suggest this delicacy: mix a few teaspoons of jam with kefir. You will get a delicious kefir dessert with pieces of pear.

Advice: Offer this treat to your kids. I’m sure he will be asked to cook this delicacy more than once.

The recipe for making pear jam with whole slices is very simple. Any housewife, even a beginner, can cook it. By the way, a jar of such jam can be used as a gift. Jam Not only is it very tasty, but it also looks aesthetically pleasing.

Good afternoon, beloved readers!

Summer is a wonderful time of the year when you can enjoy a variety of vegetables and fruits. But then autumn comes, followed by winter and the season of delicious treats ends, but you really want to enjoy them all year round.

In order not to deny yourself this pleasure, you can make sweet preparations from juicy pears with various additions in the form of berries, vegetables and other fruits. This sweetness is universal and goes perfectly with baked goods, cereals, tea and even yogurt. It also has tonic and bactericidal properties, removes toxins from the body and helps cope with colds.

I will tell you amazing recipes for pear jam that will simply drive you crazy and delight you with their variety. Moreover, these variations of preparations are also suitable for preparing apples. Speaking of apples. I recently came across a cool collection of apple jam recipes. I recommend that you read https://vkusneetut.ru/vkusnoe-varene-iz-yablok-na-zimu.html. I am sure that you will find something new for yourself and treat your loved ones with a new creation on cold days.

Now let's get to work. Let's start creating with pleasure and a good mood.

Finger-licking “amber” pear jam in slices

Boiled pear slices in sugar syrup have a bright sunny hue and simply melt in your mouth. This dessert is enjoyed by children, and even more so by adults. The cooking method is incredibly simple, but the result will pleasantly surprise you.

Required ingredients:

Ripe pears with a dense consistency - one kilogram;
Sugar – one kilogram;
Water – 180-200 ml.

Cooking method:

1. Clean the fruit from seeds and peel. Then cut into thin slices of approximately the same size.

2. Dissolve granulated sugar in water and bring the syrup to a boil over low heat. When it becomes translucent with an amber tint, it should be removed from the heat.

3. Let the sweet solution cool a little and pour it into our slices. Then we need to actively mix and put on low heat.

4. Cook the mixture for five to six minutes and then let it cool. After cooling, put it on low heat again and boil for the same time. We determine readiness by the transparency of the slices.

When boiled again, the dessert has a sufficient amount of syrup. But if you want it to be thicker, then the cooking procedure should be repeated again.

5. As soon as the sugaring has completely cooled, it will take on a thicker structure and can be packed into a prepared container and hermetically sealed for long-term storage.

The treat should be stored in a cool, dark place.

Pear jam for the winter with lemon

As you know, pears have a lot of vitamins and microelements that the body needs. To make our dessert even healthier, I suggest adding lemon to it. This will give the jam a touch of freshness, making it very healthy and even more aromatic.

Required ingredients:

Fresh pears – 1 kg;
Lemon - one;
Water – 1 glass;
Sugar – 1 kg.

Cooking technology:

1. Cut the lemon into circles or quarters, remove all the seeds from it and transfer it to a container with boiling water. Boil the citrus for three to four minutes.

2. After the time has passed, remove the lemon slices (mugs) from the broth, pour granulated sugar into it and, stirring occasionally, let the sugar dissolve. If foam forms on the surface, it must be removed using a spoon or ladle. The syrup should be amber in color and smooth.

4. Place pear pieces in a deep container with a thick bottom, cover them with our lemons on top and pour boiling solution over them. Let our sweetness brew for an hour to an hour and a half.

5. Then put our jam on the stove and bring it to a boil. The cooking time is one hour over medium heat. In this case, you should constantly stir it and skim off the foam. After the work has been done, it is necessary to cool the brew for 30 minutes.

6. Then we bring the pear-lemon mixture to a boil again and continue cooking for another hour.
At this time, we wash and sterilize the container. Pour the mixture into jars and screw on the lids.

How delicious it is, and the aroma is simply dizzying!

How to cook thick jam in slices for the winter?

The pear is a loose and fleshy fruit, so making thick jam is quite easy. But there is not a big nuance. The syrup must be boiled to achieve the desired thickness, which will resemble viscous honey. There is a little secret: you need to add just a little water to the composition or do without it altogether.

Compound:

1.3 kg sugar;
1 kg of pears;
some water.

Cooking process:

1. Fresh and firm fruits should be washed, dried, peeled and cored with seeds. Then we cut the fruit in any convenient way and into the desired shape. For example, like this:

2. Place the fruits in a large bowl, sprinkle each new layer with sugar and leave them for a couple of hours to release the juice.

Then pour the jam with water so that it covers the pears by about one finger. If desired, you can add a little lemon juice.
Cook covered for ten to fifteen minutes.

3. As soon as bubbles appear on the surface of the syrup, we filter it. Place the pears in another container, pour the vitamin liquid back into the pan, add sugar and boil for another 20-30 minutes, stirring constantly.

4. Transfer the pears into the syrup we have prepared and leave to boil for another 7 minutes. Next, let the jam cool and repeat the process 3 times.

We sterilize our jars and pack our delicacy into them. We screw the lids on tightly and wait for winter to enjoy the delicacy.

By the way, this sweetness is great for baking pies and pies, it is thick and does not leak. The baked goods just fly away like lightning, try it, you’ll love it!

Pear jam slices with cinnamon

This recipe touched me to the core, I found it on YouTube. I was touched by the fact that this delicacy is prepared with the addition of cinnamon and butter. I have never made such jam in my life, and now I will definitely try to create this miracle. What do you think of this idea? Look at the recipe and write in the comments how you like this sweet idea?

Amber pear jam with orange - a simple recipe

Here's another recipe that will make kids go crazy. This wonderful delicacy is reminiscent of DUCHES sweets, and the orange adds a unique twist in the form of freshness and a citrus aftertaste. Be sure to stock up on this delicacy for future use.

Required ingredients:

Pears - 1 kg.
Granulated sugar - 600 gr.
Orange - 1 pc.

Cooking process:

1. Rinse the fruit under water. Scald the orange with boiling water, cut into slices and remove the seeds. Cut the pears into cubes or slices, at your discretion.

2. Take a pan with a thick bottom and add our fruits. Add sugar, mix gently and wait 20 minutes.

Important! The pan should be made of stainless steel with a thick bottom or non-stick.

3. After the time has passed, put the bowl with jam on the stove and wait for the boiling point. Cook it for 10 minutes over low heat. Then let it cool (4-8 hours) and repeat the steps again.

When boiling, the fruit will release enough juice to cook

4. Place the jam in containers, seal them tightly with lids and wrap them in a thick blanket. The next day, put the workpieces in a cool and dark place.

Bon appetit!

Recipe for lemon pear jam with milk

In my opinion, this recipe is superior to all others. It resembles condensed milk and has a caramel taste. I make it in large quantities, because my loved ones simply adore it and that’s what we call pear condensed milk.

Ingredients:

Bucket of pears with a volume of 5 kg;
Fresh milk – 3 liters;
Sugar – 3 kilograms;
Soda - one teaspoon.

Cooking steps:

1. Place small pear slices in a metal bowl, cover with sugar and wait until the fruit releases its juice. Then boil the contents of the basin for 1 hour, stirring occasionally.

2. After the time has passed, add milk and soda and cook for another 4 hours on low heat.

It is very important to constantly stir the mixture so that it does not burn to the walls of the dish.

3. Let the jam cool and beat until smooth.

4. After this, bring to a boil again and cook for another 4 hours, put into prepared jars and close with metal lids using a seaming key.

The jam should reduce by about four times.

Enjoy the extraordinary taste!

Making clear jam from apples and pears for the winter

There is another exclusive recipe in which you need to add apples. It can be made in various consistencies and types.

Required ingredients:

Juicy apples - 1 kg. (peeled and cut into slices)
Ripe pears - 1 kg (peeled and cut into slices)
Sugar – 1.5 kg
Lemon juice
Water - 1.5 cups
Apple juice -45 ml
Cinnamon - to taste

Cooking process:

1. Remove the seeds from the fruits and cut them into any shape; if you wish, you can peel the fruits.

2. Add sugar, lemon and apple juice to boiling water. Boil this solution until the sugar is completely dissolved. This will be our syrup. 5-10 minutes before the end of preparing the solution, add cinnamon.

Do not be afraid that the water will not dissolve in such a small amount of water, everything will dissolve and there will be a wonderful syrup

3. Pour it over our fruits and wait until the future jam has completely cooled down. Let it cool and if you want a thicker consistency, then cook the yummy a couple more times, each time letting it cool for at least 7 hours.

Pour the mixture into sterilized jars, roll up the lids and place in a dark, cool place.

I wish you success in your preparation!

Recipe for making jam in a slow cooker

Cooking sweets in a slow cooker is the simplest and easiest way. The technique will do everything itself, the main thing is to throw in all the ingredients and wait time. Let's get down to business soon...

Ingredients:

Favorite pears – kilogram;
Granulated sugar – up to 800 g;
Citric acid - 10 g.
Water – 200 ml.

Cooking technology:

1. Cut the fruit into slices, remove the skin and remove the seeds.

2. Place the pears in a bowl, add a small amount of sugar and pour in water. Simmer for 15 minutes, as you already understood in the “Stew” mode. When the multicooker turns off, remove the resulting foam.

3. Leave our future delicacy for 4 hours. The pear slices will become transparent and taste tender, like honey. Then we bring it to a boil again and leave the jam to cool for 4 hours.

4. For the third time, when our fruits are stewed, after the beep sounds, open the bowl and add a packet of citric acid and mix gently.

Pour the treat into sterile jars and screw on the sterile lids.

The sweetness was a great success! And our kitchen assistant coped with her task!

Five-minute pear jam slices

Another favorite option for me is a sweet preparation made from pears with honey, lemon and vanilla. It cooks very quickly and comes out incredibly tasty. Mind-blowing taste and aroma.

For this delicacy, it is better to choose fruits that are not overripe, but it is best to pay attention to autumn varieties, it will be simply CHIC.

Ingredients:

Pears - 1 kg.
Sugar - 2 tbsp.
Honey - 1 tbsp. lie
Lemon juice – 25 ml
Vanilla to taste

Cooking steps:

1. Cut the peeled fruits into slices about 2 cm wide, so that they are not transparent, but also too thick.

2. Place the chopped slices in a container, add sugar, honey, vanilla and water, mix the ingredients. Cover with cling film and leave for 6 hours to allow the pears to release their juice.

4. As soon as the contents begin to boil, boil for 5 minutes and pack the jam into sterilized jars and cover with a lid. Wrap in a blanket and leave until cool!

Store in a cool place!

Until new publications!

Cooking method:

Before cooking pear jam, the fruit must be peeled and cored and cut into thin slices. Pour boiling water, add citric acid, cook for 10-15 minutes, drain in a colander. Strain the water, add sugar, prepare syrup. Pour hot syrup over the pears and leave for 3-4 hours. Then put on fire, bring to a boil, cook over low heat for 5-7 minutes, set aside again and let cool. Repeat the procedure 2-3 times. Place the pear jam prepared according to this recipe into sterilized jars and roll up.

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Pear and apple jam.

Ingredients:

1 kg pears
1 kg apples
1 lemon
150-200 g sugar

Cooking method:

Wash the pears and apples, cut into pieces, place in a deep baking dish, sprinkle with sugar. Cut the lemon with peel into small pieces, spread over the fruit, do not mix. Place the mold in the oven, preheated to 200°C, for 30 minutes. Then take it out, mix the fruit with lemon and put it back in the oven for 30-50 minutes. Place the finished jam into jars and store in a cool place.

Ingredients:

1 kg pears
500 g seedless grapes
zest and juice of 1 lemon
300 g sugar
3 g dried lavender

Cooking method:

To prepare pear jam for the winter according to this recipe, wash the fruit, remove the core, chop coarsely, and place in an enamel pan. Wash the grapes well, dry, and combine with pears. Add sugar, lemon juice, bring to a boil over low heat, cook for 10 minutes. Remove from heat and leave for 2-3 hours. Then put it on the fire again, boil for 10 minutes, set aside for 2-3 hours. Then add lemon zest and lavender, boil for 10 minutes, put into sterilized jars and roll up.

Ingredients:

700 g pears
300 g blackberries
600 g sugar
1 tbsp. spoon of vodka

Cooking method:

Peel and core the pears and grate them on a coarse grater. Wash the blackberries, dry them, and combine with the pears. Add sugar, mix thoroughly, leave for at least 1 hour until the pears release juice. Then put on high heat, bring to a boil and, stirring constantly, boil for 4 minutes. Pour in vodka and stir. Place hot pear jam prepared according to this simple recipe into jars, roll up, turn over and let cool.

Ingredients:

1 kg pears
300 g sugar
2 tbsp. l. poppy
juice of 1 lemon

Cooking method:

Before making this pear jam, you need to dry the poppy seeds in a dry frying pan, then grind them in a coffee grinder. Wash the pears, peel and core them, cut into cubes, sprinkle with sugar, pour in lemon juice, leave for about 1 hour. Then stir and let stand for another 30 minutes. Bring the mixture to a boil over high heat, skim off the foam. Add poppy seeds, reduce heat and cook, stirring occasionally, for 20-30 minutes. Remove from heat and leave for 2 hours. Then put it back on the fire and cook for 20 minutes. Place hot pear jam prepared according to this simple recipe for the winter in sterilized jars, roll up, turn over and let cool.

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Ingredients:

1 kg pears
200 ml water
400 g sugar
25 g vanilla sugar
50 ml lemon juice
12 cinnamon sticks
4 cardamom pods

Cooking method:

Peel and core the pears, cut into slices, and soak for several minutes in water acidified with vinegar. For the syrup, add sugar, vanilla sugar, lemon juice, cinnamon, extracted from cardamom pods to boiling water, cook over medium heat for about 7 minutes, skimming off the foam. Then remove the cinnamon, put pear slices into the syrup, bring to a boil and cook over low heat for 5 minutes, stir gently in the middle of cooking. Leave the jam to cool completely, then bring to a boil again and boil for 5 minutes. Repeat the procedure again. Place the hot jam into sterilized jars, roll up, turn over and let cool.

As you can see in the photo, pear jam prepared according to these recipes looks very appetizing:

Pear, orange and nut jam.

Ingredients:

1.5 kg pears
2 oranges
150 g nuts
1 kg sugar

Cooking method:

To prepare pear jam for the winter according to this simple recipe, the fruit must be peeled and cored and coarsely chopped. Cut the oranges into slices, remove the seeds. Pass the fruit through a meat grinder, add sugar, and leave for 12 hours. Then put on fire, add nuts and cook for 30 minutes, stirring constantly. Place the hot pear jam prepared according to this recipe into sterilized jars, roll up and let cool.

Pear jam with lemons and raisins.

Ingredients:

1.5 kg pears
1 orange
2 lemons
150 g raisins
1 kg sugar

Cooking method:

To prepare jam for the winter according to this recipe, pears need to be peeled and cored and coarsely chopped. Cut the orange and lemons into slices, remove the seeds. Pass the fruit through a meat grinder, add sugar, and leave for 12 hours. Then put on fire, add the washed raisins, cook for 30 minutes, stirring constantly. Place the hot jam into sterilized jars, roll up and let cool.

Ingredients:

700 g pears
200 g black elderberry
100 ml water
1 kg sugar

Cooking method:

Peel the elderberries from the stems, sort, rinse, mince, place in a saucepan and cook for 8-10 minutes. Peel the pears, chop until pureed, place in a saucepan with the elderberries. Add sugar, cook for 10 minutes over high heat, then reduce heat and cook for another 15-20 minutes. Place hot pear and elderberry jam prepared according to this simple recipe into sterilized jars, roll up and let cool.

Pear jam is rightfully considered a tasty and unusual delicacy. The sweet mass is not only healthy, but also low-calorie. Pear jam can be consumed as a single treat or added as a filling for baked goods.

Whole pear jam

ripe pears - 5 kg.
sugar - 3 kg.
water - 1.5 l.
citric acid - 8 gr.

Sterilize the jars, wash the pears and make several punctures in each pear with a knitting needle. Add drinking water and sugar to a separate pan. Place the mixture on the stove and cook the syrup.
As soon as the sand is completely dissolved, throw in the prepared pears. Add a little water if necessary. Simmer the jam for 10-15 minutes. Turn off the stove and allow the mixture to cool completely.
Repeat this manipulation three times. In the last step, add citric acid. Gently stir the ingredients. After the time has passed, turn off the burner and pack the jam into a clean container.
Roll up the jars in the usual way, turn them over and wrap them with a blanket. The next day, place the treat in a cellar or other room with similar conditions.

Pear jam with orange

sugar - 1 kg.
hard pear - 1 kg.
water - 200 ml.
orange - 1 pc.

Buy autumn variety pears, wash and chop into small slices along with the peel. The middle with the bones needs to be cut out.
Fill a cup with water and add a little salt. Place the pear slices in a container to soak for a while. Start cooking the syrup.
Place the pan on the burner, add sugar and water. Prepare the sweet mixture. Take out the slices and wait for them to drain. Add the pear to the syrup and stir.
Boil the product for 10 minutes at the minimum power of the stove, then turn off the household appliance. Cover the pan with gauze and leave the treat for 8 hours.
After a while, remove the fabric, boil the composition as described above, and leave again for about 7 hours. In total, manipulations are carried out 3-4 times.
Next, cut the washed orange, including the peel, into thin slices and add to the hot mixture. Boil the jam for another 25-35 minutes.
After the due date, package the pear jam in sterile containers with nylon lids.

Pear jam with lime

soda - 6 gr.
hard pears - 1.2 kg.
sugar - 750 gr.
water - 0.9 l.
lime - 2 pcs.

Take the pears, cut into thin slices, remove the core. Place the fruits in a bowl of water and stir in baking soda. Soak the slices in the solution for no more than 20 minutes. Place in a colander and rinse with running water.
This manipulation is performed so that later, when cooking the fruit, the slices will turn out to be amber in color and transparent in appearance. Place the prepared slices in a cup and mix with sugar. Chop the lime into rings on top.
Leave the mixture for 5 hours. Next, you should move it into a thick-bottomed container. Simmer the jam in its own juice for a third of an hour. If necessary, add a small amount of drinking water.
Set the container aside and wait until it cools to room temperature. Repeat the cooking process three times followed by cooling. Any foam that forms during cooking should be removed with a dry spatula.
Sterilize the jars using the standard method and distribute freshly brewed treats among them. Roll up the lids and insulate. Store the jam in the basement or refrigerator.

lemon - 1 pc.
sugar - 1.7 kg.
pear - 2.4 kg.
vanilla sugar - 20 gr.
apple cider vinegar - 45 ml.
water - 400 ml.

Select hard pears, rinse and halve. Get rid of seeds and peels. In a separate container, dilute 2 liters of vinegar. purified water. Place the pear in the solution for 25-35 minutes.
Cut the halves into 4-5 pieces. Separately, boil the pear in 1 liter. boiling water Cook the fruit for 8 minutes. Next, place the pear on a sieve and wait for all the liquid to drain.
Start cooking the syrup. Peel the lemon and grate it. Combine 400 ml zest pulp in a saucepan. water, regular and vanilla sugar.
As soon as the mixture boils, add the chopped pear and cook the ingredients for 10-12 minutes. Turn off the heat and let the mixture cool.
Put the mixture back on the heat, wait for bubbles to appear, and simmer the jam for 40 minutes. Next, the aromatic delicacy is rolled using classical technology.

Pear jam with plum

hard pears - 1.9 kg.
plum - 1.1 kg.
sugar - 1.3 kg.
water - 0.2 l.

Wash the pears and dry with a towel. Cut into slices, remove all excess. Place the slices in a bowl, add half the sugar, stir. Cover the fruit with a towel and leave for 9-11 hours.
Pour the resulting pear juice into a separate cup. Cut up the washed plums and discard the pits. Add the fruit to the pear. Add 200 ml to the resulting juice. water and remaining granulated sugar. Place the mixture on the stove.
Stir the mixture and wait until it boils. Pour the hot mixture over the fruit and cool. After this, the components need to be boiled for about 45 minutes. Mix the ingredients carefully and skim off any foam.
Distribute the finished jam into portioned clean jars and cover with nylon. The next day, remove the treat to an appropriate place for long-term storage. The jam is considered quite useful, as it contains a natural antibiotic - arbutin.

Pear jam with banana

pears - 1.5 kg.
plums - 250 gr.
bananas - 350 gr.
sugar - 1.1 kg.
water - 220 ml.

Prepare the fruits by cutting them into small pieces. Place in a common cup and add half the sugar. Cover with a cloth and leave overnight.
The next day, cook the syrup. Mix the remaining sand with filtered water. Add the cooked fruits to the smooth liquid.
Boil the mixture 3 times for 12 minutes. In between, the mass needs to cool completely. Next, the treat is passed through a blender or food processor.
Distribute the jam into sterile containers. Roll up with iron lids and store in the refrigerator or pantry after cooling.

water - 420 ml.
sugar - 1.5 kg.
ripe plums - 350 gr.
hard pears - 950 gr.
red apples - 450 gr.

Chop the washed pears and apples, discarding the cores. Before preparing the jam, place the fruit in a bowl of salted water. Next, start cooking the syrup according to the classical method.
The amount of sugar depends on the types of fruit. Drain the salty solution and transfer the pieces to a heat-resistant container. Pour hot syrup over food. Simmer the jam for 12 minutes, get rid of the foam.
Remove the pan from the stove, leave for 6 hours, during the allotted time the ingredients will infuse. Then wash the plums and remove the seeds, pass the fruits through a blender. Mix the prepared gruel with the main products.
Reboil the mixture on the stove for about 50 minutes. Please note that the power of the burner should be minimal. Place the prepared assortment into jars and close the lids. Turn the container upside down and wrap it in a blanket. Store in a dark place.

Pear jam with almonds

sugar - 1.8 kg.
pears - 1.9 kg.
vanillin - 6 gr.
almonds - 110 gr.
water - 1.6 l.

Prepare the pear in the usual way, chop into slices. Boil water and place the fruit for a few minutes. Strain the broth and place the pear on a plate.
Pour sugar into the hot liquid and place on the stove. Prepare syrup using classical technology. Pour the bubbling sweet base over the pear pieces in a suitable container.
Leave the product for several hours. After this, the composition in a thick-bottomed pan must be brought to a boil again and simmered over low heat for at least 8 minutes.
Leave the jam again for 3 hours at room temperature. After the expiration date, boil the delicacy for a quarter of an hour. 7 minutes before the end of the manipulation, add ground almonds and vanilla powder.
For convenience, the nuts can be passed through a blender or coffee grinder. Next, pour the finished jam into a sterile container and cover with nylon. Once cooled, transfer to the refrigerator.

Pear jam with mint

pears - 1.2 kg.
apples - 1.1 kg.
sugar - 2.3 kg.
citric acid - 12 gr.
fresh mint leaves - 20 gr.

Wash the fruit, cut out any excess, and chop into small square pieces. Place the ingredients in a common saucepan with a thick bottom. Pour granulated sugar over the slices, stir, and leave for 11 hours.
To dissolve the sugar, pour in a little water (about 150 ml). Mix the mixture again. The next day, place the pan with the fruit on the stove and bring to a simmer over low heat. Stir, cook for 1.5 hours.
25 minutes before the end of simmering, add citric acid and mix the products thoroughly. Place mint leaves on top. Turn off the stove and remove the greens. Pour the jam into jars and roll up.
Wrap the dish with the treat in a warm jacket. Once the jam has cooled, place the container in a pantry room away from sunlight. You can consume the sweet mass after a few days.

Prepare an original pear treat. You can add additional products to your liking. Try making jam with kiwi and other exotic fruits. If desired, add various nuts or spicy seasonings. Replace regular sugar with cane sugar. You can also make jam using honey. The amount of viscous composition is taken 15-25% less.

Video: pear jam for the winter

How to cook pear jam?

Experienced “jam experts” recommend using late varieties of pears for jam, as they give a richer aroma, but summer ones also make a wonderful dessert. Most often, lemon or duchess are used in this case. The main thing is that the pears are dense and elastic. Overripe fruits may result in jam that is too watery.

You can try making jam from different varieties and at different ripening periods, so that later you can taste them all and choose the most successful option. Get creative, add new ingredients and delight your loved ones with a wonderful, healthy sweet.

You also need to select cooking utensils. It is advisable to cook pear sweet treats, as well as, in a copper, aluminum basin or enamel bowl. Our grandmothers also used such containers, because this way the jam would not stick too much and burn. To stir and remove foam, purchase a long-handled wooden spoon or spatula.

If you are going to store the product in jars, then both them and the lids need to be sterilized. This procedure can be performed over steam, in the oven or in the microwave.

Recipes

Every experienced housewife probably has her own favorite ways of preparing this delicacy. I have several of them at once.

A simple recipe for pear jam for the winter

The classic version, where only fruits and sugar are used - this is what our mothers and grandmothers prepared.

Ingredients:

pears – 1 kg
sugar – 1 kg
water – 1 glass.

Preparation:

Place the washed, seeded and sliced pears into a large cooking container.
Pour sugar into water in a saucepan and heat it over the fire until the grains are completely dissolved. During cooking, foam may appear - it must be removed.
Pour the hot syrup over the preparation and cook the jam over low heat until the slices become completely soft and transparent.
Pack the finished product into jars prepared ahead of time.

Vanilla-honey jam

This jam is convenient to use for any baked goods as a filling. Any oven pies, bagels and cheesecakes will turn out incredibly tasty. And the jam itself is so fragrant that with a cup of hot tea the evening will be unforgettable. It is advisable to choose hard varieties of pears for jam. These are usually autumn and winter varieties. Summer pears can also be used, but take them not soft and overripe, but slightly underripe. Then the jam will have the right consistency.

Recipe Information

Cuisine:Russian
Type of dish: preparations
Cooking method: boiling
Servings:2
50 min

Ingredients:

pears - 800 g
granulated sugar - 400 g
honey - 150 g
a couple of drops of vanilla essence.

Cooking method:

I cut the pears into not too large squares. I don't cut off the peel. I only remove the hard core, seeds and tails.

I sprinkle it with granulated sugar and leave it for a couple of hours so that the pears release their juice and the sugar completely melts.

I water it with honey. Thanks to honey, the pear jam will be even more concentrated and sweet.

I boil the jam for 15 minutes 3-4 times, alternating cooking with complete cooling. Cook over medium heat.

At the end of cooking I add vanilla extract. The aroma of such jam will be simply magical.

I put the freshly prepared, boiled delicacy into all the jars.

The finished jam should cool under a warm blanket. The jam will cool down in 3-4 hours.

Transparent pear jam in slices “Amber”

Only hard varieties of pears are suitable for this recipe, since the end result should be jam with uncooked pieces. This jam tastes very similar to dried fruit. This unusual dessert will be highly appreciated by both children and adults.

Components:

pears - 1 kg
sugar - 700 g
lemon or lime - 1 pc.
water - 2 l
soda - 1 tsp.

How to do:

Do not peel the pears, remove only the seeds and cut the fruit into thin, but not transparent, slices. Simply cut small fruits into 2 or 4 parts.
Make a solution from water and soda.
Pour pear pieces into soda water and soak them there for 15 minutes.
Rinse the slices under running water.
Place the pieces in a thick-walled container and cover them with sugar.
Mix the sugar with the pears, and place thinly sliced lemon or lime on top.
Leave this mixture to steep for 5-6 hours. During this time, a little juice should be released.
Place the pan or bowl with the semi-finished product on the stove and bring to a boil.
Cook it for 20 minutes with the lid closed. If there is not enough juice, you can add a little water so that the mixture does not stick to the bottom.
Remove the jam from the heat and let it cool.
Boil again for 15 minutes with the lid closed.
Cool the dessert again.
Boil the jam for the last time for 15 minutes, but without a lid. Skim off foam with a clean, dry wooden spoon.
Place the still boiling stock into jars. They can be rolled up with iron lids or closed with plastic ones. Hermetically sealed jam is stored in a dark place for up to 2 years.

Important: try to mix this type of jam very carefully and smoothly, because the main goal is to preserve the integrity of the fruit pieces.

Pear and apple jam

Pears have a pronounced taste even without additives, but they are good not only in single-jam. There are many recipe options with the addition of other fruits and berries. They are especially friendly with apples. The jam is very tasty, where the pears are sweet and the apples are sour and juicy.

What you will need:

pears – 1 kg
apples – 1 kg
sugar – 2 kg.

Cooking method:

Rinse the apples and pears and peel them. Remove the seeds too.
Sprinkle the fruit cut into small slices with sugar. Let them sit overnight.
When the juice is released, heat treatment can begin.
Place the mixture on the fire and cook, stirring gently, for about 30-40 minutes.
You can do two or three cooking steps, but then they should last no more than 5-7 minutes. Each time after boiling, remove the jam from the heat and wait for it to cool completely.
To make the taste even more pronounced, you can add cloves, cinnamon or lemon zest to the mixture 5-10 minutes before it’s ready.
If a drop of jam on a cold saucer does not spread, it means that the hot product can already be put into jars.

Pear jam with lemon

Citrus fruits perfectly highlight the main taste of pear jam. In addition, they make the dessert less cloying.

Ingredients:

pears – 2 kg
sugar – 2 kg
lemon – 1 pc.

Step-by-step cooking scheme:

Pour boiling water over a whole unpeeled lemon for 5 minutes. This technique will get rid of the bitterness contained in the peel.
Cut the cooled citrus into small cubes.
Mix the pears, washed, peeled and also diced, with sugar and lemon juice. Leave the workpiece for 5-6 hours.
Place the container with the future jam on the stove. Boil over low heat for 30 minutes.
Remove dessert from heat and cool.
Bring it to a boil again and cook for half an hour.
Pack the hot mixture into jars.

Orange-pear delicacy

Also, pear jam will be very beautiful (amber color), aromatic and tasty if you use oranges as an additive.

Components:

pears - 2 kg
oranges - 3 pcs.
sugar - 2.2 kg.

How to cook:

Cut the washed and peeled pears into slices.
Place this preparation in a cooking pot.
Remove the skin from the oranges if desired and cut them into the same pieces as the pears.
Place the citrus fruits into the bowl.
Stir the fruit mixture, sprinkle sugar on top, and shake slightly.
Let the preparation sit overnight.
If you are using dense and not very juicy pears, you can add a little water.
Place the container with the fruit on the stove, boil and simmer over low heat for 60-90 minutes.
During cooking, stir the jam with a wooden spoon or spatula, moving it along the bottom so that the mixture does not burn.
Also, do not forget to remove the foam.
Pour hot jam into jars and seal.

With poppy and cardamom

A dessert for true gourmets is obtained by adding poppy seeds and cardamom to simple fruits.

Components:

liquid honey - 4 tbsp. l.
pears - 2 kg
poppy seeds - 2 tsp.
cardamom - 5 boxes;
a pinch of vanilla.

Preparation:

Remove the seeds from the cardamom pods and crush them in a mortar.
Remove the peel from the prepared pears. Grind them a little.
Place the pieces into a jam container.
Add honey and cardamom powder.
Place the pan on the stove and bring the mixture to a boil over very low heat.
Cook the dessert, stirring constantly, for 20 minutes. If the pears are very juicy, then the time needs to be extended until all the juice has evaporated.
Check the readiness of the dish by dropping a little jam onto the plate. If the drop does not spread, then you can proceed to the final stage.
5 minutes before the end of cooking, add poppy seeds and vanilla. Instead of poppy seeds (or in addition), you can use sesame seeds, walnuts, almonds and sunflower seeds.
Pack the finished dessert into jars and roll up the lids.

Cook in a slow cooker

Modern technologies come to the rescue even in such traditional matters as making jam. A multicooker will help you prepare pear jam easily and without hassle. The products are excellent, not inferior in characteristics to those prepared in the classical way.

Ingredients:

pears – 1 kg
sugar – 800 g
citric acid – 0.5 tsp.

How to cook:

Wash the fruits, peel them, cut them and place them in a multicooker bowl.
Add sugar and citric acid on top.
Set the “cooking” or “stewing” mode.
Program 1 hour of operation.
After the time is up, keep the product on heat for another half hour.
Set the “steaming” mode and time to 30 minutes.
Pour the finished jam into jars and seal tightly.

Subtleties of cooking

To make this popular dessert perfect, listen to the useful advice of experienced housewives:

You can create your own variations of pear jam flavors by adding various spices, fruits and berries.
If you pick fruit for dessert from your own garden, do it on a dry, sunny day. This way the fruit will add the maximum amount of aroma and taste to the dish.
Try not to move away from the container during cooking so that the product does not burn and a burnt taste does not mix with the amazing taste of the pears.
Even if the recipe does not call for it, pears that are too thick-skinned should be peeled.
The more stages you divide the cooking process into, the more whole the pieces of fruit in the preparation will be.
When purchasing fruits or when harvesting, try to select pears of the same ripeness for jam, so that the jam is uniform, without hard inclusions.
If you need some time between chopping the pears and cooking them, immerse the fruit slices in acidified water to prevent them from browning.
If you like jam with a medium degree of sweetness, and the pears are really “honeyed”, then use half the dose of sugar specified in the recipe.

Pear jam is highly recommended for children and people with reduced immunity, because this delicacy has unique healing properties. Try to prepare such a dessert at least once, and you will no longer be able to stop experimenting with various additional components. The family will be delighted with the results of your labors!

You can also make delicious jam from whole pears. For example, like in this video:

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